Vol-37 let's eat! Magazine

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VOLUME 37 - AUGUST 2012

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12. NEW ENTRIES

20. INgREdIENTS

Bwn Mer; Te Mutitsin Inreient

24. MaRkET placE

Mini Mrt; Mxi cnveniene

28. gREaT dEal

Warung Indotopia; Vietnamese/Sundanese Cuisine

32. NEW RESTAURANT

Meads Beach Bar & Grill; Fresh & Simple

36spotlightBalique

Vintag Dining

46. hEalThy food

Zen gren; an osis

cotets

16local cuisine

Warung CangguHomsty Indonsian

6www.m.m



Cover: Lemon Parfait de

Citron

Photo by Heri Obrink

Location: Ju Ma Na @

Banyan Tree Ungasan

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Modern, Simple, Exquisi

60. adVERTo

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66. hoW To

67. Map & dIREcT

76. pIck Up p

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Ju Ma Na@ Banyan Tree UngasanA Gittring Gm

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www.m.m

A Member of

www.kg.co.id



wites

A Member of

www.kg.co.id

Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi

Media. Although every care is taken, neither the publishers nor any of their designees

assume responsibility for the opinions and information expressed by the editorial

contributors. All material in this publication is copyrighted and cannot be reproduced

without written permission of the publisher or author. All trademark and rights to Let’s

Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted

for consideration to the editorial office. Let’s Eat! is not responsible for the return of

unsolicited material.

c 2012 Let’s Eat! ISSN 2085-5907

Is a travel writer and self confessed

food-lover. She has spent many years

traveling the globe, immersing herself in

foreign cultures and sampling local cuisine,

applying her motto ‘everything should be

tried at least once.’ Her heart has now

been captured by Bali where she is happily

indulging her favorite things; writing and

discovering new restaurants. \AB

Let’s Eat’s newest writer describes herself

as a part-time food lover and a full-time

food friend. She enjoyed her exposure tomany different restaurants during her year

teaching Indonesian Language and Culture

in Washington DC. Now back in Indonesia

she has discovered that her pleasure

in trying new food and restaurants has

deepened. Menur mostly works in sales and

marketing, but deep down she knows that

one day she will have her own business,

hopefully a restaurant! \MA

Formerly worked as a full-time assistant

editor for more than two years, before

deciding to go solo as a freelance writer,

and is enjoying the freedom to travel and

enhance her photography skills. After a

year of hiatus, pursuing her Journalism

and Creative Writing certificate in Madison,

United States, she’s now back with a full

bag of knowledge. She confesses that she

is always hungry to step into a restaurant,

taste the food, and meet the chef! \AM

Alison

Menur

Ari

Office

Khrisna Building II, 2 Floor

Jalan Raya Kuta 88RKuta, Bali 80361, Indonesia

nd Ph +62 361 961 0066

Fax +62 361 762 241

[email protected]

www.visi-media.com

A. A. Ngr. Mahendra

Yunata Octaviano

Hendra Oktaviano

Alison Elizabeth Bone

Menur Astuti

Ari Mustikawati

Inggita Kasim

Karena van Maanen

Heri Obrink

Lidya Julianty

(lidya@visi-me dia.com)

Rendy Rustam

(rend y@le tseatmag. com)

Nunung Parminingsih

(angie@visi-media. com)

Margy Margaretha Leander

(margy @visi -media.com)

Tommy S HeriadiI. B. Kusuma Wijaya

Agung Selly

I Nyoman Supartika

Henry A Bloem

Senior Advisor

Managing Director

Editor-in-Chief

TA Bid Business Development

Writers

Senior Graphic Designer

TA Bid Graphic Designer

Photographer

Account Director

Account Executive

Web GuyHRD

Dirtribution & Circulation

Food and Beverage Advisor

0 www.m.m

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ew eties

frangipanicaféThe beach front Frangipani Café is open for dinner at the

Oberoi Hotel – offering a daily themed menu, available until the

end of September. Classic Indonesian cuisine will be served on

Monday, “The Butcher Choice” on Tuesday, “Asian Favourites”

on Wednesday, “Jimbaran Seafood” on Thursday, and “Bella

Italia” on Friday. Oberoi Hotels & Resorts Indonesia, Jalan

Kau Aa, Seminak, Ph +62 361 730 361. \AM

MAKING MAGIC IN

BALI

Hosted by Young Chefs Club Indonesia in Bali, Pantry Magic Bali helda fun cooking event while introducing the Thermomix TM3 – a multi-

purpose and practical kitchen tool for both professional and home use.

