Vol. 11 Issue - 10 16 pages Rs : 20/-
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OCTOBER- 2019
HOTELIERS TALKw w w .hotelierstalk.com
Career and Equipment Guide For HoteliersSPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:[email protected]
Contact:
Call:
092463 77652
www.hotelierstalk.com
JOB SEEKER OF THE MONTH - OVERSEAS
Contact: 87544 79200, 8667 646075 Email:[email protected] visit: www.travelfoodservices.com
Travel Food Services Chennai Pvt Ltd Chennai Internat ional Airport (Next to S2 Airport Police Stat ion) Chennai - 600 027
w w w .travelfoodservices.com
Steward / Sr.Stewards - provide F&B Service in the F&B Outlets of Chennai International Airport i.e. Premium Lounges, Bar & RestaurantsEducation - B.Sc Hotel Management with relevant experience(Freshers are also welcome to apply) Vacancies - 25 NosRemuneration - Monthly CTC starting from INR 15,000/- and upto INR 18,000.Others - Three Shifts of 9 hours each, Shift Time Duty Meals, Attractive Service Incentives and good career growth.
Mandatory Document required is Passport issued in or after 2015.
NOW HIRING!
80983 66999 | 77080 02331 [email protected] | [email protected] | www.poppyshotels.com
House Man / Steward / FO Assistant - Tuskers Hill, Anaikatti (Pre-Opening Team)
FO Assistant / Steward - Aquatic Floating Resorts, Cochin5)Captain / Senior Steward - Poppys Hotel, Madurai & VelloreAccountant - Mango Hill by Poppys, Pondicherry
TRAINEES REQUIREMENTAquatic Floating Resorts, Cochin - 03 TraineesLe Pebble by Poppys, Tirupur - 04 TraineesPoppys Anukula Residency, Vellore - 02 TraineesMango Hill by Poppys, Pondicherry - 02 TraineesPoppys Hotel, Madurai - 04 Trainees
Jr,captain/anthonyraj/diploma In HMCT/[email protected]/0994048947F&B service/shaji/Bsc hotel management/[email protected]/9840747208Commi-3/Pandiyan/DHMCT/[email protected]/9994228305Supervisor/Ramesh/Dhmct, MBA/[email protected]/9865678731Customer attendant/Palai/Bcom graduate/[email protected]/0975743474Commi-II/Pandian/Diploma in Food Production/[email protected]/9894346422Marketing asst.manager/venkatesh/MBA/[email protected]/0995215570Waiter/kaliyaperumal/diploma HMCT/[email protected]/0994359839Hk supervisor/DUTTA/Diploma/[email protected]/0974832698Management/ZIyaul/B.COM..,/[email protected]/9962230940Housekeeping supervisor/murugesan//[email protected]/0952440525Especilly grill room/haja mohideen/B.A,/[email protected]/9655079130Hotel job vegeterian/srinivasan/10th/[email protected]/9941178700Suitable position/Radhakrishnan/BSc HMCS/[email protected]/9865216852Commis/sriramprasad/bsc&diploma in hotel mgmt/[email protected]/9789419841Senior waiter/david /Diploma in CHM/[email protected]/9198427056Waiter/takur/bacheolars degree/[email protected]/9190598185Storekeeper/Chettiar/Passed SSC/[email protected]/9920353335Steward/dhumal/diploma HM/[email protected]/0976244901Jr,captain/simon Babu/diploma In HMCS/[email protected]/0994048947Chef/MATHISEKHERAN/C C F P/[email protected]/0978627327Supervisior/atmaram/Master in Commerce/[email protected]/0927258873Waiter/gopal/B.Sc HMCS/[email protected]/9884474476Steward/karthik/Bsc catering science/[email protected]/9566084097General mainten/Sunil/Diploma/[email protected]/9880052304Commii/anbazaghan/B.Sc(hotel mgmt)/[email protected]/0989494410Hr manager/c.t.vetrivel/mba/[email protected]/9443413586Fresher/veslin.g/diploma/[email protected]/0965929563Restaurant captain/solomon/Diploma/[email protected]/0967779664Houseman/r.balaji/hotel management/rbalaji22@yahoomail .com/9566131702Hr assistant/kathiresan/DHMCT,B.Sc,MBA/[email protected]/0995248034Chief engineer/manikkaraj/DEEE/[email protected]/9715085277C d p/sethu raman/bsc, hotel management/[email protected]/9566163626Commis 3/panneerselvam /bsc.,hmcs/[email protected]/9047917785F&b service/RODRIGUES/S.S.L.C/[email protected]/9867105280Commi/stanley/diploma in hmct/[email protected]/9884133885CAPTAIN/alagurathinam/dhmct (2 Yrs)/alagurathnam@g mail.com/9944892013Stores Incharge/Patil/BCA/[email protected]/0091991625Steward/b/b.sc - hm/[email protected]/9003345269Supervisor/renganathan/1 year diploma in HK/[email protected]/9941331981Comiee ll/suresh.N/B.sc cs & hm/[email protected]/9994279057Manager/rajendran/diplamo in chm/[email protected]/9841482457FO excutives/Arunachalam/Diploma in hm/[email protected]/9600325702Cdp/Ragupathy/Diploma in Hotel Management/[email protected]/9176829684F&b supervisor/Sundaravel/Bsc HM/[email protected]/9751118900Hk supervisor/hari Krishna/Dip/[email protected]/9190031426Captian/dave/b.sc in hotel management/[email protected]/9974022010Kitchen helpers in ships/V ANAND/sslc/[email protected]/9487770723Cdp/suresh duraikkannu/BSC HM/[email protected]/9094351435Steward/tanwar/Bsc. in /[email protected]/9785166823F&b service/sheik ibrahimsahib/plustwo, /[email protected]/9790223191Junior or asst, Recept/SAHU/M SC/[email protected]/9886388826Commi 1/satheesh/BSc in hmt tecnology/[email protected]/9196566567
Property Management(Including staff) / Online booking Management
Customer Rela�onship Management / Digital / Social media Marke�ng
Sales & Marke�ng with travel agents & Tours operators
Emarald Hotel
Welcare hospitality
Welcare emarald hotel
Call: 9656462020
Job Descript ion for Manager
House Keeping---12 Nos(Chennai & Kerala)
Reception—4 Nos (Night shift) & 3 Nos (M/F).
F & B Service –4 Nos (M/F).
Kitchen Helper+Dish washer –2 Nos (M).
Cook(All rounder) 1 No / Manager—1 No
Front Office Executive (M/F) F&B stewards & Captain
F&B Production (Commi 1) Banquet coordinator (F)
Sales Managers & Executives. Divers & Security.
REQUIRES
(A Unit of Sree Gogulam Hotel India Pvt Ltd / #33, IT Expressway (omr), Navalur, Chennai - 600 130.
www.gokulamhotel.com / [email protected] / 98409 61534
Now in OMR
Live as if you were to die tomorrow,Learn as if you were to live forever.
HOUSE KEEPING & F&B PRODUCTION IN OUR OUTLETS
COUNTER STAFF FOR CAKE AND ICE CREAM SALES
Salary 9000 to 12000 + Food + Accommodation. Part time / Full Time Job also available, Qualification 10th and above
HOTELIERS TALK2
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryOctober - 2019
www.hotelierstalk.com
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C.ARUNACHALAM
Cell: 94440 10390 94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
ARUN TAILORS & ARUN UNIFORMS
Visit us at: www.aruntailors.com
Ph:044- 2825 6721
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C.ARUNACHALAM
Cell: 94440 10390 94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
ARUN TAILORS & ARUN UNIFORMS
Visit us at: www.aruntailors.com
Ph:044- 2825 6721
Company Name RSM UNIFORM
Address # 74, Godown Street,
Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email [email protected]
Product Profile Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
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RSM Uniforms2
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Our Clients
Factory Address:
No.4B(NP), Developed plot, SIDDCO industrial Estate, Ekkaduthangal, Chennai - 32.
