Vol. 11 Issue - 04 16 pages Rs : 20/-APRIL - 2019
HOTELIERS TALKw w w .hotelierstalk.com
Career and Equipment Guide For HoteliersSPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:[email protected]
Contact:
Call:
092463 77652
THOUGHT OF THE MONTH
www.hotelierstalk.com
JOB SEEKER OF THE MONTH - OVERSEAS
Designat ion SalaryUnit Chef 50K to 60KSous Chef 40K to 50KUnit Manager 45k to 50KCDP 20K to 30K
Commis 1 (Cook) 15K to 20KCommis 2(Junior Cook) 12K to 16KCommis 3 (Assit Cook ) 10K to 12KShift Manager 15K to 17K Dispatch Execut ive 10K to 12K
CommI I , I I & I I I ( Cooks )Shift Managers & JuniorExecut ives ( operat ions )
Mr.Ananda Raj - 9962570253, [email protected] Raja – 9080454649
Cdp/gusain/diploma in hospitality/[email protected]/+91-9560636394
Cdp/MURUGAN/Bsc HCM/[email protected]/7871259359
Sous chef/Ravichandar/catering food production/[email protected]/9629263315
Commie 3/Amardeep/daploma hotel management/[email protected]/9811184021
Waiter/Govindaraju/Diploma/[email protected]/+919884234342
Assistant engineer/Thandapani/D.E.E.E/[email protected]/9894875526
Commi 2/ganeshanraja/B,Sc (hotel management )/[email protected]/7411780250
Assit.bartender/PATHAK/12th pass/[email protected]/9819290335
Commi 2/PATHAK//[email protected]/9819290335
Southindian cook/Thota/B.com/[email protected]/7382113066
Sr. cdp/Achuthan/Diploma in hotel management/[email protected]/9496945909
Commi/kalanithisivaraj/b.sc hotel management/[email protected]/9585959493
Demi chef in hot kitchen/DALAI/Diploma In HM/[email protected]/09658839383
Admin/Ravindran Nair/ITI Electronics/[email protected]/+97466556275
Demi chef in hot kitchen/dalai/hotel manegemen/[email protected]/09658839383
Commi 2/Dhadshina moorthy/diploma IHM chennai/[email protected]/9962793730
Cdp hot kitchen/Japamony/B.sc hotel management/[email protected]/+96893495708
Supervisor/kottayil/bachelor of commerce (failed)/[email protected]/9633590407
Chef/Ravi/Diploma/[email protected]/+91-9066462157
Chef/ANILKUMAR/Graduate in science/[email protected]/+255777323334
Commi 1/Varghese/Bsc Hotel Management /[email protected]/9387102513
F&b service/pakthavachalam/bhm/[email protected]/8940326734
Dcdp,comms/kumar/ Diploma Hotel Management/[email protected]/8098199528
Cdp/govindaraj/B.COM,DTHM/[email protected]/9941371902
Waiter/-/B.A/[email protected]/+918130549411
Bakery CDP/sebin george/bsc hotel management /[email protected]/+97470563677
F&B Service jobs/palani/Mba/[email protected]/9677686295
Accounting/JOSE/diploma in hotel managment/[email protected]/00965 50648515
Commi 3/praveenkumar.r/hospitalitty management/[email protected]/9551702856
Cdp/jamal/Certificate Course F&B in Food Production/[email protected]/+97466019513
Maintenance/Nagarajan/B. Tech (Auto Engineering)/[email protected]/+919446642132
Pastrydcdp/meenakshisundaram/craft course/[email protected]/+919025111860
F& b service/laxmanan/B ,sc cs& hm/[email protected]/+918124556992
Commi 1 2 /karthikeyan/craft course/[email protected]/+91 98431 95960
Waiter/Jayaseelan/B.sc Hotel Mgmt /[email protected]/+91 9092692917
Kitchen chef/murugesan/bsc hotel & Mananement/[email protected]/9003475749
Pastry chef/Babu/Bsc in hotel management /[email protected]/+918547322316
Steaward/Raut/S.S.C/[email protected]/9820687958
Bartenter or bar attended/kae/colege/[email protected]/9629620965
Assistant bar manager/Shaikh/diploma in HM/[email protected]/+97333377863
F&b service/Masthan/BHM (4years)degree/Thawakalm @gmail.com/8151030020
Cdp kitchen/muniyasamykanagaraj/diploma in HM/[email protected]/8056869328
Indian Cook/Singh/BSC(HCM) 3Year Degree/[email protected]/9711929076
Chef- de-partie/MANI/S S L C PASS/[email protected]/9841946961
HK Supervisor/BYSACK/UNDERGRADUATE/[email protected]/09266023745
Head baker/Nagarajan/Diploma hotel management/[email protected]/9442115853
He is rich or poor according to what he is,not according to what he has.
HOTEL SINGAAR INTERNATIONALNo.5/22, Main Road, Kanyakumari - 629702
Mobile : 99433 50663 | Email : [email protected]
FRONT OFFICE EXECUTIVE
ELECTRICIAN
® ®
® ®
RESTAURANT STEWARDS
RESTAURANT CAPTAINS
Requires
HOTELIERS TALK2
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryAPRIL - 2019
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C.ARUNACHALAM
Cell: 94440 10390 94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
ARUN TAILORS & ARUN UNIFORMS
Visit us at: www.aruntailors.com
Company Name RSM UNIFORM
Address # 74, Godown Street,
Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email [email protected]
Product Profile Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
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RSM Uniforms
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DETAILS &DESCRIPTION
CONTACT PLACE
Fizzy Foodlabs P.Ltd 09820348101 Mumbai
Chennai Laundry 9840688109 Chennai
9884889993 Chennai
9444462723 Chennai
HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF
THE CLIENT
Asha Enterprises(Chennai) 9043434469
99621 05550
Chennai
ChennaiEverest Kitchen
Equipment
Home Decors & Sanitations Co
Find out Full Range of
Kitchen Equipment
All Kind of Tiles
Dealing with Sanitarywares, Bathroom fittings ,Tiles
Kitchen, Sinks,PVC, CPVC
9080770606 Chennai
Place your Advt free in this column for one year.
