Transcript
Page 1: Greystone July-August 2015 Newsletter

2016 DATES ANNOUNCED

MAY 18-22

Page 2: Greystone July-August 2015 Newsletter

Where your dreams become memories Phone | 205.980.5200

Email | [email protected]

Website | www.greystonecc.com

Course Photography by

Dave Sansom

GREYSTONE

at a GLANCE

FOUNDERS *Wednesday-Sunday

Dining

Wednesday-Thursday

10:30a-8:00p

Friday-Sunday

7:00a-8:00p

Golf

Wednesday-Sunday

Course 7:30a-dusk

Shop 7:00a-7:00p

LEGACY *Friday-Tuesday

Dining

Monday-Tuesday

10:30a-8:00p

Friday-Sunday

7:00a-8:00p

Golf

Friday-Tuesday

Course 7:30a-dusk

Shop 7:00a-7:00p

Performance Center daily except Thursdays

Pool Family Pool open daily through

August 9th, then weekends only through September 7th

Tennis Shop M-Th 8a-7p | F 8a-6p

Sa 8a-5p | Su 12-5p

Courts 8am-9pm

Fitness M-F 6a-8p

Sa 7a-8p | Su 8a-6p

*Subject to change. Please refer

to the E-News for the up-to-date course & clubhouse legend.

Page 3: Greystone July-August 2015 Newsletter

table of contents

EVENT CALENDAR 3 Dining & Social, Golf, Aquatics, Tennis & Fitness

INAUGURAL CAMP INTENTS 7

CULINARY CORNER 8 Recipe for Fried Honey Buns with Maple Bacon Ice Cream

JULY 4TH SPECTACULAR 9 Events throughout the day

GROOVE ON THE GREEN 10 FREE outdoor concert

FITNESS & 5K 13 NEW Fitness Center coming SOON!

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BE THE MATCH—TENNIS 17 Charity tournament

SUMMER CAMP 22 One week of fun at The Stone

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Page 4: Greystone July-August 2015 Newsletter

Now that summer is fully upon us, I hope that you are availing your-self to everything Greystone has to offer. We have all patiently waited for the monsoon season to subside so that we can enjoy our club.

If you have not noticed already, there have been some terrific improvements to both the adult and family pool. Also, with new Pool Grill equipment arriving in the next few days, you will soon be enjoying an expanded menu at the pool which should satisfy any appetite.

While enhancements have been taking place at the pool, other club areas are “dressed” and ready to go. Both golf courses are in terrific con-dition thanks to Jason Miller and his staff. Many of you enjoyed the courses with the completion of a fantastic Member-Guest during which Greystone hosted 128 teams at the Founders and Legacy Course. Congratulations to Wayne Graves & his guest Glen Hosey on winning the tourna-ment. Recognition would be incomplete without noting the service and dedication of our entire golf and food & beverage staff. Thanks to the Greystone Team for continuing to make this the premier Member-Guest in the Southeast.

For our tennis enthusiasts, I am sure you have noticed renovations in the Tennis Clubhouse including new carpet and painting.

Speaking of the Clubhouse, major changes are underway with the renovation of the Founders lower level. At this writing, the new fitness facili-ty is anticipated to open sometime in August. If you have not been by to take a look, it is shaping up to be a terrific facility. Stay tuned for an an-nouncement of our Grand Opening of the new Fitness Center. As the Fitness Center races to completion, the plans are already in place for the start of our new restaurant and bar. The artist’s renderings are absolutely spectacular and I am confident our membership will love this venue. Anticipated opening will be in the March 2016 timeframe.

The venerable 19th Hole will no longer be available when Founders restaurant construction begins in early August. To minimize inconvenience, the club will utilize a larger beverage cart stationed at the turn which will include all of the usual items plus sandwiches and hot dogs. In addition, we now have the window open at the golf operations center to purchase drinks and snacks before or during rounds.

Many of the improvements you see around the Club are due in part to a set of fresh, professional eyes. I would like to thank General Manager David Porter for his efforts in making Greystone even better.

I also wanted to take a moment to update and thank you for continuing to refer and recruit new members to our club. Membership growth has outpaced any year in the recent past and fewer members are electing to leave the club. This certainly reflects a healthy state of growth in our membership which we hope will continue as we build our world class facilities and enhance the overall experience when you come to the club. As always, if you know of individuals interested in membership, please have them contact Membership Director Ashley Fuentes, [email protected] or (205) 986-5146. Serve as a Greystone Ambassador and help integrate new and prospective members. Join us for the Ambassador Reception on July 22. Details on page 3.

Thank you once again for your patience as we finalize the fitness center and continue building for the future.

I look forward to seeing you at the Club.

[email protected] (205) 515-6599

Page 5: Greystone July-August 2015 Newsletter

Dear Members,

I hope you are having a great summer so far!

We are making significant progress with staff development and many new initiatives for improvement. Overall, I am very proud of the staff for embracing of the new culture. You will see more excitement, knowledge and on the spot decision making to enhance your experience at Greystone. Hopefully, you are starting to see a shift toward our development.

Thank you to all the members who came out to Fun Friday and welcomed me to Greystone! I look forward to meeting those of you who could not make it. We just may need to do it again!

We have implemented some exciting changes at the pool for the summer season! We have a new expanded menu, adult lounge in the family pool area to catch sporting

events, new portable bars, soft serve ice cream, improved maintenance, water basketball, palm trees for a tropical atmosphere and much more. Please come enjoy the day.

Over the month of July you will see new uniforms in each department. We are creating a more professional and synergized look for the staff. We will have clear standards for wearing and caring for the uniforms.

