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    A STUDY ON EMPLOYER EMPLOYEE RETENTION IN

    BIG BAZAATR, CHENNAI.

    Submitted in partial fulfillment of the requirement for the award

    Of the degree of Master of Business Administration

    by

    R.ABINAYA

    (Reg No: 2K10MBA02)

    Under the guidance of

    Ms.S.PadmaPraba MBA. M.PHIL

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    DEPARTMENT OF MANAGEMENT STUDIES

    FATIMA COLLEGE (AUTONOMOUS)

    (COLLEGE WITH POTENTIAL FOR EXCELLENCE)

    RE-ACCREDITTED WITH A GRADE BY NAAC

    MARY LAND

    MADURAI-625018

    BONAFIDE CERTIFICATE

    This is to certify that the project work entitled A Study on employee retention in

    BIG BAZAAR, Chennai, is a bonafide record of work done by R.ABINAYA (Reg. No.

    2K10MBA02) submitted in partial fulfillment of the requirement for the Degree of

    Master of Business Administration, 2010-2012.

    Signature of the Faculty Guide Signature of the Head

    (Ms.S.PadmaPraba, B.com,MBA., ) (Dr. Mrs. P. Uma, B.E., MBA,)

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    FATIMA COLLEGE (AUTONOMOUS)

    DEPARTMENT OF MANAGEMENT STUDIES

    MARY LAND

    MADURAI-625018.

    R.ABINAYA

    (Reg No: 2K10MBA02)

    DECLARATION

    I hereby declare that the project done under the title A Study on employees

    retention in Big Bazaar, vadapalani, chennai submitted for the award of the degree of

    Master of Business Administration is my original work and that no part of this report has

    been submitted fully or partly for any other recognition earlier.

    Signature of Candidate

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    ACKNOWLEDGEMENT

    First and foremost, I thank and praise almighty for his guidance and protection

    throughout the course of our study.

    It is a great pleasure to acknowledge my sincere thanks to Dr. Sr. Jospin Nirmala

    Mary, Principal, Fatima College, and Madurai for her motivation to carry out the course

    of study.

    It is a great pleasure to acknowledge my sincere thanks to Sr. Celine Sahaya

    Mary, Vice Principal, Fatima College, Madurai for her valuable support and guidance.

    I convey my heartfelt thanks to beloved head of the department Dr. P. Uma for

    her constant support, co-operation and timely direction.

    I wish to express my gratitude to the faculty guide Ms. S.Padmapraba, Dept of

    Management Studies for her encouragement and assistance for completing this project..

    I am greatly indebted to my guide Mr.N.Somu, - People officer of Big Bazaar

    vadapalani, Chennai for his patient approach and for providing all the necessary

    assistance needed for the project.

    I wish to express my gratitude to all the staff members in the Department of

    Management Studies for their encouragement for completing this project.

    Finally I thank my teachers, respondents, friends and parents who helped us in

    completing the project successfully

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    CONTENT

    S.NO PARTICULARS

    PAGE NO

    1.

    Introduction

    2. Company profile

    3. Industry profile

    4. Objective of the study

    5. Scope of the study

    6. Limitation of the study

    7. Review of Literature

    8. Research Methodology

    9. Data Analysis and Interpretation

    10. Findings

    11. . Suggestions

    12. Conclusion

    13. Bibliography

    14. Annexure

    LIST OF TABLES

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    S.No TABLES PAGE NO1 The number of respondents based on the gender

    2 Based on the age of the respondents

    3 The number of respondents based on the experience

    4The number of respondents depending on the income

    5 salary and compensation

    6 Table showing Leave benefits

    7 Table shows about the health related benefits

    8 Table showing the Long term care insurance

    9 Table showing data about the tuition reimbursement

    10 Table showing the respondents of Deferred compensation

    11 Table to represent data about the Employee Assistant Program

    12 Table shows about the alternative work schedule

    13Table showing the respondents of the mentoring

    14 Table showing the help with career planning

    15 Table showing the respondents rewards and recognition

    16 Table showing the respondents job rotation and newassignments

    17 Table shows about the employee suggestion program

    18 Table shows about the training opportunities

    19 Table showing the respondents about the performance appraisal

    20 Table showing about the Employees in my organization are

    treated with fairness and respect.

    21 Table shows about the Supervisors spend a good deal of timelistening to employees ideas

    22 Table showing the respondents job is secured

    23 Table shows about the Employees doing their job independently

    24 Table showing about the Satisfaction about the fringe benefits

    25 Table showing the respondents Employees satisfied with theirrelationship with colleagues

    26 Table showing the respondents The superior is helpful togetting their job done

    27 Table showing about the opportunity for promotion is good28 Table showing the respondents the opportunity for promotion is

    good

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    LIST OF CHARTS

    S.No CHARTS PAGE NO1 Chart showing the number of respondents based on the gender.

    2 Chart showing the respondents age group of respondents

    3 Chart showing the years experience of the respondents.

    4 Chart showing the income level of the employees

    5 Chart showing the salary and compensation6 Chart showing Leave benefits

    7 Chart shows about the health related benefits

    8 Chart showing the Long term care insurance

    9 Chart showing data about the tuition reimbursement

    10 Chart showing the respondents of Deferred compensation

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    11 Chart to represent data about the Employee Assistant Program

    12 Chart shows about the alternative work schedule

    13 Chart showing the respondents of the mentoring

    14 Chart showing the help with career planning

    15Chart showing the respondents rewards and recognition

    16 Chart showing the respondents job rotation and newassignments

    17 Chart shows about the employee suggestion program

    18 Chart shows about the training opportunities

    19 Chart showing the respondents about the performance appraisal

    20 Chart showing about the Employees in my organization are

    treated with fairness and respect.

    21 Chart shows about the Supervisors spend a good deal of timelistening to employees ideas

    22 Chart showing the respondents job is secured23 Chart shows about the Employees doing their job independently

    24 Chart showing about the Satisfaction about the fringe benefits

    25 Chart showing the respondents Employees satisfied with theirrelationship with colleagues

    26 Chart showing the respondents The superior is helpful togetting their job done

    27 Chart showing about the opportunity for promotion is good

    28 Chart showing the respondents the opportunity for promotion is

    good

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    1.1 INTRODUCTION TO THE STUDY

    Retail consists of the sale of physical goods or merchandise from a fixed

    location, such as a department store,boutique orkiosk, or by mall, in small or

    individual lots for direct consumption by the purchaser.[1] Retailing may include

    subordinated services, such as delivery. Purchasers may be individuals or

    businesses. In commerce, a "retailer" buys goods orproducts in large quantities

    from manufacturers orimporters, either directly or through a wholesaler, and then

    sells smaller quantities to the end-user. Retail establishments are often called

    shops or stores. Retailers are at the end of the supply chain.

    Manufacturing marketers see the process of retailing as a necessary part of their

    overall distribution strategy. The term "retailer" is also applied where a service

    provider services the needs of a large number of individuals, such as apublic

    utility, like electric power.

    Shops may be on residential streets, shopping streets with few or no houses

    or in a shopping mall. Shopping streets may be forpedestrians only. Sometimes a

    shopping street has a partial or full roofto protect customers fromprecipitation.

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    http://en.wikipedia.org/wiki/Saleshttp://en.wikipedia.org/wiki/Department_storehttp://en.wikipedia.org/wiki/Boutiquehttp://en.wikipedia.org/wiki/Kioskhttp://en.wikipedia.org/wiki/Consumption_(economics)http://en.wikipedia.org/wiki/Retail#cite_note-fas-0http://en.wikipedia.org/wiki/Commercehttp://en.wikipedia.org/wiki/Product_(business)http://en.wikipedia.org/wiki/Manufacturinghttp://en.wikipedia.org/wiki/Importhttp://en.wikipedia.org/wiki/Wholesalehttp://en.wikipedia.org/wiki/End-userhttp://en.wikipedia.org/wiki/Supply_chainhttp://en.wikipedia.org/wiki/Marketinghttp://en.wikipedia.org/wiki/Distribution_(business)http://en.wikipedia.org/wiki/Public_utilityhttp://en.wikipedia.org/wiki/Public_utilityhttp://en.wikipedia.org/wiki/Electric_powerhttp://en.wikipedia.org/wiki/Shopping_mallhttp://en.wikipedia.org/wiki/Pedestrianhttp://en.wikipedia.org/wiki/Roofhttp://en.wikipedia.org/wiki/Precipitation_(meteorology)http://en.wikipedia.org/wiki/Saleshttp://en.wikipedia.org/wiki/Department_storehttp://en.wikipedia.org/wiki/Boutiquehttp://en.wikipedia.org/wiki/Kioskhttp://en.wikipedia.org/wiki/Consumption_(economics)http://en.wikipedia.org/wiki/Retail#cite_note-fas-0http://en.wikipedia.org/wiki/Commercehttp://en.wikipedia.org/wiki/Product_(business)http://en.wikipedia.org/wiki/Manufacturinghttp://en.wikipedia.org/wiki/Importhttp://en.wikipedia.org/wiki/Wholesalehttp://en.wikipedia.org/wiki/End-userhttp://en.wikipedia.org/wiki/Supply_chainhttp://en.wikipedia.org/wiki/Marketinghttp://en.wikipedia.org/wiki/Distribution_(business)http://en.wikipedia.org/wiki/Public_utilityhttp://en.wikipedia.org/wiki/Public_utilityhttp://en.wikipedia.org/wiki/Electric_powerhttp://en.wikipedia.org/wiki/Shopping_mallhttp://en.wikipedia.org/wiki/Pedestrianhttp://en.wikipedia.org/wiki/Roofhttp://en.wikipedia.org/wiki/Precipitation_(meteorology)
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    Online retailing, a type ofelectronic commerce used for business (B2C)

    transactions and mail order, are forms of non-shop retailing.

