Download pdf - 2016 winter petersons dinner menu

FEATURED WINERY

FEATURED WINES FOR CHARITY

RESTAURATEUR Joe Peterson GENERAL MGR Daniel Emerson EXECUTIVE CHEF Dave Foegley

ASST GEN MGR/BEVERAGE DIR Bradley Phelps SOUS CHEF Javier Garcia

Welcome to Peterson’s!

When we opened in 1999, my goal was to create independent fine-dining dedicated to providing ‘only the very best’ quality and service. Since then, we have been recognized in every Indianapolis Monthly “Best Restaurant” issue, earned numerous “Best of Award of Excellence” honors from Wine Spectator and “Diner’s Choice” awards from Open Table.

Today Peterson’s is renowned for its prime steaks, fresh seafood, award-winning wines, outstanding service and distinguished atmosphere. Please don’t hesitate to ask our staff for anything you may need. We hope your experience is memorable and exceeds all expectations.

Joe Peterson

Galerie Cabernet Sauvignon from the Jackson Family renowned Spire Collection

Napa Valley, 2012 Pleinair $75/Bottle Knights Valley, 2012 Latro $75/Bottle

FEATURED LUXURY WINE

Located at the gateway of the Paso Robles

region, Midnight Cellars offers award

winning estate grown and reserve wines.

Founded by the Hartenberger family in the

spring of 1995, this small boutique winery

produces estate grown Chardonnay,

Merlot, Zinfandel, Cabernet Sauvignon,

and a top Bordeaux-style blend.

Aurora Reserve White Paso Robles A white Rhone style blend

with aromas of wild flowers and stone fruits. Flavors of tropical

fruits, minerality and a hint of spice. $44/Bottle $14.50/Glass

Estate Chardonnay Paso Robles A balance of citrus fruit,

honeysuckle, nutmeg, and vanilla followed by a clean and

voluptuous mouth feel. $36/Bottle $12/Glass

Cabernet Sauvignon “Nebula” Paso Robles Displays rich

aromatic notes of black cherry, raspberry, and anise. Full-bodied

and well-rounded tannins. $48/Bottle $16/Glass

Estate Merlot Willow Creek District Paso Robles Beautiful nose

of toasted sweet tobacco, blackberries, and currant. Rich and

luscious flavors of fresh blackberries and dark chocolate, and

hints of clove and vanilla. $48/Bottle $16/Glass

Estate Zinfandel Willow Creek District Aromas of red raspberries

and cherries. Robust flavors of fig, black currant, and touch of

spice. $48/Bottle $16/Glass

Story Point Chardonnay –Ripe green apple, pear, and

white peach with flavors of honeysuckle and tropical

melon, followed with hints of vanilla, caramel, and

toasted oak. $15 glass/$50 bottle

Whitehaven Sauvignon Blanc –Full of gooseberry and

ripe tropical fruit flavors with a clean and crisp finish.

$14 glass/$45 bottle

MacMurray Pinot Noir –Beautiful flavors of dark

cherry, pomegranate and vanilla with a silky mouth

feel. $20 glass/$70 bottle

Alamos Malbec –Dark cherry and blackberry

fruit with spice and vanilla oak characteristic,

and a long lingering finish. $14 glass/$45

bottle

William Hill Cabernet Sauvignon –Opens

with dark cherry and black currant flavors

with big round tannins and a full, long finish.


The NFL’s Kick Hunger Challenge has raised over $24 million for Hunger Relief across the nation. A meal will be donated for every featured charity bottle sold through Super Bowl 2017. Take the Challenge with us!

FEATURED WINERY

FEATURED WINES FOR CHARITY






Joe Peterson




The NFL’s Kick Hunger Challenge has raised over $24 million for Hunger Relief across the nation. Peterson’s will donate a meal for every featured charity bottle sold through Super Bowl 2017. Take the Challenge with us!

Located at the gateway of the Paso Robles

region, Midnight Cellars offers award

winning estate grown and reserve wines.

