Download pdf - KIND ATTENTION HOTELIERS TALK Paper - July 2019.pdf2 HOTELIERS TALK Hotel Products & Service Providers - Directory JULY - 2019 20180530 C.ARUNACHALAM Cell: 94440 10390 94445 55565

Vol. 11 Issue - 07 16 pages Rs : 20/-

Call: 09840302393Email: [email protected]

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HOTEL MANAGEMENT

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for your students Placements

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JULY - 2019

HOTELIERS TALKw w w .hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST

IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:[email protected]

Contact:

Call:

092463 77652

THOUGHT OF THE MONTH

www.hotelierstalk.com

JOB SEEKER OF THE MONTH - OVERSEAS

You cannot change your future but , you can change your

habits and sure your habits w ill change your future.

Hot Chips

Contact: 8939996780 / 044 - 28110302 | hotchipsent [email protected]

Requires

Veg Restaurants

No.177, Srijees construct ion, Avvai Shanmugam Salai, Royapet , Chennai - 14. ( Opp - ADMK Offlce )

Email: [email protected]

Email: [email protected]

No. 2/25, Dr . Am bedk ar Road, K odam bak k am , Chennai — 600 024No. 2 /25, Dr . Am bedk ar Road, K odam bak k am , Chennai — 600 024

CUTTING MASTER

MANAGERASST MANAGER

DOSA MASTER VADA MASTER

SUPERVISOR AC CAPTAIN / WAITER

KITCHEN ASST

COUNTER BOY

COFFEE/TEA MASTER

CHAPATHI / PAROTTA MASTER KITCHEN MANAGER

COUNTER BOY DRIVER.

Junior eng/antony Samy/b.e.aeronautical/[email protected]/+919659213957

Supervisor,engineer/s/B.E CSE/[email protected]/9944454065

F&B Service/arulrobinson/DEEE/[email protected]/9786477241

Manager/DHANAPAL/+2 Higher secondary/[email protected]/9677758262

Mechanical engineer/Sahadevan/B.E/[email protected]/7708746100

South Indian Kitchen//[email protected]/9500572888

Junior accountant/Mohamed Yusuf/B.Com ( CA)/[email protected]/9003610930

Safety officer &//Kirubarajan/B. E & DFSE/[email protected]/09894016321

Commi III/yepuri/DHMCS 2 years/[email protected]/9962086542

Store executive/V.Srinivasan/B.com(Discontinue)/[email protected]/8148681583

Cruse Ship/murugan/B.E Marine engineering/[email protected]/7708630304

Eng Supervisor/MOHAN/M.E., B.E., D.E.C.E/[email protected]/9791345014

Accountant / admin //jamal/BSC (C.S)/[email protected]/

Room boy/Murugan/B.A , DHMCT/[email protected]/9042242003

Commi I II III/Venkatesh//[email protected]/9659582142

Cimmis III/SATHIYARAJ/10th/[email protected]/8870859550

Finance industry/Sambandam/B.Com., MBA/[email protected]/9810806483

Admin/Kaja Najmudeen/BBA/[email protected]/9789716850

Sr.purchase executive/assistan/Ramamoorthy/MBA/[email protected]/09176611103

North Indian Chef/Perumal/DCE/[email protected]/7502469554

Head waiter/annamalai/2 year diploma/[email protected]/7200827899

Cdp/Lepcha/12th passed/[email protected]/9810168824

Any/vijayakumar/B.E./[email protected]/8754078524

Comic 3/YENEMELA/Master Diploma in Culinary Skills/[email protected]/7401479643

Any Suitable jobs/Saheb/BSc IT/[email protected]/+918286661890

Good/T.KUPPUSAMY/ITI/[email protected]/9843606037

Bakery/yenemela/master Diploma In Culinary Skills/[email protected]/7401479643

Any suitable/Ramaswamy/Bcom. Mba /[email protected]/9677131167

Captain/Annamalai/DHMC/[email protected]/8870989711

Housekeeping/Sabastian/Diploma in Tailoring/[email protected]/8681025321

Any /thowfic Maricar/diploma in HMCT/[email protected]/9578889820

Hotel job/SUBRAMANI/MBA/[email protected]/8870917602

Store keeper/XAVIER VAZ/B.A /[email protected]/+919894159443

Technician/Pandurangan/DCI/[email protected]/9965437024

FO manager/thanapana/mba(airline/airport /[email protected]/0097338122175

Service/Rakesh/B.sc Hmct/[email protected]/9894852979

Trainee /silvaster Dhanaraj/B.E- Marine Engineering/[email protected]/9543829974

Senior steward/SRIDHARGANESAN/B,SC/[email protected]/7305070734

CDP/YADAVALLI/PG DIPLOMA IN HOTEL MANAGEMENT/[email protected]/7845155396

Accountant/Khan/b.com/[email protected]/8108790743

HR manager/MANI/MBA/[email protected]/+91-8939670560

Customer relation officer/Johnson/+2/[email protected]/9715947931

Any/DINESH KUMAR G/B.Sc(Hotel Management)/[email protected]/+91 9159592454

Operation manager/GOPALAN NAIR/SSLC/[email protected]/9447222262

Eng Supervisor/KALIAPPAN/M.B.A(H.R), B.E(EEE)/[email protected]/8122717257

Chef di/nagarajan.v/1year DHM/[email protected]. farme.nagu@yahoo./+971551747790

Assistant chef/Inturi/purchusing PGDHMT/[email protected]/9700883394

Indian, Chinese and Tandoori CDPIndian, Chinese and Tandoori CDPRestaurant Manager CaptainsRestaurant Manager CaptainsFront Office Assistant StewardsFront Office Assistant StewardsHouse Keeping ExecutiveHouse Keeping ExecutivePlumber and ElectricianPlumber and Electrician

Indian, Chinese and Tandoori CDPRestaurant Manager CaptainsFront Office Assistant StewardsHouse Keeping ExecutivePlumber and Electrician

”Educat ion Qualificat ionCommunicat ion experience and value‘

HOTELIERS TALK2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryJULY - 2019


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C.ARUNACHALAM

Cell: 94440 10390 94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

[email protected]

ARUN TAILORS & ARUN UNIFORMS

Visit us at: www.aruntailors.com

Ph:044- 2825 6721

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C.ARUNACHALAM

Cell: 94440 10390 94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

[email protected]

ARUN TAILORS & ARUN UNIFORMS

Visit us at: www.aruntailors.com

Ph:044- 2825 6721

Company Name RSM UNIFORM

Address # 74, Godown Street,

Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com

Email [email protected]

Product Profile Uniforms for various segments of industries that include the

Educational segment, Hospitality industry, healthcare sector,

Aviation and other occupational and professional cadres.

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RSM Uniforms2

01

9 0

3 0

1

Kitchen Hygiene, Room Care,

Laundry Solut ions,

Hospital Hygiene,

Maintenance Solut ions.

Manufacturer in all Hygiene Chemicals ISO 14001: 2015 Certified Company

A.S.KannuChief Execut ive96774 97753

No No.2/59, ( Near Big Water Tank ),Gangai Sathukkam,Mumbai - 625 006Madurai - 625 006.Vedarpuliangulam, Madurai - 625 006.