    Shopping generally refers to the act ofbuying products. Sometimes this is

    done to obtain necessities such as food and clothing; sometimes it is done as

    a recreational activity. Recreational shopping often involves window shopping

    (just looking, not buying) and browsing and does not always result in a purchase.

    ETYMOLOGY

    Retail comes from the Old French word tailer (compare modern

    French retailler), which means "to cut off, clip, pare, divide" in terms of tailoring

    (1365). It was first recorded as a noun with the meaning of a "sale in small

    quantities" in 1433 (from the Middle French retail, "piece cut off, shred, scrap,

    paring").[2] Like the French, the word retail in both Dutch and German

    (detailhandel and Einzelhandel, respectively) also refers to the sale of small

    quantities of items.

    TYPES OF RETAIL OUTLETS

    A marketplace is a location where goods and services are exchanged. The

    traditional market square is a city square where traders set up stalls and buyers

    browse the merchandise. This kind of market is very old, and countless such

    markets are still in operation around the whole world.

    In some parts of the world, the retail business is still dominated by small family-

    run stores, but this market is increasingly being taken over by large retail chains.

    Retail is usually classified by type of products as follows:

    Food products

    Hard goods ("hard-line retailers") - appliances, electronics, furniture,

    sporting goods, etc.

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    http://en.wikipedia.org/wiki/Electronic_commercehttp://en.wikipedia.org/wiki/Mail_orderhttp://en.wikipedia.org/wiki/Shoppinghttp://en.wikipedia.org/wiki/Tradehttp://en.wikipedia.org/wiki/Recreationhttp://en.wiktionary.org/wiki/fr:retailerhttp://en.wikipedia.org/wiki/Retail#cite_note-1http://en.wikipedia.org/wiki/Marketplacehttp://en.wikipedia.org/wiki/Market_squarehttp://en.wikipedia.org/wiki/City_squarehttp://en.wikipedia.org/wiki/Retail_chainshttp://en.wikipedia.org/wiki/Electronic_commercehttp://en.wikipedia.org/wiki/Mail_orderhttp://en.wikipedia.org/wiki/Shoppinghttp://en.wikipedia.org/wiki/Tradehttp://en.wikipedia.org/wiki/Recreationhttp://en.wiktionary.org/wiki/fr:retailerhttp://en.wikipedia.org/wiki/Retail#cite_note-1http://en.wikipedia.org/wiki/Marketplacehttp://en.wikipedia.org/wiki/Market_squarehttp://en.wikipedia.org/wiki/City_squarehttp://en.wikipedia.org/wiki/Retail_chains
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    Soft goods - clothing, apparel, and other fabrics.

    There are the following types of retailers by marketing strategy:

    Department stores - very large stores offering a huge assortment of "soft"

    and "hard goods; often bear a resemblance to a collection of specialty stores. A

    retailer of such store carries variety of categories and has broad assortment at

    average price. They offer considerable customer service.

    Discount stores - tend to offer a wide array of products and services, but

    they compete mainly on price offers extensive assortment of merchandise at

    affordable and cut-rate prices. Normally retailers sell less fashion-oriented

    brands.

    Warehouse stores - warehouses that offer low-cost, often high-quantity

    goods piled on pallets or steel shelves; warehouse clubs charge a membership

    fee;

    Variety stores - these offer extremely low-cost goods, with limited

    selection;

    Demographic - retailers that aim at one particular segment (e.g., high-end

    retailers focusing on wealthy individuals).

    Mom-And-Pop: is a retail outlet that is owned and operated by individuals.

    The range of products are very selective and few in numbers. These stores are

    seen in local community often are family-run businesses. The square feet area

    of the store depends on the store holder.

    Specialty stores: A typical specialty store gives attention to a particular

    category and provides high level of service to the customers. A pet store thatspecializes in selling dog food would be regarded as a specialty store.

    However, branded stores also come under this format. For example if a

    customer visits a Reebok or Gap store then they find just Reebok and Gap

    products in the respective stores.

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    http://en.wikipedia.org/wiki/Department_storehttp://en.wikipedia.org/wiki/Discount_storehttp://en.wikipedia.org/wiki/Warehouse_storehttp://en.wikipedia.org/wiki/Warehouse_clubshttp://en.wikipedia.org/wiki/Variety_storehttp://en.wikipedia.org/wiki/Specialty_storehttp://en.wikipedia.org/wiki/Department_storehttp://en.wikipedia.org/wiki/Discount_storehttp://en.wikipedia.org/wiki/Warehouse_storehttp://en.wikipedia.org/wiki/Warehouse_clubshttp://en.wikipedia.org/wiki/Variety_storehttp://en.wikipedia.org/wiki/Specialty_store
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    General store - a rural store that supplies the main needs for the local

    community;

    Convenience stores: is essentially found in residential areas. They provide

    limited amount of merchandise at more than average prices with a speedycheckout. This store is ideal for emergency and immediate purchases.

    Hypermarkets: provides variety and huge volumes of exclusive

    merchandise at low margins. The operating cost is comparatively less than

    other retail formats.

    Supermarkets: is a self service store consisting mainly of grocery and

    limited products on non food items. They may adopt a Hi-Lo or an EDLP

    strategy for pricing. The supermarkets can be anywhere between 20,000 and

    40,000 square feet (3,700 m2). Example: SPAR supermarket.

    Malls: has a range of retail shops at a single outlet. They endow with

    products, food and entertainment under a roof.

    Category killers or Category Specialist: By supplying wide assortment in a

    single category for lower prices a retailer can "kill" that category for other

    retailers. For few categories, such as electronics, the products are displayed at

    the centre of the store and sales person will be available to address customer

    queries and give suggestions when required. Other retail format stores are

    forced to reduce the prices if a category specialist retail store is present in the

    vicinity.

    E-tailers: The customer can shop and order through internet and the

    merchandise are dropped at the customer's doorstep. Here the retailers use drop

    shipping technique. They accept the payment for the product but the customer

    receives the product directly from the manufacturer or a wholesaler. This

    format is ideal for customers who do not want to travel to retail stores and are

    interested in home shopping. However it is important for the customer to be

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    wary about defective products and non secure credit card transaction.

    Example: Amazon, Pennyful and Ebay.

    Vending Machines: This is an automated piece of equipment wherein

    customers can drop in the money in machine and acquire the products.

    Some stores take a no frills approach, while others are "mid-range" or "high end",

    depending on what income level they target.

    Other types of retail store include:

    Automated Retail stores are self service, robotic kiosks located in airports,

    malls and grocery stores. The stores accept credit cards and are usually open

    24/7. Examples include ZoomShops andRedbox.

    Big-box stores encompass larger department, discount, general

    merchandise, and warehouse stores.

    Convenience store - a small store often with extended hours, stocking

    everyday or roadside items;

    General store - a store which sells most goods needed, typically in a rural

    area;

    Retailers can opt for a format as each provides different retail mix to its customers

    based on their customer demographics, lifestyle and purchase behaviour. A good

    format will lend a hand to display products well and entice the target customers to

    spawn sales.

    RETAIL PRICING

    Thepricing technique used by most retailers is cost-plus pricing. This involves

    adding a mark-up amount (or percentage) to the retailer's cost. Another common

    technique is suggested retail pricing. This simply involves charging the amount

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    http://en.wikipedia.org/wiki/Vending_Machinehttp://en.wikipedia.org/wiki/No_frillshttp://en.wikipedia.org/wiki/Automated_Retailhttp://en.wikipedia.org/wiki/ZoomShopshttp://en.wikipedia.org/wiki/Redboxhttp://en.wikipedia.org/wiki/Big-box_storehttp://en.wikipedia.org/wiki/Convenience_storehttp://en.wikipedia.org/wiki/General_storehttp://en.wikipedia.org/wiki/Pricinghttp://en.wikipedia.org/wiki/Cost-plus_pricinghttp://en.wikipedia.org/wiki/Markup_(business)http://en.wikipedia.org/wiki/Suggested_retail_pricehttp://en.wikipedia.org/wiki/Vending_Machinehttp://en.wikipedia.org/wiki/No_frillshttp://en.wikipedia.org/wiki/Automated_Retailhttp://en.wikipedia.org/wiki/ZoomShopshttp://en.wikipedia.org/wiki/Redboxhttp://en.wikipedia.org/wiki/Big-box_storehttp://en.wikipedia.org/wiki/Convenience_storehttp://en.wikipedia.org/wiki/General_storehttp://en.wikipedia.org/wiki/Pricinghttp://en.wikipedia.org/wiki/Cost-plus_pricinghttp://en.wikipedia.org/wiki/Markup_(business)http://en.wikipedia.org/wiki/Suggested_retail_price
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    suggested by the manufacturer and usually printed on theproduct by the

    manufacturer.

    In Western countries, retailprices are often calledpsychological prices or odd

    prices. Often prices are fixed and displayed on signs or labels. Alternatively, when

    prices are not clearly displayed, there can beprice discrimination, where the sale

    price is dependent upon who the customer is. For example, a customer may have

    to pay more if the seller determines that he or she is willing and/or able to.

    Another example would be the practice of discounting for youths, students, or

    senior citizens..

    TRANSFER MECHANISM

    There are several ways in which consumers can receive goods from a retailer:

    Counter service, where goods are out of reach of buyers and must be

    obtained from the seller. This type of retail is common for small expensive

    items (e.g. jewelry) and controlled items like medicine and liquor. It was

    common before the 1900s in the United States and is more common in certain

    countries like India.[which?]

