Whidbey Island's Menu Guide - Summer Menu Guide

A Taste of Whidbey& Beyond

Greenbank Grille menu on page 2

A SUPPLEMENT TO THE WHIDBEY NEWS-TIMES, SOUTH WHIDBEY RECORD AND THE WHIDBEY EXAMINER

PAID

CO

VER

BY

GR

EEN

BA

NK

FA

RM

2 Whidbey Island Menu Guide

YOU OWE IT TO YOURSELFTO EXPERIENCE HISTORICW H I D B E Y I S L A N D I N A PLACE LIKE NO OTHER!

OUR PHILOSOPHY IS SIMPLE; PROVIDING GREAT FOOD, COLD BEER, GOOD WINES

AND GENEROUS COCKTAILS AT REASONABLE PRICES~WE THINK YOU WILL LOVE IT!

Fresh Steamed Penn Cove MusselsWhidbey’s Best Fresh Cut Fries

Battered Onion RingsWashington Orchard Wings

Buffalo WingsSoup, Salads and Sandwiches

Vegetarian & Gluten Free OptionsWhidbey’s Most Delicious Burgers

Deli style Sandwiches

The “Best Reuben in the World”Fish and ChipsFish TacosPerfect Pasta DishesGreat SteaksHoney Mustard Pork ChopsGrilled Chicken DishesSupporting Local GrowersInnovative Nightly Specials

See us and like us at www.facebook.com/greenbankgrille25189 State Route 525 • Greenbank, Whidbey Island

Surprisingly Good Food, Cold Drinks, Beer, Wineand Cocktails in a Family Friendly Environment.

Call 360-678-3300For Hours of Operation and Information

Whidbey Island Menu Guide 3

DIRECTORYGreenbank Grille ................................................... 25189 State Route 525, Greenbank ...............................................2Neil's Clover Patch Cafe ......................................... 14485 WA-525 #3, Langley ...........................................................4Bites ..................................................................... 1191 SE Dock Street #2, Oak Harbor ..............................................5Mosquito Fleet Chili .............................................. 12 Front St NW, Coupeville ............................................................5Thrive Vegan Cafe .................................................. 1594 E Main St, Freeland ...............................................................6Charmers Bistro ..................................................... 1675 E Main St, Freeland ...............................................................7Oystercatcher ........................................................ Grace St NW, Coupeville .................................................................8El Cazador Mexican Grill & Cantina ........................ 32195 WA-20, Oak Harbor .............................................................9Seven Generations Artisan Meats .......................... 3623 Drummuir Rd, Clinton .........................................................10Lavender Wind Farm ............................................. 2530 Darst Rd, Coupeville ............................................................10Whidbey Pies & Cafe ............................................. 765 Wonn Rd, Greenbank ............................................................11Freeland Cafe ........................................................ 1642 E Main St, Freeland .............................................................12Valle Azul .............................................................. 705 SE Pioneer Way, Oak Harbor ..................................................13San Remo Restaurant ............................................ 421 NE Midway Blvd, Oak Harbor ................................................14Seabolt's Smoke House ......................................... 31640 WA-20 #3, Oak Harbor ......................................................14Pickles Deli ............................................................ 11042 WA-525, Clinton ...............................................................15Bubba Burger ........................................................ 18273 WA-525, Freeland .............................................................16Bayview Farm and Garden .................................... 2780 Marshview Ave, Langley .....................................................17Frasers Gourmet Hideaway ................................... 1191 SE Fidalgo Ave #101, Oak Harbor ........................................18Hong Kong Gardens Restaurant ............................ 9324 WA-525, Clinton .................................................................19El Corral Mexican Restaurant ................................. 5826 Kramer Rd, Langley ............................................................20Louie-G’s New York Style Pizza .............................. 31359 WA-20, Oak Harbor ...........................................................21Knead & Feed ........................................................ 4 Front St NW, Coupeville ............................................................22Mi Taco .................................................................. 963 Ault Field Rd, Oak Harbor ......................................................23Pita Pit .................................................................. 32650 State Route 20, Oak Harbor ...............................................23Rustica cafe ........................................................... 670 SE Pioneer Way #49, Oak Harbor ...........................................24Flyers Restaurant and Brewery .............................. 32295 WA-20, Oak Harbor ...........................................................24

A Taste of Whidbey& Beyond


Our goal is to provide local, healthy, delicious and a� ordable food in a comfortable environment.We have been family owned and operated since 1983. We buy local and we are local.

Hwy 525 • Bayview • 321-4120 • OPEN Everyday, 6:30AM to 8PM

DinnerJust a few of our favorite specials, served

Monday - Saturday after 5pm,Sundays after 4pm

Useless Bill’s New York Steak & Prawns12oz steak with 5 jumbo prawns $2250

New York Pepper SteakChoice New York steak pounded with peppercorns and � nished with Neil’s brandy sauce $2095

Whidbey Island’s Finest Prime RibEvery Friday and Saturday evening! $2250

BreakfastTwo Eggs, Hash browns & toast with:

Ham, Links, or Bacon $995

Whidbey Island Ground Beef Steak $1295

German Link Sausages $1050

� ree Egg Omelets, hash browns & toastHam and Cheddar $950

Fresh Vegetable Fresh mushrooms, green onions, tomato, black olives, Monterey jack cheese $1050

Denver ham, onion, bell peppers, Monterey jack $950

Fresh Crab & Cheddar available on weekends

Eggs Benedict & Fresh Crab Benedictavailable on Sundays

House SpecialsSunshine Express 4 link sausages, 2 eggs with American cheese, hash browns with sautéed onions and brown gravy & toast

$1095Clover Patch Special 2 large pancakes, 2 slices of bacon & 1 egg $795

Lighter Side BreakfastLess than 500 calories! Egg products are

fat free & cholesterol free natural eggLight (1) Ham Scramble with a cup of fresh fruit salad and a whole grain mu� n $850

Light (2) Green Onion & Parmesan Omeletwith sliced tomato and a low fat blueberry mu� n $995

Light (3) Short stack of small pancakeswith applesauce (no butter or syrup) 1 slice of bacon and1 scrambled egg $650

Light (4) Mushroom, Green Onion, Tomato & Olive Omeletwith your choice of low fat cottage cheese or toast and sliced tomato $895

LunchAvailable Monday - Friday after 11AM

Saturday & Sundays at Noon8oz New York Steak SandwichChoice New York, grilled to order, on toast $1295

Smitty’s SpecialOver 10oz of lean Whidbey Island Grown ground beef, sautéed onions, tomato, both Swiss & American cheese and our own 1,000 Island dressing on extra large grilled sour dough $1295

Caesar Chicken Supreme SandwichGrilled chicken breast with jack cheese, Caesar dressing, lettuce and tomato on extra large grilled sour dough bread $1295

Captain’s Plate SpecialTwo Alaskan cod, two butter� ied prawns, and clam strips, served with our homemade cocktail and tartar sauce $1195

Lighter Side LunchesDishes served are less than 700 calories!

Light (5) Grilled Chicken Saladwith tomato, low fat cottage cheese and green onions $1295

Light (6) Top Sirloin Steak6oz steak lightly season, with red potatoes, fresh tomato, a salad, and blueberry mu� n $1295

Light (7) Grilled Chicken Breasttopped with picante sauce and “Neil’s special cheese” mixture. Served with red potatoes or low fat cottage cheese, vegetable, salad and a low fat blueberry mu� n $1395

BurgersWhidbey Island’s BEST!

Served with mayo, pickle, lettuce & fries. Onion & tomato on request

Hamburger $995

Cheese Burger $1050

Bacon Burger $1050

Bacon Cheese Burger $1090

Crispy Chicken Burger $995

Garden Burger $1050

Fresh SaladsDinner Salad $395

Taco Salad $1295

Shrimp Louie $1295

Chef’s Salad $1395

Caesar Salad $995

Chicken Caesar $1295

Bay Shrimp Louie $1295

SandwichesServed with fries, potato salad,

soup or green saladGrilled Cheese $695

BLT $895

Grilled Ham & Cheese $895

Grilled Turkey & Cheese $895

Traditional Patty Melt $995

Cold SandwichTurkey, ham or egg salad with lettuce, mayo & pickle $795

Cold SandwichRoast beef or tuna with lettuce, mayo & pickle $895

Proudly serving

All our ground beef is locally produced by 3 Sisters Beef, pasture

raised & grass-fed.Our salad greens are locally grown.

We support Slow Food!

Our goal is to provide local, healthy, delicious and a� ordable food in a comfortable environment.


1. Farmers Pie with salsa $9.50Quiche made with egg, sausage, and hash brown crust, served with fresh black beans, cilantro salsa and sour cream.

2. Mosquito Fleet Chili *Bowl $9.50 Cup $6.50Made with beef, sausage, onion, corn, celery, chili, black and kidney beans, medium spiced, served with sour cream, onions, cheese and homemade cornbread.

3. Grilled Cheese and Tomato Basil Bisque Soup Special $9.50Nice sati sfying lunch with Cheddar and Monterey Jack mixed cheeses on Fresh homemade bread, served with a cup of smooth organic tomato basil bisque soup, and a fresh green salad with balsamic dressing.

4. Tomato Basil Bisque Soup *Bowl $8.50 Cup $6.50 (A Mosquito Fleet Specialty soup) Homemade smooth organic tomato basil bisque soup. Made with vegetarian base broth, tomato, basil leaves, seasoning, and dairy creamer.

5. Salmon Asparagus Quiche $9.50Wild caught salmon, fresh asparagus, fl uff y quiche baked daily in our homemade pie crust. Served with a salad of romaine and baby greens with balsamic vinaigrett e.

6. BBQ Pulled Pork Sandwich $9.50Our own dry rub seasoning, slow-roasted, on fresh baked grilled bread with BBQ sauce and cheese….mmm tender! Served with chips and fruit.

7. Smoked Turkey Sandwich on Olive Bread $9.50Hand sliced, nice and thin, served on our own grilled olive bread with a litt le mayo, baby greens and tomato. Served with chips and fruit.

Mosquito Fleet Chili A simple menu for simply, delicious, homemade food12 NW Front Street, Coupeville, WA 982391-360-678-2900Open 10:00 AM To 8:00 PM

Beers Chang ($5.00)Singha ($5.00)Corona ($4.50)Heineken ($4.50)Budweiser/Bud Light ($4.00)Redhook ESB ($4.00)

Wine (Red) $6.00/glass- Cabernet Sauvignon, Merlot, Red blend, Malbec, Syrah.Wine (White) $6.00/glass- Chardonnay, Sauvignon Blanc, Pinot Gris. $5.00/glass- Riesling

Baked GoodsSlice of baked pie ........ $4.75

*(add $1 w/ ice cream)Pecan cinnamon roll .... $4.50Cinnamon roll .............. $4.00Cookies ....................... $2.00Chocolate, pecan, oatmeal cranberry, oatmeal raison, and trail mix.

