Winter Menu Week 1 - wi Apple Pie with Custard Rhubarb Yoghurt Poached Pear and Custard Cinnamon Muffin Vanilla Yoghurt

  • Published on
    15-Mar-2018

  • View
    214

  • Download
    2

Transcript

  • Monday Tuesday Wednesday Thursday Friday

    Breakfast 1 Apricot and Oat Bar Natural Yogurt with Strawberries

    Banana Flapjack Apricot Slice Sultana and Raisin Slice

    Breakfast 2 Whole Fruit and Cereal Whole Fruit and Cereal Whole Fruit and Cereal Whole Fruit and Cereal Whole Fruit and Cereal

    Snack 1 Cheese and Tomato Bread Diced Pineapple Whole Pear Tomato and Smoked Paprika Bread

    Banana

    Snack 2 Carrot Sticks Indian Naan Garlic and Olive Bread Carrot Sticks Home Baked Bloomer

    Special Diet Snack Whole Apple Pepper Sticks Carrot Sticks Banana Carrot Sticks

    Lunch 1 Thai Green Chicken Curry with Broccoli

    Cottage Pie with Peas Chicken Stroganoff with Broccoli

    Roast Beef with Cauliflower and Potatoes

    Ocean Pie with Broccoli

    Lunch 2 Butternut Squash and Kale Curry with Pitta Bread

    Green Lentil Bolognaise with GF Spaghetti

    Winter Vegetable Stir-fry with Noodles

    Mushroom Stroganoff with Carrots and New Potatoes

    Lentil Bolognaise

    Special Diet Lunch GF Pasta with Roasted Pepper Sauce

    Jacket Potato with Broccoli and Cauliflower

    Falafel with Roasted Pepper Sauce

    GF Penne Pasta with Spinach and Mixed Beans

    GF Pasta with Roast Pepper Sauce

    Dessert Poached Pear with Custard Banana Cake Rhubarb yogurt Cinnamon Muffin Apple Pie with Custard

    Special Diet Dessert Poached Pear Melon Slices Braised Plums Whole Pear Braised Apple

    Afternoon Tea Penne Pasta in a Creamy Tarragon Sauce

    Mini Jackets with Spicy Chicken Whole Grain Tomato Pasta with Cheese

    Potato and Mixed Vegetable Frittata

    Winter Vegetable Mash

    Special Diet Tea Jacket Potato with Gluten Free Spaghetti, Garlic and Lentils

    Roast Vegetable Crumble GF Pasta with Roast Pepper Sauce

    Falafel with Roasted Pepper Sauce

    Red Lentil and Mixed Bean Stir-fry with Pasta

    Winter Menu Week 1

  • Monday Tuesday Wednesday Thursday Friday

    Breakfast 1 Banana Flapjacks Apple and Oat Bars Vanilla Yoghurt Sultana and Raisin Slice Apricot Slice

    Breakfast 2 Whole Fruit and Cereal Whole Fruit and Cereal Whole Fruit and Cereal Whole Fruit and Cereal Whole Fruit and Cereal

    Snack 1 Melon Slices Cheese and Onion Bread Diced Pineapple Garlic and Onion Pittas Whole Pear

    Snack 2 Winter Berry Yoghurt Focaccia Garlic and Red Onion Pittas Pea and Mint Frittata Cheese and Tomato Bread

    Special Diet Snack Carrot Sticks Banana Carrot Sticks Apple Pepper Sticks

    Lunch 1 Beef Casserole with New Potatoes and Broccoli

    Winter Vegetable Chilli with Carrots and Pitta Bread

    Roast Turkey with Broccoli and Potatoes and Stuffing

    Lamb Moussaka with Sweetcorn

    Fish Stew with Crushed Potato

    Lunch 2 Vegetable Stir-fry with Noodles Baked Aubergine with Lentils Italian Bean Casserole with Green Cabbage

    Red Lentil and Aubergine Moussaka with Sweetcorn

    Thai Green Vegetable Curry with Broccoli

    Special Diet Lunch Mini Jackets with Peas and Sweetcorn

    Falafel with Roasted Pepper Sauce

    Lentil Bolognaise GF Pasta with Roasted Pepper Sauce

    Jacket Potato with Broccoli and Cauliflower

    Dessert Rhubarb Yoghurt Lemon Drizzle Cake Cinnamon Muffin Plum and Pear Pie with Custard Banana Cake

    Special Diet Dessert Diced Pineapple Braised Apple Melon Slices Braised Plums Whole Apple

    Afternoon Tea Sticky Beef Noodles Mini Jackets with Peas and Sweetcorn

    Spiced Fajitas Whole Grain Tomato Pasta with Cheese

    Taco Crisps with Lamb Mince and Chilli Beans

    Special Diet Tea Roast Vegetable Crumble Jacket Potato with Broccoli and Cauliflower

    Falafel with Roasted Pepper Sauce

    Lentil Bolognaise GF Pasta with Roast Pepper Sauce

    Winter Menu Week 2

  • Monday Tuesday Wednesday Thursday Friday

    Breakfast 1 Sultana and Raisin Slice Vanilla Yoghurt Raisin Oat Bar Apricot Slice Banana Flapjack

    Breakfast 2 Whole Fruit and Cereal Whole Fruit and Cereal Whole Fruit and Cereal Whole Fruit and Cereal Whole Fruit and Cereal

    Snack 1 Mandarin Segments Tomato and Smoked Paprika Bread

    Diced Pineapple Basil Bread Water Melon Slices

    Snack 2 Rosemary Bread Carrot Sticks Quesadillas with Cheese and Spring Onion

    Whole Apple Sweet Potato and Pea Frittata

    Special Diet Snack Banana Pepper Sticks Carrot Sticks Pepper Sticks Carrot Sticks

    Lunch 1 Shepherds Pie with Peas Butternut Squash and Kale Curry with Pitta Bread

    Chilli Chicken with Crushed Potato and Peas

    Chicken and Leek Potato Bake with Diced Carrots

    Ocean Pie with Broccoli

    Lunch 2 Roast Vegetable Crumble Chick Pea and Kale Tagine with Apricots

    Lentil Shepherds Pie with Garden Peas

    Mushroom Stroganoff with Carrots and New Potatoes

    Sweetcorn, Carrot and Bean Casserole with New Potatoes

    Special Diet Lunch Lentil Bolognaise GF Pasta with Roasted Pepper Sauce

    Jacket Potato with Broccoli and Cauliflower

    Roasted Vegetable Crumble

    Dessert Apple Pie with Custard Rhubarb Yoghurt Poached Pear and Custard Cinnamon Muffin Vanilla Yoghurt

    Special Diet Dessert Whole Pear Braised Apple Braised Plums Braised Apple Whole Apple

    Afternoon Tea Whole Grain Tomato Pasta with Cheese

    Mini Jackets with Spicy Chicken Winter Vegetable Mash Mini Jackets with Cheese and Broccoli

    Chicken Strips with Garlic and Herbs

    Special Diet Tea Jacket Potato with Broccoli and Cauliflower

    GF Pasta with a Roasted Pepper Sauce

    Lentil Bolognaise Roasted Vegetable Crumble Falafel with Roasted Pepper Sauce

    Winter Menu Week 3

  • Dip 1 Hummus Dip

    Dip 2 Mint Yoghurt Dip

    Dip 3 Mayonnaise Dip

    Side Dip Menu

Recommended

View more >