Call: 9840302393 | 9884392289
International Cuisine Ready To Cook Meal Kits
Laundry, Dry leaningStream Press, Starching
carpet wash
Fire Extinguisher,Fire AlarmSafety EquipmentSecurity Systems
Kitchen / Hotel Equipment Exhaust System / Repair Sve
(Manufacturing)
Star Fire Safety Equipments
Sri Lakshmi KitchenEquipment
www.hotelierstalk.com
Ph:044- 2825 6721
Kitchen Hygiene, Room Care,
Laundry Solut ions,
Hospital Hygiene,
Maintenance Solut ions.
Manufacturer in all Hygiene Chemicals ISO 14001: 2015 Certified Company
A.S.KannuChief Execut ive96774 97753
No No.2/59, ( Near Big Water Tank ),Gangai Sathukkam,Mumbai - 625 006Madurai - 625 006.Vedarpuliangulam, Madurai - 625 006.
SUPERNOVA CHEMICALS
Office: 89400 04539 / 98213 23986Email: [email protected]: www.supernovachemicals.inCorporate Office: chennai
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.....Senthil Kumar...N ivet ha
Doc t or : You should t ak e at least 10 g lassesof w at er every day.
I t is Im poss ib le .Pat ient : w hy?Doc t or :
I have on ly 4 Glasses at hom e..!Pat ient :
Staff Requirements
Ph: 076195 27916 / 097409 98984 / Email:[email protected]
Fresher & Ex per ienc ed
CLAD TAILORSCompany Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email [email protected]
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
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3HOTELIERS TALKAPRIL - 2019
www.hotelierstalk.com
...Parthiban
Rearrange these letters to form a meaningful word
Unscramble The Jumbled Word
Find Solution on Page - 15
Requires
Adyar Ananda Bhavan Sweets India Pvt LtdNo.53, South Phase, 2nd Sector, 3rd Street, Ambattur Industrial Estate, Chennai-58
Mobile : 63815 93361 / Ph: 044 - 4233 3333 | Email : [email protected]
Waiter / Waitress / Captain
Sales Man / Sales Girls
Stall Boys / Stall Girls
Cashier
Kitchen Assistant
South Indian Master
North Indian Master
Chinese Master
Idly Master
Chappathi / Parotta /
Cholaa Patra Masters
Cleaners
Electrician
A/C Mechanics
Drivers - Heavy
Stores Assistant
ü
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ü
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Staff Requirements
South Indian Cook (Commi I)
Asst Cooks (Commi II)
Kitchen Helpers (Commi III)
Catering Supervisors
CRCL LLP, No. 15,16,17, 2nd Floor, Vision Towers,
Yogam Garden, Brindavan Nagar, Valasaravakkam, Chennai - 600 087Mobile: 95001 22528 | Email: [email protected]
Call: 91763 65903 / 73973 81200 | Email: [email protected]
Tovo Group ofCompanies
Restaurant Manager - South Indian / Conti - 7 Nos
Resto Bar Manager - 2 Nos Host/Hostess - 12 Nos
Supervisors - South Indian/Conti - 30 Nos
Customer Service Executives - 5 Nos
Captains - South Indian/Conti - 30 Nos
Floor Managers - South Indian / Conti - 10 Nos
South Indian/Conti - Kitchen Assistant - 35 Nos
South Indian/Conti - Kitchen Chef - 25 Nos
South Indian Tawa Masters - 20 Nos
South Indian Biryani Masters / Assistants - 25 Nos
Bartender/Trainee Bartenders - 12 Nos
Staff Requirementsü
ü
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Staff Require
F & B Production - 20 NosF & B Service- 20 Nos
JOB Trainees
F & B Manager 1Front office 2
IGWN
ASRROPW
EGEAL
BKEA
WAKH
GGE
CORW
EUNNIPG
DOEV
RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: Mfrs Of T-shirts Tracks Suits,
School House Uniforms Hitech
Screen Printing All Sports Goods
NOW HIRING!
80983 66999 | 77080 02331 [email protected] | [email protected] | www.poppyshotels.com
1) House Man - Poppys Hotel, Madurai
2) Commis (South Indian/Chinese/Tandoor) - Poppys Hotel, Madurai
3) Front Office Assistant – (Male Candidate) - Poppys Hotel, Madurai
4) F&B Incharge - Poppys Anukula Residency, Vellore
5) Captain - Poppys Anukula Residency, Vellore
6) Steward - Poppys Anukula Residency, Vellore
7) Steward - Hotel Vinayaga by Poppys, Coimbatore
8) Commis (South Indian/Chinese/Tandoor) - Hotel Vinayaga by Poppys, Coimbatore
9) Front Office Assistant (Male candidate) - Mango Hill by Poppys, Pondicherry
Start learning a new language or how to play an instrument. These actions help slow downthe brain’s aging process
TOP TOURIST ATTRACTIONS IN THE WORLDTOP TOURIST ATTRACTIONS IN THE WORLD
Frankfurt, Germany
Palawan, The Philippines
Why to go – If you want to see the commercial and economic centre of Europemainland, then Frankfurt Is it. The skylineof the city is well dominated by numeroustall raised buildings, with a distinctive NorthAmerican flavor. The city is in the top of thelist when it comes doing business.
Attractions – The Romerberg, Goethe Houseand museum, Senckenberg natural history museum, Art city and the old opera house are the top attractions at Frankfurt
Things to do – a day visit to Staedel museum, take amazing pictures at Frankfurter Romer, or drop into see the oasisof Frankfurt by seeing Palmengarten
Why to go – The Palawan Island is a pieceof heaven and the best places to visit in the world, this silver island is full of exo�c wildlife, UNESCO heritage sites, and fishingvillages. A�rac�ons – Some of the populardes�na�ons of this island are Puerto princess,El Nido, Port Barton, San Vicente and Altrove
Things to do – watch the water bodies at small lagoon and big lagoon or pamper att h e b e a c h e s l i k e N a c p a n b e a c h
Where to stay – AmanPulo, El Nido resortsare some vaca�on stay place which will give you a paradise feel
HOTELIERS TALK4
Editor & PublisherS.Edison Amalraj
Sub-EditorKumar
Sr. Relationship ManagerLaha
MarketingM. Elango
Chief ReporterYuvaraj / Balaji
Graphic Team V.P. Kumaravel & K. Meerabai
- Edi t or
Hoteliers Talk Disclaimer
Distributed all over INDIA on 6thof every month from Chennai
TEAM
WELCOME TO
consequences.
