Download pdf - Forno Bravo, LLC Installation and Operating Manual · Installation and Operating Manual. nstallation and Operating Manual Forno Bravo ... DO NOT use charcoal, pressure treated lumber,

Installation and Operating Manual

Forno [email protected]

Commercial OvensProfessionale, Roma, Modena2G, Napoli Ovens

1 ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7

Commercial Professionale and Modena2G Refractory Ovens, including: Professionale110-W-OK, Professionale110-W-FA, Roma 110-W-FAProfessionale120-W-OK, Professionale120-W-FA, Roma 120-W-FAProfessionale110-G-OK, Professionale110-G-FA, Roma 110-G-FAProfessionale120-G-OK, Professionale120-G-FA, Roma 120-G-FA

Modena2G120-W-OK, Modena2G120-W-FA, Napoli 120-W-FAModena2G140-W-OK, Modena2G140-W-FA , Napoli 140-W-FA

Modena2G160-W-OK, Modena2G160-W-FAModena2G180-W-OK, Modena2G180-W-FA

Modena2G120-G-OK, Modena2G120-G-FA, Napoli 120-G-FAModena2G140-G-OK, Modena2G140-G-FA , Napoli 140-G-FA

Modena2G160-G-OK, Modena2G160-G-FAModena2G180-G-OK, Modena2G180-G-FA

Contact the factory, factory representative or a local service company to perform maintenance and repairs.

For additional copies of this manual and responses to service/maintenance questions please contact Forno Bravo, LLC

Forno Bravo, LLC251 West Market Street

Salinas, CA 93901(800) 407-5119

[email protected]

A MAJOR CAUSE OF OVEN-RELATED FIRE IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY IN ACCORDANCE WITH

THESE INSTRUCTIONS.IF THIS OVEN IS NOT PROPERLY INSTALLED, A FIRE MAY RESULT. TO REDUCE

THE RISK OF FIRE, FOLLOW THESE INSTALLATION INSTRUCTIONS.

Forno Bravo, LLCInstallation and Operating Manual

mailto:info%40fornobravo.com?subject=More%20Information%20Please%21%20

http://www.fornobravo.com





FOR YOUR SAFETY. Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Also, always keep the area under and around this appliance free and clear of any and all combustible materials.

Please read this entire manual before you install the oven. Failure to follow instructions may result in property damage, bodily injury or even death. Contact your local building or fire officials about restrictions and installation inspection in your area.

It is recommended that this oven be installed, maintained and serviced by authorized professionals.

WARNING: Improper installation, adjustment, alteration, service or maintenance can result in property damage, injury or death. Read the installation, operation and maintenance instructions thoroughly before installing or servicing this equipment.

IMPORTANT: Consult your local gas supplier for a statement outlining a procedure to be followed in the event you smell gas. Post the statement in a prominent location.

Always Disconnect the Power Supply to the Appliance Before Servicing or Cleaning.

Forno Bravo Professionale and Modena2G ovens have been tested and are compliant with: UL737, UL2162, NSF-4, CAN/CGA-1.8 Dual, ANSI-Z83.11 Dual, ANSI Z21.58-CSA 1.6-2007.

For more information about our certifications, click here: https://www.fornobravo.com/ul-certified



https://www.fornobravo.com/ul-certified


Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7

Casa2G and Premio2GResidential Modular Refractory Ovens

WARNINGREAD ALL INSTRUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE. FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY, OR EVEN DEATH.

When this oven is not properly installed, a fire may result. To reduce the risk of fire, follow the installation instructions. It is essential to use only building and insulation materials designed for the purpose.

Use proper safety equipment when installing this oven, including gloves and professional breathing masks.

Contact your local building or fire officials for clarification on any restrictions on installation of this oven in your area, or need for inspection of the oven installation.

HOT WHILE IN OPERATION. KEEP CHILDREN, CLOTHING AND FURNITURE AWAY. CONTACT MAY CAUSE SKIN BURNS.

DO NOT BURN GARBAGE OR FLAMMABLE FLUIDS.

DO NOT CONNECT THIS UNIT TO A CHIMNEY FLUE SERVING ANOTHER APPLIANCE.

Keep children and pets away from hot oven.

Use firewood for burning only. DO NOT use charcoal, pressure treated lumber, chipped wood products, sappy wood such as pine, laminated wood or any material other than dry medium or hard firewood.

DO NOT USE liquid fuel (firelighter fluid, gasoline, lantern oil, kerosene or similar liquids) to start or maintain a fire.

BEWARE of very high temperatures in the oven and use long oven gloves and mitts to handle pots and tools. DO NOT put unprotected hands or arms inside oven while it is lit.

Dispose of ashes using a metal shovel and place in a metal bin with a tightly fitting lid. The container should be stored on a non-combustible surface, away from all combustible materials. Ensure ashes are completely cold before disposing of them appropriately.

BEWARE of flying sparks from mouth of oven. Ensure that no combustible materials are within range of oven at any time.

DO NOT close the oven door fully while a fire is in the oven. Closing the door fully will cut off oxygen to the fire, causing the fire to erupt suddenly when the door is removed. Always keep door tilted to allow air to circulate in the oven.

DO NOT use water to dampen or extinguish fire in the oven.

DO NOT pack required air spaces with insulation or other materials.

When the curing of the refractories is not done as part of the manufacturing process, the manufacturer’s recommended curing process shall be specified. Follow the instructions for curing the oven. Failure to follow the curing schedule can cause damage to the oven, and void the oven warranty.

SAVE THESE INSTRUCTIONS





Commercial OvensLimited WarrantyForno Bravo, LLC Ovens and Fireplaces

THE WARRANTYForno Bravo, LLC, an importer and producer of ovens and fireplaces, warrants it ovens and fireplaces (herein referred to as Product) to be free from defects in materials and workmanship for a period of (1) one year from the date of shipment.

QUALIFICATIONS TO THE WARRANTYThe complete Product Warranty outlined above does not apply under the following circumstances:

(1) The Product was not installed in accordance with Forno Bravo installation instructions and local building codes.

(2) The Product has been subjected to non-standard use, including burning fuels with abnormal burning characteristics including, driftwood, coal, plywood and wood products using a binder that may burn at excessive temperatures and cause damage to the Product.

(3) This Warranty does not apply to normal wear and tear.

(4) This Warranty does not apply to any cracking caused by over-firing or the failure to follow a proper curing schedule.

(5) In the event that the Listing plate has been removed, altered or obliterated.

(6) On parts that would be normally worn or replaced under normal conditions.

(7) Normal cracking due to expansion and contraction stress relief in either the dome or floor tiles.

LIMITATION ON LIABILITYIt is expressly agreed and understood that Forno Bravo’s sole obligation and purchaser’s exclusive remedy under this Warranty, under any other warranty, expressed or implied, otherwise, shall be limited to replacement, repair, or refund, as specified above, and such liability shall not include, and purchaser specifically renounces any rights to recover, special, incidental, consequential

or other damages of any kind whatsoever, including, but not limited to, injuries to persons or damage to property, loss of profits or anticipated profits, or loss of use of the product.

In no event shall Forno Bravo be responsible for any incidental or consequential damages caused by defects in its products, whether such damage occurs or is discovered before or after replacement or repair, and whether or not such damage is caused by Forno Bravo’s negligence. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. The duration of any implied warranty with respect to this Product is limited to the duration of the foregoing warranty. Some states do not allow limitations on how long an implied warranty lasts, so the above may not apply to you.

INVESTIGATION OF CLAIMS AGAINST WARRANTYForno Bravo reserves the right to investigate any and all claims against this Warranty and to decide upon method of settlement.

DEALERS HAVE NO AUTHORITY TO ALTER THIS WARRANTYForno Bravo’s employees and dealers have no authority to make any warranties nor to authorize any remedies in addition to or inconsistent with those stated above.

HOW TO REGISTER A CLAIM AGAINST WARRANTYIn order for any claim under this Warranty to be valid, Forno Bravo must be notified of the claimed defect in writing or by telephone to Forno Bravo, 251 West Market Street, Salinas, CA 93901. Claims against this Warranty in writing should include the date of installation, and a description of the defect.







Table of Contents1. List of Supplied Items............................................................................................ 62. Unpacking and Moving the Oven.......................................................................... 73. Oven Clearances .................................................................................................... 74. Sanitation .............................................................................................................. 85. Ventilation ............................................................................................................. 96. Assembly .............................................................................................................. 137. Partition Wall ....................................................................................................... 148. Gas Specifications (gas models) ......................................................................... 159. Natural and Propane (LP) Gas (gas models) ...................................................... 1510. Electrical Specifications (gas models).............................................................. 1811. Initial Operation (gas models) .......................................................................... 1812. Daily Operation (gas models) ........................................................................... 1913. Initial Operation (wood models) ...................................................................... 1914. Daily Operation (wood models) ........................................................................ 2115. Maintenance and Cleaning ............................................................................... 21Appendix 1: Wiring Diagram (gas models) ............................................................. 23Appendix 2: Listing Labels ...................................................................................... 24Appendix 3: Gas Model Orifice Conversion ............................................................ 25Appendix 4: Forno Bravo Type 1 Hood Diagrams .................................................. 26Appendix 5: Dimensions ......................................................................................... 31







1. List of Supplied ItemsOven Kit (OK)—assembly requiredOven dome with integral vent;Firebrick tile cooking floor;Complete ceramic fiber board floor insulation;Complete ceramic fiber blanket dome insulation;Insulated metal door with thermometer;Gas burner with electronic controls (gas oven);Optional brick arch;Optional venting pipe or Forno Bravo Type 1 hood.Knocked Down Oven (KD)—assembly requiredOven dome with integral vent;Firebrick tile cooking floor;Complete ceramic fiber board floor insulation;Complete ceramic fiber blanket dome insulation;Insulated metal door with thermometer;Metal oven tray, stand and surround;Gas burner with electronic controls (gas oven);Optional brick arch;Optional venting pipe or Forno Bravo Type 1 hood.Fully Assembled Oven (FA)Fully assembled and insulated oven with metal stand, surround, stainless steel tile guard, and brick arch;Insulated metal door with thermometer;Gas burner with electronic controls (gas oven);Optional venting pipe or Forno Bravo Type 1 hood.

Professionale OK

Modena2G OK

Roma Napoli







2. Unpacking and Moving the OvenThe Forno Bravo Commerical ovens must be removed from the delivery truck with a forklift and set on the ground.

DO NOT USE A LIFTGATE TO LOWER THE OVEN FROM THE DELIVERY TRUCK TO THE GROUND.

Be sure to use a forklift rated to lift more than the oven weight. Fork length must be at least 6 feet, if not, fork extensions should be used. The oven is very top heavy so spread the forks as far apart as possible.

Oven Weights

Use a forklift to set the oven chamber on the included stand. Line up the stand openings on the oven tray to fit over the stand.Do not attempt to roll or drag the oven.THE OVEN IS VERY TOP HEAVY. MOVING THE

OVEN UP OR DOWN A RAMP ON A PALLET JACK IS NOT SAFE.DO NOT TURN THE OVEN ON ITS SIDE!

3. Oven ClearancesIt is essential to maintain clearance space between the oven components and any combustible material, such as walls and ceilings. Failure to maintain these clearances can result in fire.

Combustible Wall ClearanceThe oven must have a minimum 1" (25mm) clearance to combustibles from all sides, and 14" (356mm) clearance to combustibles from the top. If building materials will contact the oven, they must be completely noncombustible. Please note that standard drywall (or sheet rock) is considered a combustible. The area directly above the doorway and 6" (152mm) to each side of the doorway must be covered with non-combustible material.

Oven Weight (lbs.)

Forklift Rating

Professionale110-FA 3,090 4,000Professionale120-FA 3,303 4,000Roma 110-FA 3,600 5,000Roma 120-FA 4,000 6,000Modena2G120-FA 3,090 5,000Modena2G140-FA 3,830 5,000Modena2G160-FA 3,950 6,000Modena2G180-FA 4,212 6,000Napoli 120-FA 5315 6,000Napoli 140-FA 5614 6,000







Non-combustible construction may contact the oven and must then maintain 1" (25mm) clearance to combustibles.

Install this oven only on a non-combustible floor, which extends at least 36" (914mm) in front of and 30" (762mm) to either side of the door.If the space between the legs of the stand is used for wood storage, it is recommended that it be a covered container or box to prevent the possibility of sparks or embers from making contact with the stored wood. An 8-1/2" (eight and one-half inch) air space clearance is required between the bottom of the oven and any wood storage container.If the oven installation uses a Type 1 Hood, there must be a minimum of 3 inches of clearance between the hood and any combustible surface.

4. SanitationThe Forno Bravo Modena2G Series ovens carry an ETL Sanitation listing. The oven interior only is listed to NSF/ANSI Standard 4. This means that the surfaces of the oven which are meant to be left exposed after the facade has been put in place, have been evaluated from the standpoint of sanitation and food safety and complies with NSF/ANSI Standard 4. To operate the oven in accordance with NSF/ANSI Standard 4, only pizza and bread products may be cooked directly on the floor of the oven. Other types of food may be cooked on or in pans, or other suitable containers to prevent spillage onto the oven deck. Any facade above and/or within 6 inches to the side of the doorway must be constructed of non-combustible building materials. If using an exhaust hood over the oven, make sure your facade allows for the proper access for removal of the hood filters.IMPORTANT NOTE: If you are enclosing the oven behind a partition wall, you must allow access to UL Marking label attached to the oven stand.

Outdoor Installations The Forno Bravo Commercial ovens are ETL approved for outdoor installation. When installed outdoors, the open area beneath the oven must be enclosed. The oven may be installed in a weatherproof enclosure. Be sure to maintain all clearances and adhere to the installation requirements included in this manual. Keep the area around the and beneath the oven clear of grass, leaves, and other combustible materials.







5. VentilationThis information is provided to assist in safe and functional installation of Forno Bravo commercial ovens. The oven must be installed in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.It is never appropriate to use “vent” in any part of an exhaust system connected to a Forno Bravo oven. Due to the possibility of sparks entering the duct, exhaust systems serving Solid Fuel equipment SHOULD NOT be combined with exhaust systems serving other (non-solid-fuel) cooking equipment. Submit you venting plans to your local authorities before proceeding with your installation, as there may be additional requirements in your area.There are two venting options for Forno Bravo Commercial ovens. These methods are Direct Connection of a Grease Duct or UL103 Type HT listed chimney (Direct Venting) and a Type 1 Exhaust Hood installed according to NFPA 96 and the UMC with Grease Duct venting.VERY IMPORTANT! SUBMIT YOUR VENTING PLANS TO LOCAL CODE AUTHORITIES BEFORE PROCEEDING WITH INSTALLATION.Most cities accept the UL listed Direct Connection method, however a few cities will require the use of a Type I grease hood over the oven opening and vent. Check with your local building department to determine which method or methods are acceptable.

1. Direct Connection.An 8" (inside diameter) Listed UL103 Type HT or Grease Duct/Building Heating Appliance Chimney may be connected to the integral

refractory vent at the top of the Forno Bravo Commercial ovens. A field built grease duct, constructed and installed to the specifications of a grease duct as detailed in NFPA 96 or the International Mechanical Code, may also be used. For Grease Duct installation requirements refer to the Selkirk Metalbestos Model PS and IPS Grease Duct Installation Instructions or Metal-Fab IPIC Installation Instructions. For UL103 Type HT installation requirements, refer to the Simpson DuraTech (or equivalent) chimney system installation instructions.

2. Type-1 Exhaust Hood Installed per NFPA 96.

(For commercial applications only)If required, a Type 1 hood can be installed above the oven opening and set on the top of the oven as show in the illustration in Appendix 2. This installation method meets the standard for ventilation control and fire protection for commercial cooking operations. The exhaust hood dimensions must be 48" wide, 38" deep, 24" high.Duct Velocity 1500-2500 FPM - Volume: 800-1000 CFMThe grease filters must be positioned at the rear of the exhaust hood and must be of the steel baffle type (Mesh type grease filters must not be used).The front of the exhaust hood must set forward 20" from the front of the oven face. The face of the filter must be a minimum of 42" from the oven heath per the Uniform Mechanical Codes. (UMC) or 48" per NFPA 96. The sides of the exhaust hood must extend a minimum of 6" to either side of the oven door opening.







There must be a minimum of 3" of clearance between the hood and any combustible surface.See illustration in Appendix 2 on hood installation.

FIRE SUPPRESSIONCheck with your local code officials to see if fire suppression is required in your area. If fire suppression is required, you must vent the oven using a Type 1 hood, constructed and installed in accordance with NFPA 96. Forno Bravo offers UL Listed Exhaust hoods for our ovens that are pre-piped for ANSUL R-102 fire suppression. We do not recommend aiming any fire suppression nozzles into the cooking chamber of the oven. All installations are subject to the approval of the local authority having jurisdiction.

IMPORTANT SAFETY CONSIDERATIONSSolid-fuel exhaust contains creosote and other substances that accumulate in ducting, creating a risk of fire. The rate of accumulation will vary with respect to flue gas temperature, wood type and moisture content. Frequent, regularly scheduled, thorough flue cleaning is the best way to minimize the risk of flue fires.

PROPER AIRFLOW (gas models)Building your oven into a decorative enclosure can create the potential for venting problems and can result in poor burner performance and damage to oven components.There are four basic airflow guidelines to follow regarding oven venting that will help ensure proper operation and performance of the oven burners. These guidelines will help prevent damage to the oven gas and electrical

components due to improper venting and installation. See the illustrations below on proper venting airflow.

Proper VentingThe ONLY opening for air to enter the space beneath the oven should be at the front of the oven. This will eliminate the chance of air movement or cross drafts beneath the oven that can disrupt the oven burners.

Improper Venting #1DO NOT block the flow of air underneath the oven. It is necessary to provide combustion air to the oven burners. Airflow MUST be provided through an opening underneath the front of the oven.

Improper Venting #2DO NOT install an enclosure around the oven that is open to the attic at the top. This can result in air movement that can disrupt proper burner operation, and can cause backward airflow through the burner causing significant damage to the oven.

Improper Venting #3DO NOT install an enclosure around the oven chamber that has two air intake openings. Air moving equipment outside the oven enclosure can create a low pressure zone that can result in air movement that can disrupt proper burner operation. Altered airflow can cause backward airflow through the burner causing significant damage to the oven.



















6. AssemblyOven StandThe oven can be installed on a custom concrete masonry unit (CMU) stand, on a custom metal stand, or on the stand provided with the oven.

Oven AssemblyLay the insulating boards on the hearth and spread a thin bed of fine sand on top of the boards. Set the floor tiles on the sand, tapping them flush and level with a rubber mallet. Assemble the oven dome pieces and seal the OUTSIDE of the oven joints with a 2" wide x 3/4" deep band of FB mortar, a special high temperature mortar.DO NOT PUT MORTAR INSIDE THE INTERLOCKING OVEN DOME PIECES.Attach the optional brick arch using standard mason’s mortar, and then wrap the oven in 4" of insulating blanket on the side and 6" insulation on top of the oven.If you are installing your oven with Direct Connection venting, install the chimney anchor plate on the oven vent using concrete screws.If you are using the Forno Bravo surround, attach the enclosure panels using supplied rivets.

Attach the BurnerAttach the burner and burner control unit using supplied nuts and bolts, according to the illustrations in Section 9.1.

Concrete block stand and stucco installation.

Forno Bravo stand and enclosure installation.







Top View

7. Partition WallThe oven can be installed behind a decorative partition wall.A MAJOR CAUSE OF OVEN-RELATED FIRED IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.DO NOT PUT WOOD AND DRYWALL IN CONTACT WITH THE OVEN. IF YOU NEED TO ENCLOSE YOUR OVEN, USE NON-COMBUSTIBLE METAL STUDS AND CONCRETE BACKER BOARD.







8. Gas Specifications (gas models)When installing a Forno Bravo Commercial Gas oven, have a licensed gas installer provide the hook-up and test all fittings and pipe connections for leaks. Use approved gas leak detectors (soap solutions or equivalent) over and around the fittings and pipe connections.DO NOT USE FLAME TO TEST FOR LEAKS! The burner manifold pressures have been adjusted and tested at the factory. A variety of factors can influence these pressures, so be sure to test the individual burner manifold pressures and adjust the valves as necessary to achieve the required pressures. Note: The gas valves are shipped in the 'on' position.

Gas Supply PressureNatural Gas: 5 to 8 inches WCPropane (LP): 12 to 15 inches WCThe gas supply must be capable of providing at least 125,000BTU at listed pressures.Forno Bravo recommends that the appliance’s individual shutoff valve (supplied by others) be left readily accessible. Forno Bravo also recommends that inspection and maintenance of the burners and gas piping connections of this appliance be performed at regularly scheduled intervals (every 8 months to 1 year) and only by professional gas appliance service agencies.

Gas Code Limitations The installation of this appliance must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code,

ANSI Z223.1, The Natural Gas installation Code CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B149.2, as applicable including: The appliance and its individual shutoff valve (supplied by others) must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa). The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve (supplied by others) during any pressure testing of the gas supply piping system at test pressure, equal to or less than 1/2 psi (3.45 kPa).

9. Natural (NG)and Propane (LP) Gas (gas models)

9.1 Burner InstallationCAUTION: Thermocouple must not come in contact with direct flames!WARNING: The burner may not light during the first try due to air in gas line. Please cycle unit 2-3 times and try again before calling technical support, see step eight.1. Bolt the Burner Assembly flange to the mounting plate located at the bottom of the oven stand.Note: The top of the burner head must be level with the top of the oven cooking floor.