The Fitness Center project is coming to fruition and scheduled to open in August. The space looks amazing. In the coming weeks we will be offering construction tours for those of you that are curious before the grand opening. The new restaurant design is complete and the final plans are being developed for pricing. Once a contract is in place for the restaurant, we will share the fully designed renderings with you. The timing for the demolition to begin is early August. We will create alternatives for the turn when the 19th Hole is out of service.

Membership interest and growth continues. We are out pacing our budgeted membership numbers in new members and less resignations. Both are equally important to our plan. Some of our new initiatives include grass roots residential efforts and attracting retirees to the Birmingham area.

Our annual Fourth of July celebration is positioned to be one of the best yet. We have in-creased the seating, added another buffet, created additional activities for the kids, and hired a top notch band.

There are many positive changes on the rise as we progress through the summer months. I hope you have an opportunity to enjoy all of what the club has to offer.

As a reminder from last month’s article, our Staff Mission is “To Create Positive Memorable Experiences for Members and their Guests during Each Visit to the Club.” Our Staff Vision is “To develop all Members into Raving Fans!”

I am looking forward to getting to know each you.

Warmest Regards,

David W. Porter, CCM General Manager [email protected] | (205) 986-5148

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EVENTS CALENDAR

Dining & Social FUN FRIDAY: RED, WHITE & BOOM

• • • Friday, July 3rd

Kickoff your weekend celebrating America! Invite your friends and family to enjoy the festivities. Live music, complimentary hors d’oeuvres, drink special and dinner selections.

6:00 p.m. Founders Patio. Casual attire. Credit cards accepted.

GREYSTONE’S ANNUAL JULY 4TH SPECTACULAR

• • • Saturday, July 4th

Events throughout the day! Page 9 has all the details.

RONNIE MCDOWELL SHOW

• • • Saturday, July 11th

Member Frank Shikle brings the band Streetkar to Greystone! Reserve your tickets by contacting Mr. Shikle at (205) 253-5708.

6:30 p.m. doors open / 7:00 p.m. show Founders Clubhouse. Tickets $30 each.

KID’S SUMMER CAMP

• • • Monday, July 13th—Friday, July 17th

Join fellow campers on Sunday, July 12th at the pool at 3:00 p.m. for an ice cream social. Camp will include swimming, tennis, golf, arts & crafts, lunch, 2 shirts and a hat. Camp hours: 8:30 a.m. until 3:00 p.m. Cost is $275 per child. Grandchildren and friends welcome!

Contact Summer Camp Director Elizabeth Danson at [email protected] to signup today.

GREYSTONE AMBASSADOR RECEPTION

• • • Wednesday, July 22nd

Greystone Members who volunteere to serve as Ambassadors will enjoy a reception with complimentary hors d’oeuvres and a brief presentation on Greystone news & updates.

6:00 p.m. arrival / 6:30 presentation. Founders Clubhouse.

GROOVE ON THE GREEN

• • • Saturday, July 25th

The Greystone Foundation presents a FREE outdoor concert featuring Nashville’s premier Fleetwood Mac experience, WORLD TURNING. Concert for Members, Residents and their invited Guests. VIP tables available by contacting [email protected] or (205) 202-0241.

Grounds open 5:30 p.m. / Concert 7:00 p.m. Founders Driving Range

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GREYSTONE GREY JACKET FITTING

• • • Friday, July 10th

Individual 15-minute fittings from 3-8pm. Reserve your time by calling the Founders Front Desk at 986-5120. Jackets exclusively designed for Greystone Members. Year-round weight 90% wool and 10% cashmere.

Founders Clubhouse

LUAU POOL PARTY

• • • Friday, July 31st

Hawaiian games including limbo & hula hooping. Sip on island beers and cocktails while enjoying roasted pig, pineapple glazed chicken, coconut shrimp, mango fried rice, coconut pie and pineapple cake. No need to find a sitter! Games for all age children at the family pool at 6:30pm. Dive-In Movie at 8pm.

6:30 p.m. / Adult Pool / $25++ / Tropical attire

FUN FRIDAY: BACK TO SCHOOL COSTUME CONTEST

• • • Friday, August 7th

We’re throwing back to good ole high school days. Come decked out in creative school day garb. Take it up a notch and dress as the cafeteria lunch lady. As always, complimentary hors d’oeuvres, live music, drink specials and dinner selections.

6:00 p.m. Founders Patio. Casual attire. Credit cards accepted.

CAMP “INTENTS”

• • • Friday, August 14th & Saturday, August 15th

Inaugural overnight campout! Bonfire all night with s’more roasting and stories around the fire. Scavenger hunt and sack races. Movie from 9-11pm. Breakfast buffet in the morning. Greystone staff will assist with tent setup and takedown. Children under 19 must be accompanied overnight by a parent or guardian. Signup by calling 986-5120.

7:00 p.m.-8:00 a.m. Founders Range. $20 per camper.

Golf LADIES’ GOLF DAY

• • • Thursday, July 2nd

The lady golfers of Greystone welcome all ages and skill levels. Their goal is to build camaraderie among members and have fun.

9:00 a.m. shotgun. Founders. Signup by contacting the Golf Shop at 986-5126.

MEMBER-MEMBER MEN’S TOURNAMENT

• • • Saturday, July 11th and Sunday, July 12th

One of Greystone’s “majors” is right around the corner. This year’s event will be at both courses with a 9am shotgun each day. Friday, July 10th is the Pairings Party (spouses welcome) at 6:30 p.m., Founders Clubhouse. Register at greystonecc.com ASAP as we anticipate a full field. *Please register as a team. If you are seeking a partner, please let us know and we’ll help find your teammate.