Circulat ion & Subscript ion
Team(INDIA)
SOUTH
Sathish Kumar
NORTH
Balaji
EAST
U.K.Laha
WEST
Jayantha
Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
hoteliers and hospitality industry.
AuditorA. John Moris & Co.,
APRIL - 2019
www.hotelierstalk.com
The Hoteliers Talk.com has been promoted by noble minded people of Annammal
Educational Trust with a workforce of young energetic hotel professionals.
Singai Group of Hotel Kitchen Staff Fre/Exp 9094257749 Chennai
Nivata Springdale Cook Fre/Exp 8056028754 Kodaikanal
Makfins Hospitality Kitchen Supervisor Fre/Exp 8686951025 Hyderabad
Tea Trails Cafe Commi-I Fre/Exp 9884048845 Chennai
Mace Tiffin Cook Fre/Exp +919176961888 Taramani
Mahindra Holidays Commis 1 Fre/Exp 9495019491 Munnar
4 Star property North Indian Cook Fre/Exp 9894919326 chennai
Hotel Vassi Palace Kitchen Assistant Fre/Exp 9176657162 Chennai
Resort And Spa
The Madras Food South Indian cook Fre/Exp 8608415036 chennai
Tea Trails Cafe Commi (Conti) Fre/Exp 9884048845 Chennai
Les croissants chef , bakery cooks Fre/Exp 9087138149 Chennai
Hotel Ashwa Park Pantry/Tandoori Fre/Exp 9698755066 Salem
Mozza and pasta, Commi Fre/Exp 9600130341 chennai
Truck
italian Restaurant
KITCHEN
HOTELIERS TALK 5APRIL - 2019
www.hotelierstalk.com
Radha Regent, BangaluruMobile: 9611806712
Email: [email protected]
Radha Hometel, BangaluruMobile: 99801 21286
Email: [email protected]
Staff Requirements
Front Office - Hot (Female)
House Keeping - GSA (Male)
HK Exe. (Female)
F&B Service - Hot (Female)
IRD Operator (Male)
F&B Exe. (Male)
Sales Exe. (Male / Female)
Asst. Sales Manager (Male)
F&B Production - Commi II (Male)
DCDP/CDP - Chinese (Male)
DCDP/CDP - Pantry/conti) Male
Sous Chef - South Indian (Male)
Guest Service Associate (Male)
No.86/59, New Avadi Road, Kilpauk, Chennai - 10. / Email: [email protected] / Website : www.soulgardenbistro.com / Ph: 044 - 2522 1892 / 8574 / 98400 21892
Asst Restaurant Manager
Shift manager
Kitchen Helpers
Staff Requirements
Captain
Waters
Commis 1
Commis 2
CDP
Soul Chef
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ü ü ü
.....Senthil Kumar...N ivet ha
Man 1: Parked his car in ”No parking area‘w hen he returned saw a not ice on his car”parking flne‘Man 1 Writes: Thanks for the compliment.
...Raja
House Keeping / Guest Service AssociatesFront Office Associates & SupervisorF&B Service :- Sr. / GSACommiss to DCDP Level Chef ( South Indian , Conti , Indian )Asst Security Officer / Security Guards / Electrician & Plumber ( GTM )
MGM Beach Resorts
contact:- 8754412595 & 9566189571 / 4.E mail id:- [email protected] 5.Address :- MGM Beach Resorts , 1/74 , East Coast Road,
Mutthukadu , Dist :- Kanchipuram , Chennai , Tamil Nadu - 603112
BARTENDING WORKSHOP
95660 62543 for more details Contact
Invitat ion to all Hotel Management
Inst itutes / colleges & Hotelsto conduct bartending w orkshop.
Having juice of Tulsi and Ginger mixed with 5-7 dropsof honey cures children’s cough and common cold.
HOTELIERS TALK6 APRIL - 2019
www.hotelierstalk.com
Fill the grid w ith digits in such a manner that every row , every column andevery 3x3 box accommodates the digits 1 to 9, w ithout repeat ing any. SUDOKU
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5
Prabu....
BROWNSTAR BOUTIQUE HOTEL
RequiresRequires
Contact: 98400 77041 Email: [email protected]
Contact: 98400 77041 Email: [email protected]
No. 2/25, Dr . Am bedk ar Road, K odam bak k am , Chennai — 600 024No. 2 /25, Dr . Am bedk ar Road, K odam bak k am , Chennai — 600 024
Front offlce execut ive w i t h 3-4 Years EXP and should k now WINHMS and have Dec ent Engl ish Fluenc y.
F& B Captain w i t h 3 Years EXP. Should k now WINHMS. Staff RequirementsTEAM MEMBER
SHIFT MANAGER
ASSISTANT RESTAURANT MANAGER
RESTAURANT GENERAL MANAGER
Burman Hospitality Pvt Ltd
Cell: 90807 84759 | Email: [email protected]
No.216, O.No.869-B, E.V.R. Periyar Salai, Poonamallee High Road,Kilpauk, Chennai - 600010. Ph: 044-4398 9898 / Mob: 99400 09061
Email: [email protected]
F&B SERVICE
HR -
F&B ExecutiveCaptains GSA’s
FRONT OFFICE
SALES & MARKETING
Duty ManagerFO Executive FO Supervisor
Management TraineeSales Executive
F&B SERVICE
FOOD PRODUCTION
HK SupervisorDesk AttendentGSA’s
Commi I, II, III (South Indian, Indian,
Chinese, Bakery, Tandoori)
Staff Requirements
HR Asst / Executive
#17/35, Suprabath Flats-A, Thiyagaraya Gramani Street,North Usman Road, T.Nagar, Chennai-600017. Ph: 90951 09231
Mobile: [email protected] / [email protected]
Area Manager
Senior Steward
Chinese Master
Tandoori Master
Requires
Manager
Captain
Cleaners
Stall BoysMan: Eggs are extra salty today
tooo much salt.. why?