Email: [email protected] | www.qualitykitchenequipments.com | Cell:
Showroom Address: No.1/101, Ground Floor, P.H.Road, Nerkundram, Chennai - 600 107. | Cell: 9384845199, 044 - 24792099
98409 63890, 98409 48270, 044 - 2225 3890
QUALITY KITCHEN EQUIPMENTSAll types of Commercial Kitchen Equipments Manufacturer
The Dest inat ion for Com plet e K i t c hen Solut ionsHotels Restaurants Hospitals Hostels Industrial Canteens Centralised kitchen
RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: Mfrs Of T-shirts Tracks Suits,
School House Uniforms Hitech
Screen Printing All Sports Goods
.....Senthil Kumar...N ivet ha
CLAD TAILORSCompany Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email [email protected]
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
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3HOTELIERS TALKOctober - 2019
www.hotelierstalk.com
JOB SEEKER OF THE MONTH - KITCHENJOB SEEKER OF THE MONTH - KITCHEN
Kitchen Hygiene, Room Care,
Laundry Solut ions,
Hospital Hygiene,
Maintenance Solut ions.
Manufacturer in all Hygiene Chemicals ISO 14001: 2015 Certified Company
A.S.KannuChief Execut ive96774 97753
No No.2/59, ( Near Big Water Tank ),Gangai Sathukkam,Mumbai - 625 006Madurai - 625 006.Vedarpuliangulam, Madurai - 625 006.
SUPERNOVA CHEMICALS
Office: 89400 04539 / 98213 23986Email: [email protected]: www.supernovachemicals.inCorporate Office: chennai
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HR Manager Asked Banta in an Interview.
"Can you spell a word that has more than 75 Letters in it?"
Banta confidently Replied: "Letter Box"
Commis/s.k.imdadul/chennai/dhmct/6 Months/9735510800/9962244809/chennaiCommis/kitchen/m.charles/dhmct/2 Years/9381759112/chennaiCdp/food Production/s.k.indadul/dhmct/4 Years/9962244809/chennaiIndian Cook/g.jaimohan/dhmct & Dbm/9095144603/[email protected]/v.mohammed Salman/chennai/dhmct/9486174416/ChennaiCdp/indian /sk Kadar/kolkata/dhmct,dbm/9042814472/9789812703/ In IndiaTrainee Commis/k.s.anil/dhmct/6 Months/8608270606/9629121644/coimbatoreProduction Trainee/g.vijayan/21/male/10th/9952869915/9790775218/chennaiTrainee/s.sarath Kumar/12th/fresher/9841386839/chennaiCommis/n.vinoth/dhmct/1 Year/9751882120/8760636855/maduraiTrainee/h.ajay Karthick/dhmct/6 Months/9094722359/chennaiChef/c.a.savariappan//dhmct/955178447/981674000/chennaiChef/m.charles/dhmct, Dbm//anywhere In IndiaCommis/v.jani/dhmct,dbm/9940255282/9488407526/chennaiCommis Iii/basker.r/dhmct/6 Months/9688625073/maduraiCommis/mohanraj.j/dhmct/fresher/9791164258/chennaiBakery & Confectionary/praveen.k/dhmct/1 Year/9962790368/chennaiCommis Ii Indian/insaf Khan/male/22 Years/dhmct / 3 Years/9080403636/chennaiConti Cook / m.ramesh/dhmct/6 Months/9841929264 /abroadConti / e.mohan / dhmct/ 6 Months/9791161259/chennaiCommi-iii / m.balaji / dhmct / 6 Months/9790779936/chennaiKitchen Comii-iii/p.karthikeyan/vandavasi/dhmcs/dbm/9787648666/chennaiSouth Indian Cook/s.k.vinayagam/thiruthini/dhmct/9042627651/indianCommi-iii/m.anbarasan/chennai/dhmct/10 Months/7401687056/indiaCommii/m.vimal Kumar/chennai/dhmct/8825548800/chennaiCommi/s.arun/ Thiruvannamalai/dhmcs/dbm/9488855532/tamilnaducommi/mohammed Akbar/visakhapatnam/d.h.c.s/9966602909/visakhapatnamCommis/v.nithin/dhmct/ 6 Months/9884366544/chennaiCommis/pardeep Kumar/delhi/b.sc Hmct/6 Months/9.19896e+11/delhiBaker Cook/p.rajesh/palavanthangal/dhm/6 Months/9840445008/chennaiCommi - I / sanjib Khan / dhmcs / 7 Yrs/7872050998/chennaiCommi - Ii / m.saravanan / dhmcs / 5 Months/9840566434/BangaloreCommi - Iii / m.ramkumar /dhmcs / 5 Months/9841772432/ChennaiCommi - I / satya Pada Sahoo / dhmcs / 9583118849/ChennaiCommi - Iii / g.sangareswaran / dhmcs /8807197370/chennaiCommi - Ii / Chinese/d.rajkumar / dhmcs / 3 Yrs/9600533074/anyCommi - I / k.sajith Basha /dhm / 5 Months/9789803772/chennaiCommi Iii/ s.sathish Kumar/dhmct/9962068532/TamilnaduCommi-iii / jithin Sam Babu/dhm/ 5 Months/9840815018/chennai Commi - Iii/ j.sathya/ dhm/ 5 Months/8056188381/MumbaiCdp/s.kadar/male/21/dhmct/1 Year/9042814472/chennaiCommis/a.baburao/dhmct/6 Months/96001522096/chennaiCommis/shivraman Ganesan Pillai/dhmct/9819368241/In IndiaCommis/k.dillibabu/dhmct/1 Year/9444009047/chennaiCommis/robin Rockey/dhmct/74181810830/ In IndiaCommis/g.manoharan/dhmct/6 Months/9551385692/chennaiCommis/s.k.kased Ali/dhmct/8122293664/chennaiCommis/m.solomon Sounderraj/dhmct/7667300000/chennai
Store Manager/ avinash.b.v/dHMCT/ 9341065450/ 9543161508/chennai
Kitchen/suresh.k/male/20/dhmct/8015342856/9444309547/chennai
Pastery/bakery/sudarshan.s/male/21/dhmct/06 Months/9789000499/chennai
Commi Iii/senthilkumar G/dhmct/9894264923/9751023743/India
Commi Iii/ Kitchen/anitha /dhmct/06months/9840060354/chennai
Commi Iii /samsudeen.a/male/18/dhmct/06months/9840180036/chennai
Commie Iii/fabrielle Marissa/female/19/dhmct/9791085495/9884106286/chennai
Commie 111/ Food Production/yogesh.b/dhmct/05months/9677232246/chennai
Chef - Incharge/ananth / +2 /9962251253/any Where In Chennai
Dcdp /k.satesh / /dhmct / 9789933441 / 9941135971/any Where In India
Commie Iii/thirumurugan/bhmct/09500778346/9786283875/any Where In India
Commis-iii/k.gnana Prakash/dhmct/9840716932/chennai/
Chef/kitchen/n.paul Gnana Raj/dhmct/9940209611/9941938085/banglore
Commis//k.ismail/dhmct9841763585/9941549091/tamilnadu
Commis/s.isac Emmanuel/dhmct/9791154077/9840504909/chennai
Commis/s.karthikeyan/dhmct/9677283897/9535115461/bangalore
Commis/g.manoharan/male/24/dhmct/9500606913/9566000000/chennai
Commis/ t.ashwin/dhmct/1 Year/8056278484/banglore
Commis/kitchen/c.mohammed /dhmct/9445264033/044-22419009/Banglore
Commis/v.silambarasan/male/18/dhmct/1year/9962366374/8939258530/banglore
Commis/b.lee Bahadur Thapa/dhmct/09677137243/India
Commis/t.s.sekar/dhmct/6months/7418361505/9380859445/chennai
Commis//k.vincent Xavier Raj/dhmct/6months/9380928978/chennai
Commis/s.anand/male/24/dhmct/6months/9043406776/9840463838/chennai
Commis/b.balaji/male/20/dhmct/6months/9444984149/9790701994/banglore
Commis/s.surya/male/20/dhmct/6 Months/9884460416/9841396119/In India
Commis/s.muruganandam/male/24/dhmct/6months/9840603287/chennai
Commis/m.shantha Kumar/dhmct/6 Months/9962607201/9840609371/chennai
Commis/s.karthikeyan/dhmct/6 Months/9840442015/9677200000/banglore
Commis/m.anandh/male/20/dhmct/6 Months/9043068746/9043416871/chennai
Commis/a.abeal/dhmct/6 Months/9789820379/9150335353/chennai
