Download pdf - 19 21 - Amazon S3 · manifestations of this Japanese migration was their influence on the Peruvian cuisine, known as the Nikkei Cuisine. One of the most popular tastes of 21st century

#TheNikkeiEffect

The end of the 19th century saw a mass emigration of Japanese individuals and families to Peru. The most evident manifestations of this Japanese migration was their influence on the Peruvian cuisine, known as the Nikkei Cuisine.

One of the most popular tastes of 21st century gastronomy, the Nikkei, which is a cross pollination between Peruvian and Japanese cuisines, transforms local Peruvian dishes using Japanese flavors and techniques, resulting in its own personality and identity. Ají brings together it’s take on Nikkei cuisine with flavor combinations that will intrigue your palate, with the unique marrying of ingredients, combinations, textures, and cooking techniques. Our portions are served as small plates to allow you to choose multiple items from our menu and share them between the table. Dishes will leave the kitchen and will be served as they are prepared and as soon as they are ready, which will create an interactive dining experience.

Should you require help understanding the menu, we strongly encourage you to ask one of our staff members, who will be glad to assist you with your selection.

(V) VEGETARIAN (N) CONTAINS NUTS (S) SPICY

NIBBLES WHILE YOU WAIT

P I Q U E O S

AJÍ EDAMAME (V)(S) Red Curry / Sesame Oil / SrirachaMISOSHIRU (V) Miso / Wakame / TofuSHIROMI TACO (S) Sea Bass / Leche de Tigre / Spicy GuacamoleSHAKE TACO (S) Salmon / Ají Amarillo / Tōgarashi / Coriander SproutsMAGURO TACO Tuna / Truffle Oil / Sesame Seeds / Kyuri MOREAWASE TARTARE Salmon / Tuna / Spring Onion / Miso Crackers GYOZA Sirloin / Ají Amarillo / Onion / Tomato

PERUVIAN STYLE TEMPURA

C H I C H A R R O N E S

MISO SALAD (V) Baby Spinach / Sweet Miso / Garlic / Ginger / White Quinoa

KAISO SALAD (V) Wakame / Hijiki / Cucumber / Asparagus / Su / Sesame Seeds / Sesame Oil

AJIRU SALAD Duck Confit / Mixed Greens / Orange / Baby Carrots / Tamarind

E N S A L A D A SSALADS

EBI TEMPURAShrimp / Yuzu Ponzu / Rocoto /Ginger

TORI Chicken / Teriyaki / Chipotle Sour Cream VEGGIE ANTICUCHO (V) Bell Pepper / Artichoke / Anticuchera Sauce / Huacatay Chimichurri / Portobello AJÍ ANTICUCHO Beef / Anticuchera Sauce / Wasabi Chimichurri BLACK COD Sweet Miso / Yuzu Kosho / Rocoto

A N T I C U C H O SMARINATED SKEWERS

VEGGIE TEMPURA (V) Onion / Sweet Potato / Yuzu Ponzu / Shiso Leaf / Asparagus

E N T R A D A S

Chef´ Tasting Menu: An extensive selection of dishes chosen by our head chef.Only available as a choice for the whole table, minimum of 2 guests

Japanese, Peruvian or Nikkei

s

C A U S A S

SOFT SHELL CRAB

WHIPPED POTATOES & AJ Í AMARILLO

KING CRAB (S) Chipotle Mayo / Black Tobiko / Wasabi Guacamole / Yuzu / Red Quinoa

ORĪBUTAKO Octopus / Wasabi Guacamole / Botija Black Olive Mayonnaise

E N T R A D A S

CLASICO Halibut / Sweet Potato / Umeboshi / Leche de Tigre MAGURO (S) Tuna / Ponzu / Spring Onion / Jalapeño / Red Onion / Radish / Ginger

TAI Red Snapper / Radish / Red Quinoa / Coriander / Ají AmarilloUSUKI Salmon / Yuzu / Kizami Wasabi / Avocado / Mango / Truffle

ORĪBU Grilled Octopus / Botija Black Olive / Tōgarashi / CorianderAJÍ ESPECIAL Hokkaido Scallops / Lemongrass / Ají Amarillo / Black Tobiko

WAGYU TATAKI Striploin / Spring Onion / Ponzu / Ginger / Radish (Add Truffle)

RAW SEAFOOD CURED IN C ITRUS

C E B I C H E S

LIMEÑO Sea Bass / Coriander / Onion / Sweet PotatoMAGURO NIKKEI Tuna / Spring Onion / Renkon / Yuzu / QuinoaSALMON Lemongrass / Rocoto / Mango / Garlic / Spring Onion / CorianderTRUFFLED ROBALO Sea Bass / Onion / Truffle Oil / Basil / Cucumber / Truffle PearlsAJÍ CEBICHE Sea Bass / Scallops / Octopus / Shrimp / Ají Amarillo / Sesame Oil

CEBICHE SAMPLING Selection of 4 different ceviches

T I R A D I T O SSASHIMI STYLE F ISH IN A SP ICY SAUCE


(V) VEGETARIAN (N) CONTAINS NUTS (S) SPICY (V) VEGETARIAN (N) CONTAINS NUTS (S) SPICY

S U S H I & S A S H I M I

SHAKE Salmon HIRAME FlounderTAIRed SnapperTAKOOctopusEBIShrimpMAGURO TunaHAMACHIYellowtailUNISea UrchinHOTATEScallopUNAGI Eel