2. Attach the Burner Assembly to the gas line.

3. Bleed air from the line.4. Mount the Control Box for easy access.

5. Snap the Quick Disconnect connectors together.

6. Install the thermocouple.

6.1 The thermocouple temperature probe should be installed at 3 o’clock (right side) looking at the oven floor from the top. The burner opening should be installed at 10 o’clock (left side), on the opposite side of the oven.







6.2. Thermacouple hold will be pre-drilled by Forno Bravo using a 3/8 inch masonry bit eight to nine inches above the floor, centered in the oven dome piece.6.3. Insert the tip of the thermocouple probe into the hole, so that probe is visible two inches inside oven.6.4 Attach the male / female connectors to connect the thermocouple probe to the burner control box.Caution: Do not place thermocouple near gas burner, which is located at 10 o’clock, as the flame will cause the thermocouple to malfunction.

7. Attach Power Cord to Control Box, plug unit into outlet.NOTE: Control Box has been preprogrammed to 200° F, to begin curing process.

8. Turn Control Box to on. It will calibrate once the initial cycle is complete. Repeat two - three times if it does not light the first time.Once the burner is lit, turn to Heat.







10. Electrical Specifications (gas models)

Have a licensed electrician wire the transformer terminal strip with a 120V, 15 or 20 amp lead.Electrical Code Limitations ELECTRICAL GROUNDING: This appliance must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical code, ANSI/NFPA 70.

WarningElectrical Grounding InstructionsThis appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.

11. Initial Operation (gas models)

First Day1. Confirm that the unit is plugged in,and the gas supply is on. 2. Rotate front panel selector switch to “ON” and confirm that the controller display is illuminated and read a temperature in the “PV” window (no error indicator).3. When ready to start the oven burners, set temperature by pressing the left button the controller once to indicate “SP1” on display. Press the Up and Down arrows until the temperature displayed in the “SV” window reaches 200 degrees F. Press the right key to enter the temperature.4. Rotate the selector switch to “Heat” and the burners will ignite.5. If “FLAME FAIL” light comes on, wait 5 seconds and push “RESET” button to reset the igniter. If “FLAME FAIL” light comes on more than three times, do not use the oven and consult a qualified repair person.

First Day Cure1. Allow oven to operate at 200 degrees F for one hour, then increase the temperature to 300 degrees F, and allow the oven to operate at that temperature for 4 hours. Increase the temperature to 400 degrees F and allow the oven to operate for 4 hours.2. Turn the oven off and close the oven door.

Second Day Cure1. Set the oven temperature to 400 degrees F, and turn the oven on. Allow the oven to operate at 400 degrees F for one hour.2. Raise the oven temperature 100 degrees F each hour until the oven temperature reaches 800 degrees F.







3. Your oven is ready for Daily Operation. CautionTake Care to Follow the INITIAL OPERATION Instructions. Failure to Properly Break-In Your Oven Can Cause Significant Damage and Void The Oven Warranty.Small "HAIRLINE" cracks CAN occur IN THE OVEN DOME with normal heating and cooling. They will not AFFECT the performance or LONGEVITY of the oven. If cracks of 1/8" or more develop, contact Forno Bravo Customer Service.

12. Daily Operation (gas models)

Daily Start Up1. Remove the oven door and follow the Initial Operation instructions for turning on the oven.2. Set the oven to the desired cooking temperature and allow it time to reach the selected temperature.

Turning Off the Oven1. Turn the Switch Selector to “OFF”.2. Always wait 5 minutes before relighting the oven NEVER OPERATE THE OVEN WITH THE OVEN DOOR CLOSED.IMPORTANT: If at any time you feel that the burner is not operating properly, turn the oven off and call for service. Before servicing, disconnect the electrical supply at the breaker and turn off the gas supply at the appliance’s individual gas shutoff valve.In the event of a power failure, no attempt should be made to operate the oven.

Additional Settings and Important Notes1. Pressing the Left Hand selection button a second time in secession will allow “SP2” to be adjusted. The temperature setting indicated is the temperature BELOW the Set Point “SP1” that the secondary burner (used for initial heating and for high throughput baking) will shut off. The shipped setting is “Minus 10 degrees F”. For example, if Set Point “SP1” is 600 degrees F, upon reaching 590 degrees F, the secondary burner will shut off and the primary burner will continue to run until the “SP1” of 600 degrees F is reached. In the event that the oven temperature falls more than 10 degrees F below the desired temperature, the secondary burner will turn on.2. On initial oven start-up after initial installation, or after retrofitting the gas line, there may be sufficient air introduced into the gas line that repeated “FLAME FAIL” indications may occur until all air is removed from the line. Seek competent professional assistance to resolve the problem.3. The maximum temperature setting on the controller is set to 800 degrees F.4. The controller has optional alarms, “AL1” and “AL2” which are not used. Ignore the “AL1” and “AL2” lights.

13. Initial Operation (wood models)

It is important at this point that you cure your oven slowly, by building a series of five increasingly larger fires, starting with a low temperature. If you begin building large fires in your oven right way, you will compromise your oven's longevity and ability to cook well, and







cause damage, including cracking.After you have installed your oven, there is still a great deal of moisture in the mortars, hearth concrete, vermiculite, and the oven chamber and vent. Each of these oven components was recently produced using an air-drying, water-based process. Simply letting the oven stand for a week does not "cure" the moisture out of them oven.Before you start the curing process, let the complete oven sit for one week. Then, start a series of low and growing fires, using the analog temperature gauge provided in the oven door/frame. The temperature gauge reads the oven’s air temperature. For a more accurate temperature reading of the oven refractory surfaces, which can be use for many types of cooking, you can use the optional Digital Infrared Thermometer, which can be purchased in the Forno Bravo Store.Day 1. Maintain a fire temperature of 300°F throughout the day and as long as possible into the evening.Day 2. Repeat at 350°F.Important Note. While it is difficult to maintain consistent, low temperature fires, it is critical for proper curing that you do not go above these temperatures during the first two days.Day 3. Repeat at 400°F.Day 4. Repeat at 450°F.Day 5. Repeat at 500°F.Close the oven door every evening to preserve dryness and heat. Small "HAIRLINE" cracks CAN occur IN THE OVEN DOME with normal heating and cooling. They will not AFFECT the performance or LONGEVITY of the oven. If cracks of 1/8" or more develop, contact Forno Bravo.

Important NotesUse solid wood fuels only. DO NOT use charcoal, pressure treated lumber, chipped wood products, sappy wood such as pine, laminated wood or any material other than dry medium or hard firewood.Do not use products not specified for use with this oven.DO NOT USE liquid fuel (firelighter fluid, gasoline, lantern oil, kerosene or similar liquids) to start or maintain a fire.Never use water to lower temperature inside the oven, or to extinguish the fire.There must be a period of time between completing the masonry work and beginning the actual firing cure. Longer is better than shorter, particularly for the actual dome cement. The cement and mortar must cure first and this process is actually improved by keeping the cement moist and not letting it dry out. Cement is exothermic and gives off heat. If you were to start the oven curing too soon, you drive this exothermic action the wrong way and damage the new cement.Also, using a space heater can help, but only so far. It is not an alternative to fire curing. We tested a space heater in an assembled Forno Bravo precast oven for two days, then quickly heated the oven up, (don't do this at home -- it was an experiment to see what would happen to an oven that we have here) and we found that we created a very large amount of steam from the oven, mortars and vermiculite, which went on for hours and hours.







14. Daily Operation (wood models)

Oven bricks are intended for direct contact with bread and/or pizza products only. All other food products must not come into contact with brick surface but should be contained within approved cookware.Start your fire using a taste-free, odor-free fire starter and dry kindling. Build your fire up slowly, adding wood to the back and sides as the fire grows.Continue to add wood until the oven reaches the desired temperature. Then, move the fire to one side and brush the oven floor. Only use a copper or brass brush, and do not use steel wire brushes, natural fiber brushes or wet clothes to clean the oven floor.The fire must be built directly on the oven floor. DO NOT ELEVATE the fire.You can monitor your oven temperature using the analog oven air temperature gauge provided with the oven, or with an optional Digital Infrared Thermometer.DO NOT over fire your oven, or build a fire where flame exits the oven door opening.BEWARE of very high temperatures in the oven and use long oven gloves and mitts to handle pots and tools. DO NOT put unprotected hands or arms inside oven while it is lit.BEWARE of flying sparks from mouth of oven. Ensure that no combustible materials are within range of oven at any time.DO NOT close the oven door fully while a fire is in the oven. Closing the door fully will cut off oxygen to the fire, causing the fire to erupt suddenly when the door is removed. Always keep

door tilted to allow air to circulate in the oven.Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid, or similar liquids to start or “freshen up” a fire in the oven. Keep all such liquids well away from the oven when in use.The oven should be operated only with the doors fully opened or fully closed. When doors are left partially open, gas and flame may be drawn out of the oven opening, creating the risk of both fire and smoke.Keep the oven door opening free of all combustible materials when the oven is in operation.Disposal of Ashes. Ashes should be placed in a metal container with a tight-fitting lid. The closed container of ashes should be placed on a non-combustible floor, or on the ground, well away from all combustible materials pending disposal. When the ashes are disposed by burial in soil, or otherwise locally dispersed, they should be retained in the closed container until all cinders have thoroughly cooled.Wood can be stacked in the area under the oven hearth.

15. Maintenance and Cleaning

The oven can inspected through the door opening. Allow the oven to completely cool before inspecting the vent and chimney pipe for creosote build up.Have your chimney cleaned by a professional chimney sweep if you have doubts about your ability to clean it. Use a plastic, wood, or steel brush. Do not use a brush that will scratch the stainless steel liner of your chimney. Scrub the spark arrestor with a wire brush.







To remove the Chimney Cap for cleaning, either twist counter-clockwise to remove the entire cap, or unscrew the four (4) screws that attach the cap’s support legs to the cap base. The Tee Cleanout Cap can be removed by turning counter-clockwise. Be sure to replace Tee Cleanout Cap when you are finished cleaning the chimney. Creosote – Formation and need for removal. When wood is burned slowly, it produces tar and other organic vapors that combine with expelled moisture to form creosote. The creosote vapors condense in a relatively cook oven flue and exhaust hood of a slow burning fire. As a result, creosote residue accumulates on the flue lining and exhaust hood. When ignited, this creosote makes an extremely hot fire.The oven flue should be inspected at least twice a year to determine when creosote buildup has occurred.When creosote has accumulated, it should be removed to reduce risk of fire.For installations that use a Type 1 Hood, refer to the exhaust hood manufacturer’s recommendations for inspection, maintenance, and cleaning.







Appendix 1: Wiring Diagram (gas models)







Appendix 2: Listing LabelsFO251 W. MARKET ST.SALINAS, CA 93901www.fornobravo.com

MODENA2G SERIES AND PROFESSIONALE

SERIES GAS BURNER

DO NOT REMOVE OR COVER THIS LABEL. CONFORMS TO: ANSIZ83.11 UL737 UL2162 NSF STD 4. CERTIFIED TO: ANSI Z83.11/CSA 1.8

W/N 204903178150

WHI-

2-1/4” X 3” .013 ALUMINUMTWO 7/32” HOLESPRINTS BLACK ONLY

PRICE:100 @ $2.99 EA.250 @ $1.32 EA.500 @ $.80 EA.

+$48.00 SET UP CHARGE (ONE TIME CHARGE UNLESS A CHANGE IS MADE)+$50.00 TYPESETTING CHARGE (ONE TIME CHARGE UNLESS A CHANGE IS MADE)

PLEASE PROOF COMPLETELY - SIGN AND RETURN IF OKAY TO PRINT.THE NAMEPLATE WILL PRINT EXACTLY AS IT APPEARS HERE.DO NOT SIGN IF CHANGES WERE MADE.A NEW PROOF WILL NEED TO BE SENT.THANK YOUX

MODENA2G SERIESPROFESSIONALE SERIES

WOOD GAS

FO251 W. MARKET ST.SALINAS, CA 93901www.fornobravo.com MODENA2G SERIES REFRACTORY OVEN

WHI-

120 140 160 180


PRICE:100 @ $2.99 EA.250 @ $1.32 EA.500 @ $.80 EA.




W/N 204823178150

FO251 W. MARKET ST.SALINAS, CA 93901www.fornobravo.comPROFESSIONALE SERIES REFRACTORY OVEN

WHI-

110 120 WOOD GAS


PRICE:100 @ $2.99 EA.250 @ $1.32 EA.500 @ $.80 EA.




W/N 204843178150







Appendix 3: Gas Model Orifice Conversion

This appliance can be equipped with orifices sized for operation with Natural Gas (NG) or Liquid Propane (LP). Orifice sizes necessary for:

• Natural Gas: Primary 3.25, Secondary 4.0• Liquid Propane: Primary 2.5, Secondary 2.5

Follow the instructions below to convert the burner orifices.1. Remove the piston pins of the start up and

flame detection cables from the respective electrodes.

2. Unscew the pipe union. (1/2 in)

3. Unscrew the nut using wrench #14.

4. Remove the valve block from the burner.

5. Unscrew the connection of the 1st burner.

6. Unscrew the burner orifice.

7. Substitute the orifice of the 1st burner.

8. Carry out the same operation to replace the orifice for the second burner.

9. Screw all the parts back together, in the reverse sequence.







Appendix 4: Forno Bravo Type 1 Hood DiagramsProfessionale .............................................................................................................................................27Roma ...........................................................................................................................................................28Modena .......................................................................................................................................................29Napoli ..........................................................................................................................................................30


















Appendix 5: Oven DimensionsProfessionale110-W-OK ..........................................................................................................................32Professionale110-W-FA ...........................................................................................................................35Roma 110-W-FA.........................................................................................................................................38Professionale120-W-OK ..........................................................................................................................41Professionale120-W-FA ...........................................................................................................................44Roma 120-W-FA.........................................................................................................................................47Professionale110-G-OK ...........................................................................................................................50Professionale110-G-FA ............................................................................................................................53Roma 110-G-FA .........................................................................................................................................56Professionale120-G-OK ...........................................................................................................................59Professionale120-G-FA ............................................................................................................................62Roma 120-G-FA .........................................................................................................................................65Modena2G 120-W-OK ..............................................................................................................................68Modena2G120-W-FA ................................................................................................................................71Napoli 120-W-FA/FA-NS ...........................................................................................................................74Modena2G140-W-OK ...............................................................................................................................78Modena2G140-W-FA ................................................................................................................................81Napoli 140-W-FA/FA-NS ...........................................................................................................................84Modena2G160-W-OK ...............................................................................................................................88Modena2G160-W-FA ................................................................................................................................91Modena2G180-W-OK ...............................................................................................................................94Modena2G180-W-FA ................................................................................................................................97Modena2G120-G-OK ..............................................................................................................................100Modena2G 120-G-FA ..............................................................................................................................103Napoli 120-G-FA/FA-NS ..........................................................................................................................106Modena2G140-G-OK ..............................................................................................................................110Modena2G140-G-FA ...............................................................................................................................113Napoli 140-G-FA/FA-NS ..........................................................................................................................116Modena2G160-G-OK ..............................................................................................................................120Modena2G160-G-FA ...............................................................................................................................123Modena2G180-G-OK ..............................................................................................................................126Modena2G180-G-FA ...............................................................................................................................129




18" O

ven

open

ing

12"

50" P

lus

8" in

sula

tion

+ fa

cade

min

60"

reco

mm

ende

d

12-

1/2"

A A

4" C

eram

icflo

or in

sula

tion

Appr

ox. 1

/4" s

and

and

mor

tar

betw

een

cook

ing

floor

and

insu

latio

n

Allo

w 4

" per

sid

e fo

r ins

ulat

ion

Dec

orat

ive

faca

de(*

see

char

t)

Opt

iona

l arc

han

d la

ndin

g ex

tens

ion

3" D

ome

wal

l

62"

Rec

omm

ende

d M

in

63"

Rec

omm

ende

dM

in

57"

Dec

orat

ive

faca

de

14" a

bove

com

plet

eddo

me

asse

mbl

y;

8

12"

22"

2

6-1/

2"

33"

34"-4

1"R

ecom

men

ded

62"

SEC

TION

A-A

Side

Ele

vatio

n

Min

3-1

/2" H

earth

with

1/2

" reb

ar

Allo

w 6

" for

insu

latio

nD

ecor

ativ

e fa

cade

(*se

e ch

art)

Lift

gate

ser

vice

pro

vide

d.

Che

ck lo

cal c

odes

for v

entin

g re

quire

men

ts.

Prod

uct U

L lis

ted

for U

L103

HT

dire

ct v

ent,

Gre

ase

Duc

t or T

ype

1 H

ood;

Woo

d fu

el c

an b

e up

grad

ed to

gas

uni

t.R

efer

to g

as m

odel

for s

peci

ficat

ions

;

Spec

ifica

tions

:

Allo

w 3

6" fr

om fr

ont o

f ove

nla

ndin

g to

com

bust

ible

s;

Non

com

bust

ible

conc

rete

hea

rth;

Allo

w 1

" cle

aran

ce a

llth

e w

ay a

roun

d si

dew

alls

;

Cle

aran

ce to

com

bust

ible

s:

Top

View

Fron

t Vie

w

Rec

omm

ende

d m

inim

umw

ith n

o ar

ch /

land

ing

Show

n w

ith n

on c

ombu

stib

leco

ncre

te h

earth

Prof

essi

onal

e 11

0WW

ood

Fire

d Pi

zza

Ove

nSK

U: F

PRO

110-

WO

K

UL1

03H

T C

him

ney

flue

with

8" in

terio

r sol

d se

para

tely

30" S

ide

clea

ranc

efro

m d

oor o

peni

ng;

Cra

te s

hips

48"

W x

54"

D x

62"

H;

Appr

ox w

eigh

t 208

5 lb

s.;

Allo

w 1

4" c

lear

ance

from

top

of d

ome

incl

udin

g fa

cade

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Arch

itect

Dra

win

gs

Dec

orat

ive

Faca

de A

llow

ance

sD

epth

Width

Bric

k A

rch

Usu

ally

5"

N/A

Bric

k La

ndin

gU

sual

ly 8

"Pr

efer

ence

Stuc

coAp

prox

. 1"

Appr

ox. 2

"Ti

leAp

prox

. 1"

Appr

ox. 2

"St

one/

Bric

k Ve

neer

Che

ck M

ater

ial S

pec.

Bric

k or

Mas

onar

y no

n ve

neer

Che

ck M

ater

ial S

pec.

UL-

2162

, UL-

737,

CAN

/CG

A-1.

8, A

NSI

-Z83

.11

List

ed

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 05

/10/

2016

Shee

t: 1

of 3




5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

ISO

Vie

w

2-3/

4"R

ebar

&w

ire m

esh

5-1

/2"

Side

Ele

vatio

n

4"

4"

4"

4"

65"

57"

4"

4"

4"

4"

62"

54"

4"

4"

4"

6"

70"

Rec

omm

ende

d m

inim

um

73"

Rec

omm

ende

dm

inim

um

Arc

hite

ct D

raw

ings

Prof

essi

onal

e 11

0W

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

sta

nd a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

ofto

psoi

l to

reac

h st

able

sub

stra

te.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

larit

y;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Top

View

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Woo

d Fi

red

Pizz

a O

ven

Pad

Prof

essi

onal

e 11

0Wov

en s

tand

foot

prin

t

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 05

/10/

2016

Shee

t: 2

of 3




1

2

34

78

11

56

9

10

12

32"

Lan

ding

25-3

/4" I

nter

ior

wal

l dim

ensi

on

1/2

"

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

r th

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

44"

Inte

rior

dom

e di

men

sion

43"

Floo

r

Gap

s be

twee

n th

e w

all a

nd fr

om la

ndin

gca

n be

fille

d W

ith m

orta

r or e

quiv

alen

tbo

ndin

g ag

ent.

2-1

/2"

59"

1/4

" 1/

4" m

orta

r, sa

irset

, or #

60 m

esh

sand

to le

vel p

izza

ove

n flo

or.

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Prof

essi

onal

e 11

0W

Side

Ele

vatio

n

SKU

:FPR

O11

0-W

OK

Arch

itect

Dra

win

gs

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 05

/10/

2016

Shee

t: 3

of 3




25-1

/2"

Land

ing

58"

*(+/

-2)

44-1

/2"

Coo

king

sur

face

62" F

lue

Tran

sitio

n he

ight

44-

1/4"

12-

1/2"

Back

sup

port

mem

ber

4" F

loor

insu

latio

n

2-1/

2" F

irebr

ick

floor

tile

s

3" D

ome

wal

l

4"-6

" Ins

ulat

ion

Stai

nles

s st

eel

ash

gaur

d

63"

*(+/

-2")

67*(

+/-2

") 48" C

ooki

ngsu

rface

Allo

w 1

" cle

aran

cear

ound

sid

e w

alls 3

6"

16-

1/2"

42-

1/4"

16-

1/2"

72"

36"

63"

*(+/

-2")

6"

SEC

TION

A-A

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

*(op

tiona

l)

Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y.

Cra

te s

hips

: 68"

W x

71"

D x

84"

H;

Ove

n w

eigh

t: 30

90 lb

s.