8. Tuna Salad on a salad $9.00Light, fresh and delicious! Albacore tuna salad served on a generous salad of romaine and baby greens, fruit, cheese and a toasted slab of homemade olive bread.

9. Tuna Salad Sandwich $9.50A generous sandwich made with our signature albacore tuna salad on grilled homemade bread with a litt le mayo, baby greensand a litt le cheese, served with chips and fruit.

10. Butt ernut Squash Soup *Bowl $8.50 Cup $6.50 (A Mosquito Fleet Specialty soup) We take fresh local ingredients com-bined with baked white onion, butt ernut squash, vegetarian base broth, special seasoning, corn starch, dairy creamer, and hand craft a delicious healthy soup for you. Served with grilled homemade bread.

11. Hand Craft ed Clam Chowder *Bowl $9.50 Cup $6.50Amazingly delicious! The Best Local ingredients combined daily to make award winning chowders. Served with grilled homemade bread….mmm.

12. Have it All with our Combo Special! $12.00Choose any 1/2 Sandwich and add a cup of any soup, or chowderavailable that day!

13. Mosquito Fleet Mussel Special $13.95It’s a Must have item for those that love Mussels! Sti r fried World Famous Penn Cove® Mussels with fresh garlic, basil, bell pepper, white onion, carrot and special house wine sauce.

Salad $5.00A generous salad consisti ng of romaine, iceberg, spring mix salad,carrot, cucumber and grape tomatoes with balsamic dressing.

Edamame $4.95 (steamed green soy beans)

DrinksThai Ice Tea ........$3.00Thai Ice Coff ee...$3.00Coff ee ................$2.00Hot Tea ..............$2.00Lemonade .........$2.00Ice Tea ...............$1.50

Soft Drinks All carbonated are $1.50Pepsi, Diet Pepsi, Sierra Mist, Mug RB, Dr. Pepper, Mt. Dew, Orange Crush, Seltzer water.

For catering, questions or reviews visit:/eatatbites

or eatatbitesbistro.com

Cold BitesFRESH ROLL ............................... $3.50Lightly fried tofu, toasted sesame seeds, cucumber, shredded carrot, avocado and cilantro with sweet chili dipping sauce

CUCUMBER SALMON BITES .............. $3.00(3) English cucumber, cream cheese, smoked wild salmon, capers

CROSTINI: Tapenade or Bruschetta.... $3.00(3) Tapenade: medley of rich olives, cream cheese, and green onion on crostini(3) Bruschetta: fresh tomato, basil, olive oil, balsamic vinegar, garlic, green onion, cream cheese and olives on crostini

BAHN MI SANDWICH ........................ $3.50Grilled soy and lemongrass marinated pork, cucumber, cilantro, pickled carrot and daikon radish, spicy aioli on a baguette

GARLIC POTATO SALAD ..................... $3.00Rich and creamy garlic dressing on Yukon potatoes

Hot BitesMESQUITE CHICKEN WINGS ............. $3.00(3) Grilled chicken wings, marinated in apple cider beer and a mesquite spice blend

CHICKEN MOLE TACO ........................ $3.50Chicken smothered in a complex sauce with a bit of spice and mild sweetness. Topped with avocado, roasted nuts, sesame seed, cilantro and orange zest

GRILLED CORN W/COTIJA CHEESE .... $3.00Grilled corn on the cob, cotija cheese and smoked paprika

CUBAN SANDWICH ........................... $3.50Slow roasted Mojo marinated pork, sliced ham, baby swiss cheese, dill pickle, and mustard pressed � at and grilled

KALUA PORK SLIDER ........................ $3.00Sweet Hawaiian roll, slow roasted Kalua pork, house BBQ sauce, spicy coleslaw

OtherKETTLE CHIPS ................................... $1.50IZZE SODA ......................................... $1.50BOTTLED WATER ............................... $1.00

Now o� ering Beer, Wine, Sangria and Espresso too!

Sweet BitesTRIPLE CHOCOLATE COOKIE .............. $1.25With milk, semi-sweet and dark Ghiradelli chocolate chips and chocolate chunks.

LEMON CUSTARD TART ..................... $2.00Lemon custard baked in a pu� pastry shell and dusted with powdered sugar

MINI CUPCAKES ................................ $2.00Daily variety may include: Chocolate with peanut butter frosting and

roasted nuts Red velvet with cream cheese frosting and

chocolate shavings Espresso with espresso frosting and a

dusting of cocoa Vanilla with cream cheese frosting

and sprinkles Almond cake with cream cheese frosting

and flaked coconut

1191 SE Dock Street #2 | Oak Harbor | 360.920.5144 | [email protected]

Lunch Wednesday-Friday 11:00-2:30 Dinner Friday & Saturday 4:30-9:30

Lunch Wednesday-Friday 11:00-2:30

Look for us at the Coupeville Farmers Market on Saturdays!


WHIDBEY ISLAND’S ONLY VEGAN, ORGANIC, GLUTEN-FREE RESTAURANT SPECIALIZING IN HOMEMADE SOUPS, SMOOTHIES, PIES, COOKIES, FRESH WRAPS, SANDWICHES, GOURMET VEGAN DISHES WITH

FRESH HOMEMADE SAUCES, COFFEE AND ESPRESSO

Take-out orders welcome. Call 360-682-5270 All items are vegan, dairy-free & gluten-free.

Our DRAGON BOWLS are a delicious assortment of fresh vegetables over a bed of healthy, organic brown rice served with special homemade Gluten-Free sauces

Buddha’s Feast - Our most popular dish! $17Organic Vegetables with Fresh Ginger, Organic Cashews & Homemade Pumpkin Seed Sauce

THRIVE $16Luscious Organic Vegetables over Organic Brown Rice with Homemade Mango Sauce and Alfalfa Sprouts

Crying Tiger $16Tantalizing Spicy Organic Vegetables & Jalapeños, with homemade Gluten-Free Hot Sauce

Teriyaki Bowl $16Organic Vegetables swirled with our delicious homemade Gluten-Free Peanut Sauce

Thai Yellow Curry $16Organicsquash, yam, sweet potato and spices

New Mexico Madness Black Bean Burrito $15Cheesy Quesadilla $9Sizzle Me Quesadilla (Jalapeños) $11Veg-Fest Quesadilla (Spinach, Onion, Tomato) $13Sunion Quesadilla (Sun-dried Tomato, Onion) $11

THRIVE Salad $12Delicious dinner size assortment of raw Organic Vegetables topped with avocado (when available) and Organic sunfl ower & pumpkin seeds

Eagles Song House Salad $6Delicious medley of Organic Vegetables in season

Quinoa Protein Lovers Salad $10Organic Black Quinoa, Parsley, Cilantro, Cranberries, Green Onions, Sun-dried Tomatoes, Avocados & Spices

THRIVE Rawlicious $12Organic Avocado, Tomato, Greens, Cucumber

“Open Sesame” $12Open-face Melted Cheese over Organic Onion & Tomato, sprinkled with Sesame Seeds

Cool Hand Cuke $10Organic Cucumber & Cream Cheese with Chili Flakes

Grilled Cheese $9Cheese or Daiya Cheese & Dill Pickle

Veggie Wrap $11Organic Greens, Tomato, Avocado, Veganaise

Mount Baker Bean Burger $16Homemade Organic Quinoa, Black Beans with SpicesVoluptuous Vegan $15Our Famous Mt. Baker Bean Burger on Organic GreensSunrise Veggie Burger $14Brown Rice, Veggies & Seeds

Purple Sunrise “Hot” Cereal $9Topped with Organic Fresh FruitPancakes Gluten-Free with Organic Nuts $9Acai Bowl $12Gluten-Free Granola topped with Acai Mango Sorbet, Organic Fruit and NutsTropical Island Coconut Cereal $8Organic Toasted Coconut and Nuts (Paleo)Fresh Organic Fruit in Season $8Toast, Gluten Free or Regular $3Bagel & Cream Cheese Gluten Free or Regular $5

DRAGON BOWLS

MEXICAN with Dailya or Reg. Cheese

SUCCULENT SALADS

SANDWICHES

BREAKFAST

BURGER PLATTERSwith cup of soup or side salad

LOCALLY & FAMILY OWNED BY TOM & JANICE ZELLERS

EAGLES SONG HEALTH & WELLNESS

HOME OF THE GRREEEENN

HORNET SMOOTHIE


StartersDungeness Crab and Artichoke Bake Fresh Crab, Artichoke Hearts, Cream Cheese, Green Onion and Parmesan all baked in Gratin until bubbly. Served with garlic Toast $950

*Oyster Shooter Fresh Oyster in a Tomato Vodka Sauce*Oysters on the Half Shell Fresh local oysters varietal changes dailyArtichoke Fritti Artichokes lightly dusted quick fried and served with house made aioli $750

Calamari Tri it Fritti or Provincial, lightly dusted and quick fried or sautéed w/garlic, onion and smashed baby tomatoes $850

Moroccan Hummus House made from Chick Peas, EVOO, served with warm flatbread $850

Stuffed Dates Stuffed with gorgonzola cheese with pancetta $850

Polenta Crostini Grilled Polenta topped with sautéed mushrooms and parmesan $750

Small PlatesSaucy meatballs Our own mix of Angus Beef, Italian Sausage and Duck Sausage. Served with our Marinara Sauce and Garlic Bread $1250

Penn Cove Mussels Served steamed in a white wine garlic butter sauce with bread $1050

Steamed Clams Small Penn Cove Clams served steamed in a white wine garlic butter sauce, with bread $1150

Charmers Mediterranean Plate A variety of Italian Cheeses and Salamis with antipasti Changes daily ask your server. $1350

Crab Mac & Cheese Fresh Dungeness Crab in a Béchamel Sauce with our vintage white cheddar cheese and fresh tarragon $1350

Kids MenuPasta Bowl Butter and Cheese or Red Sauce with Meat $550

Fish and Fries Special Size Fish Nuggets and Skinny Fries $750

Chicken Nuggets Our Organic chicken Breast lightly dusted and deep fried with Fries $750

Grilled Cheese Sandwich Soft white bread grilled with sharp cheddar cheese, served with Fries $650

EntreesAdd a Small Salad or Cup of Soup for $400

* Aged Rib Eye 10oz hand cut Rib Eye grilled to order. Served with Mashed Potatoes or Pasta and vegetable of the day $2400

