Vol. 8 Issue - 07 16 pages Rs : 20/-July - 2016
HOTELIERS TALKwww.hotelierstalk.com
Career and Equipment Guide For HoteliersSPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:[email protected]
Contact:
Call:
092463 77652
SUPERVISOR/Kalai/B.E CSE/[email protected]/9944454065
MANAGER/Dhanapal/+2 Higher secondary/[email protected]/9677758262
MECHANICAL ENGINEER/Sahadevan/B.E-ME/[email protected]/7708746100
JUNIOR ACCOUNTANT/Mohamed/B.Com ( CA)/[email protected]/9003610930
SAFETY OFFICER /Kirubarajan/B. E & DFSE/[email protected]/09894016321
COMMI -III/Vepuri/DHMCS 2 years/[email protected]/9962086542
STORE EXECUTIVE/V.Srinivasan/B.com/[email protected]/8148681583
SHIP SUPERVISOR/Murugan/B.E Marine engineering/[email protected]/7708630304
SUPERVISOR/Mohan/M.E., B.E., D.E.C.E/[email protected]/9791345014
ROOM BOY/Murugan/B.A , DHMCT/[email protected]/9042242003
COMMI - III/Sathiyaraj/10th/[email protected]/8870859550
FINANCE INDUSTRY/Sambandam/B.Com., MBA/[email protected]/9810806483
ADMIN MANAGER/Kaja Najmudeen/BBA/[email protected]/9789716850
SR.PURCHASE EXECUTIVE/Ramamoorthy/MBA/[email protected]/09176611103
HEAD WAITER/annamalai/2 year diploma/[email protected]/7200827899
CDP/Lepcha/12th passed/[email protected]/9810168824
SUPERVISOR/Vijayakumar/B.E./[email protected]/8754078524
COMMI - III/Yenemela/Master D in Culinary Skills/[email protected]/7401479643
SYSTEM OPERATOR /Saheb/BSc IT/[email protected]/+918286661890
SUPERVISOR/T.Kuppusamy/ITI/[email protected]/9843606037
HR MANAGER/Ramaswamy/Bcom. MBA/[email protected]/9677131167
CAPTAIN/Annamalai/DHM&CT/[email protected]/8870989711
HOUSEKEEPER/Sabastian/Diploma in Tailoring/[email protected]/8681025321
CAPTAIN/THOWFIC MARICAR/DHM&CT/[email protected]/9578889820
MANAGER/Subramani/MBA/[email protected]/8870917602
STORE KEEPER/Xavier Vaz/B.A Economics/[email protected]/+919894159443
TECHNICIAN/Pandurangan/ECE/[email protected]/9965437024
F.O MANAGER/THANAPANA/MBA(AIRLINE/AM)/[email protected]/0097338122175
STEWARD/Rakesh/B.Sc HMCT/[email protected]/9894852979
ROOM BOY/Dhanapal/+2 Higher secondary/[email protected]/9677758262
ADMIN MANAGER/Murugan/B.A , DHMCT/[email protected]/9042242003
CHEF/Vepuri/DHMCS 2 years/[email protected]/9962086542
JOB SEEKER OF THE MONTH - OVERSEAS
THOUGHT OF THE MONTH
SALES�MANAGER� ‒� (M/F)SALES�EXECUTIVE�‒�(M/F)�SALES�COORDINATOR-�(F)�
97104 49864 / 98418 12501, [email protected] PANDIAN, 15, Kennet Lane, Egmore, Chennai- 8
Recipient of three time National Award Winner requires:
with�prior�experience�to�promote�Rooms�&�Banquet�SalesFresh�Graduates�may�also�apply�as�Trainees.�
Salary�commensurate�with�experience�and��capability.
A unit of Harrington Hotels Private Limited
BINDAAS RASOIShollinganallur Chennai.
CAPTAIN / WAITER ( With good Hindi speaking & English knowledge)
MANAGERWho can talk in uent Hindi, English and Tamil. With experience in managing before and also freshers with hotel management degree.
Free Accommodation with very attractive pay + service charge for talented guys
73588 57 555 | [email protected]
Requires :STAR FIRE SAFETY EQUIPMENTS*Fire Extinguisher *Fire Alarm *Safety Equipment *Security Systems
S.O: I Floor, No.6/32, Vasudevapuram Street, West Mambalam, Chennai -600 033
Email: [email protected] | Website: www.starfiresafety.in
CELL: 9444462723PH: 044 24832723
CASHIERS / SUPPLIERS / MANAGERS
CHEFS (PURE VEGETARIAN)
WAITERS
CHUTNIES RESTAURANTS
We require the following candidates for our restaurants.We require the following candidates for our restaurants.
Ph: 9840434953Mail id:[email protected]
BRANCHES: Perungalathur / Nungambakkam / Velachery / Spencers PlazaBRANCHES: Perungalathur / Nungambakkam / Velachery / Spencers Plaza
www.hotelierstalk.com
No.123V, Sivaraman Complex, Peria Kovilambakkam, 200 feet Road, Chennai- 117
Exhaust Repair v& Services
vKitchen Equipment Manufacturing
vExhaust System Manufacturing
vHotel Equipment Manufacturing
9884889993 / 8122769993)
“The most basic of all human needs is the need to
understand and be understood. The best way
to understand people is to listen to them."
HOTELIERS TALK2
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory
CLAD TAILORSCompany Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email [email protected]
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
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Company Name RSM UNIFORM
Address # 74, Godown Street,
Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email [email protected]
Product Profile Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
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RSM Uniforms
20
17
04
02
8
C.ARUNACHALAM
Cell: 94440 10390
94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
ARUN TAILORS
Visit us at: www.aruntailors.com
KURUNJI TRADERS KURUNJI TRADERS
2017 0
3 3
1
Company Name KURUNJI TRADERS
Address K-23 & N-65, Periyar Vegetable Market,
Koyambedu, Chennai - 600 092.
Contact Person Mr.S. Kumar
Contact 044 - 65157999 / 98406 22259
Website www.hotelierstalk.com/kurunji
Email [email protected]
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All Vegetables Sales & Suppliers for Star Hotels
RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: Mfrs Of T-shirts Tracks Suits,
School House Uniforms Hitech
Screen Printing All Sports Goods
Company Name CP FASHION
Address # 15/90, Razack garden,
Arumbakkam, Chennai - 600 106.
Contact Person Mr.Vikas
Contact 98410 99898/ 044 - 2363 2782
Website www.cpfashion.co.in
Email [email protected]
Product Profile We Manufacture and supply Hotel industry Products
Laundry bag, Dry Cleaning Bag, Shoes & Chappals Bag,
Newspaper bag, Hair-Dryer bag and Toilet roll. Our Products
are100% Eco Friendly and recyclable. We can customize
the product with hotel logos either printed or embroidered.