SUPERNOVA CHEMICALS

Office: 89400 04539 / 98213 23986Email: [email protected]: www.supernovachemicals.inCorporate Office: chennai

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QUALITY KITCHEN EQUIPMENTS

Factory Address: No.4B(NP), Developed plot, SIDDCO industrial Estate, Ekkaduthangal, Chennai - 32.Email: [email protected] | www.qualitykitchenequipments.com | Cell: 98409 63890, 98409 48270, 044 - 2225 3890

Showroom Address: No.1/101, Ground Floor, P.H.Road, Nerkundram, Chennai - 600 107. | Cell: 9384845199, 044 - 24792099

Our Clients

All types of Commercial Kitchen Equipments Manufacturer

The Dest inat ion for Com plet e K i t c hen Solut ionsHotels Restaurants Hospitals Hostels Industrial Canteens Centralised kitchen

.....Senthil Kumar...N ivet ha

CLAD TAILORSCompany Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St

Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email [email protected]

Product Profile All Kinds of Uniforms. Specialists in Hotels

and Hotel Management Colleges Uniforms

Highlights: Prompt Delivery Low Cost

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3HOTELIERS TALKJULY - 2019


Staff Requirements

Ph: 076195 27916 / 097409 98984 / Email:[email protected]

Fresher & Ex per ienc ed

Staff Require JOB Trainees

Job Trainees Rs 6000 + Accomadation / IET Trainees Rs 3000 + Accomadation.For Job Rs 8000 + Accomadation.

Nattika Beach Resort

Phone : +91487 2402770/71/72/ Email: [email protected]

The Nattika Beach Ayurveda Resort, Nattika (P.O), Thrissur -680566 Kerala

HR Executive - Salary 10k to 15k

Housekeeping Supervisor - Salary 20k

Front Office Executive - Salary 10k to 15k

Indian Cook- 5 / South Indian- 5 / Continental - 5

Chinese - 5 / Pantry - 5

Requires

3/191, Mount Poonamalle High Road, Porur, Chennai - 600116.Mobile: 90034 16777 / Phone: 044 2476 4777 | Email: [email protected]

JOB SEEKER OF THE MONTH - KITCHENFresher/Naeenkumar/9500251696/salem/

Fresher/Soundar.A/8870534742/Bangalore/

Fresher/Sathishkumar.R/9894053833/Chennai/

Fresher/Prakash.S/9360606913/kovai/

Fresher/SURIYA. N/Dip/9943232529/

Fresher/MARIA VALAN CRUZE. Y/Dip/9677817749/

Fresher/KUMARAN. K/Dip/9092188527/

Fresher/ARUNKUMAR . M/Dip/9566709789/

Fresher/DEEPA . R/Dip/8098067370/

Fresher/M.GURUNATHAN/10TH + 1 YEAR DIPLOMA/9600321708/NELLIKUPPAM

Fresher/TAMILARASAN S/12TH+1YEAR DIPLOMA/7871131908/CUD

Fresher/S.SIVAMOORTHI/10TH + 1 YEAR DIPLOMA/9943825496/PANRUTI

Fresher/C.SURESH/10TH + 1 YEAR DIPLOMA/9751727649/PANRUTI

Fresher/DHIVAKAR R/12TH+1YEAR DIPLOMA/9751253400/PALUR

Fresher/Manish Kumar.S (26089)/B.Sc,THM,2yr DHMCS, DIATM/9092756958/

Fresher/Ragupathi.N/B.Sc,THM,2yr DHMCS, DIATM/8940753128/

Fresher/M.Tamil Selvan (26155)/B.Sc,THM,2yr DHMCS, DIATM/7395996970/

Fresher/Aswin Jose .J/B.Sc,THM,2yr DHMCS, DIATM/9043214510/

Fresher/ARUNA.A/B.Sc,THM,2yr DHMCS, DIATM/9514244492/

Fresher/Thamarai Kannan.S (27043)/B.Sc,THM,2yr DHMCS, DIATM/9080468606/

Fresher/SWETHA.J/B.Sc,THM,2yr DHMCS, DIATM/9841792280/

Fresher/Mohamed Firdous Khan (26094)/B.Sc,THM,2yr DHMCS, DIATM/9865752211/

Fresher/N.Vinoth Raj (26096)/B.Sc,THM,2yr DHMCS, DIATM/9677230852/

Fresher/R.Jaganathan/Diploma/8300168971/

Fresher/P.Ramar/Diploma/7094388550/

Fresher/V.Vimal raj/Diploma/9159371131/

Fresher/K.Sasikumar/Diploma/7540084753/

Fresher/M.Suriya/Diploma/9655972208/

Fresher/ Diploma/8098056015//

Fresher/Arockiya Darwin/Diploma/9176363716/9176763477/

Fresher/Adil basha.G/Diploma/9941417828/9840361581/

Fresher/SUBASH.V/Diploma/8778867572/

Fresher/SANTHOSH KUMAR.M/Diploma/9943819099/

Fresher/PRASANTH.R/Diploma/8778788271/

Fresher/LOKESH.S/Diploma/8825598665/

Fresher/RAGHUL RAO/Diploma/7448326640/

Fresher/DANIELRAJ.H/Diploma/8072498778/

Fresher/IYYANAR.M/Diploma/9841962580/

Fresher/SRIRAM.V/Diploma/9789507837/

Fresher/PRAKASH.V/Diploma/9840881799/

Fresher/PUVIKARAN.G/Diploma/7449205242/

Fresher/RAGUL.P/Diploma/8110942133/

Fresher/MUKESH.P.K/Diploma/7036323172/

Fresher/JAYA SUNDAR.P/Diploma/8148589835/

Fresher/PAVANKUMAR.S/Diploma/9944711449/

Fresher/MANJULADEVI.V/Diploma/9444530780/

Fresher/IMRANKHAN.S/Diploma/7373703967/

Fresher/DEVA.N/Diploma/8489888161/

Fresher/BOOPALAN.P/Diploma/7290598840/

TRAINEE/KOMMAVARAPU PAVAN KALYAN/DHM/9000973702/

TRAINEE/SAUUA RAO BHARADARAJ/DHM/7358096076/

TRAINEE/ANBARASAN/DHM/8056095349/

TRAINEE/GAYASUDEEN.S.A/DHM/9010977484/

TRAINEE/VIKASH/DHM/7448936896/

TRAINEE/HARISH KUMAR.J/DHM/9514355349/

TRAINEE/SABARINATHAN/DHM/8015109524/

TRAINEE/V. PRABHU/DHM/9952027737/

TRAINEE/S. PRASANTH/DHM/9047496773/

TRAINEE/DEEPAK.M/DHM/8608154229/

Trainee/Vinothkumar.K/2yr Dip/9445424932/Chennai

Trainee/Prasanth/2yr Dip/7339124592/

Trainee/P.Sathish/2yr Dip/8883667110/Pondichery

Trainee/Devabalan.C/2yr Dip/9566543751/Pondichery

Trainee/A.Soundar/Diploma/8870534742/Any where

Trainee/K.Raja/Diploma/9943583842/Any where

Trainee/M.Dineshkumar/Diploma/7373203245/Any where

Trainee/B.Keerthirajan/Diploma/7373174409/Any where

Commi/Sakthivel.S/1yr DHM/8489683150, 8940045657/Any Place

commi/Murugan.G/1yr DHM/9042856366/Any Place

Commi/A.Balaji/1yr DHM/8870632936, 7339650129/Any Place

Commi II/Raja.M/DHMCS,DIATM/8870246868/Kanoos Residency(Karala)