Commis/l.ponn Arul/male/20/chennai/dhmct/6 Months/8870808803/chennai
Commis/v.mohammed Salman/chennai/dhmct/9486174416/banglore
Commis/d.vijayaprabhakaran/chennai/dhmct/6 Months/9283221234/chennai
Commis/a.dominic Savio/dhmct/6 Months/9940381040/9952012394/chennai
Commis/k.prathap/chennai/bba,dhmct/1 Year/9003111196/9841509749/chennai
Commis/s.gurumoorthy/dhmct/6 Months/9843651442/9843383481/chennai
Commis/solomon Sunderraj.m//dhmct/1 Year/9789092749/9566132828/chennai
Commis/tada.ramakrishna/dhmct/1 Year/044-24724213/9380428693/mumbai
Rearrange these letters to form a meaningful word
Unscramble The Jumbled Word
Find Solution on Page - 15
TOP TOURIST ATTRACTIONS IN THE WORLDTOP TOURIST ATTRACTIONS IN THE WORLD
Andaman & Nicobar Islands
Taj Mahal
HOTELIERS TALK4
Editor & PublisherS.Edison Amalraj
Sub-EditorKumar
Sr. Relationship ManagerLaha
MarketingM. Elango
Chief ReporterYuvaraj / Balaji
Graphic Team V.P. Kumaravel & K. Meerabai
- Edi t or
Hoteliers Talk Disclaimer
Distributed all over INDIA on 6thof every month from Chennai
TEAM
WELCOME TO
consequences.
Circulat ion & Subscript ion
Team(INDIA)
SOUTH
Sathish Kumar
NORTH
Balaji
EAST
U.K.Laha
WEST
Jayantha
Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
hoteliers and hospitality industry.
AuditorA. John Moris & Co.,
www.hotelierstalk.com
The Hoteliers Talk.com has been promoted by noble minded people of Annammal
Educational Trust with a workforce of young energetic hotel professionals.
October - 2019
Replete with picturesque shimmering
beaches, lagoons of turquoise blue waters
and a bit of history, Andaman & Nicobar
Islands is a little slice of paradise tucked
around 1,400 km away from the east coast
of India. The union territory comprises a
total of 572 islands, only 37 of which are
inhabited and a few are open to the tourists.
Port Blair, the capital city of Andaman &
Nicobar Islands, is the gateway to the
archipelago and is connected with various
islands via multiple daily ferries. Havelock
and Neil Island are some of the most
famous islands among tourists and is
known for pearly white sands, palm-lined
shores and offer some of the best snorkelling
and diving options in India.
OSILSF
SARCIUJS
LOTEEKSN
ORVIERANC
RTSAIICS
AUORSDPO
RECATRIPTSO
YRANONTUASURS
URSAUSAAPTO
One of the 7 wonders of the world,
the Taj Mahal, Agra is a sneak peek into
the architectural history with other UNESCO
World Heritage Sites as Agra Fort and
Fatehpur Sikri. History, architecture,
romance all together create the magic of
Agra and hence makes for a must-visit for
anyone living in or visiting India. Located
on the banks of river Yamuna, History
fanatics, as well as architecture buffs, can
have a ball here with the sheer expanse of
the Mughal art and culture on display.
Apart from its monuments, the city also
has some exciting stuff for foodies - including
the famous Agra ka Petha and amazing chaat
and Lassi. However, be a little cautious about
conmen in the guise of unofficial tour guides
a n d f a k e h a n d i c r a f t s .
Festival of Lights
HOTELIERS TALKCareer and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK
We w ish you beaut i fu l m om ent s
of b lessed t oget her and c rac k ing fun.
HOTELIERS TALK 5
www.hotelierstalk.com
.....Senthil Kumar...Raj ...Raja
BARTENDING WORKSHOP
95660 62543 for more details Contact
Invitat ion to all Hotel Management
Inst itutes / colleges & Hotelsto conduct bartending w orkshop.
Staff Requirements
Ph: 076195 27916 / 097409 98984 / Email:[email protected]
Fresher & Ex per ienc ed
Staff Require JOB Trainees
Job Trainees Rs 6000 + Accomadation / IET Trainees Rs 3000 + Accomadation.For Job Rs 8000 + Accomadation.
Indian Cook- 5 / South Indian- 5 / Continental - 5
Chinese - 5 / Pantry - 5
Ph: 044 - 4343 4646 / Cell: 93806 92883Email: [email protected]
Experience Staffs Required
Mangers / Assistant Mgr / Supervisor
Chef / Sus chef / Commi-1 / Commi-2
Stewards / Regards / Munus
October - 2019
FRONT OFFICE FRONT OFFICE
Eating just 3 dates per day will boost your energy.
Improve digestion. Increase iron level, improve heart health.
and relieve allergies
Santa: Madam, Can I Go To The Bathroom?Madam corrected that sentence: May I Go To The Bathroom?Santa: But I Asked First.
Nijaguna front Office Ex fre/exp 9449339206 bangalore
Brownstar Hospitality front Office Assistant fre/exp 09962094206 chennai
Parkinn Beach Res Front Officer fre/exp 9003033322 chennai
Hotel Great Jubilee Front office execu fre/exp 9526983344 wayanad
Citrus Hotels Pvt gsa, Job Trainees fre/exp 8012530042 Chennai
Navaratna gsa fre/exp 8248211958 coimbatore
Rk Group Of Hotels front Office fre/exp 9686203938 bangalore
Reservation Hotel
The Centre Point FOE fre/exp 8248164606 Chennai
Golden Orchid Front Office Executive fre/exp 9721459783 lucknow
Eldoris Hotel FO assistants fre/exp 8056155005 chennai
Hotel Srinivasa Receptionists fre/exp 8999869999 hyderabad
Misty Mountain FO supervisor fre/exp 8075478944 ernakulam
Sri Balaji front Office Staffs fre/exp 7904798099 Vellore
Residency
Resort
International
Kiscol Grands front Office Associate fre/exp 8508644480 coimbatore
The Lalit front Office fre/exp 11 4444 7777 delhi
Banjarahills Hotel front Office Executive fre/exp 8555884021 hyderabad
Kovalam Resort front Office Manager fre/exp 9230192008 kozhikode
Tycoon Resort Front Officer fre/exp 9786856699 madurai
Hotel Gvs Residen FO Supervisor fre/exp 9488563021 yercaud
Holiday Residency FO Associate fre/exp 73977 85070 coimbatore
Banjarahills Receptionists fre/exp 8688017578 chennai
Tulip wellness Receptionist Fre/Exp 7358060884 Tnagar
Southern residency FOA Fre/Exp 9884844666 Chennai
Mermaid resorts FOA Fre/Exp 98848444666 Thaiyur
Hotel mahabs foa Fre/Exp 9444283695 Chennai
Tgi grand fortuna FO Associates Fre/Exp 8668036138 Hosur
Country inn & FO Associate Fre/Exp 8884480908 Karnataka
Hotel susee park front office incharge Fre/Exp 9659859442 Trichy
Pride hotel Fo executive Fre/Exp 9940009061 chennai
suites by radisson
Hotel Tashree front Office Exec fre/exp 9711911103 chennai
Breeze Residency FO Manager fre/exp 9600341188 Trichy
Hotel Royal Elite Front Offer fre/exp 9551204705 madurai
HOTELIERS TALK6
www.hotelierstalk.com
Fill the grid w ith digits in such a manner that every row , every column andevery 3x3 box accommodates the digits 1 to 9, w ithout repeat ing any. SUDOKU
Fin
d S
olu
tio
n o
n p
ag
e - 1
5
Prabu....
