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WEDDING RECEPTION MENU
Welcome greeting
Traditional welcome greeting with bread and salt
A glass of sparkling wine for every guest
Set menu
Duck bouillon with kolduny (stu�ed dumplings)
Slow roasted pork tenderloin in rosemary gravy, creamy potato purée with horseradish, red cabbage stewed
in wine with apple and raisins
Cold bu�et available for 8 hours
Two types of herring – in linseed oil with shallots and in whole-grain mustard sauce
Selection of traditional Polish cold cuts, meat, pâtés served with marinades, beetroot and horseradish relish
Polish farmhouse cheeses served with quince and pear chutney
Beef steak tartare with shallots, marinated wild mushrooms and capers
Leek salad with smoked goose meat, corn and homemade tru�e mayonnaise
Salad with roasted baby potatoes with bacon, red onion and honey-mustard dressing
Traditional cooked vegetable salad
Salmon mousse deviled eggs
Eggs served with mayonnaise and yoghurt dressing
Pork, poultry and vegetarian aspics served with apple vinegar
[email protected] 42 208 80 80
PLN 250 (incl. VAT) / personPOLISH STYLE
Bufet Gorący
Hot bu�et available for 2 hours
Cabbage rolls stu�ed with veal, served with tomato and paprika sauce with a dash of raspberry vinegar
Zander à la Radziwill served with tru�e sauce and cray�sh
Potato and cottage cheese dumplings (pierogi ruskie) with speck and sour cream
Meat dumplings (pierogi) with cracklings
Beetroot barley
Boiled potatoes with dill
Seasonal vegetables with roasted almonds
À la minute counter (available together with the hot bu�et)
Traditional Polish roasted goose
Sweet bu�et available for 8 hours
Cheesecake with orange peel
Apple pie
Plum tart
Rhubarb and strawberry tart
Pink wine jelly with forest fruit and vanilla cream
Selection of mini cream pu�s
Fruits
Dish served at night
Beetroot soup with a meat or mushroom croquette
Beverages
Water, fruit juices, lemonade, ice tea, sodas, selection of teas, drip co�ees, hot chocolate
[email protected] 42 208 80 80
Bufet GorącyWelcome greeting
Traditional welcome greeting with bread and salt
A glass of Prosecco for each guest
Set menu
Clear minestrone soup with honey-roasted vegetables
Osso bucco with sa�ron arancini, courgette, fennel and roasted paprika sauce
Cold bu�et available for 8 hours
Antipasti: sun-dried tomatoes, artichokes, capers, grilled vegetables,onions marinated in balsamic vinegar, asparagus beans marinated
in mint and garlic, caponata, focaccia with rosemary
Vitello tonnato (sliced veal served with tuna and caper sauce)
Bu�alo mozzarella with tomatoes and pesto
Speck ham and prosciutto di Parma with gorgonzola mousse and caramelised pears
Salmon marinated in citrus fruit with fennel salad
Beef tenderloin carpaccio with parmesan �akes and rocket leaves
Italian cheeses
Sardine pasta salad with seafood
Verde salad with pecorino cheese
Salad with goat cheese, roasted paprika, pickled red onionsand roasted pine nuts
Contadina salad with smoked duck meat
[email protected] 42 208 80 80
WEDDING RECEPTION MENU
PLN 295 (incl. VAT) / personITALIAN STYLE
Bufet Gorący
Hot bu�et available for 8 hours
Tuscan style soup with Italian sausage, tomatoes, paprika and potatoes served with garlic crostini
Veal neck with sun-dried tomato sauce
Lamb spezzatino with new potatoes and sweet peas
Chicken breast mini milanese with tomato salsa
Halibut in lemon gremolate
Gnocchi stu�ed with goat cheese and tru�es
Roasted potatoes with rosemary
Courgette and aubergine slices baked with mushrooms,tomato sauce and matured mozzarella
À la minute counter (available together with the hot bu�et)
Selection of pastas and toppings
Sweet bu�et available for 8 hours
Tiramisu
Pistachio panna cotta with peach mousse
Latte macchiato cake
Frutti di bosco tart
Chocolate cannoli with mascarpone mousse and roasted cashews
Fruits
À la minute dessert counter available for 1 hour
Gelato – a counter with ice cream and sorbets
Dish served at night
Sa�ron risotto with mascarpone and green vegetables
Beverages
Water, fruit juices, lemonade, ice tea, sodas, selection of teas,drip co�ees, hot chocolate
[email protected] 42 208 80 80
Bufet GorącyWelcome greeting
Traditional welcome greeting with bread and salt
A glass of French sparkling wine for each guest
Set menu
White asparagus vichyssoise with leeks and tru�e-infused olive oil
Duck leg con�t, sweet potato purée, porcini mushrooms, leek, foie gras sauce
Cold bu�et available for 8 hours
Beef tenderloin tartare with quail egg yolks, capers, shallots and honey mustard
Selection of French cheeses
Goose pate and foie gras with cumquat jam and brioche
Choice of quiches: with salmon and spinach, wild mushrooms and leek, quiche lorraine
Finely roasted tuna with cucumber and mango salad
Citrus and tomato seafood aspics, garlic toasts and rouille sauce
Beef tenderloin with tru�e mayo and porcini mushrooms
Duck leg rillettes with cherry con�ture
Asparagus with tomatoes (con�t), Comté cheese and roasted pine nuts
Salade niçoise
Celery root rémoulade with capers, pickles and home-made mayo
Périgord salad with smoked duck meat
Green bean salad with colourful tomatoes and French dressing
[email protected] 42 208 80 80
WEDDING RECEPTION MENU
PLN 315 (incl. VAT) / personFRENCH STYLE
Bufet Gorący
Hot bu�et available for 2 hours
Beef consommé with root vegetables
Corn chicken in red wine with slow-roasted bacon
Monk�sh with beurre blanc sauce, served with shell�sh
Rigatoni pasta with Roquefort sauce with corn, pepper and courgette, tru�e-�avoured
Gratin Dauphinois
Ratatouille
Boudin noir with roasted apples
À la minute counter (available together with the hot bu�et)
Lamb with tru�e sauce
Sous vide duck breast in orange sauce
Sweet bu�et available for 8 hours
Co�ee crème brûlée
Éclairs, small doughnuts and cream pu�s
Chocolate tart
Selection of macarons
Tarte Tatin
Fruits
Chocolate fountain with dippers
Dessert counter available for 1 hour
Crêpes Suzette - live �ambé
Dishes served at night
French onion soup
Blanquette de veau with chanterelles
Beverages
Water, fruit juices, lemonade, ice tea, sodas, selection of teas, drip co�ees, hot chocolate
[email protected] 42 208 80 80