Braised Short ribs Slow Roasted Short Ribs in a red wine sauce, served with your choice of mashed potatoes or pasta and vegetable of the day $1750

Linda’s Crab Cakes and Fries 2 Fresh Dungeness Crab Cakes lightly dusted in panko and grilled, served with aioli. Choice of Fries or Mashed Potatoes $1750

Fish and Fries Hand Cut Cod Fillets lightly dusted with panko and deep fried. Served with Tarter $1350

Clams Vongole Linguine Topped with Fresh Clams steamed in a white wine garlic butter sauce $1450

Lasagna Ragu of pork, beef and veal layered between pillow pasta, ricotta cheese and red béchamel sauce $1550

Chicken Parmesan Organic Chicken Breast baked with house made red sauce topped with parmesan. Served with mashed potatoes or pasta & vegetable of the day $1550

Neapolitatn Style Pizzas 10” Personal PizzaQuack Duck Bacon, green onions, arugula, goat cheese and house made blueberry hoisin sauce $1250

Basil Bird Organic Baked Chicken, arugula, red onions, Kalamata olives, feta cheese and pesto sauce $950

Classic Marguerite House made sauce, tomatoes and fresh mozzarella and basil $900

Italian Salami House made red sauce, Italian Dry cured salami, sausage and fresh made mozzarella $1050

Sounds Fishy Smoked Salmon, capers, red onion, fresh basil, house made dill cream cheese sauce $1150

*Marinated Rib Eye Rib eye sliced thin with pickled onion, garlic, cilantro, sesame seeds with house made Korean BBQ sauce $1150

Crabby Fresh Dungeness Crab, prosciutto, pineapple, goat cheese, fresh mozzarella, arugula and béchamel sauce. $1250

Sandwiches Served with Fries or Small House GreensPulled Pork Pork Slow Roasted in a Peach Bourbon Sauce, served on a toasted Brioche Bun, with a side of homemade fennel slaw $1150

DBLT Duck Bacon and Fresh Tomato, Butter Lettuce on Italian country Bread $1250

Frenched Onion Grilled Cheese Italian Country Bread with Vintage Cheddar and French onions that have marinated in beef broth and red wine $950

*Charmers Gourmet Burger Washington Organic Beef, fresh tomato, vintage cheddar and butter lettuce with a side of our Garlic Aioli $1150

Dungeness Crab Roll Fresh Dungeness Crab Salad in a Croissant with Butter Lettuce $1450

Polenta Crostini Grilled Polenta topped with sautéed mushrooms & parmesan $750

SoupsHouse Special Cioppino Delicious Tomato Broth with garlic, onion, potatoes and a Fresh Mix of Seafood $1550

Daily Fresh Soup Everyday a new Soup to try 5/7

SaladsDressing choices: Sherry Vinaigrette, Caesar, Balsamic Vinegar, Blue Cheese & RanchKaren’s Seafood Tower Heirloom Tomatoes, Celery, Avocado, Fresh Dungeness Crab and topped with Prawns $1500/$2300

Caprese Napoleon Fresh Mozzarella, Tomatoes, Olives and Basil stacked and drizzled with Olive Oil and Balsamic reduction $950

Italian Wedge Fresh Iceberg, Baby Heirloom Tomatoes, Crispy Pancetta and Gorgonzola Cheese $1050

Caesar Salad Fresh Romaine tossed with our Caesar dressing $750/$1250

Add Grilled Prawns - $600 Add Grilled Chicken - $500

Italian Chop Chop Romaine Lettuce tossed with Garbanzos, Chicken, Salami and Provolone cheese $1200/$1500

*Steak and Blue Seared Rib Eye, Organic Fresh Greens, Tomatoes, Red Onions, Grilled Smashed Baby Reds and Blue Cheese crumbles. $1350

Organic Fresh Greens Mix of Local Fresh Greens $500

CateringWe can cater your next event

*Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illness. Alert your server if you have special dietary requirements.

Southern Italian with Northwest Fresh Food & Spirits

Tue - Sat - 11:30am-9:00pm • Sunday Brunch - 9am-3pm

1675 Main Street • Freeland • 360-331-2123


Starters for the TableHousemade Pickles - 6 Savory Spreads - 9 Rillette - 6 single/11 duo

Baby Kale Salad — 12romesco, turnips, pecorino almond vinaigrette

Roasted Beet and Bleu Cheese Salad — 14pickled beets, honey vinaigrette, pistachios

Seared Sea Scallops — 12nasturtium buttermilk purée,

English peas, roasted mushrooms

Ling Cod Escabeche — 12warm marinated olives, toast, grilled scallions

Penn Cove Mussels — 14sautéed with roasted onions, garlic, parsley, crème fraíche

Pacifi c Oysters — 12choose between:

pan fried, or broiled with hazelnuts and bacon jam

Crispy Lamb Sweetbreads —14asparagus, caper berries, stoneground mustard

Split Pea Soup — 12ham hock, ramps, chervil

Appetizers

Beef Shoulder Tender - 28loaded baked potato, sautéed spinach demi-glace

Neah Bay Salmon - 30roasted carrots, turnips, cilantro, black rice croquette,

nasturtium sauce

Braised Rabbit & Mushroom Ragout -28buttermilk biscuit, poached duck egg, pipérade, harissa jus

Cassoulet - 28local bean stew, croutons, glazed vegetables, ham hock,

smoked duck breast, sausage

We are more than happy to craft a vegetarian experience for you.

Please ask your server about today’s off erings.

EntréesOur Entrées change weekly, depending on what fresh, local ingredients are available.

We Currently Feature:

Open for DinnerWednesday through Sunday

5PM to Close

Open for LunchSaturday and Sunday

Noon to 3PM

901 Grace Street, Coupeville • (360) 678-0683 • oystercatcherwhidbey.com

This is a sample menu. Our menu changes weekly depending on what fresh, local ingredients are available. Please call, or check the website for the most current information.

Pork Rinds - 4Pickled Mussels - 7 Raw Oysters - 3 each Bone Marrow - 6



By Sarah RichardsIs there anything more refreshing and

delightful you can think of? Imagine yourself holding a nice glass of lavender lemonade tin-kling with frigid ice cubes on a warm day. You raise it and take a cool sip, the refreshing cool-ness going into your mouth and and on down while you lean back and sigh with delight.

Ok, you might really be throwing together the lemonade to give to a room full of kids racing around on a rainy day. Or you might have some friends over for a bridge game and serve them something new and different. If it’s a celebration, throw a little splash of vodka in to make a punch with a kick.

Natural lavender lemonade has either a light brown color or a slightly pink color depending of if you use dried or fresh lavender to make the tea. The fresh lavender does have a slight pink color when it is infused, but dried lavender really and truly comes out brown. Great fl avor, though! If you want a brighter color and bit different fl avor you can add some strawberry or blackberry juice.

If it’s a cold, blustery day you might want to try hot lavender lemonade. Just warm it to around 150º, pour it into your best coffee mug and sip it as your warm your toes by the fi re. My favorite image from when I was a kid is of playing Monopoly and drinking hot lemonade and eating fl uffernutters. (If you know what those are you get some extra credit.)

Anyway your want serve it, lavender lem-onade is a great way to relax and enjoy your day with a unique fl avor.

Lavender LemonadeRECIPE:

• 1 can Frozen Lemonade• 1/3 can Strawberry or Black-

berry Syrup (optional)• 1 can Lavender Tea• 2 TBLS Dried Lavender Bud (fl owers)Make Lavender Tea ahead of time

Lavender TeaIn a saucepan add 1 1/2 cups water and 2

Tbsp lavender fl owers to a boil. Turn off the heat and let it sit for at least 1/2 hour. Cool before using in the lemonade.Mix the Lemonade

Mix up the lemonade – substitute one can of Lavender Tea for one of the cans of water, and if you want, 1/3 can of strawberry syrup for 1/3 can of water.Source for Lavender

Lavender Wind has Culinary Lavender available online or at our shop in Coupeville.

Town Shop: 15 Coveland St ~ 10am to 6pm daily | Farm: 2530 Darst Rd ~ 10am to 5pm daily, June-AugustCoupeville | 360.544.4132 | Learn more at lavenderwind.com

Enjoy Lavender Lemonade at the store’s Patio Tea Room in Coupeville.

Your Farm to Table ButcherHello friends, our little shop on Maxwelton

road has opened.

We’re currently making varieties of fresh gourmet sausages, and smoked sausages, salamis, bacon, jerky, pepperoni, and other specialty meats, all made right here on south Whidbey in our family shop. We make our artisan meats from locally and regionally raised beef & pork. We use fresh spices with no MSG. We use many old family recipes and ethnic recipes from around the world. Please come visit the shop Thursday–Saturday 9-6 at3623 Drummuir Rd Clinton WA 98236.

Look for the sign… or call 360-582-7461 or 360-914-0451

View more on the website: 7generations-artisan-meats.com


Lunch Menu

-Soup-cup 5.75 bowl 7.25

soup of the day featuring local produce when available

Seafood chowder cup – 6.75 bowl-8.25 quart (to go) – 21.00

-Panini-on focaccia bread 9.75/half 5.50

roasted turkey with house made cranberry chutney, local bibb lettuce and

havarti cheese roasted eggplant, tomato and fresh

mozzarella with pesto on grilled Banshee

-Sandwiches-On Grilled Banshee bread 10.50/half 5.75

Classic reuben-corned beef, swiss cheese, house made sauerkraut and russian dressing

BLT-ini-bacon, local bibb lettuce, and tomato with house made aioli and havarti cheese

Grown up grilled cheese with aged cheddar, provolone, pecorino and

slices of granny smith apples

-Salads-9.25/half 7.50

cherry tomatoes, red onions, Kalamata olives, cucumbers and herb marinated feta

with baba ganoujorganic quinoa, strawberries, watercress, and ricotta salata on local Plum Hill Farm

bibb lettuce with strawberry basil balsamiccafe’ salad (changes depending on seasonal

ingredients, ask your server)

-Savories-fresh baked quiche with seasonal

ingredients served with a house salad 10.75(ask your server for the day’s specialties)

house made savory pies served with a house salad price ranges from 9.25 to 13.00

house made egg and bread stratta with seasonal ingredients served

with a house salad 9.25

At the Greenbank Farm, 765 Wonn Road, Greenbank

For Dessert - Our World Famous PiesBy the slice 5.50 • Whole baked Pie to-go 20.00

Blueberry • Boysenberry • tart Washington Cherry • Granny Smith Apple • Loganberry Marionberry • Rhubarb • Salted Caramel Apple • Strawberry Rhubarb • Triple Berry