Waiter: Sir hen is suffring from high blood pressure
Designation = Junior Guest Relation Executive. (Counter Service - Ticketing & F&B)Department = Concession.No of Positions Required = 50 +Qualification = 10 th , 12th Pass, Any Degree,ITI & Diploma.Salary: 12500/- CTC P.M. (Food + Accommodation)
Ph No: 9566777976 / 9597651775.Mail: [email protected]
AZZ CINEMAS CINEMAS
JAZZ
NOW HIRING!
80983 66999 | 77080 02331 [email protected] | [email protected] | www.poppyshotels.com
10) House Man - Mango Hi l l by Poppys, Pondic herry
11) Com m is (Sout h Ind ian/Chinese) - Aquat ic Float ing Resor t s , Coc hin
12) Ac c ount ant - Aquat ic Float ing Resor t s , Coc hin
13) Com m is (Sout h Indain/Chinese/Tandoor)- Le-Pebble by Poppys, T i rupur
14) St ew ard - Le-Pebble by Poppys, T i rupur
15) St ew ard - V inayaga by Poppys, Ram esw aram
16) Com m is (Sout h Ind ian) - V inayaga by Poppys, Ram esw aram
17) Candidat es for a l l t he depar t m ent s - Upc om ing proper t y , Chennai
The Oldest Hotel in Japan of 1300 Yrs
That family business in your town that has been passed down forfour generations can’t hold a candle to Japan’sNishiyama Onsen Keiunkan.
For roughly 1,300 years, the descendents of Fujiwara Mahito – all 52 generations of them – have operated the inn, which was founded in 705AD – some 300 years before the Vikings came toAmerica and 225 years before the founding of the kingdom of England. That was the 2nd year of the Keiun era, which led to thehotel’s “Keiunkan” name.
With that sort of longevity, it’s not too surprising the hotel was named the world’s oldest by the Guinness Book of World Records.(Fun fact: the world’s second oldest hotel – the Hoshi Ryokan, which opened 13 years later – is also in Japan, roughly a six hourdrive from the Keiunkan and set near the Sea of Japan.)
WEBSITE OF THE MONTHWEBSITE OF THE MONTH
HOTELIERS.
w ebsite address to publish as a w ebsite of the month for the beneflt of
Source :
I f you flnd any useful w ebsite for HOTELIERS kindly send us the
www.careers.banyantree.com
WEBSITE OF THE MONTH
This is the official website of This sitehttps://careers.banyantree.com/ will help the job seeker to get the jobs in their various Departments in Hotel.
This site enables the job seeker to apply online. Some of the current positions are
listed below for the benefit of hoteliers
DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2018 - 2019
........Deepika
HA!
HA!
HA!
HOTELIERS TALK 7APRIL - 2019
www.hotelierstalk.com
https://careers.banyantree.com/jobs/
ÚÚ
ÚÚ
Executive Housekeeper
Assistant Execut ive Hk
Execut ive Sous Chef
Chinese Chef
ÚÚ
ÚÚ
Outlet Server
Director of Food & Beverage
Assit Front Office Manager
HR Manager
ÚÚ
ÚÚ
Ú
Assit Laundry Manager
Telephone Operator
Bellman
Gallery Sales Assistant
F&B Service Agent
21-23 APR 2019 THE HOTEL SHOW SAUDI ARABIA JEDDAH, SAUDI ARABIA
16 - 17 APR 2019 FLAVOURS AND FRAGRANCE EXPO MUMBAI, INDIA
MUMBAI EXHIBITION CENTRE
05 - 07 JUL 2019 INDIA HORECA EXPO 2019 (CODISSIA TRADE FAIR COMPLEX)
14 - 16 NOV 2019 INDIA HORECA EXPO 2019 (HITEX EXHIBITION CENTRE HYDERABAD)
TELANGANA
COIMBATOE
14 - 16 MAY 2019 INTERNATIONAL HOTEL TECHNOLOGY FORUM 2019 PALMA, SPAIN
28 - 30 AUG 2019 AAHAR WAYS EXPO - DR S P M INDOOR STADIUM GOA, INDIA
18 - 20 DEC 2019 AAHAR WAYS EXPO - HITEX EXHIBITION CENTER HYDERABAD, INDIA
10-13 APR 2019 FOOD & HOSPITALITY INDONESIA JAKARTA, INDONESIA
PRJ KEMAYORAN (GAMBIR EXPO)
15-17 MAY 2019 HOSPITALITY DESIGN EXPO LAS VEGAS, USA
MANDALAY BAY CONVENTION CENTER,
03 - 04 JULY 2019 CRAFT DRINKS INDIA WHITE ORCHID CONVENTION CENTRE BANGALORE
10-11 NOV 2019 HOTEL EXPERIENCE JACOB K.JAVITS CONVENTION CENTER, NEW YORK, USA
19-20 NOV 2019 SLEEP + EAT OLYMPIA LONDON, LONDON, UK
12-14 DEC 2019 HOTELEX GUANGZHOU POLY WORLD TRADE CENTER, GUANGZHOU, CHINA
are given below for the beneflt of Hoteliers Cruise Line that provide Jobs in Cruise ships
Kohinoor City, Tower 2, Floor 5, Kirol Road, Off. LBS. Marg, Kurla West, Mumbai 400070.Ph: +91(22) 6167 9292 / +91(22) 6167 9207
www.cruisecareers.in
........Deepika
FLEET MARITIME SERVICES INDIA PVT.LTD.,(P& O)
Man 1: Why are you burying your Driving Licence
Man 2: I t is Expired.
Chew 5-10 gram of walnut kernel in the morning without doing gargle and apply it on the ringworm.By doing this ringworm gets cured in few days.
www.hotelierstalk.com
HOTELIERS TALK8 APRIL - 2019
CHEF CORNER
“CHEF CORNER” Mail to:[email protected] recipe along w ith pictures can be placed in
INGREDIENTS
Chef Salla Vijay Kumar
Method of Prepara�on
INGREDIENTS
Method of Prepara�on
Chef J.PrabhuAssistant Professor of Food ProductionKalasalingam UniversitySrivilliputhur.