Founded by the Hartenberger family in the

spring of 1995, this small boutique winery

produces estate grown Chardonnay,

Merlot, Zinfandel, Cabernet Sauvignon,

and a top Bordeaux-style blend.

Aurora Reserve White Paso Robles A white Rhone style blend

with aromas of wild flowers and stone fruits. Flavors of tropical

fruits, minerality and a hint of spice. $44/Bottle $14.50/Glass

Estate Chardonnay Paso Robles A balance of citrus fruit,

honeysuckle, nutmeg, and vanilla followed by a clean and

voluptuous mouth feel. $36/Bottle $12/Glass

Cabernet Sauvignon “Nebula” Paso Robles Displays rich

aromatic notes of black cherry, raspberry, and anise. Full-bodied

and well-rounded tannins. $48/Bottle $16/Glass

Estate Merlot Willow Creek District Paso Robles Beautiful nose

of toasted sweet tobacco, blackberries, and currant. Rich and

luscious flavors of fresh blackberries and dark chocolate, and

hints of clove and vanilla. $48/Bottle $16/Glass

Estate Zinfandel Willow Creek District Aromas of red raspberries

and cherries. Robust flavors of fig, black currant, and touch of

spice. $48/Bottle $16/Glass

Story Point Chardonnay –Ripe green apple, pear, and

white peach with flavors of honeysuckle and tropical

melon, followed with hints of vanilla, caramel, and

toasted oak. $15 glass/$50 bottle

Whitehaven Sauvignon Blanc –Full of gooseberry and

ripe tropical fruit flavors with a clean and crisp finish.


MacMurray Pinot Noir –Beautiful flavors of dark

cherry, pomegranate and vanilla with a silky mouth

feel. $20 glass/$70 bottle

Alamos Malbec –Dark cherry and blackberry

fruit with spice and vanilla oak characteristic,

and a long lingering finish. $14 glass/$45

bottle

William Hill Cabernet Sauvignon –Opens

with dark cherry and black currant flavors

with big round tannins and a full, long finish.


FEATURED WINERY

FEATURED WINES BY THE GLASS






Joe Peterson




2014 Chalk Hill Sauvignon BlancAromas & Flavors: Lime, Guava, Pineapple, Grapefruit Zest & Flinty Minerality$35/Bottle $11/Glass

2013 Chalk Hill ChardonnayAromas & Flavors: Vanilla, Roasted Almonds, Pears, Buttered Toast, Buttered Pear, Toasted Bread, Caramel & Hazelnut$58/Bottle $16/Glass

2014 Chalk Hill Russian River Pinot Noir Aromas & Flavors: Raspberry, Cherry Cola, Forest Floor, Juniper Berry, Maraschino Cherry, Dill, Smoke & Crème Brûlée$67/Bottle $20/Glass

2013 Chalk Hill Estate Red Aromas & Flavors: Black Cherry, Black Currants, Unsmoked Tobacco, Bay Leaf, Licorice & Dark Chocolate $85/Bottle $23/Glass

Founded in 1972, Chalk Hill is one of California’s premier wine estates. The Vineyard’s Chardonnays, Sauvignon Blancs and proprietary Estate Red, are considered benchmarks of excellence in the wine community. Committed to non-invasive sustainable farming, Chalk Hill maintains a gentle cultivation process from field to fermentation.

Cabernet Sauvignon – The varietal that says, “Napa!” Choose from a variety of Napa, Paso Robles, and Sonoma Cabs with an emphasis on great quality fruit with excellent color, palate and finish. Pairs well with Steak, Duck, Lamb Chops and Tuna. $14/glass

Merlot – Soft and elegant easy drinking.Selections from California, Washington and France. Pair with Salmon, Tuna, Lamb, Tenderloin and Steak. $14/glass

Zinfandel – Known as, “America’s grape”. Varieties range from fruity and jammy, to spicy, big and bold. Zins pair well with Beef, Burgers, Lamb and Pork. $12/glass

Chardonnay – Synonymous to the California classics. Crisp fruit and great acidic values offered from a selection of Napa and Sonoma vineyards. Pairs well with White Fish, Crab, Mussels, Scallops, Pork, Veal and Poultry. $12/glass

Sauvignon Blanc – Originated in Bordeaux, meaning “sauvage” (wild). Known for refreshing crispness that comes from high acidity. Pair it with Oysters, Salads, Cheese and Fish. $10/glass

Featured Wines By The Glass rotate frequently; ask your server for current labels available.