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CP FASHION
July - 2016
TO PLACE YOUR COMPANY
DETAILS IN HOTEL PRODUCTS
SERVICE PROVIDERS COLUMN
CALL : 9840302393
PHONE : 044-65330070
Email :[email protected]
www.hotelierstalk.com
July - 2016 3HOTELIERS TALK
.....Senthil Kumar
JOB OF THE MONTH - HOUSEKEEPING
HOTEL NAME POSITION EXP CONTACT PLACE
JOB SEEKER OF THE MONTH - HOUSEKEEPING
H.K SUPERVISOR/Arya rajendren/DH/[email protected]/9656140767/Banglore
HOUSEKEEPER/Chandrusekar/DHMCT/[email protected]/7708446166/Banglore
H.K SUPERVISOR/Sathis Subramanian/DHM/[email protected]/9791288725/Banglore
H. SUPERVISOR/Arindam Banerjee/HM/[email protected]/9710583403/Banglore
H.K DESK SUPERVISOR/Sunita Singh/DHM/[email protected]/8715908737/Bnglore
H.K EXECUTIVE/Sunder/B.sc H&HA/[email protected]/9994940728/Banglore
ROOM BOY/Firdous Ganie/9th pass/rajafirdous90@gmail. com/7090167428/Banglore
H.K SUPERVISER/pooran singh/B.Sc HM/[email protected]/9003016503/Banglore
H.K EXECUTIVE /Leena Mandal/BHM/[email protected]/9741621017/Banglore
HOUSEKEEPER/Charlescruz/HM/[email protected]/09597418789/Banglore
H.K SUPERVISOR/J.Dinesh/B.Sc CS&HM/[email protected]/09626016008/Banglore
H.K EXECUTIVE/Gangadhara Dasappa/BA/[email protected]/7411362864/Banglore
TEAM LEADER/Swapan das/12th pass/[email protected]/7676712023/Kolkatta
H.K SUPERVISOR/Sidhant panigrahi/+2/[email protected]/7894433858/Kolkatta
H.K SUPERVISOR/Sunil sonkar/B.COM/[email protected]/8759288635/Kolkatta
H.K SUPERVISOR/Mohammed/DHM/[email protected]/+918297824700/Kolkatta
H.K EXECUTIVE/Bharat roy/BHM/[email protected]/7278779376/Kolkatta
H.K SUPERVISOR/C.jayaraja/DHM@CT/[email protected]/9840325870/Kolkatta
H.K STAFF/Balavignesh.B/DCT&HA/[email protected]/9894093696/Chennai
HOUSE KEEPER/Vasantharaja/SSLC/[email protected]/7708007474/Chennai
H.K EXECUTIVE/E. Munabb/DHMCT/[email protected]/9962670285 /ChennaiRob was arrested for high speed driving. However, Rob did not accept
that he was at fault. The judge asked about what he had to say.
Rob said, “Sir, I drove at the low speed. I’m not at fault, so
please release me!”
The judge then asked him, ‘Did you see the sign board that
displayed 40 km per hour speed, on the road you drove?’
Rob said, ‘No sir! I couldn’t see the sign board clearly as
I was driving at 70 km/h speed!’
When you roast a whole chicken, the breast always over cooks and
dries out because the legs have to cook longer. This is a really
simple way to keep a chicken breast moist: Separate the breast and
the leg. Season as you normally would and roast as you normally
would, but remove the breast sooner than the leg. ....Sridharganesan
Hotel Evoma Room Boys Fre/Exp 7259911756
Housekeeping Executive Fre/Exp 91-124-4379519 Gurgaon
Fortis Healthcare Ltd Housekeeping Executive Fre/Exp 02267994292 Mumbai
Park Plaza H.K Supervisor Fre/Exp 7760977981 Bangalore
Ramee Hotels H.K Supervisor Fre/Exp 9833303601 Mumbai
Hotel Kalpatru H.K Supervisor Fre/Exp 9779802519991 Nepal
Radiant Resort Fre/Exp Bangalore
Eagleton Dy. H.K Executive Fre/Exp 9900265218 Bangalore
Hotel Ganpat Grand Houseman Fre/Exp 9047064242 Palami
Hotel Bon Sejour Fre/Exp 9655555010 Puducherry
H.K Supervisor Fre/Exp 9176439229 Chennai
Hotel Fourth Avenue Houseman Fre/Exp 9445180167 Chennai
Sri Krishna Sweets H.K Assistant Fre/Exp 9791703174 Chennai
H.K Supervisor Fre/Exp 9976777660 Erode
Quality Inn Viha Fre/Exp 8489909996 Kumbakonam
Poppys AAR Royal Park Fre/Exp 8098651310
Decastle Inn H.K Staffs Fre/Exp 9710935511 Porur
House Keeper Fre/Exp 9747592426 Vytilla, Cochin
Gumgumalu H.K Staffs Fre/Exp 9940022608 Chennai
Svarga Residency House Man Fre/Exp 7639906655 Coimbatore
Compass India Support Services Pvt Ltd
H.K Supervisor
Linen Keeper
9986770784
9845173949
House Man
Sr.Houseman
H.K Supervisors
Compass
Group of India
Diyash
Hospitality Services
Sr. Houseman
Tr. Supervisor
H.K Supervisor
Houseman
Vasantha
Nagar
Greenline Management
Consultants Pvt. Ltd
Bhattarahalli,
Bangalore
Hotel Chenthur Park Fre/Exp 9842376111 Coimbatore
TGI Hotels & Resorts All Level Staffs Fre/Exp 9655889898 Hosur
H.K Executive/SupervisorHousemen & Housemaid
Summer House Resorts Houseman Fre/Exp 9884063811 Chennai
Cake World House Keeping Staff Fre/Exp 8939909968 Chennai
Casa Grand PropCare H.K Supervisor Fre/Exp 7358387413 Chennai
House Keeping Staff Fre/Exp 9710033333 ChennaiSlim Line Food
& Beverages P Ltd
www.hotelierstalk.com
Ph: 9443060363 | Email: [email protected]
Green�Chilly�Restaurant��in�ChennaiGreen�Chilly�Restaurant��in�ChennaiStaff Requirement
South Indian Cook (All Rounder) - ExperiencedSouth Indian Cook Assistant - Experienced
Service Person - ExperiencedChinese / Chat Master - Experienced
Email: [email protected] | Website: mschocolake.com
Baker / Confectioner / Counter Staff / Waiter House Keeping Staff / South Indian Cook
Sand wich & Pizza Maker / Branch Manager
Requires
Ph: 9884545995 / 9884545339
No.10- Arunachalam Road, Saligramam,Chennai- 93
Started the base in nairobi kenya by 2009 through the brand name finese. The brand chutnies has been officially launched in the name of chutnies in africas first largest mall and a destination "two rivers”mall. Now chutnies has ambitiously decorated their brand in chennai by opening their esteemed branches in Spencers Plaza, Velachery, Nungambakkam & Perungalathur as start up with global experience and vision . The team is very committed towards quality and reputation . We wish all of us to support them in their growth .
CHUTNIES GROUP OF RESTAURANTS CHUTNIES GROUP OF RESTAURANTS
Ph: 9840434953 | Mail id:[email protected]
HOTELIERS TALK4
Editor & PublisherS.Edison Amalraj
Sub-EditorKumar
Sr. Relationship ManagerLaha
MarketingM. Elango / Kamal Raj
Chief ReporterSheshadhri / Yuvaraj
Graphic Team E. Dhinesh Kumar & Edward
- Editor
Hoteliers Talk Disclaimer
TEAMDistributed all over INDIA on 6th
of every month from Chennai
HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)
WELCOME TO
SOUTH
Sathish Kumar
NORTH
S.Suresh & Balaji
EAST
U.K.Laha & Saravanan
WEST
Senthil & Anbarasu
Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
hoteliers and hospitality industry.
consequences.
July - 2016
MOST FAMOUS TOWERS IN THE WORLDMOST FAMOUS TOWERS IN THE WORLDEIFFEL TOWER The Eiffel Tower is a symbol of Paris and France and
one of the most famous landmarks in the world.
The tower was built by Gustave Eiffel as the
entrance arch for the International Exhibition of
Paris of 1889. With a height of 300 meters (984
feet) it was the tallest tower in the world until 1930,
when the Chrysler Building in New York was
completed. Since it’s construction more than
200,000,000 people have visited the Eiffel Tower
making it the most visited paid monument in the
world. CN TOWER
Located in the heart of Downtown Toronto, the
CN Tower is Canada’s most recognizable icon.
The communication tower was built from 1973
to 1976 by the railway company “Canadian
National” and standing 553.33 meters (1,815.4
ft) tall was the tallest structure in the world for
over 30 years until it was surpassed in height by
the Burj Dubai.
THREE PAGODAS Located about 1.5 km (0.9 miles) northwest of the
ancient city of Dali, The Three Pagodas are one of
the best preserved Buddhist structures in China
having endured several man-made and natural
catastrophes. The middle pagoda, built during
824-840 AD by king Quan Fengyou, is 69.6 meters
(227 feet) high and is one of the tallest pagodas in
China. The other two pagodas are built about a
century later and are 42.19 meters (140 feet) high.