SALT 'n' PEPPER PRAWNS GATTE KA PULAO
Chickpea flour (Besan) – 1 cup
Turmeric powder – ½ tsp
Red chili powder – ½ tsp
Ajwain seeds – ¼ tsp
Rice – 2 cups
Salt – to taste
Ghee – to taste
1. Make a dough of besan, ajwain and salt. Steam it2. When cool, cut into roundels. Can also be fried.3. Prepare rice by absorption method4. Temper the rice and mix the gatte with the pulao5. Great combination with gatte ki subji
cornflour-25g
Salt- to taste
black pepper-to taste
king prawns, peeled, deveined-500g
vegetable oil-100ml
fresh coriander leaves- as required
red chilli, thinly sliced-10 no
green onion, thinly sliced-100gm
Carrot-For Presentation
Beetroot-For Presentation
Green peas-For Presentation
Step 1Combine cornflour, salt and pepper in a large bowl. Add half the prawns. Toss to coat, shaking off excess.Step 2Heat half the oil in a large, non-stick frying pan over high heat. Cook prawns, stirring, for 3 to 4 minutes or until pink. Repeat with remaining cornflour mixture,prawns and oil.Step 3Place prawns on a plate. Top with coriander, chilli and onion. Sprinkle salt and pepper.presentation with puree of carrot,beetroot,peas.
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Career and Equipment Guide For Hoteliers
Media Partner
ITC Grand Chola
Entry level Staffs in All DepartmentsSupervisory Staff - Front Office / HousekeepingF&B Service & Kitchen
*
**
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Staff Require
Ph: 044 - 6605 5162 / 98849 81270 / Email: [email protected]
JOB OF THE MONTH KITCHEN
Radha Regent A Sarovar Portico Hotel,Mr. Ganapathy - H. R Manager, Mob: +91 9840586533, 9841722164
Email: [email protected]
Staff Requirements
Confect ionersContinental CooksChinese Cooks Bakers
Positions Vacant :
South Indian CooksF& B Service Staffs
Restaurant Hostess Purchase Execut ive
PRICOL GOURMET PVT LTD34/158, Eldams Road, Teynampet, Chennai – 600018.
M: + 91 73977 74844 | E : [email protected]
HOTELIERS TALK 9APRIL - 2019
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Apollo Sindoori Hotels Ltd Requires
Waiters - 25 Nos Cooks - 25 Nos
Assistant Cooks - 25 Nos Kitchen stewards - 25 Nos
E E
E E
Contact : Mr. S. Govindarajan (Training Manager)- 7401114613Mr. Selvakumaran (HR Manager) - 7401114609 / Mr. Murugesan (HR Manager) - 7401114648
Apollo Annex Building, No.16, 2nd Floor, Wallace Garden 1st Floor,Nungambakkam, Chennai - 600034.
Star Hotel in Porur ChennaiRequires
Call between 11 - 6pm (Mon to Sat ) for walk in interview 044 - 4285 9041, 2644 8694
Apply to: [email protected]
Chef / Sous Chef / Commis Chef Front Desk Exe. Any Deg. with Exp. in HMS
F&B Manager / Captain / Steward( Relevant exp in Hotel Industry )
House Men & Women( Relevant exp in Hotel Industry )
Housekeeping Supervisor ( Exp )
Sales Manager( Relevant exp in Hotel Industry )
( A UNIT OF SUMANTH HOLDINGS PVT LTD )
GRT Hotels & Resorts
120, Sri Thiyagaraya Road, T.Nagar, Chennai - 600017.
Cell: 87544 64483 / Ph: 044-28150500 | Email: [email protected]
STEWARD (Male & Female) - 4 Nos
TECHNICIAN (Male) - 2 Nos
(one Electrical and one A/C specialist)
FOOD SAFETY SUPERVISOR - 1 No
Requires
Sivaraj Holiday Inn CONTI COMMI 1- Fre/Exp 8489923299 Salem
Kal and Jake CDP or Commis1 Fre/Exp 9840118080 Chennai
TUSKER FOODS commis-continental Fre/Exp 8883511700 Coimbatore
Enerprises
Hospitality Staffing Kitchen Staff Fre/Exp 9987991373 MumbaiServices
Aachi Kitchen South Indian Cook Fre/Exp 8939885732 Chennai
Daman Ganga South Indian Cook Fre/Exp 9824124444 Silvassa
04426187200
Valley Resorts
TheChennai bistro South indian chef Fre/Exp 9176961888 Taramani
The Basil Hospitality Continental / Bakery Fre/Exp 9845621045 BANGALORE
Ganpat Grand Hotel Pantry & All Dept Fre/Exp 9047064242 PALANI
Park plaza OMR South Indian-- DCDP-1 Fre/Exp 9791081112 Chennai
Services
9626436607
Assit. Manager- SalesCommi - I(Chinese/ Indian/ S.IndianCDP - ChineseGSA - F&B/ House keeping
Commi - I(South Indian Bakery) GSA - F&B/ House keeping
Contact Details: ASWIN – 9597479016 / RAMESH – 9444305523 / OFFICE – 044-45511451 E-MAIL ID- [email protected]
Invi�ng Candidates for Following VacanciesExperience Must ( Vegetarian )
CHAAT Master - 12,000/-,
BARKER - Rs. 10,000/-
STALL - Rs.8,000/-,
PARCEL - Rs. 09,000/-,
RUNNER - Rs. 8,000/-
CASHIER - Rs.10,000/-,
BILLING - Rs.10,000/-
WAITERS - Rs.10,000/-
SUPERVISORS - Rs.14,000/-,
Sr. CAPTAINS- Rs.14,000/-
IDLY Master - Rs.12,000/-,
DOSA Master - Rs.14,000/- ,
POORI/CHAPATHI/PAROTTA
Master - Rs.14,000/-
VADAI Master - 2 - Rs.14,000/-,
COFFEE Master - Rs. 12,000/-,
JUICE Master - Rs.10,000/-,
GRINDING/CHUTNEY - Rs.10,000/-,
RICE/KITCHEN HELPER - Rs.8,000/-
CHETTINAD Master - Rs.12,000/-,
JALEBI Master - Rs.12,000/-,
ASST. MANAGER-Rs.17,000/-
KITCHEN SUPERVISOR - Rs.14,000/-
DISH WASH - Rs.9,000/-
DRIVER (TATA ACE) - Rs.13,000/-
VALET - Rs.12,000/-
STORES - Rs. 12,000/-
Accommoda�on/ Food ESI / PF Provided
04545-244433 / 90470 64242 | [email protected]
Restaurant captainWaiter / House manSouth Indian master
Chinese cook / Pantry ManIndian cook.
