Upload
elfrieda-watts
View
224
Download
0
Tags:
Embed Size (px)
Citation preview
What kind of animals transmit zoonoses?
Farm Animals
Cattle Swine Goats Cats & dogs Poultry
Wild Animals
Ticks Squirrels Raccoons Mice/rodents others
Farmers more susceptible to contracting zoonoses
1. More likely to share air and space with animals
2. More contact with domestic and wild animals
How are disease transmitted?
Every day contact with animals Transporting carcasses By-products (feces/urine) Scratches or bites From milk and milking Contaminated soils Contaminated meats
Campylobacter
Transmission
Contaminated food or animals
Clinical presentation
Stomach ache Nausea Headache Diarrhea
Cat-Scratch Disease
Transmission
Scratches and puncture wounds from infected animals
Clinical presentation
Fever Skin papule Swollen lymph nodes
Salmonelliosis
TransmissionDirect contact with
animal or feces
Contaminated food
Clinical Presentation Chills Fever Headache Diarrhea Vomiting
Encephalitis
Transmission
Mosquito bites Tick bites
Clinical presentation
Lethargy Fever Headache Disorientation
Rabies
Transmission
Animal Bite
Contact with infected tissue, fluids or feces
Clinical presentation Fever Headache Agitation Confusion Seizures Excessive salivation
Psittacosis
Transmission
Inhalation from infected birds
Carcasses Secretions Contaminated facilities
Clinical presentation
Fever Headache Pneumonia
Toxoplasmosis
Transmission
Ingestion of infected meats
Fecal contaminated soil
Clinical Presentation
Fever Swollen nodes Abortion Still-birth Mental retardation
Scabies
Transmission
Direct contact with infected animals
Clinical presentation
Itching skin lesions
Milker’s Nodules
Transmission
Milking or touching the teat of infected cow
Contact with a mouth ulcer in a calve
Clinical presentation
5-14 day incubation period
2-5 small, red spots on hands
Assure an uncontaminated water supply
Properly construct wells Add chlorination to water Connect to water supply Appropriate disposal of wastes
Prevent food contamination
1. Avoid unpasturized milk2. Don’t allow juices to drip on other foods3. Wash hands4. Disinfect kitchen surfaces5. Wash raw fruits and vegetables6. Don’t defrost meats on the counter7. Use separate utensils for raw/cooked meat
Cooking guidelines
Cook eggs until firm Avoid foods with partially cooked eggs Cook meats until juices are clear
Poultry – internal temp of 180 degrees Beef – internal temp of 160 degrees
Fish should be white and flaky
Storing leftovers
Store food in appropriate containers Set refrigerator temp to 40 and freezer to 0 Refrigerate leftovers immediately Never leave food out for more than 2 hours
Avoid contact with diseased animals
Dispose of carcasses properly
Wear appropriate clothing and gloves Spray dead animals before moving them Dispose of animals according to law Wash hands afterwards
Discourage animals from nesting in your home
Keep a clean house Seal small openings inside and out Keep traps out of the reach Store food in tight containers
Protect pets from getting & transmitting diseases
Vaccinate cats and dogs against rabies Do not keep wild animals as pets Do not allow pest to drink from toilet Clean pet’s living area 1x/week Clean litter box daily
Additional safety precautions
Treat livestock that salivate as if they have rabies
Wash your hands after handling or cleaning up after animals
Cover sandboxes when not in use
Prevent tick bites
Wear repellent Wear appropriate clothing
Long-sleeved shirt Tuck pant legs into socks
Check yourself and pets after being in a tick-infested area
Treat animal scratches and bites seriously
Wash area with soap and water Apply anti-bacterial medication Bandage wound Consider medical attention