KITCHEN
October - 2019
EXP CONTACT PLACE
JOB OF THE MONTH - KITCHEN
HOTEL NAME POSITION
Chickenly Chef for Chinese Fre/Exp 8056184354 Medavakam
Sodexo India Chinese Cook Fre/Exp 9500133733 Chennai
Chai Kings Kitchen staffs Fre/Exp 9962414100 Chennai
Hotel Theni Interna Chinese Cook Fre/Exp 9526132232 Madurai road
Hotel Raj park indian commi- II Fre/Exp 9963475535 Andhra
ponnusamy hotel chinese/tawa master Fre/Exp 9940052866 chennai
pride hotel Commi I,II,III Fre/Exp 9940009061 chennai
A2b All Master Fre/Exp 6381593361 chennai
Crinkles and Melts Kitchen Staff Fre/Exp 9160456471 Chennai
Bass & Soda Kitchen Staff Fre/Exp 9840335539 Chennai
B.K. Dutt Hotel Chef, Tandoor, Indian Fre/Exp 9818066192 Agra
Theos Patisserie Café cdp / commis I II III Fre/Exp 8750252225 Agra
Farabi Sandwich master Fre/Exp 04442321892 CHENNAI
Sodexo Food Solutions head chef Fre/Exp 8071017101 bangalore
TGI Grand Fortuna Commi - I Fre/Exp 8668036138 Hosur
Country Inn & Suites South Indian Commi Fre/Exp 8884480908 Karnataka
By Radisson, Mnaipal
Cake fest Confectionary chef Fre/Exp 8838348807 Thiruvallur
B.B KITCHEN Tandoori and Chinese Fre/Exp 8667669770 chennai
Hifive Café Baking Fre/Exp 9003564566 Coimbatore
Southern Residency Commis Fre/Exp 9884844666 Kelambakkam
Mermaid Resorts Commis Fre/Exp 98848444666 Thaiyur
Mufichi Kitchen Chinese and Momos Fre/Exp 8448975700 Agra
FabHotels kitchen staff Fre/Exp 9663035520 bangalore
Sree Sayee Foods Kichen helper Fre/Exp 9176645115 Shenoynagar
Lord of the drinks Exec Chef Fre/Exp 7358274765 bangalore
Ubiquitous Foods Pvt South indian kitchen Fre/Exp 9663142429 Chennai
Fairstay Holiday Res Cook Fre/Exp 9443303917 Ooty
Hotel Cubic Cook&Cook helper Fre/Exp 9811152832 Agra
Casino Air Caterers & production trainees Fre/Exp 7559048800 Kerala
Flight Services
The Port BBQ Rest Tandoor Chef Fre/Exp 9629693931 Thoothukkudi
Shri sai bhavan chinesh Chef Fre/Exp 9787962626 Manapparai
The Rubis South indian cook Fre/Exp 8943580006 Kerala
Redback IT Solutions Chef Fre/Exp 8189985556 Vellore
Ratna Café Kitchen Staff Fre/Exp 8939700800 Chennai
Parkinn Beach Resort cooks Fre/Exp 9003033322 Chennai
Hotel Great Jubilee Kitchen helper Fre/Exp 9526983344 Wayanad
People Strong Hr South Indian chef Fre/Exp 9319214279 Chennai
RK group of hotels executive chef Fre/Exp 9686203939 bangalore
Nijaguna reservation all cook Fre/Exp 9449339206 bangalore
Hotel Plaza Inn pantry Fre/Exp 9500480002 Coimbatore
Apodis foods & Northindian Multi chefs/Fre/Exp/9789419841/Banglore
Chettinad 360 Kitchen Helper Fre/Exp 9840140044 Chennai
Bakers feast Pastry Fre/Exp 9790719211 Chennai
Vanjee Foods South Indian Cook Fre/Exp 9894316115 Chennai
labourdonnais rest Kitchen Staff Fre/Exp 8098001616 Pondicherry
brands pvt ltd
hotel
Services
Hyderabad Multi North Indian CDP Fre/Exp 83400555555 hyderabad
Cuisine Restaurant
Employee: Boss, I’ve got married. Can I get a pay rise? Boss: We do not compensate for the accidents that happen outside of the work place.
WEBSITE OF THE MONTHWEBSITE OF THE MONTH
w ebsite address to publish as a w ebsite of the month for the beneflt ofHOTELIERS.
Source :
I f you flnd any useful w ebsite for HOTELIERS kindly send us the
https://careers.banyantree.com/
WEBSITE OF THE MONTH
This is the official website of This sitehttps://careers.banyantree.com/ will help the job seeker to get the jobs in their various Departments in Hotel.
This site enables the job seeker to apply online. Some of the current positions are
listed below for the benefit of hoteliers
DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2019 to 2020
........Deepika
HA!
HA!
HA!
HOTELIERS TALK 7
www.hotelierstalk.com
https://careers.banyantree.com/jobs-list ing/
ÚÚ
Ú
Executive Housekeeper
Assistant Execut ive Hk
Execut ive Sous Chef
ÚÚ
Ú
ÚÚ Ú
ÚÚ
18 - 20 DEC 2019 AAHAR WAYS EXPO - HITEX EXHIBITION CENTER HYDERABAD, INDIA
10 - 11 NOV 2019 HOTEL EXPERIENCE JACOB K.JAVITS CONVENTION CENTER, NEW YORK, USA
10 - 12 OCT 2019 HOTEL TECH KERALA BOLGATTY EVENT CENTRE, COCHIN
12 - 14 DEC 2019 HOTELEX GUANGZHOU POLY WORLD TRADE CENTER, GUANGZHOU, CHINA
are given below for the beneflt of Hoteliers Cruise Line that provide Jobs in Cruise ships
Kohinoor City, Tower 2, Floor 5, Kirol Road, Off. LBS. Marg, Kurla West, Mumbai 400070.Ph: +91(22) 6167 9292 / +91(22) 6167 9207
www.cruisecareers.in
........Deepika
FLEET MARITIME SERVICES INDIA PVT.LTD.,(P& O)
14 - 16 NOV 2019 INDIA HORECA EXPO 2019 (HITEX EXHIBITION CENTRE HYDERABAD)
TELANGANA
23 - 24 JAN 2020 EXPRESS FOOD & HOSPITALITY 2020 MUMBAI, INDIA
09 - 10 JAN 2020 WORLD MITHAI & NAMKEEN CONVENTION 2020 HYDERABAD, INDIA
15 - 17 NOV 2019 F&B / F&B HOSPITALITY INTERNATIONAL SARIT CENTRE, NAIROBI KENYA TRADE EXHIBITION
October - 2019
Chew 5-10 gram of w alnut k ernel in t he m orn ing
w i t hout do ing garg le and apply i t on t he
r ingw orm . by do ing t h is r ingw orm get s c ured in
few days
Restaurant Supervisor
Night Resort Host Superv
Guest Relat ion Offlcer
Execut ive Chef
Thai Chef
Banquet Supervisor
Chef de Part ie - Pastry
Chief Accountant
11 - 13 OCT 2019 DAIRY INDUSTRY EXPO (DIE 19M) PUNE
FEB 2020 BIGGEST HOSPITALITY JOB FAIR CHENNAI
14 FEB 2020 WORLD WINES & SPIRITS CONGRESS MUMBAI
19-22 MAR 2020 INTERIOR LIFESTYLE INDIA BOMBAY EXHIBITION CENTRE (BEC)
25-27 MAR 2020 STRATEGIC PLATFORM FOR IGAMING PANJIM, INDIA
After robbing the bank, 1 robber to clerk : Did you see
me robbing? Clerk : Yes I saw u.