Che

ck lo

cal c

odes

for v

entin

g re

quirm

ents

.Pr

oduc

t UL

liste

d fo

r UL1

03H

T di

rect

ven

t,G

reas

e D

uct o

r Typ

e 1

Hoo

d;

Woo

d fu

el c

an b

e up

grad

ed to

gas

uni

t.R

efer

to g

as m

odel

for s

peci

ficat

ions

;

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng;

14" c

lear

ance

abo

ve c

ompl

eted

dom

e as

sem

bly;

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

d si

de w

alls

;

Non

com

bust

ible

met

al h

earth

;

Cle

aran

ce to

com

ustib

les:

36" c

lear

ance

from

fron

t lan

ding

;

Spec

ifica

tions

:

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Prof

essi

onal

e 11

0WW

ood

Fire

d O

ven

Arch

itect

Dra

win

gsSK

U: F

PRO

110-

WKD

/WFA

Side

Ele

vatio

nFr

ont V

iew

Top

View

Show

n w

ith n

on c

ombu

stib

lem

etal

hea

rth

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 03

/31/

2016

Shee

t: 1

of 3




5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

4"

4"

4"

4"

4"

4"

4" 4

"

60"

52"

67"

5

9"

5-1

/2"

2-3/

4" R

ebar

and

wire

mes

h

6"

4" 7

5"

4"

4"

68"

Pr

ofes

sion

ale

110W

Pizz

a O

ven

Pad

Arch

itect

Dra

win

gs

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

stan

d a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

ofto

psoi

lto re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Prof

essi

onal

e 11

0Wov

en s

tand

foot

prin

t

ISO

VIE

WTo

p Vi

ew

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 03

/31/

2016

Shee

t: 2

of 3




1

2

34

78

?

56

9

10

12

25"

Lan

ding

25-1

/2" I

nter

ior

wal

l dim

ensi

on

1/2

"

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

r th

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

44"

Inte

rior

dom

e di

men

sion

43"

Floor

Gap

s be

twee

n th

e w

all a

nd fr

om la

ndin

gca

n be

fille

d W

ith m

orta

r or e

quiv

alen

tbo

ndin

g ag

ent.

2-1

/2"

1/4

"

58"

1/4"

mor

tar,

sairs

et, o

r #60

mes

hsa

nd to

leve

l pizz

a ov

en fl

oor.

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

oven

mod

el.

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Prof

essi

onal

e 11

0W

Side

Ele

vatio

n

SKU:

FPR

O11

0-W

KD/W

FA

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 03

/31/

2016

Shee

t: 3

of 3




76" F

lue

Tran

sitio

n he

ight

93-

1/2"

1

0-1/

2"

46"

Coo

king

surfa

ce

45"

A A

4"-6

" Ins

ulat

ion

3" D

ome

wal

l

2-1/

2" F

irebr

ick

floor

tile

s

Stai

nles

s st

eel

ash

guar

d

Back

sup

port

mem

ber

4" F

loor

insu

latio

n

63"

63"

25-1

/2"

Land

ing

41" C

ooki

ngsu

rface

Allo

w 1

" cle

aran

cear

ound

sid

e w

alls

16-

1/2"

42-

1/4"

37"

8"

16-

3/4"

67"

38"

73"

SEC

TIO

N A

-A

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

Side

Ele

vatio

nFr

ont V

iew

Rom

a 11

0W

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Woo

d Fi

red

Pizz

a O

ven

Arch

itect

Dra

win

gsSK

U: F

R11

0-W

FA

Top

View

Spec

ifica

tions

:

36" c

lear

ance

from

fron

t lan

ding

;

Cle

aran

ce to

com

bust

ible

s:

Non

com

bust

ible

met

al h

earth

;

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

d si

de w

alls

;

14" c

lear

ance

abo

ve c

ompl

eted

dom

e as

sem

bly;

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng;

Woo

d fu

el c

an b

e up

grad

ed to

gas

uni

t.R

efer

to g

as m

odel

for s

peci

ficat

ions

;

Che

ck lo

cal c

odes

for v

entin

g re

quire

men

ts.

Prod

uct U

L lis

ted

for U

L103

HT

dire

ct v

ent,

Gre

ase

Duc

t or T

ype

1 H

ood;

Cra

te s

hips

71"

W x

73"

D x

84"

H, u

p to

360

0 lb

s..

Show

n w

ith n

on c

ombu

stib

lem

etal

hea

rth

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 6/

16/2

016

Shee

t: 1

of 3




4"

4" 4

" 4"

67"

5

9"

4"

4"

57"

65"

4"

4"

ISO

Vie

w

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

5-1

/2"

2-3/

4" R

ebar

and

wire

mes

h

75"

73"

4"

6"

4"

4"

Woo

d Fi

red

Pizz

a O

ven

Arch

itect

Dra

win

gs

Rom

a 11

0W

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

larit

y;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

sta

nd a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

ofto

psoi

l to

reac

h st

able

sub

stra

te.

Rom

a 11

0Wov

en s

tand

foot

prin

t

Top

View

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 6/

16/2

016

Shee

t: 2

of 3




13

47

811

12

25

69

10

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

25-

1/4"

Lan

ding

41"

26-1

/4" I

nter

ior

wal

l dim

ensi

on

1/2

"

43"

Floo

r44

" Int

erio

rdo

me

dim

ensi

on

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

r th

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

2-1

/2"

59"

1/4

"

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Side

Ele

vatio

n

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

1/4"

mor

tar,

sairs

et, o

r #60

mes

h s

and

to le

vel p

izza

ove

n flo

or.

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Rom

a 11

0W SKU

: FR

110-

WFA

Arch

itect

Dra

win

gs

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 6/

16/2

016

Shee

t: 3

of 3




18" O

ven

open

ing

12"

54" P

lus

8" in

sula

tion

+ fa

cade

min

64"

reco

mm

ende

d

A A

4" C

eram

inc

floor

insu

latio

n

Appr

ox. 1

/4" s

and

and

mor

tar

betw

een

cook

ing

floor

and

insu

latio

n

Allo

w 4

" per

side

for i

nsul

atio

n

Dec

orat

ive

faca

de(s

ee c

hart)

Opt

iona

l arc

han

d la

ndin

g ex

tens

ion

66"

Rec

omm

ende

d M

in

68"

Rec

omm

ende

dM

in

62"

Dec

orat

ive

faca

de

14" a

bove

com

plet

eddo

me

asse

mbl

y;

8

12"

22"

2

6-1/

2"

33"

34"-4

1"R

ecom

men

ded

68"

SEC

TION

A-A

Side

Ele

vatio

n

Min

3-1

/2" H

earth

with

1/2

" reb

ar

Allo

w 6

" for

insu

latio

n on

top

Dec

orat

ive

faca

de(s

ee c

hart)

Lift

gate

ser

vice

pro

vide

d.

Che

ck lo

cal c

odes

for v

entin

g re

quire

men

ts.

Prod

uct U

L lis

ted

for U

L103

HT

dire

ct v

ent,

Gre

ase

Duc

t or T

ype

1 H

ood;

Woo

d fu

el c

an b

e up

grad

ed to

gas

uni

t.R

efer

to g

as m

odel

for s

peci

ficat

ions

;

Spec

ifica

tions

:

Allo

w 3

6" fr

om fr

ont o

f ove

nla

ndin

g to

com

bust

ible

s;

Non

com

bust

ible

conc

rete

hea

rth;

Allo

w 1

" cle

aran

ce a

llth

e w

ay a

roun

d si

dew

alls

;

Cle

aran

ce to

com

bust

ible

s:

Top

View

Fron

t Vie

w

Rec

omm

ende

d m

inim

umw

ith n

o ar

ch /

land

ing

Show

n w

ith n

on c

ombu

stib

leco

ncre

te h

earth

Prof

essi

onal

e 12

0WW

ood

Fire

d O

ven

Architect Drawings

SKU

: FPR

O12

0-W

OK

UL1

03H

T C

him

ney

flue

with

8" in

terio

r sol

d se

para

tely

30" S

ide

clea

ranc

efro

m d

oor o

peni

ng;

Cra

te s

hips

48"

W x

54"

D x

66"

H;

Appr

ox w

eigh

t 230

0 lb

s.;

Allo

w 1

4" c

lear

ance

from

top

of d

ome

incl

udin

g fa

cade

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Dec

orat

ive

Faca

de A

llow

ance

sD

epth

Width

Bric

k A

rch

Usu

ally

5"

N/A

Bric

k La

ndin

gU

sual

ly 8

"Pr

efer

ence

Stuc

coAp

prox

. 1"

Appr

ox. 2

"Ti

leAp

prox

. 1"

Appr

ox. 2

"St

one/

Bric

k Ve

neer

Che

ck M

ater

ial S

pec.

Bric

k or

Mas

onar

y no

n ve

neer

Che

ck M

ater

ial S

pec.

UL-

2162

, UL-

737,

CAN

/CG

A-1.

8, A

NSI

-Z83

.11

List

ed

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Revision 02/24/2016Sheet: 1 of 3




5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

ISO

Vie

w

2-3/

4"R

ebar

&w

ire m

esh

5-1

/2"

Side

Ele

vatio

n

4"

4"

4"

4"

70"

62"

4"

4"

4"

4"

66"

58"

4"

4"

4"

6"

74"

Rec

omm

ende

d m

inim

um

78"

Rec

omm

ende

dm

inim

um

Architect Drawings

Prof

essi

onal

e 12

0W

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

stan

d a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

ofto

psoi

lto re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Top

View

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Pizz

a O

ven

Pad

Prof

essi

onal

e 12

0Wov

en s

tand

foot

prin

t

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5





13

47

811

12

25

6

10

9

25"

Lan

ding

26" I

nter

ior

wal

l dim

ensi

on

1/2

"

48" I

nter

ior

dom

e di

men

sion

47"

Floo

r

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

rth

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

58-

1/4"

2-1

/2"

1/4

" 1/

4" m

orta

r, sa

irset

, or #

60 m

esh

sand

to le

vel p

izza

ove

n flo

or.

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Prof

essi

onal

e 12

0W

Side

Ele

vatio

n

Whe

n or

derin

g re

plac

ent t

iles

refe

renc

e til

e nu

mbe

r and

piz

za o

ven

mod

el.

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

SKU

: FPR

O12

0-W

OK

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5





25-1

/2"

Land

ing

62"

*(+/

-2")

44-1

/2"

Coo

king

sur

face62

" Flu

eTr

ansi

tion

heig

ht

44-

1/4"

12-

1/2"

Back

sup

port

mem

ber

4" F

loor

insu

latio

n

2-1/

2" F

irebr

ick

floor

tile

s

3" D

ome

wal

l

4"-6

" Ins

ulat

ion

Stai

nles

s st

eel

ash

gaur

d

68"

*(+/

-2")

72"

*(+/

-2") 48

" Coo

king

surfa

ce

Allo

w 1

" cle

aran

cear

ound

sid

e w

alls 3

6"

19"

45-

1/4"

16-

1/2"

72"

36"

68"

*(+/

-2")

6"

SEC

TIO

N A

-A

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

*(op

tiona

l)

Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y.

Cra

te s

hips

84"

W x

84"

D x

84"

H;

Ove

n w

eigh

t: 33

03 lb

s.

Che

ck lo

cal c

odes

for v

entin

g re

quirm

ents

.Pr

oduc

t UL

liste

d fo

r UL1

03H

T di

rect

ven

t,G

reas

e D

uct o

r Typ

e 1

Hoo

d;

Woo

d fu

el c

an b

e up

grad

ed to

gas

uni

t.R

efer

to g

as m

odel

for s

peci

ficat

ions

;

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng;

14" c

lear

ance

abo

ve c

ompl

eted

dom

e as

sem

bly;

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

d si

de w

alls

;

Non

com

bust

ible

met

al h

earth

;

Cle

aran

ce to

com

ustib

les:

36" c

lear

ance

from

fron

t lan

ding

;

Spec

ifica

tions

:

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Prof

essi

onal

e 12

0WW

ood

Fire

d O

ven

Arch

itect

Dra

win

gsSK

U: F

PRO

120-

WKD

/WFA

Side

Ele

vatio

nFr

ont V

iew

Top

View

Show

n w

ith n

on c

ombu

stib

lem

etal

hea

rth Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 02

/31/

2016

Shee

t: 1

of 3




5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

4"

4"

4"

4"

4"

4"

4" 4

"

64"

60"

72"

6

4"

5-1

/2"

2-3/

4" R

ebar

and

wire

mes

h

4" 8

0"

4"

4"

72"

6"

Prof

essi

onal

e 12

0WPi

zza

Ove

n Pa

dAr

chite

ct D

raw

ings

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

stan

d a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

ofto

psoi

lto re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Prof

essi

onal

e 12

0Wov

en s

tand

foot

prin

t

ISO

VIE

WTo

p Vi

ew

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 03

/31/

2016

Shee

t: 2

of 3




13

47

811

12

25

6

10

9

25"

Lan

ding

25-1

/2" I

nter

ior

wal

l dim

ensi

on

1/2

"

48" I

nter

ior

dom

e di

men

sion

47"

Floo

r

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

rth

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

2-1

/2"

1/4

" 1/

4" m

orta

r, sa

irset

, or #

60 m

esh

sand

to le

vel p

izza

ove

n flo

or.

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Prof

essi

onal

e 12

0W

Side

Ele

vatio

n

Whe

n or

derin

g re

plac

ent t

iles

refe

renc

e til

e nu

mbe

r and

piz

za o

ven

mod

el.

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

SKU

: FPR

O12

0-W

KD/W

FA

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 03

/31/

2016

Shee

t: 3

of 3




76" F

lue

Tran

sitio

n he

ight

93-

1/2"

1

0-1/

2"

46"

Coo

king

surfa

ce

47-

1/4"

A A

4"-6

" Ins

ulat

ion

3" D

ome

wal

l

2-1/

2" F

irebr

ick

floor

tile

s

Stai

nles

s st

eel

ash

gaur

d

Back

sup

port

mem

ber

4" F

loor

insu

latio

n

63"

63"

25-1

/2"

Land

ing

44" C

ooki

ngsu

rface

Allo

w 1

" cle

aran

cear

ound

sid

e w

alls

16-

1/2"

45-

3/4"

37"

8"

16-

1/2"

71"

38"

73"

SEC

TIO

N A

-A

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

Side

Ele

vatio

nFr

ont V

iew

Rom

a 12

0W

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Woo

d Fi

red

Pizz

a O

ven

Arch

itect

Dra

win

gsSK

U: F

R12

0-W

FA

Top

View

Spec

ifica

tions

:

36" c

lear

ance

from

fron

t lan

ding

;

Cle

aran

ce to

com

ustib

les:

Non

-com

bust

ible

met

al h

earth

;

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

d si

de w

alls

;

14" c

lear

ance

abo

ve c

ompl

eted

dom

e as

sem

bly;

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng;

Woo

d fu

el c

an b

e up

grad

ed to

gas

uni

t.R

efer

to g

as m

odel

for s

peci

ficat

ions

;

Che

ck lo

cal c

odes

for v

entin

g re

quirm

ents

.Pr

oduc

t UL

liste

d fo

r UL1

03H

T di

rect

ven

t,G

reas

e D

uct o

r Typ

e 1

Hoo

d;

Cra

te s

hips

84"

W x

89"

D x

84"

H, O

ven

wei

ght:

4000

lbs.

Show

n w

ith n

on-c

ombu

stib

lem

etal

hea

rth

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 6/

16/2

016

Shee

t: 1

of 3




4"

4" 4

" 4"

71"

6

3"

4"

4"

61"

69"

4"

4"

ISO

Vie

w

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

5-1

/2"

2-3/

4" R

ebar

and

wire

mes

h

79"

77"

4"

6"

4"

4"

Woo

d Fi

red

Pizz

a O

ven

Pad

Arch

itect

Dra

win

gs

Rom

a 12

0W

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

stan

d a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

ofto

psoi

lto re

ach

stab

le s

ubst

rate

.

Rom

a 12

0Wov

en s

tand

foot

prin

t

Top

View

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 6/

16/2

016

Shee

t: 2

of 3




13

47

811

12

25

699

25-

1/4"

Lan

ding

45"

26-1

/4 In

terio

rw

all d

imen

sion

1/2

"

47"

Floo

r48

" Int

erio

rdo

me

dim

ensi

on

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

r th

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

63"

1/4

" 2

-1/2

" 1/

4" m

orta

r, sa

irset

, or #

60 m

esh

san

d to

leve

l piz

za o

ven

floor

.Sp

ecifi

catio

ns:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Rom

a 12

0W

Side

Ele

vatio

n

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Pizz

a O

ven

Floo

r Tile

Lay

out

SKU

:FR

120-

WFA

Arch

itect

Dra

win

gs

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 6/

16/2

016

Shee

t: 3

of 3




18" O

ven

open

ing

12"

50" P

lus

8" in

sula

tion

+ fa

cade

min

60"

reco

mm

ende

d

12-

1/2"

A A

4" C

eram

icflo

or in

sula

tion

Appr

ox. 1

/4" s

and

and

mor

tar

betw

een

cook

ing

floor

and

insu

latio

n

Allo

w 4

" per

sid

e fo

r ins

ulat

ion

Dec

orat

ive

faca

de(*

see

char

t)O

ptio

nal a

rch

and

land

ing

exte

nsio

n

3" D

ome

wal

l

62"

Rec

omm

ende

d M

in

63"

Rec

omm

ende

dM

in

57"

Dec

orat

ive

faca

de

Gas

bur

ner c

utou

tPr

e-dr

illed

ther

moc

oupl

elo

catio

nAl

low

1" c

lear

ance

all

the

way

aro

und

side

wal

ls

14" a

bove

com

plet

eddo

me

asse

mbl

y

Non

com

bust

ible

conc

rete

hea

rth

8

12"

22"

2

6-1/

2"

33"

34"-4

1"R

ecom

men

ded

62"

SEC

TION

A-A

Side

Ele

vatio

n

Min

3-1

/2" H

earth

with

1/2

" reb

ar

Allo

w 6

" for

insu

latio

n

Dec

orat

ive

faca

de(*

see

char

t)

Fron

t Vie

w

Rec

omm

ende

d m

inim

umw

ith n

o ar

ch /

land

ing

Show

n w

ith n

on c

ombu

stib

leco

ncre

te h

earth

Prof

essi

onal

e 11

0GG

as F

ired

Pizz

a O

ven

Arch

itect

Dra

win

gsSK

U: F

PRO

110-

GO

K

UL1

03H

T C

him

ney

flue

with

8" in

terio

r sol

d se

para

tely

Allo

w 1

4" c

lear

ance

from

top

of d

ome

incl

udin

g fa

cade

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Appr

ox w

eigh

t 208

5 lb

s.

Cra

te s

hips

48"

W x

52"

D x

62"

H;

Lift

gate

ser

vice

pro

vide

d.

Che

ck lo

cal c

odes

for v

entin

g re

quire

men

ts.

Prod

uct U

L lis

ted

for U

L103

HT

dire

ct v

ent,

Gre

ase

Duc

t or T

ype

1 H

ood;

Woo

d, li

quid

gas

or p

ropa

ne fu

el;

Spec

ifica

tions

:

Allo

w 3

6" fr

om fr

ont o

f ove

nla

ndin

g to

com

bust

ible

s

Cle

aran

ce to

com

bust

ible

s:

Ref

er to

Gas

Bur

ner D

raw

ing

for a

ir an

d ac

cess

requ

irem

ents

Gas

Req

uire

men

ts:

Top

View

Dec

orat

ive

Faca

de A

llow

ance

sD

epth

Width

Bric

k A

rch

Usu

ally

5"

N/A

Bric

k La

ndin

gU

sual

ly 8

"Pr

efer

ence

Stuc

coAp

prox

. 1"

Appr

ox. 2

"Ti

leAp

prox

. 1"

Appr

ox. 2

"St

one/

Bric

k Ve

neer

Che

ck M

ater

ial S

pec.

Bric

k or

Mas

onar

y no

n ve

neer

Che

ck M

ater

ial S

pec.

UL-

2162

, UL-

737,

CAN

/CG

A-1.

8, A

NSI

-Z83

.11

List

ed

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 05

/10/

2016

Shee

t: 1

of 3




5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

ISO

Vie

w

2-3/

4"R

ebar

&w

ire m

esh

5-1

/2"

Side

Ele

vatio

n

4"

4"

4"

4"

65"

57"

4"

4"

4"

4"

62"

54"

4"

4"

4"

6"

70"

Rec

omm

ende

d m

inim

um

73"

Rec

omm

ende

dm

inim

um

Arc

hite

ct D

raw

ings

Prof

essi

onal

e 11

0G

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

sta

nd a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

ofto

psoi

l to

reac

h st

able

sub

stra

te.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

larit

y;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Top

View

Pizz

a O

ven

Pad

Prof

essi

onal

e 11

0Gov

en s

tand

foot

prin

t

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 05

/10/

2016

Shee

t: 2

of 3




1

2

34

56

78

1112

9

10

32

Land

ing

25-3

/4" I

nter

ior

wal

l dim

ensi

on

1/2

"

Cut

out f

or g

as b

urne

r

44" I

nter

ior

dom

e di

men

sion

43"

Floo

r

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

rth

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bon

ding

age

nt.

2-1

/2"

59"

1/4

" 1/

4" m

orta

r, sa

irset

, or #

60 m

esh

sand

to le

vel p

izza

ove

n flo

or.

Arch

itect

Dra

win

g

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Prof

essi

onal

e 11

0G

Side

Ele

vatio

n

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

SKU

: FPR

O11

0-G

OK

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 05

/10/

2016

Shee

t: 3

of 3




25-1

/2"

Land

ing

58"

*(+/

-2)

44-1

/2"

Coo

king

sur

face

62" F

lue

Tran

sitio

n he

ight

44-

1/4"

12-

1/2"

Back

sup

port

mem

ber

4" F

loor

insu

latio

n

2-1/

2" F

irebr

ick

floor

tile

s

3" D

ome

wal

l

4"-6

" Ins

ulat

ion

Stai

nles

s st

eel

ash

gaur

d

63"

*(+/

-2)

67"

*(+/

-2)

48" C

ooki

ngsu

rface

Allo

w 1

" cle

aran

cear

ound

sid

e w

alls

Gas

bur

ner c

utou

t

36"

16-

1/2"

42-

1/4"

16-

1/2"

72"

36"

63"

*(+/

-2")

6"

SEC

TION

A-A

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

*(op

tiona

l)

Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y.C

rate

shi

ps 6

8"W

x 7

1"D

x 8

4"H

, Ove

n w

eigh

t: 30

90 lb

s.

