FOOD AND BEVERAGECHINAWARE2ND MAY 2014

Pooja Thakur

Kiran Gurung

TA BLE OF CON TE N TSIntroduction

Stock Summary

Finding

Inventory Sheet

Pie Chart

Bar Chart

Conclusion

INTRODUCTIONInventory represents one of the most important assets.

Inventory management about specifying the shape and

percentage of stocked goods. Inventory management is

the scope of the fine lines between  carrying costs of

inventory, quality management, etc. Inventory

management  keep seeking  to acquire and maintain a

proper merchandise assortment while ordering, shipping,

handling, and related costs are kept in check. We had

done some of the inventory examples in our campus. We

were supposed to prepare an assignment on “Chinaware

inventory”

S T O C K S U M M A R YWe should make strict count of inventories of

chinaware’s on weekly basis which is suitable for our

school. Our school is not so big and it is possible to

count on weekly basis. There are not any counting

systems used in our school. When we were counting

there weren’t all chinaware. And also the other

problem, we see is that the storing. Chinaware was

kept there in free space. We found that everything

but it was kept on unorganized manner. Old and New

chinaware were kept together. We have to

differentiate them all which took little bit of more

time.

F I N D I N G

Finding is very important word in any type of

inventory . In this we have to collect all the

glassware, chinaware, cutlery, hollowware, &

linen. An make the inventories list for everyone.

In this we have to find all the things n count it

properly from every wear we have to search

thing make it count. In this we found too things

which is problem and solution.

PROBLEM

At first, we were confused like what to do from where

to start. Whether to put all things together or we

should do separately the counting's. We collected all

the inventories from one room to open space which

means it needs hard work to transfer the plates and

others. Similarly, the prices of different items were

different which also made some difficulties.

Solution From our experience, we should take the inventories

to open room where the space is more & were we

can count easily . The inventory record of old and

new inventories should be different. If we follow the

following, it will helps in doing the inventory.

I N V E N T O R Y S H E E T

Inventory Chinaware02-05-2014

PAR

Opening Closing Variance Exp 60% (+/-) Total CHF

Dessert Plate Bauscher 20cm 0.79 92 0 0 72.68 0 0 0 72.68Dinner Plate small Bauscher 26.5cm 2.55 95 0 0 242.25 0 0 0 242.25Dinner Plate Big Saturnia 31cm 3 38 0 0 114 0 0 0 114Chinese Tea Cup Ikea 50ml 1.99 12 0 0 23.88 0 0 0 23.88Chinese Tea Pot Ikea 250ml 3.59 1 0 0 3.59 0 0 0 3.59Underliner Cappucino Ikea 16cm 2.47 102 0 0 251.94 0 0 0 251.94Underliner Expresso Ikea 12cm 1.47 120 0 0 176.4 0 0 0 176.4Cereal Bowl Old Ikea 18cm 4.99 5 0 0 24.95 0 0 0 24.95Salad Bowl Ikea 21.5cm 2.99 89 0 0 266.11 0 0 0 266.11Coffee Cup Ikea 100ml 2.47 114 0 0 281.58 0 0 0 281.58Cappucino Cup Ikea 150ml 2.99 105 0 0 313.95 0 0 0 313.95Expresso Cup Ikea 50ml 1.45 118 0 0 171.1 0 0 0 171.1Egg Stand Ikea 5cm 1.99 23 0 0 45.77 0 0 0 45.77Ramaquin Dish Large Ikea 80ml 2.99 8 0 0 23.92 0 0 0 23.92Ramaquin Dish Small Ikea 50ml 2.49 31 0 0 77.19 0 0 0 77.19Soup Bowl Ikea 180ml 0.96 115 0 0 110.4 0 0 0 110.4Augratin Porcellane 32cm 21 14 0 0 294 0 0 0 294Flower Printed Saucer Old Schönwald 11cm 2.5 20 0 0 50 0 0 0 50Printed Flower Vase Eschenbach 12cm 3 1 0 0 3 0 0 0 3Milk Cup Ikea 100ml 2.49 19 0 0 47.31 0 0 0 47.31Sugar Pot Ikea 50gm 1.99 19 0 0 37.81 0 0 0 37.81Flower Printed Cup Old Ikea 50ml 2.99 4 0 0 11.96 0 0 0 11.96Gloden Liner Cup Old Ikea 50ml 2.99 4 0 0 11.96 0 0 0 11.96Studio Cup Old Studio Concept 50ml 3.49 2 0 0 6.98 0 0 0 6.98Dinner Plate Hollow Rim Old Ikea 27cm 2.55 3 0 0 7.65 0 0 0 7.65 Plate Red Rim Old Bauscher 25.cm 2.55 3 0 0 7.65 0 0 0 7.65Dessert Plate Red Liner Old Bauscher 18cm 4.99 2 0 0 9.98 0 0 0 9.98Dessert Plate Hollow Rim Ikea 7cm 4.99 2 0 0 9.98 0 0 0 9.98Cereal Bowl Hollow Rim Bauscher 17cm 1.99 2 0 0 3.98 0 0 0 3.98Flower Printed Chinese Plate Old Light Brown 22cm 12 3 0 0 36 0 0 0 36Flower Printed Chinese Plate Old Dark Brown 27cm 14.05 6 0 0 84.3 0 0 0 84.3Chinese Divide Condiment Plain 0 0 0 0 0 0 0 0 0 0Chopstick Rest Plain 0 0 0 0 0 0 0 0 0 0Assorted Plates Plain 0 0 0 0 0 0 0 0 0 0

Total 122.75 1172 0 0 2822.27 0 0 2822.27

To Purchase

Description Brand SizePrice Per

UnitHeight Quantity

InventoryValue CHF Quantity

P I E C H A R T O F C H I N A WA R E

BAR CHART

CONCLUSIONCounting inventory is very important.

It helps to know how much of inventory we have

and how much we expended.

It was new experience to do inventory.

At last, it was great experience to do.

THANKYOU