LIVESTCOK INDUSTRY

SMALL SCALELARGE SCALE

BEEF CATTLE INDUSTRY

DRAFT ANIMALBEEF PRODUCT : FRESH MEET,

PRESERVE /PROCESSING MEAT (DENDENG, ABON, COORNET BEEF, NUGGET, MEAT BALL ETC)

BY PRODUCT: SKIN, BONE, BLOODWASTE PRODUCT: FAECES (ORGANIC

FERTILIZER)

CLASSIFICATION OF BEEF CATTLE INDUSTRY

COW CALF : 6-10 months (BW: 180-292,5 kg)

STOCKER-YEARLING: + 1 year (292.5 – 382.5 kg)

FEEDLOT: > 1 YEAR (405-585 kg)

BEEF INDUSTRY in INDONESIA

FATTENING: 2-3 year for 100 days rearing.

Fattening System: by given extra feeding/”kereman” & castration (steer).

Angus

American White Park

Brahman

Brangus

MEAT PRODUCTION

DAIRY CATTLE INDUSTRY

CLASSIFICATION OF DAIRY CATTLE:BULLDAMHEIFEERCOW CALF

PERFORMANCE INDICATOR PERFORMANCE INDICATOR OF BEEF INDUSTRYOF BEEF INDUSTRY

BODY WEIGHT (BW): KGLIVE WEIGH GAIN (LWG0: G/HD/D)% HOT CARCASS% COLD CARCASSFEED CONSUMPTION (KG/HD/D)FEED CONVERTIONFEED EFFICIENCY

PERFORMANCE INDICATOR PERFORMANCE INDICATOR OF DAIRY INDUSTRYOF DAIRY INDUSTRY

BODY WEIGHT (BW): KGMILK PRODUCTION (L/HD/D)MILK QUALITY (SNF, FAT, PROTEIN, LACTOSE, NO MASTITIS)FEED CONSUMPTION (KG/HD/D)FEED CONVERTIONFEED EFFICIENCY

WHAT IS MILK ?WHAT IS MILK ?

MILK IS A COMPLEX NUTRITIOUS PRODUCTS MILK IS A COMPLEX NUTRITIOUS PRODUCTS THAT CONTAINS MORE THAN 100 THAT CONTAINS MORE THAN 100

SUBSTANCES THAT ARE EITHER SOLUTION, SUBSTANCES THAT ARE EITHER SOLUTION, SUSPENSION OR EMULTION IN WATERSUSPENSION OR EMULTION IN WATER

MILK COMPOSITIONMILK COMPOSITION CASEINCASEIN : THE MAYOR PROTEIN OF MILK , IT’S A : THE MAYOR PROTEIN OF MILK , IT’S A

COLLOIDAL SUSPENSION FORM.COLLOIDAL SUSPENSION FORM.

THE FAT & FAT SOLUBLE VITAMINSTHE FAT & FAT SOLUBLE VITAMINS IN THE MILK IN THE MILK ARE IN THE FORM OF AN EMULSION, THAT IS ARE IN THE FORM OF AN EMULSION, THAT IS SUSPENSION OF SMALL LIQUID GLOBULES THAT SUSPENSION OF SMALL LIQUID GLOBULES THAT DO NOT MIX WITH THE WATER IN MILK.DO NOT MIX WITH THE WATER IN MILK.

LACTOSE (MILK SUGAR)LACTOSE (MILK SUGAR) SOME PROTEIN (WHEY SOME PROTEIN (WHEY PROTEIN), MINERAL SALTS AND OTHER PROTEIN), MINERAL SALTS AND OTHER SUBSTANCES ARE SOLUBLE, THAT IS, THEY ARE SUBSTANCES ARE SOLUBLE, THAT IS, THEY ARE ENTIRELY DISSOLVED IN THE WATER IN MILK.ENTIRELY DISSOLVED IN THE WATER IN MILK.

COMPOSITION OF MILK FROM DIFFERENT COMPOSITION OF MILK FROM DIFFERENT SPECIES (AMOUNT PER 100 G)SPECIES (AMOUNT PER 100 G)

NUTRIENTNUTRIENT COWCOW BUFFALOBUFFALO HUMANHUMAN

Water, gWater, g 88.088.0 84.084.0 87.587.5

Energy, Energy, kcalkcal

61.061.0 97.097.0 70.070.0

Protein, gProtein, g 3.23.2 3.73.7 1.01.0

Fat, gFat, g 3.43.4 6.96.9 4.44.4

Lactose, gLactose, g 4.74.7 5.25.2 6.96.9

Mineral, gMineral, g 0.720.72 0.790.79 0.200.20

FACTORS AFFECTING MILK FACTORS AFFECTING MILK COMPOSITIONSCOMPOSITIONS

BREED OF COWBREED OF COW GENETICGENETIC STAGE OF LACTATIONSTAGE OF LACTATION FEED INTAKE & QUALITYFEED INTAKE & QUALITY

MINERAL & VITAMIN MINERAL & VITAMIN CONCENTRATION IN MILKCONCENTRATION IN MILK

MINERALMINERAL mg/100 mlmg/100 ml VITAMINVITAMIN mmgg/100 ml/100 ml

PotassiumPotassium 138138 Vit.AVit.A 30.030.0

CalciumCalcium 125125 Vit.DVit.D 0.060.06

ChlorideChloride 103103 Vit.EVit.E 88.088.0

PhosphoruPhosphoruss

9696 Vit.KVit.K 17.017.0

SodiumSodium 5858 VitB1VitB1 37.037.0

SulfurSulfur 3030 Vit.B2Vit.B2 180.0180.0

MagnesiuMagnesiumm

1212 Vit.B6Vit.B6

Vit.B12Vit.B1246.046.0

0.420.42

Trace Trace mineralsminerals

<0.1<0.1 Vit.CVit.C 17.017.0