    Delivery, where goods are shipped directly to consumer's homes or

    workplaces. Mail orderfrom a printed catalog was invented in 1744 and was

    common in the late 19th and early 20th centuries. Ordering by telephone is

    now common, either from a catalog, newspaper, television advertisement or a

    local restaurant menu, for immediate service (especially forpizza

    delivery). Direct marketing, including telemarketing and television shopping

    channels, are also used to generate telephone orders. Started gaining

    significant market share in developed countries in the 2000s.

    Door-to-doorsales, where the salesperson sometimes travels with the goods

    for sale.

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    http://en.wikipedia.org/wiki/Product_(business)http://en.wikipedia.org/wiki/Pricehttp://en.wikipedia.org/wiki/Psychological_pricinghttp://en.wikipedia.org/wiki/Price_discriminationhttp://en.wikipedia.org/wiki/Counter_servicehttp://en.wikipedia.org/wiki/Wikipedia:Avoid_weasel_wordshttp://en.wikipedia.org/wiki/Delivery_(commerce)http://en.wikipedia.org/wiki/Mail_orderhttp://en.wikipedia.org/wiki/Telephonehttp://en.wikipedia.org/wiki/Television_advertisementhttp://en.wikipedia.org/wiki/Menuhttp://en.wikipedia.org/wiki/Pizza_deliveryhttp://en.wikipedia.org/wiki/Pizza_deliveryhttp://en.wikipedia.org/wiki/Direct_marketinghttp://en.wikipedia.org/wiki/Telemarketinghttp://en.wikipedia.org/wiki/Shopping_channelhttp://en.wikipedia.org/wiki/Shopping_channelhttp://en.wikipedia.org/wiki/Door-to-doorhttp://en.wikipedia.org/wiki/Product_(business)http://en.wikipedia.org/wiki/Pricehttp://en.wikipedia.org/wiki/Psychological_pricinghttp://en.wikipedia.org/wiki/Price_discriminationhttp://en.wikipedia.org/wiki/Counter_servicehttp://en.wikipedia.org/wiki/Wikipedia:Avoid_weasel_wordshttp://en.wikipedia.org/wiki/Delivery_(commerce)http://en.wikipedia.org/wiki/Mail_orderhttp://en.wikipedia.org/wiki/Telephonehttp://en.wikipedia.org/wiki/Television_advertisementhttp://en.wikipedia.org/wiki/Menuhttp://en.wikipedia.org/wiki/Pizza_deliveryhttp://en.wikipedia.org/wiki/Pizza_deliveryhttp://en.wikipedia.org/wiki/Direct_marketinghttp://en.wikipedia.org/wiki/Telemarketinghttp://en.wikipedia.org/wiki/Shopping_channelhttp://en.wikipedia.org/wiki/Shopping_channelhttp://en.wikipedia.org/wiki/Door-to-door
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    Self-service, where goods may be handled and examined prior to purchase

    SECOND HAND RETAIL

    Some shops sell second-hand goods. In the case of a non-profit shop, the public

    donates goods to the shop to be sold. In give-away shops goods can be taken for

    free.

    Another form is thepawnshop, in which goods are sold that was used as collateral

    for loans. There are also "consignment" shops, which are where a person can place

    an item in a store and if it sells, the person gives the shop owner a percentage of

    the sale price. The advantage of selling an item this way is that the established

    shop gives the item exposure to more potential buyers.

    CHALLENGES

    To achieve and maintain a foothold in an existing market, a prospective retail

    establishment must overcome the following hurdles:

    Regulatory barriers including

    Restrictions on real estate purchases, especially as imposed by local

    governments and against "big-box" chain retailers;

    Restrictions on foreign investment in retailers, in terms of both absolute

    amount of financing provided and percentage share of voting stock

    (e.g., common stock) purchased;

    Unfavorable taxation structures, especially those designed to penalize or

    keep out "big box" retailers (see "Regulatory" above);

    Absence of developed supply chain and integrated IT management;

    High competitiveness among existing market participants and resulting

    lowprofit margins, caused in part by

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    http://en.wikipedia.org/wiki/Self_servicehttp://en.wikipedia.org/wiki/Non-profit_organizationhttp://en.wikipedia.org/wiki/Give-away_shophttp://en.wikipedia.org/wiki/Pawnbrokerhttp://en.wikipedia.org/wiki/Consignmenthttp://en.wikipedia.org/wiki/Barriers_to_entryhttp://en.wikipedia.org/wiki/Regulationshttp://en.wikipedia.org/wiki/Municipalityhttp://en.wikipedia.org/wiki/Municipalityhttp://en.wikipedia.org/wiki/Big_boxhttp://en.wikipedia.org/wiki/Common_stockhttp://en.wikipedia.org/wiki/Tax_codehttp://en.wikipedia.org/wiki/Competition_(economics)http://en.wikipedia.org/wiki/Profit_marginhttp://en.wikipedia.org/wiki/Self_servicehttp://en.wikipedia.org/wiki/Non-profit_organizationhttp://en.wikipedia.org/wiki/Give-away_shophttp://en.wikipedia.org/wiki/Pawnbrokerhttp://en.wikipedia.org/wiki/Consignmenthttp://en.wikipedia.org/wiki/Barriers_to_entryhttp://en.wikipedia.org/wiki/Regulationshttp://en.wikipedia.org/wiki/Municipalityhttp://en.wikipedia.org/wiki/Municipalityhttp://en.wikipedia.org/wiki/Big_boxhttp://en.wikipedia.org/wiki/Common_stockhttp://en.wikipedia.org/wiki/Tax_codehttp://en.wikipedia.org/wiki/Competition_(economics)http://en.wikipedia.org/wiki/Profit_margin
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    Constant advances in product design resulting in constant threat of product

    obsolescence and price declines for existing inventory; and

    Lack of properly educated and/or trained work force, often including

    management, caused in part by

    Lack ofeducational infrastructure enabling prospective market entrants to

    respond to the above challenges.

    SALES TECHNIQUES

    Behind the scenes at retail, there is another factor at work. Corporations and

    independent store owners alike are always trying to get the edge on their

    competitors. One way to do this is to hire a merchandising solutions company to

    design custom store displays that will attract more customers in a certain

    demographic. The nation's largest retailers spend millions every year on in-store

    marketing programs that correspond to seasonal and promotional changes. As

    products change, so will a retail landscape. Retailers can also

    use facing techniques to create the look of a perfectly stocked store, even when it

    is not.

    A destination store is one that customers will initiate a trip specifically to

    visit, sometimes over a large area. These stores are often used to "anchor" a

    shopping mall or plaza, generating foot traffic, which is capitalized upon by

    smaller retailers.

    CUSTOMER SERVICE

    Customer service is the "sum of acts and elements that allow consumers to

    receive what they need or desire from your retail establishment." It is important for

    a sales associate to greet the customer and make himself available to help the

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    customer find whatever he needs. When a customer enters the store, it is important

    that the sales associate does everything in his power to make the customer feel

    welcomed, important, and make sure he leave the store satisfied. Giving the

    customer full, undivided attention and helping him find what he is looking for willcontribute to the customer's satisfaction.

    STATISTICS FOR NATIONAL RETAIL SALES

    United States

    The Retail Sales report is published every month. It is a measure ofconsumer

    spending, an important indicator of the US GDP. Retail firms provide data on the

    dollar value of their retail sales and inventories. A sample of 12,000 firms is

    included in the final survey and 5,000 in the advanced one. The advanced

    estimated data is based on a subsample from the US CB complete retail & food

    services sample. It has been published by the US Census Bureau since 1951.

    CONSOLIDATION

    Among retailers and retails chains a lot of consolidation has appeared over the last

    couple of decades. Between 1988 and 2010, worldwide 40'788 mergers &

    acquisitions with a total known value of 2'255 bil. USD have been announced.

    [5] The largest transactions with involvement of retailers in/from the United States

    have been: the acquisition ofAlbertson's Inc. for 17 bil. USD in 2006,[6] the

    merger between Federated Department Stores Inc with May Department

    Stores valued at 16.5 bil. USD in 2005[7] - now Macy's, and the merger

    between Kmart Holding Corp and Sears Roebuck & Co with a value of 10.9 bil.

    USD in 2004.