All of our pies are made with fruit grown in the Pacific Northwest


F E

Your Hometown Cafe for over 40 years

Great Burgers/Sandwiches/SaladsBreakfast served ANYTIME

Plus Hawaiian & Oriental SpecialtiesDaily Lunch & Dinner Specials

Kitchen open 6AM - 9PM • Bar open until midnight1642 E. Main St. Freeland • 331-9945


705 SE Pioneer Way | 360.240.0250 | ValleAzulOakHarbor.com

VALLE AZULFAMILY MEXICAN RESTAURANT

LUNCH SPECIALSEveryday from 11am to 2pm. Items 1-10 are served with: rice, refried beans, or whole rancho

(cholesterol free) beans, Substitutions are allowed but are charged accordingly (1.99)1) Enchilada & Tamal Chicken, ground beef, shredded beef or pork ...................................................................................... 8.992) Breakfast Enchiladas* Bacon, eggs, cheese, onions, tomatoes & enchilada sauce .................................................................. 8.993) Enchilada & Taco Chicken, ground beef, shredded beef or pork ...................................................................................... 8.994) Enchilada & Tostada Chicken, ground beef, shredded beef or pork ...................................................................................... 8.495) Two Enchiladas Chicken, ground beef, shredded beef or pork ...................................................................................... 9.496) Two Tacos Chicken, ground beef, shredded beef or pork ...................................................................................... 8.997) Chile Relleno A roasted Poblano pepper stuffed with Monterey Jack cheese ............................................................ 9.498) Huevos Rancheros* Two over easy eggs topped with our red homemade sauce & melted cheese. Served with tortillas ...... 9.499) Huevos con Chorizo* Scramble eggs with Mexican sausage, tomatoes & onions. Served with your choice of tortillas....................................................................................................10.4910) Burrito Chicken, ground beef, shredded beef, chile Colorado or pork ............................................................... 9.49

À LA CARTE LUNCHServed with lettuce, tomatoes, cheese, olives & onions.

Super Burrito Choice of veggies, chicken, ground beef, shredded beef, pork or chile relleno. Stuffed with beans & rice. Topped with red sauce, elted cheese,guacamole & sour cream .............................. 9.99Super Taco Salad A crispy � our tortilla shell with your choice of chicken, ground beef, shredded beef or pork. Topped with sour cream & guacamole. ....................................................................... 8.99Super Tostada Crispy corn tortilla shell with your choice of chicken, ground beef, shredded beef or pork. Served with refried beans, sour cream & your choice of guacamole or avocado slices .................................... 8.99Veggie Tostada A baked tostada shell, topped with black beans, sautéed peppers, onions, mushrooms, lettuce, tomatoes, olives & avocado ................................................................................................................ 8.99

LUNCH SPECIALTIESServed with rice, black beans, refried or whole rancho (cholesterol free) beans.

Lunch Fajitas Marinated beef, chicken, shrimp, pork or vegetarian, stir-fried with onions, mushrooms, peppers. Served on a sizzling skillet. Accompanied by lettuce, tomatoes, olives, onions, cheese, sour cream, guacamole & tortillas ...................................................................................................12.99Macho Carne Delicious burrito � lled with steak and pico de gallo. Topped with red burrito sauce,Asada Burrito* melted cheese, lettuce, olives, sour cream & guacamole ..............................................................................10.99Light Burrito Choice of chicken, ground beef, shredded beef, veggie or pork with rice & refried or whole rancho (cholesterol free) beans inside. Topped with enchilada sauce, onions, tomatoes, guacamole & Parmesan cheese. ............. 9.99Chimichanga Choice of chicken, ground beef, shredded beef or pork in a crispy � our tortilla. Topped with cheese, lettuce, tomato, sour cream & guacamole. .................................................................................................................. 9.99Chicken En Mole Strips of chicken breast covered in a tasty sweet Mole sauce. Served with rice, refried beans & tortillas ......10.99Arroz Con Pollo Strips of chicken breast sautéed in special ranchera sauce with peppers, onions & mushrooms. Served over a bed of rice & covered with melted cheese. Your choice of tortillas. .........................................10.99Carne Asada* Thin slices of skirt steak cooked over charcoal. Served with lettuce, pico de gallo, grilled onions & guacamole. Your choice of tortillas .......................................................................................12.99

*Consuming raw or uncooked meat, egg, or � sh may increase your risk of food borne illness.

Come in and

check out our

full menu &

daily specials!

Authenticcuisine with thefinest & freshest

ingredients


THE BEST OF

WHIDBEYREADERS CHOICE AWARDS

Seabolt’s Restaurant& Seafood MarketGreat Fresh Seafood Menu!

Serving lunch and dinner in a comfortable, invitingatmosphere. Seafood gifts and smokehouse delicacies!

Oak Harbor360.675.6485 • 31640 SR 20 #3

Seabolt’s At Deception Pass360.679.0407 • 40928 SR 20 • Oak Harbor

Order Online: www.seabolts.com

WASHINGTON’S

BEST RESTAURANTSTOP 50

23 time winner of the “Best of Whidbey” Whidbey News Group reader’s choice award. 2014 Winner for “Best Seafood”, “Best Clam Chowder”

and “Best Fish ‘N’ Chips” Come in and judge for yourself !

Open Monday to Thursday, 11:00 am to closingFriday to Sunday, 8:30 am to closing Serving Breakfast, Lunch & Dinner

jAppetizers | Soups & Salads | Greek Specialties | Specialties Pizzas

Pasta | Seafood| Vegetarian Cuisine | & Morej

Ask about our Family Pack Take-Out Specials!j

Book your parties & meetings at our Banquet Facility!seats up to 100 people

jFor Take-Out or Reservations call 360.240.1302

j421 nw midway boulevard | oak harbor, wa. 98277

SAN REMOMediterranean GRILL & Western Cuisine


All menu items can be made vegetarian by substituting Seattle’s signature grain meat sausage- Field Roast 1.00 or just get extra veggies for no extra charge. Add a cage free fried egg .75

CALL AHEAD – PRE-ORDERJUMP TO THE FRONT OF THE LINE!

(360) 341-3940CHECK US OUT ONLINE!

www.picklesdeliwhidbey.com

PANINI - PRESSED BREAD

Roast Beef and Cheddar 9.50A pressed French roll topped with creamy horseradish mayo, traditional Italian roast beef, Tillamook cheddar cheese, romaine leaf, thinly sliced red onion, tomatoes, alfalfa sprouts and tender cucumber ribbons

The Bluebird 8.75Roasted deli chicken placed on a panino topped with honey mustard, mayo, Gorgonzola crumbles, Applewood smoked bacon, romaine and tomato slices

Grilled Veggie Roast 8.25 • Add feta cheese .75 Aromatic balsamic marinated artichoke hearts, minced garlic, button mushrooms, roasted red peppers, sun dried tomatoes, red onion &olives on a whole wheat Panino

Prosciutto Provolone Chicken 8.75A split wheat Panino splashed with a zesty balsamic vinaigrette topped with tender organic chicken seasoned with provincial herbs embellished with thinly sliced prosciutto, roasted red pepper, mixed baby greens and sharp provolone cheese

Tomato Basil Chicken 8.25Plump herb roasted chicken breast crowned with ruby red sliced tomatoes, whole organic basil leaves, fresh mozzarella and a drizzle of tangy balsamic vinaigrette gently placed on a grilled Panino diamond

Wild Alaskan Smoked Salmon 9.95Delicate smoked King Salmon placed on an organic ciabatta embellished with whipped creamed cheese, mixed greens, alfalfa sprouts, tomato wheels, red onion, cucumber ribbons and zesty pepperoncini’s

Ultimate B.E.L.T 8.50Pressed organic multi grain bread brushed with dilly ranch and creamy guacamole; built with Applewood smoked bacon, dill Havarti, mixed greens, tomato, onion, pickle and a fried egg

GARLIC HERB WRAPS - PRESSED

The Mary Jane 8.75 Soft garlic tortilla layered with hummus, tzatziki, oven roasted turkey, feta cheese, sun-dried tomatoes, artichoke hearts, roasted red pepper, pepperoncini’s and mixed greens

Greek Roast Beef 9.25Choose Gyro, open faced w/ � at bread or in garlic herb wrap smeared with cucumber yogurt dill sauce then stacked with lots of seasoned roast beef, feta cheese crumbles, cucumbers, sliced black olives, roasted red peppers, red onion, romaine lettuce, ripe tomatoes and zesty pepperoncini

Chicken Caesar Salad Wrap 7.75 Smoked Salmon Caesar Wrap 8.95Chunks of juicy roasted chicken or smoked Alaskan salmon tossed with crisp romaine lettuce, hand shaved parmesan and traditional creamy Caesar dressing wrapped in an herbed � our tortilla

Texican Wrap 8.50 Tortilla stuffed with guacamole, locally made salsa, pepper jack cheese, pepper turkey, lettuce, tomato, onion and jalapeños

Raw Veggie Patch 8.25 Delicious fresh veggies towering on mixed greens joined by grilled � at bread or rolled in a garlic herb tortilla that has been layered with roasted garlic hummus, cucumber dill tzatziki and feta cheese

Smoked Salmon Tortilla 9.95Grilled garlic herb lavishly layered with strained yogurt mixed with dill and cucumber loaded with divine wild king smoked salmon, mixed � eld greens, sliced red onion, tomato, pepperoncini’s, and cucumber laces

SOUPS

We offer a vegetarian and a beef based soup every day!Cup 5.25 • Bowl 6.50Organic bread slice .75 or Gluten free bread 1.50TRY OUR GOURMET HOT DOG BAR: 1/4lb all beef Kosher Dog with over 30 � xings and toppings to choose from $ 6.99

Baguettes & SandwicheS

Classic Turkey & Bacon (heated) 8.95Our natural roasted turkey breast joined by smokehouse bacon and Tillamook cheddar cheese perfectly assembled with mayo, mustard, romaine, tomato, red onion and dill pickle chips

This Little Piggy (heated) 8.95Grilled organic country white bread smeared with honey mustard and mayo – topped with warm ham, Swiss cheese, bacon, lettuce, tomato, onion & pickle

Twisted Reuben (grilled) 8.50Grilled turkey pastrami and creamy coleslaw placed on organic onion rye topped with thousand island and a wonderfully unique smoked Gruyere cheese

Roast beef & Havarti (cold) 9.50Rosemary Diamante bread spread with mayo and Dijon, topped with lots of thinly sliced Italian roast beef, creamy Havarti cheese, green leaf, tomato, red onion, cucumber ribbons and alfalfa sprouts

