Cuisine of the Philippines

Max’s Fried Chicken

The House That Fried Chicken Built

HalfWhole 17.99

Max’s Fried Chicken

10.99

70 year old recipe of tender young chicken marinated inMax’s signature seasonings and golden fried to perfection.

Max's Fried Chicken is best enjoyed with Banana Ketchupmixed with Worcestershire and hot sauce.

choice of French Fries or Sweet Potato Fries

Crabmeat Fried Rice Pancit PalabokPancit Canton

Rice and Noodles

Pancit Canton (Egg Noodle)Sautéed with vegetables, pork, chicken and shrimp. A popular dish.

Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.

Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg.An all time favorite.

Spaghetti

A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.

Generously served with eggs, carrots, green peas and crabmeat.

Steamed Rice

Jasmine rice deliciously stir fried in golden garlic bits.

Freshly steamed Jasmine rice. CupSmallLarge

1.992.993.99

CupSmallLarge

2.393.994.99

(Thick Rice Noodles)

10.99

10.99

10.99

10.9910.99

18.99 (Egg and Rice Noodles)

• Please inform your server of any food allergies. • Vegetarian options available, please ask your server• Actual serving plate may vary. • For groups of 8 or more, 15% gratuity will automatically added. TO040615

Crabmeat Fried Rice

Garlic Rice Pancit Bihon (Rice Noodle)

Pancit Palabok

Miki Bihon

Seafood Contains Egg DairyContains Nuts

SoupsSoupsSoupsSoups

Sinigang na HiponNilagang Baka

From our chef’s kitchenmade fresh daily.

A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. A must try!

Baboy (Pork)

Hipon (Shrimp)

Bangus

13.99

RegularLarge

12.9919.99

19.99

Sinigang (Tamarind Soup)

2.49

TO040615Seafood Contains Egg DairyContains Nuts

Nilagang Baka (Beef Soup)Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.RegularLarge

12.9924.99

Soup of the Day

Pinakbet LaingDaing na Bangus

Vegetables and Seafood Vegetables and Seafood Asparagus and Tofu

A mélange of fresh vegetables sautéed with pork,shrimp and shrimp paste. A popular dish originallyfrom the Northern Ilocos region, prepared theMax’s way.

Fresh, healthy, and deliciously sautéed withwood-ear mushrooms. Served in an orientalginger sauce with a dash of sesame oil.A good vegetarian option.

10.99

10.99

Pinakbet (Vegetable Stew)

Chopsuey Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish. 10.99

Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce.A favorite choice. 19.99

Spicy Laing Tilapia(Sautéed Vegetables)

TO040615

• Please inform your server of any food allergies. • Vegetarian options available, please ask your server• Actual serving plate may vary. • For groups of 8 or more, 15% gratuity will automatically be added. - Spicy

Laing(Taro Leaves in Coconut Milk)Spicy taro leaves simmered in coconut milkwith shrimp and pork. 7.99

White fish indigenous to the Philippines, madeflavorful in a vinegar garlic marinade, deep fried,and served with our house relish and Vinegar Garlic Dip on the side. Simple but tasty. 18.99

Daing na Bangus

Seafood Contains Egg DairyContains Nuts

Beef Caldereta Kare-KarePinatuyong Pork Adobo

Beef, Pork and ChickenBeef, Pork and ChickenCrispy Pata Premium pork hock simmered in a special marinade and deep fried to perfection. Served with Soy Vinegar Dipping Sauce. A treat!

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with Shrimp Paste on the side. A native delicacy.

Lechon KawaliPork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with Liver Sauce on the side.

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy.Topped with fresh onion rings.

19.99

15.99

16.99

(Crispy Pork Hock)

Pinatuyong Pork AdoboMarinated pork chunks braised in vinegar and soy sauce reduction. Made �avorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Deep fried pork belly in coconut milk and shrimp paste with �ery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max’s way.

11.99

14.99

18.99

(Marinated Braised Pork Adobo)

T O040615

Filipino Bistek

Bicol Express

Hearty beef stew in a thick tomato-based sauce mademore �avorful with minced chicken liver and peanutbutter. Garnished with potatoes, carrots, red, greenbell pepper and green peas.