    17

    http://en.wikipedia.org/wiki/Consumer_spendinghttp://en.wikipedia.org/wiki/Consumer_spendinghttp://en.wikipedia.org/wiki/Gross_domestic_producthttp://en.wikipedia.org/wiki/Sampling_(statistics)http://en.wikipedia.org/wiki/Statistical_surveyhttp://en.wikipedia.org/wiki/Food_servicehttp://en.wikipedia.org/wiki/Food_servicehttp://en.wikipedia.org/wiki/US_Census_Bureauhttp://en.wikipedia.org/wiki/Mergers_and_acquisitionshttp://en.wikipedia.org/wiki/Mergers_and_acquisitionshttp://en.wikipedia.org/wiki/Retail#cite_note-4http://en.wikipedia.org/wiki/Albertsons_(SuperValu)http://en.wikipedia.org/wiki/Retail#cite_note-5http://en.wikipedia.org/wiki/The_May_Department_Stores_Companyhttp://en.wikipedia.org/wiki/The_May_Department_Stores_Companyhttp://en.wikipedia.org/wiki/Retail#cite_note-6http://en.wikipedia.org/wiki/Macy's,_Inc.http://en.wikipedia.org/wiki/Kmarthttp://en.wikipedia.org/wiki/Searshttp://en.wikipedia.org/wiki/Consumer_spendinghttp://en.wikipedia.org/wiki/Consumer_spendinghttp://en.wikipedia.org/wiki/Gross_domestic_producthttp://en.wikipedia.org/wiki/Sampling_(statistics)http://en.wikipedia.org/wiki/Statistical_surveyhttp://en.wikipedia.org/wiki/Food_servicehttp://en.wikipedia.org/wiki/Food_servicehttp://en.wikipedia.org/wiki/US_Census_Bureauhttp://en.wikipedia.org/wiki/Mergers_and_acquisitionshttp://en.wikipedia.org/wiki/Mergers_and_acquisitionshttp://en.wikipedia.org/wiki/Retail#cite_note-4http://en.wikipedia.org/wiki/Albertsons_(SuperValu)http://en.wikipedia.org/wiki/Retail#cite_note-5http://en.wikipedia.org/wiki/The_May_Department_Stores_Companyhttp://en.wikipedia.org/wiki/The_May_Department_Stores_Companyhttp://en.wikipedia.org/wiki/Retail#cite_note-6http://en.wikipedia.org/wiki/Macy's,_Inc.http://en.wikipedia.org/wiki/Kmarthttp://en.wikipedia.org/wiki/Sears
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    COMPANY PROFILE

    C

    Big Bazaar is a chain ofhypermarket in India. Currently,[when?] there are

    210 stores across 80 cities and towns in India. Big Bazaar is designed as an

    agglomeration of bazaars or Indian markets with clusters offering a wide range of

    18

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    merchandise including fashion and apparels, food products, general merchandise,

    furniture, electronics, books, fast food and leisure and entertainment sections.

    Big Bazaar is part ofFuture Group, which also owns the Central

    Hypermarket, and is owned through a wholly owned subsidiary ofPantaloon

    Retail IndiaLimited(BSE: 523574 523574), that is listed on Indian stock

    exchanges.

    HISTORY

    Big Bazaar was launched in September, 2001 with the opening of its first

    four stores in Calcutta,Indore, Bangalore and Hyderabad in 22 days. Within a

    span of ten years, there are now 150 Big Bazaar stores in 80 cities and towns

    across India.

    Big Bazaar was started by Kishore Biyani, the Group CEO and Managing

    Director of Pantaloon Retail. Though Big Bazaar was launched purely as a fashion

    format including apparel, cosmetics, accessory and general merchandise, over the

    years Big Bazaar has included a wide range of products and service offerings

    under their retail chain. The current format includes Big Bazaar, Food Bazaar,

    Electronic Bazaar and Furniture Bazaar.

    OPERATIONS

    Most Big Bazaar stores are multi-level and are located in stand-alone

    buildings in city centers as well as within shopping malls. These stores offer over

    200,000 SKUs in a wide range of categories led primarily by fashion and food

    products.

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    http://en.wikipedia.org/wiki/Future_Grouphttp://en.wikipedia.org/wiki/Central_(Hypermarket)http://en.wikipedia.org/wiki/Central_(Hypermarket)http://en.wikipedia.org/wiki/Pantaloon_Retail_Indiahttp://en.wikipedia.org/wiki/Pantaloon_Retail_Indiahttp://en.wikipedia.org/wiki/Bombay_Stock_Exchangehttp://www.bseindia.com/bseplus/StockReach/AdvanceStockReach.aspx?scripcode=http://en.wikipedia.org/wiki/Calcuttahttp://en.wikipedia.org/wiki/Indorehttp://en.wikipedia.org/wiki/Bangalorehttp://en.wikipedia.org/wiki/Hyderabad,_Indiahttp://en.wikipedia.org/wiki/Kishore_Biyanihttp://en.wikipedia.org/wiki/Future_Grouphttp://en.wikipedia.org/wiki/Central_(Hypermarket)http://en.wikipedia.org/wiki/Central_(Hypermarket)http://en.wikipedia.org/wiki/Pantaloon_Retail_Indiahttp://en.wikipedia.org/wiki/Pantaloon_Retail_Indiahttp://en.wikipedia.org/wiki/Bombay_Stock_Exchangehttp://www.bseindia.com/bseplus/StockReach/AdvanceStockReach.aspx?scripcode=http://en.wikipedia.org/wiki/Calcuttahttp://en.wikipedia.org/wiki/Indorehttp://en.wikipedia.org/wiki/Bangalorehttp://en.wikipedia.org/wiki/Hyderabad,_Indiahttp://en.wikipedia.org/wiki/Kishore_Biyani
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    Food Bazaar, a supermarket format was incorporated within Big Bazaar in

    2002 and is now present within every Big Bazaar as well as in independent

    locations. A typical Big Bazaar is spread across around 50,000 square feet

    (4,600 m

    2

    ) of retail space. While the larger metropolises have Big Bazaar Familycentres measuring between 75,000 square feet (7,000 m2) and 160,000 square feet

    (15,000 m2), Big Bazaar Express stores in smaller towns measure around 30,000

    square feet (2,800 m2).

    Big Bazaar has the facility to purchase products online through its official

    web page, and offers free shipping on some of their products.

    INNOVATION

    WEDNESDAY BAZAAR

    Big Bazaar introduced the Wednesday Bazaar concept and promoted it as

    Hafte Ka Sabse Sasta Din. It was mainly to draw customers to the stores on

    Wednesdays, when least number of customers are observed. According to the

    chain, the aim of the concept is "to give home makers the power to save the most

    and even the stores in the city don a fresh look to make customers feel that it is

    their day".

    MAHA BACHAT

    Maha Bachat was started off in 2006 as a single day campaign with

    attractive promotional offers across all Big Bazaar stores. Over the years it has

    grown into a 6 days biannual campaign. It has attractive offers in all its value

    formats such as Big Bazaar, Food Bazaar, Electronic Bazaar and Furniture Bazaar

    - catering to the entire needs of a consumer.

    TIME LINE

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    2001 Three Big Bazaar stores launched within a span of 22 days in Kolkata,

    Bangalore and Hyderabad

    2002 Big Bazaar - ICICI Bank Card is launched. Food Bazaar becomes part of

    Big Bazaar with the launch of the first store in Mumbai at High Street Phoenix2003 Big Bazaar enters Tier II cities with the launch of the store in Nagpur. Big

    Bazaar welcomes its 10 million-th customer at its new store in Gurgaon

    2004 Big Bazaar wins its first award and national recognition. Big Bazaar and

    Food Bazaar awarded the countrys most admired retailer award in value retailing

    and food retailing segment at the India Retail Forum. A day before Diwali, the

    store at Lower Parel becomes the first to touch Rs 10 million turnover on a single

    day

    2005 Initiates the implementation of SAP and pilots a RFID project at its central

    warehouse in Tarapur. Launches a unique shopping program: the Big Bazaar

    Exchange Offer, inviting customers to exchange household junk at Big Bazaar.

    Electronic Bazaar and Furniture Bazaar are launched

    2006 Mohan Jadhav sets a national record at Big Bazaar Sangli with a Rs

    1,37,367 shopping bill. The Sangli farmer becomes Big Bazaars largest ever

    customer. Big Bazaar launches Shakti, Indias first credit card program tailored for

    housewives. Navaras the jewellery store launched within Big Bazaar stores

    2007 The 50th Big Bazaar store is launched in Kanpur. Big Bazaar partners with

    Futurebazaar.com to launch India's most popular shopping portal. Big Bazaar

    initiates the Power of One campaign to help raise funds for the Save The Children

    India Fund Pantaloon Retail wins the International Retailer of the Year at US-

    based National Retail Federation convention in New York and Emerging Retailer

    of the Year award at the World Retail Congress held in Barcelona.

    2008 Big Bazaar becomes the fastest growing hypermarket format in the world

    with the launch of its 101st store within 7 years of launch. Big Bazaar dons a new

    look with a fresh new section, Fashion@Big Bazaar. Big Bazaar joins the league

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    of Indias Business Superbrands. It is voted among the top ten service brands in

    the country in the latest Pitch-IMRB international survey.

    2009 Big Bazaar opens its second store in Assam at Tinsukia. Big Bazaar

    initiates Maha Annasantarpane program at its stores in South India a uniqueinitiative to offer meals to visitors and support local social organizations. Big

    Bazaar captures almost one-third share in food and grocery products sold through

    modern retail in India.

    2010 Future Value Retail Limited is formed as a specialized subsidiary to

    spearhead the groups value retail business through Big Bazaar, Food Bazaar and

    other formats. Big Bazaar wins CNBC Awaaz Consumer Awards for the third

    consecutive year. Adjudged the most preferred Most Preferred Multi Brand Food

    & Beverage Chain, Most Preferred Multi Brand Retail Outlet and Most Preferred

    Multi Brand One Stop Shop. Big Bazaar connects over 30,000 small and medium

    Indian manufacturers and entrepreneurs with around 200 million customers

    visiting its stores. Big Bazaar opens its third store in Kanpurat Z Square Mall. Big

    Bazaar should opens its fourth store in Kanpurat Jajmau which is the largest

    leather tannery garrison of Asia.

    OUR VISION

    Future Group shall deliver Everything, Everywhere, Every time for Every

    Indian Consumer in the most profitable manner.

    OUR MISSION

    We share the vision and belief that our customers and stakeholders shall be

    served only by creating and executing future scenarios in the consumptionspace leading to economic development.

    We will be the trendsetters in evolving delivery formats, creating retail

    realty, making consumption affordable for all customer segments for

    classes and for masses.

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    We shall infuse Indian brands with confidence and renewed ambition.