Email : [email protected]
Distance Education Programmes
ADMISSION OPEN
Directorate of Distance Education
Madurai Kamaraj University(University with Potential for Excellence)
ALL U.G & P.G COURSES
Other U.G | P.G Courses
Mobile:9940594940 / Ph : 044 - 65330070
B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management
M.B.A - Hotel Management
Tourism Management
B.Sc., Hotel Management
& Tourism Management
Diploma & P.G.Diploma in
Hotel Management
Hospitality Oriented
U.G / P.G
Diploma Courses
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
Circulation & Subscription
Team(INDIA)
SOUTH
Sathish Kumar
NORTH
S.Suresh & Balaji
EAST
U.K.Laha & Saravanan
WEST
Senthil & Anbarasu
www.hotelierstalk.com
HOTELIERS TALK 5July - 2016
QUOTES FOR THE MONTH A good garden may have some weeds.
Happiness comes only when we push our brains and hearts to the farthest reachesof which we are capable.
Wishing to be friends is quick work, but friendship is a slow ripening fruit.
The sincere friends of this world are as ship lights in the stormiest of nights.
The birds a nest, the spider a web, man friendship.
A man’s growth is seen in the successive choirs of his friends.
There is no revenge as complete as forgiveness.
There is no love without forgiveness, an there is no forgiveness without love.
The weak can never forgive. Forgiveness is the attribute of the strong.
Life is an adventure in forgiveness.
It is easier to forgive an enemy than to forgive a friend.
Forgiveness is the final form of love.
Forgiveness is like faith. You have to keep reviving it.
Forgiveness is a virtue of the brave.
Forgive many things in others; nothings in yourself.
You don’t need a silver fork to eat good food.
To err is human; to forgive, divine.
Libraries are not made, they grow.
µ
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.........Sakthivel
......Venkatesan
EXP CONTACT PLACE
JOB OF THE MONTH - KITCHEN
HOTEL NAME POSITION
JOB SEEKER OF THE MONTH - KITCHEN
CHEF/Panneerselvam/BA PGDHM/[email protected]/8680017866/Chennai
INDIAN COOK/Partha Sarathi/DCT/[email protected]/7402156792/Chennai
COMMI- II N. INDIAN/gaurav singh/12th/[email protected]/9751170420/Chennai
CHEF/M.Sheik Abdullah/ B.Sc., HM/[email protected]/9944144104/Chennai
KITCHEN SUPERVISOR/S.Balu/10th/[email protected]/9962462826/Chennai
SOUS CHEF/Gnanasekar/BHM/[email protected]/7092700496/Chennai
CDP/Sathishraj/BSc/[email protected]/9787834443/Chennai
F&B P/Dineshu/10th/[email protected]/8144268010/Chennai
KITCHEN DEPARTMENT/Lenin/DHM/[email protected]/+919092950637/Chennai
SOUS CHEF/Rajendiran Perumal/DHM/[email protected]/9047241564/Chennai
COMMI - II/Suhail Ahmed T.S/Bsc.HM/[email protected]/9087067163/Chennai
COMMI - II/Balavignesh.B/DCT&HA/[email protected]/9894093696/Chennai
KITCHEN HELPER/Vasantharaja/SSLC/[email protected]/7708007474/Chennai
CHEF/E. Munabb/DHMCT/[email protected]/9962670285 /Chennai
SOUS CHEF/Manikandan/B.Sc.,CS &HM/[email protected]/9597061190/Chn
COMMI - II/M.Arul Selvam/B.Sc HM/[email protected]/9159148703/Chennai
DCDP/Balamurugan/DHM/[email protected]/9035371742/Chennai
SR. CDP/Ramkumar.M/DHM/[email protected]/8012912680/Chennai
COMMIES/Muthukrishnan/FP/[email protected]/7094640791/Chennai
COMMI - III/RAJADURAI.R/DFP/[email protected]/9791493397/Chennai
KITCHEN HELPER/Aravind r/DHM/[email protected]/8754441872/Chennai
COOK/G.Kesavan/B.Sc HM/[email protected]/9944190613/Chennai
COOK/Ashikh Umar.H.R/SSLC, DHMCT/[email protected]/9566711005/Chennai
COMMIS 1/Srinath.V/DHM/[email protected]/7200800327/Chennai
CDP/Magesh/catering/[email protected]/9094823706/Chennai
SOUS CHEF/Gnanasekar/BHM/[email protected]/7092700496/Chennai
SOUS CHEF/Rajendiran Perumal/DHM/[email protected]/9047241564/Chennai
When frying, the oil should be in the correct temperature. If its too hot, the outside will get browned up too quickly before theinside gets cooked. If its not hot enough, the fried food will absorb too much oil before getting cooked.
Sri Krishna Sweets Chef Fre/Exp 9791703174 Chennai
Grand Residence Fre/Exp 9884063811 Porur
Anglo Resto Kitchen Helper Fre/Exp 9042046582 Adyar
Barbeque Forest South Indian Chef & Asst Fre/Exp 9841111858 Chennai
Gumgumalu Kitchen Asst Fre/Exp 9940022608 Chennai
Hotel Evoma Japanese Commi II/III Fre/Exp 7259911756
Fre/Exp 9747592426 Vytilla, Cochin
The Centre Point Fre/Exp 9677095575 Chennai
Decastle Inn Cook Fre/Exp 9710935511 Porur
Green Enterprises Fre/Exp 9790948888
Bakery & Confectioners Fre/Exp 9600032818 Chengalpet
Green Chilly Restaurant Fre/Exp 09443060363 Guduvanchery
Hotel Kensigton Fre/Exp 8939808150
Quality Inn Viha Fre/Exp 8489909996 Kumbakonam
DON Foods Fre/Exp 9489322999 Tuticorin
Theos Cafe & Lounge Fre/Exp Noida
3 Star Hotel at Lucknow Fre/Exp 7379222267 Lucknow, U.P
The Big Chill café Pasta & Pizza Cooks Fre/Exp 9899188815 South Delhi
Fre/Exp 9341217011 Bangalore
Vegetarian Restaurant Kitchen Helpers Fre/Exp 9900267344 Bangalore
HM Hospitality Fre/Exp 080-41487000 Bangalore
Fre/Exp 9845112349 Bangalore
Radiant Resort Executive Chef Asst Fre/Exp Bangalore
Hotel Applettree Fre/Exp 9488845092 Tirunelveli
Servocraft HR Fre/Exp 9600039057 Chennai
Hotel Bon Sejour Fre/Exp 9655555010 Puducherry
Anjappar Chettinad South Indian Master Fre/Exp 9962298084 Chennai
BRS Entertainment P Ltd Fre/Exp +917092239945
Asst. Pastry Chef
Pastry Chef / CDP -
Commi in Bakery Pastry
9990584574
8750242224
Executive Chef
Sous Chef
Multi Cuisine Restaurant
in Indranagar
North Indian Cook
Chinese Cook
Mangalorean Cook
Chef de Parte
Commi I,II,III
Restaurant @
Indra Nagar
Tandoori / North Indian
Chinese Cooks
9986770784
9845173949
Commi –I/ II - S. Indian
Commis – I/II - Indian
North Indian Veg
& Tandoori Chef
South Indian - Chef
Continental- Commi-I
Chinese -Commi-II & III
Indian/Chinese Dish Chefs
Tandoor Chef
Continental Food Chef
New Town,
Kolkata
Chef - Indian
Tandoori / Chef -chinese
Indian Cooks
Conti-Pantry Cooks
South Indian Tawa Cooks
Indian Cook
South Indian
Chettinad Cook
Opp.
Sathyabama
University
S.Indian Cook (All Rounder)
S. Indian Cook Asst
Chinese, Chat master
Twinkle Travel &
Food Services
Asst. Cook
Dosai Cook
Besant Nagar
T.Nagar
Greenline Management
Consultants Pvt. Ltd
Commi / Chef
Pastry Chef / DCDP
South Indian
North Indian
Bhattarahalli,
Bangalore
Executive Chef
Chinese Commi I/II Conti
S.I Commi I&II, Cdp
www.hotelierstalk.com
Ramesh photographer focusing a dead body’s face ina funeral function, suddenly all relatives beat him.Why?He said: “Smile Please !”
HA! HA! HA!HA! HA! HA!