APPETIZERS

SOUPS & SALADS

Maryland Blue Crab Stuffed Bacon Wrapped Shrimp

Three Sweet Gulf of Mexico Shrimp, Signature Crab Stuffing,

Smoking Goose Applewood Smoked Bacon $24

Peterson’s Special Signature Selections Indicates gluten-free menu item

Jumbo Lump Crab CakeStone Ground Mustard Beurre Blanc, Red

Pepper Coulis, Italian Parsley Aioli $16

Chilled Seafood Platter $36 Serves 2-3 $69 Serves 4-5

Gulf Shrimp Cocktail, Select Oysters, Alaskan King Crab, Lump Crab Cocktail, Sesame Seaweed Salad

Portobello Fries Panko-Rosemary Crust, Horseradish Cream $12

Oysters of the Day East & West Coast Fresh Daily Cocktail Sauce, Horseradish, Mignonette $3.50 each

Crispy CalamariNapa Slaw, Ginger Orange Chili Sauce $15

Thick Cut Grilled BaconSweet Cherry & Cola Glaze Locally sourced from Smoking Goose $12

Tuna Tartar Sweet Chili and Sesame Seasoned Tuna, Wontons, Fresh Chives, Cilantro, Seasoned Daikon Radish, Wasabi Pea Puree $16

Tempura Maine Lobster FingersHunter’s Honey Farm Honey Mustard, Peppercorn Infused Drawn Butter, Fresh Lemon $20

CharcuterieLocally Produced & House Cured Selection of Meats, Stone Fruit, Cheeses, Stone Ground Mustard, House Pickles, Toasted Baguettes Small $12 Large $24

Oysters Rockefeller Spinach, Anise, Cream, Pecorino Romano $24

Prime Rib Egg Rolls Guest favorite!Wasabi Horseradish Aioli, Scallions, White Cheddar, Soy Jus $12

Jumbo Gulf ShrimpCocktail Sauce, Fresh Horseradish, Remoulade $16

Maine Lobster Bisque Chives, Herb Oil, Lump Maine Lobster Meat $10

White French Onion Soup Toasted Brioche, Gruyere Cheese $9

Chef’s Seasonal Soup Du Jour $8

Baby Iceberg “The Wedge”

Danish Blue Cheese Dressing, Asian Pear, Walnut, Red Pepper Coulis, Balsamic Syrup $9

Caesar Romaine Lettuce, Parmigiano Reggiano, Herb Croutons $9

Local Artisan Greens Maple Mint Vinaigrette, Capriole Goat Cheese, Peppered Pecans $8

Baby Spinach Hard Boiled Egg, Crisp Pancetta, Onions, Tomatoes, Applewood Smoked Bacon Vinaigrette $8

20 % gratuity added to parties of six or more

We work daily with the finest seafood purveyors to bring the best and freshest seafood to our guests.

