Transcript
Page 1: Investment Environment & Opportunities in Food Processing ...foodprocessingindia.co.in/state-profile-pdf/odisha.pdf · Investment Environment & Opportunities in Food Processing

Compendium of

financing options for the

food processing sector

Investment Environment & Opportunities in Food Processing

Odisha

Ministry of Food Processing Industries Government of India

Knowledge Partner National Event Partner

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State Introduction 2

Raw Material Base 3

Production Clusters 6

Agricultural Marketing 8

Processing Clusters 9

Infrastructure 12

State Government Initiatives 15

Contact Us 22

Table of contents

Why Odisha 2

Snapshot of Investable Projects 18

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Investment Environment & Opportunity for Food Processing Sector: Odisha

State IntroductionOdisha is located on the eastern coast of the Indian Peninsula by the Bay of Bengal. The state's economy witnessed high growth rates between 2004-05 and 2015-16, with gross state domestic product (GSDP) expanding at a compound annual growth rate (CAGR) of 10.25 %. The state leads in iron, steel, ferroalloy and aluminum production and has a strong base for coal based power generation. Odisha is primarily an agrarian economy having nearly 30% contribution to the Net State Domestic product (NSDP) with over 70% percent of the work force engaged in this sector. The cropped area is about 8.7 Million hectares out of which 1.9 Million hectares are irrigated. Climate and soil play a vital role in Odisha's agriculture economy.

Odisha - key highlights

State capital Bhubaneswar

Geographical area1 155,820 Km² Population2 (Census 2011)

41.9 Million

Gross state domestic product (GSDP)3

(at current price, base year 2011-12)

INR 3323.29 BIllion (USD 48.65 Billion) in 2015-16 at constant price, base year 2011-12

Per capita income4

(Measured as Per Capita NSDP at current prices for 2011-12)

USD 867

FDI inflows5 INR 3323.29 Billion (USD 416 million)- FY00-FY17

Total road length (kms)6 9003.92

Rail length (route kms)7 2607 km Ports8 3

Airports9 1

Why Odisha

Odisha is one of the leading vegetables, plantation crops and rice producing States of the country.

Odisha is among the top three cashew producing states of India

With a coast line of 480 km, Odisha is 4th in India in shrimp production.

Government of Odisha plans to augment the growth of food processing from 0.7% to 10% by 2017 and 25% by 2025 opening up large scale investment opportunities

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Odisha

Bhubaneswar

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Investment Environment & Opportunity for Food Processing Sector: Odisha

Raw material base (1/3)

Odisha has over 40% of its total land area under cultivation. This is comparatively more in the coastal districts of Odisha i.e. Balasore, Bhadrak, Cuttack, Ganjam, Jajpur, Jagatasinghpur, Kendrapara, Khurda, Nayagarh, Puri etc.

The total cultivable land exploited for cropping is about 40% of the

total geographical area and the utilization is comparatively more in

the coastal districts. Under the National Food Security Mission-

Commercial crops (NFSM–CC), it is aimed that production and

productivity of sugarcane would be enhanced through modern

farming techniques as intercropping, and other initiatives. Besides

that Odisha is a leading producer of Bengal Quince, Pumpkin,

Sweet Potato and Niger Seed in India.

Other prominent produces of Odisha are Paddy, Black gram, Castor

Seeds and Jute. Odisha also has a strong and upcoming fisheries

sector, the state is among the highest fish producing states.