    We shall be efficient, cost- conscious and committed to quality in whatever

    we do.

    We shall ensure that our positive attitude, sincerity, humility and united

    determination shall be the driving force to make us successful.

    CORE VALUES

    Indian ness: confidence in ourselves.

    Leadership: to be a leader, both in thought and business.

    Respect & Humility: to respect every individual and be humble in our

    conduct.

    Introspection: leading to purposeful thinking.

    Openness: to be open and receptive to new ideas, knowledge and

    information.

    Valuing and Nurturing Relationships: to build long term relationships.

    Simplicity & Positivity: Simplicity and positivism in our thought,

    business and action.

    Adaptability: to be flexible and adaptable, to meet challenges.

    Flow: to respect and understand the universal laws of nature.

    SWOT Analysis

    Strengths:

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    Highbrand equity enjoyed by Big Bazaar

    State of the art infrastructure

    A vast variety of stuff available under one roof

    Everyday low prices, which attract customers

    Maximum percent of footfalls converted in sales

    Huge investment capacity

    Biggest value retail chain in India

    It offers a family shopping experience, where entire family can visit

    together.

    Available facilities such as online booking and delivery of goods

    Weakness:

    Unable to meet store opening targets on time

    Falling revenue per sq ft

    General perception: Low price = Low quality

    Overcrowded during offers

    Long lines at billing counters which are time consuming

    Limited only to value offering low price products.

    A no of branded products are still missing from Big Bazaars line of

    products. E.g. Jockey, Van heusen,

    Opportunity:

    A lot of scope in Indian organized retail as it stands at approximately 4%.

    Increasing mall culture in India.

    More people these days prefer to visit big stores where they can find large

    variety under one roof

    Threats:

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    Competition from other value retail chains such as Shoprite, Reliance

    (Fresh and trends), Hyper city and D mart.

    Unorganized retail also appears to be a threat to Big Bazaars business. A

    large population still prefers to visit local convenient stores for dailypurchases

    Changing Government policies

    International players looking to foray India

    OBJECTIVES OF THE STUDY

    To find the factors that influence employee retention

    To find the factors which motivates the employee to retain in

    organization

    To make recommendation for future research.

    PRIMARY OBJECTIVE:

    To identify the factors influencing participation in employee retention

    activities.

    SECONDARY OBJECTIVE:

    To identify the employees expectation from the rewards andrecognition system.

    To ascertain the motivational drivers that help to create a retain

    workplace.

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    SCOPE OF THE STUDY

    The scope of the study includes:

    1. To understand the relationship between the employer and employees.

    2. This study is helpful to the organization for conducting further research.

    3. It is helpful for the organization to understand the employee relationship regarding

    human resource practices in the organization.

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    1.6 LIMITATIONS OF THE STUDY:

    1. The findings of the study are subjected to bias and prejudice of the respondents.

    2. Area of the study is confined to the employees in Big Bazaar vadapalani only.

    3. Time factor can be considered as a main limitation.

    4. The findings of the study are solely based on the information provided by the

    respondents.

    5. The accuracy of findings is limited by the accuracy of statistical tools used for

    analysis.

    6. Findings of the research may change due to area, age condition of economy etc.

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    REVIEW OF LITERATURE

    A literature review is a body of text that aims to review the critical points of

    current knowledge including substantive findings as well as theoretical and

    methodological contributions to a particular topic.

    EMPLOYEE RETENTION:

    1) Employers have a need to keep employees from leaving and going to work for

    other companies. This is true because of the great costs associated with hiring and

    retraining new employees. The best way to retain employees is by providing them

    with job satisfaction and opportunities for advancement in their careers

    (Eskildesen 2000, Hammer 2000).

    2) Employees that are satisfied and happy in with their jobs are more dedicated in

    doing a good job and taking care of customers that sustain the operation. Job

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    satisfaction is something that working people seek and a key element of employee

    retention (Marini 2000; Denton 2000).

    3) Research has shown that there may be many environmental features that canbe created and maintained to give employees job satisfaction. Pay and benefits,

    communication, motivation ,justice and leisure time all seem to play a part as to

    whether employees are satisfied with their jobs, according to studies which helps

    to retain employees. (Brewer 2000; Employee 2000; Money 2000; Wagner 2000).

    4) The employees are extremely crucial to the organisation since their value to the

    organization is essentially intangible and not easily replicated Meaghan et al.

    (2002). Therefore, managers must recognize that employees as major contributors

    to the efficient achievement of the organizations success (Abbasi et al. (2000)).

    5) Employee engagement, the organizations capacity to engage, retain, and

    optimize the value of its employees hinges on how well jobs are designed, how

    employees' time is used, and the commitment and support that is

    shown to employees by the management would motivate employees to stay in

    organizations (Johnson et al (2000)).

    6) Knowledge accessibility, the extent of the organisations collaborativeness and

    its capacity for making knowledge and ideas widely available to employees,would

    make employees to stay in the organisation. Sharing of information should be

    made at all levels of management.This accessibility of information would lead to

    strong performance from the employees and creating strong corporate culture

    Meaghan et al. (2002).

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    7) Workforce optimization, the organisations success in optimizing the

    performance of the employees by establishing essential processes for getting work

    done, providing good working conditions, establishing accountability and making

    good hiring choices would retain employees in their organisation. (Badawy, 1988;Basta and Johnson, 1989; Garden, 1989; Parden, 1981; Sherman, 1986).

    3.1 RESEARCH METHODOLOGY

    Research methodology is the systematic way to solve the research problem. It

    gives an idea about various steps adopted by the researcher in a systematic manner with

    an objective to determine various manners.

    RESEARCH DESIGN:

    The Research design is purely and simply the framework of plan for a study that

    guides the collection and analysis of data. Descriptive Research design was used for this

    research

    DATAUSED:

    The type of data collected comprises of Primary data and Secondary data.

    Primary data is the first hand data collected from the employer and employee. It was

    collected through questionnaire.

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    Secondary data for the study has been compiled from the reports and official

    publication of the organization, which have been helped in getting an insight of the

    present scenario existing in the operation of the company.

    RESEARCH INSTRUMENT:

    The method used for data collection was questionnaire method. The

    questionnaire is a structured one. It was a mixture of close ended and multiple choices.

    POPULATION SIZE:

    The population size is 100

    SAMPLE SIZE:

    The size of the sample is 25

    SAMPLING TECHNIQUE:

    The technique adopted here is the probability sampling, simple random sampling

    was adopted.

    The Statistical tools applied

    1. Chi-Square Test

    2. ANOVA

    3. Weighted Average

    4. Percentage analysis

    SCALING TECHNIQUE:

    Likert - type scaling is adopted for this study. Likert type scale

    consists of a number of statements which express either a favorable or unfavorable

    attitude towards the given object to which the respondents is asked to react.

    DIAGRAMMATIC REPRESENTATION

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    Bar diagram:

    A bar diagram can be drawn either on a horizontal or vertical base.

    Bars on horizontal base are more common. A bar diagram is simple to draw and

    more common to understand.

    Pie diagram:

    Pie diagram is an important and a popular means of

    representation. Pie diagram should be used on a percentage basis and not on an

    absolute basis, Pie diagram showing absolute figures would require the larger totals

    represented by larger circles. When pie diagram are constructed on a percentage

    basis, percentage can be presented by circles equal in size.

    DATA ANALYSIS AND INTERPRETATION

    It is an astonishing skill to discover the new things for a researcher in his

    study. It calls for the researchers own judgment and skill. Analysis means a critical

    examination of the assembled and grouped data for studying the characteristics of the

    object studying and for determining the patterns of relationship among the variables

    relating to it.

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    PERCENTAGE ANALYSIS METHOD

    It is a special kind of ration. It is used in making comparison between two

    or more series of data that are used to describe relationship. Moreover % can also be used

    to compare the relative terms of the distribution of two or more series of data.

    Percentage analysis

    Actual populationSimple Percentage = ------------------------ x 100

    Sample size

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    PERCENTAGE ANALYSIS

    TABLE 1

    Table No.1 shows the employees category distribution on the basis of gender

    S.No Gender No. of employees Simple percentage

    1. Male 58 58

    2. Female 42 42

    Total 100 100

    INFERENCE

    The above table shows that 58% of the employees are belong to male categoryand the rest 42% are belongs to female category.

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    CHART 1

    Chart showing the number of respondents based on gender

    male

    Femal

    Slice 3

    Slice 4

    35

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    TABLE 2

    Table No.2 shows the age wise distribution of the employees

    S.No Age group No. of employees Simple percentage

    1. 18-25 years 25 25

    2. 26-35years 50 50

    3. 36-45years 25 25

    4. 46-55 years 0 0

    5. Above 55 years 0 0

    Total 100 100

    INFERENCE

    The above table shows that majority of the employees i.e., 50% are attained the

    age 18-25years, 25% of the employees are attained the age 18-25years and 25% of theemployee are attained the age between 36-45years and there is no respondents in the age

    46-55 and above 55 years.