Commi II/Madesh.M/DHMCS,DIATM/9489559371/Kanoos Residency(Karala)

steward/Sakthivel.P/DHM,DIATM/9159460090 / 9443305614 / 9095344740/Any Place

commi/Karpagam/DHM,DIATM/9619432747 /7738206055/Mumbai

COMMIS - II/S. ILAIYARAJA/BSC 2nd YR/9789884661/8526109737/CHENNAI / ANY PLACE

COMMIS - II/MANIKANDAN.M/2 YR DHM/7845399223/9940143427/CHENNAI / ANY PLACE

COMMIS - II/MUKESH.A/2 YR DHM/9941557461/CHENNAI / ANY PLACE

COMMIS - II/LOKESH KUMAR.R/2 YR DHM/9941704556/CHENNAI / ANY PLACE

COMMIS - II/S. ISMAIL/2 YR DHM/8939285429/8939185644/CHENNAI / ANY PLACE

COMMIS - II/STEVE AKASH.S/2 YR DHM/9710303389/CHENNAI / ANY PLACE

COMMIS - II/E. RAGUL/2 YR DHM/7200506380/CHENNAI / ANY PLACE

COMMI-III/VIGNESH.K/DHM/DIATM/9677903842/9787083027/CHENNAI

COMMI - III/VINOTH.S/DHM/DIATM/9788572673/MUMBAI

COMMI- III/MANIKANDAN.P/DHM/DIATM/9976276008/9965915578/GOA

COMMI- III/SARATHKUMAR.C/DHM/DIATM/8526618000/CHENNAI

COMMI-III/MANI.P/DHM/DIATM/7639277658/9942885896/CHENNAI

COMMIS - II/S. ILAIYARAJA/BSC 2nd YR/9789884661/8526109737/CHENNAI / ANY PLACE

COMMIS - II/MANIKANDAN.M/2 YR DHM/7845399223/9940143427/CHENNAI / ANY PLACE

COMMIS - II/MUKESH.A/2 YR DHM/9941557461/CHENNAI / ANY PLACE

COMMIS - II/LOKESH KUMAR.R/2 YR DHM/9941704556/CHENNAI / ANY PLACE

COMMIS - II/S. ISMAIL/2 YR DHM/8939285429/8939185644/CHENNAI / ANY PLACE

COMMIS - II/STEVE AKASH.S/2 YR DHM/9710303389/CHENNAI / ANY PLACE

COMMIS - II/E. RAGUL/2 YR DHM/7200506380/CHENNAI / ANY PLACE

COMMI-III/VIGNESH.K/DHM/DIATM/9677903842/9787083027/CHENNAI

COMMI - III/VINOTH.S/DHM/DIATM/9788572673/MUMBAI

COMMI- III/MANIKANDAN.P/DHM/DIATM/9976276008/9965915578/GOA

COMMI- III/SARATHKUMAR.C/DHM/DIATM/8526618000/CHENNAI

COMMI-III/MANI.P/DHM/DIATM/7639277658/9942885896/CHENNAI

COMMIS - II/H.BARANI KUMAR/DHMCS/DIATM/9710455213, 9790785774/CHENNAI

"How do you expect to get into Heaven?"The boy thought it over and said,

"Well, I'll just run in and out and in and out and keep slamming the door until St.Peter says...

'For Heaven's sake, Jimmy, come in or stay out!'"

Guest Service Associate FO, Housekeeping, F&B Service.North Indian CookTandoori CookContinental CookSouth Indian CookCaptionBanquet CoordinatorSecurity

Rearrange these letters to form a meaningful word

Unscramble The Jumbled Word

Find Solution on Page - 15

TOP TOURIST ATTRACTIONS IN THE WORLDTOP TOURIST ATTRACTIONS IN THE WORLD

Ellora

Havelock Island

HOTELIERS TALK4

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerLaha

MarketingM. Elango

Chief ReporterYuvaraj / Balaji

Graphic Team V.P. Kumaravel & K. Meerabai

- Edi t or

Hoteliers Talk Disclaimer

Distributed all over INDIA on 6thof every month from Chennai

TEAM

WELCOME TO

consequences.

Circulat ion & Subscript ion

Team(INDIA)

SOUTH

Sathish Kumar

NORTH

Balaji

EAST

U.K.Laha

WEST

Jayantha

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

AuditorA. John Moris & Co.,

JULY - 2019


The Hoteliers Talk.com has been promoted by noble minded people of Annammal

Educational Trust with a workforce of young energetic hotel professionals.

Star Hotel in Porur ChennaiRequires

Call between 11 - 6pm (Mon to Sat ) for walk in interview 044 - 4285 9041, 2644 8694

Apply to: [email protected]

Chef / Sous Chef / Commis Chef Front Desk Exe. Any Deg. with Exp. in HMS

F&B Manager / Captain / Steward( Relevant exp in Hotel Industry )

House Men & Women( Relevant exp in Hotel Industry )

Housekeeping Supervisor ( Exp )

Sales Manager( Relevant exp in Hotel Industry )

( A UNIT OF SUMANTH HOLDINGS PVT LTD )

LDNA

UNABR

NIENOERNVMT

ALITMCE

SOLI

VNOOCLA

NMOCOEY

UARLR

TNAINIGVAO

Havelock Is land is one of the

largest island that compasses a chain

of island to the east of great Andaman.

Havelock Island is part of Ritchie’s

Archipelago, in India’s Andaman

Islands. It’s known for its dive sites

and beaches, like Elephant Beach,

with its coral reefs. Crescent-shaped

Radhanagar Beach is a popular spot

for watching the sunset. On the island’s

east side, rocky sections mark long,

tree-lined Vijaynagar Beach. The

island's forested interior is home to

birdlife such as white-headed mynas

and woodpeckers.

Ellora is a UNESCO World Heritage

Site located in the Aurangabad

district of Maharashtra, India.

It is one of the largest rock-cut

m o n a s t e r y - t e m p l e c a v e

complexes in the world, featuring

Buddh i s t , H i ndu and J a i n

monuments, and artwork, dating

from the 600–1000 CE period.

HOTELIERS TALK 5JULY - 2019


No.86/59, New Avadi Road, Kilpauk, Chennai - 10. / Email: [email protected] / Website : www.soulgardenbistro.com / Ph: 044 - 2522 1892 / 8574 / 98400 21892

Staff Requirements

Store keeper - 2Nos Head Chef-2Nos

Waiters-5Nosü��ü

ü

.....Senthil Kumar...N ivet ha ...Raja

BARTENDING WORKSHOP

95660 62543 for more details Contact

Invitat ion to all Hotel Management

Inst itutes / colleges & Hotelsto conduct bartending w orkshop.

HOTELIERS TALK Career and Equipment Guide For Hoteliers


HOTELIERS TALKMedia Partner

Hot Chips

Contact: 8939996780 / 044 - 28110302 | hotchipsent [email protected]

Requires

Veg Restaurants

No.177, Srijees construct ion, Avvai Shanmugam Salai, Royapet , Chennai - 14. ( Opp - ADMK Offlce )

CUTTING MASTER

MANAGERASST MANAGER

DOSA MASTER VADA MASTER

SUPERVISOR AC CAPTAIN / WAITER

KITCHEN ASST

COUNTER BOY

COFFEE/TEA MASTER

CHAPATHI / PAROTTA MASTER KITCHEN MANAGER

COUNTER BOY DRIVER.

