TARTINES 7.little toasts

ANCHOIADEsundried tomatoes & anchoviesPESTO di NOCIOLAhazelnut pesto with parmesan & orange zestTREVISEslow cooked radicchio, sausage & currantsALIGOTcantal, potatoes & smoked hamPANADE a l’OIGNONonion confit & gruyere

LEGUMES 8. vegetables TIAN d’ENDIVESbraised endive, speck, cream & nutmegARTICHOKES a la GRECQUEtomatoes, herbs, spices & white wineSALSIFIS in PAPILOTTEsalsify in red wine, honey & roquefortLENTILS lentils cooked with black kale & shallots

POISSONS 9.fish

BRANDADE de MORUEhouse cured salt cod whipped with olive oilCRESPIEUfried oyster frittata with remouladeMAQUEREAUmarinated mackerel with blood oranges & capers SARDINES chick-peas, chilies & garlic

VIANDES 10. meat CANARD au CHOU CROQUANT smoked & confit duck with crisp cabbabge POTEEboiled pork, sausage, trotters & beansTRIPESbraised with preserved tomatoes & green olives

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7.

LUNDI

MARDI

MERCREDI

JEUDI

VENDREDI

SAMEDI

DIMANCHE

PLATE OF FAITH

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PA

... Ma cuisine de tous les jours ...produttori del patrimonio enogastronomico italiano, francese e usa

Chef Jody Williams