Weddings Weddings by ?· Weddings Weddings by Hilton (575) 6650660 Ext. 170 Ave. Almirante Brios, El…

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  • hilton cartagenaYOUR CHOICES, YOUR MEMORIES

    YOUR UNFORGETTABLE DAY

    Weddings Weddings Weddings by Hilton

    (575) 6650660 Ext. 170Ave. Almirante Brios, El Laguit, Cartagena, Bolvar, Colombia

    www.cartagena.hilton.com

  • Weddings at Hiton Cartagena

    hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 2

    WEDDING PACKAGES

    Include Double Standard Room with Pool and Beach View

    Buffet Breakfast in our Restaurant Las Chivas

    Carriage Ride around the Old City with a Champagne Bottle

    Dinner at La Cava - Restaurante Tinajero Steak and Seafood House only for Two

    House Bottle of Wine during the meal

    Saxo during the Meal

    Reservation upon availabity

  • GalaMenus

    hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 3

    These Packages include a minimum of 50 peopleBallroom, Served Menu, Stationary Kit, Photo in Local Press

    10% Discount at the Beauty Parlor and Hilton Spa for the Bride and the Groom

    GALA MENU ISquid with Lobster Mousse, Smoked Salmon and Mango Chutney

    ***Asparragus Cream

    ***Sherbet of the Day

    ***Breaded Prawn with Seed

    Risotto Tomatoes Cherry

    Mini Bon Glace with Chocolate & Fruits ***

    Caf o T & Petit Fours

    GALA MENU IIArtichokes and avocado Salad with Pesto Sauce Salsa Pesto

    ***Smoked Pumpkim Cream

    ***Banana Basked stuffed with Lobster

    ***Tangerine Sherbet

    ***Grilled Beef Tenderloin Medallion with old fashion Mustard

    Accompanied with Biriani Rice and Sauted Vegetables***

    Flan cake with Mint British Sauce**

    Coffe & Petit Fours

  • GalaMenus

    hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 4

    GALA MENU IIICapressa Salad with Cheese and Fried Onion Rings

    ***Minestrone Soup Genovesa

    ***Garlic Shrimp

    ***Corozo Sherbet

    ***Mix of Chicken and Beef with Basil and Ginger Sauce

    Accompanied with Mushrooms Risotto and BBQ Portobellos***

    Tiramisu with Mint Jelly***

    Coffee & Petit Fours

    GALA MENU IVWaldorf Surprise

    ***Smoked Pineapple Cream with Bacon and Rye Croutons

    ***Spanish Octopus Crown on Lettuce Bed

    ***Sherbet of the Day

    ***Curry Chicken Ragout, Accompanied with Coconut Rice

    ***Cheese Cake with Strawberries

    ***Coffee & Petit Fours

    GALA MENU VSmoked Pumpkin Cream

    ***Grilled Seafood on Banana Sheet, Accompanied with vegetarian Patty and Baked Potatoes

    ***Baklava, Sacher & Profi terole Trio

    ***Coffee & Petit Fours

  • Gala Buffets

    hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 5

    GALA MENU 1

    Prawms Cocktail(Served at the Table)

    SALAD BARAssortments of Fresh Lettuces, Rugula, Endive, Tomato

    Palm Heart, Avocado, Black and Green Olives Vinagrette Fine Herbs

    Grilled Beef Tenderloin with Wine SauceRed Snapper with Cartagena Sauce

    Turkey Creole StyleRice with Coconut Ticote and Plum

    Risotto with MushroomsSauteed Vegetables

    Variety of Ice CreamsChocolate Fondue

    Variety of Seasonal FruitsChocolate Cake

    Coconut Pie Ginger Flan

    Price per Person $117.000 + 16% Iva + 10% ServicioUsd 62,00 + 10% svc Charge + Taxes

    GALA MENU 2

    Lobster Mousse and Smoked Salmon fi lled Squids *

    Cream of Asparragus*

    Tanjarine Sherbet *

    Breaded Prawn with Sesame SeadRissoto QuinoaCherry Tomatoes

    *Mini Bon Glac

    *Coffee or TeaPetit Fours

    Price per Person: $95.000 + 10% Svc Charge + TaxesUSD 50,00 + 10% Svc Charge + Taxes

  • Gala Buffets

    hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 6

    GALA MENU 3

    Salad of Artichockes and Avocado with Pesto Sauce***

    Cream of Smoked Papaya ***

    Banana Basket fi led with Lobster***

    Tangerine Sherbet***

    Grilled Beef Tenderloin Medallion with Old Fashion Mustard Biriani Rice & Vegetables

    Flancake with British Mint Sauce*

    Coffe & Petit Fours

    Price per person: $80.000 + 10% Svc Charge + TaxesUSD 42,00 + 10% Svc Charge + Taxes

    GALA MENU 4

    Capressa Salad ***

    Minestrone Genovesa Soup***

    Shrimp with Garlic Sauce***

    Corozo Sherbet***

    Mix of Chicken and Beef Tenderloin Flavoured with Basil and Ginger Sauce

    Rissoto of Mushrooms and and Grilled Portobellos ***

    Tiramis ***

    Coffee & Petit Fours

    Price per person: $80.000 + 10% Svc charge + TaxesUSD 42,00 + 10% svc charge + Taxes

