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the Heart of Ireland in the Heart of Kirkland

Wilde Rover

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Wilde Rover Irish Pub in California - menu design & engineering.

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Page 1: Wilde Rover

the Heart of Ireland in the Heart of Kirkland

Page 2: Wilde Rover

IRISH FAVORITESAdd a starter salad

for 2.95Guinness Lamb StewSlow-cooked lamb shoulder with carrots, celeriac, sweet onions, parsnips and new potatoes in a rich Guinness rosemary gravy. Served with your choice of Wilde, Wedge or Caesar salad and fresh Irish soda bread 15.95

Colcannon with Game Sausages Chef’s selection of wild game sausages, colcannon peppercorn veal reduction 14.95

Basket of Cod and Chips Lightly breaded and crispy fried wild-caught

Alaskan cod served with chips, coleslaw and our house-made tartar sauce 12.95

Basket of Halibut and Chips Lightly breaded and crispy-fried wild-caught

Alaskan halibut served with chips, coleslaw and our house-made tartar sauce 15.95

Corned Beef and Bacon Cabbage Slow-roasted mustard-glazed beef brisket, bacon-braised cabbage, whipped potatoes and bourbon-stone ground mustard creme 15.45

Wagyu Shepherd’s Pie GFBraised Wagyu oxtail and Wagyu brisket, caramelized onions, sautéed root vegetables, English peas, pureed potatoes and Dubliner sharp Cheddar. Served with your choice of Wilde, Wedge or Caesar salad and fresh Irish soda bread 16.95

SANDWICHESAll sandwiches are served with chips (fries) or a starter salad. Sub a cup of soup for 1.00 Add applewood-smoked bacon for 2.00, or sautéed onions, crisp onions, sautéed mushrooms or jalapeños for 1.00 each.

Irish Soda Bread BLTThis morning’s soda bread, house cured Irish

bacon, tomato, lettuce and mayonnaise 10.95

(Irish bacon – using the loin as opposed to the belly, this is a leaner, healthier alternative)

Lamb Burger* All-natural lamb patty with caramelized onions, cambozola and alder-wood-smoked salt and served on ciabatta with lettuce, tomato, mayo and pickles 13.95

Cheeseburger*Fresh, all natural patty with your choice of Cheddar, Swiss, Pepper Jack, Provolone, blue cheese or goat cheese. Served with lettuce, onion, tomato and mayonnaise 11.95

Turkey DipperSlices of roasted turkey breast with sautéed mushrooms and melted Provolone cheese, served with turkey au jus 12.95

Classic ReubenSlices of mustard glazed corned beef brisket, sauerkraut, Swiss cheese and house-made Thousand Island on house-made sourdough rye 12.95

Black Bean Burger V House-made vegetarian patty seared on the griddle with melted Jack cheese, lettuce, tomato, onion and smoked jalapeño aïoli 10.95

Grilled Steak Sandwich*Grilled NY strip steak served open-faced on garlic aïoli-brushed ciabatta bread topped with crispy fried onions 13.95

Grilled Salmon Sandwich*Wild-caught grilled Alaskan salmon fillet with minted-cucumber spread, lettuce, tomato and onion, served on a toasted ciabatta bun 14.95

BBQ Pork SandwichSlow-roasted pork shoulder in our house-made seeded mustard BBQ sauce on a sesame brioche bun. Served with coleslaw 12.95

*Eating raw or undercooked meat, poultry, shellfish or eggs may increase your risk for food-borne illness.

Is fearr leat na hÉireann

Wilde Rover Boxty’sTraditional Irish potato crepe served with your choice of Wilde, Wedge, Caesar salad or chips.

Corned Beef a la FraîcheTender chunks of corned beef, cabbage and stone ground mustard crème fraîche 13.95

Smoked Chicken and BrieApplesmoked chicken breast, melted leeks with

brie crème fraîche 12.95

The Gardener’sSalsify, celeriac, melted leeks, curried lentils and Feta topped with curried crème fraîche 14.95

Ceapairí

Key: GF - Gluten-Free V - Vegetarian

Page 3: Wilde Rover

*Eating raw or undercooked meat, poultry, shellfish or eggs may increase your risk for food-borne illness.

HOUSE FAVORITESNew York Strip Steak* GF Grilled center cut NY strip steak, bleu cheese butter, alder-wood-smoked salt, warm fingerling potato salad, seasonal vegetables and peppercorn veal reduction 21.95

Herb Crusted Pork Tenderloin GFHerb-crusted pork tenderloin with an apple cider-veal reduction, whipped potatoes and seasonal vegetables. The dairy is present in the whipped potatoes (butter, cream) and veggies (butter) 18.95

Braised Lamb Shank GFFork-tender, slow-cooked lamb shank served with whipped potatoes, seasonal vegetables and a rich lamb reduction 21.95

Horseradish-Crusted Salmon* Wild-caught Alaskan salmon with horseradish crust, fingerling potatoes, seasonal vegetables and lemon beurre blanc 18.95