Cleaning boys
HOTELIERS TALK10 APRIL - 2019
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ABOUT US: Explora, Asia's First Social Media Pla�orm that enables hospitality management and not all social media pla�orms excel in building a
community for hoteliers.When we talk about hospitality we refer to giving a opportunity to make people feel comfortable likewise hoteliers are made to
feel like they professionally belong to this forum.Explora provides a sign-in facility to hoteliers all across the globe to create a medium where ideas and
views can be exchanged.
OUR MISSION: “Alone we can do so li�le, together we can do soo much”. We, the proud members of Explora strive to provide a service and create a
network by an all-out effort that will be beneficial to members of the hospitality industry. To gather and create a community that would serve and
contribute as a source in business development, informa�on regarding jobs and recent trends, latest updates from the industry, services offered and
promo�ng through posts and blogs. Signup to Explora yourself - www.explora.org.in
WHY SHOULD YOU JOIN EXPLORA: ● Explora is the only global website that connects hospitality management students, hoteliers,chef's,recruiters and
job seekers. ● Explora is one step hospitality solu�on ● It can be used to bring Hotelier's together to promote brands,develop business by adver�sing and
as a job portal ● Interac�on with Interna�onal communi�es is possible.
“WINNER OF INSPIRE EXPLORA CONTEST” ANNAMAL INSTITUTE OF HOTEL MANAGEMENT
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Cross Word by VARGHESE JOHNSON,
F&B Service department, St.Joseph's Institute of Hotel
Management & Catering Technology, Palai, Kerala
Find Solution on Page - 15
LIQUEURS- CROSSWORDS
APRIL - 2019
# 17/9, Loganathan Nagar 3rd Street , Choolaimedu, Chennai- 94 .( Landmark: Near Arumbakkam Metro Stat ion )
Annamal Tow er
...Punitha
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Mobile: 97919 79101 / 73977 38125
Ph: 044 - 3028 3290 / Cell: 73977 31387
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Staff Requirements
Stewards / Captains / HK Supervisor
Houseman / Sous Chef
Mob: +91 96000 20010 | [email protected]
GUEST RELATIONS EXECUTIVE / SERVICE STEWARD
CAPTAIN / COMMIS I , I I , I I I - KITCHEN & BAKERY
CDP - KITCHEN & BAKERY / DCDP - KITCHEN & BAKERY
HOUSEKEEPING SUPERVISOR / HOUSEKEEPING EXECUTIVE
HOUSEMAN & HOUSEMAID
ACROSS1. A famous producer and shipper of Beaujolais Nouveau is ……………………… Duboeuf (7 letters)2. Name the sub-region of Burgundy that produces BeaujolaisNouveau (10 letters)3. Chardonnay and ………….. are the grape varieties (7 letters)4. The method followed in making Beaujolais Nouveau is ……………Maceration (8 letters)5. Which country has a wine spa of Beaujolais Nouveau? (5 letters)6. Beaujolais Nouveau is officially released on the third Thursday of ……….. every year(8 letters)7. The colour of Beaujolais Nouveau wine is light …………. (3 letters)
DOWN1. Which black grape variety is used to make Beaujolais Nouveau? (5 letters)
Ticket Collector: Ticket please!Man: I don’t have
Where do you want to go?Tc: Man: Lord Ram’s birth place. Ayodhya?Tc: come lets go!Tc: Lord Krishna’s birth place, Jail.
If one has to go or room in sunlight then keepingan onion in pocket or tying around the neckkeeps the fear heat stroke away
QUOTES FOR THE MONTH
µ
µ
µ
µ
µ Do you wish for kindness? Be kind.Do you ask for truth? Be true.What you give of yourself, you find:Your world is a reflex of you.
Love and Death are two uninvited guests. Nobody knowswhen they come. But both do the same work. One takesthe heart and the other takes away its beats.
The most rewarded thing in our life is sleeping.It is the onlly way to escape from our problems for fewhours. So relax.
God makes our life with pain and medicine.The only thing is he fixes the pain in our heart and themedicine in our loved one’s heart.
Small people talk about other people.Mediocre people talk about things.Great people talk about ideas.
HOTELIERS TALK12 APRIL - 2019
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}C r u i s e S h i p J o b s
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STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail,
Making Garnish and Cocktail Presentation,
Bar tricks, Juggling, Wine tasting.
“Seminars and Workshops are a Great Way to Impart Knowledge”
....... Kokila
Admin Offlce: Annamal Tow er # 17/9, Loganathan Nagar, 3rd Street , Choolaimedu, ( Land mark: Near Arumbakkam Metro Railw ay stat ion, Chennai - 600 094.
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Raju w ent t o Doc t or t o get a so lu t ion of loose m ot ions.
Doctor: Te l l m e, What is your Problem ??
Raju: suf fer ing f rom Unl im i t ed f ree out go ings w i t h d i f ferent Di ferent r ingt one:- ) :-D
Children’s stomach remains clean by applying soap alongwith AloeVera pulp on the navel of small children
HOTELIERS TALK13 APRIL - 2019
Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionalsget selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
QUALIFICATION : 10TH PASS / FAIL
Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months
www.iibtindia.com Email : [email protected] | Ph : 98401 30070 | 95660 62543
E-Mail:[email protected] / w w w.iibt india.com
Indian Institute of Bartending
R
BRANCHES
Ingredients
Your Cocktail recipe along w ith pictures can be placed in Hoteliers Talk Bartender
mail to : [email protected]
HOTELIERS TALK BARTENDER
PREPARATION
Bartender : Harikrishnan
Learn about........Orange Vodka mart ini
Head Offlce: Annamal Tow er # 17/9, Loganathan Nagar, 3rd Street , Choolaimedu,Chennai - 600 094.
( Land mark: Near Arumbakkam Metro Railw ay stat ion.)
