Transcript
Page 1: Portsea Hotel Food & Beverage Menu

-SOM ETHING TO SHARE -

CHICKEN WINGS 14

Golden fried chicken wings, tossed w/ garlic

& chilli sauce

DUO OF DIPS 16

House made duo of dips, served w/ warm pita

bread & olive oil.

Ask your waiter for today’s selection

TOMATO BRUSCHETTA (V) 18

Toasted sourdough bread, Cape Schanck heirloom

tomato & basil w/ Meredith goat’s cheese &

vincotto

DROMANA BAY MUSSELS 18

Tossed w/ a tomato, white wine & chilli sauce

served w/ crusty bread

-PORTSEA CLASSICS-

THE POINT NEPEAN BURGER 25

Black Angus beef patty, cheddar, crispy bacon,

red onion, rocket & tomato chilli relish w/

aioli on a brioche bun w/ chips

FISH‘N’CHIPS (L) 27

Beer battered market fresh fish. Served w/

fries, green salad, tartar sauce & lemon

SALT & PEPPER CALAMARI (L) 26

Semolina dusted fried calamari served w/ Asian

slaw, fried shallots & wasabi aioli

CHICKEN SCHNITZEL 25

Crumbed chicken breast w/ chips & green salad

Add Gravy 1.50

THE PORTSEA PARMA 28

Crumbed chicken breast w/ Napoli,ham &

mozzarella. Served w/ chips

-PIER TO PADDOCK -

MINUTE STEAK 26

Scotch fillet minute steak & chips served w/

Italian rocket & parmesan salad & English

mustard

MANGO & SMOKED SALMON SALAD 25 (GF) (L)

Pepper smoked salmon fillet w/ mango,

avocado, chard, dried craisins & a honey

chilli dressing

PULLED PORK BURGER 25

Slow cooked pork shoulder, hot mustard slaw

served w/ wedges & chipotle aioli

GOATS CHEESE & PEA RISOTTO 25 (V)

Crushed pea & Meridith goat’s cheese

carnaroli rice w/ a hint of preserved lemon

MORROCAN QUINOA SALAD 22 (Vegan)(V)(GF)(L)

Red quinoa & chickpea w/ sumac sweet potato,

rocket, red onion, mint, cumin & lime

dressing finished w/ hazelnut dukka & a

pomegranate molasses

PRAWN LINGUINI 30

Linguini tossed w/ prawns, garlic, chilli,

Cape Schanck heirloom tomato & basil w/ a

white wine butter sauce

Option: Gluten free penne pasta 4

PAN SEARED ATLANTIC SALMON 31

Served w/ a salad of Cape Schanck beetroot &

frisee, citrus crème fraiche w/ rye crumbs

FISH OF THE DAY MARKET PRICE

Market fresh fish – check specials for

today’s catch

RANGERS VALLEY WAGYU RUMP 36 (GF)

5+ score Wagyu rump, pan tossed baby

potatoes, asparagus, wood smoked bacon &

truffle jus

Our local farm in Cape Schanck produces GM

free & pesticide free produce, supplying the

Portsea Hotel with the freshest vegetables

and salad mix.

Where ever we can the Chefs will source

local produce keeping local farmers on the

land.

-ON THE SIDE-

CHIPS (V) 8.5

ONION RINGS 10 (V)

Beer battered w/ chipotle mayo

BROCCOLINI 8 (V)(GF)

Served w/ lemon & chive butter

WEDGES (V) 12

w/ sour cream & sweet chilli

BABY POTATOES & CRISPY PANCETTA 10

GARDEN SIDE SALAD (G)(V)(L) 5

-KIDS M EALS-

SPAGHETTI BOLOGNESE 11

Spaghetti tossed w/ bolognese sauce & topped

with parmesan

Option: Gluten free penne pasta 4

CHICKEN NUGGETS 11

Served w/ salted chips

FISH‘N’CHIPS 11

Battered fish served w/ salted chips

CHOC TOP ICE CREAM 5

-SOM ETHING TO FINISH -

Please check our cake display fridge for the

daily dessert specials

-AVAILABLE FROM THE BEER

GARDEN-

(G) = GLUTEN FREE (L) = LACTOSE FREE (V) = VEGETARIAN PLEASE QUOTE YOUR TABLE NUMBER WHEN ORDERING AT THE COUNTER.

WE HOPE YOU ENJOY YOUR VISIT!