BROWNSTAR BOUTIQUE HOTEL

RequiresRequires

Contact: 98400 77041 / 99620 94206 Email: [email protected] Email: [email protected]

No. 2/25, Dr . Am bedk ar Road, K odam bak k am , Chennai — 600 024No. 2 /25, Dr . Am bedk ar Road, K odam bak k am , Chennai — 600 024

Bar Sr.Captain / Captain - 2Nos.

Housekeeping Supervisor - 1No.

Use the excess dal water from boiling dal to make rasam. Similarly, after boiling vegetables if you do not want the extra water, the liquid can be used ingravies or for making chapatti dough.

Hi guys.I am so happy and proud of myself and I thoughtI should share with you!!!Today I saw myself on TV when I turned it off.

Requires

Adyar Ananda Bhavan Sweets India Pvt LtdNo.53, South Phase, 2nd Sector, 3rd Street, Ambattur Industrial Estate, Chennai-58

Mobile : 63815 93361 / Ph: 044 - 4233 3333 | Email : [email protected]

Waiter - 100nos Waitress - 100nos Captain - 25nos

HOTELIERS TALK6 JULY - 2019


Fill the grid w ith digits in such a manner that every row , every column andevery 3x3 box accommodates the digits 1 to 9, w ithout repeat ing any. SUDOKU

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Prabu....

Staff RequirementsTEAM MEMBER

SHIFT MANAGER

ASSISTANT RESTAURANT MANAGER

RESTAURANT GENERAL MANAGER

Burman Hospitality Pvt Ltd

Cell: 90807 84759 | Email: [email protected]

Ph: 044 - 4343 4646 / Cell: 93806 92883Email: [email protected]

Experience Staffs Required

Mangers / Assistant Mgr / Supervisor

Chef / Sus chef / Commi-1 / Commi-2

Stewards / Regards / Munus

NOW HIRING!

80983 66999 | 77080 02331 [email protected] | [email protected] | www.poppyshotels.com

#12, Cavin Villie, Cenotaph Road, Teynampet, Chennai - 600018.Mobile: 90430 60008 | Email: [email protected]

Ck’s Foods Pvt Ltd.Requires

Production ManagerMarketing Executive Store Assistants / Team Member Head Chef for Bakery and Confectionery

Pasty chef’sFull timersPart timersSteward

üü

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KITCHEN

4 Star property North Indian Fre/Exp 9894919326 Chennai

Hotel Vassi Palace Kitchen Assistant Fre/Exp 9176657162 Chennai

Aachi Kitchen South Indian Cook Fre/Exp 8939885732 Chennai

Daman Ganga south indian Fre/Exp 9824124444 Silvassa

Hospitality Staffing Kitchen Supervisor Fre/Exp 9987991373 Mumbai

Idli & Dosa Cafe South Indian Chef Fre/Exp 9902223322 Bangalore

Services

Valley Resort

Les croissants Grill master chef Fre/Exp 9087138149 Chennai

Hotel Ashwa Park Pantry/Tandoori Fre/Exp 9698755066 Salem

Mozza and pasta Chef de partie Fre/Exp 9600130341 Chennai

Singai Hotels Kithchen Helper Fre/exp 9094257749 Chennai

Nivata Springdale Chef Fre/exp 8056028754 Kodaikanal

Makfins Hospitality Kitchen Supervisor Fre/exp 8686951025 Hyderabad

Tea Trails Cafe Commi-i I Fre/exp 9884048845 Chenani

Mace Restaurant Cook Fre/exp +919176961888 Chennai

Mahindra Holidays Commis 1 Fre/exp 9495019491 Trivandrum

Resort And Spa

italian Restaurant

The Pasta Bar Commis Level Fre/Exp 8939966797 Chennai

Today was my first day entering a court.The judge shouted “Order, Order!!”I was so excited,So I shouted back “fried rice with chicken, five bottles of beer and a chilled glass of special ice mineral water.”I am now locked up in a dark room.I am sure they will bring my order soon.

Front Offlce Assistant - Poppys-Pondic herryAccountant - Aquat ic Resor t s , Coc hin Front Offlce Asst- Le Pebble- T i rupurStew ard -TirupurStew ard - Poppys Hot e l -Madura iCommis- Poppys SET, K um bak onam Stew ard - Hot e l V inayaga , Coim bat ore

WEBSITE OF THE MONTHWEBSITE OF THE MONTH

w ebsite address to publish as a w ebsite of the month for the benefit ofHOTELIERS.

Source :

I f you find any useful w ebsite for HOTELIERS kindly send us the

https://www.goodwoodparkhotel.com

WEBSITE OF THE MONTH

This is the official website of This sitehttps://www.goodwoodparkhotel.com will help the job seeker to get the jobs in their various Departments in Hotel.

This site enables the job seeker to apply online. Some of the current positions are

listed below for the benefit of hoteliers

DATE EVENT VENUE

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2019 to 2020

........Deepika

HA!

HA!

HA!



https://www.goodwoodparkhotel.com/careers-en.html

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Executive Housekeeper

Assistant Execut ive Hk

Execut ive Sous Chef

Chinese Chef

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28 - 30 AUG 2019 AAHAR WAYS EXPO - DR S P M INDOOR STADIUM GOA, INDIA

23 - 25 AUG 2019 FOOD PRO EXPO CHENNAI TRADE CENTRE

18 - 20 DEC 2019 AAHAR WAYS EXPO - HITEX EXHIBITION CENTER HYDERABAD, INDIA

10-11 NOV 2019 HOTEL EXPERIENCE JACOB K.JAVITS CONVENTION CENTER, NEW YORK, USA

10-12 OCT 2019 HOTEL TECH KERALA BOLGATTY EVENT CENTRE, COCHIN

12-14 DEC 2019 HOTELEX GUANGZHOU POLY WORLD TRADE CENTER, GUANGZHOU, CHINA

are given below for the benefit of Hoteliers Cruise Line that provide Jobs in Cruise ships

Kohinoor City, Tower 2, Floor 5, Kirol Road, Off. LBS. Marg, Kurla West, Mumbai 400070.Ph: +91(22) 6167 9292 / +91(22) 6167 9207

www.cruisecareers.in

........Deepika

FLEET MARITIME SERVICES INDIA PVT.LTD.,(P& O)

14 - 16 NOV 2019 INDIA HORECA EXPO 2019 (HITEX EXHIBITION CENTRE HYDERABAD)

TELANGANA

30 Aug - 01 - SEP HRC EXPO 2019 HALL NO.3, BANGALORE,INDIA

09 - 12 JUL 2019 ADVANCES IN HOSPITALITY AND TOURISM PORTSMOUTH, UK

26-28 JUL 2019 INDIA HOSPITALITY + F & B PRO EXPO PUNE, INDIA

23 - 24 JAN 2020 EXPRESS FOOD & HOSPITALITY 2020 MUMBAI, INDIA

09 - 10 JAN 2020 WORLD MITHAI & NAMKEEN CONVENTION 2020 HYDERABAD, INDIA

Restaurant Manager

Senior Captain

Captain / hostess

Junior Captain

Waiter/waitress

Junior Sous Chef/

Chef de Partie/ Leading Cook/

Senior Cook/ Cook

Stewarding Supervisor

Steward/Stewardess

1. Toasting nuts, rice, rava and dal (lentils) before cooking with it increases its flavors considerably.2. Adding few drops of oil to the rice before cooking it will prevent it from becoming sticky.