The young chefs created a slow-cooked beef and spicy broccoli puree,

exotic fruit salad, and delicious Valhrona chocolate mousse. You can

create the same magic in your own kitchen using the Thermomix TM3.

Pantr Magic Bali, Ruko Lotus Blok 6, Jalan Dewi Sri, Kuta.

Ph +62 361 762 647. \AM

welcomechefs!InterContinental Bali Resort has announced the

appointment of two highly talented chefs to strengthen

its food & beverage team at their legendary KO Japanese

restaurant. Italian Chef, Egidio Latorraca brings over 20

years of Japanese culinary experience, while Indonesian

Chef, Setyo, adds his experience working in various

locations of the internationally renowned Nobu Restaurant

chain. Both arrivals mark a new era in culinary service

at the resort. InterContinental Bali Resort, Jalan

Uluwatu, Jimbaran, Ph +62 361 701 888. \AM



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casual

eleganceRecently opened, Pavilion Grill Bar offers an elegant and

funky atmosphere on the Batubelig strip. Smart décor in

navy blue and white, and a breezy terrace make it feel

like cruising on a yacht. A wide choice of international

wines and cutting edge cocktails accompany a selection

of premium grills. Open for breakfast, lunch and dinner.

Pavilion Grill Bar, Jalan Batubelig 106, Kerobokan,

Ph +62 361 473 7634. \AM

BALINESE

PREMIUM

WHISKYIf you are looking for premium whisky at a very reasonable

price make sure to try Drum Green Label whisky, distilled

right here in Bali. The wonderfully smooth elixir has an

aftertaste that is buttery and fruity. Drum Green Label is a

premium whisky that is fair to match with imported brands,

but offered at a fraction of the price. PT Dewata Kencana

Distribusi, Jalan Gatot Subroto Timur No. 7 Denpasar,

Ph +62 811 380 9299. \AM

megibung for twoMegibung is a well-known dining ritual in Bali, where people eat

together from a large banana leaf plate during a ceremony.

Tony’s Villa Restaurant introduces the “Megibung Dinner”for guests who wish to experience the local culture. This

special meal is designed to be shared in two and is perfect

for honeymoons and romantic occasions. Ton’s Villa Bali,

Jalan Petitenget, Kerobokan.

Ph +62 361 473 6166. \AM



one foR 1o1The 1O1 Legian celebrated its first anniversary with a

fabulous party themed “Shine as Stars,” which included

a ‘Jegeg Bagus’ pageant competition and a cooking

battle. Since its arrival last year the 1O1 has brought

vibrant colour and a stylish new experience to Kuta. The

Legian 1O1, Jalan Raa Legian 117, Legian.

Ph +62 361 3001 101. \AM

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new menu from the king

Raja’s Restaurant (literally translated as king’s restaurant) offers anew menu specially crafted by Executive Chef Geoffrey Clark with

Executive Sous Chef Alif Subawa. Savour the authentic Balinese

cuisine including Gerang Asem Be Siap (chicken with red bean spicy

broth and vegetables,) and Ulam Kambing Mepanggang (grilled

lamb cutlet with galangal, turmeric, lemongrass, salam leaf, and

candlenut sauce.) Truly a menu fit for a king! Nusa Dua Beach

Hotel & Spa, Kawasan Pariwisata BTDC, Nusa Dua.

Ph +62 361 771 210. \AM

dine under thestarsThe signature beachfront restaurant Eight Degrees South has

raised the heat on romantic dining to the “Nth degree.” On

Saturday evenings enjoy a sumptuous selection of the very

freshest seafood served right on the beach, along with live

bossanova beats and chilled rare grooves. A relaxed fine dining

experience awaits with a private table under the stars, your feet

in the sand, sensual rhythms floating in the air and a dazzling

array of seafood on display! Conrad Bali, Jalan Pratama 168,

Tanjung Benoa, Ph +62 361 778 788. \AM



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beachwalkeat & eat Eat & Eat staged a successful food market event at the