Robber killed him and asked to the : Did u?Second clerk
No, but my wife saw u!Second Clerk :
www.hotelierstalk.com
HOTELIERS TALK8
CHEF CORNER
“CHEF CORNER” Mail to:[email protected] recipe along w ith pictures can be placed in
INGREDIENTS
Method of Prepara�on
Chef J.PrabhuAssistant Professor of Food ProductionKalasalingam UniversitySrivilliputhur.
TAPIOCA FINGERS WITH MINT MAYONNAISE
Tapioca- 500g
Onion- 100g
Garlic- 25g
Parsley- 15g
Seasoning- to taste
Oil - for fry
Egg- 2 Nos
Refined Flour- 50g
Bread Crumbs- 150g
INGREDIENTS
Chef Salla Vijay Kumar
Method of Prepara�on
GAJRELA TARTS
October - 2019
FOR TORTILLAS
4 cups all-purpose flour1 teaspoon salt2 teaspoons baking powder2 tablespoons oil1 1/2 cups water
1.Peel and wash the tapiocas and boil it.
2.In the mixing bowl, add mashed tapioca, chopped onion, garlic , parsley and seasoning.
mix well
3.Make the mixture into cylinder or finger shape, and keep aside.
4.In a kadai, heat oil,at the same time rolled the tapioca into the flour,then dipped in egg
and rolled in bread crumbs.
5.Fry these tapiocas in oil until golden brown colour.Served with mint Mayonnaise sauce.
Ingredients for Gajar Ka halwa
· 200ml – Pure Ghee
· 1 kg – carrot
· 500 ml – Milk
· 200 gms - Sugar
· 100 gms – Mawa
· 05 gms - Cardamom
· 20 gms – almond and
Pistachio slivers
Ingredients for tarts
· 180 gms Maida
· 50 gms powdered sugar
· ¼ tsp salt
· 120 gms cold butter, cut into
small cubes
· 02 drops vanilla essence
1. Make the tarts2. Wash, peel and grate the carrot.3. Take a non s�ck deep pan and add ghee and carrot and saute for 5 minutes �ll the colour of the carrots changes.4. Add milk and allow it to cook5. Add sugar according to your taste, lower the flame and saute �ll it is completely incorporated.6. Add mawa and cardamom powder .mix it well. 7. Garnish with slivers of almond and pistachios
Foodpro 2019 Highlights:
1. 310 exhibitors with 10,200 sq.mtrs display area
2. Government of Tamil Nadu participated as the “Host State''
3. Government of Kerala participated as the “Partner State''
4. International representation from Germany, Italy, Malaysia, Netherlands, Spain, Turkey, UAE &USA
5. This initiative was supported by NSIC and 21 Sectoral Associations
6. 3 days sectoral conferences on Food Processing | Dairy Technologies | Traditional Foods
7. 23,000 business/trade visitors | 600 delegates
8. Release of Report on “ Indian Food Processing Sector Trends & Opportunities”
800 B2B Meetings
thThe 13 edition of Foodpro 2019 - An exclusive initiative on Food Processing, Packaging & Technology was organized from 23 to 25 August 2019 at Chennai Trade Centre, Chennai.
Coinciding with Foodpro, the 2nd edition of ColdStoRe India 2019 – A focused initiative on Cold Storage and Refrigerated Transportation and T-Food 2019 - An exclusive showcase on Traditional
Foods were organized. Foodpro 2019 Exhibition and Conference focused on the latest trends, innovations, R&D, equipment & technologies and provided the platform to various stakeholders to
learn the best practices and deliberated on the growth in the sector by fostering new business opportunities and technology adoption. Shri Rameswar Teli, Hon'ble Minister of State for Food
Processing Industries, Government of India was the Guest of Honour at the Inaugural Session of Foodpro 2019 Conference. Thiru Banwarilal Purohit, Hon'ble Governor of Tamil Nadu was the
Chief Guest for the Exhibition Inaugural. Other key speakers included Mr R Kamaraj, Minister for Food & Civil Supplies, Govt. of Tamil Nadu. Dr K Ellangovan IAS, Principal Secretary, Department
of Industries and Commerce, Government of Kerala; Mr S Gagandeep Singh Bedi IAS, Agricultural Production Commissioner and Principal Secretary to Government of Tamil Nadu; Mr Sanjay
Jayavarthanavelu, Chairman, CII SR; Mr Navas Meeran, Chairman, Foodpro 2019 among others.
HOTELIERS TALK 9
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HOTELIERS TALKCareer and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALKMedia Partner
October - 2019
OTHERS OTHERS
Kiscol grands Driver Fre/Exp 8508644480 Coimbatore
Banjarahills Cashier Fre/Exp 8688017578 chennai
Wonderla holidays ltd. Business Development Fre/Exp 080674 77333 bangalore
Grand hyatt goa Materials Executive Fre/Exp 08327111323 Panjim
Gmr hyderabad head guest relations Fre/Exp 040-66606064 hyderabad
Poppys group of Reservations Executive Fre/Exp 6369937218 Chennai
Hot n spicy cashier Fre/Exp 9885807209 Chennai
Tolichowk cashier Fre/Exp 8886994440 hyderabad
Nijaguna gm sales Fre/Exp 9449339206 bangalore
Swiggy delivery executives Fre/Exp 080-47091089 bangalore
Labourdonnais Incharge Resturant Fre/Exp 8098001616 Pondichery
Citrus hotels Job TraineeS Fre/Exp 8012530042 Chennai
Sree sayee food Room service Fre/Exp 9176645115 Chennai
reservation hotel
pvt
international airport
hotels ltd
Lite Bite Foods Pvt Sales Executive Fre/Exp 0124 495 6350
Royal Orchid Hotels Sales Manager Fre/Exp 8420199607 Kolkatta
Euphoria Hotels Sales & Marketing Fre/Exp 7337830045 Bangalore
Nazeer Foods Reqs Maintenance & IT Mngrs Fre/Exp 09899696622 Delhi
Hotel In Yelahnka Fre/Exp 7619411903 Bangalore
Fre/Exp 08800097664 Delhi
Sea Food Restaurant Fre/Exp 8431881007 Bangalore
Accounts Fre/Exp 9845468228 Bangalore
Fre/Exp 09100990875 Bangalore
Grand Estancia General Manager Fre/Exp 7708977734 Salem
Drivers, Delivery Boys Fre/Exp 8431881007 Bangalore
Mumbai,
Gurgaon
Accountant
Sales Executive
Noida Based
Fine Dine RestaurantRestaurant Banquet Sales
Cashier
Drivers, Helper
Delivery Boys
Restaurant Chain
At Indranagar
Hyderabad Famous
Karachi Bakery
Store Manager
Store Asst
Leading Sea
Food Restaurant
Fre/Exp 7774040431 Pune
Hotel Sunstar Electrician, Account Fre/Exp 9313831647 Delhi
The Corinthians
Resort & Club
Sales Executive
Telemarketing Associate
HOTELIERS TALK10
www.hotelierstalk.com
Services
HOTELIERS TALKCareer and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALKMedia Partner
October - 2019
HOTELIERS TALK 11
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Cross Word by VARGHESE JOHNSON,
F&B Service department, St.Joseph's Institute of Hotel
Management & Catering Technology, Palai, Kerala
Find Solution on Page - 15
LIQUEURS- CROSSWORDS
# 17/9, Loganathan Nagar 3rd Street , Choolaimedu, Chennai- 94 .( Landmark: Near Arumbakkam Metro Stat ion )
Annamal Tow er
...Punitha
www.hotelierstalk.com
...Sivakumar
October - 2019
JOB OF THE MONTH - F & B SERVICE
HOTEL NAME POSITION EXP CONTACT PLACE
ACROSS
1.……………………..isapopularblackgrapevarietynativetoSpain(11letters)
2.TheSpanishnameforGrenachegrapeis………………….(8letters)
3.Finosherriesdevelopauniquecharacterbecauseof………………(4letters)
4.ThiswordinSpanishmeans'Pink'(6letters)
5.ThisredgrapevarietyisoftenblendedwithTempranillotomakeredwinesin
RiojaregionofSpain(6letters)
6.ThedriestformofSherryis…………(4letters)
7.ThisstyleofSherrymeans'fragrance'inSpanish(7letters)
8………………….isthesparklingwinefromSpain(4letters)
9.TheSpanishwordfor'harvest'is……………………(7letters)
DOWN
1.TheSpanishtranslationforRedwineisVino……………..(5letters)
10.ThelargestcultivatedgrapevarietyinSpainis………………..(5letters)
11. Thesolidremainsleftafterpressingofthegrape(duringwinemaking)
iscollectedandusedtoproduce………………,thepomacebrandy
famousinnorthernSpain(5letters)
12.TheuniquematuringandblendingtechniqueofSherrywine
is………………system(6letters)
Teacher: what do you call a person who cannot hear anything?