Whidbey Club (cold) 9.50Oven roasted turkey, black forest ham, Italian roast beef, crispy honey cured bacon and Tillamook cheddar cheese stacked mile high with romaine, tomato, thinly sliced red onion and dill pickle chips on our delicious rosemary diamante bread

The Smokey Beast (grilled) 8.95Buttered rosemary diamante bread smeared with pungent blue cheese-horseradish sauce crowned with

caramelized onions, Italian Roast beef, smoked Gouda, romaine and sliced tomato

Gwen’s Favorite (grilled) 8.50Onion rye drizzled with spicy deli mustard topped with grilled red onions & roasted red peppers, thinly sliced lean pastrami and imported Swiss cheese

Reuben (grilled) 8.50Savory shaved lean corned beef, imported Swiss cheese, sauerkraut and Thousand Island dressing griddled on organic onion rye

Friday after Thanksgiving (cold) 7.75Thick sliced all natural roast turkey breast, Delicious piping hot stove top stuf� ng, whole berry cranberry sauce and mayo gently placed on white bread

Banh Mi (heated) 9.75 Traditional spicy Vietnamese sandwich. Toasted crunchy roll smeared with spicy chili paste, Chinese 5 spice mayo, stuffed with warm chicken and ham, shredded cabbage, torn organic basil leaves, fried � ery jalapeno chips, cucumbers and do Chua (pickled carrots) & a drizzling of soy sauce. Add a fried egg .75

Spicy Italian (heated) 9.25A tasty baguette drizzled with a snappy garlic parmesan peppercorn dressing, extra virgin olive oil & red wine vinegar, gently dressed with hot capicola, pepperoni, hard salami, sharp provolone, mozzarella cheese and plenty of romaine, tomato, red onion, pepperoncini peppers and black olives

DA Bomb Philly Steak (heated) 9.95 Coarsely chopped top round roast beef griddled with button mushrooms, roasted red peppers and red onion, thrown on a hot French roll that has been layered with mayo, Provolone and American cheese

Meatball Hero (heated) 8.50 Hearty Italian pork and beef meatballs simmered in savory marinara nestled in a toasted cheesy sub roll topped with hand shaved parmesan & chiffonade basil

Salami Mommy (heated) 7.95Dry cured Genoa and hard salami layered on an Italian baguette topped with fresh organic basil, zesty marinara and warmed sliced mozzarella cheese

Mild Italian (heated) 7.95 Italian Roll crowned with Genoa Salami, Pork Mortadella, All Beef Bologna and Sharp Provolone- Garnished with Romaine, Tomato, Red Onion, Mustard, Mayo, Olive Oil and Red Wine Vinegar

BBQ Chicken (heated) 7.95Our organic chicken breast – roasted in house smothered in tangy BBQ sauce � nished with smokehouse bacon and smoked Tillamook cheddar cheese on a crusty hoagie


All Sandwiches Served withSea Salt-N-Pepper Chips

We use

Washington

grown USDA

Angus ground

chuck for all

our burgers

Loaded Burger Bubbette ¼ lb $725 Bubba ½ lb $925

Flame broiled burger, cheddar cheese, pepper bacon, lettuce, tomato, pickle, red onion, BUBBA BURGER SAUCE, on a toasty bun.

Blue Burger Bubbette ¼ lb $725 Bubba ½ lb $925

Flame broiled burger, pepper bacon, blue cheese, lettuce, tomato, BUBBA BLUE SAUCE, on a toasty bun.

Inferno Burger Bubbette ¼ lb $725 Bubba ½ lb $925

Flame broiled burger, pepper bacon, pepper jack cheese, lettuce, tomato, red onion, jalapeños, BUBBA INFERNO SAUCE, on a toasty bun.

Greek Burger Bubbette ¼ lb $725 Bubba ½ lb $925

Flame broiled beef patty, feta, swiss cheese, red onion, kalamata olives, tomato, BUBBA GREEK SAUCE, on a toasty roll.

Cardiac Arrest Burger $1450

Triple ¼ lb fl ame broiled burgers, pepper bacon, fried egg, swiss & cheddar cheese, tomato, pickle, red onion, lettuce, BUBBA BURGER SAUCE, served between two toasted, grilled cheese sandwiches.

Garden Burger $800

Veggie burger, cheddar cheese, lettuce, tomato, pickle, red onion, BUBBA BURGER SAUCE, on a toasty bun.

Fish & Chips $925

Beer battered cod fi lets, sea salt-n-pepper chips, with BUBBA TARTER DIPPINS.

Bubba Big Bird $925

Flame broiled chicken breast, pepper bacon, swiss cheese, tomato, lettuce, red onion, BUBBA BIRD SAUCE, on a toasty bun.

Caesar Salad w/Bird $925 w/Bacon $825

Crispy romaine, croutons, parmesan cheese, tossed in BUBBA CAESAR DRESSING, with toasty garlic bread wedge. Choice of fl ame broiled chicken breast, or smoky bacon.

Poppa Big Dog $500

Charbroiled steak dog, your choice of toppings: sauerkraut, mustard, ketchup, mayo, relish, onion, jalapeño.

Grilled Cheese Sammie $400

Garlic Texas toast white bread with gooey melty cheddar cheese.

Sea Salt-n-Pepper Chips $200

BUBBA signature skin on, sea salt-n-pepper chips, with BUBBA CHIP DIPPINS.

Soda or Bottled Water $100

Hwy 525, Freeland, next to the Texaco station


www.bayviewfarmandgarden.com/flower-house-cafeSR 525 at Bayview Road • (360) 321-6789

Bloom Where You’re Planted

!

Our seasonally rotating menu includes...Flower House Granola, Yogurt & Fruit

House Made Granola with Toasted Oats, Maple Syrup and Honey with Pecans, Almonds, Coconut,Chia Seeds, Sesame Seeds and Flax Seeds. Served with local Glendale Shepherd Yogurt and Fresh Berries

Leek Frittata Panini with Avocado & BaconFrittata with Avocado, Crispy Bacon, Cheddar and Chipotle Aioli on Grilled Sourdough Bread

Roasted Chicken and Gruyere PaniniWith Grilled Spring Onions and Reduced Balsamic Aioli on Grilled Rosemary Bread

Avocado ToastFresh Avocado with Shaved Local French Breakfast Radishes,

Lemon Oil, and Maldon Salt on Whole Wheat Bread

Open Every Day 9-4!Daily Soup Daily Salad


Starters

Tomato & Mozzarella - 9Oven roasted tomatoes, fresh mozzarella, olives, basil oil, balsamic reduction

Grilled Caesar Salad - 9Grilled baby romaine lettuce, crispy prosciutto, shaved parmesan Add smoked mussels - 3

Young Greens - 9Mixed greens, pear slices, spiced pecans, gorgonzola, blood orange vinaigrette

Warm Goat Cheese Salad - 11Cypress Grove aged goat cheese, arugula, cipollini onions, apples

Duck Liver Pate - 12Ice wine pear compote, truffle honey, crostinis

Arepes - 12Cumin & chili braised goat, corn cakes, guajillo pepper sauce

Calamari - 12Fried calamari strips with chilies & garlic, blue cheese dipping sauce

Dry Garlic Ribs - 12Baby back ribs, crispy garlic, blackberry mustard sauce

Dungeness Crab Cakes - 14Fried crab & risotto cakes, oriental slaw, wasabi sauce

Frasers Spicy Singapore Prawns - 13Tiger prawns, marinated glass noodles, garlic, cilantro

Penn Cove Mussels - 12Steamed local mussels in a fragrant curry cream broth

Garlic & Brie Fondue - 16Roasted garlic & brie fondue for two, selection of vegetables & bread

Beef Carpaccio - 14Thinly sliced raw beef tenderloin, fried capers, crispy prosciutto, shaved parmesan, truffled olive oil

Seafood Chowder - 10Clams, mussels, snapper & shrimp in a rich creamy stock

Small Green Salad - 6Mixed greens, tomatoes, cucumbers, red onion, fig vinaigrette

Entrees

Beef Tenderloin - 32Grilled 7 oz filet mignon, porcini mushroom risotto, vegetables, horseradish butter

Aged Angus Spencer Steak - 32Grilled Prime 10 oz ribeye, Yukon fork mash, smoked blue cheese crumbles, grilled asparagus, green peppercorn sauce

Wagyu “Kobe” Ribeye - 39Ultra SRF Wagyu center cut ribeye, dungeness crab, chimichurri hollandaise

Beef Short Ribs - 28Tender braised boneless short ribs, root vegetable fries with cheese curds, gravy

Duck Breast - 29Pappardelle pasta, asparagus, pine nuts, beach mushrooms, marsala cream reduction

Chicken & Waffles - 24Buttermilk fried Jadori chicken breast, cornbread waffle, truffle honey butter

Rack of Lamb - 30Pistachio crusted lamb rack, garlic mashed potatoes, red wine reduction

Sablefish - 32Apple wood smoked & poached black cod in a light saffron cream broth, crab & pea risotto

Scallops - 32Seared fresh sea scallops, brown butter truffled stringossi pasta, harissa oil

Red Snapper - 26Hazelnut crusted local snapper, butternut squash & potato sauté, Frangelico beurre blanc

Seafood Fettuccini - 28Crab claws, scallops, prawns and mussels, house made black pasta, light pesto cream

Surf & Turf - 39Filet mignon topped with a colossal prawn, scallop & mussels, garlic mash potatoes, balsamic reduction, garlic cream sauce

Gnocchi Primavera - 24Tender ricotta gnocchi, fresh vegetables, olives, capers, cherry tomatoes

Chef Scott Fraser & Sous-Chef Michael Tsosie

360.279.1231 • 1191 SE Dock St. • Oak Harbor, WA 98277 • www.frasersgh.com


Family Style CombosMinimum order two dinners

— All served with soup —

Deluxe Family DinnerBarbequed Pork ~ Almond Fried Chicken ~ Pork Fried RiceHong Kong Gardens Chow MeinSweet & Sour Pork ~ Fried Prawn(Four or more add Moo Goo Gai Pan)

Seafood DinnerBarbequed Pork~Walnut Prawns~Shrimp Fried Rice~Crab Meat Cream Cheese Fired Won Ton~Kung Pao Scallop and Shrimp~Sauteed Vegetable with Oyster Sauce(Four plus add chicken with Black Bean Sauce

Hong Kong DinnerBarbequed Pork~Fried PrawnPea Pods Beef~Almond Fried Chicken~General Tao’s ChickenPork Fried Rice(Four plus add Chicken with Black Bean Sauce)

Mandarin DinnerBarbequed Pork~Pot Stickers~Shrimp with Lobster Sauce~General Tao’s Chicken~Mongolian Beef~Hong Kong Fried Rice(Four plus add Peking Chicken)