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    CHART 2

    Chart showing age group of respondents

    18-25 years26-35years

    36-45years

    46-55 year

    above 55

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    TABLE 3

    Table No.3 shows the experience of the employees

    S.No Experience No. of employees Simple percentage

    1. Below 1 year 48 48

    2. 1-3 years 35 35

    3. 4-6 years 17 17

    4. 7-9 years 0 0

    5. 10-12 years 0 0

    Total 100 100

    INFERENCE

    The above table shows the experience of the employees i.e., 48% of the

    employees is below 1 year, 35% of the employees are between1-3 years and 17%

    of the employees are between 4-6 years, there is no respondents in the 7-9 years

    and 10-12 years

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    CHART 3

    Chart showing the experience of the respondents

    0

    10

    20

    30

    40

    50

    60

    39

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    TABLE 4

    Table No.4 shows the income level of the employees

    S.No Income No. of employees Simple percentage

    1. Rs.3001-4000 68 68

    2. Rs.4001-5000 12 12

    3. Rs.5001-6000 5 5

    4. Rs.6001-7000 15 15

    5. Above 7000 0 0

    Total 25 100

    INFERENCE

    The above table shows the income level of the employees i.e., 68% of the

    employees is Rs.3001-4000, 15% of the employees are Rs.6001-7000 and 12% of

    the employees are Rs.4001-5000, 5% of the employees are Rs.5001-6000 and

    above Rs.7000.

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    CHART 4

    Chart showing the income of the respondents

    0

    10

    2030

    40

    50

    60

    70

    Rs.3001-400

    Rs.4001-500

    Rs.5001-600Rs.6001-700

    above Rs.70

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    TABLE 5

    Table No.5 Salary and compensation

    S.No Factors No. of employees Simple percentage

    1. Highly satisfied 2 2

    2. Satisfied 17 17

    3. Neutral 20 20

    4. Dissatisfied 43 43

    5. Highly dissatisfied 18 18

    Total 100 100

    INFERENCE

    The above table shows employees satisfied with their salary and

    compensation i.e., 2% of the employees said highly satisfied, 17% of the

    employees said satisfied and 20% of the employees are said neutral and 43% of

    the employees said dissatisfied and 18% are highly dissatisfied.

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    CHART 5

    Chart showing Salary and compensation

    0

    10

    20

    30

    40

    50Highly

    satisfiedSatisfied

    Neutral

    Dissatisfied

    Highlydissatisfied

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    TABLE 6

    Table No.6 Leave Benefits

    S.No Factors No. of employees Simple percentage

    1. Highly satisfied 12 12

    2. Satisfied 46 46

    3. Neutral 33 33

    4. Dissatisfied 9 9

    5. Highly dissatisfied 0 0

    Total 100 100

    INFERENCE

    The above table shows employees leave benefits. i.e., 12% of the

    employees said highly satisfied, 46% of the employees said satisfied and 33% of

    the employees said neutral and 9% are dissatisfied and no response are highly

    dissatisfied.

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    CHART-6

    Chart shows about the employees leave benefits

    Highly satisfied

    Satisfied

    Neutral

    Dissatisfied

    Highly dissatisfied

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    TABLE 7

    Table No.7 Health related benefits

    S.No Factors No. of employees Simple percentage

    1. Highly satisfied 12 12

    2. Satisfied 39 39

    3. Neutral 35 35

    4. Dissatisfied 14 14

    5. Highly dissatisfied 0 0

    Total 100 100

    INFERENCE

    The above table shows Health related benefits i.e., 12% of the employees

    said highly satisfied, 39% of the employees said satisfied and 35% of the

    employees said neutral and 14% of the employees said dissatisfied and 0% are

    highly dissatisfied.

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    CHART 7

    Chart showing about the Health related benefits

    0

    10

    20

    30

    40

    Highly satisfie

    Satisfied

    Neutral

    Dissatisfied

    Highlydissatisfied

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    TABLE 8

    Table No.8 Long term care insurance

    S.No Factors No. of employees Simple percentage

    1. Highly satisfied 12 12

    2. Satisfied 64 64

    3. Neutral 13 13

    4. Dissatisfied 11 11

    5. Highly dissatisfied 0 0

    Total 100 100

    INFERENCE

    The above table shows Long term care insurance i.e., 12% of the employees

    said highly satisfied, 64% of the employees said satisfied and 13% of the

    employees said neutral and 11% of the employees said dissatisfied and0% of the

    employees said highly.

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    CHART 8

    Chart showing about the Long term care Insurance

    Highly satisfied

    Satisfied

    Neutral

    Dissatisfied

    Highly dissatisfie

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    TABLE 9

    Table No.9 Tuition Reimbursement

    S.No Factors No. of employees Simple percentage

    1. Highly satisfied 3 3

    2. Satisfied 68 68

    3. Neutral 17 17

    4. Dissatisfied 12 12

    5. Highly dissatisfied 0 0

    Total 100 100

    INFERENCE

    The above table shows tuition reimbursement i.e., 3% of the employees

    said highly satisfied, 68% of the employees said satisfied and 17% are in neutral

    and 12% are in dissatisfied and 0% are highly dissatisfied.

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    CHART 9

    Chart showing about the Tuition Reimbursement

    0

    20

    40

    60

    80

    100

    120

    Highly dissatisfie

    Dissatisfied

    Neutral

    Satisfied

    Highly satisfied

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    TABLE 10

    Table No.10 Deferred compensation

    S.No Factors No. of employees Simple percentage

    1. Highly satisfied 9 9

    2. Satisfied 68 68

    3. Neutral 17 17

    4. Dissatisfied 12 12

    5. Highly Dissatisfied 0 0

    Total 100 100

    INFERENCE

    The above table shows the Deferred Compensation i.e., 9% of the

    employees said highly satisfied, 68% of the employees said satisfied and 17% of

    the employees said neutral and 12% of the employees said dissatisfied and 0% are

    highly dissatisfied.

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    CHART-10

    Chart showing about the Deferred Compensation

    0 20 40 60 80

    Highlysatisfied

    Satisfied

    Neutral

    Dissatisfied

    Highly

    Dissatisfied

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    TABLE 11

    Table No.11 Employee Assistant Program (Counseling)

    S.No Factors No. of employees Simple percentage

    1. Highly satisfied 5 5

    2. Satisfied 39 39

    3. Neutral 27 27

    4. Dissatisfied 21 21

    5. Highly Dissatisfied 8 8

    Total 100 100

    INFERENCE

    The above table shows the Counseling i.e., 5% of the employees said highly

    satisfied, 39% of the employees said satisfied and 27% of the employees said

    neutral and 21% of the employees said dissatisfied and8% are highly dissatisfied.

    CHART-11

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    Chart showing about the Employee Assistant Program Counseling

    0

    5

    10

    15

    20

    25

    30

    35

    4045

    Highly satisfied

    Satisfied

    Neutral

    Dissatisfied

    Highly Dissatisfie

    .

    TABLE 12

    Table No.12 Alternative work schedule

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    S.No Factors No. of employees Simple percentage

    1. Highly satisfied 7 7

    2. Satisfied 49 49

    3. Neutral 23 23

    4. Dissatisfied 18 18

    5. Highly Dissatisfied 3 3

    Total 100 100

    INFERENCE

    The above table shows Alternative work schedule i.e., 7% of the employees

    said highly satisfied, 49% of the employees are satisfied, 23% are in neutral, 18%

    are dissatisfied, and 3% are highly dissatisfied.

    CHART-12

    Chart shows about the Alternative Work Schedule

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    0

    10

    20

    30

    40

    50 Highlysatisfied

    Satisfied

    Neutral

    Dissatisfie

    HighlyDissatisfie

    TABLE 13

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    Table No.13 Mentoring

    S.No Factors No. of employees Simple percentage

    1. Highly satisfied 23 23

    2. Satisfied 68 68

    3. Neutral 8 8

    4. Dissatisfied 1 1

    5. Highly Dissatisfied 0 0

    Total 100 100

    INFERENCEThe above table shows Mentoring i.e., 23% of the employees said highly

    satisfied, 68% of the employees are satisfied, 8% are in neutral, 1% are

    dissatisfied, and 0% are highly dissatisfied.

    CHART-13

    Chart shows about the Mentoring

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    0

    10

    20

    30

    40

    50

    60

    70 Highly satisfie

    Satisfied

    Neutral

    Dissatisfied

    HighlyDissatisfied

    TABLE 14

    Table No.14 Help with career planning

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    S.No Factors No. of employees Simple percentage

    1. Highly satisfied 25 25

    2. Satisfied 48 48

    3. Neutral 10 10

    4. Dissatisfied 12 12

    5. Highly Dissatisfied 5 5

    Total 100 100

    INFERENCEThe above table shows Help with career planning i.e., 25% of the

    employees said highly satisfied, 48% of the employees are satisfied, 10% are in

    neutral, 12% are dissatisfied, and 5% are highly dissatisfied.

    CHART- 14

    Chart shows about the health with career planning

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    Highly satisfied

    Satisfied

    Neutral

    Dissatisfied

    HighlyDissatisfied

    TABLE 15

    Table No.15 Rewards and recognition

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    S.No Factors No. of employees Simple percentage

    1. Highly satisfied 25 25

    2. Satisfied 49 49

    3. Neutral 23 23

    4. Dissatisfied 3 3

    5. Highly Dissatisfied 0 0

    Total 100 100

    INFERENCE

    The above table shows rewards and recognition i.e., 25% of the employees

    said highly satisfied, 49% of the employees are satisfied, 23% are in neutral, 3%

    are dissatisfied, and 0% are highly dissatisfied.

    CHART-15

    Chart shows about Rewards and recognition

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    0

    10

    20

    30

    40

    50

    60

    Highly satisfie

    Satisfied

    Neutral

    Dissatisfied

    HighlyDissatisfied

    TABLE 16

    Table No.16 Job Rotation and new assignments

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    S.No Factors No. of employees Simple percentage

    1. Strongly agree 12 12

    2. Agree 59 59

    3. Neutral 22 22

    4. Disagree 5 5

    5. Strongly disagree 3 3

    Total 100 100

    INFERENCE

    The above table show job rotation and new assignments i.e., 12% of the

    employees are strongly agree and 59% of the employees said agree ,22% are in

    neutral,5% are said to be disagree, and 3% are strongly disagree..