HOTELIERS TALK6 July - 2016
www.hotelierstalk.com
HOTELIERS TALK 7July - 2016
DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2016
July 22 - 24, 2016 BAKERS TECHNOLOGY FAIR 2016 CODISSIA TRADE FAIR COMPLEX, COIMBATORE
July 25 - 27, 2016 WINETECH ADELAIDE
SEP 21 - 23, 2016 FI ASIA JAKARTA
SEP 01 -02 , 2016 VITAFOODS ASIA HONG KONG
MARCH 19-22, 2017 BIBAC EXPO ANTWERP
JUNE 2017 FITHEP MERCOSUR ARGENTINA BUENOS AIRES (ARGENTINA)
If you find any useful website for HOTELIERS kindly send us the website
address to publish as a website of the month for the benefit of HOTELIERS
Ú Ú
Ú Ú
Ú Ú
Ú Ú
Ú Ú
Ú Ú
www.careers.ihg.com
Source : Source https://www.panpacific.com/en/careers/current-jobs.html
WEBSITE OF THE MONTHWEBSITE OF THE MONTH
This is the official website of This site will panpacific.com.
help the job seeker to get the jobs in their various Department in Hotel.
This site enables the job seeker to apply online. Some of the
Current positions are listed below for the benefit of hoteliers.
NO.5,Queens mansion,1st floor, 44,
A.K.Nayak Marg fort, Mumbai- 400 001
Phone:022 - 22010438 / 48
E-mail:[email protected]
Website:www.airbornerecruiting.com
No.7Pitha Street,Parvathi bai Building,
Opp.Prospect Chambers, Mumbai,Fort - 01.
E-Mail:[email protected]
www.hireninternational.com.
AIRBORNE RECRUTING PVT.LTDHIREN INTERNATIONAL
Source : Websitesare given below for the benefit of Hoteliers
Some of the Agencies that provide Jobs in Cruise ships
Kohinoor City, Tower 2, Floor 5, Kirol Road,
Off. LBS. Marg, Kurla West, Mumbai 400070
Ph: +91(22) 6167 9292 / +91(22) 6167 9207
www.cruisecareers.in
5th Floor, Rangavi Building, Near Municipality,
Margao, Goa. India. Pin: 403601
Tel: +91 832 2710771
E-Mail: [email protected] / www.kamaxi.com
Contact Person: Parixit Pai Fondekar
KAMAXI OVERSEAS CONSULTANTSFLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)
www.panpacific.com
.......Damesh Abdulla
www.hotelierstalk.com
29,30,31 JULY IITM EVENT 2016 CHENNAI
05,06,07 August 2016 IITM EVENT 2016 BANGALORE
23-25 September 2016 IITM EVENT 2016 MUMBAI
30 Sep to 1,2 Oct IITM EVENT 2016 (DELHI)GURGAON
12-14 JAN 2017 IITM EVENT 2017 KOCHI
10-14 October 2016 AGROPRODMASH MOSKVA, RUSSIA
2–4 August 2016 TASTE OF TECHNOLOGY CURITIBA, BRAZIL
Hotel Accountant
Security Team Leader
Laundry Manager
Asst Banquets Manager
Chief Steward
Guest Service Agent
Room Attendant
Cooks Helper
Commi - III Tournant
Asst Banquets Manager
Guest Service Agent
Commis Chefs2 Lovers plan to suicide.Boy jumped first, Girl closed her eyes & return back saying, “love is blind”.Boy in air opened his parachute saying, “love never dies”.
HOTELIERS TALK8 July - 2016
DETAILS &DESCRIPTION
CONTACT Place
EAGM Food Service
Fizzy Foodlabs P. Ltd 09820348101 Mumbai
CP Fashion 9841099898 Chennai
Manufacturers & Service 9840528581
044 - 42126262
Chennai
ChennaiSuppliers of Leading Tableware Brands
Devaki Kitchen Equipments
HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDER
NAME OF THE CLIENT
Asha Enterprises(Chennai) 9043434469
9381026150
Chennai
ChennaiN.T. Corporation
GG - Green Gold
Onion, Potato
Commission Merchants
Fruits & Vegetables Commission Agent &
Order Suppliers
Dealing with Sanitarywares, Bathroom fittings ,Tiles
Kitchen, Sinks,PVC, CPVC
9840061100 Chennai
Place your Advt free in this column for one year.Call: 9840302393 | 9884392289
All Kinds of LaundryBags, Ext.....
Email: [email protected]
BERJAYA COLLEGE,MALAYSIA
Paid�Internship�Program�for�Hospitality�Students�in�the�Following�departmentsCulinary Arts - 6 Months
Hospitality Management - 6 MonthsGuest Services - 1 Year
Food Preparation & Production - 2 YearsFood & Beverage - 2 years
Culinary Arts - 6 Months Hospitality Management - 6 Months
Guest Services - 1 Year Food Preparation & Production - 2 Years
Food & Beverage - 2 years ELIGIBILITY: 12th Pass, Diploma or Degree in Hotel Management
Ph: 9940669932 / 9600049331
Unit Manager / Assistant Unit Manager / Facility Manager Supervisor ( Food Service & House Keeping) / Stewards
Cashier / Store Keeper / Cook (Commi -1, Commi -2, Commi - III / CDP HVAC Engineer / Assistant Facility Manager / Electrician
Staff RequirementsStaff Requirements
Email: [email protected]: 044 - 4343 4646 | 091764 39229
The BAKERS TECHNOLOGY FAIR is a strategic platform, aimed at benefiting
the baking, catering and confectionery business. Global and Indian manufacturers
and suppliers of equipment, associated services and inputs will showcase their
capability and the latest technology, within the industry.
Synergy Exposures & Events Private Ltd, has staged a number of successful shows
in Tamil Nadu, Andhra Pradesh, providing complete and professional exhibition
services. Having developed a comprehensive portfolio of general and specialized
exhibitions, today, Synergy is recognized as one of the leading Show Organizers in
the region.
The expos attract quality exhibitors and visitors from across the globe to meet
business prospects face-to-face for business matching and networking. The fairs are
well-recognized by the industry served and act as a catalyst for new ideas, ventures
and business.
BTF 2015 proved to be a highly successful edition from which the Exhibitors and
Confectionery industry benefitted immensely. The show was patronized by
exhibitors and professional visitors from across India, with a majority of the
patronage from the Southern States. The Fair facilitated the display of over 100
brands, showcasing their products and services to a 6000+ audience from across the
country. nd th The 2016 edition is set to take place from the 22 - 24 July 2016 at The CODISSIA
Trade Fair Complex in Coimbatore, India. The Fair will facilitate the display of a
wide range of products and services offered to the Bakery and Confectionery Industry
and enables all categories of Bakery, Confectionery, Sweet - Snack Producers and
Food Industry to find smarter solutions for their business under one roof. 3 - days of Extensive Networking Opportunities would attract International Trade,
Promote, Develop and Brand Products & Services in the Southern States. The 2016
edition anticipates Overseas Exhibitors and Delegates. from leading Bakeries,Bread
/Biscuit,Plant, Confectioneries etc. making it an ideal opportunity to Appoint
Distributors, Meet, and Create Awareness with End Users on an international scale. Bakers Knowledge Sharing Forum is an added focus of the fair with remarkable
skill exchange sessions ensuring it is well attended by the fraternity and trade visitors. BTF 2016 is strongly supported by The Society Of Indian Bakers and other National
and Regional Associations pertaining to the Food Processing and Bakery Industry.
www.bakerstechnologyfair.com
International Cuisine Ready To Cook Meal Kits
www.hotelierstalk.com
P&O Cruises Australia and Costa Cruises are hiring: Hot Kitchen: CDP / DCDP / Commis / UtilityF&B Service: Asst. Waiter / Snack StewardHousekeeping: H.K Asst. & LaundrymanSecurity: Patrolmen (M/F)Casino: Dealers
To apply, email your resumes to [email protected] mentioning theposition applied for in the Subject line.For casino vacancies, please email your CV [email protected] recruitment is free.