Hours: Tuesday – Sunday11:30AM – 10:30PM

Lunch Specials - Daily 11AM-3PM

360-341-2828 (Restaurant)360-232-4431 (Lounge)

9324 State Hwy 525, Clinton, WAwww.hkgardenrestaurant.com

Combination Dinnersall combination dinners are served with soup

No.1 No.2 Almond Fried Chicken~Pork Fried Rice Sweet & Sour Pork~ Pork Fried RicePineapple Sweet & Sour Pork Pork Chow Mein w/Pan Fried Noodle

No.3 No.4Chicken Spring Roll~Pork Fried Rice Moo Goo Gai Pan~Pork Fried RiceAlmond Fried Chicken~Beef Chow Yuk Fried Prawn~Sweet & Sour Chicken

No 5. No.6 BBQ Pork~Sweet & Sour Pork Vegetable Spring Roll~Cashew Chicken~AlmondPork Chow Mein w/Pan Fried Noodle Fried Chicken~Pork Fried Rice~General Tao’s ChickenAlmond Fried Chicken~Pork Fried Rice

Also – Appetizers, Soups and Noodle Soup, Egg Foo Yung, Chow Mein, Chow Fun,Fried Rice, Bean Curd, Pork and Vegetable Dishes, Seafood, Chicken and Beef


40 different dinner combinations to choose from starting at $10 - $12.25Lunch Combo’s Served Monday - Saturday 11am - 3pm from $7.50 -$10.00

Appetizers include El Corral’s Super Nachos, Nachos, Nachos Supreme, Quesadilla, Crispi, Quesadilla Grande, Bean Dip, El Corral Special

Antojito’s Mexicanos

Dinner Combos

AppetizersEl Corral’s Super NachosFresh chips topped with refried beans, ground beef, jalapeno, tomatoes, green onion and melted cheese. Guacamole and Sour Cream...............................$10.00Chicken, Picadillo or Shrimp............................................................................................................$10.00

Nachos. - Fresh corn chips topped with melted cheese...........................................$6.75

Nachos Supreme - Fresh corn chips topped with beans, melted cheese and your choice of chicken, beef, or picadillo....................................................$8.25

Quesadilla - Flour tortillas filled with cheese, onion and tomatoes. Topped with lettuce, guacamole and sour cream.............................................................$8.50

Crispi - Soft or deep fried flour tortilla topped with melted cheese..................................$6.25

Quesadilla Grande - Flour tortillas filled with cheese, onion and tomatoes and made with your choice of chicken, beef, or picadillo. Topped with lettuce, quacamole and sour cream..............................................................$9.50

Bean Dip - Refried beans covered with melted cheese and served with fresh corn chips...............................................................................................................................$5.25

El Corral Special - Your choice of chicken or picadillo, rolled in a flour tortilla, deep fried, and cut into pieces topped with spanish sauce, parmesan cheese, onions, tomatoes, guacamole and sour cream........................................................................................................................................................$9.75

3 Tacos1 Beef Taco, 2 Enchiladas1 Beef Taco, 1 Enchilada, 1 Tamale1 Beef Taco, 1 Enchilada, 1 Bean Tostada3 Enchiladas2 Chorizo Burritos2 Burritos (Pork or Colorado)1 Burrito, 1 Beef Chile Relleno1 Chalupa, 1 Beef Chile Relleno1 Beef Chalupa, 1 Enchilada1 Beef Chile Relleno, 1 Tamale1 Beef Chile Relleno, 1 Tostada1 Beef Chile Relleno, 1 Enchilada2 Beef Chile Rellenos2 Chimichangas (with guacamole & sour cream)1 Chimichanga, 1 Beef Chile Relleno1 Beef Burrito, 1 Enchilada1 Chalupa1 Chimichanga (with guacamole & sour cream)1 Enchilada, 1 Taco1 Bean Tostada, 1 Enchilada1 Enchilada, 1 Tamale1 Beef Chile Relleno with guacamole1 Beef Taco, 1 Tamale1 Beef Taco, 1 Bean Tostada1 Tamale, 1 Bean Tostada1 Barquito (with guacamole & sour cream)1 Beef Burrito, 1 Tamale1 Chicken Burrito, 1 Chalupa1 Chimichanga, 1 Beef Burrito1 Chimichanga, 1 Enchilada1 Chimichanga, 1 Chalupa1 Chalupa, 1 Tamale2 Enchiladas2 Tacos1 Beef Chile Relleno, 1 Taco1 Burrito, 1 Beef Taco1 Burrito Express (Pork or Colorado, add $0.50)1 Bean Tostada, 1 Pork or Colorado Burrito2 Tamales

123456789

10111213141516171819

202122232425262728293031323334353637383940

$12.25$12.25 $12.25 $12.25 $12.25 $11.75 $11.75 $11.75 $11.75 $11.75 $11.75 $11.75 $11.75 $11.75 $12.25$11.75$11.75$10.00$11.50$11.25$11.25$11.25$10.25$11.25$11.25$11.25$11.25$11.75$11.75$11.75$11.75$11.75$11.75$11.25$10.25$11.75$11.75$11.50$11.75$11.75

.......................................................................................................................................................................................

...............................................................................................................

...............................................................................

. ......................................................

..................................................................................................................................................................

..........................................................................................................................................

..................................................................................................

.................................................................................................

.............................................................................................

.........................................................................................................

................................................................................................

.............................................................................................

.......................................................................................

...............................................................................................................................

..............................................................

.........................................................................

...........................................................................................................

.............................................................................................................................................................................

.....................................................................

...........................................................................................................................................

.......................................................................................................

.................................................................................................................................

.....................................................................

.................................................................................................................................

........................................................................................................

...................................................................................................................

......................................................................................

........................................................................................................................

.....................................................................................................

................................................................................................

..........................................................................................................

.................................................................................................................

.........................................................................................................................................

.................................................................................................................................................................

.......................................................................................................................................................................................

...........................................................................................................

..................................................................................................................................

...............................................................

. .........................................

.............................................................................................................................................................................

Flautas...................................................................$11.75Three flour tortillas rolled with chicken or picadillo, deep fried. Topped w/spanish sauce, lettuce, tomatoes, onions, parme-san cheese, sour cream & guacamole.

Taquitos Ranchros...............................$11.75Three corn torillas rolled with chicken or picadillo, deep fried. Topped w/span-ish sauce, tomatoes, onions, parmesan cheese, sour cream & guacamole.

Enchiladas Ranceras........................$11.75Three flat corn tortillas w/cheese, beef, chicken or picadillo. Topped w/lettuce, tomatoes, onions, cheese & parmesan.

Enchiladas de MoleChoice of beef, chicken or picadillo. Topped w/mole sauce.small $8.50 ..........large $9.75

Fajitas.......................................................$14.75Strips of chicken or beef, served on a sizzling skillet with green peppers, onions, sour cream, guacamole, pico de gallo and tortillas.

Enchilada ZuizaChoice of meat. Topped w/green sauce, melted monterey jack cheese & sour cream ...sm $9.00 ...lg $10.00

Huevos con Chorizo.........$10.50Mexican sausage blended with spices, cooked with eggs, tomatoes, onions and tortillas

Huevos Rancheros.................$9.75Three over easy eggs, covered with spanish sauce, melted monterey jack cheese and tortillas.

Served with rice and beans

Served with rice and beans, with your choice of cheese, beef, chicken or Picadillo (no substitutions, please).

Enchiladas

Small LargeChicken Beef Picadillo Cheese Beans

$9.00$9.00$9.00$9.00$9.00

$8.00$8.00$8.00$8.00$8.00

A soft corn tortilla rolled with your choice of meat, topped with sauce, melted cheese and onions. Served with rice or beans or if you prefer

both (add $.75).

Chicken

House Specials

Burritos

Macho BurritoA soft flour tortilla, filled with rice & beans. Your choice of meat, covered with Spanish Sauce, melted cheese, green onions, toma-toes, lettuce, sour cream & guacamole. Rice or beans on the side, or both if you prefer (add $0.75). Beef, Chicken, Picadillo,Pork or Colorado......................................$11.50

$9.00$9.00$9.00$9.00$9.00$9.00$9.00$9.50

A rolled flour tortilla, your choice of meat. Topped with spanish sauce and melted cheese. Served with rice

or beans, or both if you prefer (add $0.75)

SeafoodAcapulco Burrito A soft flour tortilla stuffed with crab and shrimp. Topped with a special sauce, melted monterey jack cheese, sour cream and two slices of avocado......................................................................................................$14.90

Chile Relleno - A spanish omelette stuffed w/milled green chile, crab & shrimp. Topped w/special sauce & melted monterey jack......$14.00

Camarones Mexicanos - Prawns sauteed in wine, carrots, olives, mushrooms, green peppers, celery and served w/tortillas.........................$14.85

Fajitas De Camarones - Prawns sauteed in sauce, served on sizzling skillet, sour cream and guacamole, pico de gallo & tortllas....$15.00

Arroz Con Camarones - Prawns served over rice with melted monterey jack, tomatoes, onions, mushrooms, carrots, bell pepers covered with special sauce and tortillas (no beans)..............................................................$14.85

Pollo Jalisco - Shrimp and Chicken served over a bed of rice with monterey jack cheese, green peppers, onions, carrots, tomoatoes and mushrooms, covered with a special sauce (no beans)...................................$14.00

Chimichanga - A flour tortilla filled w/crab & shrimp, deep fried. Topped w/sauce, tomatoes, onions, parmesan & sour cream...................$12.85

Enchilada Nortenas - A corn tortilla rolled with your choice of crab or shrimp. Topped with special sauce, tomatoes, onions, parmesan cheese and sour cream. ............................................small $8.50 .............................................large $10.00

Camarones a la Crema - Shrimp sauteed with onions, tomatoes,mushrooms and bell peppers. Served in a cream sauce.................................$14.85

Chicken En MoleBoneless Chicken cooked in sweet, spicy mexican sauce

Chicken Mexican StyleBoneless chicken cooked in spanish sauce

Pollo LocoBoneless chicken served over rice, w/melted monterey jack, toma-toes, onions, mushrooms & covered with special sauce (no beans).

Pollo RancheroBoneless chicken, cooked with bell peppers, onions and tomatoes.

Pollo ZuizaBoneless chicken covered in green Tomatillo sauce & sour cream.

Pollo a la CremaBoneless chicken, cooked in cream sauce w/onions, tomatoes, mushrooms

......................................................................................................................$14.00

...............................................................................................$14.00

........................................................................................................................................$14.00

..............................................................................................................................$14.00

.......................................................................................................................................$14.00

.......................................................................................................................$14.00

Steak MexicanTop Sirlion steak cut into strips then sauteed with spanish sauce

Carnitas RancherasTop Sirlion strips cooked w/green peppers, onions. With guacamole

Chile VerdeChunks of pork cooked with delicious light tomatillo “salsa”.