A Sunday school teacher asked her children as theywere on the way to church service,

"And why is it necessary to be quiet in church?"One bright little girl replied, "Because people are sleeping."

15 -17 NOV 2019 F&B / F&B HOSPITALITY INTERNATIONAL SARIT CENTRE, NAIROBI KENYA TRADE EXHIBITION



CHEF CORNER

“CHEF CORNER” Mail to:[email protected] recipe along w ith pictures can be placed in

INGREDIENTS

Method of Prepara�on

Chef J.PrabhuAssistant Professor of Food ProductionKalasalingam UniversitySrivilliputhur.

MINT CHICKEN CANAPESE

300 gm- cooked grilled chickenbreast with mint1 No- Large Bread2 -sprigs onions2 - tomatoes 1- Capsicum1/2 cup shredded cheese1/2 cup mayonnaise to taste- saltto taste- ground black pepper

1. Preheat the oven to 200 degrees C. Line two baking sheets paper and set aside.Cut the bread slice into round shape.2. Combine the Mint grilled chicken pieces, mayonnaise, salt & pepper, spring onion, tomatoes, cucumber with grated cheese.3. Spoon a heaping tbsp of the chicken mixture over each bread slice and place onto the prepared baking sheet.4. Sprinkle more grated cheese over the tops and bake for 5-7 minutes or until cheese melts.

INGREDIENTS

Chef Salla Vijay Kumar

Method of Prepara�on

Burnt Spaghetti with vegetables

1. 200g Spaghe� 2. 8 Cloves Garlic, Thinly Sliced3. I No Onion Medium Thinly sliced4. 250g assorted vegetables, sliced5. 6 Sprigs Thyme/ parsley basil (to taste) 6. Salt And crushed Black Pepper to taste7. 2 Tablespoons Lemon Juice tomato puree (to suit taste)8. Wee bit of bu�er/oil

Cook the pasta in a saucepan with a little salt. Drain and then the spaghetti can be tossed in butter and herbs to give the burnt flavourTake a pan and add butter, garlic, onions and vegetables like carrot, French beans, capsicum, cabbage and stir fry. Add the tomato puree (optional) herbs and adjust seasoning and cookuntil tender. Add the lemon juice (optional)Divide the pasta into batches and toss in the mixtureWith or without tomato puree it is enjoyable

HOTELIERS TALK

Career and Equipment Guide For Hoteliers


HOTELIERS TALKMedia Partner



HOTELIERS TALKCareer and Equipment Guide For Hoteliers


HOTELIERS TALK



HOTELIERS TALK

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Media Partner



OTHERS MANAGER & SUPERVISOR

Services

swiggy.com delivery boys Fre/Exp 08-047091089 bangalore

Koramangala Hotel Service Engineer Fre/Exp 9739975518 bangalore

Hotel Tashree Sales Marketing Fre/Exp 9711911103 chennai

Pestronics Service Pest Control Industry Fre/Exp 9884077365 Chennai

Cake fest Sales person Fre/Exp 8838348807 Thiruvallur

Mermaid Resorts Banquets Staff Fre/Exp 98848444666 Thaiyur

Jaag hotel Maintenance Fre/Exp 73389 98444 chennai

Tolichowk cashier Fre/Exp 8886994440 hyderabad

Nijaguna sales Executive Fre/Exp 9449339206 bangalore

hot n spicy chakna casher Fre/Exp 9885807209 chennai

labour donnais Counter Sale Fre/Exp 8098001616 Pondicherry

Citrus Hotels Pvt Job Trainees Fre/Exp 8012530042 Chennai

Sree Sayee Foods Room service waiters Fre/Exp 9176645115 Chennai

resturant

reservation hotel

hyderabad

The Royal Residency Manager Fre/Exp 9384468011 Trichy

Tusker Foods Asst Restaurant Manager Fre/Exp 9944528121 Coimbatore

Yellow Banana Manager Fre/Exp 8291823524 Mumbai

Hotel Kandha Sales Manager Fre/Exp 9715321899 Coimbatore

Hotel Singaar F&B Manager Fre/Exp 9943350663 chennai

Palve Sugavasam FOM Fre/Exp 9841644861 Ooty

GtS Facility HK Supervisor Fre/Exp 7448460555 Chennai

ASIAN CINEMAS Manager Fre/Exp 6281406904 Hyderabad

Food Company Pvt Ltd

International

Management Services

Idli Dabba Pvt Ltd Purchase Manager Fre/Exp 9994032604 Coimbatore

Ganpat Grand Restaurant Supervisor Fre/Exp 90470 64242 chennai

Mamalla Asst - Manager Fre/Exp 9176646878 Chennai

Anjappar Restaurant Manager Fre/Exp 9095109231 chennai

Hot Chips Asst Manager Fre/Exp 8939996780 chennai

Beach Resort

HOTELIERS TALK 11

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Cross Word by VARGHESE JOHNSON,

F&B Service department, St.Joseph's Institute of Hotel

Management & Catering Technology, Palai, Kerala

Find Solution on Page - 15

LIQUEURS- CROSSWORDS

JULY - 2019

# 17/9, Loganathan Nagar 3rd Street , Choolaimedu, Chennai- 94 .( Landmark: Near Arumbakkam Metro Stat ion )

Annamal Tow er

...Punitha


...Sivakumar

Mobile: 97919 79101 / 73977 38125

GUEST RELATIONS EXECUTIVE / SERVICE STEWARD

CAPTAIN / COMMIS I , I I , I I I - KITCHEN & BAKERY

CDP - KITCHEN & BAKERY / DCDP - KITCHEN & BAKERY

HOUSEKEEPING SUPERVISOR / HOUSEKEEPING EXECUTIVE

HOUSEMAN & HOUSEMAID

ACROSS

1.ThisvodkabasedcocktailisnamedafterapeninsulalocatedinUnitedStateswhichis

famousforcranberries(10letters)

2. Abrandybasedcocktailwithcalvados,lemonjuiceandfourdashesofgrenadine

(9letters)

3.Thisrumbasedcocktailwasbornwhenthebartenderdecidedtogetridoflesspopularlocal

rumbrands(9letters)

4. Thishighballdrinkismadefromginorbourbon,halfofalimesqueezedanddroppedinthe

glasstoppedwithcarbonatedwater (6letters)

5.LongIslandIcedTeaisthecocktailversionof………………………………….(7letters)

6.ThisItaliancocktailholdsthetitle,'KingofAperitvococktails'(7letters)

7.ThiscocktailisavariantofthetrendyMartinicocktailandusespickledonionas

itsgarnish(6letters)

8.ThisCognacbasedcocktailisbelievedtohavebeenoriginatedintheEastIndia

ClubofLondonwhohadtheemployeesofEastIndiaCompanyasitsmembers.