Our Job Requirment
#50, Chettiyar Agaram Main Road, Vanagaram, Chennai-77
89399 09968 / 044 - 6555 5744
) [email protected] / [email protected]
* Branch Manager * Marketing Executives * Tele-Caller *Sales Executive * Asst. Sales Boy * Ofce Assistants
* Confectionery Chef’s * Delivery Boys * House Keeping Staff * Commi - I/II/III (Bakery & Confectioneries)
HOTELIERS TALK 9July - 2016
We would be looking at hiring
candidates for our organiastion
Email: [email protected]
Ph: 044 - 3041 4006 | 93677 04073
Oriental CuisinesPOSITIONS AVAILABLE :
Email: [email protected]
Ph: 044 - 22560446 | 98409 62862
Guest Service Associate - F & B Service Bartenders / Bar Stewards
Commies I/II/III - F & B Production Exp
.
(Indian, South Indian, Conti, Chinese or Bakery & Confectionery)Kitchen Executive ( 3-5 Yrs Exp in Kitchen Coordination )
We provide competitive remuneration and an excellent growth opportunity to our employees. (Mandatory requirement Passport)
Stewards / Captains
Delivery Boys / Front Office Assistant
Hostess / IET students
We would be looking at hiring candidates for our organiastion
Oriental Cuisines
Cont : 9366166622 / (044) 23621818 / 1986 Email: [email protected]
HOTEL AMBICA EMPIRE
F&B MANAGER
CHIEF SECURITY OFFICER
FOS / FOA
REQUIRES
HOTEL NAME POSITION EXP CONTACT PLACE
JOB OF THE MONTH - OTHERSJOB SEEKERS OF THE MONTH - OTHERS
Teacher asked the students to tell the most common word used by students in a classroom.Suddenly a student got up and said “Can’t Sir”!Brilliant! You are right, the teacher said! ......Haripriya
AZURE Hospitality Fre/Exp +91 11 4161 2882 Bangalore
BreadWinners Admin Fre/Exp 9791004188
The Belmonte By ACE Accountant Fre/Exp 8470025449 Goa
The Orchid Hotel Security Manager Fre/Exp +91-22 - 26164040 Mumbai, Orissa
Marketing Staff Fre/Exp 9902984872 Bangalore
Lumbini Gardens Ltd Electrician, Counter Boys Fre/Exp 9341031409 Bangalore
Fine DIne & Lounge Bar Fre/Exp 9108697208 Banagalore
Accountant Fre/Exp 9448887694 Bangalore
Office Assistant Fre/Exp 09738281477 Banglore
Hotel GreenPark Training Incharge Fre/Exp 7660893339 Hyderabad
Fre/Exp 65454529 Delhi
Turquoise Cottage Store Keeper / Cashier Fre/Exp 7503266080 Noida
Fre/Exp 9990180501 Delhi
Adore Residency Sales Executive Fre/Exp 8144161616
Fre/Exp 9810690973 Gurgaon
Fre/Exp 9448054498 Bangalore
The Splendour Park Fre/Exp 9742240410
Vijay Park Fre/Exp 9884006159
Dish Washer/Pot Washer Fre/Exp 9840300977 Chennai
Engineer Fre/Exp 9008444590 Bangalore
Fre/Exp Chennai
Hanu Reddy Residences Sales & Marketing Fre/Exp 9840527473 Chennai
Hyatt Raipur Assistant Manager Sales Fre/Exp 8370009010 Raipur,
Chattisgarh
Sodexo India On-site
Service SolutionsElectrician / Plumber
Carpenter
044 - 71016253
9003034059
Immediate Opening for
A 3 Star Hotel
ETC hospitality &
Entertainment pvt.ltd
Accounts Managers
Accountants
Store & Cashier
Chennai
Madhavaram,
Alandhur
Sales Executive
Maintanance Staff
Ulsoor,
Bangalore
Ballal Touriest
Hotel Pvt Ltd
Bill Clerk, Utililty Workers
Counter Boys
Vapour Micro Pub
Brewery Restaurant
Floor Executive
Store Incharge
Purchase/Accts Executive
Next to
lakshman
Shruthi
The Host - Multi cuisine
Restaurant
Accountant
Asst. Accountant
ZARINA Sultan
Hotels & Resorts
Sales Executive
Operation Executive
Brigade Hospitality
Service LTD
Bangalore
Catering Company
Accountant
Marketing Executive
Delivery Boy
Nijaguna Group
of Resorts
Pallavaram
Chennai
Sr. Store ExecutiveMaintenance ExecutiveHome Delivery Boys
ASST.ACCTS MANAGER/Praveen/M.Com/[email protected]/9845090276/Banglore
EXECUTIVE CHEF/venkatesan/B,sc HM/[email protected]/9742708762/Banglore
STORES EXECUTIVE/Gajarajan/BSc,PGDM/[email protected]/9980475425/Banglore
RESERVATION MANAGER/Aadil Bhat/B.Sc/[email protected]/9513007024/Banglore
OFFICE BOY/Raajamanoharan/S.S.L.C/[email protected]/9751644577/Banglore
SYSTEM OPERATOR/S.Madhubala/M.sc/[email protected]/8608730807/Banglore
IT MANAGER /Ravi Shankar/B.SC(CS)/[email protected]/9585899716/Banglore
ANY NICE JOB/Kiran Babu/+2/[email protected]/9160488373/Banglore
THERAPIST/Jabalal/Spa Therapist/[email protected]/9487828751/Banglore
ASST IT MANAGER/Vishnuprasad/BE (E)/[email protected]/8098854648/Banglore
TELEPHONE OPERATOR/Desouza/UG/[email protected]/9585827341/Banglore
OPERATION MANAGER/Sathish /MBA (B&F)/[email protected]/9487969691/Banglore
IT-EXECUTIVE/A.Alwin Marceline/DCE/[email protected]/9790043561/Banglore
ASST F&B MANAGER/John Paul Antony/B.B.A/[email protected]/9840185839/Banglore
ACCOUNTANT/Mudassir Patel/B.COM/[email protected]/9994620417/Banglore
ACCOUNTANT/Shyam Sundar/B.Com ( CA )/[email protected]/9043959594/Banglore
WAITER/Abhishek H/DHM/[email protected]/8722534004/Banglore
CHEF/Sunil kumar/MBA,DHM/[email protected]/9703477612/Banglore
ENGINEER/C.Balaiyyappan/D.M.E/[email protected]/8870141265/Banglore
www.hotelierstalk.com
Area Manager Restaurant Manager
MIS Executive / Team Members
Staff Requirements
HSR (NON IT) Candidates / GSA
0RC (Guest Service Associate / Range Chef) GSA (Steward)
RC (Assists chef in kitchen) Industrial Trainee (IT) candidates
L2T candidates
Ct: 097487 7005 | [email protected]
BARBEQUE NATION
HOTELIERS TALK10
Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any.
SU DO KU
Fin
d S
olu
tio
n o
n p
age
- 15
Join us on
TIP
S
.....Yadavalli
July - 2016
HAHA ......Haripriya
HOTEL NAME POSITION EXP CONTACT PLACE
JOB OF THE MONTH - MANAGER & SUPERVISOR
JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISORMANAGER/K.A. Thomas/BA/[email protected]/9483540455/Banglore
EXECUTIVE CHEF/Sandeep Ghosh/B.H.M/[email protected]/9980802136/Banglore
F.O MANAGER/Antony/DA&AM/[email protected]/08547592543/Banglore
MANAGER/Thangavel/MBA/[email protected]/9843085523/Banglore
GENERAL MANAGER/Shridevi R/BA/[email protected]/9632680010/Banglore
CASHIER/Pravenraaj H/MBA/[email protected]/7708137646/Banglore
RESORT MANAGER/S. A. Balraja/B.Sc CT & HM/[email protected]/9032294100/Banglore
EXECUTIVE CHEF/lakshmikanthraj /BA/[email protected]/9900272256/Banglore
OPERATIONS/Husna Banu/BBM/[email protected]/9480721739/Banglore
OPERATION MANAGER/santan kumar/DHM/[email protected]/8939856408/Banglore
RESTAURANT MANAGER/Rahaman/UG/[email protected]/7204590990/Banglore
MANAGER/Rengarajan.V/MSC H&T/[email protected]/09944839306/Banglore
REST.SUPERVISOR/Pradeep/BE(CSE) DIT/[email protected]/9629095275/Banglore
MANAGER/Abilashaa Hameed/D in Avaition/[email protected]/9962790493/Banglore
F.O MANAGER/Kannan.P./B.Com/[email protected]/09731165393/Banglore
SUPERVISOR/R.Suburamanian/HM /[email protected]/08431121048/Banglore
OPERATION MANAGER/Changappa/BCom/[email protected]/09886634664/Banglore
F&B MANAGER/M. Kannan/DHM&CT/[email protected]/9894091850/Coimbatore
OPERATIONS MANAGER/Jayaraj/B.Sc HM/[email protected]/9159264428/Coimbatore
KITCHEN SUPERVISOR/Bharathi raja /DHMCT/[email protected]/8190960211/Coimbatore
ASST. MANAGER /Sakthivel/MBA/[email protected]/9894121153/Coimbatore
ASST OPERATION/S.Vaideeswaran/B.COM/[email protected]/9788284097/Coimbatore
MANAGER/Sundaramoorthy/DIHMCT/[email protected]/9750307005/Coimbatore
OPERATION MANAGER/Bharathiraja/MBA/[email protected]/9894152021/Coimbatore
SUPERVISOR/Dhaksina moorth/B.E.(ECE)/[email protected]/9677811096/Coimbatore
And the lawyer was right. When the man did go to jail eventually, he didn't have a penny anymore.
