Download pdf - Engineering Fact Sheet - Design for Water · Engineering Fact Sheet For Grease Interceptors ® Grease Interceptor Sizing Gravity Grease Interceptors are recommended to be sized utilizing

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CROSS SECTIONMODELGT

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GREASE INTERCEPTORS

Grease Trooper Performance Schedule

Model Number

Capacity Gal

Flow Rate GPM Max Grease Capacity

GalMax Solids

Capacity GalDimensions

InchesEmpty Wt.

lbs.(3)

Average (1)

Intermittent (2)

GT-500 500 17 26 275 174 94x52x54 9,500

GT-750 750 25 38 410 260 94x52x72 9,900

GT-1000 1,000 33 50 545 350 104x60x72 13,350

GT-1250 1,250 42 63 690 440 110x68x72 14,650

GT-1500 1,500 50 75 820 530 110x68x84 16,050

GT-2000 2,000 67 100 1,100 700 108x72x96 21,250

GT-2500 2,500 83 125 1,375 875 156x84x84 27,050

GT-3000 3,000 100 150 1,650 1,050 156x84x96 33,150

GT-3500 3,500 1167 175 1925 1225 156x84x102 38,590

GT-4000 4,000 1333 200 2200 1400 192x102x84 38,100

GT-5000 5,000 1667 250 2750 1750 192x102x96 41,550

GT-6000 6,000 2000 300 3300 2100 192x102x108 44,700

GT-7000 7,000 2333 350 3850 2450 216x108x120 59,908

GT-8000 8,000 2667 400 4400 2800 216x108x130 65,018

GT-9000 9,000 3000 450 4950 3150 216x108x115 69,116

GT-10000 10,000 3333 500 5500 3500 254x135x104 85,760

GT-11000 11,000 3667 550 6050 3850 254x135x114 89,950

GT-12000 12,000 4000 600 6600 4200 254x135x120 93,280

GT-13000 13,000 4333 650 7150 4550 254x135x126 97,960

GT-14000 14,000 4667 700 7700 4900 254x135x134 101,040

GT-15000 15,000 5000 750 8250 5250 254x135x146 107,700

1. Recommended for 100 mg/L (ppm) e�uent concentration of grease (most plumbing codes)2. Maximum intermittant �ow rate3. Precast concrete model

The Gravity Interceptor also allows for solids retention from food grinders. Gravity grease interceptors are generally located outdoors away from the kitchen areas. This eliminates the health department concerns regarding maintenance and disposal of FOGs.

General InformationSewers back up an estimated 400,000 times each year in the United States causing approximately 40,000 municipal sanitary system over�ows (SSO). The EPA has determined that sewer pipe blockages are the leading cause of SSO’s and grease is the primary cause of sewer blockages.Grease interceptors are devices designed to reduce the amount of FOG (Fats, Oil and Greases) in wastewater.

Grease interceptors are used in establishments to remove excessive amounts of grease that may interfere with the proper drainage and treatment of wastewater. Even if accumulated FOG does not escalate into blockages and SSO’s, it will disrupt wastewater treatment operations and increase costs. Most Local plumbing codes prohibit any industrial user from discharging FOG over 100 (mg/l) into the public sewer system.

The general doctrine, of most Authorities Having Jurisdiction (AHJs), is one of “user pay”, especially when it comes to solid waste. Therefore, it makes sense for establishments that create FOG to be responsible for its collection and disposal. Otherwise, the burden is on the municipality and ultimately the taxpayer to pay for sewer blockages and grease overloads at sewer treatment plants. It is prudent for the consultant engineer to utilize a Best Management Practice (BMP) that includes adequate sizing for the grease interceptor.

Typical applications include commercial and institutional kitchens and food processing plants. The waste discharge from these facilities usually contains high temperature water, high organic loads, FOG, suspended food particles, and detergents.

New plumbing codes have eliminated the term “grease trap” from the code and now designated “Hydromechanical” Grease interceptor and “Gravity” Grease interceptor as the two types of grease interceptors. Park® sells both units, but Gravity Grease interceptors are by far the design of choice by engineers and city o�cials.