Odisha has ten agro-climatic zones10 beneficial for cultivation of a multitude of crops, vegetables and fruits round the year. Based on soil characterization, rainfall and temperature, ten agro climatic zones in Odisha have been identified as under:

Eastern Ghat High Land

Districts: Koraput, Nabrangpur

South Eastern Ghat

Districts: Malkangiri, Part of Keonjhar

North Eastern Ghat

Districts: Phulbani, Rayagada, Gajapati, Ganjam

North Western Plateau

District: Sundargarh, Deogarh, Sambalpur & Jharsuguda

North Central Plateau

District: Mayurbhanj, Keonjhar

North Eastern Coastal Plain

District: Balasore, Bhadrak, Jajpur

Western Undulating Zone

Districts: Kalahandi & Nuapada

Mid Central Table Land

Districts: Angul, Dhenkanal

Western Central Table Land

Districts: Bargarh, Bolangir, Boudh, Sonepur

East & South Eastern Coastal Plain

Districts: Kendrapara, Khurda, Jagatsinghpur, Cuttack, Puri, Nayagarh

SNAPSHOT OF LAND UNDER CULTIVATION

Arable land 15582

Net sown area 5604

Total area sown 9071

(2013-14, ‘000 hectare)

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Investment Environment & Opportunity for Food Processing Sector: Odisha

Raw material base (2/3)

Major strength of Odisha’s food processing industry lies in the following:

Food Grains: Paddy, Finger Millets, Maize

Fruits- Bengal quince, Jujube, Jackfruit, Mango, Pineapple, Litchi

Pulses- Black gram, Green Gram

Plantation- Cashew, Coconut

Oilseeds- Castor seed, Niger Seed, Groundnut

Others- Tamarind

Food Grains: Key production highlights (2016-17)

Horticulture products: Key production highlights (2016-17)

Total production of 117.18 Lakh Million Tonnes of food grains

o Paddy – 98.47 Lakh million Tonnes

o Millet – 8 Lakh million Tonnes

o Pulses – 10 Lakh Tonnes

Total production of 11.7 Million Tonnes of horticulture products

o Fruits – 22.04 Lakh million tonnes

o Vegetables – 90.39 Lakh million tonnes

o Plantation –3.4 Lakh Million tonnes

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Investment Environment & Opportunity for Food Processing Sector: Odisha

CROPS (‘000 tonnes)

FRUITS (‘000 tonnes)

PLANTATION (‘000 tonnes)

Raw material base (3/3)

Livestock & Fisheries: Key production highlights11 (2016-17)

Paddy 5878 Pulses 1000 Maize Oil Seeds

700 500

Mango 817.91 Jackfruit 233.02 Bengal quince 48.6

Brinjal 2012.55

VEGETABLES Cabbage 1058.5 (‘000 tonnes) Pumpkin 460

Coconut 228 Cashew 90.83

Odisha’s contribution in the National Marine Fish production is five percent in the year

2014-15

Odisha is also responsible for two percent of the country’s meat and egg production.

The poultry industry in Odisha is an organized industry and part of the agriculture

sector.

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Investment Environment & Opportunity for Food Processing Sector: Odisha

The major production clusters12 of Odisha are given below:

Brinjal Tomato

Cabbage Cauliflower

Onion Pumpkin

Sweet Potato Okra

Pulses Plantation Crops

Paddy Oil Seeds

Geographical Indication for Agricultural Products in Odisha:

Production Clusters

Kendujhar, Balangir, Mayurbhanj, Ganjam, Sundargarh

Kendujhar, Balangir, Sundargarh,Sambalpur

Kendujhar, Balangir, Mayurbhanj, Ganjam, Sundargarh

Kendujhar, Mayurbhanj, Ganjam, Sundargarh

Mayurbhanj, Ganjam, Keonjhar,Malkangiri,Dhenkanal

Cuttack,Sonepur,Balangir,Balasor e

Balangir, Nuapada, Angul, Boudh,Kalahandi

Balangir, Mayurbhanj, Ganjam,Keonjhar,Sundargarh,Cut

tack

Cuttack, Puri, Kalahandi, Koraput Dhenkanal, Balangir, Rayagada,

Nauparha, Sambalpur

Puri, Ganjam, Cuttack, Khorda, Koraput,Dhenkanal,Malkangiri

Bargarh, Balangir, Kalahandi, Mayurbhanj, Nabarangpur

Koraput, Mayurbhanj

Kandhamal Turmeric

Koraput Arometic Rice

Ganjam Kewda Rooh

Ganjam Kewda Flower

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Investment Environment & Opportunity for Food Processing Sector: Odisha

Production Clusters

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Investment Environment & Opportunity for Food Processing Sector: Odisha

Agriculture marketing

Odisha has the following marketing facilities13 in the state:

Fisheries: Over 0.16 million active marine fisher man engaged in marine fishing which has

a production potential of 0.16 million tonnes.

