APPETIZERS
ACME NACHOSMexican cheese, local field peas, pico de gallo,
jalapenos and homemade queso,served with salsa, sour cream and guacamole
regular 8.50 ● chicken 9.50
CHIPS AND DIPScorn tortilla chips (cooked to order)
served with your choice:homemade salsa 3.50
guacamole and salsa 4.99queso and salsa 4.99
triple dipper 7.99
QUESADILLASMexican cheese and pico de gallo
with a side of fresh salsachicken 8.50 ● shrimp 9.99
CAROLINA JUMBO LUMP CRAB CAKEour Carolina jumbo lump blue crab cake
served over local field peas withsalsa and sour cream
10.99
FRIED CALAMARIlightly breaded and fried golden brown,served with lemons, capers, fresh herbs
and a cajun remoulade8.50
Buffalo (mild) ● Walffalo (medium) ● Wally (hot) ● Jimmy (lava hot) BBQ ● Barbalo (hot bbq) ● Bleuffalo (bleu cheese buffalo)
Honey Mustard ● Ranch ● Baby Mama (garlic heidi)Garlic ● Eddieyaki (teriyaki) ● Heidi (teriyaki buffalo)
Dry Rubs: Crabby ● Cajun ● Island Jerk ● Lemon Pepper
ACME WINGSAcme's popular, fresh, never frozen wings
served with celery and homemade bleu cheese
10 - 8.99 20 - 16.99
CHOOSE A SALAD6.95
CANTINA SALADmixed greens with cucumbers, mushrooms,
pico de gallo and cheese
LOCAL BIBB WEDGElocal bibb with bacon, blue cheese crumbles and onions with
homemade balsamic vinaigrette and bleu cheese dressing
SPINACH SALADbaby spinach with candied pecans, cherry tomatoes,
grilled onions and homemade bacon vinaigrette
SWEETBAY CAESAR SALADlocal romaine lettuce with homemade caesar dressing,
shaved parmesan and croutons
PICK A TOPPING
fried or grilled local shrimp 5.00 ● grilled chicken 3.00fried oysters 4.00 ● pan roasted Scottish salmon 7.00
pan roasted fresh sea scallops 8.50 ● fried green tomatoes 2.00
SALAD DRESSINGScantina house, homemade bleu cheese, thousand island, honey mustard,
oil & vinegar, homemade balsamic vinaigrette, homemade caesar, homemade ranch, fat free Italian
LOCAL CRAB DIPold southern recipe using fresh local
crab served with crackers8.50
GREEN TOMATOES fried green tomatoes layered with homemade pimento
cheese drizzled with balsamic vinaigrette6.99
FRIED JALAPENOS AND PICKLESlightly fried and served with homemade ranch dressing
6.99
LOWCOUNTRY EGGROLLSlocal shrimp, bacon, country ham and collards
rolled and served with Acme’s citrus sauce8.99
CHARLESTON SUCCOTASHfresh scallops served over local field peas, corn,
snow peas and smoked applewood bacon12.99
FRIED OYSTERS OR SHRIMPserved with chipotle sour
8.99
MUSSELSsauteed PEI mussels, spinach and cherry
tomatoes in a white wine garlic broth8.99
FAJITA SALADmixed greens, local field peas, mexican cheese, pico de gallo, sour cream,
salsa and jalapenos served in a fried flour tortilla bowl
ENTREESSHRIMP AND SAUSAGE
blackened local shrimp and smoked sausageserved over lowcountry red rice with veggies of the day
15.99
CAROLINA JUMBO LUMP CRAB CAKESlowcountry recipe using Carolina jumbo lump crab
with cajun remouladeand your choice of two sides
21.99
ACME SHRIMP AND GRITSblackened local shrimp and smoked sausage
served over creamy cheese grits,topped with pico de gallo
15.99
SEARED SCALLOPS AND PIMENTO GRITSseared fresh scallops over pimento cheese grits
with sauteed spinach18.99
SWEET TEA BRINED CHICKENtwo fresh chicken breasts marinated in sweet tea, fried
and a side of homemade BBQ sauce and yourchoice of two sides
13.99
THYME ROASTED SALMONfresh Scottish salmon thyme roasted
and your choice of two sides16.99
NEW YORK STRIP12oz New York strip topped with truffle butter
and your choice of two sides17.99
THE HUNLEY TRIOtwo petite cold water lobster tails, 8oz New York
strip, local shrimp andyour choice of two sides
26.99
KNOT FRIEDlocal shrimp • chicken
8oz New York strip topped with truffle butterscallops +$3 • jumbo lump crab cake +$2
choose: one 16.99 • two 17.99 • three 19.99served with your choice of two sides
LOBSTER TAILSthree cold water petite lobster tails