PRIME SEAFOOD

CHEF CREATIONS


Irish Organic Atlantic Salmon Ireland $30

Fir ‘n Juniper Cured Salmon with Sautéed Sugar Snap Peas, Shiitakes, Tomatoes, Fingerling Potatoes, Morel Demi

Jumbo Grilled Sea Scallops New England $37 Pinot Noir Mushroom Risotto, Apple Relish, Crisp Pancetta, Truffle Oil, Apple Tuiles

Bar Harbor Mussels Bar Harbor, ME $25

Steamed in Tomato Garlic Saffron, White Wine, Cream, with Roasted Garlic Crostinis

Oven Roasted Crab Cakes $32

Fresh Jumbo Lump Crab Flavored with Ginger & Basil, Italian Parsley Aioli, Roasted Red Pepper Coulis, Stone Ground Mustard Beurre Blanc

Alaskan King Crab Legs $68

Full Pound, Split, Drawn Butter, Choice of Side Dish

Maine Lobster Tail $58

12 Oz. Tail, Drawn Butter, Choice of Side Dish

USDA PRIME Rib 14 oz $49 Served Fridays & Saturdays Only

Rosemary Crusted, Au Jus, Horseradish Cream Sauce, Choice of Side Dish

Suggested Pairings― Petite Syrah or California Cabernet

Gunthorp Farms Chicken Breast $24

Pan Roasted, Stuffed with Vegetables, Mushroom & Chicken Mousse. Served atop Wild Rice & Pan Jus

Viking Farms Lamb Shank $30

Herb Braised, Shallots, Celery, Carrots, Fingerling Potatoes, Rosemary Demi

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Please alert Chef with any Dietary Restrictions from Food Allergy or Intolerance.

Gunthorp Farms 10 oz Bone In Pork Chop $29

Pan Seared & Herb Dusted, Crisped Sweet Potato Polenta, Honey Crisp Apples, Grilled Bacon, Port Wine Sauce

Suggested Pairings― American Pinot Noir or Côtes du Rhône Blanc

Suggested Pairings― Argentine Malbec, Rhone Syrah or Australian Shiraz

Suggested Pairings― Traditional Zinfandel or California Chardonnay

STEAK SELECTIONS

SIDE DISHES Serves Two or More

STEAK ACCOMPANIMENTS

All steaks are gluten free served with Cabernet Veal Jus & Roasted Tomato.

We appreciate your business. Thank you for choosing Peterson’s!

Our steaks are hand selected and custom cut from specially aged corn-fed beef.

Only 2% of all U.S. beef produced is actual Prime Grade, verified by a ratio of marbling and maturity.


Garlic Butter $4

Truffle Butter $6

Horseradish Bacon Crust $5

Bacon Blue Cheese Crust $7

Grade A Foie Gras $11

Oscar Style $12

Cracked Black Pepper & Brandy Sauce $4

Sautéed Portobello Mushrooms $5

Caramelized Onions $3

Béarnaise or Hollandaise Sauce $4

Peterson’s Mashed Potatoes Roasted Mushrooms, Scallions, Garlic $9

Au Gratin Potatoes Crispy Smoking Goose Bacon $9

STEAK PREFERENCE GUIDE

Rare – cool red center

Medium Rare – warm red center

Medium – hot red center

Medium Well – pink center

Well Done – no pink *

*Well Done Meats may lose natural juices and flavor. We cannot be held responsible for well done steaks.

King Crab Mac & Cheese Lump King Crab Meat, Gruyere, Smoked Gouda, Trottole Pasta, Toasted Garlic Crust $16

Center Cut Filet Mignon 8 oz $39

JCP Center Cut Double Filet 14 oz $55

NY Boneless USDA PRIME Strip 12 oz $45

Kansas City Bone-In USDA PRIME Strip 16 oz $52

Boneless Ribeye USDA PRIME 16 oz $52

JCP Prime Chopped Steak 16 oz $26

Caramelized Onions, Crumbled Blue Cheese, Au Jus

Baked Potato Butter, Sour Cream, Chives $8

Sautéed Brussels Sprouts Pancetta, Hunter’s Farm Honey & Balsamic Vinegar $10

Creamed SpinachApplewood Smoked Bacon, Toasted

Garlic Crust $8

Jumbo Asparagus Hollandaise Sauce, Maldon Sea Salt $11

Smoked Sweet Cream Corn Country Ham, Corn Truffle $9

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317.598.8863 [email protected]

Family Recipe