Santa: you can call him anything, because he cannot hear anything.
Ab resort & restaurants F&B Service Fre/Exp 9500010399 Chennai
Navaratna by omatra FB Steward Fre/Exp 8248211958 Coimbatore
Green garden resort F&B cost controller Fre/Exp 9952990508 Courtallam
Lord of the drinks Service Captains Fre/Exp 7358274765 bangalore
Ubiquitous foods pvt F&B Captain Fre/Exp 9663142429 Chennai
Hotel cubic Waiter Fre/Exp 9811152832 Agra
Rangalaya royal Steward Fre/Exp 7094481802 vellore
Vgp Golden Beach Res captain fre/exp 7824888706 chennai
Hotel Plaza Inn F&B Stewards fre/exp 9500480002 Coimbatore
Hotel Bashyam Park Service Supervisor fre/exp 09442608499 sriperumbudur
Labourdonnaisresturant F&B Service fre/exp 8098001616 pondicherry
Hotel Great Jubilee captain fre/exp 9526983344 wayanad
Citrus Hotels Pvt Ltd Job Trainees fre/exp 8012530042 Chennai
Saidabad restaurant captains Fre/Exp 9908602056 hyderabad
Luxury resorts & captains Fre/Exp 7799275111 hyderabad
Tolichowk hyderabad waiter Fre/Exp 8886994440 hyderabad
Shahana restaurant Host, Waiter, Captain Fre/Exp 9994981432 Kanyakumari
Zamrud multi cuisine F&B Service Fre/Exp 7092033722 chennai
theme park
restaurant
1. You can peel ginger with a spoon without losing all that extra ginger.
2. Use unscented floss to cut through soft things like cheeses or cakes.
QUOTES FOR THE MONTH
µ
µ
µ
µ
µ
µ
µ
µ
You have enemies? Good. That means you’ve stood up forsomething, sometime in your life.
Patience and the mulberry leaf become a silk gown.
That which does not kill you, makes you stronger.
It is better to light one candle than to curse the darkness.
A man’s best friends are his ten fingers.
Anyone who has never made a mistake has never tried.anything new.
I demolish my bridges behind me... then there is no choice.but to move forward.
You cannot step twice into the same river, for other watersare continually flowing on.
Happiness does not depend on outward things, but on the way we see them.
HOTELIERS TALK
www.hotelierstalk.com
Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs
}C r u i s e S h i p J o b s
......A. Riaz Ameed
If you agree feel free to contact 98843 92289 / 98403 02393 / 98401 30070
SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail,
Making Garnish and Cocktail Presentation,
Bar tricks, Juggling, Wine tasting.
“Seminars and Workshops are a Great Way to Impart Knowledge”
....... Kokila
Admin Offlce: Annamal Tow er # 17/9, Loganathan Nagar, 3rd Street , Choolaimedu, ( Land mark: Near Arumbakkam Metro Railw ay stat ion, Chennai - 600 094.
Special Spoken English
Life Time
Contact: 98401 30070
ANNAMALR
An ISO 9001 - 2015 Certified Institute
JOIN B.Sc & DIPLOMA
KOYAMBEDU99405 94940
TIRUVANNAMALAI95661 76161
ERODE73388 17089
PERAMBALUR73388 17090
KARUR73388 09980
TRICHY98409 33088
TANJORE78248 49593
DINDIGUL73388 17082
COIMBATORE78248 49592
CUDDALORE95001 42108
KALLAKURICHI95660 62542
SALEM73388 17086
DHARMAPURI73388 17087
KRISHNAGIRI73388 17088
TAMBARAM99402 98691
AVADI95660 03413
MINT96770 88383
KANCHIPURAM98411 03240
VILUPPURAM95000 91430
VELLORE99406 66955
12
µ
October - 2019
Bus conductor: Why are taking 2 tickets?
Because if I lose 1 that 2 ticket will save me.Santa :
Conductor: what if you lose both?
Listen, I am not a fool. I already have my Pass with me.!!!Santa :
1. Citrus fruits, tomato, cheese and chocolate all taste best at room temperature.
2. To remove any funny food odours from your hands, washing them with salt or
rubbing your hands against the stainless steel tap work a charm
HOTELIERS TALK
Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionalsget selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
QUALIFICATION : 10TH PASS / FAIL
Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months
www.iibtindia.com Email : [email protected] | Ph : 98401 30070 | 95660 62543
BRANCHES
Ingredients
Your Cocktail recipe along w ith pictures can be placed in Hoteliers Talk Bartender
mail to : [email protected]
HOTELIERS TALK BARTENDER
PREPARATION
Bartender : Franklin
Learn about........Devil Brandy
Head Offlce: Annamal Tow er # 17/9, Loganathan Nagar, 3rd Street , Choolaimedu,Chennai - 600 094.
( Land mark: Near Arumbakkam Metro Railw ay stat ion.)
KOYAMBEDU AVADI TAMBARAM KANCHIPURAM
VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE
PERAMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI
(VALLALAR NAGAR)MINT
TRICHY KARUR COIMBATORE DINDIGUL THANJAVUR
www.hotelierstalk.com
E-Mail:[email protected] / w w w.iibt india.com
Indian Institute of Bartending
R
Contact: 98401 30070
World-renowned ar�st Judy Chicago for the past few years has been
the toast of the art world with major exhibi�ons in New York, Los
Angeles, San Francisco, Washington, D.C., and Miami. This year she will
have three shows examining both her early career and the debut of her
new series, “The End,” as well as the opening the Through the Flower
Art Space in Belen, New Mexico, which will celebrate her art as well as
that of her husband’s photographer Donald Woodman and rota�ng
shows highligh�ng art by New Mexican ar�sts. Chicago is also about to
become the toast of the wine world with the launch Jaramillo
Vineyard’s debut of a “Judy Chicago” white and red wine, which will
feature a label and bo�le design conceived by the ar�st herself.