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Prof

essi

onal

e 11

0GG

as F

ired

Ove

nAr

chite

ct D

raw

ings

SKU

: FPR

O11

0-G

KD/G

FA

Side

Ele

vatio

nFr

ont V

iew

Show

n w

ith n

on c

ombu

stib

lem

etal

hea

rth

Che

ck lo

cal c

odes

for v

entin

g re

quire

men

ts.

Prod

uct U

L lis

ted

for U

L103

HT

dire

ct v

ent,

Gre

ase

Duc

t or T

ype

1 H

ood;

Woo

d, li

quid

gas

or p

ropa

ne fu

el;

Spec

ifica

tions

:

Allo

w 3

6" fr

om fr

ont o

f ove

nla

ndin

g to

com

bust

ible

s

14" a

bove

com

plet

eddo

me

asse

mbl

y

Allo

w 1

" cle

aran

ce a

llth

e w

ay a

roun

d si

dew

alls

Cle

aran

ce to

com

bust

ible

s:

Ref

er to

Gas

Bur

ner D

raw

ing

for a

ir, &

acc

ess

requ

irem

ents

Gas

Req

uire

men

ts:

Top

View

Non

com

bust

ible

conc

rete

hea

rth

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 03

/31/

2016

Shee

t: 1

of 3




5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

4"

4"

4"

4"

4"

4"

4" 4

"

60"

52"

67"

5

9"

5-1

/2"

2-3/

4" R

ebar

and

wire

mes

h

6"

4" 7

5"

4"

4"

68"

Pr

ofes

sion

ale

110G

Pizz

a O

ven

Pad

Arch

itect

Dra

win

gs

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

stan

d a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

ofto

psoi

lto re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Prof

essi

onal

e 11

0Gov

en s

tand

foot

prin

t

ISO

VIE

WTo

p Vi

ew

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 03

/31/

2016

Shee

t: 2

of 3




1

2

34

56

78

1112

910

25"

Lan

ding

25-1

/2" I

nter

ior

wal

l dim

ensi

on

1/2

"

Cut

out f

or g

as b

urne

r

44" I

nter

ior

dom

e di

men

sion

43"

Floo

r

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

rth

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bon

ding

age

nt.

2-1

/2"

58"

1/4

" 1/

4" m

orta

r, sa

irset

, or #

60 m

esh

sand

to le

vel p

izza

ove

n flo

or.

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Prof

essi

onal

e 11

0G

Side

Ele

vatio

n

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

SKU

: FPR

O11

0-G

KD/G

FA

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 03

/31/

2016

Shee

t: 3

of 3




76" F

lue

Tran

sitio

n he

ight

93-

1/2"

1

0-1/

2"

46"

Coo

king

surfa

ce

45"

A A

4"-6

" Ins

ulat

ion

3" D

ome

wal

l

2-1/

2" F

irebr

ick

floor

tile

s

Stai

nles

s st

eel

ash

gaur

d

Back

sup

port

mem

ber

4" F

loor

insu

latio

n

63"

63"

25-1

/2"

Land

ing

41" C

ooki

ngsu

rface

Allo

w 1

" cle

aran

cear

ound

sid

e w

alls

Gas

bur

ner c

utou

t

16-

1/2"

42-

1/4"

37"

8"

16-

3/4"

67"

38"

73"

SEC

TIO

N A

-A

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

Side

Ele

vatio

nFr

ont V

iew

Rom

a 11

0G

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Gas

Fire

d Pi

zza

Ove

nAr

chite

ct D

raw

ings

SKU

: FR

110-

GFA

Show

n w

ith n

on c

ombu

stib

lem

etal

hea

rth

Top

View

Gas

Req

uire

men

ts:

Ref

er to

Gas

Bur

ner D

raw

ing

for a

ir, &

acc

ess

requ

irem

ents

Cle

aran

ce to

com

bust

ible

s:

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

dsi

de w

alls

;

14" a

bove

com

plet

ed d

ome

asse

mbl

y;

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng;

Allo

w 3

6" fr

om fr

ont o

f ove

nla

ndin

g to

com

bust

ible

s;

Non

com

bust

ible

con

cret

e he

arth

.Sp

ecifi

catio

ns:

Woo

d, li

quid

gas

or p

ropa

ne fu

el;

Che

ck lo

cal c

odes

for v

entin

g re

quire

men

ts.

Prod

uct U

L lis

ted

for U

L103

HT

dire

ct v

ent,

Gre

ase

Duc

t or T

ype

1 H

ood;

Cra

te s

hips

71"

W x

73"

D x

84"

H, O

ven

wei

ght:

3700

lbs.

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 6/

16/2

016

Shee

t: 1

of 3




4"

4" 4

" 4"

67"

5

9"

4"

4"

57"

65"

4"

4"

ISO

Vie

w

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

5-1

/2"

2-3/

4" R

ebar

and

wire

mes

h

75"

73"

4"

6"

4"

4"

Gas

Fire

d Pi

zza

Ove

n Pa

dAr

chite

ct D

raw

ings

Rom

a 11

0G

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

stan

d a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

ofto

psoi

lto re

ach

stab

le s

ubst

rate

.

Rom

a 11

0Gov

en s

tand

foot

prin

t

Top

View

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 6/

16/2

016

Shee

t: 2

of 3




13

47

811

12

25

6910

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

25-

1/2"

Lan

ding

26-1

/4" I

nter

ior

wal

l dim

ensi

on

1/2

"

41"

Cut

out f

or g

as b

urne

r

43"

Floo

r44

" Int

erio

rdo

me

dim

ensi

on

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

r th

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

2-1

/2"

59"

1/4

"

For m

ore

info

rmat

ion:

ww

w.F

orno

Brav

o.co

m

1/4"

mor

tar,

sairs

et, o

r #60

mes

h s

and

to le

vel p

izza

ove

n flo

or.

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Rom

a 11

0G

Side

Ele

vatio

n

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

SKU

: FR

110-

GFA

Arch

itect

Dra

win

gs

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 6/

16/2

016

Shee

t: 3

of 3




18" O

ven

open

ing

12"

54" P

lus

8" in

sula

tion

+ fa

cade

min

64"

reco

mm

ende

d

A A

4" C

eram

inc

floor

insu

latio

n

Appr

ox. 1

/4" s

and

and

mor

tar

betw

een

cook

ing

floor

and

insu

latio

n

Allo

w 4

" per

side

for i

nsul

atio

n

Dec

orat

ive

faca

de(s

ee c

hart)

Opt

iona

l arc

han

d la

ndin

g ex

tens

ion

66"

Rec

omm

ende

d M

in

68"

Rec

omm

ende

dM

in

62"

Dec

orat

ive

faca

de

Gas

bur

ner c

utou

tPr

e-dr

illed

ther

moc

oupl

elo

catio

nAl

low

1" c

lear

ance

all

the

way

aro

und

side

wal

ls

14" a

bove

com

plet

eddo

me

asse

mbl

y

Non

com

bust

ible

conc

rete

hea

rth

8

12"

22"

2

6-1/

2"

33"

34"-4

1"R

ecom

men

ded

68"

SEC

TION

A-A

Side

Ele

vatio

n

Min

3-1

/2" H

earth

with

1/2

" reb

ar

Allo

w 6

" for

insu

latio

n on

top

Dec

orat

ive

faca

de(s

ee c

hart)

Fron

t Vie

w

Rec

omm

ende

d m

inim

umw

ith n

o ar

ch /

land

ing

Show

n w

ith n

on c

ombu

stib

leco

ncre

te h

earth

Prof

essi

onal

e 12

0GG

as F

ired

Ove

nArchitect Drawings

SKU

: FPR

O12

0-G

OK

UL1

03H

T C

him

ney

flue

with

8" in

terio

r sol

d se

para

tely

Allo

w 1

4" c

lear

ance

from

top

of d

ome

incl

udin

g fa

cade

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Appr

ox w

eigh

t 230

0 lb

s.

Cra

te s

hips

48"

W x

52"

D x

66"

H;

Lift

gate

ser

vice

pro

vide

d.

Che

ck lo

cal c

odes

for v

entin

g re

quire

men

ts.

Prod

uct U

L lis

ted

for U

L103

HT

dire

ct v

ent,

Gre

ase

Duc

t or T

ype

1 H

ood;

Woo

d, li

quid

gas

or p

ropa

ne fu

el;

Spec

ifica

tions

:

Allo

w 3

6" fr

om fr

ont o

f ove

nla

ndin

g to

com

bust

ible

s

Cle

aran

ce to

com

bust

ible

s:

Ref

er to

Gas

Bur

ner D

raw

ing

for a

ir, &

acc

ess

requ

irem

ents

Gas

Req

uire

men

ts:

Top

View

Dec

orat

ive

Faca

de A

llow

ance

sD

epth

Width

Bric

k A

rch

Usu

ally

5"

N/A

Bric

k La

ndin

gU

sual

ly 8

"Pr

efer

ence

Stuc

coAp

prox

. 1"

Appr

ox. 2

"Ti

leAp

prox

. 1"

Appr

ox. 2

"St

one/

Bric

k Ve

neer

Che

ck M

ater

ial S

pec.

Bric

k or

Mas

onar

y no

n ve

neer

Che

ck M

ater

ial S

pec.

UL-

2162

, UL-

737,

CAN

/CG

A-1.

8, A

NSI

-Z83

.11

List

ed

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5





5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

ISO

Vie

w

2-3/

4"R

ebar

&w

ire m

esh

5-1

/2"

Side

Ele

vatio

n

4"

4"

4"

4"

70"

62"

4"

4"

4"

4"

66"

58"

4"

4"

4"

6"

74"

Rec

omm

ende

d m

inim

um

78"

Rec

omm

ende

dm

inim

um

Architect Drawings

Prof

essi

onal

e 12

0G

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

stan

d a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

ofto

psoi

lto re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Top

View

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Pizz

a O

ven

Pad

Prof

essi

onal

e 12

0Gov

en s

tand

foot

prin

t

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5





13

47

811

12

25

69

10

25"

Lan

ding

48" I

nter

ior

dom

e di

men

sion

26" I

nter

ior

wal

l dim

ensi

on

1/2

"

47"

Floo

r

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

rth

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Cut

out f

or g

as b

urne

r

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ngca

n be

fille

d w

ith m

orta

r or e

quiv

alen

tbo

ndin

g ag

ent.

58-

1/4"

2-1

/2"

1/4

" 1/

4" m

orta

r, sa

irset

, or #

60 m

esh

sand

to le

vel p

izza

ove

n flo

or.

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Prof

essi

onal

e 12

0G

Side

Ele

vatio

n

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

SKU

: FPR

O12

0-G

OK

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5





25-1

/2"

Land

ing

62"

*(+/

-2")

44-1

/2"

Coo

king

sur

face62

" Flu

eTr

ansi

tion

heig

ht

44-

1/4"

12-

1/2"

4" F

loor

insu

latio

n

2-1/

2" F

irebr

ick

floor

tile

s

3" D

ome

wal

l

4"-6

" Ins

ulat

ion

Stai

nles

s st

eel

ash

gaur

d

68"

*(+/

-2")

72"

*(+/

-2") 48

" Coo

king

surfa

ce

Allo

w 1

" cle

aran

cear

ound

sid

e w

alls

Gas

bur

ner c

utou

t

36"

19"

45-

1/4"

16-

1/2"

72"

36"

68"

*(+/

- 2")

6"

SEC

TIO

N A

-A

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

*(op

tiona

l)

Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y.

Cra

te s

hips

84"

W x

84"

D x

84"

H, u

p to

330

3 lb

s.

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Prof

essi

onal

e 12

0GG

as F

ired

Ove

nAr

chite

ct D

raw

ings

Side

Ele

vatio

nFr

ont V

iew

Show

n w

ith n

on c

ombu

stib

lem

etal

hea

rth

Che

ck lo

cal c

odes

for v

entin

g re

quire

men

ts.

Prod

uct U

L lis

ted

for U

L103

HT

dire

ct v

ent,

Gre

ase

Duc

t or T

ype

1 H

ood;

Woo

d, li

quid

gas

or p

ropa

ne fu

el;

Spec

ifica

tions

:

Non

com

bust

ible

conc

rete

hea

rth

Allo

w 3

6" fr

om fr

ont o

f ove

nla

ndin

g to

com

bust

ible

s

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng

14" a

bove

com

plet

eddo

me

asse

mbl

y

Allo

w 1

" cle

aran

ce a

llth

e w

ay a

roun

d si

dew

alls

Cle

aran

ce to

com

bust

ible

s:

Ref

er to

Gas

Bur

ner D

raw

ing

for a

ir, &

acc

ess

requ

irem

ents

Gas

Req

uire

men

ts:

Top

View

SKU

: FPR

O12

0-G

KD/G

FA

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 03

/31/

2016

Shee

t: 1

of 3




5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

4"

4"

4"

4"

4"

4"

4" 4

"

64"

60"

72"

6

4"

5-1

/2"

2-3/

4" R

ebar

and

wire

mes

h

4" 8

0"

4"

4"

72"

6"

Prof

essi

onal

e 12

0GPi

zza

Ove

n Pa

dAr

chite

ct D

raw

ings

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

stan

d a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

ofto

psoi

lto re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Prof

essi

onal

e 12

0Gov

en s

tand

foot

prin

t

ISO

VIE

WTo

p Vi

ew

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 03

/31/

2016

Shee

t: 2

of 3




13

47

811

12

25

69

10

25"

Lan

ding

48" I

nter

ior

dom

e di

men

sion

26" I

nter

ior

wal

l dim

ensi

on

1/2

"

47"

Floo

r

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

rth

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Cut

out f

or g

as b

urne

r

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ngca

n be

fille

d w

ith m

orta

r or e

quiv

alen

tbo

ndin

g ag

ent.

2-1

/2"

62"

1/4

" 1/

4" m

orta

r, sa

irset

, or #

60 m

esh

sand

to le

vel p

izza

ove

n flo

or.

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Prof

essi

onal

e 12

0G

Side

Ele

vatio

n

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

SKU

: FPR

O12

0-G

KD/G

FA

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 03

/31/

2016

Shee

t: 3

of 3




76" F

lue

Tran

sitio

n he

ight

93-

1/2"

1

0-1/

2"

46"

Coo

king

surfa

ce

47-

1/4"

A A

4"-6

" Ins

ulat

ion

3" D

ome

wal

l

2-1/

2" F

irebr

ick

floor

tile

s

Stai

nles

s st

eel

ash

gaur

d

Back

sup

port

mem

ber

4" F

loor

insu

latio

n

67"

67"

25-1

/2"

Land

ing

48" C

ooki

ngsu

rface

Allo

w 1

" cle

aran

cear

ound

sid

e w

alls

Gas

bur

ner c

utou

t

16-

1/2"

45-

3/4"

37"

8"

20"

71"

38"

73"

SEC

TIO

N A

-A

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

Side

Ele

vatio

nFr

ont V

iew

Rom

a 12

0G

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Gas

Fire

d Pi

zza

Ove

nAr

chite

ct D

raw

ings

SKU

: FR

110-

GFA

Show

n w

ith n

on c

ombu

stib

lem

etal

hea

rth

Top

View

Gas

Req

uire

men

ts:

Ref

er to

Gas

Bur

ner D

raw

ing

for a

ir, &

acc

ess

requ

irem

ents

Cle

aran

ce to

com

bust

ible

s:

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

dsi

de w

alls

;

14" a

bove

com

plet

ed d

ome

asse

mbl

y;

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng;

Allo

w 3

6" fr

om fr

ont o

f ove

nla

ndin

g to

com

bust

ible

s;

Non

com

bust

ible

con

cret

e he

arth

.Sp

ecifi

catio

ns:

Woo

d, li

quid

gas

or p

ropa

ne fu

el;

Che

ck lo

cal c

odes

for v

entin

g re

quire

men

ts.

Prod

uct U

L lis

ted

for U

L103

HT

dire

ct v

ent,

Gre

ase

Duc

t or T

ype

1 H

ood;

Cra

te s

hips

84"

W x

89"

D x

84"

H, u

p to

410

0 lb

s.

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 6/

16/2

016

Shee

t: 1

of 3




4"

4" 4

" 4"

71"

6

3"

4"

4"

61"

69"

4"

4"

ISO

Vie

w

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

5-1

/2"

2-3/

4" R

ebar

and

wire

mes

h

79"

77"

4"

6"

4"

4"

Gas

Fire

d Pi

zza

Ove

n Pa

dAr

chite

ct D

raw

ings

Rom

a 12

0G

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

stan

d a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

ofto

psoi

lto re

ach

stab

le s

ubst

rate

.

Rom

a 12

0Gov

en s

tand

foot

prin

t

Top

View

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 6/

16/2

016

Shee

t: 2

of 3




13

47

811

12

25

69

10

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

25-

1/4"

Lan

ding

26-1

/4" I

nter

ior

wal

l dim

ensi

on

1/2

"

47"

Floo

r48

" Int

erio

rdo

me

dim

ensi

on

Cut

out f

or g

as b

urne

r

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

r th

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

2-1

/2"

63"

1/4

"

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

floo

r.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Rom

a 12

0G

Side

Ele

vatio

n

1/4"

mor

tar,

sairs

et, o

r #60

mes

h s

and

to le

vel p

izza

ove

n flo

or.

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

SKU

: FR

O12

0-G

FA

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 6/

16/2

016

Shee

t: 3

of 3




12"

33"

Ext

erio

r Lan

din

g

56" P

lus 8

" ins

ulat

ion

+ fa

cad

em

in 6

6" re

com

men

ded

A A

Allo

w 4

" per

sid

e fo

r in

sula

tion

Appr

ox 1

/4" s

and

or m

orta

rbe

twee

n co

okin

g flo

or a

nd

insu

latio

n

4" C

eram

ic fl

oor

insu

latio

n

Opt

iona

l arc

h an

d la

ndin

gex

tens

ion

Allo

w fo

r dec

orat

ive

faca

de s

ee c

hart

60"

12"

8"

23-

1/2"

34" -

41"

Reco

mm

end

ed

34"

Min

68"

Rec

omm

end

ed M

in

66"

66"

Reco

mm

end

edM

in

23"

Allo

w 6

" for

insu

latio

n on

top

Allo

w fo

r dec

orat

ive

faca

de s

ee c

hart

Rec

omm

ende

d M

inim

umw

ith n

o ar

ch /

land

ing

Sect

ion

A-A

Show

n w

ith n

on c

ombu

stib

leC

oncr

ete

Hea

rth

Min

3-1

/2" H

earth

with

1/2

" reb

ar

Dec

orat

ive

faca

de

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Mod

ena2

G 1

20W

Architect Drawings

Fron

t Vie

wSi

de E

leva

tion

Top

View

Revision 02/18/2016Al

low

14"

cle

aran

cefro

m to

p of

dom

ein

clud

ing

faca

de

Cle

aran

ce to

com

bust

ible

s:

Allo

w 1

" cle

aran

ce a

llth

e w

ay a

roun

d si

dew

alls

14" a

bove

com

plet

eddo

me

asse

mbl

y

Non

com

bust

ible

conc

rete

hea

rth

Spec

ifica

tions

:W

ood

fuel

can

be

upgr

aded

to g

as u

nit.

Ref

er to

gas

mod

el fo

r spe

cific

atio

ns;

Cra

te s

hips

78"

W x

82"

D x

80"

H;

Appr

ox w

eigh

t 309

0 lb

s.

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng

Sheet 1 of 3

UL1

03H

T C

him

ey fl

ue w

ith8"

inte

rior s

old

sepa

rate

ly

Allo

w 3

6" fr

om fr

ont o

f ove

nla

ndin

g to

com

bust

ible

s

Che

ck lo

cal c

odes

for v

entin

g re

quire

men

ts.

Prod

uct U

L lis

ted

for U

L103

HT

dire

ct v

ent,

Gre

ase

Duc

t or T

ype

1 H

ood;

Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y

SKU

: FM

2G12

0-W

OK

Dec

orat

ive

Faca

de A

llow

ance

sD

epth

Wid

thB

rick

Arc

hU

sual

ly 5

"N

/AB

rick

Land

ing

Usu

ally

8"

Pref

eren

ceSt

ucco

App

rox

1"A

ppro

x 2"

Tile

App

rox

1"A

ppro

x 2"

Ston

e/B

rick

Vene

erC

heck

Mat

eria

l Spe

cA

ppro

x 2"

Bric

k or

Mas

onar

y no

n ve

neer

UL-

2162

, UL-

737,

NSF

-4, C

AN

/CG

A-1

.8, A

NSI

-Z83

.11

List

ed

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5




60"

68"

68"

4"

4"

60"

4"

4"

5-1

/2"

2-3/

4"Re

bar a

nd w

ire m

esh

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

6"4"

4"4"

74"

Reco

mm

ende

d m

inim

um

76"

Reco

mm

end

edm

inum

um

Mod

ena2

G 1

20W

oven

sta

nd fo

otpr

int

Mon

dena

2G 1

20W

Fou

ndat

ion

Revision 02/18/2016

ISO

Vie

wTo

p Vi

ew

Side

Ele

vatio

n

Top

View

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Architect Drawings

Sheet 2 of 3

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

sta

nd a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

of

tops

oil t

o re

ach

stab

le s

ubst

rate

.

