INDIVIDUAL
MULTI-PORTION
ABOUT...QUALITY INGREDIENTS
Pete’s Patisserie range of premium desserts offer
a complete selection of attractive and delicious
traditional and original products in a variety of
formats. Quality ingredients and ingenious
recipes combine to give you an appealing,
satisfying product at a sensible cost whilst
commanding a first-class price on your menu.
OUR DIRECTORS OF PATISSERIE ARE MICHELIN-TRAINED AND HAVE PRACTISED THEIR SKILLS WIDELY OVER CONTINENTAL EUROPE.They have many years experience in the kitchen,
front of house, or using their natural flair in creating
innovative and traditional recipe ideas. Passionate
about desserts, the Directors oversee the whole
process of taking their visions from inspiration to
fruition and onward to your tables.
IN THE HEART OF ENGLANDLOCATED
You are supported by a knowledgeable sales
team who understand the industry.
Each customer has a dedicated
telesales executive who will contact
you regularly. We also provide an area
sales manager who is able to provide
assistance in putting your
menus together.
The recipes are refined by our team of experienced
development chefs to produce an appealing dessert
which requires the minimum of preparation. Only the
finest ingredients are sourced from leading suppliers
to deliver a premier quality product. Fresh dairy
cream, butter, and dark Belgian chocolate are some
of the first-rate constituents demanded by our chefs.
We believe that the quality of a hand-made and
garnished product is far superior in both looks and
taste and as you would expect, great care is taken to
produce a superbly finished dessert to delight and
satisfy your diners.
Our purpose-built production facilities located in the
heart of England are furnished with state-of-the-art
equipment having the ability to satisfy demand and
respond quickly to your requirements.
OUR RANGE
ASSIETTE
28CM TART
INDIVIDUAL
MULTI-PORTION
11CM TART
www.petespatisserie.co.uk [email protected] 813 540
BAILEYS & TOFFEE CHEESECAKE
16 x 1 Portion DBTP16Irish cream cheese cake with toffee sauce and biscuit crumb base
finished with a chocolate and caramel glaze
STRAWBERRY & CHAMPAGNE CHEESECAKE
16 x 1 Portion DSCP16Champagne scented cream cheese set on an all butter biscuit base
with a layer of strawberry compote topped with strawberry glaze
TRIO OF CHOCOLATE DTCC20 16 x 1 Portion
A three layer mousse of white, dark and milk chocolate set on a chocolate sponge base finished with a dark chocolate glaze
VERY VANILLA CHEESECAKE DIPC20 16 x 1 Portion
Vanilla flavoured cream cheese set on an all butter biscuit base finished with an icing sugar dusting
FOREST FRUIT CHEESECAKE
16 x 1 Portion DIWC20Rich creamy cheese cake on an all butter biscuit base
finished with woodland fruits
INDIVIDUALS www.petespatisserie.co.uk [email protected] 813 540
INDULGE IN CHOCOLATE
16 x 1 Portion DCIP16 Rich chocolate mousse set on chocolate sponge base finished with
chocolate ganache Mars, Snickers and Daim bar garnish and toffee drizzle
TOBLERONE NUT TRUFFLE
24 x 1 Portion DCTP16Rich Belgian chocolate and praline mousse set on a chocolate
sponge base finished with chocolate ganache and a Toblerone garnish
TANGY LEMON CURD CHEESECAKEDLCP16 16 x 1 Portion
A light lemon laced cream cheese rippled with a tangy lemon curd set on an all butter biscuit base topped with a lemon glaze and candied fruit
TOFFEE APPLE CHEESECAKE DACE16 16 x 1 Portion
Caramel covered biscuit crumb topped with vanilla and apple cream cheese finished with a layer of Bramley apple and caramel
MALTESER TRUFFLE 16 x 1 Portion DCMP16
Chocolate mousse stirred with mini-Malteser topped with a chocolate ganache and Malteser garnish
INDIVIDUALS www.petespatisserie.co.uk [email protected] 813 540
CHOCOLATE SELECTION BOX
16 x 1 Portion DCSP15Dark Belgian chocolate torte set in a unique chocolate
box garnished with a chocolate quartet
AMOROUS AMARETTO
16 x 1 Portion DAAP16An almond flavoured light mousse set on a chocolate sponge,
finished with caramel glaze and amaretti biscuit
LEMON & LIME BAVAROISDLLC20 16 x 1 Portion
A light lemon and lime mousse set on a vanilla sponge base finished with a citrus glaze
WHITE CHOCOLATE & PISTACHIO CHEESECAKEDCPP16 16 x 1 Portion