(9letters)

DOWN

1.ThisGinbasedcocktailthatfeatureFrenchvermouth,cointreauandapricot

brandy�irstappearedinHarryCraddock's'TheSavoyCocktailBook',published

in1930(8letters)

9.ThisItaliancocktailismadebymixingfreshpeachpureewithProsecco.(7letters)

JOB OF THE MONTH F& B SERVICE

Hotel in chattarpur Captains Fre/Exp 9929066905 Gurgaon

Buco Private Limited Senior Captain Fre/Exp 8939753212 Chennai

Hotel Annamalai International Steward Fre/Exp 7373704070 Pondicherry

Aachi Kitchen Outlet F&B Manager Fre/Exp 8939885732 Chennai

Hotel Megha Witers Fre/Exp 7416833339 Hyderabad

Andhra Restaurant Waiters, Captains Fre/Exp 7997203563 Hyderabad

Hotel Chilliess Captains & Steward Fre/Exp 7337559442 Hyderabad

Restaurant Madhapur Waiters Fre/Exp 7659022789 Hyderabad

Restaurant Gachibowli captains & stewards Fre/Exp 9885421992 Hyderabad

Restaurant Banjarahills Captains, Steward Fre/Exp 8712387666 Hyderabad

Café on MG Road Captains, Stewards Fre/Exp 9108911468 Bangalore

1. Rub your hands in a stainless steel sink or vessel to remove the strong smell of onions or garlic.2. When boiling potatoes or eggs, add a pinch of salt to the water. This will help peel the skin easily later.

It was mealtime during a flight on American Airlines.“Would you like dinner?" the flight attendant asked John,

seated in front."What are my choices?" John asked.

"Yes or no," she replied.

QUOTES FOR THE MONTH

µ

µ

µ

µ

µ

µ

µ

µ

µ

Leadership does not always the harness of compromise

He who has learned how to obey will know how to command.

A good general not only sees the way to victory; he alsoknows when victory is impossible.

He who has never learned to obey cannot be a good commander.

Be silent, or say something better than silence.

The beauty of the house is order,The blessing of the house is contentment,The glory of the house is hospitality,The crown of the house is godliness

It is easy to draw back a stone, thrown with force from the hand,as to recall a word once spoken.

Education is the chief defence of a nation

It is good to rub and polish our brain against of others.

To be good is noble, to teach others how to be good is nobler.

HOTELIERS TALK


Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs

}C r u i s e S h i p J o b s

......A. Riaz Ameed

If you agree feel free to contact 98843 92289 / 98403 02393 / 98401 30070

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail,

Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.

“Seminars and Workshops are a Great Way to Impart Knowledge”

....... Kokila

Admin Offlce: Annamal Tow er # 17/9, Loganathan Nagar, 3rd Street , Choolaimedu, ( Land mark: Near Arumbakkam Metro Railw ay stat ion, Chennai - 600 094.

...K r i t h ik

Special Spoken English

Life Time

Contact: 98401 30070

ANNAMALR

An ISO 9001 - 2015 Certified Institute

JOIN B.Sc & DIPLOMA

KOYAMBEDU99405 94940

TIRUVANNAMALAI95661 76161

ERODE73388 17089

PERAMBALUR73388 17090

KARUR73388 09980

TRICHY98409 33088

TANJORE78248 49593

DINDIGUL73388 17082

COIMBATORE78248 49592

CUDDALORE95001 42108

KALLAKURICHI95660 62542

SALEM73388 17086

DHARMAPURI73388 17087

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AVADI95660 03413

MINT96770 88383

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VILUPPURAM95000 91430

VELLORE99406 66955

12 JULY - 2019

µ1. To separate each string of noodles or any thin pasta, run it under cold water immediately after boiling and draining the water.2. For making softer idlis, add some sago or cooked rice while making the batter.

A gorgeous girl went to the medical storeGirl – Hello brother, please give this medicineMedical – take thisGirl – Give me sugar, brotherMedical – Madam ji, does not get sugar hereGirl – Don’t make fool me, written clear on this medicine “Sugar Free”

HOTELIERS TALK

Admission Open

IIBT Courses are designed to make your job ready for the top Star Hotels,

Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker

your future look bright.

No matter what the economic situation is trained Bar professionalsget selected for most Bartending jobs. Why waiting ? Join

INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.

QUALIFICATION : 10TH PASS / FAIL

Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management

- Duration 1Year Dual Course

2. Craftsmanship Course in Bartending - Duration 6 months

3. Certificate Course In Wines & Spirits - Duration 3 months

www.iibtindia.com Email : [email protected] | Ph : 98401 30070 | 95660 62543

BRANCHES

Ingredients

Your Cocktail recipe along w ith pictures can be placed in Hoteliers Talk Bartender

mail to : [email protected]

HOTELIERS TALK BARTENDER

PREPARATIONBartender : livingston

Learn about........frozen daiquri

Head Office: Annamal Tow er # 17/9, Loganathan Nagar, 3rd Street , Choolaimedu,Chennai - 600 094.

( Land mark: Near Arumbakkam Metro Railw ay stat ion.)

KOYAMBEDU AVADI TAMBARAM KANCHIPURAM

VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE

PERAMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI

(VALLALAR NAGAR)MINT

TRICHY KARUR COIMBATORE DINDIGUL THANJAVUR


E-Mail:[email protected] / w w w.iibt india.com

Indian Institute of Bartending

R

Contact: 98401 30070

This Anderson Valley Rosé of Pinot Noir is perfectly crisp, full of bright fruity notes, aromatic and easy to sip on its own or with food. The Long Meadow Ranch estate’s proximity to the Navarro River, which forms the southeast border to the property, and the Pacific Ocean, bringing cool sea breezes and a marine layer blanketing the vineyards, creates the ideal terroir for the estate-grown Burgundian varieties.Brilliant pale pink hue. The aromas jump out of the glass, intermixing notes of strawberries and peach. I t i s fu l l -bod ied, yet remains l ight and mouthwatering. Elegant notes of strawberry and stone fruits combine with a floral, spicy core, and bright finish that keeps you coming back for more.

2018 Anderson Valley Rosé of Pinot Noir s

13JULY - 2019

60ml rum20ml fresh juice from 1 lime30ml simple syrup (see note)

Lime wheel and cherry for garnishMethods

Freezing the ingredients first means you can use less ice, leading to a more flavorful, less diluted drinkWhen ready to serve, pour mix into blender and add 8 ice cubes or 160 grams crushed ice.Pulse blender 5 �mes, then blend un�l uniform.Taste and add up to 1/4 ounce addi�onal simple syrup as needed. Blend once more briefly and serve immediately, with a lime wheel and cherrry if desired.