Jaramillo Vineyards is a ten-acre vineyard and winery located
in Belen, New Mexico. The vineyard was planted between 2003-2006
and the winery was established in 2013. Robert Jaramillo, a New Mexico born pilot-turned-
vintner follows his father and grandfather's tradi�on of grape growing and winemaking with the
goal of making great wines that "just happen" to come from New Mexico. His partner in this
lo�y endeavor is his wife, Barbara. Jaramillo Vineyards wines have won medals annually at the
San Francisco Chronicle, New York Interna�onal Finger Lakes, and New Mexico State Fair wine
compe��ons.
13
Brandy - 45mlLime Juice - 15mlSimple Syrup - 20mlPineapple juice - 40mlGrenadine a dash
Shaken methodGlass- Rock glass Garnish- lime & cheery
Pour all ingredients in cocktail shaker with ice shake and stain in a chilled rockglass and garnish with lime & cherry
October - 2019
“Judy Chicago” White and Red wine
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HOTELIERS TALK MoreDetailsContact:9840302393Email:[email protected]
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HOTELIERS TALK14
PRICOL GOURMET PVT LTD34/158, Eldams Road, Teynampet, Chennai – 600018.
M: + 91 73977 74844 | E : [email protected]
Staff Requirements
Location: Gurgaon/KochiF&B Service : Stewards/Senior Stewards/ Restaurant Captains,
Assistant Restaurant Manager - Chennai
Purchase Executive - Kochi
Team Members - Gurgaon
Hostess - Chennai & Pune
Head Chef ( Cloud Kitchen) - Chennai
HOUSEKEEPING
October - 2019
EXP CONTACT PLACE
JOB OF THE MONTH - HOUSE KEEPING
HOTEL NAME POSITION
Kiscol grands houseman fre/exp 8508644480 coimbatore
Tycoon resort Housekeer fre/exp 9786856699 madurai
Hotel gvs residency House man fre/exp 9488563021 yercaud
Banjarahills house keeping fre/exp 8688017578 chennai
The centre point HK supervisor fre/exp 8248164606 shollinganalur
Ags cinemas pvt ltd Housekeeping fre/exp 8939972396 chennai
Sms integrated HK supervisor fre/exp 9345249742 coimbatore
facility services
Eldoris hotel house men -3 fre/exp 8056155005 chennai
Saidabad restaurant housekeeping fre/exp 9908602056 hyderabad
Luxury resorts & house keeping fre/exp 7799275111 hyderabad
Hotel srinivasa hk supervisor fre/exp 8999869999 hyderabad
Tolichowk hyderabad cleaners m/f fre/exp 8886994440 hyderabad
Zamrud multi cuisine Housekeeping fre/exp 7092033722 chennai
theme park
residency
restaurant
Vgp golden beach executive HK fre/exp 7824888706 chennai
Srm institutes House keeping fre/exp 9677715488 vadapalani
Labourdonnais HK Supervisor fre/exp 8098001616 pondicherry
Brownstar hospitality HK supervisor fre/exp 09962094206 chennai
resort ltd
hospital
resturant
Citrus hotels pvt job trainees fre/exp 8012530042 chennai
Navaratna by HK manager fre/exp 8248211958 coimbatore
Rk group of hotels house keeping fre/exp 9686203938 bangalore
Green garden res Executive HK fre/exp 9952990508 courtallam
omatra
Hotel tashree house keeping fre/exp 9711911103 chennai
Southern residency houseman fre/exp 9884844666 Chennai
Mermaid resorts houseman fre/exp 98848444666 thaiyur
Multicusine pub HK all staff fre/exp 8527453334 agra
Hotel mahabs house man fre/exp 9444283695 Tamilnadu
Tgi grand fortuna House keeping fre/exp 8668036138 hosur
HOTELIERS TALK 15
.....Maha
www.hotelierstalk.com
Tongue Twisters
ANSWERS
Jumbled Word Answ ers:
JOB SEEKER OF THE MONTH - F&B SERVICE
JOB SEEKER OF THE MONTH - F&B SERVICE
October - 2019
Stretches the chest. neck, spine, and hips. strengthens the back. buttocks andhamstrings. improves circulation of blood. helps alleviate stress and mild depression.
1. FOSSIL 2. JURASSIC 3. SKELETON 4. CARNIVORE 5. RTSAIICS
6. SAUROPOD 7. RECATRIPTSO 7. TRICERATOPS 8. TYRANNOSAURUS
9. APATOSAURUS
Mrs Puggy Wuggy has a square cut punt.
Not a punt cut square,
Just a square cut punt.
It's round in the stern and blunt in the front.
Mrs Puggy Wuggy has a square cut punt.
Fresher/K.Sasikumar/Diploma/7540084753Fresher/M.Suriya/Diploma/9655972208Fresher Diploma/ 8098056015/Fresher/R.Vishnu Prakash/Diploma/ 9047440850Fresher/Abishek D E/Diploma/7418433892/7449164884Fresher/Aswin R/Diploma/9746323445/9562879320Fresher/Bala murali krishna.O.A/Diploma/7448465733/8667369958Fresher/Nandha Gopal.V/Diploma/9962733206Fresher/Lingesh.U/Diploma/729980468/9710747574Fresher/Akil Kumar.P/Diploma/9840679827/9600463653Fresher/Ajay kumarPandey.R.L/Diploma/970465263/9940301606Fresher/Viksas Sharma/Diploma/9092037302/8682828983Fresher/Arockiya Darwin/Diploma/9176363716/9176763477Fresher/Vigneshwaran.M/Diploma/9941135151/9551313257FFresher/Mohammed Ansari.S/Diploma/9150773114/8838482844Fresher/Sahanas/Diploma/9952218820/8248202567Fresher/Michael D'Rozario/Diploma/6380408133/9940226624Fresher/Venu Prasanth.P/Diploma/9952935563/9941143282Fresher/Mohamed Riyas.S/Diploma/9677093861/9629482517Fresher/Sulaiman Sait.I/Diploma/7871584166/9080271331Fresher/Akhilesh.V/Diploma/9840123266/9789930466Fresher/Akash.B/Diploma/9092997418/9840775964Fresher/Rupha . A/Diploma/9962424085/9710598353Fresher/Bharathi.b/Diploma/8939460028/8939460345Fresher/Palani .Aravind/Diploma/9642058893/7013145040Fresher/Deva.S/Diploma/9514264385/9841391205Fresher/Adil basha.G/Diploma/9941417828/9840361581Fresher/Firnaz Mohamed.A/Diploma/7401467162/8754906854Fresher/SUBASH.V/Diploma/8778867572Fresher/SANTHOSH KUMAR.M/Diploma/9943819099Fresher/PRASANTH.R/Diploma/8778788271Fresher/JALIL RAJA.J.B/Diploma/9790004305Fresher/LOKESH.S/Diploma/8825598665Fresher/SAI PADMAVATHY.K/Diploma/9790811278Fresher/RAGHUL