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RESTAURANT : BAR : LOUNGE

ILIOS SPREADS TASTE OF ALL FOUR 11.

ROASTED EGGPLANT ‘Melitzanosalata’ walnuts, red onion, mint 3.5

CUCUMBER YOGURT ‘Tzatziki’imported goat’s milk yogurt, garlic, dill 3.5

ROASTED RED PEPPER ‘Htipiti’barrel-aged feta, chili pepper,

arbequina olive oil 3.5

HUMMUS ‘Revithiasalata’ crushed chickpeas, capers 3.5

• meze | Tapas • •Vegetable•

ZUCCHINI + EGGPLANT CHIPS tzatziki, dill, arbequina olive oil 8.FALAFEL charmoula salt, tzatziki 5.SPINACH PIE melted leeks, barrel-aged feta, baby spinach, dill 8.GARLIC BREAD marinara 3.OLIVES + ALMONDS cerignola, throumbes, gaeta + kalamata olives, marcona almonds 5.5ROAST ZUCCHINI BABA GHANOUSHtoasted pine nuts, pita 9.SUMMER BEETS macadamia nuts, goat cheese,aged balsamic vinaigrette 10.

•seafood•CALAMARI FRITTI marinara, aïoli, greek olives 9.ILIOS GRILLED OCTOPUS marinated redonions, aged red wine vinaigrette 13.ANGRY SHRIMP* jumbo gulf shrimp, garlic, crushed chili peppers, arbequina olive oil 12.SEA SCALLOPS* “Revithiasalata” crushed chickpeas, lemon, e.v. olive oil, capers 12.

•Cheese•BURRATA MOZZARELLA + SHAVED PROSCIUTTO vine-ripe tomato, fresh basil, agedbalsamic vinegar, arbequina olive oil 12.5

SAGANAKI fried kefalograviera, ouzo, fresh lemon +parsley 6.

GOAT CHEESE STUFFED PEPPADEW PEPPER 5.5

ANTIPASTO TOSCANOartisanal cheese, salami, prosciutto, olives,

pickled red onions 13.

•meat• “GREEK STYLE” PORK RIBS coriander + lemonzest, olive-cabbage slaw, cucumber yogurt, arbequinaolive oil 11.OVEN ROASTED MEATBALLS choice of greek styleor italian style 9.

SOUVLAKI SKEWER marinated with oregano,parsley, lemon, tzatziki Chicken 8. Garden Grilled Vegetable 6.5Lamb* 13. 5

:: soup | salads ::SOUP OF THE DAY chef ’s daily creation 4.5

GREEK LEMON CHICKEN SOUP 'Avgolemono' 4.5

COUNTRY GREEK 'Horiataki’ cucumber, vine-ripe tomato, barrel-aged feta, red onion, green bell pepper, oregano, marinated olives, red wine vinaigrette 10.

HOUSE SEASONAL melon, crisp prosciutto, pistachio, arugula, feta cheese, mint + honey vinaigrette 10.

ILIOS wild arugula, baby romaine, fresh dill, barrel-aged feta, kalamata olives, roasted lemon dressing 7.5CAESAR chopped romaine, gaeta olives, herbed croutons, shaved parmesan cheese 8.5 add marinated white anchovies 2.5

MESCLUN baby greens, gorgonzola cheese, candied walnuts, white balsamic vinaigrette 8.

WHOLE GRAIN almonds, strawberries, wild rice, wheat berry, arugula, manchego, citrus vinaigrette 9.5

additionsGrilled Marinated Chicken Breast 4.5 Grilled Atlantic Salmon* 7. Spinach Pie 8.Marinated Lamb Souvlaki * 7.5 Seared Sea Scallops* 10. Falafel 4.

Sautéed Gulf Shrimp* 7.

LAMB 'Youvetsi Me Manestra' slow braised lambshank, tomato shallot orzo, mizithra cheese 27.5

VEAL PICCATA lemon gnocchi, blistered tomatoes, capers, arugula-onion salad 24.

“GREEK STYLE” PORK RIBS full-rack, coriander + lemon zest, olive-cabbage slaw, cucumber yogurt, greek fries 22.