Register online at greystonecc.com

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Page 8: Greystone July-August 2015 Newsletter

JUNIOR STROKE PLAY TOURNAMENT

• • • Tuesday, July 14th

Junior players will enjoy 18 holes of golf at Legacy.

2:00 p.m. / $60 / Signup at greystonecc.com Questions? [email protected]

JUNIOR GOLF CAMP

• • • Tuesday-Thursday, July 14-16

Beginner to intermediate skill levels. Ages 6-12.

8:30 a.m-12:30 p.m. Legacy Golf Performance Center Members $270 / Non-members $300. Contact Brian Speakman to signup, [email protected]

COUPLES FRIDAY NIGHT BLAST

• • • Saturday, July 31st

Back by popular demand! This is a fun non-pressure way to have a great time with your partner. We will have competitive and noncompetitive flights. Enjoy 9 holes at the Founders Course.

5:00 p.m. shotgun. $10 per couple. Signup at greystonecc.com.

JUNIOR CLUB CHAMPIONSHIP

• • • Tuesday & Wednesday, August 4th & 5th

Males and females, intermediate and advanced skill levels. Tuesday play at the Founders Course and Wednesday at the Legacy Course.

Signup at greystonecc.com Questions? [email protected]

MEN’S & SENIOR CLUB CHAMPIONSHIP

• • • Friday-Sunday, August 21-23

A Greystone Major separated into a men’s and seniors’ division. Further details to be announced via email.

Signup at greystonecc.com

LADIES’ GUEST DAY

• • • Friday, August 28th

Ladies, invite a guest for a fun day on the links! Additional information coming soon.

Signup by contacting the Golf Shop at 986-5126.

FREE INSTRUCTIONAL WORKSHOPS

• • • Wednesdays & Thursdays

in July

Blackburn Golf Academy at Greystone. Drop-in workshops open to members of all ages & skill levels. Dates & topics: July 1-2 Bunker; July 8-9 Driver; July 15-16 Shot Shapes; July 22-23 Finesse Wedges; July 29-30 Pitching.

Wednesdays 4:00-5:30 p.m. & Thursdays 9:00-10:30 a.m. Visit greystonecc.com > Blackburn Golf > Programs to see the location for each of the workshops.

Aquatics

WATER VOLLEYBALL

• • • Every Sunday

Fun and FREE adult volleyball games offered every Sunday through Labor Day! We hope you are taking advantage of the drink specials on the Adult Pool Deck during this time.

2:00 p.m.—4:00 p.m. Adult Pool

DIVE-IN MOVIES

• • • Every Friday

Every Friday night until August 7th, we’re showing a movie poolside on our giant projector screen. Free popcorn! Guest fees waived after 7pm on Fridays. Cash & credit card accepted. Here’s the movie lineup: The Lego Movie, Paddington, The Maze Runner (PG-13), The SpongeBob Movie: Sponge Out Of Water, and our second annual Robin Williams Tribute: Flubber. *SPECIAL* See the 1975 classic “Jaws” on July 10th at 8pm. Drink Specials for 21+ including the famous Shark Bite! Free popcorn and shark gummies for all! 8:00 p.m. Family Pool. $7 (ages 6 & up) & $3.50 (ages 2-5)

SECOND ANNUAL BACK TO SCHOOL BLAST

• • • Saturday, August 15th

Don’t miss DJ Chuck, complimentary games, an inflatable waterslide and face painting. Frozen treats and draft beer specials. Celebrate the kids going back to school at the pool for FREE! Guests are $5. 1-5 p.m. / Family Pool / Guests $5

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Tennis

INDEPENDENCE DAY MIXER

• • • Thursday, July 2nd

Celebrate America on the courts. The entire family in invited. The only requirement is that you can play matches. Fresh water-melon & beverages. Please signup in the Tennis Shop.

10 a.m.-12 p.m.. Tennis Complex. Signup in the Tennis Shop.

BB&T ATLANTA OPEN TRIP

• • • Monday, July 27th

Greystone Junior are invited to take a trip with the Tennis Pros to the BB&T Atlanta Open Kids Weekend. The special weekend offers kids 18 years of age and under to attend the day’s matches for free, when accompanied by an adult with a ticket.

More info coming soon.

JUNIOR STATE CLOSED CAMP

• • • Monday-Thursday, July 20-23

Greystone Juniors planning to compete in State Closed should participate in this preparatory camp. Signup by contacting the Tennis Shop at 986-5154.

10:00 a.m.—1:00 p.m.

GAME, SET, BE THE MATCH CHARITY TOURNAMENT

• • • Thursday-Sunday, August 20-23

Proceeds benefit "Be the Match" a 501(c)(3) dedicated to Bone Marrow Donation. Our goals are to raise awareness and encour-age people ages 18-44 to join the Registry of Bone Marrow Do-nors. Friday night Players Party with exhibition matches featuring Bubba from the Rick & Bubba Show, weatherman James Spann, and Alabama & Auburn collegiate players. Live music from Grey-stone’s Gordie Stewart! Silent Auction with luxury Florida condo rentals, a new Louis Vuitton handbag, a diamond pendant from Coman Baum, and Alabama & Auburn packages up for bidding.

Visit USTA.com and search for the event to register.

USTA JUNIOR NOVICE TOURNAMENT

• • • Saturday, August 29th

Greystone’s beginner junior players are encouraged to participate.