newly opened Kuta Beachwalk, featuring Asian favourites

such as Hainan Chicken Rice, Penang Char Kwetiuw,

Pork Ribs, La Men Ramen, and Indonesian authentic

delicacies. The Eat & Eat food market concept was

first introduced in Jakarta in 2008. It’s success has led

to similar events in Surabaya and now Bali. Beachwalk,

3rd floor, Jalan Pantai Kuta, Bali 80361. \AM

ice creamloversTo celebrate the joyous festivities of Ramadhan, and th

start of the holiday season, Cold Stone Creamery Indones

is delighted to introduce new recipes to ice cream lovers o

the island; enjoy Kids Creations, Signature Creations an

Seasonal Ice Cream Cakes, as well as ‘The Ultimate Ice Crea

Experience’ from Cold Stone Catering, specially designed f

party or corporate events. \AM

new man atthe havenPHM Hospitality is proud to welcome Stephen Jennings

as the new general manager for THE HAVEN Seminyak.

He brings 20 years of experience in the hospitality and

catering industry with a strong background in sales and

marketing and F&B. PHM also announces the introduction

of their third brand, after THE HAVEN and THE 101, entitled

THE BnB – a new evolution of ‘Urban Budget Hotels.’ PHM

Hospitality, 6th fl. Panorama Building, Jalan Tomang

Raa 63, Jakarta 11440, Ph +62 21 2556 5090. \AM



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locl cisie

Family-run Warung Canggu keeps it simple with a concept o

fresh, high quality, MSG free Indonesian food. In the few sho

months since it opened the cafe has won a loyal following from

ex pats and villa guests in the Berawa area – drawn to local food

prepared in traditional home style. The setting is clean and brigh

with recycled teak furnishings and an attractive terrace shaded by

bamboo ceiling dangling with bird cage lanterns.

Warung Canggu

Homestyle Indonesian

Sate Lilit

Nasi Campur





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Produce is handpicked at the markets each

morning and prepared into the daily Nasi

Campur offerings which fill the display

cabinet. The Ayam Betutu is rich and spicy,

as is the hearty, slow cooked Beef Rendang.

The Perkedel Tahu is made with tofu from

Lombok, (chosen for its superior taste and

quality), the sweet crunchy Tempe Manis

made with soybean cake from Tabanan,

while the softest eggplant has been

steamed then grilled with hot tomato sauce.

Rice is a choice of [beras merah] (a nutty

and nutritional red rice), sweet flavoured

yellow rice cooked with turmeric and

coconut cream, and the ubiquitous steamed

white rice. In typical Indonesian style, spicy

sambals range from hot, to very hot, to very

very hot.

A la carte highlights include Nas i Goreng

cooked with crab; succulent Sate Lilit

served with vegetables and rice; as well as

Ayam Goreng, Gado Gado and Thai style

soups, like Tom Yam Gong . Well-prepared

western dishes include pastas, such as

Carbo nar a and Tuna, Aglio Olio as well as

salads such as Greek or Chicken Caesa r

and a range of sandwiches. We order

Dadar for dessert, traditional pancakes

coloured with pandan leaf and fil led with a

tropical, sweet mix of grated coconut an

palm sugar. Iced teas are refreshing an

tasty, flavoured with mint, blackcurran

or lychee – which is thoughtfully serve

with a spoon for scooping out the delicou

poached fruit. Freshly blended juice

and the infamous coffee luwak are als

offered.

While Warung Canggu has the easy an

unpretentious vibe of a traditional warung

it has a smarter and healthier style and

love the fact that the bungkus (take away

containers are made from cardboard an

not polystyrene. \AB

WARUNG CANGGU

Jalan Pantai Berawa 34

Canggu

Ph +62 361 843 1988

Open 11am – 9pm

Seat 50

Aam B etutu

Dadar

Iced Mint Tea





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igediet

You can find bawang merah or shallots

in every Indonesian kitchen. Shallots,

like onion, garlic and leeks belong

to the lily family which has more than 500

different sub-species. They were introduced

into Europe around the 10th century when

the crusaders brought them back from

Asia. If you don’t like the strong flavors of

garlic and onions but do not want to give

them up completely, then shallots are the

perfect substitute with their mild flavour and

natural sugar content which makes them

caramelize easily.