White chocolate and pistachio cream cheese set on a biscuit butter base finished with a pistachio glaze and white chocolate garnish
BELGIAN CHOCOLATE TRUFFLE
16 x 1 Portion DBTP17Dark Belgian chocolate torte set on a
chocolate sponge topped with a chocolate ganache
INDIVIDUALS www.petespatisserie.co.uk [email protected] 813 540
JAMMY DODGER CHEESECAKE
16 x 1 Portion DJDP16 A vanilla cream cheese set on a butter-biscuit base infused with
strawberry compote and finished with a strawberry glaze
LEMON & LIME CHEESECAKE
16 x 1 Portion DLLP16Duo of citrus flavoured lemon & lime cream cheese,
set on an all butter biscuit and citrus glaze
J.D & ORANGE TORTE DJDP22 16 x 1 Portion
Refreshing orange and whisky mousse set on a vanilla sponge finished with an orange glaze and candied peel
BANOFFI TORTE DBTP22 16 x 1 Portion
A light banana mousse set on caramel and a vanilla sponge finished with a caramel toffee glaze
SHERRY TRIFLE 16 x 1 Portion DESP16
Sherry soaked vanilla sponge, crème analgise and fruity compote layer finished with fresh cream
INDIVIDUALS www.petespatisserie.co.uk [email protected] 813 540
GRAND MARNIER CHEESECAKE
16 x 1 Portion DGMP16An all butter biscuit base topped with a chocolate and Grand Marnier
flavoured cream cheese finished with chocolate ganache
BLACK CHERRY CHEESECAKE
16 x 1 Portion DBCP15
A vanilla cream cheese set on a butter biscuit base infused with black cherry compote and finished with a black cherry glaze
TIRAMISU TORTE DITC20 16 x 1 Portion
Italian liqueur soaked sponge with mascarpone cheese dusted with dark cocoa
MANGO CHEESECAKE DMCP16 16 x 1 Portion
A rich cream cheese set on an all butter biscuit base topped with tangy mango compote
WHITE CHOCOLATE TORTE
16 x 1 Portion DWTP16A light white chocolate mousse set on chocolate sponge finished
with a dark chocolate glaze
INDIVIDUALS www.petespatisserie.co.uk [email protected] 813 540
PASSION FRUIT CHEESECAKE
16 x 1 Portion DPCP17A rich passion scented cream cheese set on an all butter biscuit
base topped with passion fruit compote
BLACK FOREST GATEAU
16 x 1 Portion DBFP16A light chocolate and blackcurrant mousse on a kirsch-soaked
sponge finished with cream and black cherry glaze
CITRUS DELICE DCDP16 16 x 1 Portion
A delicate lemon mousse set on a vanilla sponge base topped with a tangy lemon glaze
PEACHES & CREAM CHEESECAKE DPCP15 16 x 1 Portion
A classic summer favourite of peaches and cream cheese cake set on an all butter biscuit base
TANGY ORANGE CHEESECAKE
16 x 1 Portion DOCP16 Orange scented cream cheese set on an all butter biscuit base
topped with an orange compote
www.petespatisserie.co.uk [email protected] 813 540
INDIVIDUALS
ASSIETTE VANILLA CHEESECAKE
25 x 1 Portion DAVP25Vanilla flavoured cream cheese set on an all butter biscuit base
finished with an icing sugar dusting
ASSIETTE BLACK CHERRY CHEESECAKE
25 x 1 Portion DABP25A vanilla cream cheese set on a butter biscuit base infused with
black cherry compote and finished with a black cherry glaze
ASSIETTE CHOCOLATE TRUFFLE TORTE DACP25 25 x 1 Portion
Dark Belgian chocolate torte set on chocolate sponge topped with a chocolate garnish
ASSIETTE LEMON CURD CHEESECAKE DALP25 25 x 1 Portion
A light lemon laced cream cheese rippled with a tangy lemon curd set on an all butter biscuit base topped with a lemon glaze
ASSIETTE WHITE CHOCOLATE TORTE
25 x 1 Portion DCTP25White chocolate mousse set on a chocolate sponge finished with a dark chocolate glaze
INDIVIDUALS www.petespatisserie.co.uk [email protected] 813 540
CHOCOLATE FONDANT PUDDING
9 x 1 Portion DCFP16 Hot chocolate pudding made with rich Belgian chocolate
11CM MARBLOUS CHOCOLATE TARTE
15 x 1 Portion DCHP15A rich white and dark marbled ganache set in a
golden butter pastry tart
11CM TARTE AU CITRON DICC16 15 x 1 Portion
A classic French-style baked tart. Golden butter pastry with a tangy lemon filling
11CM BLACK TREACLE TARTE DBTP15 15 x 1 Portion
An all butter pastry base filled with sticky black treacle mixture
11CM PEAR FRANGIPAN TARTE
15 x 1 Portion DPFP15Moist almond flavoured sponge tart layered with berry conserve on
a butter pastry base studded with poached pear
INDIVIDUALS www.petespatisserie.co.uk [email protected] 813 540
28CM BLACK TREACLE TARTE