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5




1

2

34

56

78

9

10

1112

1/2

"

26-1

/4" I

nter

ior

wal

l dim

ensio

n

48" I

nter

ior

dom

e di

men

sion

47"

Floo

r

Floo

r des

igne

d to

allo

wap

prox

imat

ely

1/2"

gap

bet

wee

nco

okin

g su

rface

and

inte

rior d

ome

for

ther

mal

exp

ansi

on a

nd c

ontra

ctio

ndu

ring

oper

atio

n.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

2-1

/2"

1/4

"

1/4"

mor

tar,

sairs

et, o

r #60

mes

hsa

nd to

leve

l piz

za o

ven

floor

.

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Floo

r Tile

Lay

out

Mod

ena2

G 1

20W

Side

Ele

vatio

n

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

Revision 02/18/2016Sheet 3 of 3

SKU

: FM

2G12

O-W

OK

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5




25-3

/4"

Land

ing

45"

76" F

lue

trans

ition

hei

ght

44-1

/2"

Coo

king

sur

face

4"-6

" Ins

ulat

ion

4" D

ome

wal

l

2-1/

2" F

irebr

ick

floor

tile

s

4" F

loor

insu

latio

n

Stai

nles

s st

eel

ash

gaur

d

Stan

d ba

cksu

ppor

t mem

ber

68"

6

4"

48" C

ooki

ngsu

rface

16-

1/2"

8"

36"

44-

1/4"

16-

1/2"

36"

72"

64"

SECTIO

NA-A

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

Mod

ena2

G 1

20W

Woo

d Fi

red

Pizz

a O

ven

Arch

itect

Dra

win

gsSK

U: F

M2G

120-

WKD

/WFA

Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y.C

rate

shi

ps 7

8"W

x 8

2"D

x 8

0"H

, up

to 3

090

lbs.

Fron

t Vie

wSi

de E

leva

tion

Show

n w

ith n

on c

ombu

stib

lem

etal

hea

rth

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Che

ck lo

cal c

odes

for v

entin

g re

quirm

ents

.Pr

oduc

t UL

liste

d fo

r UL1

03H

T di

rect

ven

t,G

reas

e D

uct o

r Typ

e 1

Hoo

d;

Woo

d fu

el c

an b

e up

grad

ed to

gas

uni

t.R

efer

to g

as m

odel

for s

peci

ficat

ions

;

Spec

ifica

tions

:

Non

com

bust

ible

met

al h

earth

;

36" c

lear

ance

from

fron

t lan

ding

;

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng;

14" c

lear

ance

abo

ve c

ompl

eted

dom

e as

sem

bly;

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

d si

de w

alls

;

Cle

aran

ce to

com

ustib

les:

Top

View

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 03

/16/

2016

Shee

t: 1

of 3




76"

74"

4"

6"

4"

4"

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

58"

66"

68"

4"

4"

60"

4"

4"

4" 4

"

4"

4"

5-1

/2"

2-3/

4" R

ebar

and

wire

mes

h

Arch

itect

Dra

win

gs

Woo

d Fi

red

Pizz

a O

ven

Pad

Mod

ena2

G 1

20W

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

stan

d a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

ofto

psoi

lto re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

ISO

Vie

wTo

p Vi

ew

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Mod

ena2

G 1

20W

oven

sta

nd fo

otpr

int

Mad

e in

the

U.S

.A.

12

34

5

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

Rev

isio

n 03

/16/

2016

Shee

t: 2

of 3




25-

1/4"

Lan

ding

26-1

/4" I

nter

ior w

all

dim

ensi

ons

47"

Floo

r

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

r th

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

48" I

nter

ior

dom

e di

men

sion

2-1

/2"

59"

1/4

"

12

56

9

10

43

78

1112

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

3/8

" mor

tar,

sairs

et o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Mod

ena2

G 1

20W

Side

Ele

vatio

n

1/4"

mor

tar,

sairs

et, o

r #60

mes

h s

and

to le

vel p

izza

ove

n flo

or.

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

SKU

: FM

2G12

0-W

KD/W

FAAr

chite

ct D

raw

ings

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 03

/16/

2016

Shee

t: 3

of 3




97" F

lue

trans

ition

hei

ght

42-

1/4"

Tot

al h

eigh

t 103

-1/2

"

43"

Coo

king

surfa

ce

10-

1/2"

78"

A A

4"-6

"In

sula

tion

4" D

ome

wal

l

Back

sup

port

mem

ber

4" F

loor

insu

latio

n

2-1/

2" F

irebr

ick

floor

tile

s

36"

16"

45-

3/4"

61"

23"

42"

SEC

TIO

N A

-A

Ove

n st

and

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

Tile

enc

losu

re

Top

View

48" C

ooki

ngsu

rface

68-1

/2"

Allo

w 1

" cle

aran

cear

ound

sid

e w

alls

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng

Nap

oli 1

20W

Fron

t Vie

wSi

de E

leva

tion

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Architect Drawings


Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y.

Cra

te s

hips

76"

W x

87"

D x

84"

H, u

p to

600

0 lb

s.

Che

ck lo

cal c

odes

for v

entin

g re

quirm

ents

.Pr

oduc

t UL

liste

d fo

r UL1

03H

T di

rect

ven

t,G

reas

e D

uct o

r Typ

e 1

Hoo

d;

Avai

labl

e w

ith o

r with

out t

he s

tand

;

Woo

d fu

el c

an b

e up

grad

ed to

gas

uni

t.R

efer

to g

as m

odel

for s

peci

ficat

ions

;

Spec

ifica

tions

:

36" c

lear

ance

from

fron

t lan

ding

.

14" c

lear

ance

abo

ve c

ompl

eted

dom

e as

sem

bly;

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

d si

de w

alls

;

Cle

aran

ce to

com

ustib

les:

SKU

: FN

120W

Non

com

bust

ible

met

al h

earth

Woo

d Fi

red

Ove

n

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5




40"

Lan

ding

26"

Ove

n O

peni

ng

10-

1/2"

68

" A A

4"-6

"In

sula

tion

4" D

ome

wal

l

4" F

loor

insu

latio

n

2-1/

2" F

irebr

ick

floor

tile

s

23"

42"

60"

16"

34"-

41"

Rec

omm

ende

d

70"

Rec

omm

ende

d m

inim

um

SEC

TIO

N A

-A

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

Min

imum

3-1

/2" h

earth

with

1/2

" reb

ar

2-1/

2" T

hick

tileTi

le e

nclo

sure

70"

Rec

omm

ende

dm

inim

um

68

"

70"

Rec

omm

ende

dm

inim

um

Top

View

48" C

ooki

ngsu

rface

Allo

w 1

" cle

aran

cear

ound

sid

e w

alls

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng

Fron

t Vie

wSi

de E

leva

tion

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com


Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y.

Cra

te s

hips

76"

W x

87"

D x

84"

H, u

p to

600

0 lb

s.

Che

ck lo

cal c

odes

for v

entin

g re

quirm

ents

.Pr

oduc

t UL

liste

d fo

r UL1

03H

T di

rect

ven

t,G

reas

e D

uct o

r Typ

e 1

Hoo

d;

Avai

labl

e w

ith o

r with

out t

he s

tand

;

Woo

d fu

el c

an b

e up

grad

ed to

gas

uni

t.R

efer

to g

as m

odel

for s

peci

ficat

ions

;

Spec

ifica

tions

:

36" c

lear

ance

from

fron

t lan

ding

.

14" c

lear

ance

abo

ve c

ompl

eted

dom

e as

sem

bly;

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

d si

de w

alls

;

Cle

aran

ce to

com

ustib

les:

SKU

: FN

120W

-NS

Non

com

bust

ible

met

al h

earth

Show

n w

ith n

on c

ombu

stib

leC

oncr

ete

Hea

rth Architect Drawings

Woo

d Fi

red

Ove

nN

apol

i 120

W

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5




6"

76-

1/2"

4"

4"

4"

79-

1/2"

69-1

/2"

Nap

oli 1

20W

oven

sta

nd fo

otpr

int

60-

1/2"

4"

4"

62-

1/2"

4"

4"

4"

4" 4

"

68-

1/2"

4

"

71-

1/2"

5-1

/2"

2-3/

4" R

ebar

and

wire

mes

h

Side

Ele

vatio

n

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

ISO

Vie

w

Nap

oli 1

20W

Fou

ndat

ion

Architect Drawings

Top

View

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

stan

d a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

ofto

psoi

lto re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Pizz

a O

ven

Pad

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5





40"

Lan

ding

1/2

"

26-1

/4" I

nter

ior

wal

l dim

ensi

on

48" I

nter

ior

dom

e di

men

sion

47"

Floo

r

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

r th

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

12

59

6

10

43

87

1112

2-1

/2"

54-

1/4"

1/4

"

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et ,o

r #60

mes

h sa

nd to

leve

l the

floo

r.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Nap

oli 1

20W

Side

Ele

vatio

n

For m

ore

info

mat

ion:

ww

w.fo

rnob

ravo

.com

1/4"

mor

tar,

sairs

et, o

r #60

mes

hsa

nd to

leve

l piz

za o

ven

floor

.

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

SKU

: FN

120W

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5





12"

33"

Ext

erio

r Lan

ding

64" P

lus 8

" ins

ulat

ion

+ fa

cade

min

74"

reco

mm

ende

d

A A

Allo

w 4

" per

sid

e fo

r in

sula

tion

Appr

ox 1

/4" s

and

or m

orta

rbe

twee

n co

okin

g flo

or a

nd

insu

latio

n

4" C

eram

ic fl

oor

insu

latio

n

Opt

iona

l arc

h an

d la

ndin

gex

tens

ion

Allo

w fo

r dec

orat

ive

faca

de s

ee c

hart

68"

12"

8"

23-

1/2"

34" -

41"

Reco

mm

ende

d

34"

Min

76"

Rec

omm

ende

d M

in

74"

74

"Re

com

men

ded

Min

23"

Allo

w 6

" for

insu

latio

n on

top

Allo

w fo

r dec

orat

ive

faca

de s

ee c

hart

Rec

omm

ende

d M

inim

umw

ith n

o ar

ch /

land

ing

Sect

ion

A-A

Show

n w

ith n

on c

ombu

stib

leC

oncr

ete

Hea

rth

Min

3-1

/2" H

earth

with

1/2

" reb

ar

Dec

orat

ive

faca

de

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Mod

ena2

G 1

40W

Architect Drawings

Fron

t Vie

wSi

de E

leva

tion

Top

View

Allo

w 1

4" c

lear

ance

from

top

of d

ome

incl

udin

g fa

cade

Cle

aran

ce to

com

bust

ible

s:

Cra

te s

hips

78"

W x

82"

D x

80"

H;

Appr

ox w

eigh

t 330

0 lb

s.

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng

Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y

Che

ck lo

cal c

odes

for v

entin

g re

quire

men

ts.

Prod

uct U

L lis

ted

for U

L103

HT

dire

ct v

ent,

Gre

ase

Duc

t or T

ype

1 H

ood;

Woo

d fu

el c

an b

e up

grad

ed to

gas

uni

t.R

efer

to g

as m

odel

for s

peci

ficat

ions

;

Spec

ifica

tions

:

Allo

w 3

6" fr

om fr

ont o

f ove

nla

ndin

g to

com

bust

ible

s

Non

com

bust

ible

conc

rete

hea

rth

14" a

bove

com

plet

eddo

me

asse

mbl

y

Allo

w 1

" cle

aran

ce a

llth

e w

ay a

roun

d si

dew

alls

UL1

03H

T C

hinm

ey fl

ue w

ith8"

inte

rior s

old

sepa

rate

ly

Sheet 1 of 3

Revision 02/18/2016

SKU

: FM

2G14

0-W

OK

Dec

orat

ive

Faca

de A

llow

ance

sD

epth

Wid

thBr

ick

Arch

Usu

ally

5"

Appr

ox 3

"Br

ick

Land

ing

Usu

ally

8"

Pref

eren

ceSt

ucco

Appr

ox 1

"Ap

prox

2"

Tile

Appr

ox 1

"Ap

prox

2"

Ston

e/Br

ick

Vene

erAp

prox

1"

Appr

ox 2

"Br

ick

or M

ason

ary

non

vene

erC

heck

Mat

eria

l Spe

c

UL-

2162

, UL-

737,

NSF

-4, C

AN/C

GA-

1.8,

AN

SI-Z

83.1

1 Li

sted

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5




84"

4"

6"

84"

76"

4

" 4

"

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

5-1

/2"

2-3/

4"Re

bar a

nd w

ire m

esh

60"

68"

76"

4"

4"

68"

4" 4

"

ISO

Vie

wTo

p Vi

ew

Side

Ele

vatio

n

Mod

ena2

G 1

40W

oven

sta

nd fo

otpr

int

Architect Drawings

Mod

ena2

G 1

40W

Fou

ndat

ion

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

sta

nd a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

of to

psoi

lto

reac

h st

able

sub

stra

te.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Top

View

Sheet 2 of 3

Revision 02/18/2016

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5




34

78

1112

13

12

56

910

14

25-3

/4" I

nter

ior

wal

l dim

ensio

n

1/2

"

56" I

nter

ior

dom

e di

men

sion

54-3

/4"

Floo

r

Floo

r des

igne

d to

allo

wap

prox

imat

ely

1/2"

gap

bet

wee

nco

okin

g su

rface

and

inte

rior d

ome

for

ther

mal

exp

ansi

on a

nd c

ontra

ctio

ndu

ring

oper

atio

n.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

1/4

" 2

-1/2

"

1/4"

mor

tar,

sairs

et, o

r #60

mes

hsa

nd to

leve

l flo

or.

Spec

ifica

tions

:

Floo

r is

NSF

-4 ra

ted

with

2-1

/2" t

hick

sur

face

.

Use

3/8

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

floo

r.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Floo

r Tile

Lay

out

Mod

ena2

G 1

40W

Side

Ele

vatio

n

Revision 02/18/2016

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd o

ven

mod

el.

Sheet 3 of 3

SKU

: FM

2G14

0-W

OK

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5




44-

1/4

76" F

lue

trans

ition

hei

ght

44-1

/2"

Coo

king

sur

face

25-3

/4"

Land

ing

4"-6

" Ins

ulat

ion

4" D

ome

wal

l

2-1/

2" F

irebr

ick

floor

tile

s

Stai

nles

s st

eel

ash

gaur

d

Stan

d ba

ck s

uppo

rtm

embe

r

4" F

loor

insu

latio

n

72"

7

6"

Allo

w 1

" cle

aran

cear

ound

sid

e w

alls 56

" Coo

king

surfa

ce

47-

1/4

16-

1/2"

8"

36"

72"

36"

1

6-1/

2"

SEC

TIO

N A

-A

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

Mod

ena2

G 1

40W

Woo

d Fi

red

Pizz

a O

ven

Arch

itect

Dra

win

gsSK

U: F

M2G

140-

WKD

/WFA

Fron

t Vie

wSi

de E

leva

tion

Show

n w

ith n

on c

ombu

stib

lem

etal

hea

rth

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y.

Cra

te s

hips

84"

W x

83"

D x

84"

H, u

p to

383

0 lb

s.

Che

ck lo

cal c

odes

for v

entin

g re

quirm

ents

.Pr

oduc

t UL

liste

d fo

r UL1

03H

T di

rect

ven

t,G

reas

e D

uct o

r Typ

e 1

Hoo

d;

Woo

d fu

el c

an b

e up

grad

ed to

gas

uni

t.R

efer

to g

as m

odel

for s

peci

ficat

ions

;

Spec

ifica

tions

:

Non

com

bust

ible

met

al h

earth

;

36" c

lear

ance

from

fron

t lan

ding

;

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng;

14" c

lear

ance

abo

ve c

ompl

eted

dom

e as

sem

bly;

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

d si

de w

alls

;

Cle

aran

ce to

com

ustib

les:

Top

View

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 03

/14/

2016

Shee

t: 1

of 3




ISO

Vie

w

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

82"

84"

4"

4"

4"

4"

76"

4"

4"

68"

4"

4"

4"

4"

4"

4"

74"

66"

5-1

/2"

2-3/

4" R

ebar

and

wire

mes

h

Top

View

Mod

ena2

G 1

40W

Arch

itect

Dra

win

gs

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

sta

nd a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

of

tops

oil t

o re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Mod

ena2

G 1

40W

oven

sta

nd fo

otpr

int

Woo

d Fi

red

Pizz

a O

ven

Pad

Side

Ele

vatio

n

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 03

/14/

2016

Shee

t: 2

of 3




32"

Lan

ding

54-3

/4"

Floo

r56

" Int

erio

rdo

me

dim

ensi

on

1/2

"

26" I

nter

ior w

all

dim

ensi

on

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

r th

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

66-

1/2"

2-1

/2"

1/4

" 1/

4" m

orta

r, sa

irset

, or #

60 m

esh

san

d to

leve

l piz

za o

ven

floor

.Sp

ecifi

catio

ns:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Mod

ena2

G 1

40W

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

SKU

: FM

0140

-WKD

/WFA

Arch

itect

Dra

win

gs

12

56

109

14

34

78

1112

13

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 03

/14/

2016

Shee

t: 3

of 3




97" F

lue

trans

ition

hei

ght

2-1/

2" F

irebr

ick

floor

tile

s

4" C

eram

inc

floor

insu

latio

n

45"

Tot

al h

eigh

t 103

-1/2

"

43"

10-

1/2"

A A

4"-6

"In

sula

tion

4" D

ome

wal

l

Back

sup

port

mem

ber

36"

16"

50-

1/4"

23"

61"

42"

SEC

TIO

N A

-A

Sam

ple

oven

sta

nd

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

Tile

enc

losu

re

Top

View

52" C

ooki

ngsu

rface

76-1

/2"

Allo

w 1

" cle

aran

cear

ound

sid

e w

alls

Nap

oli 1

40W

Fron

t Vie

w

Cle

aran

ce to

com

ustib

les:

14" c

lear

ance

abo

ve c

ompl

eted

dom

e as

sem

bly;

36" c

lear

ance

from

fron

t lan

ding

.

Spec

ifica

tions

:

Side

Ele

vatio

n

Woo

d fu

el c

an b

e up

grad

ed to

gas

uni

t.R

efer

to g

as m

odel

for s

peci

ficat

ions

;

Che

ck lo

cal c

odes

for v

entin

g re

quirm

ents

.Pr

oduc

t UL

liste

d fo

r UL1

03H

T di

rect

ven

t,G

reas

e D

uct o

r Typ

e 1

Hoo

d;

Cra

te s

hips

76"

W x

87"

D x

84"

H, u

p to

600

0 lb

s.

Avai

labl

e w

ith o

r with

out t

he s

tand

;

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Architect Drawings

Revision 02/03/2016

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

d si

de w

alls

;

Sheet: 1 of 4

Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y.SK

U: F

N14

0WW

ood

Fire

d O

ven

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5




40"

Lan

ding

26"

Ove

n O

peni

ng

10-

1/2"

78

" A A

4"-6

"In

sula

tion

4" D

ome

wal

l

4" F

loor

insu

latio

n

2-1/

2" F

irebr

ick

floor

tile

s

23"

42"

60"

16"

34"-

41"

Rec

omm

ende

d

78"

Rec

omm

ende

d m

inim

um

SEC

TIO

N A

-A

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

Min

imum

3-1

/2" h

earth

with

1/2

" reb

ar

2-1/

2" T

hick

tile

Tile

enc

losu

re

78"

Rec

omm

ende

dm

inim

um

76

"

78"

Rec

omm

ende

dm

inim

um

Top

View

52" C

ooki

ngsu

rface

Allo

w 1

" cle

aran

cear

ound

sid

e w

alls

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng

Nap

oli 1

40W

Fron

t Vie

wSi

de E

leva

tion

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Architect Drawings


Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y.

Cra

te s

hips

76"

W x

87"

D x

84"

H, u

p to

600

0 lb

s.

Che

ck lo

cal c

odes

for v

entin

g re

quirm

ents

.Pr

oduc

t UL

liste

d fo

r UL1

03H

T di

rect

ven

t,G

reas

e D

uct o

r Typ

e 1

Hoo

d;

Avai

labl

e w

ith o

r with

out t

he s

tand

;

Woo

d fu

el c

an b

e up

grad

ed to

gas

uni

t.R

efer

to g

as m

odel

for s

peci

ficat

ions

;

Spec

ifica

tions

:

36" c

lear

ance

from

fron

t lan

ding

.

14" c

lear

ance

abo

ve c

ompl

eted

dom

e as

sem

bly;

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

d si

de w

alls

;

Cle

aran

ce to

com

ustib

les:

SKU

: FN

140W

-NS

Non

com

bust

ible

met

al h

earth

Show

n w

ith n

on c

ombu

stib

leC

oncr

ete

Hea

rth

Woo

d Fi

red

Ove

n

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5




6"

84-

1/2"

4

4"

4"

87-

1/2"

Nap

oli 1

40W

oven

sta

nd fo

otpr

int

77-1

/2"

4"

4"

71-

1/2"

4"

4"

4"

4" 4

"

76-

1/2"

4

"

68-

1/2"

79-

1/2"

5-1

/2"

2-3/

4" R

ebar

and

wire

mes

h

Side

Ele

vatio

n

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

ISO

Vie

w

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Nap

oli 1

40W

Fou

ndat

ion

Architect Drawings

Top

View

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

stan

d a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

ofto

psoi

lto re

ach

stab

le s

ubst

rate

.

Pizz

a O

ven

Pad

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5





12

56

910

14

34

78

1112

13

24-

3/4"

Lan

ding

1/2

"

25-3

/4" I

nter

ior

wal

l dim

ensi

on

56" I

nter

ior

dom

e di

men

sion

54-3

/4"

Floo

r

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

r th

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

62-

1/2"

2-1

/2"

1/4

"

1/4"

mor

tar,

sairs

et, o

r #60

mes

hsa

nd to

leve

l flo

or.

