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Page 1: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

Biochemistry 2013JEOPARDY!!

Food Nutrient Analysis and Catalase Lab

Biochemistry- General Biochem and Carbs

Biochemistry- Lipids and Proteins

Biochemistry- Proteins and Nucleic Acids

Potpourri

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Page 2: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

10 10 Food Nutrient Analysis Lab Food Nutrient Analysis Lab

and Catalase Laband Catalase Lab

To test for glucose, you would use…

Page 3: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

1010

Benedict’s solution + heat

Food Nutrient Analysis Food Nutrient Analysis Lab and Catalase LabLab and Catalase Lab

Page 4: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

2020 Food Nutrient Analysis Lab Food Nutrient Analysis Lab

and Catalase Laband Catalase Lab

A solution that turns purple upon adding Biuret must contain…

Page 5: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

20 20 Food Nutrient Analysis Lab and Food Nutrient Analysis Lab and

Catalase LabCatalase Lab

*Protein

Page 6: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

3030 Food Nutrient Food Nutrient Analysis Lab and Catalase Analysis Lab and Catalase

LabLab

Adding heat to an enzyme will cause what to happen?

Page 7: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

30 30 Food Nutrient Food Nutrient Analysis Lab and Catalase Analysis Lab and Catalase

LabLab*Denaturation; enzyme cannot

function; chemical reaction cannot occur

Page 8: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

30 30 Community 1Community 1

Page 9: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

4040 Food Nutrient Analysis Food Nutrient Analysis Lab and Catalase LabLab and Catalase Lab

What is IKI an indicator for?

Page 10: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

40 Food Nutrient Analysis Lab and 40 Food Nutrient Analysis Lab and Catalase LabCatalase Lab

*Starch

Page 11: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

50 50 Food Nutrient Food Nutrient Analysis Lab and Catalase Analysis Lab and Catalase

LabLab

Upon adding Biuret indicator to a solution, it turns orange. What is

this an indicator of?

Page 12: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

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*contamination! *the specific color (orange) change does not indicate

the presence of a protein. Only lavender indicates the presence of

protein.

Food Nutrient Analysis Lab Food Nutrient Analysis Lab and Catalase Laband Catalase Lab

Page 13: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

1010

What are the characteristics of carbon?

General Biochem and Carbs

Page 14: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

*can form up to four bonds with different atoms

*can form single, double, and triple bonds

*can form long chains or rings*can bind with many other atoms

1010 General Biochem and Carbs

Page 15: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

2020

What is a monomer? Polymer?What is a monomer? Polymer?

General Biochem and Carbs

Page 16: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

Monomer- individual unitMonomer- individual unitPolymer- made up of one or more Polymer- made up of one or more

monomersmonomers

2020 General Biochem and Carbs

Page 17: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

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The monomers of carbohydrates The monomers of carbohydrates are…are…

General Biochem and Carbs

Page 18: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

*Monosaccharides,*Monosaccharides,Glucose and FructoseGlucose and Fructose

3030 General Biochem and Carbs

Page 19: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

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Found in animal liver and muscle Found in animal liver and muscle tissuetissue

General Biochem and Carbs

Page 20: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

Glycogen- PolysaccharideGlycogen- Polysaccharide

4040 General Biochem and Carbs

Page 21: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

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To get energy from this molecule, To get energy from this molecule, you must do what?you must do what?

General Biochem and Carbs

Page 22: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

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*hydrolysis- add water to convert to its monosaccharides

General Biochem and Carbs

Page 23: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

1010 Lipids and Proteins

What are the three main classes of lipids?

Page 24: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

Simple lipids, phospholipids, and sterols

1010 Lipids and Proteins

Page 25: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

2020

..

Lipids and Proteins

What is this polymer? What are the monomers?

Page 26: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

Polymer- Simple LipidPolymer- Simple LipidMonomers- 3 fatty acids and 1 Monomers- 3 fatty acids and 1

glycerolglycerol

2020 Lipids and Proteins

Page 27: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

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What are the monomers of a What are the monomers of a phospholipid?phospholipid?

Lipids and Proteins

Page 28: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

3030 Lipids and Proteins

Glycerol, phosphate, 2 fatty acids

Page 29: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

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What causes the tertiary level of What causes the tertiary level of structure of a protein?structure of a protein?