Signup available on the USTA.com website at a later date.

Fitness

SAVE THE O’S 5K & 1 MILE FUN RUN

• • • Saturday, August 29th

This event is held in memory of Lori Johnson and 13,000 other women who die each year of ovarian cancer. All proceeds from this event will be donated to the Norma Livingston Ovarian Cancer Foundation (NLOCF) for research.

Event details on page 14.

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JULY 13-30

Founders Course

aerification /

Legacy open daily

for golf & dining

Page 10: Greystone July-August 2015 Newsletter

Friday, July 31 at 6:30 PM

Hawaiian games, cocktails & cuisine

Adult Pool

No need to find a sitter! Games for all age

children (we will divide them into age

groups) at 6:30 PM at the Family Pool.

Dive-In Movie for the kids at 8 PM.

Join us for Greystone’s inaugural overnight campout

CAMP INTENTS Friday, August 14th & Saturday, August 15th

7:00 PM until 8:00 AM | Founders Driving Range

BONFIRE ALL NIGHT WITH S’MORE ROASTING

AND STORIES AROUND THE FIRE

SCAVENGER HUNT | SACK RACES

MOVIE 9-11PM

MEMBER CHARGE BAR 7PM-11PM

BREAKFAST BUFFET

$20 PER CAMPER

Greystone staff will assist with tent setup and

takedown. Children under the age of 19

must be accompanied overnight by their

parent or guardian. Call 986-5120 to signup.

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Page 11: Greystone July-August 2015 Newsletter

MAPLE BACON ICE CREAM

By Chef Daniel Mitchell

The Iron Bowl has nothing on the competition that I witnessed on March 27th in the kitchens at Greystone. With direction from Dave Porter, we put on the first annual Greystone Culinary Challenge. The staff did a fantastic job with plates ranging from southern sushi to scallops & hand-rolled pasta to dumplings, sous vide, pork belly, jicama slaw and everything in-between. Even though I may have seen a little more kitchen energy today than normal, I’m proud of the effort and passion this team brings to work day in and day out.

The prizes they were seeking are a Greystone menu spot with their award-winning dish.

The three finalists were Andrea Holder, Haley Johnson and Kelsie Bunt. Andrea

prepared empanadas three ways with sriricha dipping sauce. Haley put out pork & beef

dumplings with potato strings and Kelsie made an orange mascarpone cheesecake with

chocolate flourless cake and raspberry sauce. You will definitely be tasting these dishes

soon at the club. The overall winner was Rashad Holmes, first year student at UAB who

has only been cooking for a short time, yet shows years of experience. His winning plate

consisted of a fried homemade honey bun with vanilla glaze and bacon maple ice cream.

This dessert is destined to be a Greystone signature item and will satisfy many members

and guests for years to come.

MONEY BUNS

Fried Honey Buns with

Maple Bacon Ice Cream

INGREDIENTS

Dough:

2 tablespoon active dry yeast

1/3 cup, warm water

1 cup, whole milk, room temp

8 oz. unsalted softened butter

3 large eggs

1/3 cup honey

2 teaspoons kosher salt

1 teaspoon pure vanilla extract

5-6 cups, all-purpose flour

Cinnamon sugar, pinch

Icing:

2 cups, confectioners’ sugar

½ cup whole milk (approx.)

PROCEDURE

In a medium mixing bowl, mix the

yeast and water, let sit for 5 minutes

until foamy, set aside. In an electric

mixer combine the milk, butter, eggs,

honey, salt & vanilla. Mix with wire

whip on medium speed until

thoroughly mixed. Add the yeast

mixture and continue mixing for 1

minute. Switch the whip to the

dough hook attachment, reduce

speed to low and add four cups of

flour. After the flour is combined,

raise speed to medium and continue

kneading. Then add remaining flour,

½ cup at a time, until dough releases

from side of the bowl. Raise speed

to medium high & knead for 10 mins.

Turn dough out on a lightly floured

surface and knead dough until very

smooth. Transfer dough to a lightly

oiled bowl, cover with plastic & set

aside in a warm draft free spot until

dough doubles in size. This should

take about 1 hour.

In a separate small mixing, mix the

powdered sugar and milk until a

thick icing is formed.

Punch down dough on to a lightly

floured surface & divide into 3

portions. Roll each portion into a

ball. Roll out each ball into a 10”x13”

rectangle & about ½ inch thick.

Brush lightly with honey & lightly

sprinkle with cinnamon sugar. Start-

ing on 1 side, roll the dough into a

log shape. Pinch along the seam to

seal & cut into nine 1½” thick slices.

Carefully put each slice into a 350

degree deep fryer for approximately

4 minutes, flipping halfway through.

While still warm, sprinkle with

cinnamon sugar and top with icing.

Garnish with a scoop of maple

bacon ice cream.

YIELD: 9 SERVINGS

The mixture should be thick enough to coat

a spoon. Stir in maple syrup, transfer to a

bowl & refrigerate until cold. Stir in heavy

cream. Pour mixture into ice cream maker.

Stir in bacon brittle (recipe below). Follow

ice cream maker instructions.

Bacon Brittle:

Grease a sheet pan, set aside. Cook

bacon strips in a skillet over medium heat

until crisp. About 5 minutes per side. Transfer

to a paper towel to drain. Finely chop

bacon. In another sauce pan, melt sugar

over medium heat, stirring constantly until

color turns golden. Cook another 2 minutes

until light amber color. Remove from heat &

immediately stir in butter and bacon bits.

Pour mixture on to greased sheet pan and

let cool until set. This should take about 15

minutes. Smash the brittle into small pieces.

