What Are the Functions of Proteins

Embed Size (px)

Citation preview

  • 8/2/2019 What Are the Functions of Proteins

    1/12

    What are thefunctions ofproteins?

  • 8/2/2019 What Are the Functions of Proteins

    2/12

    Proteins are by far the most

    important of all biological compounds. The very word protein is derivedfrom the Greek proteios, meaning

    of first importance , and thescientists who named thesecompounds more than 100 years agochose an appropriate term. Manytypes of proteins exist ,and theyperform a variety of functions,including the following

  • 8/2/2019 What Are the Functions of Proteins

    3/12

    Movement

    Every time we crook a finger, climb stairs,or blink an eye, we use our muscles.

    Muscle expansion and contraction areinvolved in every movement we make.Muscles are made up of proteinmolecules called myosin and actin

  • 8/2/2019 What Are the Functions of Proteins

    4/12

    Transport

    A large number of proteins performtransportation duties. For example ,

    hemoglobin , a protein in blood , carriesoxygen from the lungs to the cells in whichit is used and carbon dioxide from thecells to the lungs . Other proteins transport

    molecules across cell membranes .

  • 8/2/2019 What Are the Functions of Proteins

    5/12

    Hormones

    Many hormones are proteins , includinginsulin ,erythropoietin ,and human growth hormone.

  • 8/2/2019 What Are the Functions of Proteins

    6/12

    Protection When a protein from an outside source or

    some other foreign substance (called anantigen) enters the body , the body makes itsown proteins (called antibodies) to counteractthe foreign protein .

    This antibody production is one of the majormechanisms that the body uses to fightdisease. Blood clotting is another protective

    function carried out by a protein ,this onecalled fibrinogen.

    Without blood clotting ,we would bleed todeath from any small wound.

  • 8/2/2019 What Are the Functions of Proteins

    7/12

    Storage

    Some proteins store materials in the waythat starch and glycogen store energy .

    For example, casein in milk andovalbumin in eggs store nutrients innewborn mammals and birds . Ferritin, aprotein in the liver ,stores iron.

  • 8/2/2019 What Are the Functions of Proteins

    8/12

    Regulation

    Some proteins not only control theexpression of genes ,thereby regulating

    the kind of proteins synthesized in aparticular cell , but also dictate whensuch manufacture takes place.

  • 8/2/2019 What Are the Functions of Proteins

    9/12

    Structure

    We know that the main structural materialfor plants is cellulose .For animals, it is

    structural proteins , which are the chiefconstituents of skin , bones , hair, andnails. Two important structural proteins arecollagen and keratin.

  • 8/2/2019 What Are the Functions of Proteins

    10/12

    Catalysis

    Virtually all the reactions that take placein living organisms are catalyzed by

    proteins called enzymes.

  • 8/2/2019 What Are the Functions of Proteins

    11/12

    Required for building and repair of body tissues (including

    muscle)

    Enzymes, hormones, and many immune molecules are

    proteins

    Essential body processes such as water balancing, nutrient

    transport, and muscle contractions require protein to

    function.

    Protein is a source of energy.

    Protein helps keep skin, hair, and nails healthy. Protein, like most other essential nutrients, is absolutely

    crucial for overall good health

  • 8/2/2019 What Are the Functions of Proteins

    12/12

    These are not the only function of proteins but they are the mostimportant . Clearly , any individual needs a great many proteinsTo carry out this varied functions.

    A typical cell contains about 9000 different proteins: the entire humanbody has about 100,000 different proteins .

    We can classify proteins in two major types;

    Fibrous proteins, which are insoluble in water and are used mainly for

    structural purposes.

    Globular proteins, which are more or less soluble in water and are used

    mainly for nonstructural purposes.