3 SL ICES

S A S H I M I N I G I R I2 P IECES

RAW SEAFOOD


INSPIRED FROM YEARS OF JAPANESE INFLUENCE IN PERU - (2 P IECES)

A J I N I G I R I

ASPARAGUS (V) Coriander / Garlic / Parsley / Olive OilSHIITAKE (V) Mushroom / Ginger / Tōgarashi / GarlicTOFU (V) Ají Amarillo / LemongrassSHAKE TRUFFLE Salmon / Truffle Butter / Masago / Spring Onion / Black Truffle / Wasabi

AJÍ STYLE Flounder / Black Quinoa / Ají Amarillo / Coriander / WasabiNATSU Salmon / Smoked Yellow Chili / Red Onion / Lime / Coriander

PONZU MAGURO Tuna / Ponzu Gel / White Quinoa / Spring Onion

SPICY TAKO Octopus / Mango / Spicy Mayonnaise / Lime / Wasabi

OIROMUSHI Red Snapper / Sesame Oil / Ginger / Garlic / Lime / Black Tobiko UNAGI TEMPURA Eel / Shiso / Yuzu Kosho / Lime / Wasabi / MasagoMAGURO FOIE GRAS Tuna / Foie Gras / Teriyaki / WasabiHOTATE TRUFFLE Truffle Butter / Masago / Spring Onion / Black Truffle / Wasabi

FURUTSU HAMACHI (N) Yellowtail / Cashew Nuts / Truffle / Raspberry / Wasabi / Passion FruitWAGYU ABURA Striploin / Abura Oil / AbGinger / Sesame Oil / Sriracha / Lemon / Coriander / Wasabi


S U S H I M O R E A W A S E S A S H I M I M O R E A W A S E

NIGIRI MOREAWASE Chef s selection of 5 pieces2 kind of Ají Nigiri, 3 kind of traditional NigiriSUSHI MOREAWASEChef s selection of 8 pieces4 kind of Ají Nigiri, Half FutomakiAJI SUSHI MOREAWASEChef s selection of 10 pieces3 kind of Ají Nigiri, Half Futomaki, 1 Temaki, 2 kind Sashimi slicesPREMIUM SUSHI MOREAWASE Chef s Premium selection of 10 pieces3 kind of Ají Nigiri, Half Futomaki, 1 Signature Temaki, 2 kind traditional Nigiri

MITTSU SASHIMI Chef s selection of 9 pieces3 different kind of SashimiITSUTSU SASHIMI Chef s selection of 15 pieces5 different kind of SashimiNANATSU SASHIMI Chef s selection of 21 pieces7 different kind of Sashimi

MIXED SASHIMI PLATTERS MIXED SUSHI PLATTERS

VEGGIE MAKI (V)(S) Avocado / Mixed Vegetables / Ají AmarilloCALIFORNIA Salmon / Avocado / Black QuinoaMATSUSalmon / Cream Cheese / Shrimp PankoFRIED MAKISalmon / Cream Cheese / Avocado / Teriyaki EBI AVOCADOShrimp Tempura / Cream Cheese / Avocado / TeriyakiSPICY TUNA (S)Tuna / Mango / Spicy MayoNIKKEI (S) Shrimp Panko / Avocado / Tuna / Acevichado Sauce QUINOASalmon / Crab / Japanese Butter / AvocadoHATTORICrab / Shrimp Panko / Scallops / Parmesan / AvocadoWAGYU MAKIWagyu Beef / Lettuce / White Onion / Avocado

SINGLE CONE

T E M A K I F U T O M A K I8 ROLLS FROM THE WOK / HOT MAINS

C A L I E N T E S

THAI UDON (V)(N)(S) Udon Noodles / Tofu / Coconut / Peanuts / Red Curry(Add Chicken), (Add Prawns)UDON NIKKEI Udon Noodles / Ají Amarillo / Prawns / Katsuobushi / Sea Urchin

ROBALO Sea Bass / Scallops / Octopus / Squid / Ají Amarillo / Garlic / Ají Panca / Black Beans / RiceLOMO SALTADO Tenderloin / Peruvian Corn / Peruvian Potatoes / Ají Amarillo / Rice

WAGYU RIBEYE Shiitake / Shimeji / Balsamic / Teriyaki / Truffle / Lúcuma Mashed Potatoes

O L L A S

TRUFFLED MUSHROOM (V) Shiitake / Shimeji / Truffle / Rice GYUKAI RICE Scallops / Prawns / Octopus / Ají Amarillo / Ají Panca / Tatemada SauceBLACK COD STICKY RICE Sweet Miso / Yuzu Kosho / Rocoto / Mushrooms / Truffle / Rice

CARAPULCRA (N) Dry Potato / Tenderloin / Teriyaki / Sesame Seeds / Peanuts

RICE POTS

NIKKE I GRILL

PA R R I L L A N I K K E I

PORTOBELLO TEPPAN (V)(S)Mushroom / Chili / Garlic / Coriander / Japanese ButterPOLLO Chicken / Ají Panca / Ginger / GarlicEBI TEPPAN (S) Prawn / Japanese Butter / Cucumber / Red Onion / Chili / CorianderLAMB CHOPS (N)(S)Peanut Crust / Oregano Oil / Chile Morita24 HR RIBSShort Ribs / Tonkatsu / Star Anise / Soy / Quince Paste / LycheeBEEF ISHIYAKISirloin / Shiitake / Teriyaki Butter / PotatoSIRLOIN (S)Red Curry / Garlic / Tōgarashi / Ginger / PancaSWEET ISEI EBI (S)Lobster / Sweet Miso / Yuzu Kosho / Rocoto