Tomatoes and Mozzarella Mixed tomatoes lightly sautéed in basil oil with shallots, garlic, basil, trofies and fresh mozzarella pearls. Served with grilled pita bread 13.95

“Buffalo” Mac & Cheese House recipe Buffalo sauce, apple-wood smoked chicken breast, celery, bleu cheese crumbles and gemelli. Served with choice of Wilde, Wedge or Caesar salad 13.95

Seafood Linguine Jumbo scallops, prawns, halibut and cod, with garlic, leeks, shallots, basil, fresh cherry tomatoes and Parmesan 18.95 Substitute grilled chicken breast 14.95

SALADSAdd a chicken breast, blackened, grilled or fried Buffalo-style for 2.95* (excluding starter salads) Add blackened or grilled wild-caught salmon to any salad for 4.95* (excluding starter salads)

Slivered Pear and Goat Cheese SaladMixed lettuces, slivered pears, curried cashews, celery, fennel, roasted-pear vinaigrette and fried goat cheese fritters 11.95

Wilde SaladTart Bing cherries, fennel, celery, mixed lettuces, candied pecans and roasted-cherry and white balsamic vinaigrette 8.95

Wedge SaladCrispy iceberg lettuce, chunky house-made bleu cheese dressing, toasted almonds, spun carrots and cherry tomatoes 8.95

Farmhouse Salad*Mixed lettuces, cucumbers, cherry tomatoes, red grapes, toasted almonds and stone-ground mustard dressing 9.95

Caesar SaladHearts of romaine lettuce, house-made Caesar dressing, garlic focaccia croutons, Parmesan cheese and balsamic syrup drizzle 8.95 White anchovies available upon request.

Steak Salad*Grilled NY strip steak, mixed lettuces, diced

cucumber, cherry tomatoes, crumbled bleu cheese, shallot vinaigrette and crisp onion strings 14.95

Starter SaladAdd a starter salad (Wilde, Wedge or Caesar) to any Irish Favorite, Sandwich or House Favorite dish 2.95

Key: GF - Gluten-Free V - Vegetarian

Teach is fearr leat

Sailéid

Page 4: Wilde Rover

BeveragesSodasPepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mt. Dew, Orange Crush, Tonic Water 2.99

Thomas Kemper Root Beer, San Pellegrino; Regular, Limonata, Aranciatta 3.19

Fresh JuicesLemonade, Orange, Cranberry, Pineapple, Guava, Mango 2.79

Coffee, Tea, etc.Café Vita Coffees, Stash Teas, Ice Tea 2.79

Book your next event at Wilde Rover!Planning a birthday, anniversary, wedding, corporate event, holiday or any other type of party? Wilde Rover is here to help! Wilde Rover Irish Pub & Restaurant has two beautiful private dining rooms available to host a wide range of special events.

The Irish Writer’s Room has the charm of old Ireland. A cozy place to party, this inviting space features a custom-brick fireplace, a collection of writings and pictures by Irish authors, floor-to-ceiling wainscoting and an outdoor patio.

The 980-square-foot Gaelic Room is perfect for a large reception or party. The completely private space features 10-foot high ceilings, audio and visual capabilities and a wall of windows overlooking the sparkling water of Lake Washington during the day or the lights of Seattle at night.

For more information, ask your server or check our website at www.wilderover.com

Northwest Seafood ChowderScallops, salmon, clams cod, halibut, onions, celery, potatoes, herbs and bacon in a lobster cream with a fresh slice of Irish soda bread Cup 3.95 Bowl 6.95

Potato Skins GF Crispy potato skins, minced Irish bacon, Irish Dubliner and Cheddar cheeses, sea salt and sour cream 9.45

Cheese Board Chef’s selection of domestic and international farmhouse cheeses served with rosemary crackers, vanilla-saffron onion marmalade and additional accompaniments 15.95

Plate of ChipsHouse-made tartar sauce and curry ketchup 3.95

Curried Chips“Chips” served with a cup of curry sauce 4.95

Soups

“You might not cook all day, but we do!”We believe that there is no simpler form of entertainment than good food, drink, music, conversation and friends. Start with high quality ingredients. Add passion, integrity and technique…and friendship will endure.

We strive to offer something for everyone; to bring people together with food and drink. Enjoy an Irish favorite or one of your favorites and let us exceed your expectations with food that is simply good. Slainte!

Crispy Jumbo Wings Served with bleu cheese dressing, carrots

and celery. Tossed in our housemade sauce, choice of: Jameson Whiskey BBQ, Buffalo, Roasted-Cherry Habanero 8.95

Pub FavoritesIs fearre leat teach tábhairne

Anraithí

Melted Leek and Potato Soup V A creamy version with butter-melted leeks, onions, celery, new potatoes and parsley served with a slice of fresh Irish soda bread Cup 3.95 Bowl 5.95

Key: GF - Gluten-Free V - Vegetarian