Beef Caldereta

Kare-Kare(Beef Peanut Stew)

(Pork Belly)

(Beef Steak)

- Spicy

Regular Large13.99 18.99

Popular Philippine chicken stew richly marinated insoy sauce and vinegar. Enhanced with the �avors ofgarlic, bay leaf and whole peppercorns. Garnished withgreen onions and egg. A well loved dish.

Classic Chicken Adobo

12.99

(Chicken Stew)

Seafood Contains Egg DairyContains Nuts

Beef Sisig

Seafood Contains Egg DairyContains Nuts

Max’s Set C

Set Menu

169.99 179.99 195.9989.99 94.99 102.99

FULL SETHALF SET

Max’s Fried ChickenSoup of the DayPancit BihonFilipino BistekLumpiang ShanghaiSteamed RicePopCaramel Bar

Max’s Fried Chicken Soup of the DayPancit CantonPinatuyong Pork AdoboChopsueySteamed RicePopCaramel Bar

Max’s Fried ChickenSoup of the DayMiki BihonLechon KawaliKare-KareSteamed RicePopCaramel Bar

• Upgrade Caramel Bar to mini Buko Pandan for $20 per ten persons. • Please inform your server of any food allergies.• Vegetarian options available, please ask your server • Actual serving plate may vary. • No substitutions• For groups of 8 or more, 15% gratuity will automatically be added. TO040615

Make it easy for your group and order our set menu – good for party of 10!

For kids 10 and under, dine in only.

Halo-Halo Sago’t GulamanBuko Pandan

Halo-Halo

Buko Pandan

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan and rice flakes.A classic Filipino dessert.

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Ice Cream

6.99

4.99

• Please inform your server of any food allergies.• Actual serving plate may vary.

Choice of Ube (purple yam), Macapuno (coconut),Mango or Vanilla

TO040615

Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup. 3.99

Leche Flan

A light, smooth, creamy eggless custard with ube halaya (purple yam) filling served chilled, topped with ube cake crumbs.

Ube Creme Decadence

4.99

2.99

Caramel Bars

7.99

Seafood Contains Egg DairyContains Nuts

Soft, chewy Caramel Bar™ made with premium milk and butter, generously topped with ground peanuts. (1 box contains 6 pieces)

Desserts and Beverages

Buko Juice (Coconut)

Mango JuiceCalamansi Juice(Philippine Lime)

Sago’t Gulaman

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.

(Tapioca and Gelatin)

Co�eeHot Tea Bottled WaterBeer

7.995.49

Glass Bottle

Domestic Imported

6.99 29.99

Wine

2.29

2.29®Mighty Leaf

1.99

PopPepsi / Diet Pepsi / 7 Up / Brisk Iced Tea / MugRootbeer/ Ginger Ale

2.99

5.99

3.50

3.50

3.29

In 1945, after World War II, Maximo Gimenez, a Stanford-educated teacher, befriended American occupation troops stationed in Quezon City, Philippines.A few would come to his house for a drink or two. Eventually they insisted thatthey pay for their meals. It was then that Maximo decided to open a café thatserved chicken, steak and drinks.

To help him with the café, his wife Mercedes, and his sister-in-law Felipa, joinedhim together with her niece Ruby, who managed the kitchen with her husband Claro. It was Ruby who concocted a special recipe for chicken. The American troops kept coming back for more of the delicious tender, crispy chicken. Soon enough,it became a legend with the Filipino public too!

Encouraged by her mother to expand the menu and serve more Filipino food,Ruby put up the Baclaran branch along Roxas Boulevard in Parañaque. It was decided that the restaurant would be named “Max’s” which was Maximo’s nickname.

Over the years, Max’s Restaurant’s popularity grew and became known as“The House That Fried Chicken Built.”

To date, Max’s operates over a hundred restaurants all over the Philippines. Aiming to be a competitive international brand, Max’s expanded its operations overseas and now has branches in North America and the Middle East. Hoping to serve and bring this well-loved Filipino fried chicken recipe to the world’s discriminating palate, we will continue to broaden our reach as we open new stores in new territories in the years to come.

We thank you for your patronage and continued loyalty to us all through the years. We are delighted to serve you our famous fried chicken and other Filipino favorites!

The Max’s StoryThe Max’s StoryThe Max’s Story

Max’s Gift CardsGreat gift idea for any occasion!

Celebrate your special moments with us!Ask your server for more information.twitter.com/maxsofmanilawww.maxschicken.com facebook.com/maxsrestaurantcotp