YIELD: 1 quart

Ice cream:

3 large egg yolks

¼ cup, granulated sugar

A pinch of kosher salt

1 cup, whole milk

1 cup, maple syrup

2 cups, heavy cream

Bacon Brittle:

1 tablespoon unsalted butter

3 strips, smoked bacon

1 cup granulated sugar

½ teaspoon baking soda

PROCEDURE

Ice Cream base:

In a medium mixing bowl, whip together

the yolks, sugar and salt until pale yellow

in color. Transfer to a sauce pan and

whisk in the milk over medium heat.

Cook over med heat, constantly stirring

until simmering.

Page 12: Greystone July-August 2015 Newsletter

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FLAG DAY GOLF TOURNAMENT AT FOUNDERS & LEGACY

Join the patriotic tournament by teeing off by 11:30 a.m. Register online or by calling the Golf Shop at

986-5126. The Founders range will close at 12:00 p.m. in preparation for July 4th festivities.

POOL SPLASHTACULAR & COOKOUT Pool open from 10:00 AM - 6:00 PM DJ Chuck spinning beats, awesome games, and contests from 12:00 p.m. - 3:00 p.m.! Poolside Cookout from

11:00 a.m. until 4:00 p.m. including Potato Salad, Coleslaw, Kettle Chips, Grilled Hamburgers, Grilled Hotdogs,

Grilled Chicken Sandwiches, Cookies, Tea & Lemonade. Adults $12 plus tax & gratuity, Kids (ages 5-12) $6

plus tax & gratuity / Bar on Family Pool deck: 11:00 a.m. - 5:00 p.m.

RADIO FLYER CHILDREN’S PARADE 3:00 PM SHARP in the Founders Circle Wear your patriotic colors and bring your flag and red wagon! If you’ve outgrown your red wagon, bring your

scooter, tricycle or bike decorated in festive red, white and blue!

CARNIVAL GAMES, RIDES, FOOD & FUN 3:00 PM - 7:00 PM The carnival is for all ages! NEW location on the Founders Driving Range. We’re taking the carnival to the next

level & adding a Twist & Shout ride, gigantic moonwalk, obstacle course with an inflatable slide, Under the

Sea bounce house (ages 5 & under), & several carnival games including batter up & ring toss. We will also

have face painting, a balloon artist, snow cones, cotton candy & more!

BARBECUE BUFFETS AT FOUNDERS 5:00 PM - 8:30 PM Reservations required for Founders Clubhouse main level indoor & terrace seating by calling 986-5120. Outside coolers with food & beverages are not permitted on Club property.

Full buffet (no reservations required) in the 19th Hole & Founders Plaza with open seating outdoors. Cash &

credit cards accepted in both areas. Menu: Potato Salad, Coleslaw, Macaroni Salad, Brunswick Stew, Kettle

Chips, Collard Greens, Mac ‘n’ Cheese, Baked Beans, Corn on the Cob, Burgers & Hotdogs, BBQ Ribs, BBQ

Chicken, Boston Butt, Watermelon, and Holiday Desserts. Buffet price: $25/adult includes tea or soda &

$10/child (ages 5-12) includes tea or soda.

CELEBRATION BEVERAGE STATIONS 3:00 PM - UNTIL Located in several areas around the Club. Serving beer, liquor, wine, soft drinks, sport drinks, and water.

Cash, credit cards and member charge accepted. Please, no outside beverages.

LIVE MUSIC BY 8 MILE BEND 4-8 PM Five-man band 8 Mile Bend is coming from Savannah, Georgia to "rock the range" from 4-8pm.

They play all types of music from rock to country, current hits, oldies, originals, & covers.

PIE EATING CONTEST 7:00 PM SHARP New this year! Signup to enter the contest today! Call 986-5120. The pie eating showdown will go down

behind the Founders Clubhouse on the patio by the fountain. Must be ages 15 and up.

FAMOUS FIREWORKS SHOW AT FOUNDERS BEGINS AT DUSK Fireworks provided by Greystone Residential Association, Legacy Homeowners’

Association and Greystone Golf & Country Club. Bring chairs or a blanket.

#SummerattheStone

Page 13: Greystone July-August 2015 Newsletter

Saturday, July 25th Founders Driving Range

Grounds open 5:30 p.m. | Concert at 7:00 p.m.

The Greystone Foundation presents a FREE outdoor concert featuring Nashville’s premier Fleetwood Mac experience, WORLD TURNING.

Concert for Members, Residents and their invited Guests. VIP tables available by contacting [email protected] or (205) 202-0241.

Contact Ashley Fuentes to enroll in Signature Gold today—[email protected] / (205) 986-5146.

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1. George Arnold and wife, Judy 2. Chad Belcher and wife, Lisa 3. Nathan Burdette and fiancé, Haley 4. Mike Thomas 5. Scott Farris and wife, Jane 6. Joel Mixon and wife, Kasey 7. Brad Overstreet and wife, Pam 8. Wade Moore and wife, Susan 9. Michael Pohl and wife, Judy 10. Greg Ganser and wife, Bonnie 11. Clyde Pendleton and wife, Barbara 12. Charlie Penton and wife, Ann 13. Randy Powell and wife, Sylvia 14. Jon Bolle and wife, Raeanna 15. Stan Bass and wife, Sandy 16. D.C. Coston and wife, Debbie 17. Dave Crownhart and wife, Cher 18. Michael Childs and wife, Janine

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Page 16: Greystone July-August 2015 Newsletter

Dear Members,

I am excited to tell you the new fitness facility will open very soon. Greystone is ready to evoke your best through offering a 4,000 square foot fitness and wellness facility outfitted with a wide variety of innovative fitness equipment, a large energizing group fitness room, separate male and female treatment rooms, on-site childcare center, indoor and outdoor lounge areas, 24 hour access, passionate highly qualified experts to assist you achieve, and a wide range of on-the-go health products. Come discover a new you when the center opens.