Contact : 9840272386 | Email: [email protected]
SPI CINEMAS REQUIRES STAFFS FOR DIFFERENT BRANCHES
S.Indian Commis -I/II/III / Steward - (Vadapalani / Velachery)
S.Indian DCDP / CDP / Captain - ( Neelangarai / Royapettah)
Commis - I/II/III / Concession Counter Sales / Steward - EA
S.Indian Commis -I/II/III / Senior Steward / Steward
CDP / DCDP - (ID Airport)Whenever vegetables or dal is cooked in water, many nutrients
are left back in the water. So do not throw it away. Instead use it
when making some gravies or soups.
Hotel Chenthur Park Hotel Accts Manager Fre/Exp 9842376111 Coimbatore
TGI Hotels & Resorts All Departments Fre/Exp 9655889898 Hosur
Hotel Kalpatru Fre/Exp 9779802519991 Nepal
Fre/Exp 9739100777 Delhi
A Reputed Company Asst Managers Fre/Exp 9740292049 Bangalore
Eagleton Fre/Exp 9900265218 Bangalore
BRS Entertainment P.Ltd Fre/Exp +917092239945
Sri Krishna Sweets Manager Fre/Exp 9791703174 Chennai
Quality Inn Viha Fre/Exp 8489909996 Kumbakonam
Fre/Exp 9747592426 Vytilla, Cochin
Enkey Residency Fre/Exp 0124-4209400 Gurgaon
Yadu Greent Sales Manager Fre/Exp 8471022022 Delhi
Shift Managers Fre/Exp 9840701585 Chennai
Hotel Ganpat Grand F&B Manager Fre/Exp 90470 64242 Palani
Hotel Applettree BAR Manager Fre/Exp 9488845092 Tirunelveli
Housekeeping Supervisor Fre/Exp 9840347238 Chennai
Catering Supervisor Fre/Exp 9500122528 Chennai
Fre/Exp Chennai
Hotel Radha Prasad F&B Manager Fre/Exp 9788669000 Erode
Fre/Exp 9008444590 Bangalore
Sarovar Group Of Hotels Sales Manager Fre/Exp 95855-03495 Salem
Nanu Resort Pvt Ltd Fre/Exp 9665559891 Goa
Gharwaalatiffin.com Fre/Exp +918939017739 Chennai
Hotel in Vasundhara Front Office Manager Fre/Exp 9582922063 Delhi
Hotel in Vasundhara Front Office Manager Fre/Exp 7338819480 Chennai
Fre/Exp Gurgaon
Fre/Exp 9164703072 Bangalore
Restaurant Manager
Office Manager
Training Manager
Asha Sweet Center
Malleswaram
Store Supervisor
Supervise All Department
F.O Manager
Lobby Manager
Asst. Sales Manager
Customer Entry Manager
Floor handling supervisor
New Town,
Kolkata
Marketing Executives
Managers
Greenline Management
Consultants Pvt. Ltd
Restaurant Managers
Supervisors
Resident Manager
Asst Manager
West Street
Cuisines Pvt Ltd
Convastay
Hospitality Pvt Ltd
CR Caterers
India Pvt Ltd
Sodexo India On-Site
Service Solutions
Restaurant Manager
Asst Restaurant Manager
044 - 71016253
9003034059
Immediate Opening for
a 3Star Hotel
Accounts Manager
F&B Manager
Restaurant Manager
F&B Manager
Room Division manager
Kitchen & Operations
Supervisor
Vapour Micro Pub
Brewery Restaurant
Floor Manager
Marketing Manager
9810690973
9582555616
Adyar Ananda Bhavan
Sweets India Pvt Ltd
Restaurant Manager
Supervisor Positions
www.hotelierstalk.com
A man hired a lawyer when he got sued by his company for embezzlement of many millions. At the beginning of the process, the lawyer kindly reassured him: „Don't worry, you'll never go to jail with that amount of money.“
HOTELIERS TALK 11
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DETAILS
Duration
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Contact Nos
Address
For office use:
DateFill in BLOCK letters
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Organization Name :
PIN CODE:
Hoteliers Talk,
Mob: 98403 02393
# 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Arumbakam, Chennai - 600 106, Tamil Nadu. .
Email: [email protected]
Ph: 044 - 653300706 0 0 1 0 6PIN CODE :
PLACEEXP CONTACT
JOB OF THE MONTH - FRONT OFFICE
HOTEL NAME POSITIONTM
TO REACH AT YOUR DOOR STEP
SUBSCRIBE HOTELIERSTALK NOW
July- 2016
Cross Word by VARGHESE JOHNSON,
F&B Service department, St.Joseph's Institute of Hotel
Management & Catering Technology, Palai, Kerala
Find Solution on Page - 15
ALCOHOLIC BEVERAGESCROSSWORDS
ACROSS
1. Hungary's traditional fruit brandy (7 letters)
2. A kind of herbal brandy very popular in South Africa (5 letters)
3. Eau-de-vie made from Williams pear is known as ………………..
Williams (5 letters)
4. Cider based brandy produced in Normandy region of France
(8 letters)
5. Natives of Cyprus and Greece love this aperitif (4 letters)
6. The most reputed aromatized wine in the world (8 letters)
DOWN
1. The most popular alcoholic beverage in Chile (5 letters)
7. Colourless fruit brandy made from black morello cherries
(6 letters)
Bus conductor: Why are taking two tickets?Passenger: Because if i lose one that second ticket will save me.Conductor: what if you lose both?Passenger: Listen, I am not a fool. I already have my Pass with me.!!!
The Legends Chennai Fre/Exp 9841105599 Chennai
Hotel Bonsejour FOA Fre/Exp 9655555010 Pondicherry
F.O Assistant Fre/Exp 7259911756 Bangalore
2 Star Hotel FOA Fre/Exp 9884798811 Chennai
F.O Executive / Cashier Fre/Exp 9821389166 Noida
Residency Resorts F.O Executive Fre/Exp 9999889188 Delhi
The Quorum Hotel Fre/Exp 9620274630 Mysore
Fre/Exp 9747592426 Vytilla, Cochin
Decastle Inn F.O Assistant Fre/Exp 9710935511 Porur
Poppys AAR Royal Park F.O Associates / Bell Boy Fre/Exp 8098651310 Vasantha Nagar
FO Asst Fre/Exp 9600032818 Chengalpet
Hotel Kensigton F.O Executive Fre/Exp 8939808150
Quality Inn Viha F.O Assistant Fre/Exp 8489909996 Kumbakonam
Hotel Bon Sejour F.O Assistant Fre/Exp 9655555010 Puducherry
Brightland Resort & Spa F.O Assistant Fre/Exp 9699612600 Mahabaleshwar
A Reputed Company Cashiers Fre/Exp 9740292049 Bangalore
Radiant Resort Front Office Asst Fre/Exp Bangalore
HM Hospitality F.O Assistant Fre/Exp 080-41487000 Bangalore
Hotel Arafa Inn F.O Asst Fre/Exp 7795804104 Bangalore
Cashier Fre/Exp 9739100777 Delhi
Fre/Exp/9210434444/Delhi3 Star Hotel -
Palazzo Inn
FOA / FOS / FOE
Bellboy
Target Training Services
Pvt Ltd(Hotel Evoma)
Corporate Hotel
at Expressway
F.O Executive
Guest Relation Executive
Greenline Management
Consultants Pvt. Ltd
Guest Relation Executive
Receptionist
Twinkle Travel &
Food Services
Opp.