Agri-Export Zones: Kandhamal Agri Export zone has been identified by the state

government for the export of Turmeric

There are 66 regulated market committees and around 600 markets and sub-market yards

in the state. 10 markets have been integrated with e-NAM

126 cold storage and 34 fish processing units with capacity of over 0.27 million MT

750 small and large warehouses with a capacity of 0.37 million MT 41828MT is the total seafood export during 2016-17 with a value of INR 2205 cr (USD

324 million)

66 Market

Fish production employs over 0.16 Million

people

126 cold storage and

fish processing

units

Agricultural markets in Odisha

10 markets integrated to e-NAM

1 Agri Export Zones

750 Ware-houses

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Investment Environment & Opportunity for Food Processing Sector: Odisha

Processing Clusters (1/2)

Mango Based Products

Balangir, Kendujhar, Sundergarh, Dhenkanal,Koraput,Sambalpur, Mayurbhanj,Rayagada

Banana Products

Balangir, Cuttack, Jajpur, Sundergarh, Sonepur,

Rice Based Products

Bhadrak, Bargarh, Balangir, Dhenkanal, Koraput,

Fish & Seafood

Cuttack, Ganjam, Jajpur, Khorda, Puri, Balasore

Milk Processing

Cuttack, Dhenkanal, Ganjam

Tomato Based Products

Kendujhar, Mayurbhanj, Sundargarh

Sweet Potato Processing

Ganjam, Dhenkanal, Kendujhar

Processed Bengal Quince

Mayurbhanj, Dhenkanal, Raygada

Edible Oil

Khorda, Kalahandi, Balasore, Bargarh, Sambalpur

Sugarcane Processing

Ganjam, Rayagada, Bargarh

Famous Ethnic Foods of Odisha:

Chenna Poda: The quintessential burnt cottage cheese dessert of Odisha.

Rassogulla: A syrupy dessert made from cottage cheese is a ball shaped dumpling dipped

in sugary syrup and often in semolina. The village Pahala, on the Cuttack-Bhubaneshwar

road is known as the “The Rasogulla District of Odisha” as it is home to a large number of

shops selling fresh Rasogullas.

Bara: Crispy from the outside, soft on the inside, this popular snack is prepared from

black-gram dal along with rice.

Macha Ghanta: Curry made from fried fish head, onions, potatoes and spices.

Puri Khaja : As legendary as the god himself

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Investment Environment & Opportunity for Food Processing Sector: Odisha

Ready to Eat Products

Oil & Oilseed Processing

Balgopal Food Products Pvt Ltd, argarh

SNM Business Pvt. Ltd, Balasore

Fruit & Fruit based

products

Seafood & Seafood

Seafood production in Odisha21:

Odisha is host to a large number of food processing companies and the sector is in its growth stage in the state. An indicative of key companies and their district of presence in the state is given below.

Parle Agro, Khorda

Hindustan Coca Cola Beverages Pvt. Ltd., Bhubaneshwar

Nayak Foods Agrotech Private Limited, Bhadrak

Britannia Industries Limited , Khorda

Indo Nissin Foods Pvt. Ltd, Khorda

Om Oil & Flour Mills Ltd., Cuttack

Magnum Sea Foods Ltd., Khorda

Blue Wren Seafoods Ltd, Bhubaneshwar

Falcon Marine Exports Ltd, Bhubaneshwar

Processing Clusters (2/2)

Odisha has a long coastline of 480 km with continental shift area of 24,000 sq kms alongthe East Coast of India.