A grand opening & ribbon cutting ceremony event is to be determined. Look for the date in upcoming club correspondence and plan to attend. The first 10 to arrive will receive a t-shirt, a free monthly unlimited specialty class pass, and a chance to win our ultimate monthly unlimited training package. Every member that attends walks away with a free specialty class pass. Enjoy healthy treats, a smoothie bar, cocktails, a complete tour of facility and treatment rooms,

and much more.

Meet the entire fitness, wellness, and childcare staff

Get to know the highly qualified experts

Inspirational stories

See the amazing Group Fitness Schedule

Explore Programs and Services (Gold Elite, Running Group, G-Xtreme, Stone Fit Club, to name a few)

As always, I am committed to improving your health and fitness level as well as strive to make your experience worthwhile, fun, and productive. Remember to look for our grand opening event date. Commit to your health and find your power. You matter. You count. Greystone cares.

Cheers to your health!

Sincerely,

Christy Thompson Direct or Fitness

[email protected] | 205.986.5139

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Support Ovarian Cancer Research Are you interested in any of these ways to help and/or participate?

□ Sponsor

Gold Level $1,000

Silver Level $500 □ Register & attend—savetheos5k.com □ Do you live on Shandwick, King Stables, Greystone Drive, or

Queensferry? If you live on these streets and wish to set-up a table in your yard/street during the event and make the runners’ experience a blast, please give us a call at 986-5139. Play loud music, dance, etc.!

□ Give—Make check payable to NLOVCA or visit savetheos5k.com

For more information please contact Christy or Todd by calling 986-5139 or emailing [email protected] To learn more, visit nlovca.org.

This event is held in memory of Lori Johnson and 13,000 other women who die each year of ovarian cancer. All proceeds from this event will be donated to the Norma Livingston Ovarian Cancer Foundation (NLOCF) for research. To date, NLOCF has donated over $1,000,000 to ovarian cancer research with a majority of those funds going to the Gynecologic Oncology Department at UAB.

Save the O’s is a celebration of ovarian cancer survivors and a way to honor the memory of the many women we have lost to this disease. Friends and families come together dressed in teal in honor and in memory of these courageous women for a fun walk/run and community event. This family friendly event will feature the race, a silent auction, live music, food, and a pool party after the race. See you on August 29th.

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We are having such an amazing summer! A little rainy, yes, but it has seemed to visit us more at night and that is ideal by this AquaGirl’s standards.

1) This May we reached 1,959 visits which made it the third busiest May for us ever. Your support of the pools showed, especial-ly with the new Pool Grill menu & standards because our income actually grew by 18% making it the highest income for May EVER! Thank you for supporting your club!

2) We’ve registered 86 swimmers on the swim team & got our first mascot: “GARY!” I hope you’ve met him, the beloved new team member.

3) Let’s set an attend-ance record on July 4th! The Pools will be open from 10am-6pm. Please feel free to bring your own lounge chair as we anticipate a large crowd. We’ll have DJ Chuck spinning beats, games, contests, and a poolside cookout from 12-3pm.

The Year of Improvements The Pools received extra attention this summer. Check out this list of improvements and changes we made: Palm Trees Outdoor Ice & Water Dispenser New kitchen equipment allowing faster

service and a bigger & better menu Lounge chair towels New umbrellas and bases for the Adult Pool Soft Serve Ice Cream Water Basketball Game Professional Backstroke Flag Poles Commercial grade timed shower for Family

Pool Deck Replaced storage benches in bathrooms Added concrete to Family Pool Deck and

entrance Aqua Fitness class offered for FREE on

Tuesdays & Saturdays Portable bar and coolers for the two

Deck Waiters on weekends Beautiful covers for our buffet tables Underwater Barstools for Adult Pool Fresh uniforms and higher standards for

all staff Toddler-friendly toys in the Mushroom Pool Pool House Exterior repaired & repainted

along with new A/C unit Replaced noodles and Dive-In Movie screen Benches for Swim Meet’s Clerk-of-Course “Gary” the Gator Mascot for the Swim

Team!

Page 19: Greystone July-August 2015 Newsletter

The Pool Grill, Family Pool & Baby Mushroom Pool will be closing on September 27th with our 8th Annual Doggie Dip from 4-6pm. Beginning August 10th, we will be closed weekdays and the Pool Grill will switch to a limited menu for weekends. Adults may continue to use the Adult Pool until September 30th, provided that they have completed a Waiver of Liability for use during non-operational/un-staffed hours. Guest Use of Pools Please remember that non-dependents of the member (nieces/nephews, cousins, aunt/uncles, grandchildren, parents/grandparents, etc.) are considered Guests and will be charged the $5 guest fee. Only a member’s immediate dependent under the age of 26 (sons & daughters) may utilize the Pools for no charge. Ages 26 & up must be accompanied by the member or by an immediate dependent of the member and will be charged the $5 guest fee. All Guest Fees are charged regardless if the Guest swims since it is a “Facility Fee” and not a “Swimming Fee.”