Form

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

pizz

a ov

en fl

oor.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Nap

oli 1

40W

Side

Ele

vatio

n

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

SKU

: FN

140W

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5





33"

Ext

erio

r lan

ding

64" P

lus

8" in

sula

tion

+ fa

cade

min

74"

reco

mm

ende

d

4" C

eram

ic fl

oor

insu

latio

n

UL1

03H

T C

him

ney

flue

with

8" in

terio

r sol

d se

para

tley

Opt

iona

l arc

h an

d la

ndin

g

Allo

w 4

" per

sid

e fo

rin

sula

tion

Allo

w fo

r dec

orat

ive

faca

de s

ee c

hart

belo

w

76"

76"

Rec

omm

ende

d M

in

82"

Rec

omm

ende

dM

in

Dec

orat

ive

faca

de

23-

1/2"

2

3"

34"

Min

34" -

41"

Rec

omm

ende

d

82"

Allo

w 6

" for

insu

latio

n on

top

Allo

w fo

r dec

orat

ive

faca

de s

ee c

hart

Min

3-1

/2" H

earth

with

1/2"

reba

r

Mod

ena2

G 1

60W

Architect Drawings

Fron

t Vie

wSi

de E

leva

tion

Top

View

Revision 02/18/2016Allo

w 1

4" c

lear

ance

from

top

of d

ome

incl

udin

g fa

cade

Appr

ox w

eigh

t 360

0 lb

s.

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng

Sect

ion

A- A

Show

n w

ith n

on c

ombu

stib

leC

oncr

ete

Hea

rth

Rec

omm

ende

d M

inim

umw

ith n

o ar

ch /

land

ing

Appr

ox 1

/4" s

and

or

mor

tar b

etw

een

cook

ing

floor

and

insu

latio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Sheet: 1 of 3

Cra

te s

hips

78"

W x

82"

D x

80"

H;

Cle

aran

ce to

com

bust

ible

s:

Allo

w 1

" cle

aran

ce a

llth

e w

ay a

roun

d si

dew

alls

14" a

bove

com

plet

eddo

me

asse

mbl

y

Non

com

bust

ible

conc

rete

hea

rth

Allo

w 3

6" fr

om fr

ont o

f ove

nla

ndin

g to

com

bust

ible

s

Spec

ifica

tions

:W

ood

fuel

can

be

upgr

aded

to g

as u

nit.

Ref

er to

gas

mod

el fo

r spe

cific

atio

ns;

Che

ck lo

cal c

odes

for v

entin

g re

quire

men

ts.

Prod

uct U

L lis

ted

for U

L103

HT

dire

ct v

ent,

Gre

ase

Duc

t or T

ype

1 H

ood;

Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

ySK

U: F

M2G

160-

WO

K

Dec

orat

ive

Faca

de A

llow

ance

sD

epth

Wid

thBr

ick

Arch

Usu

ally

5"

Appr

ox 3

"Br

ick

Land

ing

Usu

ally

8"

Pref

eren

ceSt

ucco

Appr

ox 1

"Ap

prox

2"

Tile

Appr

ox 1

"Ap

prox

2"

Ston

e/Br

ick

Vene

erAp

prox

1"

Appr

ox 2

"Br

ick

or M

ason

ary

non

vene

erC

heck

Mat

eria

l Spe

c

UL-

2162

, UL-

737,

NSF

-4, C

AN

/CG

A-1

.8, A

NSI

-Z83

.11

List

ed

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5




4"

6"

4"

4

92"

Rec

omm

ende

dm

inim

um

84"

Rec

omm

ende

d m

inim

um

Mod

ena2

G 1

60W

oven

sta

nd fo

otpr

int

4"4"

4"4"

84"

76"

4"

4"

4"

4"

76"

68"

2-3/

4"R

ebar

and

wire

mes

h5-

1/2"

Side

Ele

vatio

n

ISO

Vie

w

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

Top

View

Mod

ena2

G 1

60W

Fou

ndat

ion

Architect Drawings

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

sta

nd a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

of

tops

oil t

o re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Top

View

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5





12

56

910

13

14

34

78

1112

1516

25-

3/4"

Lan

ding

5/8

"

27" I

nter

ior

wal

l dim

ensi

ons

56" I

nter

ior

dom

e di

men

sion

54-3

/4"

Floo

r

Floo

r des

igne

d to

allo

wap

prox

imat

ely

1/2"

gap

bet

wee

nco

okin

g su

rface

and

inte

rior d

ome

for

ther

mal

exp

ansi

on a

nd c

ontra

ctio

ndu

ring

oper

atio

n.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

71-

1/2"

2-1

/2"

1/4

"

1/4"

mor

tar,

sairs

et, o

r #60

mes

h s

and

to le

vel f

loor

.

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Spec

ifica

tions

:

Floo

r is

NSF

-4 ra

ted

with

2-1

/2" t

hick

sur

face

.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

floo

r.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Floo

r Tile

Lay

out

Mod

ena2

G 1

60W

Side

Ele

vatio

n

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd o

ven

mod

el.

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

SKU

: FM

2G16

0-W

OK

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Sheet: 3 of 3

Revision 02/18/2016




44-

1/4"

76" F

lue

trans

ition

hei

ght

25-3

/4"

Land

ing

44-1

/2"

Coo

king

sur

face

4"-6

" Ins

ulat

ion

4" D

ome

wal

l

2-1/

2" F

irebr

ick

floor

tile

s

4" F

loor

insu

latio

n

Stan

d ba

ck s

uppo

rtm

embe

r

Stai

nles

s st

eel

ash

gaur

d

84"

8

0"

Allo

w 1

" cle

aran

cear

ound

sid

e w

alls

56" x

64"

Coo

king

sur

face

56-

1/4"

80"

16-

1/2"

36"

71"

36"

8"

16-

1/2"

SEC

TIO

N A

-A

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

Mod

ena2

G 1

60W

Woo

d Fi

red

Pizz

a O

ven

Arch

itect

Dra

win

gsSK

U: F

M2G

160-

WKD

/WFA

Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y.C

rate

shi

ps 9

2"W

x 8

0"D

x 8

4"H

, up

to 3

950

lbs.

Fron

t Vie

wSi

de E

leva

tion

Show

n w

ith n

on c

ombu

stib

lem

etal

hea

rth

Che

ck lo

cal c

odes

for v

entin

g re

quirm

ents

.Pr

oduc

t UL

liste

d fo

r UL1

03H

T di

rect

ven

t,G

reas

e D

uct o

r Typ

e 1

Hoo

d;

Woo

d fu

el c

an b

e up

grad

ed to

gas

uni

t.R

efer

to g

as m

odel

for s

peci

ficat

ions

;

Non

com

bust

ible

met

al h

earth

;

36" c

lear

ance

from

fron

t lan

ding

;

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng;

14" c

lear

ance

abo

ve c

ompl

eted

dom

e as

sem

bly;

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

d si

de w

alls

;

Cle

aran

ce to

com

ustib

les:

Top

View

Spec

ifica

tions

:

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 03

/11/

2016

Shee

t: 1

of 3




4" 4

"

4"

4"

66"

74"

4"

4" 4

" 4

" 84"

7

6"

5-1

/2"

2-3/

4" R

ebar

and

wire

mes

h

Side

Ele

vatio

n

ISO

Vie

w

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

92"

4"

82"

6"

4"

4"

Top

View

Mod

ena2

G 1

60W

Arch

itect

Dra

win

gs

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

sta

nd a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

of

tops

oil t

o re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Mod

ena2

G 1

60W

oven

sta

nd fo

otpr

int

Woo

d Fi

red

Pizz

a O

ven

Pad

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 03

/11/

2016

Shee

t: 2

of 3




12

56

910

14

43

78

1112

1315

16

54-3

/4" x

72"

Floo

r

25-1

/4"

Land

ing

1/2

"

56" I

nter

ior

dom

e di

men

sion

26-1

/4" I

nter

ior w

all

dim

ensi

on

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

r th

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

2-1

/2"

75-

1/2"

1/4

"

1/4"

mor

tar,

sairs

et, o

r #60

mes

h s

and

to le

vel p

izza

ove

n flo

or.

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Mod

ena2

G 1

60W

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

Arch

itect

Dra

win

gsSK

U: F

M16

0-W

KD/W

FA

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 03

/11/

2016

Shee

t: 3

of 3




12"

33"

Ext

erio

r ove

n la

ndin

g

64" P

lus

8" in

sula

tion

+ fa

cade

min

74"

reco

mm

ende

d

A A

UL1

03H

T C

him

ney

flue

with

8" in

terio

r sol

d se

pera

tely

Opt

iona

l arc

h an

d la

ndin

g

Allo

w fo

r dec

orat

ive

faca

de s

ee c

hart

belo

w

Allo

w 4

" per

sid

efo

r ins

ulat

ion

Appr

ox 1

/4" s

and

and

mor

tar

betw

een

cook

ing

floor

and

insu

latio

n

4" C

eram

ic fl

oor

insu

latio

n

76"

Rec

omm

ende

d M

in

90"

Rec

omm

ende

dM

in 8

4" Dec

orat

ive

faca

de

12"

8"

23-

1/2"

34" -

41"

Rec

omm

ende

d

23"

34"

Min

90"

Allo

w 6

" for

insu

latio

n on

top

Allo

w fo

r dec

orat

ive

faca

de s

ee c

hart

Min

3-1

/2"

Hea

rth w

ith1/

2" re

bar

Mod

ena2

G 1

80W

Architect Drawings

Fron

t Vie

wSi

de E

leva

tion


low

14"

cle

aran

cefro

m to

p of

dom

ein

clud

ing

faca

de

Cra

te s

hips

78"

W x

100

"D x

85"

H;

Appr

ox w

eigh

t 390

0 lb

s.

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng

Sect

ion

A-A

Show

n w

ith n

on c

ombu

stib

leC

oncr

ete

Hea

rth

Rec

omm

ende

d M

inim

umw

ith n

o ar

ch /

land

ing

Sheet: 1 of 3

Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y

Che

ck lo

cal c

odes

for v

entin

g re

quire

men

ts.

Prod

uct U

L lis

ted

for U

L103

HT

dire

ct v

ent,

Gre

ase

Duc

t or T

ype

1 H

ood;

Woo

d fu

el c

an b

e up

grad

ed to

gas

uni

t.R

efer

to g

as m

odel

for s

peci

ficat

ions

;

Spec

ifica

tions

:

Allo

w 3

6" fr

om fr

ont o

f ove

nla

ndin

g to

com

bust

ible

s

Non

com

bust

ible

conc

rete

hea

rth

14" a

bove

com

plet

eddo

me

asse

mbl

y

Allo

w 1

" cle

aran

ce a

llth

e w

ay a

roun

d si

dew

alls

Cle

aran

ce to

com

bust

ible

s:

Top

View

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

SKU

: FM

2G18

0-W

OK

Dec

orat

ive

Faca

de A

llow

ance

sD

epth

Wid

thBr

ick

Arch

Usu

ally

5"

Appr

ox 3

"Br

ick

Land

ing

Usu

ally

8"

Pref

eren

ceSt

ucco

Appr

ox 1

"Ap

prox

2"

Tile

Appr

ox 1

"Ap

prox

2"

Ston

e/Br

ick

Vene

erAp

prox

1"

Appr

ox 2

"Br

ick

or M

ason

ary

non

vene

erC

heck

Mat

eria

l Spe

c

UL-

2162

, UL-

737,

NSF

-4, C

AN

/CG

A-1

.8, A

NSI

-Z83

.11

List

ed

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5




4"

4"

6"

4"

100

"

84"

Mod

ena2

G 1

80W

oven

sta

nd fo

otpr

int

4"4"

4"4"

92"

86"

4"4"

4"4"

76"

68"

2-3/

4"R

ebar

and

wire

mes

h 5

-1/2

"

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

ISO

Vie

w

Mod

ena2

G 1

80W

Fou

ndat

ion

Architect Drawings

Revision 02/18/2016

Top

View

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Sheet: 2 of 3

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

sta

nd a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

of

tops

oil t

o re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Top

View

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5




12

56

910

1314

18

34

78

1112

1516

17

25-

3/4"

Lan

ding

5/8

"

27" I

nter

ior

wal

l dim

ensi

on

56" I

nter

ior

dom

e di

men

sion

54-3

/4"

Floo

r

Floo

r des

igne

d to

allo

wap

prox

imat

ely

1/2"

gap

bet

wee

nco

okin

g su

rface

and

inte

rior d

ome

for

ther

mal

exp

ansi

on a

nd c

ontra

ctio

ndu

ring

oper

atio

n.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

78"

2-1

/2"

1/4

"

Spec

ifica

tions

:

Floo

r is

NSF

-4 ra

ted

with

2-1

/2" t

hick

sur

face

.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

floo

r.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Floo

r Tile

Lay

out

Mod

ena2

G 1

80W

Side

Ele

vatio

n

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd o

ven

mod

el.

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

1/4"

mor

tar,

sairs

et, o

r #60

mes

h s

and

to le

vel f

loor

.

For m

ore

info

rmat

io: w

ww

.forn

obra

vo.c

omRevision 02/18/2016Sheet: 3 of 3

SKU

: FM

2G18

0-W

OK

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5




73"

76" F

lue

trans

ition

hei

ght

10-

1/2"

44-1

/2"

Coo

king

sur

face

44-

1/4"

25-3

/4""

Land

ing

4"-6

" Ins

ulat

ion

4" D

ome

wal

l

2-1/

2" F

irebr

ick

floor

tile

s

4" F

loor

insu

latio

n

Stai

nles

s st

eel

ash

gaur

d

Stan

d ba

ck s

uppo

rtm

embe

r

88-

1/2"

92"

56" x

72"

Coo

king

su

rface

Allo

w 1

" cle

arnc

ear

ound

sid

e w

alls

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

88-

1/2"

16-

1/2"

64"

36"

8"

16-

1/2"

3

6" 7

2"

SEC

TIO

N A

-A

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

Mod

ena2

G 1

80W

Woo

d Fi

red

Pizz

a O

ven

Arch

itect

Dra

win

gsSK

U: F

M2G

180-

WKD

/WFA

Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y.C

rate

shi

ps 9

9"W

x 8

0"D

x 8

4"H

, up

to 4

212

lbs.

Fron

t Vie

wSi

de E

leva

tion

Show

n w

ith n

on c

ombu

stib

lem

etal

hea

rth

Che

ck lo

cal c

odes

for v

entin

g re

quirm

ents

.Pr

oduc

t UL

liste

d fo

r UL1

03H

T di

rect

ven

t,G

reas

e D

uct o

r Typ

e 1

Hoo

d;

Woo

d fu

el c

an b

e up

grad

ed to

gas

uni

t.R

efer

to g

as m

odel

for s

peci

ficat

ions

;

Non

com

bust

ible

met

al h

earth

;

36" c

lear

ance

from

fron

t lan

ding

;

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng;

14" c

lear

ance

abo

ve c

ompl

eted

dom

e as

sem

bly;

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

d si

de w

alls

;

Cle

aran

ce to

com

ustib

les:

Top

View

Spec

ifica

tions

:M

ade

in th

e U

.S.A

.C

omm

erci

al W

ood

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 03

/11/

2016

Shee

t: 1

of 3




5-1/

2" R

einf

orce

d co

ncre

te p

ad

1-/2

" Reb

ar

Wire

mes

h

4"

4"

4"

4"

4"

4"

4" 4

" 6

6"

74"

92"

8

4"

4" 6

"

4"

4"

82"

100

" 2-

3/4"

Reb

aran

d w

ire m

esh

5-1

/2"

Arch

itect

Dra

win

gs

Woo

d Fi

red

Pizz

a O

ven

Pad

Mod

ena2

G 1

80W

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

stan

d a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

ofto

psoi

lto re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

ISO

Vie

wTo

p Vi

ew

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Mod

ena2

G 1

80W

oven

sta

nd fo

otpr

int

Mad

e in

the

U.S

.A.

12

34

5

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

Rev

isio

n 03

/11/

2016

Shee

t: 2

of 3




12

56

910

1314

18

34

73

1112

1516

17

32"

Lan

ding

54-3

/4" x

72"

Floo

r

1/2

"

56" I

nter

ior

dom

e di

men

sion

26" I

nter

ior w

all

dim

ensi

on

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

r th

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

2-1

/2"

82"

1/4

"

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Mod

ena2

G 1

80W

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

1/4"

mor

tar,

sairs

et, o

r #60

mes

h s

and

to le

vel p

izza

ove

n flo

or.

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

Arch

itect

Dra

win

gsSK

U: F

M2G

180-

WKD

/WFA

Mad

e in

the

U.S

.A.

Com

mer

cial

Woo

d Fi

red

Pizz

a O

ven

12

34

5

Rev

isio

n 03

/11/

2016

Shee

t: 3

of 3




12"

33"

Ext

erio

r Lan

ding

56" P

lus

8" in

sula

tion

+ fa

cade

min

66"

reco

mm

ende

d

A A

Allo

w 4

" per

sid

e fo

r in

sula

tion

Appr

ox 1

/4" s

and

or m

orta

rbe

twee

n co

okin

g flo

or a

nd

insu

latio

n

4" C

eram

ic fl

oor

insu

latio

n

Opt

iona

l arc

h an

d la

ndin

gex

tens

ion

Allo

w fo

r dec

orat

ive

faca

de s

ee c

hart

60"

Gas

bur

ner c

utou

tPr

e-dr

illed

ther

moc

oupl

e lo

catio

n

12"

8"

23-

1/2"

34" -

41"

Rec

omm

ende

d

34"

Min

68"

Rec

omm

ende

d M

in

66"

66"

Rec

omm

ende

dM

in

23"

Allo

w 6

" for

insu

latio

n on

top

Allo

w fo

r dec

orat

ive

faca

de s

ee c

hart

Rec

omm

ende

d M

inim

umw

ith n

o ar

ch /

land

ing

Sect

ion

A-A

Show

n w

ith n

on c

ombu

stib

leC

oncr

ete

Hea

rth

Min

3-1

/2" H

earth

with

1/2

" reb

ar

Dec

orat

ive

faca

de

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Mod

ena2

G 1

20G

Architect Drawings

Fron

t Vie

wSi

de E

leva

tion


low

14"

cle

aran

cefro

m to

p of

dom

ein

clud

ing

faca

de

Cra

te s

hips

78"

W x

82"

D x

80"

H;

Appr

ox w

eigh

t 309

0 lb

s.

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng

Sheet 1 of 3

UL1

03H

T C

him

ney

flue

with

8" in

terio

r sol

d se

para

tely

Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y

Che

ck lo

cal c

odes

for v

entin

g re

quire

men

ts.

Prod

uct U

L lis

ted

for U

L103

HT

dire

ct v

ent,

Gre

ase

Duc

t or T

ype

1 H

ood;

Spec

ifica

tions

:

Woo

d, li

quid

gas

or p

ropa

ne fu

el;

Allo

w 3

6" fr

om fr

ont o

f ove

nla

ndin

g to

com

bust

ible

s

Non

com

bust

ible

conc

rete

hea

rth

14" a

bove

com

plet

eddo

me

asse

mbl

y

Allo

w 1

" cle

aran

ce a

llth

e w

ay a

roun

d si

dew

alls

Cle

aran

ce to

com

bust

ible

s:

Top

View

Gas

Req

uire

men

ts:

Ref

er to

Gas

Bur

ner D

raw

ing

for a

ir, &

acc

ess

requ

irem

ents

SKU

: FM

2G12

0-G

OK

Dec

orat

ive

Faca

de A

llow

ance

sD

epth

Wid

thB

rick

Arc

hU

sual

ly 5

"N

/AB

rick

Land

ing

Usu

ally

8"

Pref

eren

ceSt

ucco

App

rox

1"A

ppro

x 2"

Tile

App

rox

1"A

ppro

x 2"

Ston

e/B

rick

Vene

erC

heck

Mat

eria

l Spe

cA

ppro

x 2"

Bric

k or

Mas

onar

y no

n ve

neer

UL-

2162

, UL-

737,

NSF

-4, C

AN

/CG

A-1

.8, A

NSI

-Z83

.11

List

ed

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5




60"

68"

68"

4"

4"

60"

4" 4

"

5-1

/2"

2-3/

4"R

ebar

and

wire

mes

h

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

6"4"

4"4"

74"

Reco

mm

ende

d m

inim

um

76"

Rec

omm

ende

dm

inum

um

Mod

ena2

G 1

20G

oven

sta

nd fo

otpr

int

Mon

dena

2G 1

20G

Fou

ndat

ion

Revision 02/18/2016

ISO

Vie

wTo

p Vi

ew

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Architect Drawings

Sheet 2 of 3

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

sta

nd a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

of

tops

oil t

o re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Top

View

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5




13

47

811

12

25

69

10

47"

Floo

r48

" Ine

terio

rdo

me

dim

ensi

on

1/2

"

26-1

/4" I

nter

ior

wal

l dim

ensi

on

Cut

out f

or g

as b

urne

r

Floo

r des

igne

d to

allo

wap

prox

imat

ely

1/2"

gap

bet

wee

nco

okin

g su

rface

and

inte

rior d

ome

for

ther

mal

exp

ansi

on a

nd c

ontra

ctio

ndu

ring

oper

atio

n.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

1/4

" 2

-1/2

"

For m

ore

info

rmat

ion:

ww

w.F

orno

Brav

o.co

m

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Floo

r Tile

Lay

out

Mod

ena2

G 1

20G

Side

Ele

vatio

n

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

1/4"

mor

tar,

sairs

et, o

r #60

mes

h s

and

to le

vel p

izza

ove

n flo

or

SKU

: FM

2G12

0-G

OK

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5





25-3

/4La

ndin

g

45"

76' F

lue

trans

ition

hei

ght

44-1

/2"

Coo

king

sur

face

4"-6

" Ins

ulat

ion

4" D

ome

wal

l

2-1/

2" F

irebr

ick

floor

tile

s

4" F

loor

insu

latio

n

Stai

nles

s st

eel

ash

gaur

d

Stan

d ba

cksu

ppor

t mem

ber

68"

6

4"

Gas

bur

ner c

utou

t

48" C

ooki

ngsu

rface

16-

1/2"

8"

36"

44-

1/4"

16-

1/2"

36"

72"

64"

SECTIO

NA-A

UL1

03H

T C

him

ney

flue

with

8" i

nhte

rior

Mod

ena2

G 1

20G

Gas

Fire

d Pi

zza

Ove

nAr

chite

ct D

raw

ings

SKU

: FM

2G12

0-G

KD/G

FAFo

rk tr

uck

or d

ock

acce

ss re

quire

d up

on d

eliv

ery.