It is one of the largest seafood producing states of India, major supplier of seafood to thehinterland states of Jharkhand, Chhattisgarh, West Bengal, etc.

Marine fish constitutes over 40% of the total fish production of 467,076 MT in the State It is a Major exporter to EU and Far East countries.

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Investment Environment & Opportunity for Food Processing Sector: Odisha

Pg clusters Processing Clusters

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Investment Environment & Opportunity for Food Processing Sector: Odisha

Infrastructure (1/2)

The status of key physical and agricultural infrastructure in Odisha is as follows:

Parameter Status

Inland container depots(ICDs)14

One operational Rail ICDs with CFSs in Balasore

Existing Industrial Areas/ SEZs15

86 Industrial Areas

One Agri-Export Zone

126 Cold Storage and Fish Units

Two Mega food Parks, One Seafood Park and One Rice Technology Park

Installed power16 (including allocated shares

in Joint and Central Sector

Utilities as on 31 Mar 2017)

Thermal: 6192.9 MW

Hydro(Renewable): 2150.92 MW

RES(MNRE): 194.45 MW

Utilities

Electricity cost17 Industrial Rate – INR 5.4 Unit

Water Cost18 14.6 per cubic metre

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Investment Environment & Opportunity for Food Processing Sector: Odisha

Infrastructure (2/2)

A number of industrial areas and food parks are available in the state for investors keen on setting up food processing units in the state. The key food parks in the state include:

S. No. Industrial Park Location Type (Multi/ single

product), ETC.

Total Area

(Acre)

Total Land

Available

Mega Food Park

1 MITS Mega Food Park

Ltd

Rayagadha Multi products 21 21

2 Mega Food Park (IDCO) Khorda Multi products 62 62

3 Seafood Park Deras Seafood 62 62

Industrial Park

1. Rice Technology Park Bhadrak Engineering, Food

Processing

135 135

Note: All the above mentioned units have Odisha Industrial Infrastructure Development

Corporation (IDCO) as the nodal agency.

The point of contact Shri Sanjay Kumar Singh, IAS, CMD; Email: [email protected]

Cold Chains:

The objective of the Scheme of Cold Chain, Value Addition and Preservation Infrastructure is to provide integrated cold chain and preservation infrastructure facilities, without any break, from the farm gate to the consumer. Below is the list of cold chains present in the state:

S.no Project Type of Product District

1 Om Oil & Flour Mills Ltd. Ready to eat products Cuttack

2 Falcon Marine Exports Limited Seafood Balasore

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Investment Environment & Opportunity for Food Processing Sector: Odisha

Infrastructure Airport

Mega Food Park/ Food Park

Cold Chain

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State government initiatives (1/2)

Investment Environment & Opportunity for Food Processing Sector: Odisha

Investor Facilitation Initiatives

Single Window Clearance System: Single Window Clearance Authority has been formedunder Odisha Industries (Facilitation) Act, 2004 and Amended Rules, 2015 at District and State level.

Investment Facilitation Cell: This is one of the key reforms undertaken by the stategovernment. This cell has been formed to facilitate and guide the investors at the state andthe district level.

Central Inspection Framework: The state has undertaken several inspection related reforms,primary one being the setting up of a Central Inspection Framework that aims to simplify business regulations and bring in transparency and accountability in inspections.

E-Biz Online Portal: An online portal of the Government of Odisha has been created as a singlepoint interaction as a convenient and efficient online tool of all G2B services for the business community.

Industrial Land Banks: GOI PLUS (Govt. Odisha Industrial Portal for Land use and Services)System has been developed to display real time information with regards to industrial land in the State.

Automated Post Allotment Application: The state has implemented the Automated PostAllotment Application (APAA) for smooth management of existing MSME business units associated with IDCO.