KOYAMBEDU AVADI TAMBARAM KANCHIPURAM
VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE
PERAMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI
(VALLALAR NAGAR)MINT
TRICHY KARUR COIMBATORE DINDIGUL THANJAVUR
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Southern Hospitality gets a grown-up twist with Naughty Tea wine - a one of a kind, 100% natural, alcoholic sweet tea containing zero grapes and no artificial flavors or colors. Naughty Tea was just recently launched in the U.S. market in Tennessee and has now
found its way to South Florida as an alternative to cocktails, beers and wine spritzers. Handcrafted at Natchez Hills Winery and Vineyard located in Hampshire, Tennessee, 75 miles south of Nashville, Naughty Tea is made with 100% natural black tea, has less than 6 grams of sugar per serving and is classified as wine even though it contains no grapes. Best served chilled or over ice with lemon wedges, the spirit can also be enjoyed as a mixer for craft cocktails.
Naughty Tea Wine
Orange Vodk a m art in i rec ipes2 oz vodk a1 oz orange l iqueur1 oz orange ju ic e1 oz s im ple syrup
1. Mound coarse sugar and orange zest on a small plate. Mix with your two fingers, gently pressing on it so the sugar absorbs the color and flavor of the zest. Rub around the rim of the martini glass with a lemon orange wedge to moisten it. And roll the rim of the glass on the zesty sugar. Set aside.2. Put all ingredients except sugar and orange zest into a cocktail shaker with ice.3. Shake until the mixture is icy cold, about 15-20 seconds.4. Strain into chilled martini glasses and serve immediately.
Met hod Shak en Glass m ar t in i Garn ish sugar r im
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A COMMUNITY FOR MANUFACTURERS & SERVICE PROVIDERS
GRT Hotels & Resorts
120, Sri Thiyagaraya Road, T.Nagar, Chennai - 600017.
Cell: 87544 64483 / Ph: 044-28150500 | Email: [email protected]
STEWARD (Male & Female) - 4 Nos
TECHNICIAN (Male) - 2 Nos
(one Electrical and one A/C specialist)
FOOD SAFETY SUPERVISOR - 1 No
Requires
GST Road, Ka�ankulathur, Chennai - 600203.Ph: 044-4743 2185 / Mob: 99400 77012 | Email: [email protected]
SRM HOTEL PVT LTDCHENNAI-TRICHY -TUTICORIN
Front office SupervisorFront office Associate (Entry Level OJT,HOT)Food and Beverage ManagerRestaurant ManagerRestaurant SupervisorsRestaurant Hostess (Female)F&B Associates (Entry Level OJT,HOT)
Restaurant Cashier
Exeutive House Keeper (M/F)Supervisor (M/F)Housekeeping Associates (Entry Level OJT,HOT)Laundry manMaintenance EngineerElectricianA/C MechanicAudio/Video TechnicianSupervisor (Male/Female)
Executive Chef Sous ChefChef De PartieCommi -I,II,III (South Indian, Indian,
Chineese, Pantry, Continental ,Tandoor)(Entry Level OJT,HOT)
Asst HR ManagerHR Executive/HR AssociateSales Manager/Sales Exe.Purchase Associate (E.L.OJT, HOT)
Data EntryHousemaid (Female)
Require qualified andexperienced candidatesfor the following posts,
Cook (Male/Female) No.5/10, Balaji Mahal, No.73#, Seven Wells Street, St.Thomas Mount,Near Sangeetha Hotel, Chennai - 600017. Email: hr@thalappaka�.com
Mobile: 98408 55315 / 95434 59595 / 95000 54614
DINDIGUL
THALAPPAKATTI RESTAURANT
Captain - 100 Nos Waiter - 100 Nos
Housekeeping - 100 Nos Security - 50 Nos
Home Delivery - 50 Nos Valet Parking - 50 Nos
Kitchen Asst - 100 Nos Cashier/Billing - 50 Nos
Requires
#2&3, 3rd Floor, Gogul Arcade, D.No.2@2A, Sardar Patel Road, Chennai-20.Mobile: 73582 15333 / 98411 79700, Email: [email protected]
Fusion Foods and Catering Pvt Ltd
E
E
E
E
E
E
E
E
E
E
E
E
E
E
Unit Managers – 50 Nos
Asst. Managers – 50 Nos
Supervisors – 50 Nos
Store Keepers – 30 Nos
Stewards – 300 Nos
Mpw – 300 Nos
Chef – 50 Nos
Head Cooks – 50 Nos
South Indian Cooks – 50 Nos
North Indian Cooks – 50 Nos
Asst. Cooks – 75 Nos
Chappati Masters – 50 Nos
Hse Executive – 25 Nos
Accounts Assistant – 25 Nos
Urgent Requirements
#12, Cavin Villie, Cenotaph Road, Teynampet, Chennai - 600018.Mobile: 90430 60008 | Email: [email protected]
Ck’s Foods Pvt Ltd.Requires
Pastry Chef Part-timers Telecallers Fondant Artist ChefStore Manager
Production ManagerMarketing Executive Store Assistants / Team Member Head Chef for Bakery and Confectionery
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KITCHEN ASST
COTTING
MANAGER
COUNTER BOY
Hot Chips
ASST MANAGER
COFFEE/TEA MASTERDOSA MASTER VADA MASTER
PAROTTA MASTER
Contact: 8939996780 / 044 - 28110302 | hotchipsent [email protected]
Requires
Veg Restaurants
No.177, Srijees construct ion, Avvai Shanmugam Salai, Royapet , Chennai - 14. ( Opp - ADMK Offlce )
HOTELIERS TALK 15APRIL - 2019
.....Vijayarani
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Tongue Twisters
ANSWERS
Jumbled Word Answ ers:
Requirements
#8/26, 2nd Floor, 2nd Cross Street, Lake Area, Nungambakkam,Chennai - 600034. Mobile: 99625 99177 / 90800 61719
Email: [email protected]
Store Manager - 4Nos
Restaurant Manager - 1No
Service / Captain - 3Nos
Commie - 5Nos
Crew - 9Nos
Crew-QSR - 5Nos
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17/1D, Soundarayan Apartments, Gangai Ammain Koil Street,Virugambakkam, Chennai - 600092.
Mobile: 98411 57869 / Email: [email protected]
Staff Requires
KITCHEN STAFFS
CHEFSOUS CHEFCHEF DE PARTIE (CDP)KITCHEN DISh WASHINGCOMMI I,II,III
MANAGERASST MANAGERCAPTAIN / SR.CAPTAINTR.CAPTAINHEAD BARTENDERBARTENDERTR.BARTENDERBUS BOY
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SR.STEWARD STEWARDBAR BOY TRAINEES HOUSE MEN HOUSE KEEPINGCASHIERMAINTENANCE
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Samrat Building, Ramoji Film City, Anajpur (Vill),Abdullapur Me�u (mandal) Rangareddy Dist, Telangana - 501512.