  • Gala Buffets

    hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 7

    GALA MENU 5

    Waldorf Salad with Shrimp***

    Cream of Smoked Pineapple with Bacon and Rye Croutons***

    Octopus Wreath Spanish Style ***

    Chicken Curry RagoutRice with Coconut and Fried Caribbean Banana

    ***Cheese Cake with Strawberries

    ***Caf & Petit Fours

    Price per Person: $75.000 + 10% Svc Charge + TaxesUSD 40,00 + 10% Svc Charge + Taxes

    GALA MENU 6

    Tropical Ceviche with Touch of Mango ***

    Bisque of Shrimp with Sherry Sauce***

    Shrimp with Garlic Sauce***

    Sherbet of Madler***

    Grilled Seafood Vegetarian Tamale & Baked Potato

    ****Backlava, Sacher Cake & Profi terol

    ***Coffe & Petit Fours

    Price per Person: $80.000+ 10% Svc Charge + TaxUsd 42,00 + 10% Svc Charge + Tax

  • Hors dOeuvres

    hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 8

    HORS DOEUVRES

    Tuna CanapSmoked Salmon Tartlet

    Chicken Filled Whole Meal BriocheVegetables or Quiche Lorraine

    Cocktail Hot Smoked Pork SausageCuban Croquette (Ham and Cheese)

    Chicken DatoiseChicken and/or Beef Satay

    Bittersweet MeatballChicken Vol-Au-Vent

    Ball BaliMini Crepe

    Price per two Hors Doeuvres per person $ 17.000,00

    HILTON DE LUXE HORS DOEUVRES

    HotShrimp Siam (Shrimps covered with corn)

    Spring RollsSamosas

    Pork Pionono

    ColdTataky Bass and Smoked Salmon

    Cured HamVariety of Cheese

    Cheese Dip

    Price per two hors doeuvres per person $ 21.500,00

  • Served Menus

    hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 9

    MENU AWaldorf Surprise

    *Supreme of Chicken Sauted with Mushrooms Sauce

    Rice with CarrotVegetables Macedonia

    *Three Milks Cake

    Price per person $ 36.500,00

    MENU BConti Jumble with Bacon Soup

    *Bass Filet with Basil Sauce

    Rice with AlmondsVegetables Stew

    *Coconut Pie

    Price per person $ 36.500,00

    MENU CCream of Carrots

    *Beef Steak with Wine Sauce

    Yam and Pumpkin PureVegetables Macedonia

    Galantine*

    Mushrooms Ragout

    Price per person $ 36.500,00

    MENU DShrimp Bisque

    *Days Sherbet

    *Veal and Pork

    Chicken Breast with Rice with BeansMixed Vegetables

    *Almond Fitiver

    Price per person $ 43.000,00

    MENU ESushi

    *Pineapple Soup

    *Days Sherbet

    *Salmon & Tilapia Duo

    with Orange and Mint CaramelPotatoes ParisienneSauted Vegetables

    *Baklava, Sacher & Profi terole Mixture

    Price per person $ 46.500,00

    MENU FTataki Sea Bass Medallions &

    Smoked Salmon*

    Cream of Cheese*

    Days Sherbet*

    Hilton Steak & Lobster DuoVegetables and Potatoes Tower

    *Flan Cake with English

    & Blackberry Sauce

    Price per person $ 51.000,00

  • Buffet Menus

    hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 10

    BUFFET A

    Garden Salad

    Lorenzo Salad, Potatoes Salad

    Vinaigrette and Thousand Islands Dressings

    From our Oven Assorted Fresh bread and Colombian Mogollas

    Fish & Corn Soup

    Breast Beef in Sauce

    Baked Chicken Supreme with Rosmary

    Dorado Fish Filet with Garlic Sauce

    Rice with Spinach

    Creole Potatoes Fused with Coriander

    Mixed Vegetables

    Dessert (served)

    Swiss Roll

    Price per person $ 40.000

    BUFFET B

    Garden Salad

    Pineapple, Celery and Grapes Bittersweet Salad, German Potato Salad

    Dalila Salad

    Vinaigrette, Cesar and Thousand Islands Dressings

    From our Oven, Selection of Bread and Colombian Mogollas

    Pumpkim Soup

    Veal Emince

    Mustard and Honey Chicken Supreme

    Breaded Latin Tilapia Filet of Fish

    Rice with Vegetables

    Dauphinoise Au Gratin Potatoes

    Sauteed Vegetables

    Dessert (served)

    Three Milks Cake

    Price per person $ 40.000

  • Buffet Menus

    hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 11

    BUFFET C

    Garden Salad

    Heart of Palm, Cucumber, and Corn Salad with Cucumber Vinaigrette

    Waldorf Salad, Hawaiian Coleslaw

    Vinaigrette and Thousand Islands Dressings

    From our Oven, Selection of Bread and Colombian Mogollas

    Minestrone Soup

    Bourguignon Beef Filet

    Chicken Supreme King Style with Croutons

    Dorado Filet with Curry

    Nasi Goreng Vegetables Indonesian Rice

    Potato Puree

    Vegetables Au Gratin

    Dessert (served)

    Chocolate Cake

    Price per person $ 42.500

    BUFFET D

    Garden Salad

    Ceviche

    Sour Potato Salad, Pasta Salad

    Bittersweet Beetroot

    Vinaigrette and Thousand Islands Dressings

    From our Oven, Selection of Bread and Colombian Mogollas

    Soup with Corn

    Mediterranean Veal

    B.B.Q. Chicken

    Sea Bass Filet with Creole Sauce

    Rice with Mushrooms

    OBrien Potatoes, Vegetables Souffl

    Dessert (served)

    Cheese Cake