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State government initiatives (2/2)

Key Highlight: Odisha Food Processing Policy 201620

Name of Policy Odisha Food Processing Policy 2016

Focus Sector Agro Industries And Food Processing

Nodal Department MSME Department, Government of Odisha

Capital Subsidy New and existing Enterprise undertaking expansion/modernization/diversification shall be provided capital investment subsidy of 25% of the project cost (excluding the cost of land) subject to limit of INR 20 Million. For Women entrepreneurs or enterprise belonging to SC/ST the subsidy shall be 33% of the project cost subject to limit of INR 30 Million

For State of the art NABL accredited Food testing laboratories to be set up in PPP mode at locations other than Cuttack, Berhampur, and Bolangir will get Capital subsidy of 50% of Capital investment made in plant & Machinery with cap of INR 40 million

For modernization of Meat shop CIS would be as follows:

For general areas, 35% of the cost of Machinery/Equipment and Civil works upto INR 0.5 Million

For Industrially backward districts including KBK, 50% of the cost ofMachinery/equipment and civil works up to INR 0.5 Million

Interest Rebate/Subsidy 5% per annum back ended interest subsidy on working capital loan for first five years, from commencement of operations for MSME. It will be subject to a limit of INR 0.5 Million per year for five years Interest subsidy will be available on funds borrowed from public sector banks/OSFC and its not available on term loan

Quality Certification Government will reimburse up to 50% of the cost of certification such as HACCP, GMP, TQM, ISO 9000, Agmark, FPO subject to ceiling of INR 0.2 Million

Skill Development / Human Resource Development

One time capital grant @ 50% of the cost up to INR Ten million will be provided to recognized University / Institution in the state for creation of infrastructure facilities for running a recognized Degree / Diploma Course in Food Processing Technology

Financial assistance up to INR 0.3 million per ESDP (of 25 to 30 trainees) will be provided to Government ITIs / Government Polytechnics / IEDO / OUAT for conducting a 30 days Certificate Programme on Food Processing

Employment Generation related incentives

Institute of Entrepreneurship development, Odisha shall be suitably equipped to take up the Entrepreneurship development programme in line with MoFPI's entrepreneurship development

Support cell shall support entrepreneurs by providing knowledge on incentives under various policies and programmes of central and state government. Bureau of Indian standard shall be knowledge of partner of said cell. Implementing agency shall take necessary support from Institutions such as OUAT, NABARD, and CFTRI.

Technology up-gradation

and R&D related Incentives

Agriculture education and research institutes and private institution including skill development agencies shall be encouraged to design specific training programs for developing skills in the food processing sector. Implementing agency shall provide financial support to private skill development agencies of INR 5000 per person for courses approved by Directorate of technical education and training, Odisha on vocational skills in food processing sector

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Assistance of 50% of the cost of Machinery and Technical Civil work subject to a ceiling of INR 0.5 Million and 75% in ITDP areas

Setting up of Food Park State Food Parks at strategic locations namely, Deogarh, Bhadrak, Bargarh, Nawrangpur (Maize Park), Sambalpur, Ganjam, Bolangir, Kandhamal and Kalahandi over a minimum land area of 25 acres each shall be promoted by State Government through IDCO/OSIC/private agencies

Others Organizing Seminar/Workshops: Assistance up to a ceiling of INR 0.2 Million per event organised by ITIs / IEDO / OUAT / APICOL / DEP&M / IIP / State Level Industry Associations (subject to prior approval of Government)

Domestic study tour/Exposure Visit: Assistance @ 50% of expenditure for a maximum of Two batches (10-25 persons per batch) per annum with a financial ceiling of INR 0.2 Million per batch shall be provided. In case of Govt. representatives, TA, DA, etc. shall be admissible as per OTA Rules. Prior approval of the Government shall be obtained

Conducting Studies / Surveys / Feasibility Report: Assistance up to 50% of the cost, subject to a maximum of INR 0.4 Million shall be provided. When the Govt. / Govt. Organisations commissions the study / survey, there will be no financial ceiling. Prior approval of the Government shall be obtained