Sathyabama
University
9986770784
9845173949
Asha Sweet Center
Malleswaram
Front Office Executive
Receptionist
www.hotelierstalk.com
.....Williams
HOTELIERS TALK12
Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionals
get selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
QUALIFICATION : 10TH PASS / FAIL
Courses Offered :
(Affiliated with World Bartenders Training Organization)
1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months
www.iibtindia.com Email : [email protected] Ph : 044 - 65330070 | 95660 62543
Indian Institute of Bartending
E-Mail:[email protected] / www.iibtindia.com#16/2, J.N.Salai, Arumbakkam, Chennai -600 106
TM
BRANCHES
KOYAMBEDU AVADI TAMBARAM KANCHIPURAM
VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE
(VALLALAR NAGAR)MINT
HAWAIIANIngredients
Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender
mail to : [email protected]
HOTELIERS TALK BARTENDER
Glass : Method :Cocktail Glass Shaken
LemonGarnish : PREPARATION
* Put the ice into a cocktail shaker. Pour the pineapple, lemon, orange juices, grenadine and vodka over the ice and shake. Strain into a tumbler; decorate with a slice of lemon.
BartenderMr. Saroj Chatiri
......Dhanaraj
July - 2016
Learn about........
When baking cookies, be sure your dough is thoroughly chilled
when it goes on your baking pan. This will allow the leavening
ingredients to work before the butter flattens out and your
cookies lose their textural distinctions.
43 Parts Vodka
41 Part Pineapple juice
41 Teaspoon Grenadine
41 Lemon slice
45 Ice cubes 4 Juice of Lemon
4Juice of Orange
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In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuissé appellation. At the top of the hierarchy of Mâconnais wines, this area is in the heart of the great appellations that produce white wines: Fuissé, Pouilly-Loché, Pouilly-Vinzelles and Saint-Véran. The judicious, subtle use of oak allows Louis Jadot’s Pouilly-Fuissé to retain its complexity and structure.
Jadot Pouilly - Fuisse
HOTELIERS TALK 13July - 2016
Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs
}Cruise Ship Jobs
ANNAMALTM
.....Johnson
......Madhan Kumar
If you agree feel free to contact
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STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail,
Making Garnish and Cocktail Presentation,
Bar tricks, Juggling, Wine tasting.
“Seminars and Workshops are a Great Way to Impart Knowledge”
“CHEF CORNER” Mail to:[email protected]
Your recipe along with pictures can be placed in
INGREDIENTS
CHEF CORNER
Procedure
ä ��äCut a slab shaped Cottage Cheese / Paneer Make a pocket in between lengthwise
(incision from two adjacent sides, such that two sides hold the slabs together )ä
Make the stuffing in the order of the ingredients listed Stuff it into the pockets ä �ä
and marinate Make the sauce in the order of the ingredients listed Heat the pan, �ä �ä
add oil allow to heat then add the prepared steak Pan Fry or grill on both sides for �ä
02 min each. Place on a plate and pour the sauce Serve with assorted � ä � ä
veg/ bouquetiere des legumes
COTTAGE CHEESE STEAK WITH CURRY SAUCE
While cooking mince, put a whole carrot in with the mince.
The carrot will absorb the excess fat in the meat. Remove
the carrot when cooked and cut up with other vegetables
for soup or simply discard.
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· Cottage Cheese : 180 gms
Stuffing· Oil : wee bit · Onion : 20 gms
· Capsicum : 20 gms · Carrot : 20 gms
· Seasoning to taste · Marinate to taste – Worcester sauce, salt, white pepper, mustard powder
Curry Sauce· Oil : wee bit · Garlic chopped : 10 gms
· Chopped onion : 20 gms · Chopped Apple : 20 gms
· Chopped Banana: 20 gms · Tomato Puree :100 ml
· Curry Powder : 10 gms · Seasoning to taste
- Chef Salla Vijay Kumar
Doctor: You're obese. Patient: Whoa, for that I definitely want asecond opinion. Doctor: You're quite ugly, too.
HOTELIERS TALK14
JOB SEEKERS OF THE MONTH - F&B SERVICE
July - 2016
JOB OF THE MONTH - F & B SERVICE
HOTEL NAME POSITION EXP CONTACT PLACE
JOB SEEKERS OF THE MONTH - FRONT OFFICEF.O ASST/mariappan.k/BSc/[email protected]/876013168/Chennai
RECEPTIONIST/sathish/B.Com/[email protected]/9677997887/Chennai
F.O MANAGEMENT/Thamimul Ansari/B.Com/[email protected]/8870338090/Chennai
F.O EXECUTIVE/Sanjai Gandhi/PGDHM&CT/[email protected]/8220578754/Chennai
F.O EXECUTIVE/Abinandan/B.Sc/[email protected]/9994723366/Chennai
F.O.ASST/Kamesh Kumar/DHM/[email protected]/9843502939/Chennai
F.O EXECUTIVE/Manikandan/DHA/[email protected]/9790879654/Chennai
F.O ASST/Rajesh/10th pass 3 yr HM/[email protected]/9445158120/Chennai
F.O SUPERVISOR/Hariharan/BBA/[email protected]/9514537570/Chennai
F.O ASST/Srivamshi/DHM/[email protected]/8807377879/Chennai
BELL BOY/R.Venkatachalam/B.com/[email protected]/9791143763/Chennai
F.O EXECUTIVE/V.Santhana Kumar.V/B.SC/[email protected]/8608370891/Chennai
F.O ASST/Kathiresan/MA/[email protected]/9840991743/Chennai
F.O ASST MANAGER/Swapan/MBA H&TM/[email protected]/8438470140/Chennai
F.O ASST/Najmunnisha.A/DHM/[email protected]/9962978661/Chennai
ACCOUNTANT/Girish Nair/+2 ,Diploma/[email protected]/9840866932/Chennai
F.O MANAGER/Saravanakumar/B.SC (HM&CS)/[email protected]/9840486002/Chennai
F.O MANAGER/Mohammed Madani/B.Com/[email protected]/9789817676/Chennai
F.O MANAGER/Sudheer Bharatan/BBA/[email protected]/9146731432/Chennai
DUTY MANAGER/Raj Aarav/Graduate/[email protected]/9015278251/Chennai
LOBBY MANAGER/Manoj/Bsc/[email protected]/9600108446/Chennai
WAITER/Natarajan/BA DHM/[email protected]/9543937355/Chennai
F&B MANAGER/Mohamed Kishore/B Sc HM/[email protected]/9597036677/Chennai
F&B SUPERVISOR/Satish Sagayam/BSC HM/[email protected]/+919958957833/Chennai
WAITER/B.Hariharan/Dip.HMCT,BA/hariharanhmct97@gmail/9894584241/Chennai
CAPTAIN/Rajesh Kumar/DHMCT/[email protected]/7801016098/Chennai
CAPTAIN/Karunakaran.k/DHMCT/[email protected]/7871823893/Chennai
F& B STEWARD/Gugulothu Raju/HM/[email protected]/7200159617 /Chennai
WAITER/Sethu pandiyan.v/DHM/[email protected]/8608479582/Chennai
ASST F&B MGR/T.Sukumar/DHM/[email protected]/7299225566/Chennai
STEWARD/T V Ramesh/10th /[email protected]/009841209796/Chennai
CAPTAIN/Ramesh T V/HM/[email protected]/9841209796/Chennai
F&B SERVICE/jayesh kumar.p/DHM/[email protected]/9791163821/Chennai