Cra

te s

hips

78"

W x

82"

D x

80"

H, u

p to

309

0 lb

s.

Fron

t Vie

wSi

de E

leva

tion

Show

n w

ith n

on c

ombu

stib

lem

etal

hea

rth

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Che

ck lo

cal c

odes

for v

entin

g re

quire

men

ts.

Prod

uct U

L lis

ted

for U

L103

HT

dire

ct v

ent,

Gre

ase

Duc

t or T

ype

1 H

ood;

Top

View

Gas

Req

uire

men

ts:

Ref

er to

Gas

Bur

ner D

raw

ing

for a

ir, &

acc

ess

requ

irem

ents

Cle

aran

ce to

com

bust

ible

s:

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

dsi

de w

alls

;

14" a

bove

com

plet

ed d

ome

asse

mbl

y;

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng;

Allo

w 3

6" fr

om fr

ont o

f ove

nla

ndin

g to

com

bust

ible

s;

Non

com

bust

ible

con

cret

e he

arth

.Sp

ecifi

catio

ns:

Woo

d, li

quid

gas

or p

ropa

ne fu

el;

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 03

/16/

2016

Shee

t: 1

of 3




76"

74"

4"

6"

4"

4"

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

58"

66"

68"

4"

4"

60"

4"

4"

4" 4

"

4"

4"

5-1

/2"

2-3/

4" R

ebar

and

wire

mes

h

Arch

itect

Dra

win

gs

Gas

Fire

d Pi

zza

Ove

n Pa

dM

oden

a2G

120

G

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

stan

d a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

ofto

psoi

lto re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

ISO

Vie

wTo

p Vi

ew

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Mod

ena2

G 1

20G

oven

sta

nd fo

otpr

int

Mad

e in

the

U.S

.A.

12

34

5

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

Rev

isio

n 03

/16/

2016

Shee

t: 2

of 3




12

56

910

1211

87

34

25-

1/4"

Lan

ding

1/2

"

26-1

/4" I

nter

ior

wal

l dim

ensi

on

47"

Floo

r48

" Int

erio

rdo

me

dim

ensi

on

Cut

out f

or g

as b

urne

r

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

r th

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

2-1

/2"

59"

1/4

" 1/

4" m

orta

r, sa

irset

, or #

60 m

esh

san

d to

leve

l piz

za o

ven

floor

.Sp

ecifi

catio

ns:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Mod

ena2

G 1

20G

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

Arch

itect

Dra

win

gsSK

U: F

M12

0-G

KD/G

FA

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 03

/16/

2016

Shee

t: 3

of 3




97" F

lue

trans

ition

hei

ght

42-

1/4"

Tot

al h

eigh

t 103

-1/2

"

43"

Coo

king

surfa

ce

10-

1/2"

A A

4"-6

"In

sula

tion

4" D

ome

wal

l

Back

sup

port

mem

ber

4" F

loor

insu

latio

n

2-1/

2" F

irebr

ick

floor

tile

s

36"

16"

45-

3/4"

23"

61"

42"

SEC

TIO

N A

-A

Ove

n st

and

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

Tile

enc

losu

re

Top

View

48" C

ooki

ngsu

rface

68-1

/2"

Allo

w 1

" cle

aran

cear

ound

sid

e w

alls

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng;

Gas

bur

ner c

utou

t

Nap

oli 1

20G

Fron

t Vie

wSi

de E

leva

tion

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Architect Drawings


Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y.C

rate

shi

ps 7

6"W

x 7

8"D

x 7

8"H

, up

to 6

000

lbs.

Che

ck lo

cal c

odes

for v

entin

g re

quirm

ents

.Pr

oduc

t UL

liste

d fo

r UL1

03H

T di

rect

ven

t,G

reas

e D

uct o

r Typ

e 1

Hoo

d;

Avai

labl

e w

ith o

r with

out t

he s

tand

;

Spec

ifica

tions

:

36" c

lear

ance

from

fron

t lan

ding

;

14" c

lear

ance

abo

ve c

ompl

eted

dom

e as

sem

bly;

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

d si

de w

alls

;

Cle

aran

ce to

com

ustib

les:

SKU

: FN

120G

Non

com

bust

ible

met

al h

earth

;

Gas

Req

uire

men

ts:

Ref

er to

Gas

Bur

ner D

raw

ing

for

air r

etur

n &

acce

ss re

quire

men

ts

Woo

d, li

quid

gas

, or p

ropa

ne fu

el;

Gas

Fire

d O

ven

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5




40"

Lan

ding

26"

Ove

n O

peni

ng

10-

1/2"

68

" A A

4"-6

"In

sula

tion

4" D

ome

wal

l

4" F

loor

insu

latio

n

2-1/

2" F

irebr

ick

floor

tile

s

23"

42"

60"

16"

34"-

41"

Rec

omm

ende

d

70"

Rec

omm

ende

d m

inim

um

SEC

TIO

N A

-A

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

Min

imum

3-1

/2" h

earth

with

1/2

" reb

ar

2-1/

2" T

hick

tileTi

le e

nclo

sure

70"

Rec

omm

ende

dm

inim

um

68

"

70"

Rec

omm

ende

dm

inim

um

Top

View

48" C

ooki

ngsu

rface

Allo

w 1

" cle

aran

cear

ound

sid

e w

alls

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng;

Gas

bur

ner c

utou

t

Fron

t Vie

wSi

de E

leva

tion

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com


Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y.

Cra

te s

hips

76"

W x

87"

D x

84"

H, u

p to

600

0 lb

s.

Che

ck lo

cal c

odes

for v

entin

g re

quirm

ents

.Pr

oduc

t UL

liste

d fo

r UL1

03H

T di

rect

ven

t,G

reas

e D

uct o

r Typ

e 1

Hoo

d;

Avai

labl

e w

ith o

r with

out t

he s

tand

;

Woo

d fu

el c

an b

e up

grad

ed to

gas

uni

t.R

efer

to g

as m

odel

for s

peci

ficat

ions

;

Spec

ifica

tions

:

36" c

lear

ance

from

fron

t lan

ding

;

14" c

lear

ance

abo

ve c

ompl

eted

dom

e as

sem

bly;

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

d si

de w

alls

;

Cle

aran

ce to

com

ustib

les:

Non

com

bust

ible

met

al h

earth

;

Show

n w

ith n

on c

ombu

stib

leC

oncr

ete

Hea

rth

SKU

: FN

120G

-NS

Architect Drawings

Gas

Fire

d O

ven

Nap

oli 1

20G

Ref

er to

Gas

Bur

ner D

raw

ing

for

air r

etur

n &

aces

s re

quire

men

ts

Gas

Req

uire

men

ts:

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5




6"

76-

1/2"

4"

4"

4"

79-

1/2"

69-1

/2"

Nap

oli 1

20W

oven

sta

nd fo

otpr

int

60-

1/2"

4"

4"

62-

1/2"

4"

4"

4"

4" 4

"

68-

1/2"

4

"

71-

1/2"

5-1

/2"

2-3/

4" R

ebar

and

wire

mes

h

Side

Ele

vatio

n

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

ISO

Vie

w

Nap

oli 1

20G

Fou

ndat

ion

Architect Drawings

Top

View

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

stan

d a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

ofto

psoi

lto re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Pizz

a O

ven

Pad

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5





40"

Lan

ding

1/2

"

26-1

/4" I

nter

ior

wal

l dim

ensi

on

48" I

nter

ior

dom

e di

men

sion

47"

Floo

r

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

r th

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

Gas

bur

ner c

utou

t

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

12

59

6

10

43

87

1112

2-1

/2"

1/4

"

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et ,o

r #60

mes

h sa

nd to

leve

l the

floo

r.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Nap

oli 1

20G

Side

Ele

vatio

n

For m

ore

info

mat

ion:

ww

w.fo

rnob

ravo

.com

1/4"

mor

tar,

sairs

et, o

r #60

mes

hsa

nd to

leve

l piz

za o

ven

floor

.

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

SKU

: FN

120G

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5





12"

33"

Ext

erio

r Lan

ding

64" P

lus

8" in

sula

tion

+ fa

cade

min

74"

reco

mm

ende

d

A A

Allo

w 4

" per

sid

e fo

r in

sula

tion

Appr

ox 1

/4" s

and

or m

orta

rbe

twee

n co

okin

g flo

or a

nd

insu

latio

n

4" C

eram

ic fl

oor

insu

latio

n

Opt

iona

l arc

h an

d la

ndin

gex

tens

ion

Allo

w fo

r dec

orat

ive

faca

de s

ee c

hart

UL1

03H

T C

him

ney

flue

with

8" in

terio

r sol

d se

para

tely

68"

Gas

bur

ner c

utou

tPr

e-dr

illed

ther

moc

oupl

e lo

catio

n

12"

8"

23-

1/2"

34" -

41"

Rec

omm

ende

d

34"

Min

76"

Rec

omm

ende

d M

in

74"

74

"R

ecom

men

ded

Min

23"

Allo

w 6

" for

insu

latio

n on

top

Allo

w fo

r dec

orat

ive

faca

de s

ee c

hart

Rec

omm

ende

d M

inim

umw

ith n

o ar

ch /

land

ing

Sect

ion

A-A

Show

n w

ith n

on c

ombu

stib

leC

oncr

ete

Hea

rth

Min

3-1

/2" H

earth

with

1/2

" reb

ar

Dec

orat

ive

faca

de

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Mod

ena2

G 1

40G

Architect Drawings

Fron

t Vie

wSi

de E

leva

tion


low

14"

cle

aran

cefro

m to

p of

dom

ein

clud

ing

faca

de

Cra

te s

hips

78"

W x

82"

D x

80"

H;

Appr

ox w

eigh

t 330

0 lb

s.

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng

Sheet: 1 of 3

Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y

Che

ck lo

cal c

odes

for v

entin

g re

quire

men

ts.

Prod

uct U

L lis

ted

for U

L103

HT

dire

ct v

ent,

Gre

ase

Duc

t or T

ype

1 H

ood;

Woo

d, li

quid

gas

or p

ropa

ne fu

el;

Spec

ifica

tions

:

Allo

w 3

6" fr

om fr

ont o

f ove

nla

ndin

g to

com

bust

ible

s

Non

com

bust

ible

conc

rete

hea

rth

14" a

bove

com

plet

eddo

me

asse

mbl

y

Allo

w 1

" cle

aran

ce a

llth

e w

ay a

roun

d si

dew

alls

Cle

aran

ce to

com

bust

ible

s:

Ref

er to

Gas

Bur

ner D

raw

ing

for a

ir, &

acc

ess

requ

irem

ents

Gas

Req

uire

men

ts:

Top

View

SKU

: FM

2G14

0-G

OK

Dec

orat

ive

Faca

de A

llow

ance

sD

epth

Wid

thBr

ick

Arch

Usu

ally

5"

Appr

ox 3

"Br

ick

Land

ing

Usu

ally

8"

Pref

eren

ceSt

ucco

Appr

ox 1

"Ap

prox

2"

Tile

Appr

ox 1

"Ap

prox

2"

Ston

e/Br

ick

Vene

erAp

prox

1"

Appr

ox 2

"Br

ick

or M

ason

ary

non

vene

erC

heck

Mat

eria

l Spe

c

UL-

2162

, UL-

737,

NSF

-4, C

AN/C

GA-

1.8,

AN

SI-Z

83.1

1 Li

sted

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5




84"

4"

6"

84"

76"

4

" 4

"

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

5-1

/2"

2-3/

4"R

ebar

and

wire

mes

h

60"

6

8"

76"

4"

4"

68"

4" 4

"

ISO

Vie

wTo

p Vi

ew

Side

Ele

vatio

n

Mod

ena2

G 1

40G

oven

sta

nd fo

otpr

int

Revision 02/18/2016

Architect Drawings

Mod

ena2

G 1

40G

Fou

ndat

ion

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Sheet 2 of 3

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

sta

nd a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

of

tops

oil t

o re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Top

View

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5




34

78

1112

13

14

109

65

21

24-

3/4"

Land

ing

25-3

/4" I

nter

ior

wal

l dim

ensi

on

1/2

"

56" I

nter

ior

dom

e di

men

sion

54-3

/4"

Floo

r

Floo

r des

igne

d to

allo

wap

prox

imat

ely

1/2"

gap

bet

wee

nco

okin

g su

rface

and

inte

rior d

ome

for

ther

mal

exp

ansi

on a

nd c

ontra

ctio

ndu

ring

oper

atio

n.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

Cut

out f

or g

as b

urne

r

2-1

/2

62-

1/2"

1/2

"

Spec

ifica

tions

:

Floo

r is

NSF

-4 ra

ted

with

2-1

/2" t

hick

sur

face

.

Use

3/8

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

floo

r.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Floo

r Tile

Lay

out

Mod

ena2

G 1

40G

Side

Ele

vatio

n

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

1/4"

mor

tar,

sairs

et, o

r #60

mes

hsa

nd to

leve

l flo

or.

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd o

ven

mod

el.

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Revision 02/18/2016Sheet 3 of 3

SKU

: FM

2G14

0-G

OK

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5




44-

1/4

76" F

lue

trans

ition

hei

ght

44-1

/2"

Coo

king

sur

face

25-3

/4"

Land

ing

4"-6

" Ins

ulat

ion

4" D

ome

wal

l

2-1/

2" F

irebr

ick

floor

tile

s

Stai

nles

s st

eel

ash

gaur

d

Stan

d ba

ck s

uppo

rtm

embe

r

4" F

loor

insu

latio

n

72"

7

6"

Gas

bur

ner c

utou

t

Allo

w 1

" cle

aran

cear

ound

sid

e w

alls 56

" Coo

king

surfa

ce

47-

1/4

16-

1/2"

8"

36"

72"

36"

1

6-1/

2"

SEC

TIO

N A

-A

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

Mod

ena2

G 1

40G

Gas

Fire

d Pi

zza

Ove

nAr

chite

ct D

raw

ings

SKU

: FM

2G14

0-G

KD/G

FA

Fron

t Vie

wSi

de E

leva

tion

Show

n w

ith n

on c

ombu

stib

lem

etal

hea

rth

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y.C

rate

shi

ps 8

4"W

x 8

3"D

x 8

4"H

, up

to 3

830

lbs.

Che

ck lo

cal c

odes

for v

entin

g re

quire

men

ts.

Prod

uct U

L lis

ted

for U

L103

HT

dire

ct v

ent,

Gre

ase

Duc

t or T

ype

1 H

ood;

Woo

d, li

quid

gas

or p

ropa

ne fu

el;

Spec

ifica

tions

:N

on c

ombu

stib

le m

etal

hea

rth.

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng;

36" f

rom

fron

t of o

ven

land

ing

to c

ombu

stib

les;

14" a

bove

com

plet

ed d

ome

asse

mbl

y;

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

dsi

de w

alls

;

Cle

aran

ce to

com

bust

ible

s:

Ref

er to

Gas

Bur

ner D

raw

ing

for a

ir, &

acc

ess

requ

irem

ents

Gas

Req

uire

men

ts:

Top

View

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 03

/14/

2016

Shee

t: 1

of 3




ISO

Vie

w

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

82"

84"

4"

4"

4"

4"

76"

4"

4"

68"

4"

4"

4"

4"

4"

4"

74"

66"

5-1

/2"

2-3/

4" R

ebar

and

wire

mes

h

Top

View

Mod

ena2

G 1

40G

Arch

itect

Dra

win

gs

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

sta

nd a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

of

tops

oil t

o re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Mod

ena2

G 1

40G

oven

sta

nd fo

otpr

int

Gas

Fire

d Pi

zza

Ove

n Pa

d

Side

Ele

vatio

n

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 03

/14/

2016

Shee

t: 2

of 3




21

56

910

14

1312

118

74

3

32"

Lan

ding

54-3

/4"

Floo

r56

" Int

erio

rdo

me

dim

ensi

on

1/2

"

26" I

nter

ior w

all

dim

ensi

on

Cut

out f

or g

as b

urne

r

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

r th

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

66-

1/2"

2-1

/2"

1/4

" 1/

4" m

orta

r, sa

irset

, or #

60 m

esh

san

d to

leve

l piz

za o

ven

floor

.Sp

ecifi

catio

ns:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Mod

ena2

G 1

40G

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

SKU

: FM

0140

-GKD

/GFA

Arch

itect

Dra

win

gs

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 02

/14/

2016

Shee

t: 3

of 3




97" F

lue

trans

ition

hei

ght

45"

Tot

al h

eigh

t 103

-1/2

"

43"

Coo

king

surfa

ce

10-

1/2"

A A

4"-6

"In

sula

tion

4" D

ome

wal

l

Back

sup

port

mem

ber

4" F

loor

insu

latio

n

2-1/

2" F

irebr

ick

floor

tile

s

36"

16"

50-

1/4"

23"

61"

42"

SEC

TIO

N A

-A

Ove

n st

and

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

Tile

enc

losu

re

Top

View

52" C

ooki

ngsu

rface

76-1

/2"

Allo

w 1

" cle

aran

cear

ound

sid

e w

alls

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng;

Gas

bur

ner c

utou

t

Nap

oli 1

40G

Fron

t Vie

wSi

de E

leva

tion

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Architect Drawings


Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y.C

rate

shi

ps 7

6"W

x 8

7"D

x 8

4"H

, up

to 6

000

lbs.

Che

ck lo

cal c

odes

for v

entin

g re

quirm

ents

.Pr

oduc

t UL

liste

d fo

r UL1

03H

T di

rect

ven

t,G

reas

e D

uct o

r Typ

e 1

Hoo

d;

Avai

labl

e w

ith o

r with

out t

he s

tand

;

Spec

ifica

tions

:

36" c

lear

ance

from

fron

t lan

ding

;

14" c

lear

ance

abo

ve c

ompl

eted

dom

e as

sem

bly;

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

d si

de w

alls

;

Cle

aran

ce to

com

ustib

les:

SKU

: FN

140G

Non

com

bust

ible

met

al h

earth

;

Gas

Req

uire

men

ts:

Ref

er to

Gas

Bur

ner D

raw

ing

for

air r

etur

n &

acce

ss re

quire

men

ts

Woo

d, li

quid

gas

, or p

ropa

ne fu

el;

Gas

Fire

d O

ven

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5




40"

Lan

ding

26"

Ove

n O

peni

ng

10-

1/2"

76

" A A

4"-6

"In

sula

tion

4" D

ome

wal

l

4" F

loor

insu

latio

n

2-1/

2" F

irebr

ick

floor

tile

s

23"

42"

60"

16"

34"-

41"

Rec

omm

ende

d

78"

Rec

omm

ende

d m

inim

um

SEC

TIO

N A

-A

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

Min

imum

3-1

/2" h

earth

with

1/2

" reb

ar

2-1/

2" T

hick

tileTi

le e

nclo

sure

78"

Rec

omm

ende

dm

inim

um

76

"

78"

Rec

omm

ende

dm

inim

um

Top

View

52" C

ooki

ngsu

rface

Allo

w 1

" cle

aran

cear

ound

sid

e w

alls

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng;

Gas

bur

ner c

utou

t

Fron

t Vie

wSi

de E

leva

tion

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com


Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y.

Cra

te s

hips

76"

W x

87"

D x

84"

H, u

p to

600

0 lb

s.