Financial assistance in the form of credit linked back ended subsidy @ 35% of the cost of standalone New Reefer Vehicle(s) / Mobile pre-cooling van(s) up to a maximum of INR 2.5 Million shall be provided for carrying & transporting both Horticultural & non-Horticultural produce

Website link of policy

document

http://investodisha.org/download/Food-Processing-Policy.pdf

http://www.msmeodisha.gov.in/PDF/Final%20by%20DI(O)-OFPP-2016.pdf

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Snapshot of potential investable projects Odisha offers diverse set of investment opportunities in the food processing sector. An indicative list of potential projects for investments is presented below:

Project name Processable Products/ Infrastructure

Value Proposition

Establishment of Fruit Processing Unit

Pulp, squash/ juices, jam & jellies, pickles, etc.

The project is essential as the state government is trying to make use of the avaiability of raw material and need for controlling wastage through processing. As the production increases there will be need for processing facilities and FPU is one of the basic processes required.

Establishment of Baker’s Yeast Unit

Molasses The manufacturing unit can focus on production, processing, marketing, export of Yeasts. With the increasing demand for bakery products, demand for yeasts is also increasing. Requirement of raw material molasses (by product of sugar mills) and the state is abundant in raw material.

Development of IQF for fish & Shrimp

Fish & Shrimp The project is essential as the state government is trying to create new infrastructure and projects for increasing the fish and shrimp production. As the production increases there will be need for processing facilities and IQF is one of the basic processes required.

Rice Technology Park at Bhadrak

Rice based food processing industry

With the state being a leading producer of paddy, this project would help investors with a number of opportunities and applications of paddy as food and for industrial purposes.

Seafood Park at Deras Fish & Shrimp The set up is for : Pre-processing units; Packaged food; Raw processing; Hatcheries; Freezing systems ; Warehousing and cold storage

MITS Food Park at Rayagada

Multiple Agricultural Products

Primary purpose: Pre-processing units; Packaged food; Raw processing; Freezing systems; Warehousing and cold storage.

Development of Mega and Medium Food Park - Ganjam

Dairy Products Creation of infrastructure, Operation and maintenance of plants for dairy products.

Development of Centre of Excellence (CoE)

To be developed for research techniwues to improve agriculture

Five CoEs will be developed in PPP Mode. Development of the built infrastructure will be taken up by Private Developer.

Dhenkanal- mangoes, maize, sunflowers, vegetables,cashews and mushrooms

Ganjam- Cashew & Kewra

Nabrangpur- Maize

Kandhamal- Turmeric, mango, jackfruit, maize

Commodity Value Chain based Cluster Development

Multiple Agricultural Commodities

Commodity based cluster development will enable a planned and focused approach towards developing the food processing industry in the State and based on the food

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processing strengths of the respective geographically demarcated areas.

Development of Mega and Medium Food Park - Kalahandi

Processing of multiple agro based products

The Mega Food Parks will be developed according to the Mega Food Park Scheme by the Ministry of Food Processing.

Development of Mega and Medium Food Park – Dhenkanal

Processing of multiple agro based products

Dhenkanal has significant production of mangoes, maize, sunflowers, vegetables, cashews and mushrooms. It has ample opportunities in processing and marketing in honey and medicinal plants.

Development of Mega and Medium Food Park - Balasore

Fish & Shrimp Marine fisheries related activities is one of the major occupation of the people in this district. Abundance of water resources makes it the preferred destination for fisheries. Sadar and Chandipur blocks are known for practicing pisciculture.

Development of Mega and Medium Food Park - Baragarh

Sugarcane, Paddy Bargarh has highest agricultural output among all the districts of the State. Significant production of sugarcane, vegetables, groundnuts and paddy.