P R I N C I PA L E S

(V) VEGETARIAN (N) CONTAINS NUTS (S) SPICY (V) VEGETARIAN (N) CONTAINS NUTS (S) SPICY


DESSERTS

S O B R E M E S A

YUZU CHEESECAKEYuzu / Mandarin / Meringue / Berries / Gyoza

STICKY RICECoconut / Mango / White Sesame / Chia / Hibiscus

CHOCO LAVA CAKEDark Chocolate / Lúcuma / Matcha / QuinoaCHOCO MOCHI (N)(S)Chocolate / Peanut Butter / Passion Fruit / Chipotle / Lúcuma

BONSAI (A)(N) Mascarpone / Coffee / Japanese Whiskey / Pistachio / Matcha

BAILEYS DREAM (A)(N)Baileys / Cream / Chocolate / Chestnuts

SIDE D ISHES

A C O M PA Ñ A N T E S

GOHAN (V) Steamed RiceARROZ CHAUFA (V)Rice / Soy / Sesame Oil / Egg / Spring OnionVEGETALES (V) Snow Peas / Asparagus / Onion / Bell Pepper / Carrot / Soy / CabbagePAPAS DORADAS (V) Potato / ChimichurriYUKITAS (V) Tapioca Chips / Huancaína Sauce

P R I N C I PA L E S

SUNDAY TO THURSDAY FROM 12H 00 TO 19H00

B E N T O B O X E S

VEGGIE BENTO (N)(S)(V) Ají Edamame, Miso Salad, Avocado Maki, Asparagus Nigiri, Shiitake Nigiri, Tofu Nigiri, Umekyu Nigiri, Veggie Tempura, Thai Udon

AJÍ BENTO Edamame, Ajiru Salad, Cebiche Limeño, California Maki, Maguro Foie GrasShake Truffle, Ají Style Nigiri, Ebi Tempura, Pollo, Arroz Chaufa

NIKKEI BENTO Shake Taco, Shiromi Taco, Oributako Causa, Tai Tiradito, Kappa Maki, Tori Karaage, Ají Anticucho, Prawn Udon Saltado

AJÍ: (AH-HEE) Hot pepper, with a medium spicy, fruity taste and one of the most important ingredients in Peruvian cuisine.

ACEVICHADO: Creamy sauce with Leche de Tigre as a base, a commonly used sauce in the Nikkei cuisine.

ANTICUCHERA: Traditional sauce used to season beef skewers in Peru. Made of ají panca, garlic, vinegar, cumin, ají amarillo, oregano and soy sauce.

CHILE MORITA: Smoked jalapeño, much like a chipotle but smaller and fierier.

CHIMICHURRI: Sauce made from finely chopped parsley, minced garlic, olive oil, oregano, red pepper flakes and vinegar.

ESCABECHADO: A marinade commonly used in Latin America to season seafood. It is cooked in an acidic mixture (vinegar) and usually colored with a pepper or saffron. The recipe varies from country to country; in Peru, we use dark soy vinegar, ají panca and ají amarillo.

HIJIKI: Brown sea vegetable growing wild on rocky coast-lines around Japan, Korea, and China. It is rich in dietary fiber and essential minerals such as calcium, iron, and magnesium.

HUACATAY: Cream sauce prepared with leaves of black mint blended with various ingredients to accompany Peruvian dishes.

HUANCAINA: Peruvian cheese sauce made with ají amarillo, parmesan cheese, garlic and cream.

KYURI: Japanese cucumber, skinnier than European or American cucumbers. They also have much smaller seeds and thinner skin which gives it a much subtle and highly desired refinement in texture.

LECHE DE TIGRE: Citrus marinade used to cook the seafood in the ceviche and is traditionally made with lime juice, hot peppers, salt and onion.

LÚCUMA:Subtropical fruit native to the Andean valleys and produced in Chile, Peru and Ecuador.

MASAGO: Roe (eggs) of a small fish known as capelin, which is a member of the salmon family.

MATCHA:Finely ground powder of specially grown and pro-cessed green tea.

QUINCE: Hard fruit that is closely related to apples and pears and used in preserves or as flavouring.

RENKON: Japanese for lotus root, a popular vegetable throughout Southern and Eastern Asia.

ROCOTO: A kind of chili pepper of the species capsicum pubescens grown in Peru and Bolivia, known for being extremely spicy.

SHIMEJI:Group of edible mushroom native to East Asia with a pleasant, firm, slightly crunchy texture and a nutty flavour.

SU: A solution commonly used in sushi rice made with vinegar and sugar.

TATEMADA:Originally from Mexico, this is a tangy salsa, with a delicate charred taste to it. Made with avocado, jalapeños and lime. It is similar to guacamole but with a more liquidy consistency.

TOBIKO: Cured and seasoned flying fish roe.

TŌGARASHI: Japanese spice mixture, contains seven different spices.

TONKATSU: Japanese BBQ sauce made with apples, soy sauce and sugar.

UMEBOSHI:Popular kind of Japanese pickled plum, extremely sour and salty.

