Lehman Brothers1301 Sixth Avenue

Restaurant Associates

WelcomeWe hope the information in this presentation will help familiarize you with the new Lehman Brothers

Café on the second floor of 1301 Sixth Avenue. The café’s updated floor plan is enclosed along with descriptions of each station, the opening week’s menu, giveaways and guest chef information.

Hours of operation are as follows: 7:30 a.m. – 10:30 a.m. Breakfast 11:30 a.m. – 2:30 p.m. Lunch

Restaurant Associates (RA) is proud to have been chosen as the food service provider for Lehman Brothers 1301 Sixth Avenue, as well as to continue to serve Lehman Brothers at three other locations in the tri-state area. RA has achieved a leadership position in the industry by creating exciting contemporary dining concepts in New York such as Tropica Bar and Seafood House, Naples 45, Café Centro and Cucina & Co. in the MetLife Building; The Sea Grill and Rock Center Café in Rockefeller Plaza; Brasserie in the Seagram Building; and Brasserie 81/2 at 9 West 57th Street.

We feature office catering that includes coffee service, continental breakfast and lunch. Breakfast specialties, hot buffets and special receptions are also available. Please go to keyword Cafe1301 on LehmanLive to place online catering orders and for information about the café. If you have questions that were not answered on LehmanLive, please call 212-320-6160.

Our team looks forward to meeting your needs with exceptional food, service and hospitality.

Bon Appetit, Molly O’Donnell, Restaurant Associates

Weekly Menu

• The menu for week one is on this page which you may print for your convenience

• Each week a new menu is made available in the café, the pantries and on LehmanLive showing the daily specials at each station

September 19 – September 23

Monday

Tuesday

Wednesday

Thursday

Friday

Au Bon Pain Soup 12 oz 16 oz.

Ol d Fashioned Tomato*

Chicken Noodle

Spl it Pea with Ham

Chicken Noodle

Ol d Fashioned Tomato*

Chicken Noodle

Southwestern Vegetar ian Tortil l a*

Chicken Noodle

New Engl and Cl am Chowder

Chicken Noodle

International/Entrée 0.34 oz.

Chicken and andouil l e j ambal aya

Artichoke r isotto

cakes w/

Lamb and beef kofta

Fal afel

With warm pita

Seared breast of chicken with mol e

sauce Pobl ano tamal es

Gr il l ed knockwurst w/sauerkraut

Potato cakes with sautéed appl es

Chicken kiev

Stuff ed cabbage*

Pasta 0.34 oz.

Manicotti, vodka sauce

Tortel l ini with Arugul a Pesto & Sun dr ied

Tomatoes*

Lasagna bol ognese Penne, Fr ied Cal amari Fra Diavol o

Stuff ed shel l s, mar inara sauce

Side Dish 0.34 oz.

Roasted sweet potatoes

Braised kal e

Steamed Broccol i*✓

Toasted bul ghur wheat Fr ied caul ifl ower with

parsl ey and l emon

Broccol i*✓

Spicy red r ice Soupy bl ack beans

Steamed

broccol i*✓

Herbed spaetzle Carrots with caraway

Steamed Broccol i*✓

Toasted kasha Green beans with

wal nuts

Steamed

Broccol i*✓ La Plancha Grill 6.25 – 7.25

Veal medal l ions Rainbow trout al a pl ancha

Peppered Snapper a l a Pl ancha

Sal mon pail l ard al a pl ancha

Soft shel l crab al a pl ancha

Simply Seared Meats & Fish on a High Grade Flat Stainless Grill, Served Traditionally with tomato Bread, Finished with Grilled Pineapple & Chipotle Salsa, Red Pepper Relish, Green Papaya Salad

Specialty Sandwich 4.95 – 5.50

Lemon Herb Tuna Croissant, Shaved

Red Onion, & Tomato Sal ad

Smoked turkey, roast pears, gorgonzol a,

watercress

Chicken Mil anese, Pl um Tomato &

Arugul a on Semol ina

Ham, sop[resatta, capicol l a, eggpl ant

sal ad, arugul a

Chicken Mil anese, Pl um Tomato & Arugul a on

Semol ina

Roast turkey, cheddar BLT wrap

Rare Roast Beef , Gr il l ed Onions,

Watercress, Honey Mustard

Chicken Mil anese,

Pl um Tomato & Arugul a on Semol ina

Seared sal mon,

horseradish cream, watercress, yel l ow

tomato

Bl ackened Chicken, Pepper J ack & Avocado, Roast Pepper Wrap

Chicken Mil anese,

Pl um Tomato & Arugul a on Semol ina

Ham , whipped st.