Chile ColoradoChunks of tender top sirlion, cooked in a tasty chile tomato sauce

Carne AsadaSlices of tender steak grilled, served with guacamole.

Tacos al CarbonChicken or Steak stuffed in corn tortillas, filled w/onions, tomatoes & cilantro (no tortillas).

................................................................................................................................$14.00

............................................................................................................$14.50

................................................................................................................................$14.00

................................................................................................................................$14.00

.......................................................................................................................................$14.25

..........................................................................................................................$14.00

Served with rice, beans and tortillas



Tostadas

Chicken, Beef, PicadilloColorado, Pork or Beans

Regular Deluxe$8.50 $9.70

Our traditional tostadas are made with a crispy corn shell, or if you prefer, a flour shell

($.35). Topped with beans, your choice of meat, lettuce, cheese, tomatoes and onions. Deluxe

served with guacamole and sour cream.

Taco Salads

Chicken, Beef, Picadillo or Beans

Regular Deluxe

$8.50 $9.60

A bowl made of a fried flour tortilla, your choice of meat. Topped with lettuce, onions, cheese and tomatoes. Deluxe


ChickenBeef

PicadilloColorado

Pork Beans

ChorizoBeef & Beans

Antojito’s Mexicanos

Dinner Combos

AppetizersEl Corral’s Super NachosFresh chips topped with refried beans, ground beef, jalapeno, tomatoes, green onion and melted cheese. Guacamole and Sour Cream...............................$10.00Chicken, Picadillo or Shrimp............................................................................................................$10.00

Nachos. - Fresh corn chips topped with melted cheese...........................................$6.75

Nachos Supreme - Fresh corn chips topped with beans, melted cheese and your choice of chicken, beef, or picadillo....................................................$8.25

Quesadilla - Flour tortillas filled with cheese, onion and tomatoes. Topped with lettuce, guacamole and sour cream.............................................................$8.50

Crispi - Soft or deep fried flour tortilla topped with melted cheese..................................$6.25

Quesadilla Grande - Flour tortillas filled with cheese, onion and tomatoes and made with your choice of chicken, beef, or picadillo. Topped with lettuce, quacamole and sour cream..............................................................$9.50

Bean Dip - Refried beans covered with melted cheese and served with fresh corn chips...............................................................................................................................$5.25

El Corral Special - Your choice of chicken or picadillo, rolled in a flour tortilla, deep fried, and cut into pieces topped with spanish sauce, parmesan cheese, onions, tomatoes, guacamole and sour cream........................................................................................................................................................$9.75

3 Tacos1 Beef Taco, 2 Enchiladas1 Beef Taco, 1 Enchilada, 1 Tamale1 Beef Taco, 1 Enchilada, 1 Bean Tostada3 Enchiladas2 Chorizo Burritos2 Burritos (Pork or Colorado)1 Burrito, 1 Beef Chile Relleno1 Chalupa, 1 Beef Chile Relleno1 Beef Chalupa, 1 Enchilada1 Beef Chile Relleno, 1 Tamale1 Beef Chile Relleno, 1 Tostada1 Beef Chile Relleno, 1 Enchilada2 Beef Chile Rellenos2 Chimichangas (with guacamole & sour cream)1 Chimichanga, 1 Beef Chile Relleno1 Beef Burrito, 1 Enchilada1 Chalupa1 Chimichanga (with guacamole & sour cream)1 Enchilada, 1 Taco1 Bean Tostada, 1 Enchilada1 Enchilada, 1 Tamale1 Beef Chile Relleno with guacamole1 Beef Taco, 1 Tamale1 Beef Taco, 1 Bean Tostada1 Tamale, 1 Bean Tostada1 Barquito (with guacamole & sour cream)1 Beef Burrito, 1 Tamale1 Chicken Burrito, 1 Chalupa1 Chimichanga, 1 Beef Burrito1 Chimichanga, 1 Enchilada1 Chimichanga, 1 Chalupa1 Chalupa, 1 Tamale2 Enchiladas2 Tacos1 Beef Chile Relleno, 1 Taco1 Burrito, 1 Beef Taco1 Burrito Express (Pork or Colorado, add $0.50)1 Bean Tostada, 1 Pork or Colorado Burrito2 Tamales

123456789

10111213141516171819

202122232425262728293031323334353637383940

$12.25$12.25 $12.25 $12.25 $12.25 $11.75 $11.75 $11.75 $11.75 $11.75 $11.75 $11.75 $11.75 $11.75 $12.25$11.75$11.75$10.00$11.50$11.25$11.25$11.25$10.25$11.25$11.25$11.25$11.25$11.75$11.75$11.75$11.75$11.75$11.75$11.25$10.25$11.75$11.75$11.50$11.75$11.75

.......................................................................................................................................................................................

...............................................................................................................

...............................................................................

. ......................................................

..................................................................................................................................................................

..........................................................................................................................................

..................................................................................................

.................................................................................................

.............................................................................................

.........................................................................................................

................................................................................................

.............................................................................................

.......................................................................................

...............................................................................................................................

..............................................................

.........................................................................

...........................................................................................................

.............................................................................................................................................................................

.....................................................................

...........................................................................................................................................

.......................................................................................................

.................................................................................................................................

.....................................................................

.................................................................................................................................

........................................................................................................

...................................................................................................................

......................................................................................

........................................................................................................................

.....................................................................................................

................................................................................................

..........................................................................................................

.................................................................................................................

.........................................................................................................................................

.................................................................................................................................................................

.......................................................................................................................................................................................

...........................................................................................................

..................................................................................................................................

...............................................................

. .........................................

.............................................................................................................................................................................

Flautas...................................................................$11.75Three flour tortillas rolled with chicken or picadillo, deep fried. Topped w/spanish sauce, lettuce, tomatoes, onions, parme-san cheese, sour cream & guacamole.

Taquitos Ranchros...............................$11.75Three corn torillas rolled with chicken or picadillo, deep fried. Topped w/span-ish sauce, tomatoes, onions, parmesan cheese, sour cream & guacamole.

Enchiladas Ranceras........................$11.75Three flat corn tortillas w/cheese, beef, chicken or picadillo. Topped w/lettuce, tomatoes, onions, cheese & parmesan.

Enchiladas de MoleChoice of beef, chicken or picadillo. Topped w/mole sauce.small $8.50 ..........large $9.75

Fajitas.......................................................$14.75Strips of chicken or beef, served on a sizzling skillet with green peppers, onions, sour cream, guacamole, pico de gallo and tortillas.

Enchilada ZuizaChoice of meat. Topped w/green sauce, melted monterey jack cheese & sour cream ...sm $9.00 ...lg $10.00

Huevos con Chorizo.........$10.50Mexican sausage blended with spices, cooked with eggs, tomatoes, onions and tortillas

Huevos Rancheros.................$9.75Three over easy eggs, covered with spanish sauce, melted monterey jack cheese and tortillas.


Served with rice and beans, with your choice of cheese, beef, chicken or Picadillo (no substitutions, please).

Enchiladas

Small LargeChicken Beef Picadillo Cheese Beans

$9.00$9.00$9.00$9.00$9.00

$8.00$8.00$8.00$8.00$8.00

A soft corn tortilla rolled with your choice of meat, topped with sauce, melted cheese and onions. Served with rice or beans or if you prefer

both (add $.75).

Chicken

House Specials

Burritos

Macho BurritoA soft flour tortilla, filled with rice & beans. Your choice of meat, covered with Spanish Sauce, melted cheese, green onions, toma-toes, lettuce, sour cream & guacamole. Rice or beans on the side, or both if you prefer (add $0.75). Beef, Chicken, Picadillo,Pork or Colorado......................................$11.50

$9.00$9.00$9.00$9.00$9.00$9.00$9.00$9.50

A rolled flour tortilla, your choice of meat. Topped with spanish sauce and melted cheese. Served with rice

or beans, or both if you prefer (add $0.75)

SeafoodAcapulco Burrito A soft flour tortilla stuffed with crab and shrimp. Topped with a special sauce, melted monterey jack cheese, sour cream and two slices of avocado......................................................................................................$14.90

Chile Relleno - A spanish omelette stuffed w/milled green chile, crab & shrimp. Topped w/special sauce & melted monterey jack......$14.00

Camarones Mexicanos - Prawns sauteed in wine, carrots, olives, mushrooms, green peppers, celery and served w/tortillas.........................$14.85

Fajitas De Camarones - Prawns sauteed in sauce, served on sizzling skillet, sour cream and guacamole, pico de gallo & tortllas....$15.00

Arroz Con Camarones - Prawns served over rice with melted monterey jack, tomatoes, onions, mushrooms, carrots, bell pepers covered with special sauce and tortillas (no beans)..............................................................$14.85

Pollo Jalisco - Shrimp and Chicken served over a bed of rice with monterey jack cheese, green peppers, onions, carrots, tomoatoes and mushrooms, covered with a special sauce (no beans)...................................$14.00

Chimichanga - A flour tortilla filled w/crab & shrimp, deep fried. Topped w/sauce, tomatoes, onions, parmesan & sour cream...................$12.85

Enchilada Nortenas - A corn tortilla rolled with your choice of crab or shrimp. Topped with special sauce, tomatoes, onions, parmesan cheese and sour cream. ............................................small $8.50 .............................................large $10.00

Camarones a la Crema - Shrimp sauteed with onions, tomatoes,mushrooms and bell peppers. Served in a cream sauce.................................$14.85

Chicken En MoleBoneless Chicken cooked in sweet, spicy mexican sauce

Chicken Mexican StyleBoneless chicken cooked in spanish sauce

Pollo LocoBoneless chicken served over rice, w/melted monterey jack, toma-toes, onions, mushrooms & covered with special sauce (no beans).

Pollo RancheroBoneless chicken, cooked with bell peppers, onions and tomatoes.

Pollo ZuizaBoneless chicken covered in green Tomatillo sauce & sour cream.

Pollo a la CremaBoneless chicken, cooked in cream sauce w/onions, tomatoes, mushrooms

......................................................................................................................$14.00

...............................................................................................$14.00

........................................................................................................................................$14.00

..............................................................................................................................$14.00

.......................................................................................................................................$14.00

.......................................................................................................................$14.00

Steak MexicanTop Sirlion steak cut into strips then sauteed with spanish sauce

Carnitas RancherasTop Sirlion strips cooked w/green peppers, onions. With guacamole

Chile VerdeChunks of pork cooked with delicious light tomatillo “salsa”.