GO GREEN! GO GATORS! Head Coach Jenna Petrocchi and Assistant Coach Alan Parsons have been leading a very fun-filled summer swim team! It’s been so rewarding seeing all the 5 & 6 year olds learning all of the strokes and getting over their fears. Plus the older kids have been getting great workouts that are conditioning them for their primary sports like Lacrosse, Football, Tennis, Gymnastics, Soccer and Baseball. As of late June, the Gators are UNDEFEATED against other local summer teams. In June, the team took trips to the Carmike Movie Theater & Skates 280. In July, we’ll be going bowling and to TreeTop Adventures! Please note that the Family Pool & Baby Mushroom Pool will close at 2pm on Tuesday, July 7th and 14th for our last 2 home meets, at which point the Adult Pool will open for all ages. The Gators are getting excited about the Senior County Championship Meet on August 1st & 2nd at the Birmingham Crossplex too! It’s a privilege to qualify and we encourage those that do to go and compete and represent Greystone. Team-mates that do not qualify are encouraged to go cheer as spectators. Please visit the Greystone website, greystonecc.com to view our Meet & Social schedule for the remainder of July. On Sunday, August 16th, the team will be celebrating their successful summer with our Awards Banquet. More details will be available via e-Gator News.

csweet @greystonecc.com | 776-3195

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GREYSTONE PRESENTS THE INAUGURAL

MEN'S & WOMEN'S TOURNAMENT

AUGUST 20-23, 2015

This is going to be an exciting USTA tennis tournament for adults of all skill levels. There will be singles, doubles and mixed doubles.

Your USTA rating is your level. Our goal is to raise money for Be The Match, dedicated to delivering cures for blood cancers.

FRIDAY NIGHT PLAYER’S PARTY Player’s party with live music by Greystone’s own Gordie Stewart, exhibition matches,

food, beverages, silent auction and giving tree

● Exhibition Match ● Bill "Bubba" Bussey from THE RICK & BUBBA SHOW and Ryen Valentine versus weatherman James Spann and Kristijan Mitrovski. Followed by a showcase of

top players from the Alabama and Auburn tennis teams.

● Silent Auction ● Luxury Florida condo rentals, a new Louis Vuitton handbag, a diamond pendant from Coman

Baum, and Alabama and Auburn packages up for bidding. For smaller donations, we will have a giving tree where you can make a small donation and receive a gift in return!

Register at www.usta.com Tournament ID: 700084815

Entry Fee: $43.50 Prize money offered for Men's Open Singles & Doubles

For sponsorship information, please visit:

www.bethematchfoundation.org/greystonegamesetbethematch

Sponsored by American Family Care and Charity Steel

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What it takes to be great

As we look around each and every day, there are things that stand head and shoulders above the rest. For most, it’s the things that you enjoy. It might be as small as getting a cup of your favorite coffee during the day or going to your favorite place for lunch. We have a tendency to forget about all of the time and effort that went into creating those specialties. These things just don’t happen on their own, there is a lot of trial and error involved as well as a dedicated person trying to make it great. One thing you can always count on is desire and effort. I often think about Tiger Woods when he was in his prime. The amount of time and effort he put in to his golf game. It was said that it took Tiger six months to make a small swing change to where he could actu-ally repeat it and then count on it in competition. SIX MONTHS. That is dedication to greatness.

Greystone should be no different. We have first class golf courses, a state of the art teaching facili-ty, and award-winning golf shops. Not to mention a brand new state of the art fitness facility coming this summer.

If we want to be considered great, it’s going to take all of us pulling in the same direction. Our club isn’t great just because of its impeccable courses. It’s having great Members and Staff who truly care about making the club special. The one thing you can always count on is an effort to make the golf experience special.

One person that really sticks out in my mind is Rick Corbett and his dedication to the Greystone Invitational Tournament. He has worked the 10th tee for years as a Starter helping make this a great tournament. Dale Gorham (2015 Tournament Chair) has worked alongside Bob Sligh year after

year giving countless hours of computer support on their own time to make the Greystone Invitational great. The list goes on with people who help score the event, marshal, spot golf balls, and post scores. Additionally, we have members and residents who open their homes to the college age players. Special thanks to Cyndi Smith and Kiki Kartos for coordinating this year’s housing program.

There are many ways to support your club. For instance,

Hosting a corporate meeting or golf event.

Supporting your golf shops by purchasing from Greystone where 100% of the proceeds go directly back to Greystone.

Taking lessons from Greystone’s elite golf instruction team.

Next year will be my 20th year at Greystone and the changes that I have seen over the years have been monumental. I can say that I have never been more proud of my club than I am right now. With the Regions Tradition coming next year, we will continue to climb the ladder of greatness.

We thank you for giving us the opportunity to create positive memorable experiences for you and your guests during each visit to Greystone.

Steve Smith Director of Golf

[email protected] 986-5151

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THE GREYSTONE GOLF PERFORMANCE CENTER

The 4,000-square-foot Greystone Golf Performance Center

(GPC), established in 2015, delivers player development,

teaching and coaching solutions to members and guests,

providing the ultimate learning environment. The following

programs and features are offered in the GPC:

World-class year-round teaching by Blackburn Golf

Academy and its certified Instructors

Three indoor teaching bays offering instruction to indi-

viduals and groups

Multi-camera V1 motion analysis which allows students

to view their swing live and post lesson in high speed

slow motion playback via the Blackburn Golf V1 Online

Academy

Physical screening, power testing, functional movement correction, golf specific conditioning, neuro mechanics training,

video analysis, Trackman combine, ground reaction force analysis via force plates, 3D motion capture, Focus Band training,

BodiTrak pressure mapping, Sam Puttlab analysis and Aimpoint green reading.