Hydromechanical Grease Interceptors incorporate air entrapment, the buoyancy of grease in the water and hydromechanical separations with interior ba�ing for FOG separation. Hydromechanical units incorporate a �ow-control device that controls velocity as it enters the interceptor.These are typically smaller interceptors installed indoors in the �oor or under-the-sink. Hydromechanical grease interceptors require cleaning every 2-4 days and are typically cleaned by kitchen personnel. City health departments have concerns regarding proper cleanout and accurate documentation of maintenance. Many major cities have prohibited the installation of hydromechanical interceptors within food preparation areas without special variances.

Hydromechanical units are sized by determining �ow-through rate (gpm) at peak demand for each �xture draining into the unit.

Check with the local AHJ before specifying Hydromechanical units to determine if the jurisdiction allows these type units.

Gravity Grease Interceptors incorporate two or more compartments in series and use its inherent larger volume to maximize the pretreatment of the wastewater. By comparison, the Gravity Interceptor is more e�ective because of its larger volume that acts as a heat-sink. This allows for temperature di�erential (cool down) and more retention timeof the greasy liquid to promote separation and coagulation of FOGs from the wastewater.

MODELGTF

Engineering Fact SheetFor Grease Interceptors

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EFSEdition 2016EFS-GT-WW

EFSEdition 2016EFS-GT-WW

Recent �ndings by EPA of SSOs in cities and accompanying �nes have caused states and municipalities to require haulers of grease to be registered. Owners are required to maintain documentation of “pump-out” for review by the health department.

MaintenanceOne of the most important features for the successful operation of the grease interceptor is the maintenance program. Regardless of the size or design, an interceptor is only as good as its maintenance program. The interceptor should be located so that it will be easily accessible for inspection, cleaning and removal of collected FOG. The interceptor should be located near the source of the wastewater for the protection of the piping system.

There should be an adequate number of access manholes to permit access for cleaning all areas of the interceptor. Access manholes should be located near the inlet and the outlet. The manholes should not be less than 20” in size. All manholes should extend to grade and be suitable for tra�c loading for indoor and sensitive areas.

The grease interceptor should be cleaned (or pumped out) routinely to insure grease detention performance. Cleaning should be performed when the interceptor is at 75% of grease retention. The frequency of cleaning at any given installation will vary depending on use. Pumping frequencies for restaurants range from 30 to 90 days. Most AHJs have minimum requirements for pump out and require pump out manifest records be maintained for review by local health departments. Typically, pump out companies are required to be registered with the state’s water quality agency.Types of Grease Interceptors

Gravity Grease Interceptors manufactured by ParkUSA are available in several styles depending on the application.

• Typically, the ParkUSA GT Series Interceptor is the most economic and preferred choice over all other interceptor types. The Park GT Series Interceptor is manufactured of Class II 4500 PSI precast concrete o�ering superior structural strength and longevity. As an option, the interceptor can be equipped with a variety of interior chemical proof liners including PVC.

• The ParkUSA GTS Series Interceptor is a stainless steel unit and is recommended for applications where the grease interceptor is installed in a freestanding position, i.e., in a basement or on a slab.

• The ParkUSA GTF Series Interceptor is manufactured from �berglass reinforced polyester (FRP) material and is corrosion resistant and lightweight for above or below ground installations.


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Gravity Grease Interceptors Application Matrix

GT Model Grease Interceptor Style Applications Advantages

GT Precast Concrete Design

Buried Below Grade Outdoors

Strength,Lowest Priced

GTS Stainless Steel Design

Free Standing Design, Indoors or

Outdoors

Strength,Moderately Priced

GTFFiberglass

Design

Buried or Free Standing in Hard to Reach Areas,

Outdoors or Indoors

Convenient Lightweight design

Fig. 4 - Typical Precast Concrete GreasTrooper®Gravity Grease Interceptor Installation

Fig. 4 - Typical Stainless Steel GreasTrooper®Gravity Grease Interceptor Installation

Fig. 4 - Typical Composite GreasTrooper®Gravity Grease Interceptor Installation

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Need more information?visit greasetrooper.parkusa.com


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Grease Interceptor SizingGravity Grease Interceptors are recommended to be sized utilizing Best Management Practices (BMP). The commonly used BMP sizing methods are the Seating Method and the Drainage Fixture Unit Method (2012 UPC). All methods are based on sizing according to local plumbing codes and on years of �eld performance testing with methods utilizing the relationship of the probable �ow rate and retention time to estimate the grease interceptor size.