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No.5/10, Balaji Mahal, No.73#, Seven Wells Street, St.Thomas Mount,Near Sangeetha Hotel, Chennai - 600017. Email: hr@thalappaka�.com

Mobile: 98408 55315 / 95434 59595 / 95000 54614

DINDIGUL

THALAPPAKATTI RESTAURANTRequires

#2&3, 3rd Floor, Gogul Arcade, D.No.2@2A, Sardar Patel Road, Chennai-20.Mobile: 73582 15333 / 98411 79700, Email: [email protected]

Fusion Foods and Catering Pvt Ltd

E

E

E

E

E

E

E

E

E

E

E

E

E

E

Unit Managers – 50 Nos

Asst. Managers – 50 Nos

Supervisors – 50 Nos

Store Keepers – 30 Nos

Stewards – 300 Nos

Mpw – 300 Nos

Chef – 50 Nos

Head Cooks – 50 Nos

South Indian Cooks – 50 Nos

North Indian Cooks – 50 Nos

Asst. Cooks – 75 Nos

Chappati Masters – 50 Nos

Hse Executive – 25 Nos

Accounts Assistant – 25 Nos

Urgent Requirements


1. Captains 2. Stewards 3.R estaurant Cashiers (F OR M) 4.B illing Staff (F OR M) 5.H ome delivery boys 6.H ouse Keeping Staff

7. Cook - 8. Assistant Cook 9.S tore Assistant 10. Trainee - 11.D rivers12.P arcel

JOB SEEKER OF THE MONTH - FRONT OFFICE

PRICOL GOURMET PVT LTD34/158, Eldams Road, Teynampet, Chennai – 600018.

M: + 91 73977 74844 | E : [email protected]

Staff Requirements

Location: Chennai

F&B Production :

(Continental / Chinese/ Indian/ Asian)

Recruitment & On boarding ActivitiesHR Executive :

Experience : 1 – 2 years

Training Manager:

Soft skills & Operational Training,

Experience : 6 – 7 years

Location: Gurgaon/KochiF&B Service : Stewards/Senior Stewards/ Restaurant Captains,

Fresher/Gayathri G./12th, 1yr diploma/7760845173Fresher/Keerthana.S/10th, 1yr diploma/7502107433Fresher/PARASURAMAN M/12TH+1YEAR DIPLOMA/9597265817Fresher/DHILEEP KUMAR K/10TH + 1 YEAR DIPLOMA/9047238209Fresher/JAYANTHA.J/10TH + 1 YEAR DIPLOMA/8428587676Fresher/V.GUNA PRIYA/10TH + 1YEAR DIPLOMA/9790626881Fresher/Priyadharshini.S/B.Sc,THM,2yr DHMCS, DIATM/9787281950Fresher/VidyaJames/2yr DHMCS, DIATM/7397425944Front office & HK/F.Raj/1yr DHM/DIATM/9942326338Front office/D.VEENALAKSHMI/Diploma/9952290503,F.O.assistant/PURUSHOTHAMAN.K/B.Sc/9786278017Receptionist/P.Chitty Babu/1year Diploma/8608680801Guest servive Agent/Manivannan S/B.SC/8870192907/9487239223Receptionist/Seshadri.S/DHMCS,DIATM/9043619866Receptionist/Sugirtha M/DHM,DIATM/9659267724 / 9442874881Receptionist/Lakshmikanth K/DHM,DIATM/9944621368 / 9790211391Receptionist/RAMU/DHMCS,DIATM/9677697279/9626685056Receptionist/DIVYA.S/DHMCS,DIATM/9952060721/9940430762Receptionist/D.PRASANTH/DHMCS,DIATM/8754530769/8122020554Receptionist/Jyothi singh (10168)/BSC/8056904596 / 7200970988Receptionist/DEEPAK SHARMA/1 YEAR DHM/DBM/9034428804 / 8295678799Receptionist/M.CHANDRA SEKAR/1 Year DHM/DIATM/9994204843 / 7358377060Receptionist/A.RIGANA PARVEEN/1 Year DHM/DIATM/9840177677 / 8754565072Receptionist/N.PRIYANGA/BSC 2nd YR/9790717237/8870434860Receptionist/LEDIYAL.R/BSC 2nd YR/9087424461Receptionist/MARIA UGIN.A/BSC 2nd YR/8870004577/9486863125Receptionist/R. LAVANYA/BSC 2nd YR/9677011218Receptionist/L. SHYLIE/2 YR DHM/8056060361Receptionist/PAVITHRA.R/2 YR DHM/7845722569F.o assistant/ESWAR.S/DHM/DIATM/9498120666/9486320667F.o assistant/M.Manikandan.M/DHM/DIATM/8883383753Receptionist/N.PRIYANGA/BSC 2nd YR/9790717237/8870434860Receptionist/LEDIYAL.R/BSC 2nd YR/9087424461Receptionist/MARIA UGIN.A/BSC 2nd YR/8870004577/9486863125


.....Maha


Tongue Twisters

ANSWERS

Jumbled Word Answ ers:

Samrat Building, Ramoji Film City, Anajpur (Vill),Abdullapur Me�u (mandal) Rangareddy Dist, Telangana - 501512.

Mobile: 93933 11500 | Email: [email protected]

Opening Positions for our Hotels Sitara, Tara, Sahara &

Eureka Restaurants in Ramoji Film City

FRONT OFFICE ASSOCIATEFRONT OFFICE EXECUTIVELOBBY MANAGER

F&B EXECUTIVECAPTAIN WAITER

NORTH INDIAN

SOUTH INDIAN

TANDOOR

HK SUPERVISOR

HOUSEMEN

FRONT OFFICE F&B PRODUCTION

HOUSEKEEPINGF&B SERVICE

® ®

® ®

®

®

® ®

®

®

®

Kitchen Staff Service Staff

SUPERSTAR PIZZA

Salary based on c andidat e ex p and sk i l l

Follow ing are the requirements in our Chennai,

Salem, Trichy and Coimbatore branches current ly

- Experience 0-3 year in restaurant service/kitchen- Food and Accommodation w ill be provided- Requirement in Chennai, Trichy, Salem and Coimbatore

SUPERSTAR PIZZA

Chennai - Anna Nagar : 9994561398Salem - New Fai r lands: 9788056789Coim bat ore - Saravanapat t i : 9786026662Tr ic hy - Th i l la inagar : 9894644004

Curd in winter - Set in a ceramic container and place it on the voltagestabilizer of your refrigerator. Other options are keep in a hot box, inside the oven (switched off) or keep it wrapped in a blanket. The ideais to give a warm place to speed up the fermentation.

JOB SEEKER OF THE MONTH - F&B SERVICE

F&B(Service): Steward and Hostess

House Keeping: House Man and House Maid

Front Office Assistant: Male and female

No.1131, Inner Ring Road, Koyambedu,Chennai-600 107.

Hotel Jayapushpam Pvt Ltd

H O T E L

H O T E L

St af f Requi re

Phone:044 66888000 | Mobile: 7708033574 | Email: [email protected]

No.1131, Inner Ring Road, Koyambedu,Chennai-600 107.

Hotel Jayapushpam Pvt Ltd

H O T E L

H O T E L

H O T E L

St af f Requi re

Phone:044 66888000 | Mobile: 7708033574 | Email: [email protected]

Rooms Service Steward

Banquet Steward

Restaurant Steward

Trainees

Ed Nott was shot and Sam Shott was not.

So it is better to be Shott than Nott.

Some say Nott was not shot.

But Shott says he shot Nott.

Either the shot Shott shot at Nott was not shot,

or Nott was shot. If the shot Shott shot shot

Nott, Nott was shot. But if the shot Shott shot

shot Shott, the shot was Shott, not Nott.

However, the shot Shott shot shot not

Shott - but Nott. So, Ed Nott was shot and

that's hot! Is it not?