Chile ColoradoChunks of tender top sirlion, cooked in a tasty chile tomato sauce

Carne AsadaSlices of tender steak grilled, served with guacamole.

Tacos al CarbonChicken or Steak stuffed in corn tortillas, filled w/onions, tomatoes & cilantro (no tortillas).

................................................................................................................................$14.00

............................................................................................................$14.50

................................................................................................................................$14.00

................................................................................................................................$14.00

.......................................................................................................................................$14.25

..........................................................................................................................$14.00




Tostadas

Chicken, Beef, PicadilloColorado, Pork or Beans

Regular Deluxe$8.50 $9.70

Our traditional tostadas are made with a crispy corn shell, or if you prefer, a flour shell

($.35). Topped with beans, your choice of meat, lettuce, cheese, tomatoes and onions. Deluxe


Taco Salads

Chicken, Beef, Picadillo or Beans

Regular Deluxe

$8.50 $9.60

A bowl made of a fried flour tortilla, your choice of meat. Topped with lettuce, onions, cheese and tomatoes. Deluxe


ChickenBeef

PicadilloColorado

Pork Beans

ChorizoBeef & Beans

Beef or Chicken orCheese Picadillo

Mexican Restaurant

American Dishes

Side Orders

Desserts

Hamburger with FriesCheeseburger with FriesGrilled Cheese with FriesDinner SaladShrimp Salad

$8.00$9.00$6.00$4.75$8.75

........................................................................................................................................................................................................................................................................

.............................................................................................................................................................................................................................................

A la carte- Choice of Chicken, Beef, Picadillo, or BeansTaco ChalupaSmall EnchiladaTamalTortillas (flour or corn)Chile RellenoChimichanga (no sour cream or guacamole)

Burrito Sour Cream and Guacamole

$2.50$6.00$4.00$4.00$1.40$4.00$6.00$6.00$3.00

Side of . . .BeansSour CreamGuacamoleRiceHalf Rice and BeansFrench FriesPico De Gallo

$3.75$1.75$4.00$3.75$4.50$3.25$3.00

TO GO ORDERS: Include one bag of chips and one small

container of salsa, extras are $1.25 each.

The first two plates are $1.25, any additional are $0.20.

Sopapillas................................................................................................................................................$3.25Deep fried quartered flour tortilla, drizzled with honey, cinnamon and sugar

Mexican Ice Cream...........................................................................................................................$3.25Vanilla ice cream rolled in cornflakes and deep fried. Topped with whip cream, cinnamon sugar, and a cherry.

Childrens Plates

One TacoOne EnchiladaMini BurritoMexican Burger (Served with french fries)Mini QuesadillaMini Chimichang

$5.75$5.75$5.75$5.75$5.75$5.75

.................................................................................................................................................................................................

...............................................................................................

...........

...........

...........................................................

............................................................................................................................................................................................................................

$5.50$5.50$5.50

Under 12 years old only. All meals served with rice and beans.

123456

Amigos Welcome to

TO GO MENU

Lunch Combinations

Enchilada and Bean Tostada

One Chimichanga

Two Flautas

Chile Relleno

Enchilada de Mole

Chalupa

Two Tacos

Barquito (served with guacamole and sour cream)

Huevos con Chorizo

Enchilada and Tamale

Burrito Express (Pork or Colorado Add $0.50)

Two Enchiladas

Two Taquitos Rancheros

One Tamale

Beef Taco and Bean Tostada

Enchilada Nortena (Shrimp or Crab)

Tamale and Taco

Two Huevos Rancheros

Taco and Enchilada

Seafood Chile Relleno (Shrimp and Crab)

Enchilada Zuiza (served with sour cream)

Veggie Omelette

$9.75

$8.85

$8.50

$8.50

$8.50

$8.85

$8.85

$10.50

$9.25

$9.75

$10.25

$9.75

$8.50

$7.60

$9.75

$8.75

$9.75

$8.75

$9.75

$11.50

$8.75

$8.75

............................................................................

..............................................................................................................

.................................................................................................................................

.............................................................................................................................

.............................................................................................................

............................................................................................................................................

.....................................................................................................................................

................................

........................................................................................................

.................................................................................................

.....................................

....................................................................................................................

.......................................................................................

...................................................................................................................................

..........................................................................

.................................................

..................................................................................................................

...........................................................................................

.......................................................................................................

..................................

.................................................

..................................................................................................................

Served Monday - FridayFrom 11 am to 3 pm

Served with rice and beans with your choice of Cheese, Beef, Chicken or Picadillo

(No Substitutions)

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

5826 South Kramer Road Langley

(360) 321-7799

Amigos Welcome to

5826 South Kramer Road, Langley

360-321-7799



Breakfast(Served until 3 PM)

Egg Scrambles :Mel’s Scramble

Ham & cheddar cheese

Martin’s ScrambleBacon & cheddar cheese

Swiss ScrambleHam, Swiss & mushrooms

Greek ScrambleSpinach, red onion & feta

Italian ScrambleItalian Sausage & Cheese

Gardener’s ScrambleFresh vegetables

Penn Cove ScrambleFresh vegetables, cheese,

& roasted potatoes.

PancakesTwo large cakes

Buttermilk Blueberry

Gluten Free

French Toast Our White Bread

or Cinnamon Swirl Bread

Lunch(Available after 11:00 AM)

Penn Cove Mussels®Fresh from THIS cove)

Baked Mac n’ CheeseHomemade Soups

Sandwich Choices•Oven Roasted Beef

•Ham and Swiss•Corned Beef and

•Pastrami•Fresh Tomato & Swiss

•Turkey & Cranberry•Our Famous Tuna Salad

•Classic Turkey•Peanut Butter & Jelly

Specialty Salads•Greek Salad

•Iris’ Tuna Salad•Baker Salad

DinnerSummer: Thurs Fri & Sat

AppetizersPenn Cove® Mussels

Steamed with wine, garlic & butterGrown-up Grilled Cheese

Our own wheat bread grilled with brie, apple, walnuts & homemade Marionberry jam.Willowood Farm GreensTossed with balsamic vinaigrette

New England Clam Chowder

Entrees Penn Cove® Mussels

Steamed with wine, garlic & butterCedar Planked Salmon

Pan Seared Pacific Halibut Yankee Pot Roast

Local grass fed beef from 3 SistersCheeseburger on homemade roll

Seafood Fettucine Seasonally selected seafood

with Alfredo Sauce. Mussels over Fettucine

Served over fettucine Fettucine Primavera

Vegetable medley in Alfredo SauceFettucine Alfredo

Baked Mac N Cheese With or without bacon

Washington StateWines-Beer-Cider

Baked Daily•Cinnamon Rolls•Other Pastries

•Fruit Pies•Cookies

•Cinnamon Roll PuddingRich egg custard filled with our

handmade cinnamon rolls

On the Waterfront in Historic Coupeville, Whidbey Island, WA4 Front Street 360.678.5431

Open for Breakfast & Lunch 9-3 Weekdays 8-3 WeekendsDinner served Thursday, Friday & Saturday Summer only

Call for Dinner Reservations


Oak Harbor32650 SR 20 #B104

P: 360.675.5111F: 360.675.8164

Monday to Friday8:30am - 8:00pm

Saturday9:00am - 8:00pm

Sunday9:00am - 7:30pm

Ask about oursummer hours

July 1st-Sept 1pitapitusa.com

LOSE THOSE BIG BUNSONCE AND FOR ALL.™Ditch the burgers and subs along with the higher carbs and fat. Our soft, healthy pitas are light and tasty and come stuffed with your choice of

fresh, tantalizing ingredients. Plus everything is made order, sizzling-hot off the grill! We also serve salads, soups and all the extras to make a meal.

Dine in or grab a pita to go. One taste and you’ll know why we’re always smiling.

®

™

TACOS

Torta

Burritos

TAMALES

AsadaChickenAdobada

ChicharronShrimp

Fish (Cod)Avocado (Fried)

Chorizo(Mexican Sausage)

California (Beef)(French Fries, Cheese, Sour

Cream, Guacamole)Asada (Beef)

(Guacamole y Pico De Gallo)Chicarron

(Fried Pork Belly, Guacamole, Pico De Gallo)

Adobada(Marinated Pork Meat,

Guacamole, Pico De Gallo)Shrimp

(Sour Cream, Cabbage, Cheese, Guacamole)Fish (Cod)

(Sour Cream, Cabbage, Cheese, Guacamole)Chicken

(Guacamole y Pico De Gallo)

Mexican SpecialtiesMade fresh to your order

is Your TACO

963 Ault Field Rd.Oak Harbor, WANext to Chrome Barbershop

Mexican Sandwich(Flatbread, Any Meat, Guaca-

mole, Jalapeño, Tomatoes)

Beef or Pork

Mi COAC

Phone (360) 720-7351


32295 State Route 20, Oak Harbor • 360-675-5858 • www.eatatflyers.com

WHIDBEY ISLAND’S ONLY AWARD WINNINGRESTAURANT AND BREWERY

FRESH LOCAL PREPARED FROM SCRATCH MENU

cedar plank sockeye salmon - Baked in our Woodstone oven with a brown sugar and orange glaze

penn cove mussels - Steamed in our Heatseeker Hefeweizen with butter garlic and lemon

local oysters - On the half shell, pan fried, or Bloody Mary shooters

best burgers on the island! - Half pound Washington grown Angus beef

voted best of whidbey 6+ years

alaskan cod fish n chips - Hand breaded in our Humble’s Blonde Ale

blackened salmon tacos - With avocado tomatillo sauce and pico de gallo

seared hawaiian ahi tacos - Fresh Hawaiian ahi with avocado and pico de gallo

prime rib dip sandwich - Thin sliced slow smoked angus prime rib with choice of cheese and au jus for dipping

stone fired flat breads

SEE OUR FULL MENU AT WWW.EATATFLYERS.COM • LIKE US ON FACEBOOK FOR A LIST OF UPCOMING EVENTS!

Pacemaker Porter named one of the top ten beers in

Washington state by Outdoor NW

magazine

The Flight Deck Beer Garden is Open! Best

outdoor dining in Oak Harbor! Friendly

Four legged friends welcome!

Recent World Beer Cup Gold Medal

Winner for Brower’s VIII Strong Scotch Ale

mon-tue 11am to 8pm • thur-sat 11am to 9pm • sun 10am to 8pmreservations and walk-ins welcome • good for groups • catering and wait staff

farm-to-table seasonal italian-mediterranean inspired food.

always fresh. always local.

wines from around the worldgreek, mediterranean and italian

Documents

Whidbey Island's Menu Guide - Summer Menu Guide