Development of food quality testing and phyto-sanitary laboratories

Quality testing of multiple commodities

The setup of testing labs will have common usage in a cluster as well as to be used by a single unit. The labs are to ensure desired quality of produce for export and domestic consumption.

Packaging Development Centres

Infrastructure for packaging requirements of processed food units

With the growth in the processed food industry, the demand for packaging facilities would be fulfilled by the packaging development centers to be created in the state.

Agri Export Zones (AEZs)

Export of multiple agro products

Four AEZs will be developed for Mangoes, Cashew, Kewda and paddy among other agro products for export.

Fishery Harbours Harbours to facilitate fisheries

In order to boost the testing and quality control facilities for the marine processing units in the State, a state-of-the-art laboratory for processors and exporters

Development of Cold Storage Facilities

Cold storage facility Creating of Infrastructure, operation and maintenance of 7 Cold Storage Facilities through PPP Mode. These facilities would be utilized for multiple commodities and products.

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References

1 https://data.gov.in/catalog/land-use-pattern 2 http://censusindia.gov.in/ 3 http://mospi.nic.in/sites/default/files/press_releases_statements/State_wise_SDP-28october2016.xls 4 http://pib.nic.in/newsite/PrintRelease.aspx?relid=123563 5 http://dipp.gov.in/sites/default/files/FDI_FactSheet_January_March2017.pdf 6 Statistical Year Book India 2017, MOSPI (includes state highway, national highway, other PWD roads, rural roads, urban roads). 7 As per Ministry of Railways press release (As on 31.3.2016) 8 http://www.odiainfo.in/2015/10/list-of-ports-in-odisha.html 9 http://ourairports.com/countries/IN/OR/airports.html 10 http://cesorissa.org/database_agriculture.asp 11 http://dahd.nic.in/sites/default/files/BAH%26amp%3BFS-2017 %5BPDF Format%5D.pdf 12 http://mofpi.nic.in/sites/default/files/indicative_list_of_identified_agri- horti_production_clusters_fruits_vegetables_0.pdf 13 http://agriodisha.nic.in/Home/StatusofAgriculture http://portal.foododisha.in/FPS/MarketYardCountReportNew.aspx http://portal.foododisha.in/Depot/DepotListNew.aspx http://oar.icrisat.org/7037/1/Flyer_OdishaAndICRISAT-2013.pdf http://drdpat.bih.nic.in/PA-Table-18-Orissa.htm 14 http://commerce.nic.in/trade/ICD_list.pdf 15 http://idco.in/2017/ http://apeda.gov.in/apedawebsite/trade_promotion/Agri_Export_Zone.htm http://agriexchange.apeda.gov.in/Ready%20Reckoner/Cold_Storage/EasternRegion/ORISSA.aspx http://www.odishafisheries.com/website/about-us/our-vision-&-mission.htm 16 http://www.cea.nic.in/reports/monthly/installedcapacity/2017/installed_capacity-03.pdf17 http://www.dowrorissa.gov.in/WaterPricing/WaterPricing.pdf 18 http://www.cescoorissa.com/tariff.html 19 http://www.dowrorissa.gov.in/WaterPricing/WaterPricing.pdf 20 http://investodisha.org/download/Food-Processing-Policy.pdf 21 http://www.msmeodisha.gov.in/PDF/Final%20by%20DI(O)-OFPP-2016.pdf 21 http://investodisha.org/sea-food-processing

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TRANSFORMING THE FOOD ECONOMY 3-5 November, 2017 | Vigyan Bhawan, New Delhi, India

About World Food India

A global event to facilitate partnerships between Indian and international

businesses and investors, World Food India (WFI) is a gateway to the Indian

food economy and an opportunity to showcase, connect, and collaborate.

Ministry of Food Processing Industries, Government of India Panchsheel Bhawan, New Delhi, India.

Telephone Number: +91 11 -26492216/ 26492174/ 26493227/ 26490933 Find us at: http://mofpi.nic.in/

https://www.worldfoodindia.in/


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