I N G R E D I E N T S G L O S S A R Y

G L O S S A R Y

@ajithepalm#AjiThePalm | #TheNikkeiEffect

PISCO PUNCH Our take on a classic described by Rudyard Kipling as being “Compounded of the shavings of cherub’s wings”.Pisco / Marinated Pineapple / Lime / Celery Bitters

SENSEI SOUR Smoky, citrusy concontion based on light Japanese whisky. Japanese Whisky / Kumquat Marmelade / Umeshu / Bergamot Bitters / Earl Grey Smoke

MAYAN The best from the Mayan Gods, all together in one glass. Refreshing and creamy with a good spicy kick. Habanero infused Blanco Tequila / Avocado / Agave / Lime / Coffee Dust

PERUVIAN MICHELADA Peruvian twist on the Mexican hangover cure. Ají Panka Chili Spice Mix / Tomato Juice / Beer

AJI CHILCANO Peru’s favourite drink gets a Japanese makeover. Pisco / Grapefruit Oleo Saccharum / Green Shiso / Lime / Ginger Ale

JAPANESE SANGRIA Japanese twist on Spanish classic. Perfect for a hot day. Sparkling Sake / Yuzu / Grapefruit / Fresh Fruit

C O C K T A I L S

S O U R S

F I Z Z E S

PALOMA ESCARCHADA Ají twist on the Mexican classic; changing the state of aggregation.Tequila / A gave / Grapefruit Soda / Compressed Grapefruit / Chocolate & Chili Soil

DECONSTRUCTED CHILCANO A game of textures playing with the floral notes of the Peruvian national spirit, fruitiness of the raspberry and the fiery ginger.Shiso Infused Pisco / Yuzu Caviar / Raspberry & Ginger Cryogenic Ice Powder

HUMMINGBIRD Light, floral and complex cocktail connecting the Latin America and Far East.Pisco / Green Shiso / Kumquat / Grapefruit / Shiso Foam / Nitro Merengue

SHIMEJI FOREST A complete sensory experince that will take you to a real forest. Dry and aromatic.Oak Cask Aged Gin / Portobello Sake / Dry Sherry / Green Chartreuse

E X P E R I E M E N T A L

C O C K T A I L S

AVA I L A B L E I N D O O R O N LY

PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 5% V.A.T

C O C K T A I L S

THE AMAZON Inspired by the Amazonian warriors. Elegant and bold, while packing a good punch.Gin / Rosé Wine / Custard Apple / Camu Camu / Egg White

FUWA FUWA Tropical journey from the Palm to Caribbean.Banana Infused Rum / PX / Passion Fruit / Pimento Drum / Grapefuit / Lime

PIÑA RAMEN Inspired by the Tokoroten ramen.A summer dish enjoyed in Japan for centuries.Banana Infused Dark Rums / Clarified Pineapple Juice / Coconut Udon

CINEMA OLD FASHI0NED You can’t say cinema and not think of caramel popcorn. Adding Bourbon to it just makes it so much better! Butter Popcorn Washed Bourbon / Salted Caramel Syrup / Nut Bitters

THE ALCHEMIST Alchemy, the art of creating or transforming something through magic.Dark Rum / Averna / Amontilado Sherry aged in PX Sherry Cask

TRUFFLE OLD FASHIONED Bold and aromatic. Glenfiddich 12 / White Ale Syrup / Nut Bitters / Truffle & Sake Air

ZEN GARDEN Dry And Floral, Aperitive Style.Tanqueray 10 infused with Ginger & Lemongrass / Junmai Sake

T I K I S S P I R I T - F O R W A R D

JOSÉ CUERVO 1800 SILVER JOSÉ CUERVO 1800 REPOSADO JOSÉ CUERVO 1800 AÑEJO JOSÉ CUERVO TRADICIONAL REPOSADO JOSÉ CUERVO RESERVA DE LA FAMILIA PATRÓN SILVER HERRADURA PLATA HERRADURA REPOSADOHERRADURA AÑEJO DON JULIO BLANCO DON JULIO REPOSADO DON JULIO AÑEJO DON JULIO 1942 DON JULIO REAL

BARSOL PRIMERO QUEBRANTA1615 QUEBRANTA PURO 1615 ACHOLADO1615 MOSTO VERDE ITÁLIAPORTÓN MOSTO VERDE QUEBRANTACASA LAPOSTOLEChile

IICHIKO MUGI, BARLEY TANTAKATAN, GRAIN + SHISO 8000 GENERATIONS SHOCHU, RICE BLACK WARRIOR MUGI, BARLEY BENIOTOME GOMA, SEZAME

T E Q U I L A S H O C H U

P I S C O

S P I R I T S

A F T E R D I N N E R

C O C K T A I L S

TOKYOEarthy and Bold.Matcha / Red Bean / Shochu

LIMA Fiery and Fresh.Mango / Chili / Pisco

J A PA N E S E S H AV E D I C E W I T H A L C O H O L I C T O P P I N G S

K A K I G Ō R I

HARUPeach / White Tea / Goji Berries

NATSUGreen Tea / Nashi Pear / Honey

AKIMango / Ají Chili

FUYUPlum / Hibiscus

S E R V E D O N C H I P P E D I C E S H O C H U I N F U S I O N S

PERUVIAN BULLET Pisco / Shiso / Lime

BANANA MAMA Banana Infused Rum / Pineapple

WIP Vodka / Peach / Cranberry

MEXICAN HOTTequila / Pineapple / Chili / Coriander

S E R V E O F 4

S H O T S

MATCHA LATTE Creamy and rich. Cognac / Matcha / Coconut Cream

INSOMNIAC A twist on espresso martini with notes of dark chocolate and zing of passionfruit. Blanco Tequila / Cointreau / Cold Brew / Vanilla /