1. LAND 2. URBAN 3. ENVIRONMENT 4. CLIMATE5. SOIL 6 . VOLCANO 7. ECONOMY 8. RURAL 9 . NAVIGATION

Fresher/NANDHINI.K/Diploma/9600810874

Fresher/SUJIN.S/Diploma/7550123939

Fresher/SENTHAMILSELVEN.G/2 years dip/9943838887

Fresher/Nandhini D./1 year dip/9080236146

Fresher/Vignesh.A/1 year dip/8508187061

Fresher/Jawaharlal Nehru M./1 year dip/9954721220

Fresher/Prakash.P/1 year dip/8940508178

Fresher/Gayathri G./1 year dip/7760845173

Fresher/Barath.P/1 year dip/7402433569

Fresher/Anantha kumar.A/1 year dip/9566794095

Fresher/Nikhil kumar.M/1 year dip/9566780120

Fresher/Ajay S./1 year dip/9786222468

Fresher/Denesh kumar.M/1 year dip/8428252953

Fresher/Surya.C/1 year dip/9600373298

Fresher/Praveen kumar.S/1 year dip/9751616922

Fresher/Mani.K/1 year dip/9003479247

Fresher/Keerthana.S/1 year dip/9789651438

Fresher/MADHUSUDHANAN.M/DHM/9965420266

Fresher/PUGAZHENTHI.C/DHM/7904840925

Fresher/VINITHA.E/DHM/7871198237

Fresher/BOSCO. K.G./DHM/9597745794

Fresher/KOMMAVARAPU PAVAN KALYAN/DHM/9000973702

Fresher/SAUUA RAO BHARADARAJ/DHM/7358096076

Fresher/ANBARASAN/DHM/8056095349

Fresher/GAYASUDEEN.S.A/DHM/9010977484

Fresher/SARAVANAN.S/DHM/9941874548

Fresher/MAHA LAKSHMI/DHM/9884864158

Fresher/VIKASH/DHM/7448936896

Fresher/HARISH KUMAR.J/DHM/9514355349

Fresher/SABARINATHAN/DHM/8015109524

Fresher/V. PRABHU/DHM/9952027737

Fresher/S. PRASANTH/DHM/9047496773

Fresher/VARADHARAJAN.K/DHM/9176442429

Fresher/DEEPAK.M/DHM/8608154229

Fresher/HARIHARAN.R/DHM/7358541838

Fresher/SOUNDARYA.K/DHM,DIATM/9655392026

Fresher/SATHISHKUMAR.R/DHM,DIATM/9655392026

Fresher/PRASANTH.K/DHM,DIATM/9655392026

Fresher/KRISHNAVENI.N/DHM,DIATM/9655392026

Fresher/SANTHOSHKUMAR.M/DHM,DIATM/9655392026

Fresher/RAULA.A/DHM,DIATM/9655392026

Fresher/RAMESH.A/DHM,DIATM/9655392026

Fresher/MAHESHWARAN.R/DHM,DIATM/9655392026

Fresher/ELUMALAI.A/DHM,DIATM/

Fresher/KARTHI.S/DHM,DIATM/9655392026

Fresher/Vinothkumar.K/2yr Dip/9445424932

Fresher/Rajkumar M.B/2yr Dip/9600250409

Fresher/Muthukumar.S/2yr Dip/9699269696

Fresher/R.Naveenkumar/Diploma/9500251696

Fresher/K.Sathieshkumar/Diploma/9894053833

Fresher/S.Boopathi/Diploma/7373863166

Fresher/A.Vasudevan/Diploma/9442893000

Fresher/D.Vijayakumar/Diploma/

Fresher/C.Vimalkumar/Diploma/9787117572

Fresher/S.Gunaprakash/Diploma/9943045036

Fresher/M.Boopathi/Diploma/9865921301

Fresher/M.Ajithkumar/Diploma/8825994801

Fresher/NAHAN MARANDI/Diploma/9087650442

Fresher/S.PRASANTH/Diploma/9688611530

Fresher/P.SIMRAN/Diploma/8428596461

Fresher/S.KAVERI/Diploma/9943732163

Fresher/P.RAVIKUMAR/Diploma/9626879847

Fresher/K.MONISHA/Diploma/8270546314

Fresher/S.AJITHKUMAR/Diploma/9701852310

Fresher/VEERAPANDI.V/Diploma/8610413248

Fresher/J.VIKRAM/Diploma/8300937621

RNI Reg. No. TNENG /2008/27491 Post a l Regis t ra t ion No : TN/CC (S) Dn/366/18-20 WPP NO : TN / PMG (CCR) / WPP - 130 / 18 -20 Dat e of Publ ic at ion: 1st o f every m ont h

To,

Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj

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16

HOTELIERS TALK Career and Equipment Guide For Hoteliers


HOTELIERS TALK Post ed at Egm ore RMS/1 Pat r ik a c hannel on 06.07.2019. Post ed Under WPP


HOTELIERS TALK

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JULY - 2019

# 17/9, Loganathan Nagar 3rd Street , Choolaimedu,Chennai - 94 .( Land mark: Near Arumbakkam Metro Railw ay

stat ion )

Annamal Tow er

Qr Scan

Contact: 87544 79200, 8667 646075 Email:[email protected] visit: www.travelfoodservices.com1st Floor, Link Building, Old Departure Terminal, Chennai Airport , Chennai - 600027.

GUEST SERVICE ASSOCIATE: - F & B Service staff for the Counter sales and Premier Lounges catering to the Business or First Class Passengers. BARTENDERS / STEWARDS: - Bar Service staff with Bar Tending Cer�ficate. Experience in Bars or Pubs would beadded advantage. Academic Requirement: Minimum HSC and equivalent or Diploma or Degree in Catering or Hospitality for all of the above posi�ons. Document Requirement: Passport issued a�er January 2015 or Antecedent Verifica�on cer�ficate from Commissionerof Police or Superintendent of police (as per address or ID proof).

w w w .travelfoodservices.com

Designat ion SalaryUnit Chef 50K to 60KSous Chef 40K to 50KUnit Manager 45k to 50KCDP 20K to 30K

Commis 1 (Cook) 15K to 20KCommis 2(Junior Cook) 12K to 16KCommis 3 (Assit Cook ) 10K to 12KShift Manager 15K to 17K Dispatch Execut ive 10K to 12K

CommI I , I I & I I I ( Cooks )Shift Managers & JuniorExecut ives ( operat ions )

Mr.Ananda Raj - 9962570253, [email protected] Raja – 9080454649

HOTEL SINGAAR INTERNATIONALNo.5/22, Main Road, Kanyakumari - 629702

Mobile : 99433 50663 | Email : [email protected]

FRONT OFFICE EXECUTIVE

ELECTRICIAN

®

®

®

® ®

RESTAURANT STEWARDS

RESTAURANT CAPTAINS

Requires

TRAINEES ( F&B PRODUCTION/ SERVICE/ HK )

HOTELS | RESTAURANTS CONSULTANT...

The Global Passion Foods

: J.V.Durai ( D.C.Tech & F.P.P ( U.S.A)SHREE DUJAS FOODS

Con: +91 - 73976 79539 / 98409 27397

Email: [email protected] / [email protected]

HOTELIERS TALK

Manager

Captain

Cleaning boys

South Indian Master

E

E

E

E

Ponnusamy HotelVeg / Non Veg Restaurant

Requires

No.24, Ethiraj Salai, Wellington Estate, Egmore - Chennai.Ct: 7338800713 / 9884328257 / [email protected]