MAHI MAHI eggplant caponata, roast tomato confit, aged balsamic 26.

:: PIZZAS ::TOMATO MOZZARELLA 'Margherita’ roasted san marzano tomatoes, fresh mozzarella, torn basil, parmigiano-reggiano 9.

FIG herbed goat cheese, caramelized onion, wild arugula, aged balsamic 11.

PIEMONTE shaved prosciutto, greek pork sausage, pepperoni, roasted sanmarzano tomatoes, gorgonzola cheese 12.

WILD MUSHROOM 'Funghi’ shiitake, portobello, wild arugula, tomato, parmigiano-reggiano, mozzarella, truffle oil 11.SPICY LAMB mozzarella, red onion, pepperoni, green peppers, dill, chili peppers 12.

SPINACH roast garlic pesto, fontina, fresh spinach 10.

| Sandwiches |all served with your choice of greek fries or chickpea saladLAMB BURGER* house-ground NZ lamb sirloin, roasted tomato, barrel-aged feta, caramelized onions,cucumber yogurt, toasted country roll 12.5

CHICKEN CAPRESE PANINI marinated grilledchicken, prosciutto di parma, italian sweet peppers, baby arugula, roma tomato, fresh mozzarella, aged balsamic, panzino bread 10.5

SALMON SANDWICH* filet grilled, red pepperglaze, arugula, cucumber, tomato, toasted panzinobread 9.5

:: Ilios Sandwich ::all served with red onion, tomato, lettuce,

tzatziki and your choice of greek fries or chickpea saladLAMB 12. GARDEN GRILLED CHICKEN 9. VEGETABLES 8. FALAFEL 8.

Pasta & RisottoGARGANELLI grilled marinated chicken, baby spinach, tomato cream 11 | 15.

SEA SCALLOPS* mushroom risotto, parmesan, parsley 22.

LIVORNESE chicken, mushrooms, scallions, tomato, marsala wine, garganelli pasta, parmigiano-reggiano 14 | 18.

CAPELLINI* sea scallops, pancetta, white wine, garlic, lemon, broccolini 16 | 20.

CRAZY LASAGNA free-form, three meat bolognese, pappardelle pasta, mozzarella cheese 13 | 17.

LOBSTER RAVIOLI tomato, basil, shallots, garlic, roast red pepper, fra diavolo sauce 14 | 18.

HOUSE MADE MEATBALLS SPAGHETTINI herbed tomato sauce, parmigiano-reggiano, arbequina olive oil 11 | 15.

OLIVE-CABBAGE SLAW scallion, dill, kalamata olive,

lemon oil 4.5

TUSCAN BRAISED GIANT WHITE BEANS tomato + herb vinaigrette 6.

CHICKPEA SALAD scallions, cucumber, red onion,

roma tomato, green pepper, feta, champagne marinade 4.

GRILLED ASPARAGUS lemon oil 6.

RISOTTO PARMIGIANOparmigiano-reggiano 5.5

WILD MUSHROOM MARSALAcremini, shiitake, button 6.

GREEK FRIES 4.5

BROCCOLINI 'Classico’toasted garlic, lemon oil 5.

GREEK-STYLE GREENS slow braised local greens,

aged vinaigrette 5.

:: Sides ::VEGETABLE PLATE choose three sides 14.5

spring | summer :: DINNER :: 2016

CHICKEN LEMONATA baby potatoes, artichoke, broccolini, greek olives, red onions,lemon vinaigrette 18.5

MOUSSAKA eggplant, lamb bolognese,potato, cream soufflé 16.5

CHICKEN PARMESAN breaded chicken scallopini, parmesan, capellini marinara 17.

ATLANTIC SALMON* giant white beans,roasted garlic coulis, herb vinaigrette 19.

| classics |

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* = May contain raw or undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. = GLUTEN FREE

HUNGRY FOR MORE?

half | full

simplygrilledAll Simply Grilled Items Are

Choice of SideOLIVE OIL & DILL SALMON* 19.

72HR MARINATED LAMB CHOPS* 28.12OZ NY STRIP* 24.

ATLANTIC MAHI MAHI 24. MEDITERRANEAN STRIPED BASS

"Lavraki"* 28.