andre, honey mustard, mul ti seed

rol l

Chicken Mil anese, Pl um Tomato &

Arugul a on Semol ina

Turkey cobb wrap, avocado, bacon,

bl ue cheese

Gr il l ed Portobel l o, oven

dr ied tomato, micro cress, hummus

Hot Wrap Sandwich 5.50

Gril l ed Chicken✓

Buff al o Chicken

Gr il l ed Chicken✓

Buff al o Chicken

Gr il l ed Chicken✓

Buff al o Chicken

Gr il l ed Chicken✓

Buff al o Chicken

Gr il l ed Chicken✓

Buff al o Chicken

Pizza al Taglio 1.75 – 2.25

Roasted Vegetabl es, Goat Cheese on

Whol e Wheat Crust

Gr il l ed Chicken & Pesto

Smoked Mozzarel l a & Yel l ow Beefsteak

Tomato*

Four Cheese & Spinach*

Sun-Dr ied Tomato & Wil d Mushrooms*

Hot Sandwich 4.50

Chicken Parmigiana Sausage & Peppers Parmigiana

Chicken Parmigiana Chicken Parmigiana Eggpl ant Parmigiana*

(Weekly Cycles)

Stir Fry✓ Cocina Latina

Tossed Salad✓ MTO Pasta

Omelets✓(Friday) 5.25 – 6.95

Choose from 3 Pastas:

Traditional Stuff ed

Whol e Wheat

And 2 Sauces: Marinara Sauce*

Vodka Sauce*

Choose from 3 Pastas: Traditional Stuff ed

Whol e Wheat

And 2 Sauces: Marinara Sauce*

Vodka Sauce*

Choose from 3 Pastas:

Traditional Stuff ed

Whol e Wheat

And 2 Sauces: Marinara Sauce*

Vodka Sauce*

Choose from 3 Pastas:

Traditional Stuff ed

Whol e Wheat

And 2 Sauces: Marinara Sauce*

Vodka Sauce*

Made to Order Omelets,

Fruit Skewers

Chef’s Table (Limited Quantities) Dessert 0.34 oz.

Strawbeery shortcake

Spr ing Pea Risotto with Gr il l ed Lobster

Medal l ions, Truffl ed Parmesan Cheese

Appl e Cr isp

Cherry cl oufitis

Guest Chef Sushi & Sashimi

Nectar ine strudel

Mixed berry tart

*Denotes Meatless Dish/✓Denotes Right Picks Item

Floor Plan

• To familiarize you with the café

Station Descriptions• Deli — Features made-to-order sandwiches, a daily wrapper, specialty sandwiches and a

variety of specialty breads, rolls and wraps such as sesame seared salmon with Asian dressing and roast beef with watercress.

• Au Bon Pain® Soup — Offers a selection of Au Bon Pain® hot and cold soups and chili daily. Look for chicken noodle, wild mushroom bisque or vegetarian old fashioned tomato.

• International — Offers a rotating cycle of popular self-service international foods, such as Thai, Caribbean and Greek, that is sold by the ounce.

• La Plancha Grill — Includes a variety of fresh-grilled foods such as halibut, chicken paillard, marinated calamari and shaved beef sirloin. Additionally, burgers, fries and other traditional grill fare will be featured.

• Pizza/Italian Specialties — Offers a thin crust Neapolitan-style pizza with freshly made dough and varied toppings. Calzones, bruschetta and strombolis are also available.

• Chef’s Table — Features restaurant style selections accompanied by two side dishes. Look for veal Milanese with asparagus risotto and sautéed zucchini or chicken scaloppini with lemon and herbs served with roasted carrots and rice pilaf. Make sure to be early as there are limited quantities.

• Salad & Antipasti Bar — Allows you to build your own salads, sold by the ounce, with our daily market selections of fresh greens, garden vegetables, grains, fresh fruit and authentically prepared marinated antipasti salads such as ratatouille, wild rice with dried cranberries and walnuts, white bean and mushrooms, and green lentil salad.

• Action — Provides made-to-order specials with a theme that rotates weekly between Cucina Latina (inspired by home cooked Latin cuisine), stir fry/noodle bar and customized tossed salad.

Giveaways

• Stop by the café and enjoy some new products on us!

Wednesday, September 21st Starbucks® Coffee

Thursday,September 22nd David’s Cookies®

Friday,September 23rd Aquafina® Water

Monday,September 26th Red Bull®

Tuesday,September 27th

Muffins

Frequency Cards

• Provided by Restaurant Associates

• Can be obtained in the café from the cashiers.

Opening Guest Chef Series Schedule

Guest Chef Series

Wednesday, September 28th – NoonSean WilsonExecutive Chef, Lehman Brothers - 745 7th AvenueFeaturing: Fennel crusted roast sirloin, artichoke potato gratin, haricot vert, barolo sauce

Wednesday, October 5th – Noon Maung Latt Executive Sushi ChefFeaturing: Sushi and Sashimi

Wednesday, October 12th – Noon Joe LobambardaExecutive Chef, Lehman Brothers - 399 Park AvenueFeaturing: Thyme seared halibut, chevre whipped potato, roast asparagus, yellow pepper essence

Wednesday, October 19th – Noon Steve SantangeloExecutive Chef, Citigroup - 388 Greenwich StreetFeaturing: Chipotle baby back ribs, corn on the cob, jalapeño lime butter

• A select group of Restaurant Associates’ talented Executive Chefs will create their signature dish cooked to order.

Raffle

• Be sure to enter to win dinner for two at Brasserie

Opening Week Raffle

DINNER FOR TWO AT

BRASSERIE

Drawing on Friday, September

23