RAO/Diploma/7448326640Fresher/GUGAN.D/Diploma/7358326488Fresher/VIGNESH.T/Diploma/8681819853Fresher/DANIELRAJ.H/Diploma/8072498778Fresher/IYYANAR.M/Diploma/9841962580Fresher/DATCHANAMOORTHI.Y/Diploma/8072267758Fresher/SRIRAM.V/Diploma/9789507837Fresher/PRAKASH.V/Diploma/9840881799Fresher/SOUNDARYA.M/Diploma/9962134201Fresher/BHUVANESHWARAN.R/Diploma/944729971Fresher/AKASH.R/Diploma/8072348179Fresher/PUVIKARAN.G/Diploma/7449205242Fresher/RAGUL.P/Diploma/8110942133Fresher/MUKESH.P.K/Diploma/7036323172Fresher/JAYA SUNDAR.P/Diploma/8148589835Fresher/PAVANKUMAR.S/Diploma/9944711449Fresher/MANJULADEVI.V/Diploma/9444530780Fresher/GOVINDARAJ.K.M/Diploma/9600060960Fresher/IMRANKHAN.S/Diploma/7373703967Fresher/AKASH.B.J/Diploma/7358166132Fresher/YAMINI.E/Diploma/7338934755Fresher/DEVA.N/Diploma/8489888161Fresher/VENKATESAN.C/Diploma/7358200148Fresher/BOOPALAN.P/Diploma/7290598840Fresher/NANDHINI.K/Diploma/9600810874Fresher/SUJIN.S/Diploma/7550123939Service/SENTHAMILSELVEN.G/2 years dip/9943838887ServiceNandhini D./1 year dip/9080236146service/Vignesh.A/1 year dip/8508187061Service, house keeping/Jawaharlal Nehru M./1 year dip/9954721220Fresher/Prakash.P/1 year dip/8940508178Fresher/Gayathri G./1 year dip/7760845173Service, house keeping/Barath.P/1 year dip/7402433569F& b , house keeping/Anantha kumar.A/1 year dip/9566794095Fresher/House keeping/Nikhil kumar.M/1 year dip/9566780120F&b and producation/Ajay S./1 year dip/9786222468Fresher service/Denesh kumar.M/1 year dip/8428252953
F&B Service/Surya.C/1 year dip/9600373298F&B Service/Praveen kumar.S/1 year dip/9751616922F&B Service/Mani.K/1 year dip/9003479247F&B Service/Keerthana.S/1 year dip/9789651438Steward/MADHUSUDHANAN.M/DHM/9965420266Steward/PUGAZHENTHI.C/DHM/7904840925Steward/VINITHA.E/DHM/7871198237Steward/BOSCO. K.G./DHM/9597745794Trainee/KOMMAVARAPU PAVAN KALYAN/DHM/9000973702Trainee/SAUUA RAO BHARADARAJ/DHM/7358096076Trainee/ANBARASAN/DHM/8056095349Trainee/GAYASUDEEN.S.A/DHM/9010977484F&B Service/SARAVANAN.S/DHM/9941874548Trainee/MAHA LAKSHMI/DHM/9884864158Trainee/VIKASH/DHM/7448936896Trainee/HARISH KUMAR.J/DHM/9514355349Trainee/SABARINATHAN/DHM/8015109524Trainee/V. PRABHU/DHM/9952027737Trainee/S. PRASANTH/DHM/9047496773F&B Service/VARADHARAJAN.K/DHM/9176442429Trainee/DEEPAK.M/DHM/8608154229Trainee/HARIHARAN.R/DHM/7358541838Steward/SOUNDARYA.K/DHM,DIATM/9655392026Steward/SATHISHKUMAR.R/DHM,DIATM/9655392026Steward/PRASANTH.K/DHM,DIATM/9655392026Steward/KRISHNAVENI.N/DHM,DIATM/9655392026Steward/SANTHOSHKUMAR.M/DHM,DIATM/9655392026Cashier/RAULA.A/DHM,DIATM/9655392026Steward/RAMESH.A/DHM,DIATM/9655392026Steward/MAHESHWARAN.R/DHM,DIATM/9655392026Steward/KARTHI.S/DHM,DIATM/9655392026Trainee/Vinothkumar.K/2yr Dip/9445424932Trainee/Rajkumar M.B/2yr Dip/9600250409Trainee/Muthukumar.S/2yr Dip/9699269696Trainee/R.Naveenkumar/Diploma/9500251696Trainee/K.Sathieshkumar/Diploma/9894053833Trainee/S.Boopathi/Diploma/7373863166Trainee/A.Vasudevan/Diploma/9442893000Trainee/C.Vimalkumar/Diploma/9787117572Trainee/S.Gunaprakash/Diploma/9943045036Trainee/M.Boopathi/Diploma/9865921301Trainee/M.Ajithkumar/Diploma/8825994801F&B Service/NAHAN MARANDI/Diploma/9087650442F&B Service/S.PRASANTH/Diploma/9688611530F & b service/P.SIMRAN/Diploma/8428596461F & b service/S.KAVERI/Diploma/9943732163F & b service/P.RAVIKUMAR/Diploma/9626879847F & b service/K.MONISHA/Diploma/8270546314F&B Service/S.AJITHKUMAR/Diploma/9701852310F&B Service/VEERAPANDI.V/Diploma/8610413248F&B Service/J.VIKRAM/Diploma/8300937621F&B Service/Dinesh kumar.M/Diploma/9841618349F&B Service/Venugopal.V/Diploma/9385851139F&B Service/Rajesh/Diploma/9092386003
RNI Reg. No. TNENG /2008/27491 Post a l Regis t ra t ion No : TN/CC (S) Dn/366/18-20 WPP NO : TN / PMG (CCR) / WPP - 130 / 18 -20 Dat e of Publ ic at ion: 1st o f every m ont h
To,
Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj
I f undel ivered Please ret urn t oHoteliers Talk,
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Mob: 9840302393Email: [email protected]
Cont: 98401 30070 6 0 0 0 9 4PIN CODE :
Hoteliers Talk is Delivered by India Post - w w w .indiapost .gov.in
16
HOTELIERS TALK Career and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK Post ed at Egm ore RMS/1 Pat r ik a c hannel on 05.10.2019. Post ed Under WPP
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# 17/9, Loganathan Nagar 3rd Street , Choolaimedu,Chennai - 94 .( Land mark: Near Arumbakkam Metro Railw ay
stat ion )
Annamal Tow er
Qr Scan
1. Commis 1 (Cook)100 19 K to 21K
2. Commis 2(Junior Cook) 200 16K to 18K
3. Commis 3 (Assistant Cook/Kitchen Helper)
200 12K to 15K
4. Shift Manager 50 15K to 17K
5. Dispatch Execut ive 100 10K to 12K
Mr.Ananda Raj - 9962570253, [email protected]
Mr.Dhilip Raja – 9080454649HOTEL SINGAAR INTERNATIONAL
No.5/22, Main Road, Kanyakumari - 629702Mobile : 99433 50663 | Email : [email protected]
RESTAURANT MANAGER
F&B SUPERVISOR / HOUSEMAN
Requires
TRAINEES ( F&B PRODUCTION/ SERVICE/ HK )
HOTELIERS TALK
#12, Cavin Villie, Cenotaph Road, Teynampet, Chennai - 600018.Mobile: 90430 60008 | Email: [email protected]
Ck’s Foods Pvt Ltd.Requires
Pastry Chef's - 15 / Store Managers- 12
Full Timers- 13 / Part Timers - 10
October - 2019
Staff RequirementsTEAM MEMBER
SHIFT MANAGER
ASSISTANT RESTAURANT MANAGER
RESTAURANT GENERAL MANAGER
Burman Hospitality Pvt Ltd
Cell: 90807 84759 | Email: [email protected]: 97919 79101 / 73977 38125
GUEST RELATIONS EXECUTIVE / SERVICE STEWARD
CAPTAIN / COMMIS I , I I , I I I - KITCHEN & BAKERY
CDP - KITCHEN & BAKERY / DCDP - KITCHEN & BAKERY
HOUSEKEEPING SUPERVISOR / HOUSEKEEPING EXECUTIVE
HOUSEMAN & HOUSEMAID
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