Che

ck lo

cal c

odes

for v

entin

g re

quirm

ents

.Pr

oduc

t UL

liste

d fo

r UL1

03H

T di

rect

ven

t,G

reas

e D

uct o

r Typ

e 1

Hoo

d;

Avai

labl

e w

ith o

r with

out t

he s

tand

;

Woo

d fu

el c

an b

e up

grad

ed to

gas

uni

t.R

efer

to g

as m

odel

for s

peci

ficat

ions

;

Spec

ifica

tions

:

36" c

lear

ance

from

fron

t lan

ding

;

14" c

lear

ance

abo

ve c

ompl

eted

dom

e as

sem

bly;

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

d si

de w

alls

;

Cle

aran

ce to

com

ustib

les:

Non

com

bust

ible

met

al h

earth

;

Show

n w

ith n

on c

ombu

stib

leC

oncr

ete

Hea

rth

SKU

: FN

140G

-NS

Architect Drawings

Gas

Fire

d O

ven

Nap

oli 1

40G

Ref

er to

Gas

Bur

ner D

raw

ing

for

air r

etur

n &

aces

s re

quire

men

ts

Gas

Req

uire

men

ts:

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5




6"

76-

1/2"

4"

4"

4"

79-

1/2"

69-1

/2"

Nap

oli 1

40G

oven

sta

nd fo

otpr

int

68-

1/2"

4"

4"

71-

1/2"

4"

4"

4"

4" 4

"

76-

1/2"

4

"

79-

1/2"

5-1

/2"

2-3/

4" R

ebar

and

wire

mes

h

Side

Ele

vatio

n

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

ISO

Vie

w

Nap

oli 1

40G

Fou

ndat

ion

Architect Drawings

Top

View

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

stan

d a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

ofto

psoi

lto re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Pizz

a O

ven

Pad

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5





34

78

1112

13

14

109

65

21

40"

Lan

ding

25-3

/4" I

nter

ior

wal

l dim

ensi

on

1/2

"

56" I

nter

ior

dom

e di

men

sion

54-3

/4"

Floo

r

Floo

r des

igne

d to

allo

wap

prox

imat

ely

1/2"

gap

bet

wee

nco

okin

g su

rface

and

inte

rior d

ome

for

ther

mal

exp

ansi

on a

nd c

ontra

ctio

ndu

ring

oper

atio

n.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

Cut

out f

or g

as b

urne

r

2-1

/2

62-

1/2"

1/2

"

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

3/8

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Nap

oli 1

40G

Side

Ele

vatio

n

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

1/4"

mor

tar,

sairs

et, o

r #60

mes

hsa

nd to

leve

l piz

za o

ven

floor

.

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

SKU

: FN

140G

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5





33"

Ext

erio

r lan

ding

64" P

lus

8" in

sula

tion

+ fa

cade

min

74"

reco

mm

ende

d

4" C

eram

ic fl

oor

insu

latio

n

Opt

iona

l arc

h an

d la

ndin

g

Allo

w 4

" per

sid

e fo

rin

sula

tion

Allo

w fo

r dec

orat

ive

faca

de s

ee c

hart

belo

w

76"

76"

Rec

omm

ende

d M

in

82"

Rec

omm

ende

dM

in

Dec

orat

ive

faca

de

Gas

bur

ner c

utou

t

Pre-

drille

dth

erm

ocou

ple

loca

tion

23"

34

"M

in

23-

1/2"

34" -

41"

Rec

omm

ende

d

82"

Allo

w 6

" for

insu

latio

n on

top

Allo

w fo

r dec

orat

ive

faca

de s

ee c

hart

Min

3-1

/2" H

earth

with

1/2"

reba

r

Mod

ena2

G 1

60G

Architect Drawings

Fron

t Vie

wSi

de E

leva

tion


low

14"

cle

aran

cefro

m to

p of

dom

ein

clud

ing

faca

de

Cra

te s

hips

78"

W x

82"

D x

80"

H;

Appr

ox w

eigh

t 360

0 lb

s.

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng

Sect

ion

A- A

Show

n w

ith n

on c

ombu

stib

leC

oncr

ete

Hea

rth

Rec

omm

ende

d M

inim

umw

ith n

o ar

ch /

land

ing

Appr

ox 1

/4" s

and

or

mor

tar b

etw

een

cook

ing

floor

and

insu

latio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Sheet: 1 of 3

Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y

Woo

d, li

quid

gas

or p

ropa

ne fu

el;

Che

ck lo

cal c

odes

for v

entin

g re

quire

men

ts.

Prod

uct U

L lis

ted

for U

L103

HT

dire

ct v

ent,

Gre

ase

Duc

t or T

ype

1 H

ood;

Spec

ifica

tions

:

Allo

w 3

6" fr

om fr

ont o

f ove

nla

ndin

g to

com

bust

ible

s

Non

com

bust

ible

conc

rete

hea

rth

14" a

bove

com

plet

eddo

me

asse

mbl

y

Allo

w 1

" cle

aran

ce a

llth

e w

ay a

roun

d si

dew

alls

Cle

aran

ce to

com

bust

ible

s:

Ref

er to

Gas

Bur

ner D

raw

ing

for a

ir, &

acc

ess

requ

irem

ents

Gas

Req

uire

men

ts:

Top

View

UL1

03H

T C

him

ney

flue

with

8" in

terio

r sol

d se

para

tely

SKU

: FM

2G16

0-G

OK

Dec

orat

ive

Faca

de A

llow

ance

sD

epth

Wid

thBr

ick

Arch

Usu

ally

5"

Appr

ox 3

"Br

ick

Land

ing

Usu

ally

8"

Pref

eren

ceSt

ucco

Appr

ox 1

"Ap

prox

2"

Tile

Appr

ox 1

"Ap

prox

2"

Ston

e/Br

ick

Vene

erAp

prox

1"

Appr

ox 2

"Br

ick

or M

ason

ary

non

vene

erC

heck

Mat

eria

l Spe

c

UL-

2162

, UL-

737,

NSF

-4, C

AN

/CG

A-1

.8, A

NSI

-Z83

.11

List

ed

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5




4"

6"

4"

4

92"

Rec

omm

ende

dm

inim

um

84"

Rec

omm

ende

d m

inim

um

Mod

ena2

G 1

60G

oven

sta

nd fo

otpr

int

4"4"

4"4"

84"

76"

4"

4"

4"

4"

76"

68"

2-3/

4"R

ebar

and

wire

mes

h 5

-1/2

"

Side

Ele

vatio

n

ISO

Vie

w

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

Top

View

Mod

ena2

G 1

60G

Fou

ndat

ion

Architect Drawings

Sheet: 2 of 3

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

sta

nd a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

of

tops

oil t

o re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Top

View

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Revision 02/18/2016




12

56

910

13

14

163

47

811

1215

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

25-

3/4"

Lan

ding

5/8

"

27" I

nter

ior

wal

l dim

ensi

on

54-3

/4"

Floo

r56

" Int

erio

rdo

me

dim

ensi

on

Cut

out f

or g

as b

urne

r

Floo

r des

igne

d to

allo

wap

prox

imat

ely

1/2"

gap

bet

wee

nco

okin

g su

rface

and

inte

rior d

ome

for

ther

mal

exp

ansi

on a

nd c

ontra

ctio

ndu

ring

oper

atio

n.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

2-1

/2"

71-

1/2"

1/4

"

For m

ore

info

rmat

ion:

ww

w.F

orno

Brav

o.co

m

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Floo

r Tile

Lay

out

Mod

ena2

G 1

60G

Side

Ele

vatio

n

1/4"

mor

tar,

sairs

et, o

r #60

mes

h s

and

to le

vel p

izza

ove

n flo

or.

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

Sheet: 3 of 3

Revision 02/18/2016

SKU

: FM

2G16

0-G

OK

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5




44-

1/4"

76" F

lue

trans

ition

hei

ght

25-3

/4"

Land

ing

44-1

/2"

Coo

king

sur

face

4"-6

" Ins

ulat

ion

4" D

ome

wal

l

2-1/

2" F

irebr

ick

floor

tile

s

4" F

loor

insu

latio

n

Stan

d ba

ck s

uppo

rtm

embe

r

Stai

nles

s st

eel

ash

gaur

d

84"

8

0"

Allo

w 1

" cle

aran

cear

ound

sid

e w

alls

56" x

64"

Coo

king

sur

face

Gas

bur

ner c

utou

t

56-

1/4"

80"

16-

1/2"

36"

71"

36"

8"

16-

1/2"

SEC

TIO

N A

-A

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

Mod

ena2

G 1

60G

Gas

Fire

d Pi

zza

Ove

nAr

chite

ct D

raw

ings

SKU

: FM

2G16

0-G

KD/G

FA

Fron

t Vie

wSi

de E

leva

tion

Show

n w

ith n

on c

ombu

stib

lem

etal

hea

rth

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y.C

rate

shi

ps 9

2"W

x 8

0"D

x 8

4"H

, up

to 3

950

lbs.

Che

ck lo

cal c

odes

for v

entin

g re

quire

men

ts.

Prod

uct U

L lis

ted

for U

L103

HT

dire

ct v

ent,

Gre

ase

Duc

t or T

ype

1 H

ood;

Woo

d, li

quid

gas

or p

ropa

ne fu

el;

Spec

ifica

tions

:N

on c

ombu

stib

le c

oncr

ete

hear

th.

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng;

Allo

w 3

6" fr

om fr

ont o

f ove

nla

ndin

g to

com

bust

ible

s;

14" a

bove

com

plet

ed d

ome

asse

mbl

y;

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

dsi

de w

alls

;

Cle

aran

ce to

com

bust

ible

s:

Ref

er to

Gas

Bur

ner D

raw

ing

for a

ir, &

acc

ess

requ

irem

ents

Gas

Req

uire

men

ts:

Top

View

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 03

/11/

2016

Shee

t: 1

of 3




4" 4

"

4"

4"

66"

74"

4"

4" 4

" 4

" 84"

7

6"

5-1

/2"

2-3/

4" R

ebar

and

wire

mes

h

Side

Ele

vatio

n

ISO

Vie

w

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

92"

4"

82"

6"

4"

4"

Top

View

Mod

ena2

G 1

60G

Arch

itect

Dra

win

gs

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

sta

nd a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

of

tops

oil t

o re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Mod

ena2

G 1

60G

oven

sta

nd fo

otpr

int

Gas

Fire

d Pi

zza

Ove

n Pa

d

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 03

/11/

2016

Shee

t: 2

of 3




12

56

910

14

34

78

1112

13

1516

25-1

/4"

Land

ing

1/2

"

54-3

/4" x

72"

Floo

r56

" Int

erio

rdo

me

dim

ensi

on

26-1

/4" I

nter

ior

wal

l dim

ensi

on

Cut

out f

or g

as b

urne

r

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

r th

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

2-1

/2"

75-

1/2"

1/2

"

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Pizz

a O

ven

Floo

r Tile

Lay

out

Mod

ena2

G 1

60G

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

1/4"

mor

tar,

sairs

et, o

r #60

mes

h s

and

to le

vel p

izza

ove

n flo

or.

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

SKU

: FM

2G16

0-G

KD/G

FAAr

chite

ct D

raw

ings

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 03

/11/

2016

Shee

t: 3

of 3




12"

33"

Ext

erio

r ove

n la

ndin

g

64" P

lus

8" in

sula

tion

+ fa

cade

min

74"

reco

mm

ende

d

A A

UL1

03H

T C

him

ney

flue

with

8" in

terio

r sol

d se

para

tely

Opt

iona

l arc

h an

d la

ndin

g

Allo

w fo

r dec

orat

ive

faca

de s

ee c

hart

belo

w

Allo

w 4

" per

sid

efo

r ins

ulat

ion

Appr

ox 1

/4" s

and

and

mor

tar

betw

een

cook

ing

floor

and

insu

latio

n

4" C

eram

ic fl

oor

insu

latio

n

76"

Rec

omm

ende

d M

in

90"

Rec

omm

ende

dM

in 8

4" Dec

orat

ive

faca

de

Gas

bur

ner c

utou

t

Pre-

drille

dth

erm

ocou

ple

loca

tion

12"

8"

23-

1/2"

34" -

41"

Rec

omm

ende

d

23"

34"

Min

90"

Allo

w 6

" for

insu

latio

n on

top

Allo

w fo

r dec

orat

ive

faca

de s

ee c

hart

Min

3-1

/2"

Hea

rth w

ith1/

2" re

bar

Mod

ena2

G 1

80G

Architect Drawings

Fron

t Vie

wSi

de E

leva

tion

Revision 02/18/2016

Allo

w 1

4" c

lear

ance

from

top

of d

ome

incl

udin

g fa

cade

Cra

te s

hips

78"

W x

100

"D x

85"

H;

Appr

ox w

eigh

t 390

0 lb

s.

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng

Sect

ion

A-A

Show

n w

ith n

on c

ombu

stib

leC

oncr

ete

Hea

rth

Rec

omm

ende

d M

inim

umw

ith n

o ar

ch /

land

ing

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Sheet: 1 of 3

Fork

truc

k or

doc

k ac

cess

requ

ired

upon

del

iver

y

Che

ck lo

cal c

odes

for v

entin

g re

quire

men

ts.

Prod

uct U

L lis

ted

for U

L103

HT

dire

ct v

ent,

Gre

ase

Duc

t or T

ype

1 H

ood;

Woo

d, li

quid

gas

or p

ropa

ne fu

el;

Spec

ifica

tions

:

Allo

w 3

6" fr

om fr

ont o

f ove

nla

ndin

g to

com

bust

ible

s

Non

com

bust

ible

conc

rete

hea

rth

14" a

bove

com

plet

eddo

me

asse

mbl

y

Allo

w 1

" cle

aran

ce a

llth

e w

ay a

roun

d si

dew

alls

Cle

aran

ce to

com

bust

ible

s:

Ref

er to

Gas

Bur

ner D

raw

ing

for a

ir, &

acc

ess

requ

irem

ents

Gas

Req

uire

men

ts:

Top

View

SKU

: FM

2G18

0-G

OK

Dec

orat

ive

Faca

de A

llow

ance

sD

epth

Wid

thBr

ick

Arch

Usu

ally

5"

Appr

ox 3

"Br

ick

Land

ing

Usu

ally

8"

Pref

eren

ceSt

ucco

Appr

ox 1

"Ap

prox

2"

Tile

Appr

ox 1

"Ap

prox

2"

Ston

e/Br

ick

Vene

erAp

prox

1"

Appr

ox 2

"Br

ick

or M

ason

ary

non

vene

erC

heck

Mat

eria

l Spe

c

UL-

2162

, UL-

737,

NSF

-4, C

AN

/CG

A-1

.8, A

NSI

-Z83

.11

List

ed

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5




4"

4"

6"

4"

100

"

84"

Mod

ena2

G 1

80G

oven

sta

nd fo

otpr

int

4"4"

4"4"

92"

86"

4"4"

4"4"

76"

68"

2-3/

4"R

ebar

and

wire

mes

h5-

1/2"

5-1/

2" R

einf

orce

d co

ncre

te p

ad

1/2"

Reb

ar

Wire

mes

h

ISO

Vie

w

Mod

ena2

G 1

80G

Fou

ndat

ion

Architect Drawings

Revision 02/18/2016

Top

View

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.F

orno

Brav

o.co

mSheet: 2 of 3

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

sta

nd a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

of

tops

oil t

o re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

Top

View

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5




12

56

910

1314

18

34

78

1112

1516

17

25-

3/4"

Lan

ding

5/8

"

27" I

nter

ior

wal

l dim

ensi

on

54-3

/4"

Floo

r56

" Int

erio

rdo

me

dim

ensi

on

Cut

out f

or g

as b

urne

r

Floo

r des

igne

d to

allo

wap

prox

imat

ely

1/2"

gap

bet

wee

nco

okin

g su

rface

and

inte

rior d

ome

for

ther

mal

exp

ansi

on a

nd c

ontra

ctio

ndu

ring

oper

atio

n.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

78"

2-1

/2"

1/4

"

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Floo

r Tile

Lay

out

Mod

ena2

G 1

80G

Side

Ele

vatio

n

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

1/4"

mor

tar,

sairs

et, o

r #60

mes

h s

and

to le

vel p

izza

ove

n flo

or.


SKU

: FM

2G18

0-G

OK

Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5




73"

76" F

lue

trans

ition

hei

ght

10-

1/2"

44-1

/2"

Coo

king

sur

face

44-

1/4"

25-3

/4""

Land

ing

4"-6

" Ins

ulat

ion

4" D

ome

wal

l

2-1/

2" F

irebr

ick

floor

tile

s

4" F

loor

insu

latio

n

Stai

nles

s st

eel

ash

gaur

d

Stan

d ba

ck s

uppo

rtm

embe

r

88-

1/2"

92"

56" x

72"

Coo

king

su

rface

Gas

bur

ner c

utou

t

Allo

w 1

" cle

arnc

ear

ound

sid

e w

alls

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

88-

1/2"

16-

1/2"

64"

36"

8"

16-

1/2"

3

6" 7

2"

SEC

TIO

N A

-A

UL1

03H

T C

him

ney

flue

with

8" i

nter

ior

Mod

ena2

G 1

80G

Gas

Fire

d Pi

zza

Ove

nAr

chite

ct D

raw

ings

SKU

: FM

2G18

0-G

KD/G

FAFo

rk tr

uck

or d

ock

acce

ss re

quire

d up

on d

eliv

ery.

Cra

te s

hips

78"

W x

100

"D x

85"

H, u

p to

390

0 lb

s.

Che

ck lo

cal c

odes

for v

entin

g re

quire

men

ts.

Prod

uct U

L lis

ted

for U

L103

HT

dire

ct v

ent,

Gre

ase

Duc

t or T

ype

1 H

ood;

Woo

d, li

quid

gas

or p

ropa

ne fu

el;

Spec

ifica

tions

:N

on c

ombu

stib

le c

oncr

ete

hear

th.

Allo

w 3

6" fr

om fr

ont o

f ove

nla

ndin

g to

com

bust

ible

s;

30" S

ide

clea

ranc

e fro

m d

oor o

peni

ng;

14" a

bove

com

plet

ed d

ome

asse

mbl

y;

Allo

w 1

" cle

aran

ce a

ll th

e w

ay a

roun

dsi

de w

alls

;

Cle

aran

ce to

com

bust

ible

s:

Ref

er to

Gas

Bur

ner D

raw

ing

for a

ir, &

acc

ess

requ

irem

ents

Gas

Req

uire

men

ts:

Top

View

Fron

t Vie

wSi

de E

leva

tion

Show

n w

ith n

on c

ombu

stib

lem

etal

hea

rth Mad

e in

the

U.S

.A.

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

12

34

5

Rev

isio

n 03

/11/

2016

Shee

t: 1

of 3




5-1/

2" R

einf

orce

d co

ncre

te p

ad

1-/2

" Reb

ar

Wire

mes

h

4"

4"

4"

4"

4"

4"

4" 4

" 6

6"

74"

92"

8

4"

4" 6

"

4"

4"

82"

100

" 2-

3/4"

Reb

aran

d w

ire m

esh

5-1

/2"

Arch

itect

Dra

win

gs

Gas

Fire

d Pi

zza

Ove

n Pa

dM

oden

a2G

180

G

Slab

dim

ensi

ons:

Min

imum

8" w

ider

than

ove

n st

and

and

hear

th;

Min

imum

10"

dee

per t

han

oven

stan

d a

nd h

earth

;

Fini

shed

sla

b sh

ould

be

2" to

3" a

bove

gro

und

leve

l;

Ref

er to

loca

l bui

ldin

g co

des

for r

ecom

men

datio

nsre

gard

ing

soil

com

pact

ion,

fros

t lin

e an

d ot

her

cons

ider

atio

ns. D

epen

ding

on

loca

l con

ditio

ns,

you

may

hav

e to

exc

avat

e do

wn

18"

or m

ore

ofto

psoi

lto re

ach

stab

le s

ubst

rate

.

Spec

ifica

tions

:

Min

imum

5-1

/2" d

eep

conc

rete

pad

;

Rei

nfor

ced

with

1/2

" reb

ar a

ndw

ire m

esh.

* w

ire m

esh

is n

ot s

how

nin

som

e vi

ews

for p

rint c

lear

ity;

Cut

reba

r and

wire

mes

h sh

ort t

oco

ncea

l ins

ide

conc

rete

pad

;

ISO

Vie

wTo

p Vi

ew

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Mod

ena2

G 1

80G

oven

sta

nd fo

otpr

int

Mad

e in

the

U.S

.A.

12

34

5

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

Rev

isio

n 03

/11/

2016

Shee

t: 2

of 3




2-1

/2"

82"

1/4

"

32"

Lan

ding

1/2

"

56 In

terio

rdo

me

dim

ensi

on

26" I

nter

ior w

all

dim

ensi

on

Cut

out f

or g

as b

urne

r

Pizz

a ov

en fl

oor d

esig

ned

to a

llow

appr

oxim

atel

y 1/

2" g

ap b

etw

een

cook

ing

surfa

ce a

nd in

terio

r dom

e fo

r th

erm

al e

xpan

sion

and

con

tract

ion

durin

g op

erat

ion.

Do

not f

ill in

side

wal

l with

mor

tar

or s

imila

r bon

ding

age

nt. I

f pre

ferre

dth

e sp

ace

can

be fi

lled

with

san

d.

54-3

/4" x

72"

Floo

r

12

56

910

1314

18

34

78

1112

1516

17

Spec

ifica

tions

:

Pizz

a ov

en fl

oor i

s N

SF-4

rate

d w

ith 2

-1/2

" thi

ck s

urfa

ce.

Use

1/4

" mor

tar,

sairs

et, o

r #60

mes

h sa

nd to

leve

l the

piz

za o

ven

floor

.

No

mor

e th

an 3

/8" f

iller a

roun

d la

ndin

g or

door

may

not

fit.

Top

View

ISO

Vie

w

Side

Ele

vatio

n

For m

ore

info

rmat

ion:

ww

w.fo

rnob

ravo

.com

Whe

n or

derin

g re

plac

emen

t tile

sre

fere

nce

tile

num

ber a

nd p

izza

ove

n m

odel

.

1/4"

mor

tar,

sairs

et, o

r #60

mes

h s

and

to le

vel p

izza

ove

n flo

or.

Gap

s be

twee

n th

e w

all a

nd fr

ont l

andi

ng

can

be fi

lled

with

mor

tar o

r equ

ival

ent

bond

ing

agen

t.

Pizz

a O

ven

Floo

r Tile

Lay

out

SKU

: FM

2G18

0-G

KD/G

FAAr

chite

ct D

raw

ings

Mod

ena2

G 1

80G

Mad

e in

the

U.S

.A.

12

34

5

Shee

t: 3

of 3

Rev

isio

n 03

/11/

2016

Com

mer

cial

Gas

Fire

d Pi

zza

Ove

n

