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In the U.S. the number of disease outbreaks due to drinking or recreational water contamination is relatively low Worldwide, lack of adequate water treatment facilities and access to clean water contribute significantly to the spread of infectious diseases Waterborne infection

Waterborne infection

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Waterborne infection. In the U.S. the number of disease outbreaks due to drinking or recreational water contamination is relatively low Worldwide, lack of adequate water treatment facilities and access to clean water contribute significantly to the spread of infectious diseases. - PowerPoint PPT Presentation

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Page 1: Waterborne infection

• In the U.S. the number of disease outbreaks due to drinking or recreational water contamination is relatively low

• Worldwide, lack of adequate water treatment fa-cilities and access to clean water contribute sig-nificantly to the spread of infectious diseases

Waterborne infection

Page 2: Waterborne infection

• Cholera– Severe diarrheal disease– Caused by Vibrio cholerae– Typically transmitted through ingestion of contaminated

water – Largely restricted to developing countries

• Endemic in Africa, Southeast Asia, the Indian subconti-nent, and Central and South America

– Can be controlled by application of water treatment

Waterborne infection: Cholera

Page 3: Waterborne infection

• Pathogenesis– V. cholerae attaches to epithelial cells in the small in-

testine where it grows and releases enterotoxin

– This enterotoxin causes severe diarrhea • Can result in dehydration and death unless treated

• Diagnosis– Presence of V. cholerae bacilli in the “rice water” stools of patients

Waterborne infection: Cholera

Page 4: Waterborne infection

• Prevention– Immunization not recommended– Public health measures are very important

• Treatment– Treated with oral rehydration and electrolyte replace-

ment therapy

Waterborne infection: Cholera

Page 5: Waterborne infection

• Cryptosporidium parvum causes cryptosporidio-sis

• These organisms are found in nearly all surface waters and are highly resistant to chlorine due to cyst formation

Waterborne infection: Giardiasis and cryptosporidiosis

Page 6: Waterborne infection

• Giardiasis– An acute gastroenteritis– Caused by a flagellated protist (Giardia intestinalis) that

is usually transmitted to humans in fecally contaminated water

– The protist cells produce a resting stage (cyst) that is re-sistant to desiccation and chemical disinfection

– Following ingestion, cysts germinate and attach to the in-testinal wall causing symptoms of infection

– Many individuals exhibit no symptoms and can act as carriers

Waterborne infection: Giardiasis

Cyst

Page 7: Waterborne infection

• Cryptosporidiosis– An acute gastroenteritis– Caused by a protist (Cryptosporidium parvum) that

lives as a parasite in warm-blooded animals– Produces thick-walled, infective cells (oocysts) that

are shed in high numbers in the feces of infected ani-mals

– The oocysts are transmitted in fecally contaminated water

– Oocysts are highly resistant to chlorine and UV radia-tion

Waterborne infection: Cryptosporidiosis

Page 8: Waterborne infection

• Legionellosis– Caused by Legionella pneumophilia– Normally transmitted in aerosols– Common in terrestrial and aquatic habitats– Relatively resistant to heating and chlorination– Common in cooling towers and evaporative condensers of

large air conditioning systems• The pathogen grows in the water and is disseminated in

humidified aerosols– Infection is not spread from person to person

Waterborne infection: Legionellosis (Legionnairs’ disease)

Page 9: Waterborne infection

• The prevalence of legionellosis is increasing and infections are often underreported

• Treatment with antibiotics is effective• Prevention can be accomplished by improving

maintenance and design of water-dependent cool-ing and heating systems and water delivery sys-tems

Waterborne infection: Legionellosis (Legionnairs’ disease)

Incidence of Legionnaires’ Disease in the United States

Page 10: Waterborne infection

• Typhoid fever– Caused by Salmonella typhi – Virtually eliminated in developed countries due to water

treatment– Typhoid fever is characterized by a slowly progressive

fever as high as 40 °C, profuse sweating, gastroenteritis, and nonbloody diarrhea. Less commonly, a rash of flat, rose-colored spots may appear

Waterborne infection: Typhoid fever

Page 11: Waterborne infection

• Viruses can also be transmitted in water and cause human disease– e.g., enteroviruses such as poliovirus, norovirus, and

hepatitis A are shed into water in feces• Viruses can survive in water for relatively long pe-

riods but are inactivated by disinfection with chlo-rine

Waterborne infection: Other waterborne diseases

Page 12: Waterborne infection

• Entamoeba histolytica– A common pathogenic protist transmitted to humans

primarily through contaminated water and sometimes food

– Anaerobic and produces resistant cysts– Infection can be asymptomatic or lead to diarrhea

and/or dysentery– If untreated, invasive cells can invade the liver and oc-

casionally the lungs and brain– Amoebicidal drugs are not universally effective

Waterborne infection: Other waterborne diseases

Page 13: Waterborne infection

• Naegleria fowleri – A free-living amoeba found in soil and water runoff that

can also cause amoebiasis– Infections usually result from swimming in warm, soil-

contaminated water sources (e.g., hot springs or lakes)

– Enters the human body through the nose and burrows directly into the brain, causing extensive hemorrhage and brain damage (meningoencephalitis)

– Drug treatment is effective if infections are identified early

Waterborne infection: Other waterborne diseases

Trophozoites of Naegleria fowleri in brain tissue