1 x 16 Portion Whole DBLP16An all butter pastry base filled with sticky black treacle mixture
28CM CHOCOLATE BELGIAN TARTE
1 x 16 Portion Whole DCTP01Rich chocolate custard tart dusted with cocoa
28CM MARBLOUS CHOCOLATE TARTE DMTP16 1 x 16 Portion Whole
A rich white and dark marbled ganache set in a golden butter pastry tart
28CM TARTE AU CITRONDTCS16 1 x 16 Portion Whole
A classic French-style baked tart. Golden butter pastry with a tangy lemon filling
28CM MAPLE & PECAN TARTE
1 x 16 Portion Whole DMPP14Sweet pastry case filled with treacle and pecan fudge and
maple syrup flavouring
MULTIPORTIONwww.petespatisserie.co.uk [email protected] 813 540
28CM PEAR FRANGIPAN TARTE
1 x 16 Portion Whole DFRP16Moist almond flavoured sponge tart layered with red berry
conserve on a butter pastry base
28CM APPLE & BLACKBERRY FRANGIPAN TARTE
1 x 16 Portion Whole DABP01Moist almond flavoured sponge tart layered with apple
& blackberry fruits on a butter pastry base
28CM BLACK CHERRY FRANGIPAN TARTEDBFP01 1 x 16 Portion Whole
Moist almond flavoured sponge tart layered with fruit conserve on a butter pastry base and studded with black cherries
28CM RHUBARB & RASPBERRY FRANGIPAN TARTE DRRP01 1 x 16 Portion Whole
Moist almond flavoured sponge tart layered with fruit conserve on a butter pastry base studded with rhubarb & raspberry fruits
MULTIPORTION
28CM FRENCH APPLE TARTE
1 x 16 Portion Whole DFAP16A traditional French apple tart of caramelised apple in sweet pastry
www.petespatisserie.co.uk [email protected] 813 540
STRAWBERRY & WHITE CHOCOLATE CHEESECAKE
1 x 16 Portion Pre-Cut DSWS14A white chocolate flavoured cream cheese set on an all butter biscuit base
and strawberry compote topped with a strawberry glaze
VERY VANILLA CHEESECAKE
1 x 16 Portion Pre-Cut DLDS14Vanilla flavoured cream cheese set on an all butter biscuit base finished
with an icing sugar dusting
TOFFEE APPLE CHEESECAKE DTAP14 1 x 16 Portion Pre-Cut
Caramel covered biscuit crumb topped with vanilla and apple cream cheese finished with a garnish of Bramley apple and caramel
BAILEYS PROFITEROLE & TOFFEE CHEESECAKE DBCW16 1 x 16 Portion Pre-Cut
Irish cream cheese cake with caramel sauce and biscuit crumb base finished with a chocolate and caramel glaze
BLACK CHERRY CHEESECAKE
1 x 16 Portion Pre-Cut DBCP01A vanilla cream cheese set on a butter-biscuit base infused with
black cherry compote and finished with a black cherry glaze
MULTIPORTIONwww.petespatisserie.co.uk [email protected] 813 540
BELGIAN CHOCOLATE DELICE
1 x 16 Portion Pre-Cut DBDP14 Rich dark chocolate mousse made using chocolate with
70% cocoa solids for a dark full flavoured dessert
ORANGE BLOSSOM DELICE
1 x 16 Portion Pre-Cut DOBP14A double layer of orange mousse topped with an orange glaze
TANGY LEMON CURD CHEESECAKE DTLP14 1 x 16 Portion Pre-Cut
A lemon laced cream cheese rippled with a tangy lemon curd set on an all butter biscuit base topped with a lemon glaze and candied fruit
RASPBERRY CHARLOTTEDRCP14 1 x 16 Portion Pre-Cut
Raspberry flavour mousse Bound in rippled sponge finished with seeded compote
AMOROUS AMARETTO CHEESECAKE
1 x 16 Portion Pre-Cut DACP16An almond flavoured light mousse set on a chocolate sponge,
finished with caramel glaze and amaretti biscuit
MULTIPORTIONwww.petespatisserie.co.uk [email protected] 813 540
VANILLA PROFITEROLE GANACHE
1 x 16 Portion Pre-Cut DVPP14A light vanilla mousse set on a chocolate sponge topped with cream
filled profiteroles and a chocolate ganache
PEAR CHARLOTTE 1 x 16 Portion Pre-Cut DPCP14
A light pear mousse bound in rippled sponge biscuit and topped with a pear william miroir glaze
RASPBERRY DELICE DRDP14 1 x 1 6 Portion Pre-Cut
Light white chocolate mousse set on raspberry fruits and vanilla sponge finished with a raspberry glaze
STRAWBERRY & WHITE CHOCOLATE CHARLOTTE DSWP14 1 x 16 Portion Pre-Cut
Ripple sponge lined torte filled with strawberry compote and white chocolate
TRIO OF CHOCOLATE DELICE
1 x 16 Portion Pre-Cut DTCP14White, milk and dark chocolate creams layered alternately on
chocolate sponge, glazed with chocolate miroir
MULTIPORTIONwww.petespatisserie.co.uk [email protected] 813 540
www.petespatisserie.co.ukUnit 6E3, EMDC, Short Lane, Castle Donington DE74 2HA
T: 01332 813 540 F: 01332 814 820