    CHART-16

    Chart shows about the Job Rotation and new assignments

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    0

    10

    20

    30

    40

    50

    60

    Strongly agree

    Agree

    Neutral

    Disagree

    Strongly disagre

    TABLE 17

    Table No.17 Employee suggestion program

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    S.No Factors No. of employees Simple percentage

    1. Strongly agree 27 27

    2. Agree 35 35

    3. Neutral 23 23

    4. Disagree 10 10

    5. Strongly disagree 5 5

    Total 100 100

    INFERENCE

    The above table shows employee suggestion program i.e., 27% of the

    employees said strongly agree and 35% of the employees said agree and 23% of

    the employees are Neutral, 10% are disagree, and 5% are strongly disagree.

    CHART-17

    Chart shows about the Employee suggestion program

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    0 10 20 30 40

    Strongly disagre

    Disagree

    Neutral

    Agree

    Strongly agree

    TABLE 18

    Table No.18 Training opportunities

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    S.No Factors No. of employees Simple percentage

    1. Strongly agree 35 35

    2. Agree 27 27

    3. Neutral 22 22

    4. Disagree 12 12

    5. Strongly disagree 4 4

    Total 100 100

    INFERENCE

    The above table shows training opportunities. i.e., 35% of the employees said

    strongly agree and 27% of the employees said agree and 22% of the employees said

    Neutral, 12% are disagreeing and 4% are strongly disagreeing.

    CHART-18

    Chart shows about the Training opportunities

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    0

    5

    10

    15

    20

    25

    30

    35

    Strongly agree

    Agree

    Neutral

    Disagree

    Strongly disagre

    TABLE 19

    Table no: 19 Annual performance appraisals

    S.No Factors No. of employees Simple percentage

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    1. Strongly agree 43 43

    2. Agree 21 21

    3. Neutral 36 36

    4. Disagree 0 0

    5. Strongly disagree 0 0

    Total 100 100

    INFERENCE

    The above table shows about annual performance appraisal i.e. 43% of the

    employees said strongly agree, 21% of the employees said agree and 36% of the

    employees said neutral 0% of the employees said disagree 0% are strongly disagree

    CHART-19

    Chart shows about the Annual performance appraisals

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    0

    10

    20

    30

    40

    50

    Strongly agree

    Agree

    Neutral

    Disagree

    Strongly disag

    TABLE 20

    Table No.20 Employees in my organization are treated with fairness

    and respect.

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    S.No Factors No. of employees Simple percentage

    1. Strongly agree 35 35

    2. Agree 58 58

    3. Neutral 4 4

    4. Disagree 3 3

    5. Strongly disagree 1 1

    Total 100 100

    INFERENCE

    The above table shows adequate space at the workplace i.e., 35% of the

    employees said strongly agrees and 58% of the employees said agree and 4 of the

    employees said neutral,3% says disagree and 1% say strongly disagree.

    CHART-20

    Chart shows about the Employees in my organization are treated with

    fairness and respect.

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    0

    2

    4

    6

    8

    10

    Stronglyagree

    Strongly agree

    Agree

    Neutral

    Disagree

    Strongly disagre

    TABLE 21

    Table No.21 Supervisors spend a good deal of time listening to

    employees ideas

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    S.No Factors No. of employees Simple percentage

    1. Strongly agree 49 49

    2. Agree 33 33

    3. Neutral 12 12

    4. Disagree 5 5

    5. Strongly disagree 1 1

    Total 100 100

    INFERENCEThe above table shows supervisors spend a good deal of time listening to

    employees ideas i.e., 49% of the employees said strongly agree and 33% of the

    employees said agree and 12% of the employees said neutral,5% are disagree, and

    1% are strongly disagree.

    CHART-21

    Chart showing about the Supervisors spend a good deal of time

    listening to employees ideas

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    Strongly agree

    Agree

    Neutral

    Disagree

    Strongly disagre

    TABLE 22

    Table No.25 job is secured

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    S.No Factors No. of employees Simple percentage

    1. Strongly agree 12 12

    2. Agree 37 37

    3. Neutral 41 41

    4. Disagree 7 7

    5. Strongly disagree 3 3

    Total 100 100

    INFERENCE

    The above table shows job is secured i.e., 12% of the employees said

    strongly agree and 37% of the employees said agree, 41% are in neutral,7% are

    disagree and 3% are strongly disagree

    CHART-22

    Chart showing about the job is secured

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    0 2 4 6

    Strongly disagre

    Disagree

    Neutral

    Agree

    Strongly agree

    TABLE 23

    Table No.23 Employees doing their job independently

    S.No Factors No. of employees Simple percentage

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    1. Strongly agree 23 23

    2. Agree 73 73

    3. Neutral 3 3

    4. Disagree 0 0

    5. Strongly disagree 0 0

    Total 100 100

    INFERENCE

    The above table shows employee independence in their job i.e., 23% of the

    employees said strongly agree and 73% of the employees said agree and 3% of the

    employees said neutral,0% said disagree, and 0% are strongly disagree.

    CHART-23

    Chart showing about the Employees doing their job independently

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    0

    10

    20

    30

    40

    50

    60

    70

    80

    Strongly

    agree

    Agree Neutral Disagree Strongly

    disagree

    TABLE 24

    Table No.24 Satisfaction about the fringe benefits

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    S.No Factors No. of employees Simple percentage

    1. Strongly agree 35 35

    2. Agree 28 28

    3. Neutral 20 20

    4. Disagree 12 12

    5. Strongly disagree 5 5

    Total 100 100

    INFERENCE

    The above table shows satisfaction level i.e., ,35% of the employees said

    strongly agree and 28% of the employees said agree and 20% of the employees

    said neutral and 12% of the employees said disagree, 5%are strongly disagree

    CHART-24

    Chart showing about the Satisfaction about the fringe benefits

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    0

    10

    20

    30

    40

    Strongly

    agree

    Neutral

    Strong

    ly

    disagree

    Strongly agree

    Agree

    Neutral

    Disagree

    Strongly disagre

    TABLE 25

    Table No.25 Employees satisfied with their relationship with colleagues

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    S.No Factors No. of employees Simple percentage

    1. Strongly agree 10 40

    2. Agree 5 20

    3. Neutral 4 16

    4. Disagree 3 12

    5. Strongly disagree 3 12

    Total 25 100

    INFERENCE

    The above table shows communicating openly and honestly i.e., 40% of the employees

    said strongly agree, 20% of the employees said agree and 16% of the employees said neutral

    and 12% of the employees said disagree. 12% are strongly disagree.

    CHART-25

    Chart showing about the employees satisfied with their relationship

    with colleagues

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    0 2 4 6 8 1

    Strongly agree

    Agree

    Neutral

    Disagree

    Strongly disagree

    TABLE 26

    Table No.26 The superior is helpful to getting their job done

    S.No Factors No. of employees Simple percentage

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    1. Strongly agree 45 45

    2. Agree 35 35

    3. Neutral 12 12

    4. Disagree 8 8

    5. Strongly disagree 0 0

    Total 100 100

    INFERENCE

    The above table the superior is helpful to getting their job done i.e., 45% of the

    employees said strongly agree, 35% of the employees said agree and 12% of the employees

    said neutral and 8% of the employees said disagree. 0% is strongly disagree.

    CHART-26

    Chart showing about the superior is helpful to getting their job done

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    0

    10

    20

    30

    40

    50

    Strongly

    agree

    Neutral

    Strong

    ly

    disagree

    Strongly agree

    Agree

    Neutral

    Disagree

    Strongly disagre

    TABLE 27

    Table No.26 The opportunity for promotion is good

    S.No Factors No. of employees Simple percentage

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    1. Strongly agree 12 12

    2. Agree 12 12

    3. Neutral 13 13

    4. Disagree 39 39

    5. Strongly disagree 24 24

    Total 100 100

    INFERENCE

    The above table the opportunity for promotions is good. i.e., 12% of the

    employees said strongly agree, 12% of the employees said agree and 13% of the

    employees said neutral and 39% of the employees said disagree. 24% is strongly

    disagreeing.

    CHART-26

    Chart showing about the opportunity for promotion is good

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    Strongly agree

    Agree

    Neutral

    DisagreeStrongly disagre

    CHI-SQUARE ANALYSIS

    The chi-square test is one of the tests of significance. It is written as x (pronounced as

    kisquare). It is also called as test of association. It is used in relation to sampling

    analysis for comparing variance to a theoretical variance.

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    When we have nominal data in from of frequencies and when each and every

    observation is independent of all other observation in such cases this is applied

    This test can also be used to decide if two classifications are independent as a non

    parametric test. All the researcher may use this test for the

    a- Goodness fit test

    b- Significance of association between two attributes.

    c- Significance of population variance.

    FORMULA:

    CHI-SQUARE= (O-E) /E

    Where O = Observed Frequency, E =Expected Frequency

    CHI-SQUARE TEST

    TESTING OF HYPOTHESIS 1

    Null Hypothesis (H0)

    There is no association between the educational qualification of the respondents

    and satisfaction towards salary in the company.

    Alternate hypothesis (H1)

    There is an association between the experience level of the respondents

    and job security in the company.