F&B MANAGER/Rajagopal/BTHM/[email protected]/07042116847/Chennai
CAPTAIN/Karunakaran k/DHMCT/[email protected]/7598240487/Chennai
WAITER/A. Arul Belwin/CCFP (FP)/[email protected]/7667956068/Madurai
CAPTAIN/Prabhakaran.J/DHM/[email protected]/9655414026/Madurai
STEWARD/Manikandan/B.Sc HM/[email protected]/9994026260/Madurai
CAPTAIN/S.Vijay/DHM & CT/[email protected]/9578849672/Madurai
STEWARD /J.Sivakumar/+2(HSC) DHM/[email protected]/7845657409/Madurai
SR CAPTAIN/A. Sundaram/B.Sc HM/[email protected]/9500763460/Madurai
STEWARD/Shanmuga/crft course/[email protected]/8681982416/Mdurai
When a recipe calls for zest, instead of grating it into a separate
container or onto parchment paper, hold the zester over the
mixing bowl and zest directly onto the butter or cream. The
aromatic citrus oils that are sprayed into the bowl will give the
dessert a zesty finish. ..... Gopalan Nair
E- City Captain / Stewards Fre/Exp 7338190583 Bangalore
Chocolake Waiter Fre/Exp 9884545995 Chennai
Hotel Mount Heera Fre/Exp 9841619131 Chennai
Westin Hotels & Resorts Stewards Fre/Exp 8939892052
Abu Sarovar Portico Captain / Steward Fre/Exp 9940143188
Captain / Steward Fre/Exp 9445445600 Pondicherry
Stewards Fre/Exp Chennai
CR Caterers India P Ltd Stewards Fre/Exp 9500122528 Chennai
Vestin Park Captain / Steward Fre/Exp 9791112504 Chennai
Compass Group of India Captain / Waiter Fre/Exp 9176439229 Chennai
Hotel Applettree Fre/Exp 9488845092 Tirunelveli
Robustaa Fre/Exp +919710707922 Chennai
The Capital Hotel Fre/Exp 9447670054
Captains & Waiters Fre/Exp 9941917113 Chennai
Bindaas Rasoi Captain / Waiter Fre/Exp 9790907085 Chennai
Hotel Bonsejour Stewards Fre/Exp 9655555010 Pondicherry
Lawoods Hotel Steward / Captains Fre/Exp 7299003760 Chennai
Hotel Ganpat Grand Waiters Fre/Exp 90470 64242 Palani
The Old Madras café Waiters / Service Boys Fre/Exp 9176200246 Chennai
Paradise Restaurants Stewards / Captains Fre/Exp 7200713472 Chennai
Freshers / Waiters Fre/Exp 9840701585 Chennai
Captains / Waiters Fre/Exp 9871592244 Delhi
Sr. Steward Fre/Exp 9821389166 Noida
Hotel Emperor Steward / Captain Fre/Exp 9891193660 Delhi
Residency Resorts Fre/Exp 9999889188 Delhi
Steward / Captain
Waiter
Steward / Captain
Waiter
Velachery,
Chennai
Kilpauk,
Chennai
Hotel Aksharadha
Sodexo India On-site
Service Solutions
044 - 71016253
9003034059
Banquet Co-Ordinator
Stewards
SPI Cinemas P Ltd Waiter / Steward Fre/Exp +919940185273 Chennai
Captain
Restaurant Managers
Trivandrum,
Kerala
Beach Park Clubs
& Resorts
West Street
Cuisines Pvt Ltd
Restaurant in
Paschim Vihar
Corporate Hotel
at Expressway
F&B Asst Manager
Steward
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Staff Requirements
Email:[email protected]: 097409 98984
South Indian:-Commie, Assistant, Helper.
Chinese:- Commie, Assistant, Helper.Pantry:- 1 Chef / All Rounder:- 2 CookStewards / H.K Supervisor / Trainees
......Kamboj
A: I have the perfect son. B: Does he smoke? A: No, he doesn't. B: Does he drink whiskey?A: No, he doesn't.B: Does he ever come home late?
A: No, he doesn't. B: I guess you really do have the perfect son. How old is he? A: He will be six months old next Wednesday.
HOTELIERS TALK 15
ANSWERS
JOB OF THE MONTH - BAR & PUBS
JOB SEEKERS OF THE MONTH - BAR & PUBS
..........Ravicharan
How many wenches could a witch's
wench wrench wrench if a witch's
wench wrench could wrench
wenches. As many wenches as a
witch's wench wrench could, if a
witch's wench wrench could
wrench wenches.
BARTENDER/Vetrivel/+2/[email protected]/8508542719/Chennai
STEWARD/Yaswin Kumar.P/DBM/[email protected]/99450355015/Chennai
BARTENDER/Ajith/DHM/[email protected]/9600981451/Chennai
BAR MANAGER/Nageswaran/DHMCT/[email protected]/8903487118/Chn
CAPTAIN/Madhan/HM&BM/[email protected]/9884999910/Chennai
WAITER/Prabhakar,p/BCom/[email protected]/9160917939/Chennai
BARTENDER/Vigneshwaran/BE/[email protected]/8148946089/Chennai
BAR MANAGER/Raguvaran/BCA/[email protected]/7502005570/Chennai
BAR MAN/Madhan/DC & HA/[email protected]/9894151527/Chennai
BAR STEWARD/Ananda Kumar .P/HM/[email protected]/9578594527/Chennai
BARMAN/kamesh/higher secondary/[email protected]/8015521923/Chennai
BARMAN/P.Balamurugan/12 PASSED/[email protected]/9962733603/Chennai
TRAING CAPTAIN/Mukesh.s/DHM/[email protected]/9884301107/Chennai
SENIOR STEWARD/Selvakumar.S/DHM/[email protected]/9750083818/Chn
BARTENDER/Ishnukuttan a.n/DHM & DBM/[email protected]/09567961484/Kolkatta
BARMAN/A.moghanlal/DHMCT/[email protected]/9940623259/Kolkatta
WAITER/M.purusothaman/Bsc Catering/[email protected]/8056834018/Kolkatta
BARTENDER/Apan chhetri/B.A/[email protected]/09986993176/Kolkatta
BARTENDER/Dipendra pradhan/10 TH/[email protected]/9959732656/Kolkatta
CAPTAIN/Saurav sahu/Bsc.H.M CTT/[email protected]/+91-9800859609/Kolkatta
CAPTAIN/Sanjay darjee/12th/[email protected]/9831085216/Kolkatta
July - 2016
Media Partner
Ha...Ha....
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TO UNDERSTAND HOTELIERS TALK BETTER ... .........Karuppasamy
Tongue Twisters
Season�fish�simply�and�cook�it�with�respect�to�the�flavor�of�the�fish�is�whatyou�want.�When�it�comes�off�the�grill�or�out�of�the�oven�or�pan,�finish�it�with� a� little� squeeze� of� fresh� lemon� juice.� Always.� There� is� just�something�about�lemon�and�fish�that�is�heavenly.
Svarga Residency Steward, Captain Fre/Exp 7639906655 Coimbatore
CONTACT PLACEHOTEL NAME POSITION EXP
Brightland Resort & Spa Barman Fre/Exp 9699612600 Mahabaleshwar
BRS Entertainment Pvt. Ltd Assistant Bartender Fre/Exp +917092239945 Kolkata
Quality Inn Viha Steward Fre/Exp 8489909996 Kumbakonam
Hotel Kensigton Captain Fre/Exp 8939808150
Poppys AAR Royal Park Bar man Fre/Exp 8098651310
Opp.
Sathyabama
University
Vasantha
Nagar
Hunger Inc Hospitality Pvt Bartender Fre/Exp 022-49666666 Mumbai
Mars Enterprises Senior Bartender Fre/Exp 9004013003 Mumbai
Ideal Hospitality P Ltd Bartender (Female) Fre/Exp 022-61204929 Mumbai
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A man drops his phone on a concrete floor. The phone
is fine, no damage. How come?
He had it on airplane mode.
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HOTELIERS TALK Career and Equipment Guide For Hoteliers
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HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.07.2016. Posted Under WPP
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