RUSSIAN STANDARD ORIGINAL Russia

ZUBROWKA Poland

KETEL ONE Holland

KETEL ONE CITROEN Holland

SIPSMITH BARLEY VODKA England

SIPSMITH DAMSON VODKA England

CHASE POTATO VODKA England

CHASE SMOKED VODKA England

BELVEDEREPolland

GREY GOOSEFrance

BELUGA GOLD Russia

V O D K A

S P I R I T S

BACARDI SUPERIORPorto Rico

BACARDI 8 AÑOS Porto Rico

SAILOR JERRY SPICED RUMCaribbean Blend

APPLETON ESTATE VX Jamaica

APPLETON ESTATE 12 YEAR OLDJamaica

CHAMAREL PREMIUM GOLDMauritius

GOSLING’S BLACK SEALBermudas

MATUSALEM GRAND RESERVA SOLERA 15 Dominican Republic

MATUSALEM GRAND RESERVA SOLERA 23 Dominican Republic

HAVANA CLUB AÑEJO 7 AÑOS Cuba

PLANTATION ORIGINAL DARK DOUBLE AGED Trinidad & Tobago, Jamaica

ANGOSTURA 1919 Trinidad & Tobago

EL DORADO 15 YEAR OLD Guyana

RON ZACAPA SOLERA 23 Guatemala

RON ZACAPA XO Guatemala

R U M

S P I R I T S

SUNTORY KAKUBINNIKKA WHISKY FROM THE BARREL HIBIKI HARMONY

NIKKA TAKETSURU PURE MALT NIKKA PURE MALT WHITE NIKKA PURE MALT RED NIKKA PURE MALT BLACK THE HAKUSHU DISTILLER’S RESERVE ICHIRO’S MALT MIZUNARA WOOD RESERVE

J A PA N E S E B L E N D E D W H I S K Y

J A PA N E S E M A L T W H I S K Y

S P I R I T S

TANQUERAY LONDON DRYScotland

TANQUERAY NO.10 Scotland

BEEFEATER 24 England

HENDRICK’S Scotland

PLYMOUTH England

THE BOTANIST Scotland

PORTOBELLO ROAD England

LONDON NO.3 Holland

SIPSMITH SLOE England

WEST WINDS THE CUTLASSAustralia

FERDINAND’S SAAR QUINCE Germany

S P I R I T S

G I N

HANKEY BANNISTER 12 YEAR OLD JOHNNIE WALKER BLACK LABEL JOHNNIE WALKER GOLD LABEL RESERVE JOHNNIE WALKER BLUE LABEL CHIVAS REGAL 12 YEAR OLD CHIVAS REGAL 18 YEAR OLD

BUSHMILLS MALT 10 YEAR OLDJAMESON

ELIJAH CRAIG 12 YEAR OLD BULLEIT BOURBON BULLEIT RYE JACK DANIEL’S EVAN WILLIAMS SINLE BARREL 2006 MAKER’S MARK WOODFORD RESERVE

B L E N D E D W H I S K Y A M E R I C A N W H I S K Y

I R I S H W H I S K Y

S P I R I T S

MONKEY SHOULDER Blended Malt

GLENFIDDICH 12 YEAR OLD Speyside

GLENFIDDICH 15 YEAR OLD SOLERA Speyside

GLENFIDDICH 21 YEAR OLD RUM CASK Speyside

GLEN MORAY 16 YEAR OLD SpeysideMACALLAN 18 YEAR OLD SHERRY CASK Speyside

HAZELBURN 12 YEAR OLD Campbeltown DALMORE CIGAR MALT Highland

LEDAIG 10 YEAR OLD Islands

TOBERMORY 10 YEAR OLD Islands

TOBERMORY 15 YEAR OLD Islands

JURA 10 YEAR OLD Islands

TALISKER STORM Islands

LAPHROAIG QUARTER CASK IslayPORT CHARLOTTE Islay

LAGAVULIN 16 YEAR OLD Islay

M A L T W H I S K Y

S P I R I T S

BAILEYS BENEDICTINE CHAMBORD CHERRY HEERING COINTREAU DISARONNO AMARETTO DRAMBUIE FRANGELICO GRAND MARNIER CORDON ROUGE CHARTREUSE GREEN

L I Q U E U R

LIMONCELLO DEL SOLE SAMBUCA ROMANA AVERNA AMARO APEROL CAMPARI CYNAR FERNET BRANCA JÄGERMEISTER PERNOD LA FEE ABSINTHE

S P I R I T S

TORRES 10 BRANDY Spain

NONINO GRAPPA I VIGNETI MONOVITIGNO LO CHARDONNAY Italy

ZENATO GRAPPA DI AMARONE Italy

CLES DES DUCS VSOP ARMAGNAC France

LECOMPTE 5 YEAR OLD CALVADOS France

HENNESY VS COGNAC France

HENNESY VSOP COGNAC France

HENNESY XO COGNAC France

HENNESSY PARADIS COGNAC France

B R A N D Y

S P I R I T S

SAUVION ROSÉ DÁNJOU Loire, France

CHÂTEAU MINUTY M DE MINUTY Provence, France

FUZION ALTA TORRONTES - PINOT GRIGIO Mendoza, Argentina

CATENA ALAMOS CHARDONNAY Mendoza, Argentina ANGEL COVE SAUVIGNON BLANC Marlborough, New Zealand WEINGUT MAX FERDINAND RICHTER ESTATE RIESLING Mosel, Germany