Lipids and Proteins

Page 30: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

4040 Lipids and Proteins

*interactions amongst the R groups- can be either a disulfide bridge, hydrogen bond, or weak ionic bond*3D structure can either be globular or fibrous

Page 31: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

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*What level of *What level of structure does structure does

hemoglobin have? hemoglobin have? Describe it.Describe it.

Lipids and Proteins

Page 32: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

5050 Lipids and Proteins

*quaternary- multiple polypeptide chains interacting

Page 33: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

1010 Proteins and Nucleic Acids

What determines the primary structure of a protein?

Page 34: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

1010 Proteins and Nucleic Acids

Genes on DNA

Page 35: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

2020Proteins and Nucleic Acids

What bonds cause the What bonds cause the secondary structure of a secondary structure of a

protein?protein?

Page 36: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

2020 Proteins and Nucleic Acids

Hydrogen bonds .Hydrogen bonds .

Page 37: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

3030 Proteins and Nucleic Acids

What are the monomers of nucleic acids?

Page 38: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

3030 Proteins and Nucleic Acids

Nucleotides(Consist of nitrogen base, sugar, and phosphate)

Page 39: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

4040 Proteins and Nucleic Acids

Nucleic acids have a 3D helical Nucleic acids have a 3D helical structure. structure. What makes up the backbone What makes up the backbone of a nucleic acid? The middle?of a nucleic acid? The middle?

Page 40: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

4040Proteins and Nucleic Acids

*backbone- sugar and phosphate held by covalent bonds*middle- nitrogen bases *middle- nitrogen bases held by hydrogen bondsheld by hydrogen bonds

Page 41: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

5050 Proteins and Nucleic Acids

What is the function of an What is the function of an enzyme?enzyme?

Page 42: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

5050 Proteins and Nucleic Acids

Enzymes speed up chemical reactions by lowering the activation energy of the reaction. *they are neither the reactants nor products in a chemical reaction (they are not used up!)

Page 43: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

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My name is Bond, Ionic Bond;Taken, not shared!

CellsCells

Page 44: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

10 Population Growth

From: Mariano Cecowski <MCecowski#NoSpam.sif.com.ar>

Q: if both a bear in Yosemite and one in Alaska fall into the waterwhich one disolves faster?

A: The one in Alaska because it is

HIJKLMNO

Page 45: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

10 Population Growth

Alimentary: What Sherlock Holmes said to Dr. Watson.

Urinate: What a nurse would say if a patient asked her what room he's in.

Urine - The opposite of "You're out!"Benign: What we want when we are eight.

Intestine - Currently taking an exam

CARDIOLOGY: advanced study of poker playing

TERMINAL ILLNESS: getting sick at the airport

Page 46: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

1010 Potpourri

What part of the enzyme molds itself to specifically fit a substrate?

Page 47: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

1010 Potpourri

Active site

Page 48: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

1010 Population Growth

Page 49: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

2020 Potpourri

3 important characteristics of enzymes are…

Page 50: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

*they are very specific*they are very specific*efficient*efficient

*highly sensitive*highly sensitive

2020 Potpourri

Page 51: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

3030 Potpourri

Below is the structure of what? What Below is the structure of what? What are the monomers? What bonds hold are the monomers? What bonds hold it together?it together?

Page 52: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

3030 Potpourri

*a protein (tertiary level)*amino acids*amongst R groups: disulfide bridges, weak ionic bonds, hydrogen bonds *(can also see hydrogen bonds between the alpha helixes)

Page 53: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

3030 Population Growth

Page 54: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

4040 Potpourri

Carbon monoxide and carbon dioxide are carbon containing molecules. But, are they considered organic molecules like carbs, lipids, proteins, and nucleic acids ?

Page 55: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

4040 Potpourri

*no– must consist of carbon AND hydrogen (hydrocarbons) to be considered organic

Page 56: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

5050 Potpourri

What are the four types of polysaccharides?What are the four types of polysaccharides?

Page 57: Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry-

5050 Potpourri

*cellulose (makes up the cell wall of plants)*chitin (makes up the exoskeleton of fungi and arthropods)*starch (energy storage in plants)*glycogen (energy storage in animals)