and your choice of two sides24.99
SURF AND TURF8oz New York strip topped with truffle butter,
two cold water petite lobster tailsand your choice of two sides
24.99
LOWCOUNTRY SHRIMP AND GRITSlocal shrimp, tasso ham, peppers and onions
finished with a red eye gravy served over grits
16.99
FLOUNDER PICATTApan fried flounder served with lemons, capers, tomatoes
and fresh herbs sauteed in garlic brown butterand your choice of two sides
15.99
CAROLINA SUCCOTASHlocal succotash with smoked applewood
bacon, corn and black-eyed peaslocal shrimp 16.99fresh scallops 19.99
CRAB STUFFED FLOUNDERCarolina jumbo lump crab stuffed flounder
with a chipotle cream sauce and your choice of two sides
19.99
THE WRECKlocal shrimp, mahi-mahi and mussels, sauteed
with white wine, fresh herbs, garlicand your choice of two sides
19.99
THE YORKTOWNCarolina jumbo lump crab cake, fried local shrimp,
flounder, oysters and your choiceof two sides
24.99
FRIED SEAFOODlocal shrimp • flounder • oysters
scallops +$3 • jumbo lump crab cake +$2 choose: one 16.99 • two 17.99 • three 19.99
served with your choice of two sides
The SC Department of Public Health advises that eating raw orundercooked meat, poultry, eggs or seafood poses a health risk to
everyone, but especially to the elderly, young children under age 4,pregnant women and other highly susceptible individuals with
compromised immune systems. Thorough cooking of suchfoods reduces the risk of illness.
CANTINA SIDEShand cut fries • lowcountry red rice • collard greens
pimento grits • grits • local black-eyed peas • local field peas • coleslawadd a side salad to any entree for 1.99
PASTA
ALFREDOhomemade creamy alfredo sauce
blackened chicken • 12.99blackened local shrimp • 16.99
SHRIMP PRIMAVERAlocal shrimp tossed with snow peas,
mushrooms, red onions, spinach, tomatoesand fresh herbs • 16.99
SEAFOOD LINGUINElocal shrimp, PEI mussels, fresh fish, spinach,mushrooms and fresh herbs tossed in a white
wine garlic cream • 18.99
TACOSGRILLED FISH TACOS
with fresh cabbage,fresh pineapple salsa, chipotle sour
and fresh cilantro • 10.99
SHRIMP TACOSwith fresh cabbage,
Mexican cheese, pico de gallo, chipotle sourand fresh cilantro • 9.50
CHICKEN TACOSwith fresh cut lettuce, mexican cheese,
pico de gallo, chipotle sourand fresh cilantro • 8.99
SANDWICHES
All sandwiches and tacos are served with your choice of one side:hand cut fries • red rice • collard greens • local black-eyed peas • coleslaw • local field peas
BURGERS AND CHICKEN
All of our burgers and chicken sandwiches are served with shredded lettuce, vine ripe tomatoes,red onions and kosher dills. Our burgers are made with 1/2 lb. of 100% Certified Angus Beef.
Our chicken breasts are fresh, never frozen and are marinated at least24 hours before they land on the grill.
THE ACME ORIGINALshredded lettuce, vine ripe tomatoes,
red onions and kosher dills7.99
THE BEN SAWYERAmerican, Swiss, pepper jack,
cheddar or bleu cheese8.75
THE EDISTOfried green tomatoes and
homemade pimento cheese9.50
THE ISLANDERlocal blackened shrimp
and bleu cheese10.99
THE MEXICANguacamole, jalapenos,
and pepper jack cheese9.50
MUDD's RAGIN' CAJUNseasoned with cajun spices
and melted bleu cheese9.00
THE BUCKHANNONsmoked applewood bacon
and cheddar cheese9.50
THE COWBOYfried onions, barbeque sauce
and cheddar cheese9.50
THE DOWNTOWNERgrilled onions, mushrooms
and Swiss cheese8.99
THE CAPERS ISLANDfried flounder filet served with shredded
lettuce, bacon and a side of cajun remoulade 9.99
THE DOLPHIN FISHgrilled mahi-mahi served with shredded lettuce, tomato, onion and a side of cajun remoulade
11.99
THE lOPCarolina jumbo lump crab cake
served with shredded lettuce, tomato, onionand a side of cajun remoulade
11.99
FRIED GROUPER TACOSwith fresh cabbage,
Mexican cheese, pico de gallo, chipotle sourand fresh cilantro • 10.99
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