Seating Method:The di�erent variables include number of seats or beds, gallons of wastewater per meal, storage capacity factor, number of hours open and loading factor.

(D) x (MF) x (GL) x (RT) x (ST) = Size of Grease Interceptor (gallons)

Where: D = Total Number of Seats in Dining AreaMF = Meal Factor, based on establishment type & average time per meal: 1.33 Fast Food / Cafeteria (45min) 1.00 Restaurant (60min) 0.67 Fine Dining (90 min) 0.50 Banquet Hall & Commissaries (120 min) 0.375 School Cafeteria* (120 min) *(lunches served over 120 min & 25% absentee/sack lunch factor rate)GO = Gallons of wastewater per meal: 6 with dishwashing machine 5 without dishwashing machine 2 single service kitchen** 1 food waste disposalRT = Retention Time: 2.5 commercial kitchen waste 1.5 single service kitchenST = Storage Factor, based on hours of operation: 1.0 operation of 8 hours 1.5 operation of 12 hours 2.0 operation of 16 hours 3.0 operation of 24 hours 1.5 single service kitchen** ** Single service kitchen: meals are served as take out or on disposable plates and utensils; facility clean-up is the only dishwashing involved.

Example #1:A well known Seafood Restaurant is being designed with a seating capacity of 130 people, a full service kitchen, and an 8 hour operation schedule:

(D) x (MF) x (GO) x (RT) x (ST)= Size of Grease Interceptor (gal)130 x 1.00 x 5 x 2.5 x 1.0 = 1625 gallons

A 2,000 Gallon interceptor is selected

Example #2:A popular Fast Food Restaurant is being designed with a seating capacity of 50 people, a single service kitchen, and a 24 hour operation schedule:

(D) x (MF) x (GO) x (RT) x (ST)= Size of Grease Interceptor (gal)50 x 1.33 x 2 x 1.5 x 3.0 = 598.5 gallons

A 750 Gallon Interceptor is selected

Drainage Fixture Unit Method:The DFU method of sizing typically results in a smaller grease interceptor than is recommended by ParkUSA but conforms to the latest 2012 Uniform Plumbing Code. The use of this method of sizing may result in a system that requires continuous maintenance and/or will clog facility piping and municipal sanitary systems.

The �rst step is to quantify all the �xtures that could receive kitchen-type waste. It is important to note that only the �xtures that receive kitchen related waste are tabulated (not toilets, urinals, etc...) As published in IPC Table 709.1 or UPC Table 7-3, DFU’s are tabulated for all the plumbing �xtures.

The following table from UPC Section 702.0, Fixture Unit Equivalents, covers �xtures and devices not shown in Table 7-3 and is more applicable to commercial establishments.

Example:An Industrial Food Processing Plant has the following �xtures:• Six �oor drains,• Three hand sinks,• Two 3-compartment sinks,• Four 2-compartment sinks• A pot sink• A 20 gpm dishwasher discharging into a dedicated receptor• A mop sink.

The �xtures are tabulated as follows:

Per UPC handbook de�nitions, a Fixture Unit is a quantity in terms of which the load-producing e�ects on the plumbing system of di�erent kinds of plumbing �xtures are expressed on some arbitrarily chosen scale.

A total of 44 DFU’s are calculated. From the table provided above, a 1,250 gallon grease interceptor is selected.

Worksheets:Attached are two worksheets presented as typical examples of tools ParkUSA o�ers to help with sizing. The �rst worksheet addresses the DFU method and second worksheet presents the Seating/Meals method. Please contact ParkUSA (888-611-7275) ([email protected]) for electronic copies of the sizing worksheets or to request assistance with speci�c projects.