LA CHABLISIENNE PETIT CHABLIS Chablis, France

W H I T E W I N E

R O S É W I N E

W I N E B Y T H E G L A S S

GEKKEIKAN SPARKLING SAKE, KYOTO, JAPANGEKKEIKAN AMAKUCHI JUNMAIHAWK IN THE HEAVENS JUNMAIBRIDE OF THE FOX JUNMAI GINJOSOUL OF THE SENSEI MUROKA JUNMAI DAIGINJO

7 5 M L 1 8 0 M L

VALDIVIESO CHARMAT BRUT Central Valley, ChileSCAVI & RAY PROSECCO SPUMANTE Veneto, Italy

JOSEPH PERRIER MARQUIS DE JONCRY NV Champagne, France

S A K E

S PA R K L I N G

B Y T H E G L A S S

SANTA CAROLINA LATE HARVEST SAUVIGNON BLANC Rapel Valley, ChileMONTES LATE HARVEST GEWÜRZTRAMINER Curico Valley, Chile

TAYLOR’S 10 YEAR OLD TAWNY PORT WINE Portugal

TIO PEPE FINO Andalucia, Spain

EMILIO LUSTAU LA PLAZA VIEJA AMONTILADO Andalucia, Spain EMILIO LUSTAU SOLERA GRAN RESERVA OLOROSO Andalucia, Spain

F O R T I F I E D & D E S S E R T W I N E


PIMM’S DUBONNET DOLIN BLANC DOLIN DRY DOLIN ROUGE PUNT E MES CARPANO ANTICA FORMULA

FUZION SHIRAZ MALBEC Mendoza, ArgentinaSANTA CAROLINA CARMÉNÈRE Rapel Valley, Chile MARQUES DE RISCAL VIÑA COLLADA Rioja, SpainMONTES CLASSIC SERIES CABERNET SAUVIGNON Colchagua Valley, Chile DOURTHE RÉSERVE Bordeaux, France

MATUA VALLEY PINOT NOIR Malborough, New Zealand

R E D W I N E


SANT ANIOL STILL 750ML SANT ANIOL SPARKLING 750ML

WAT E R

FRESHLY SQUEEZED Orange, Grapefruit, Pineapple

ALAIN MILLIAT Apple, Tomato

J U I C E S

COCA COLA, DIET COKE, SPRITE EAST IMPERIAL BURMA TONIC WATER, YUZU TONIC EAST IMPERIAL GINGER BEER, THAI GINGER ALE

S O DA S

ESTRELLA DAMM

N O N - A L C O H O L I C B E E R

S O F T D R I N K S

N O N - A L C O H O L I C B E V E R A G E

ASAHI SUPER DRYJapan

QUILMES ArgentinaCORONA Mexico

BROOKLYN EAST IPA USA

HITACHINO NEST WHITE ALE Japan

SAVANNA CIDERSouth Africa

KIRIN ICHIBAN Japan

BROOKLYN LAGER USA

D R A F T

B O T T L E

B E E R

2 5 0 M L 5 0 0 M L

GENMATCHA MATCHA FIRST GRADE MATCHA GREEN SENCHA GUNPOWDER GYOKURO JASMINE GINSENG OOLONGSILVER NEEDLEDARJEELING ENGLISH BREAKFAST EARL GREY PEPPERMINT CHAMOMILE

T E A

C O F F E E

ESPRESSO DOUBLE ESPRESSO CAPPUCCINO LATTE AMERICANO

M O C K T A I L S

CHINCA BAJA Raspberry / Shiso / Yuzu / Ginger Ale

KAIUN FIZZ Calpis / Shiso / Yuzu / SodaPORTEÑO Italian Bitter Syrup / Lemon / Passion Fruit EspumaAJÍ ICE TEA White Tea / Goji Berries / Agave

LA PRIMAVERA Pear / Ginger / Lemongrass / Kaffir Lime Leaf / Ginger Ale FRESH BABY COCONUT

H O T B E V E R A G E S

N O N - A L C O H O L I C B E V E R A G E S

FLOWERING TEA RISING FLOWER WAN ZI QIAN HONG

F L O W E R I N G T E A

Gekkeikan Amakuchi, JunmaiHawk in the heavens, Junmai, Tochigi, JapanBride of the Fox, Junmai Ginjo, Niigata, JapanSoul of the Sensei, Tochigi, JapanGekkeikan Nigori, Kyoto, Japan

B Y T H E G L A S S

S A K E

Gekkeikan Sparkling Sake, Kyoto, Japan

Nv Valdivieso Charmat Brut , Central Valley, ChileNv Valdivieso Demi Sec Rose, Central Valley, ChileNv Scavi And Ray Prosecco Spumante, Veneto, ItalyNv Joseph Perrier Marquis De Joncry Grande Reserve Champagne