    Relationship between the job security and experience of the respondents

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    89

    Job

    security

    Experience

    STRONGLY

    AGREE

    AGREE NEUTRAL DISAGREE STRONGLY

    DISAGREE

    TOTAL

    Below 1 year

    8 20 15 3 2 48

    1-3 year

    2 12 16 4 1 35

    4-6 year2 5 10 0 0 17

    7-9 year

    0 0 0 0 0 -

    10-12 year

    0 0 0 0 0 -

    TOTAL

    12 37 41 7 3 100

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    Observed frequency

    (O) Expected frequency(E)(O-E)

    (O E)2 [(O E)

    8 5.76 2.24 5.0176 0.871

    20 17.76 2.24 5.0176 0.282

    15 19.68 -4.68 21.9024 1.112

    3 3.36 -0.36 0.1296 0.038

    2 1.44 0.56 0.3136 0.217

    2 4.20 -2.20 4.84 1.152

    12 12.95 -0.95 0.9025 0.069

    16 14.35 1.65 2.7225 0.189

    4 2.45 1.55 2.4025 0.980

    1 1.05 -0.05 0.0025 0.002

    2 2.04 -0.04 0.0016 0.000

    5 6.29 -1.29 1.6641 0.264

    10 6.97 3.03 9.1806 1.317

    TOTAL 6.499

    Calculated value

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    2 = [(O E) 2 / E]

    =6.49998

    Degree of freedom= (r-1) (c-1)

    = (5-1) (5-1) =16

    Table value at 12 degree of freedom at 5 % significance=6.49998

    Inference:Calculated value (6.49998) is less than the table value (26.296), so null

    hypothesis is accepted (i.e.) there is no significant relationship between the experience

    and of the job secure of the respondents.

    TWO WAY ANOVA

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    Two-way ANOVA analyzes one interval dependent in terms of the categories (groups)

    formed by two independents, one of which may be conceived as a control variable. Two-

    way ANOVA technique is used when data are classified on the basis of two factors and it

    may have repeated measurements of each factor or may not have repeated values

    The following is an analysis of variance done to find out the relation between age of the

    respondents and satisfaction towards quantum of work allotted to the respondents

    Null hypothesis (H0)

    There is no significant difference in means of income of the respondents and

    opportunities of the respondents

    Alternate hypothesis (H1)

    There is a significant difference in means of income of the respondents and opportunities

    of the respondents

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    Computation for TWO WAY ANOVA to income of the respondents and

    opportunities of the respondents

    93

    Opportunities

    Income

    STRONGLY

    AGREE

    AGREE NEUTRAL DISAGREE STRONGLY

    DISAGREE

    TOTAL

    3001-4000

    10 5 9 25 19 68

    4001-5000

    0 3 2 6 1 12

    5001-6000

    1 0 1 3 0 5

    6001-7000

    1 4 1 5 4 15

    Above 7000

    0 0 0 0 0 -

    TOTAL

    12 12 13 39 24 100

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    Source of variation SS D.F MS F-Ratio 5% F-Lim

    Between columns 110.8 (5-1)=4 27.7 27.7/-1014.4=

    -0.0273

    F(4,16)

    =3.01

    Between rows 603.6 (5-1)=4 105.9 105.9/-1014.4=

    -0.1044

    F(4,16)

    =3.01

    Residual errors -300 (5-1) *

    (5-1)=16

    -18.75 -18.75/-1014.4=

    0.0185

    Total 52

    Calculation:

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    Step1 :-

    T=100: n=25

    Correction factor=T^2/n= (25) ^2/25 = 25

    Step 2:-

    Total SS= (10+5+9+25+19+0+3+2+6+1+1+1+3+1+4+1+5+4)-400

    =100-400=-300

    Step 3:-

    SS Between column treatments = (Tj) ^2/ Nj- (T) ^2/n= (144/5+144/5+169/5+1521/5+576/5)-300 =

    Step 4:-

    SS Between rows treatments = (Ti) ^2/ Ni- (T) ^2/n

    = (4624/5+144/5+25/5+225/5+25/5)-25

    = 1003.6

    Step 5 :-

    SS Residual or error = Total SS-(SS between columns + SS

    Between rows)

    = -300-(603.6+110.8)

    = -1014.4

    Inference

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    The calculated value of between columns (48) is greater than the limit value at

    5 % significant level (2.78). Null hypothesis is rejected (i.e.) there is significant

    difference between the income of the respondents and opportunities of the respondents.

    The calculated value of between rows (52) is greater than the limit value at 5%

    significant level (2.78). Null hypothesis is rejected (i.e.) there is significant difference

    between the income of the respondents and opportunities of the respondents.

    .

    .

    WEIGHTED AVERAGE CALCULATIONStatutory & Non-Statutory benefits

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    FACTORS

    STRONGLY

    AGREEAGREE NEUTRAL DISAGREE

    STRONGLY

    DISAGREE

    WEIGHTED

    AVERAGERA

    X W WX X W WX X W WX X W WX X W WX

    Salary/

    Compensation2 5 10 17 4 68 20 3 60 43 2 86 18 1 18 2.42

    Leave

    Benefits12 5 60 46 4 184 33 3 99 8 2 16 1 1 1 3.60

    Health

    Related

    Benefits12 5 60 39 4 156 35 3 105 14 2 28 0 1 0

    3.49

    Long-TermCare

    Insurance12 5 60 64 4 256 13 3 39 11 2 22 0 1 0

    3.77

    Tuition

    Reimbursement

    3 5 15 68 4 272 17 3 51 12 2 24 0 1

    0 3.62

    Deferred

    Compensation 9 5 45 63 4 252 13 3 39 10 2 20 5 1 5 3.61

    EAP

    (counseling) 55

    2539 4 156 27 3 81 19 2 38 10 1 10

    3.10

    INFERENCE:

    It is inferred that satisfaction level of statutory and non statutory. The

    long-term care insurance is first rank; the tuition reimbursement is the second

    rank; deferred compensation is the third rank; leave benefits is the fourth rank;

    health benefits is the fifth rank; Employee Assistance Program is the sixth rank

    and salary/Compensation is the seventh rank.

    FINDINGS

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    PERCENTAGE ANALYSIS

    1. 58% of the employees are belong to male category

    2. There are 25% of the employees attained the age between the 36-45 years,

    25% of the employees are attained the age between 18-25years and 50% of

    the employee are attained the age between the 26-35years.

    3. 48% of the employees is below 1 year, 35% of the employees are between

    1-3 years, 17% of the employees are between 4-6 years of experience.

    4. 68% of the employees are Above Rs.4001-up toRs.5000 and 12% of the

    employees are Above Rs.5001-6000 and 5% of the employees are above

    Rs.6001-7000 and 15% of the employees are above 7000.

    5. 17% of the employees said satisfied with their salary and compensation.

    6. 46% of the employees said satisfied with their leave benefits.

    7. 12% of the employees said to be highly satisfied &39% of the employees

    said satisfied in their health related benefits.8. 64% of the employees said satisfied in the long term care insurance.

    9. 68% of the employees said satisfied in their tuition reimbursement.

    10. 63% of the employees said satisfied with their deferred compensation.

    11. 39% of the employees said satisfied in Employee Assistance Program or

    Counseling

    12. 49% of the employees say yes for the employees alternative work schedule.

    13. 68% of the employees said satisfied with their Mentoring.

    14. 48% of the employees said satisfied with their career planning

    15. 49% of the employees said satisfied with their rewards and recognition.

    16. 59% of the employees said satisfied with their job rotation and newassignments

    17. 35% of the employees said satisfied and 27% of the employees said highly

    satisfied with their employee suggestion programs.

    18. 35% of the employees said satisfied and 27% of the employees said highly

    satisfied with their training opportunities.

    19. 43% of the employees said satisfied and 21% of the employees said highly

    satisfied with their annual performance.

    20. 35% of the employees said satisfied and 58% of the employees said highly

    satisfied with their respect for employees in the organization.

    21. 33% of the employees said satisfied and 49% of the employees said highly

    satisfied with their employees ideas.

    22. 37% of the employees said satisfied and 41% of the employees said neutral

    with their job security.

    23. 73% of the employees said satisfied and 23% of the employees said highly

    satisfied with their independency in their jobs.

    98

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    24. 28% of the employees said satisfied and 35% of the employees said highly

    satisfied with their fringe benefits.

    25. 35% of the employees said satisfied and 35% of the employees said highly

    satisfied with people employee talk.

    26. 35% of the employees said satisfied and 45% of the employees said highly

    satisfied with their superior getting their job done.

    27. 12% of the employees said satisfied and 12% of the employees said highly

    satisfied with opportunities for promotions.

    CHI-SQUARE TEST

    99

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    From this chi-square test it is clear that there is a significant relationship

    between the job security and experience of the respondents. According to the

    findings it clearly exhibits that thejob security is good in the organization.

    ANOVA TEST

    From this ANOVA test it is clear that there is a significant difference between

    the income of the respondents and opportunities of the respondents.

    WEIGHTED AVERAGE

    From this Weignted Average testis clearly shoes the satisfaction level of

    statutory and non statutory. The long-term care insurance is first rank; the tuition

    reimbursement is the second rank; deferred compensation is the third rank; leave

    benefits is the fourth rank; health benefits is the fifth rank; Employee Assistance

    Program is the sixth rank and salary/Compensation is the seventh rank.

    SUGGESTIONS

    100

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    1. Employer and employee relationship can be enhanced by conducting weekly seminar

    and meeting.

    2. Management games, and fringe activities, will give the team spirit and through can be

    held to build a good relation among employees.

    3. The employer should make each and every employee realize their job security in

    Sundaram Industries ltd; this can be lead to build a positive relationship among the

    employees.

    4. Organization Culture must be a path to enhance the relationship between employer and

    employee

    5. E