1CONTACT: Restaurant Associates. Exclusive Caterers at The Mint 10 Macquarie Street, Sydney, NSW 2000 • T 02 8239 2219 E jpmevents@restaurantassociates.com.au • www.restaurantassociates.com.au

CATERING JUSTICE & POLICE MUSEUMCOCKTAIL PACKAGES

PACKAGE PER PERSON INCLUSIONS

TWO-HOUR EVENT $51.00• Six bite sized canapés• One substantial canapé• One dessert canapé

THREE-HOUR EVENT $66.00• Six bite sized canapés• Two substantial canapés• Two dessert canapés

FOUR-HOUR EVENT $78.00• Eight bite sized canapés• Two substantial canapés• Two dessert canapés

FOUR-HOUR EVENT & LIVE STATION $81.50

• Eight bite sized canapés• One substantial canapé• One live station (See page 2)• One dessert canapé

CANAPÉ SELECTION (See page 3)

$6.00 per item$9.00 per item$5.00 per item

• Bite sized hot and cold canapés 1

• Substantial canapés• Dessert canapés 1

LIVE STATIONS From $6.00 • See page 2 for all options

1. FOR CANAPÉ EVENTS, MINIMUM REQUIREMENT OF 3 CANAPÉ ITEMS PER PERSON, PER HOUR.

DUE TO THE NATURE OF OUR MENU, SOME ITEMS MAY BE SUBJECT TO AVAILABILITY. BEVERAGES NOT INCLUDED. RATES BASED ON A MINIMUM 50 GUESTS. SMALLER EVENTS WILL INCUR ADDITIONAL LABOUR CHARGES. ALL DIETARY REQUIREMENTS CAN BE ACCOMMODATED. VENUE HIRE APPLICABLE – SYDNEY LIVING MUSEUMS.

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2CONTACT: Restaurant Associates. Exclusive Caterers at The Mint 10 Macquarie Street, Sydney, NSW 2000 • T 02 8239 2219 E jpmevents@restaurantassociates.com.au • www.restaurantassociates.com.au

CATERING JUSTICE & POLICE MUSEUMCOCKTAIL PACKAGES

PACKAGE PER PERSON INCLUSIONS

LIVE

STA

TIO

NS

SUSHI $15.00• Themed sushi bar with a selection of premium maki and nigiri• Includes: chef and themed station

RA – CAFÉ ON WHEELS $9.00• Selection of mini gourmet pies:

Chicken & leek, Aussie beef, spinach & mushroom • Includes: themed pie cart

CARVERY $15.00

• Select two: suckling pig, lamb shoulder, flaked salmon or roast wagyu beef (whole roasted pumpkins – vegetarian)

• Includes: variety of condiments, carved to order and served on mini sourdough rolls

PIZZA BAR $15.00• Prosciutto and rocket, cherry tomato and bocconcini

on 5” wood fired bases • Includes: themed station with pizza ovens

DUMPLING CART $15.00• Variety of pork, seafood and vegetarian dumplings steamed

fresh with condiments • Includes: themed dumpling cart

GELATO BAR $6.00 • ‘Nice Cream’ gelato and sorbet selection served in mini waffle cups

PRICES BASED ON 50 GUESTS AND ARE SUPPLEMENTS TO CONFERENCE OR COCKTAIL FUNCTIONS (TWO-HOUR SERVICE TIME). SMALLER EVENTS WILL INCUR ADDITIONAL LABOUR CHARGES.

3CONTACT: Restaurant Associates. Exclusive Caterers at The Mint 10 Macquarie Street, Sydney, NSW 2000 • T 02 8239 2219 E jpmevents@restaurantassociates.com.au • www.restaurantassociates.com.au

CATERING JUSTICE & POLICE MUSEUMCOCKTAIL PACKAGES

BITE SIZE COLD

Fresh shucked Sydney rock oysters, cucumber, wakame and shiso dressing (gf, df)

Scallop, Szechuan dressing, crispy shallots (gf, df)

Ceviche of kingfish, crispy corn chip, tomatillo paste and jalapenos (df)

Beetroot cured Woodside ocean trout, avocado and wasabi mousse (gf, df)

Smoked salmon blinis, chive crème fraiche

Liver macaroon

Pork, thyme, brandy rillette, cornichons and croutons

Crispy aged pancetta, juniper berry, native anise myrtle

Marinated beef bulgogi, kimchi

Cucumber gazpacho, Hendricks gin and tonic jelly (v, gf, df)

Goat’s cheese and caramelised onion tartlet (v)

Toasted beetroot and goat’s cheese marshmallow (v)

BITE SIZE HOT

Crispy basil prawn, chilli mayonnaise (POA supplement)

Salt cod cake, green pea puree and mint

Kentucky chicken lollipop, smoked BBQ sauce

Pork and native pepper berry, brick pastry cigar

Mini Patchetts beef pie, tomato relish

Lamb and couscous sausage roll

Homemade ‘Chicken nuggets’ truffle cream, parmesan, garlic and thyme

Three cheese croquette, roast tomato, capsicum aioli (v)

SUBSTANTIAL

Salmon confit slider, crème fraiche, Spanish onion, capers

Flaked cod, celeriac puree, garlic chips (gf)

Peri-peri chicken burger

‘Hotdog’ Frankfurt, seeded mustard mayo, sauerkraut

Pork and fennel sausage roll

‘Croque-monsieur’ glazed ham, béchamel and cheddar cheese toasted sandwich

Korean pork belly bun, pickled cucumber, kewpie mayo and sriracha chilli sauce

Lamb and couscous sausage roll

Wagyu beef brisket, bread roll, Swiss cheese and pickles

Handmade Chinese noodles, Szechuan dressing, sesame and spring onion (v)

Toasted truffle sandwich (v – $2.00 supplement)

DESSERT

Assorted macaroons

Chocolate truffle (gf)

Lemon or blueberry tart

Chocolate and hazelnut brownie

Raspberry compote, mascarpone mousse (gf)

Strawberries and cream (gf)

Warm chocolate tart

Ice-cream sandwich (select one);

Almond sponge chocolate ice-cream

Chocolate sponge vanilla ice-cream

Pistachio sponge strawberry sorbet