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Page 2: Portsea Hotel Food & Beverage Menu

-BEER + CIDER -

FROM THE TAPS 285ml 570ml

James Boags Draught Launceston, TAS 5 10

James Squire 150 lashes Parramatta, SYD 6 12

Stone & Wood Pacific Ale Byron Bay, NSW 6 12

JS Chancer Golden Ale Parramatta, SYD 6 12

4 Pines Pale Ale Manly, SYD 6 12

Little Creatures Bright Ale Fremantle, WA 6 12

Little Creatures Pale Ale Fremantle, WA 6 12

Mountain Goat Summer Ale Richmond, VIC 6 12

White Rabbit White Ale Healsville, VIC 6 12

Heineken Holland 6 12

Peroni Italy 7 14

Asahi Japan 8 16

330ml 525ml

Colonial Small Ale Margaret River, WA 5.5 9

Colonial Draught Margaret River, WA 6.5 10

285ml 570ml

Cheeky Rascal Apple Cider Mornington Peninsula 6 12

Cheeky Rascal S/Berry Apple Mornington Peninsula 6 12

BOTTLED BEER

Boags Premium Light Launceston, TAS 5.5

Corona Mexico City, Mexico 9

BOTTLED CIDER

Somersby Cider Denmark 9

-WINE-

SPARKLING GLS BTL

Cape Schanck Regional Victoria 9 39

Dunes & Greene NV PN/CHD South Eastern Australia 10 50

Dalzotto Prosecco King Valley, Vic 65

Jansz NV Tasmania 62

Verve Ambal Champagne, France 70

Pommery Champagne, France 95

Piper-Heidsieck Champagne, France 149

Charles-Heidsieck Champagne, France 160

RIESLING

Paringa Estate Mornington Peninsula 9 39

50° Trocken Rheingau Germany 9.5 41

Leo Buring Eden Valley Eden Valley 41

Pacha Mama Central Victoria 10 50

SAUVIGNON BLANC

Hallow Ground Sem Sauv Margaret River 9 39

The Pass Marlborough, NZ 9.5 45

Catalina Sounds Marlborough, NZ 11 55

Herringbone Marlborough, NZ 49

Shaw & Smith Adelaide Hills 65

PINOT GRIS/GRIGIO

Airlie Banks Pinot Gris Yarra Valley 9 39

Foxey’s Hangout Gris Mornington Peninsula 10 50

Darley Heathcote Victoria 10.5 50

Pacha Mama Central Victoria 50

Gregoris Pinot Grigio Italy 52

CHARDONNAY

Cape Schanck Central Victoria 9 39

Moorooduc ‘Devils Bend’ Mornington Peninsula 10 50

Kooyong ‘Clonale’ Mornington Peninsula 68

Yabby Lake Mornington Peninsula 89

OTHER WHITES

Mojo Moscato Langhorne Creek, SA 9 42

Rolling Hills Moscato Central Ranges, NSW 9.5 45

ROSE

Triennes Provence, France 9 42

Pink Claw Mornington Peninsula 52

Le Stagiare Central Victoria 59

Jansz Rose NV Tasmania 62

SHIRAZ

Moonstruck Central Vic 9.5 39

Grant Burge‘Benchmark’ Barossa, SA 9.5 45

Darley Heathcote 42

Foxeys Hangout “Whitegate” Mornington Peninsula 58

Tournon Mathilda Heathcote Vic 45

Four in Hand Barrossa Sa 62

BLENDS

Smith & Hooper Merlot Wrattonbully, SA 9 43

Heartland ‘Stickleback’ Langhorne Creek 9 38

Vasse Felix Cab Sauv Merlot Margaret River 10 50

Te Mata Gamay Noir Hawkes Bay, NZ 42

Parker Cab Sauv Coonawarra, SA 60

PINOT NOIR

Cape Schanck Mornington Peninsula 9.5 45

Opawa Malborough NZ 10 60

Red Claw Mornington Peninsula 52

Portsea Estate Mornington Peninsula 58

Kooyong ‘Massale’ Mornington Peninsula 69

WHISKEY 30mL

Johnnie Walker Red 9.5

Famous Grouse 9.5

Canadian Club 9.5

Jameson 10

Jack Daniels 10

Chivas Regal 12 year old 10

BOURBON

George Dickel 9.5

Wild Turkey 10

Wild Turkey Rare Breed 11

GIN

Tanqueray 9.5

Bombay 9.5

Gordons 9.5

TEQUILA

Herradura Plata 10

Don Julio Anejo 12

Patron XO Café 14

Patron Silver 14

Herradura Anejo 15

RUM 30mL

Bacardi 9.5

Havana Club Anejo Especial 9.5

Appletons Jamaican 10

Captain Morgan Spiced 10

VODKA

Smirnoff 9.5

Grey Goose 12

Belvedere 12

BRANDY / COGNAC

St Remy Brandy 9.5

Hennessy VSOP Cognac 12

Courvoisier VSOP Cognac 14

-SPIRITS-

SPANISH

SANGRIA

$20 JUG