C H A M PA G N E & S PA R K L I N G

2015 Sauvion Rosé D’anjou Chemin Des Sables, Loire, France2015 Chateau Minuty M De Minuty, Provence, France

R O S É W I N E S

2015 Fuzion Alta Torrontes-Pinot Grigio, Mendoza, Argentina2016 Catena Zapata Chardonnay Alamos, Mendoza, Argentina2016 Angel Cove Sauvignon Blanc, Marlborough, New Zealand2015 Max Ferdinand Von Richter Classic Riesling, Mosel, Germany2015 La Chablisienne Pas Si Petit, Burgundy, France

W H I T E W I N E S

2016 Fuzion Shiraz Malbec, Mendoza, Argentina2015 Santa Carolina Carmenere, Rapel valley, Chile2014 Marques de Riscal Vina Collada, Rioja, Spain La Rioja2014 Dourthe ´Réserve´ Bordeaux Rouge, Bordeaux, France 2014 Montes Classic Cabernet Sauvignon, Colchagua Valley, Chile 2015 Matua Valley Pinot Noir, Marlborough, New Zealand

R E D W I N E S

B Y T H E B O T T L E

Sword Of The Sun Tokubetsu Honjozo, Shizuoka, JapanHawk In The Heavens, Junmai, Tochigi, JapanBride Of The Fox , Junmai Ginjo Moon On The Water Junmai Ginjo, Hiroshima, JapanSoul Of The Sensei, Tochigi, Japan Kiku Masamune Kamodaru Honjozo, Hyogo, Japan

S A K E

Nv Valdivieso Charmat Brut , Central Valley, ChileNv Valdivieso Demi Sec Rose, Central Valley, ChileNv Scavi And Ray Prosecco Spumante, Veneto, ItalyNv Joseph Perrier Marquis De Joncry Grande Reserve ChampagneNv Gosset Grand RoseNv Laurent Perrier Brut Rose2006 Dom Pérignon Vintage2004 Pol Roger Cuvee Winston Churchill2009 Louis Roederer Cristal

C H A M PA G N E & S PA R K L I N G

2015 Sauvion Rosé D’anjou Chemin Des Sables Loire, France2015 Planeta Rosé Sicily, Italy2015 Château Minuty M De Minuty, Provence, France2015 Châteaux D›Esclans Whispering Angel Rosé, Provence, France2015 Château Leoube Rose De Leoube, Provence, France

R O S É W I N E S

W H I T E W I N E S O L D W O R L D

2015 Moulin de Gassac Classic Blanc, Languedoc2015 Hugel & Fils Gentil, Alsace2013 Gewürtztraminer les princes Abbés, Alsace2014 Hugel & Fils Riesling, Alsace 2014 Weinbach Riesling Grand Cru, Alsace2007 Blanc de Lynch-Bages, Bordeaux2015 La Chablisienne Bourgogne, Burgundy2015 La Chablisienne Pas si Petit, Burgundy2015 Domaine Cordier Macôn Fuisse, Burgundy2016 Joseph Drouhin Rully Blanc, Burgundy2015 Domaine C. Père et Fils Pouilly Fuissé, Vieilles Vignes, Burgundy2014 Domaine Larue St. Aubin 1er Cru Vieilles Vignes, Burgundy2011 La Chablisienne Chablis Grand Cru ´Bougros´, Burgundy

FRANCE

2015 Rocca Di Montemassi Calasole Vermentino, Tuscany2015 Beni Di Batasiolo Gavi, Piedmont2015 Livio Felluga Sharis Delle Venezie, Veneto2015 Planeta Carricante, Sicily2014 Planeta Chardonnay, Sicily

2015 Max Ferdinand von Richter Classic Riesling, Mosel2012 Weingut Prinz von Hessen Riesling Kabinett, Rhone

GERMANY

ITALY


2016 Garnatxa Blanca, Catalunya2016 El Perro Verde Verdejo, Castilla Y León2015 Bodega Belondrade Y Lurton Rueda Blanco, Castilla Y León

SPAIN


2015 Fuzion Alta Torrontes-Pinot Grigio, Mendoza2015 Catena Zapata Chardonnay Alamos, Mendoza2016 Bodega Colome Estate Torrontes, Salta2012 Familia Zuccardi Q Series Chardonnay, Mendoza

W H I T E W I N E S N E W W O R L D

ARGENT INA

CHILE

2016 Antares Sauvignon Blanc, Central Valley2015 Viña Errazuriz Wild Ferment Chardonnay, Central Valley2013 Casa Lapostolle Cuvée Alexandre Chardonnay Central Valley

USA

2015 Dark Horse Chardonnay, California2013 Cakebread Cellars Chardonnay, California

SOUTH AFRICA

2016 Chenin Blanc Simonsig Stellenbosch 2016 Danie De Wet Limestone Hill Chardonnay, Robertson 2015 Thelema Mountain Vineyards Sauvignon Blanc, Stellenbosch 2015 Bouchard Finlayson Crocodiles Lair Chardonnay, Walker Bay

AUSTRAL IA

2015 De Bortoli Deen Vat 2 Sauvignon Blanc2015 The Olive Grove Chardonnay, McLaren Vale2014 Petaluma Hanlin Hill Riesling, Clare Valley2015 Shaw and Smith M3 Chardonnay, Adelaide Hills

NEW ZEALAND

2016 Angel Cove Sauvignon blanc, Marlborough2014 Kumeu River Estate ´Village´ Chardonnay, Marlborough2013 Martinborough Vineyards Chardonnay, Martinborough