Mobile: 93933 11500 | Email: [email protected]
Opening Positions for our Hotels Sitara, Tara, Sahara &
Eureka Restaurants in Ramoji Film City
FRONT OFFICE ASSOCIATEFRONT OFFICE EXECUTIVELOBBY MANAGER
F&B EXECUTIVECAPTAIN WAITER
NORTH INDIAN
SOUTH INDIAN
TANDOOR
HK SUPERVISOR
HOUSEMEN
FRONT OFFICE F&B PRODUCTION
HOUSEKEEPINGF&B SERVICE
® ®
® ®
®
®
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®
®
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Kitchen Staff Waiter
SUPERSTAR PIZZA
Salary based on c andidat e ex p and sk i l l
Follow ing are the requirements in our Chennai,
Salem, Trichy and Coimbatore branches current ly
- Experience 0-3 year in restaurant service/kitchen- Food and Accommodation w ill be provided- Requirement in Chennai, Trichy, Salem and Coimbatore
SUPERSTAR PIZZA
Chennai - Anna Nagar : 9994561398Salem - New Fai r lands: 9788056789Coim bat ore - Saravanapat t i : 9786026662Tr ic hy - Th i l la inagar : 9750113557
F&B(Service): Steward and Hostess
House Keeping: House Man and House Maid
Front Office Assistant: Male and female
No.1131, Inner Ring Road, Koyambedu,Chennai-600 107.
Hotel Jayapushpam Pvt Ltd
H O T E L
H O T E L
St af f Requi re
Phone:044 66888000 | Mobile: 7708033574 | Email: [email protected]
No.1131, Inner Ring Road, Koyambedu,Chennai-600 107.
Hotel Jayapushpam Pvt Ltd
H O T E L
H O T E L
H O T E L
St af f Requi re
Phone:044 66888000 | Mobile: 7708033574 | Email: [email protected]
Email: [email protected] / Ph: 99586 86043
F& B(P):10 nos / F& B(S): 10 Nos
HK: 5 Nos / FO : 2 nos
HR: 1 No. / Kindly do the needful.
St ipend w e w ill pay Rs.2,000/-
A flea and a fly in a flue,were imprisoned. So what could they do?
Said the fly, "Let us flee".Said the flea, "Let us fly".
So they flew through a flaw in the flue.
1. WING, 2. SPARROW, 3. EAGLE, 4. BEAK, 5. HAWK, 6.EGG, 7.CROW
8. PENGUIN, 9 . DOVE
By apply ing t he t h ic k past e of Hib isc us( Gudhal )leaves m ix ed w i t h w at er on t he in‡am m at ed area,he lp re l ieves sw el l ing and pain.
RNI Reg. No. TNENG /2008/27491 Post a l Regis t ra t ion No : TN/CC (S) Dn/366/18-20 WPP NO : TN / PMG (CCR) / WPP - 130 / 18 -20 Dat e of Publ ic at ion: 1st o f every m ont h
To,
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# 17/9, Loganathan Nagar 3rd Street , Choolaimedu,Chennai - 94 .( Land mark: Near Arumbakkam Metro Railw ay
stat ion )
Annamal Tow er
Qr Scan
Contact: 87544 79200, 8667 646075 Email:[email protected] visit: www.travelfoodservices.com1st Floor, Link Building, Old Departure Terminal, Chennai Airport , Chennai - 600027.
GUEST SERVICE ASSOCIATE: - F & B Service staff for the Counter sales and Premier Lounges catering to the Business or First Class Passengers. BARTENDERS / STEWARDS: - Bar Service staff with Bar Tending Cer�ficate. Experience in Bars or Pubs would beadded advantage. Academic Requirement: Minimum HSC and equivalent or Diploma or Degree in Catering or Hospitality for all of the above posi�ons. Document Requirement: Passport issued a�er January 2015 or Antecedent Verifica�on cer�ficate from Commissionerof Police or Superintendent of police (as per address or ID proof).
w w w .travelfoodservices.com
RequiresCommis II IndianCommis III South IndianCommis II ContinentalAC Technician GM SecretaryHK AssociatesFront Office AssociatesF&B Service AssociatesLaundry Associates
3/191, Mount Poonamalle High Road, Porur, Chennai - 600116.Mobile: 90034 16777 / Phone: 044 2476 4777 | Email: [email protected]
Ph: 044 - 4343 4646 / Cell: 93806 92883
Email: [email protected]
Experience Staffs Required
UNIT MANAGER / EXECUTIVE
SERVICE SUPERVISOR
STORE KEEPER
VIP STEWARD / PANTRY / CHEF / COOK
Naatika Beach Resorts
Phone : +91487 2402770/71/72/ Email: [email protected]
The Nattika Beach Ayurveda Resort, Nattika (P.O), Thrissur -680566 Kerala
Accounts Execu�ve / AssistantMaintenance Execu�ve / AssociateReserva�on Execu�ve / AssistantHR Execu�ve / AssociateStore Execu�ve
Front Office Execu�ves / AssociatesGuest rela�on Assistant / Duty ManagersCaptain / StewardHousekeeping Supervisors / Associates
Sous Chef / CDP-Junior and Senior
Commi 1, Commi 2, Commi 3
Manager
Captain
Service boy
Chinese master
Tandoor master
Assistant
Tawa master
Kitchen assistant
Stall boys
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Ponnusamy HotelVeg / Non Veg Restaurant
Requires
No.24, Ethiraj Salai, Wellington Estate, Egmore - Chennai.Ct: 7338800713 / 9884328257 / [email protected]
Requires
Chineese CookPantry MasterChettinad CookStorage InchargeCaptain
19/20, E�ayapuram Road, Sankaraperi Village, Tu�corin - 628002Mobile : 95246 55800 / Email : [email protected]
1. Sout h Ind ian Cook -2 nos2.Pant ry s t a f f -3 nos3.Parot t a Mast er-2 nos4.Capt a in-3 nos5.Bak ery k ing- 2 nos6.Wai t ers-5 nos
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