1. The maximum allowable DFU’s plumbed to the kitchen drain lines that will be connected to the grease interceptor2. This size is based on: the DFU’s, the pipe size from this code; Table 7-5; Useful Tables for �ow in half-full pipes (ref: Mohinder Nayyar Piping Handbook, 3rd Edition, 1992)3. Based on 30-minute retention time (ref.: Metcalf & Eddy, Inc. Small and Decentralized Wastewater Management Systems, 3rd Edition Ed. 1998). Rounded up to nominal interceptor volume

Gravity Grease Interceptor Sizing

Fixture Unit Pipe Size DFUs

1-1/4 inch 32 mm 1 unit

1-1/2 inch 40 mm 3 unit

2 inch 50 mm 4 unit

3 inch 80 mm 6 unit

4 inch 100 mm 8 unit

DFU’s Interceptor Volume(2)

8 500 gallons

21(3) 750 gallons

35 1,000 gallons

90 (3) 1,250 gallons

172 1,500 gallons

216 2,000 gallons

307 (3) 2,500 gallons

342 3,000 gallons

428 4,000 gallons

576 5,000 gallons

720 7,500 gallons

2112 10,000 gallons

2640 15,000 gallons

Fixtures DFU’s

6 4” Floor Drains @ 2 DFU’s each = 12

3 Hand Sinks 2 DFU’s each = 6

2 3-Comp Service Sinks 4 DFU’s each = 8

4 2-Comp Service Sinks 2 DFU’s each = 8

1 Pot Sinks 4 DFU’s each = 4

1 Dishwasher 4 DFU’s each = 4

1 Mop Sinks 2 DFU ea = 2

Total = 44

EFSEdition 2016EFS-GT-WW 3



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Seat EFS Example standard Seating

Grease Interceptor Sizing Worksheet Expert Design ver 1.0 Seat/Meals BMP-IPC

Project: Calculated By: Date:

Address: Company: Ref. No:

Number of Meals Per Peak Hours

Waste Flow Rate

Retention Time Storage Factor

Interceptor Size (calculated)

298 X 5 X 1.5 X 1.5 = 3,354Step #1 Step #2 Step #3 Step #4 Step #5

GT- 3400Step #6

Number of Meals Per Peak HourRecommended Formula:

Seating Capacity orNumber of Persons

X Meal Factor =Number of Meals Per Peak Hour

445 X 0.67 = 298Enter Seating Capacity

Establishment Type Min Per Meal Meal FactorFast Food 45 1.33Restaurant 60 1.00Leisure Dining 90 0.67Cafeteria / Hospital 120 0.50Church / Assembly Hall 150 0.40

Waste Flow RateCondition: Flow Ratea. With a Dishwashing Machine 6 Gallon Flowb. Without Dishwashing Machine 5 Gallon Flowc. Single Service Kitchen 2 Gallon Flowd. Food Waste Disposer Only 1 Gallon Flow

Retention TimeCommercial Kitchen Waste

Dishwasher 2.5 HoursSingle Service Kitchen

Single Serving 1.5 Hours

Storage FactorKitchen Type Storage Factora. Fully Equipped Commercial Kitchen

Hours of Operation4 Hours 0.58 Hours 1

12 Hours 1.516 Hours 224 Hours 3

b. Single Service Kitchen 1.5

Calculate Liquid CapacityMultiply the values obtained from step #1, #2, #3, and #4.The result is the approximate grease interceptor for thisapplication

Select Grease InterceptorUsing the approximate required liquid capacity from step #5,select an appropriate size as recommended by the manufacturer.