R E D W I N E S O L D W O R L D


2014 Dourthe ´Réserve´ Bordeaux Rouge, Bordeaux2011 Château Bernadotte Hautmédoc, Bordeaux2011 Château Larrivet ´Les Demoiselles´, Haut-Brion, Bordeaux2011 Château Phélan Segu R´Frank Phélan´, Saint Estephe, Bordeaux2005 Château Gruaud-Larose Sarget, St.-Julien, Bordeaux2005 Château DÁngludet Cru Bourgeois, Margaux, Bordeaux2006 Château Lynch Bages, Médoc, Bordeaux2011 Château Boyd C. 3Ème Grand Cru Classé, Margaux, Bordeaux2003 Château Cos DÉstournel, Saint Estephe, Bordeaux 2003 Château Montrose Saint Estephe, Bordeaux 2003 Château Montrose Saint Estephe, Bordeaux 1999 Château Latour, Pauillac, Bordeaux2014 Jean Claude Boisset Pinot Noir, Burgundy2011 Domaine Henri D. Pommard Les Vaumuriens Hauts, Burgundy2013 Domaine Henri D. E Volnay 1Er Cru Clos Des Chênes, Burgundy2009 Louis Jadot Gevrey-Chambertin, Burgundy2015 Moulin De Gassac Classic Rouge, South France2014 Michel Chapoutier Côtes Du Rhône ´Belleruche´, Rhône2012 E. Guigal Côtes Du Rhône Rouge, Rhône2013 Domaines Paul Jaboulet Gigondas ´Pierre Aiguille´, Rhône2010 Château La Nerthe Châteauneuf Du Pape, Rhône2012 Jean Luc Colombo Côte Rôtie ´La Divine´, Rhône

FRANCE

2016 Bardolino Superiore, Veneto2015 Masseria Altemura Sasseo Primitivo, Puglia2011 Cossetti Dolcetto DÁlba, Piedmont

I TALY

2014 Marques De Riscal Viña Collada, Rioja2015 Torres Sangre De Toro, Catalunya2014 Pablo Old Vine Garnacha Catalunya2013 Vila Viniteca LÉquilibrista Negre, Catalunya2013 Bodegas Roda Sela, Rioja2011 Torres Mas La Mola, Priorat

SPAIN

2014 Ramos Pinto Duas Quintas, Douro ValleyPORTUGAL

2010 Ixsir Altitudes Bekaa Valley2004 Chateau Musar Rouge Bekaa Valley

LEBANON

R E D W I N E S N E W W O R L D


2016 Fuzion Shiraz Malbec, Mendoza2015 Bodega Luigi Bosca Finca La Linda Malbec, Mendoza2016 Alamos Cabernet Sauvignon, Mendoza2015 Santa Julia Magna, Mendoza 2014 Familia Zuccardi Emma Bonarda, Mendoza2013 Bodegas Domaines Lafite Rothschild Ćaro´, Mendoza 2012 Vina Cobos Bramare ´Lujan De Cuyo´ Cabernet Sauvignon, Mendoza2013 Catena Alta Zapata Malbec, Mendoza2008 Michel Rolland Collection Yacochuya, Mendoza

ARGENT INA

2015 Santa Carolina Carmenere, Rapel Valley2015 Vina Caliterra Reserva Carménère, Colchagua Valley2014 Montes Classic Cabernet Sauvignon, Colchagua Valley 2014 Baron Philippe De Rothschild Escudo Rojo, Central Valley2014 Errazuriz Max Reserva Cabernet Sauvignon, Atacama 2014 Errazuriz Wild Ferment Pinot Noir, Aconcagua2013 Concha Y Toro Terrunyo Carmenère ´´Block 27´´, Cachapoal Valley2011 Viña Bisquertt ´Q Clay´ Colchagua Valley 2011 Viña Montes ´Folly´, Colchagua Valley

CHILE

2013 Columbia Crest Grand Estates Merlot, Washington2014 Château St. Michelle Merlot, Columbia Valley, California2008 Villa Mt Eden Ancient Vines Zinfandel, Napa Valley, California 2014 Erath Oregon Pinot Noir, Oregon2013 Robert Mondavi Cabernet Sauvignon, Napa Valley, California2014 Ridge Vineyards Lytton Springs, Napa Valley, California

USA

2015 Kanonkop Kadette Stellenbosch2012 Waterkloof Estate Circle of Life Red, Stellenbosch2012 Morgenhof estate Merlot, Stellenbosch2016 Hamilton Russell Southern Right Pinotage, Western Cape2013 Waterkloof Estate Circumstance Shiraz, Stellenbosch2011 Kanonkop Paul Sauer, Stellenbosch2012 Ernie Els Wines Érnie Els´, Stellenbosch

SOUTH AFRICA

2012 The Stump Jump Grenache Shiraz Mourvedre, Mclaren Vale2015 Shiraz Lindeman Bin 50, Southern Highlands2013 DÁrenberg The Custodian Grenache, Mclaren Vale2011 Pierro Cabernet Sauvignon-Merlot, Margaret River2015 Torbreck Woodcutters Shiraz, Barossa Valley2012 DÁrenberg The Dead Arm Shiraz, Mclaren Vale

AUSTRAL IA

2016 Matua Valley Pinot Noir, Marlborough2014 Te Mata Estate Vineyards Woodthorpe Merlot / Cabernet, Hawke›S Bay2013 Craggy Range Te Kahu Gimblett Gravels Vineyard, HawkeS Bay

NEW ZEALAND