Custom club fitting and club repair

Weekly coaching programs for all ages, genders and skill levels - click here to view our programs

Scotty Cameron Showcase Studio with an extended line of Scotty Cameron Putters and custom fittings

Chiropractic services by The Farm (Functional Athletic Rehabilitation Movement)

Ability to host corporate events

Relax in the lounge with luxe seating, televisions and a mini bar

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The Greystone Performance Center powered by the Blackburn Golf Academy has had a very successful summer so far with students winning events at every level. Our juniors have won BGA events, members have won club championships and professional clients have notched victories. Our PGA Junior League Team has become competitive and our monthly coach-ing programs continue to grow. We also add new teaching technologies and develop better golf performance processes each month at the GPC, with the goal of improving your golf game more effectively. If you’ve not had the opportunity to come experience the GPC facility, please know you’re welcome to drop in anytime for a tour or just to chat about your golf game!

Do you want to add some distance to your drives? Through the Blackburn Golf Academy’s relation-ship with Titleist and FootJoy, the GPC is now part of a select pilot program focused on golf shoe fitting to optimize your swing speed. By utilizing our BodiTrak pressure plate technology we can analyze your swing in your current shoes and also then in shoes that are biomechanically optimal for you to swing the club as fast as possible, based on your unique ground reaction forces. We have a variety of FJ shoe types so you can see the power of this process and the distance it can add to your driving. You can schedule your shoe fitting any-time through any of the Blackburn Golf staff.

Our Scotty Cameron Studio Showcase is now fully stocked with the complete line of 2015 putters available for you to try. These beautifully crafted pieces are available in traditional styles and in the new counter balanced designs proving popular with college and professional players.

Utilizing the SAM Puttlab, we can find the perfect style putter to match your stroke and tendency on the greens. Our Aimpoint Express green reading classes are also a great way to improve your putting statistics mastering the skills necessary to become a proficient green reader. We offer those classes twice a month

in a group setting or individually by appointment.

The FREE weekly Clinics at Founders and Legacy are gaining popularity and provide a wonder-

ful setting to master some simple concepts and learn to practice effectively under the supervision of the Blackburn Academy teachers. Please con-tinue to send in your requests to Mason, Brian or myself for specific areas of the game you would like to understand and work on.

We’re pleased to announce the Junior Club Championship will be hosted by Blackburn Golf Staff on August 4th & 5th utilizing both the Founders and Legacy courses. We really encourage all our juniors to participate with different age divisions and course setups to provide a fun experience for all those who want to play. A great way to prepare for this event is our Summer Camp July 14th-16th when students will receive coaching in all aspects of the game including on course scoring simulations. Sign up details for the Camp and Junior Club Championship will come out in the weekly Enews.

We look forward to seeing you at the GPC to work on your game soon.

Mark Blackburn Director of Instruction

[email protected]

986-5152

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Coming Soon

Dave Sansom Photography Prints

Professional photographer Dave Sansom, specializing in golf course photography,

shot the Legacy and Founders Course this May. The prints will soon be available for purchase in the Founders Golf Shop.

Visit davesansom.com and go to Galleries, Private Golf Clubs and search for Greystone to see Dave’s wonderful work.

We are proud to offer Greystone Members the

GREYSTONE GREY

JACKET

Individual fittings offered on Friday, July 10th from 3-8pm.

Call the Founders Front Desk at 986-5120 to reserve your 15-minute fitting time

● ● ●

Blazers are made exclusively for Greystone members by J.REISS Custom Clothier.

Specially designed jacket can be worn with embroidered logo patch, or remove magnetic patch & wear off premises as a sporty, elegant wardrobe piece.

Members will be measured & fitted individually for their own unique custom jacket.

Member’s name & year joined the club will be embroidered on inside label.

Fabric is Mid-Gray “year-round” weight 90% Wool 10% Cashmere, Woven in Italy

Page 25: Greystone July-August 2015 Newsletter

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| Father’s

Day

June 21

Match Play

Championship

June 6-7

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Gators

Swim Team

June 9

Red, White

& Blue

Summer

Slam

May 22-24

Page 28: Greystone July-August 2015 Newsletter

Founded 1991 4100 Greystone Drive, Birmingham, Alabama 35242

greystonecc.com

Telephone Directory

Main/Directory 205.980.5200

Membership 205.986.5146

Event Planning 205.776.3180

Legacy Golf 205.986.5160

Founders Golf 205.986.5126

Course Maintenance 205.980.5215

Dining 205.986.5120

Tennis 205.986.5154

Fitness 205.986.5139

Aquatics 205.776.3195

Accounting 205.986.5133

Residential 205.986.5136

Management Team General Manager

David W. Porter, CCM [email protected]

Board of Directors Roy Sewell, President

Terry Smith, President-Elect Jeff Clifton, Chairman

Membership Ashley Fuentes, CMP

[email protected]

Controller Chris Cochrane

ccochrane @greystonecc.com

Fitness Christy Thompson

[email protected]

Tennis Kristijan Mitrovski, USPTA

[email protected] Ryen Valentine, USPTA

[email protected]

Aquatics Corinne Sweet

[email protected]

Director of Golf Steve Smith, PGA

[email protected]

Golf Course Operations Jason Miller

[email protected]

Food & Beverage Andrew Nevins

[email protected]

Catering/Event Planning Lynette Roberts

[email protected]

Executive Chef Daniel Mitchell

[email protected]

Al Del Greco

Rodney Fuller

Russ Hale

Scott Peters

Matt Scalici

Ron Stanfa