Sample Seating Method

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Notes:

Notes:

Background:International Plumbing Code (IPC) does not specify a sizing method for Gravity Grease Interceptors. This allows the design engineer to utilize a Best Management Practice (BMP) for a job-speci�c plan. The most widely used sizing method for gravity interceptors is the Seating or Meals Sizing Method. The system is based on years of �eld performance testing with methods utilizing the relationship of probable �ow rate and retention time to estimate sizing for a particular project.Instructions:Follow the steps to determine grease interceptor size.Note: All User Input Information is in RED

Notes:

Anywhere USA ParkUSA

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5

Notes:

Recommended Minimum Size Grease InterceptorBased on Park Environmental Model or Equal

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Notes:

3

2

Notes:

Published by Park Environmental Equipment Tel 888-611-PARK WWW.PARKUSA.COM ©2009

Disclaimer:This program is designed for the easy selection of grease Interceptors. Check with the local plumbing authority for speci�c requirements. No warranty, either expressed or implied, is given with respect to the accuracy or su�ciency of the information provided hereby, and the user must assume all risks and responsibility in connection with the use therefore. Please contact Park if any errors are found in this worksheet.


Toll Free 888-611-7275www.parkusa.com


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DFU EFS Example Page 1

Gravity Grease Interceptor Sizing Worksheet Expert-Design ver 1.1 UPC-2012

Project:

Location:

Engineer (or Name): Engineer designing to 2006, 2009 or 2012 IAPMO, UPC, Plumbing Codes

Firm:

Date:

Fixture Type Trap Arm Size

Fixture Units FU Quantity Other Factors(if applicable)

Extended

3-Compartment Sink - 1.5" arm 1-1/2" 3 0 0

3-Compartment Sink - 2" arm 2" 4 1 4

2-Compartment Sink - 1.5" arm 1-1/2" 3 0 0

Dishwasher 2" 4 0 0

Mop Sink 1-1/2" 3 0 0

Mop Sink 2" 4 0 0

Mop Sink 3" 6 0 0

Pot Sink (pre-rinse sink) 1-1/2"" 3 0 0

Pot Sink (pre-rinse sink) 2" 4 1 4

Hand Sink 1-1/4" 2 0 0

Hand Sink 1-1/2" 3 2 6

Floor Drain - 2" 2" 4 0 0

Floor Drain - 3" 3" 6 4 24

Floor Sink (Drain) - 2" 2" 4 0 0

Floor Sink (Drain) - 3" 3" 6 12 72

Trench Drain 4' 4 0 0

Other 0 0

Other 0 0

Total Fixture Units 110

GT - 1500

Interceptor Volume (2) Park Model8 500 gallons GT - 50021 750 gallons GT - 75035 1,000 gallons GT - 100090 1,250 gallons GT - 1250172 1,500 gallons GT - 1500216 2,000 gallons GT - 2000307 2,500 gallons GT - 2500342 3,000 gallons GT - 3000428 4,000 gallons GT - 4000576 5,000 gallons GT - 5000720 7,500 gallons GT - 80002112 10,000 gallons GT - 100002640 15,000 gallons GT - 15000

Published by Park Environmental Equipment Tel 888-611-PARK WWW.PARKUSA.COM ©2011

GreaseTrooper Size (see Chart Below)

Notes: 1. The maximum allowable DFUs plumbed to the kitchen drain lines that will be connected to the grease interceptor. 2. This size is based on: the DFUs the pipe size from this code; Table 7-5; Useful Tables for �ow in half-full pipes (ref: Mohinder Nayyar Piping Handbook, 3rd Edition, 1992). Based on 30-minute retention time (ref.: George Tchobanoglous and Metcalf & Eddy. Wastewater Engineering Treatment, Disposal and Reuse, 3rd Ed. 1991 & Ronald Crites and George Tchobanoglous. Small and Decentralized Wastewater Management Systems, 1998). Rounded up to nominal interceptor volume. 3. When the �ow rate of directly connected �xture(s) or applicance(s) have no assigned DFU values, the additional grease interceptor volume shall be based on the known �ow rate (gpm) multiplied by 30 minutes. 4. Contact ParkUSA for grease interceptor dimensional and installation information @ 888-611-PARK www.ParkUSA.com

Sample Drainage Fixture Unit (DFUs) - Typical BBQ Restaurant

Anywhere USA utilizing UPC (always check city amendments)

City of Houston Gravity Grease Interceptor Sizing (2009 UPC)DFUs (1, 3)

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