Bawang MerahThe Multitasking Ingredient

In Indonesia, shallots are predominantly

small and round with a deep red color and

are readily available in traditional markets

and more modern supermarkets. Look for

firm bulbs with crisp outer skins, which are

heavy for their size. When the outer skin

is removed, the inner skin should be pink.

For storing, the salad box of the fridge is

the ideal place for them and it’s best to

wrap them in paper rather than a plastic

bag so that the air can circulate and they

don’t sprout. Peeled shallots can be kept in

a fridge for a week in an airtight box. Like

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onions, shallots can make you cry when you

chop them but if you want to avoid this,

simply place them in the freezer for 30

minutes before chopping, peel them under

running water and use a wet chopping

board and a sharp knife. To be able to peel

shallots easily, immerse them in boiling

water for ten minutes as you would if you

were peeling tomatoes and the skins will

simply rub off.

Thousands of hectares of shallots aregrown in Indonesia, as they are tropical

cultivars that grow easily with fewer hours

of daylight. Nasi Goreng / fried rice, fried

chicken, stir fry vegetable / oseng-oseng,

soups, soto, gulai and sambal are just some

of the Indonesian dishes that use shallots

as a base ingredient. Shallots also have

plenty of non-culinary uses. When I was a

child, my mother used chopped shallots to

cure colds by rubbing it into my skin until

I felt a tingling, hot sensation that made

me sleep very well. Shallot or onion juice

rubbed into the scalp is allegedly a remedy

for baldness, and is used as a cosmetic toget rid of freckles, it can also be taken for

pain relief and as a mild diuretic. \MA

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ket plce

Cruising around the big and sma

roads of Bali, you are sure to se

a lot of Minimart stores with the

bright green-yellow-orange colours and

capital M on the logo. First established as

simple convenience store, Minimart now ha

over seventy outlets in strategic locations o

the island.

The aim is to go beyond the ordinar

convenience store concept, offering additiona

facilities a traveler/customer needs durin

their visit, including free wifi, fresh coffee an

good service. Snacks and hot food are als

available, including fresh pastries, Japanes

style sushi, warm sandwiches, rice an

popcorn. Daily ‘Combo’ deals and specia

promotions provide great value and usual

include drinks.

Mini Mart

maxiConvenienCe





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Premium/imported quality products includ

cigarettes, candies, snacks, ice cream

soft drinks, beers and alcopops, pet food

travelling kits and much more. Special

designed Minimart merchandise is als

available for purchase and is often combine

with sporting events and promotions. We

known for its remarkably friendly service

Minimart is heading towards a better vision t

be a place to shop, eat, drink, read, browse

hangout and enjoy your day 24/7. Expec

to see Minimart outlets outside of Bali, t

provide you even greater convenience, afte

all, as their tagline says, “your convenience i

our commitment”. \MA

MINIMART

Jalan Bpass Ngurah Rai, Jimbaran

Ph +62 361 777 361

Open 24 /7 das

We visit one of the newest outlets, with a

convenient and strategic location on the

Bypass Ngurah Rai on the way to Nusa Dua

from the airport. Opened in late 2011 this

Minimart provides all the comfort of a café.

The ac interior design is trendy yet minimalist

with retro style furniture, attractive display

and big windows. You can choose your items

quickly and continue your journey, or hang out

for a while on the shady terrace, enjoy a meal,

or perhaps relax with a magazine or newly

purchased book in the cosy book corner.

Most Minimart outlets are also equipped

with ATMs and photocopiers, and you canalso top up your phone credit on Indonesian

prepaid mobile numbers.





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get del

I

t seems that the sleepy surf villag

of Berawa, Canggu has finally hit th

restaurant radar with a stream of funk

cafes springing up all over the place

Indotopia is one of them. ‘Indo’ represent

both Indochina and Indonesia and the men

provides an interesting blend of Sundanes

and Vietnamese cuisine.

A simple building design is enhanced wit

an eye catching mint green feature wall an

white, retro-style hand carved chairs. Th

open kitchen is a hive of activity with chef

grinding spices and preparing dishes from

scratch in true slow food style; if you are

a hurry better go somewhere else. Popula

with expats and villa guests in the area,

dining pavilion is now being added to th

garden at the back to make more seatin

space.

Indotopia is a collaboration between fou

Sundanese friends, Eva, Adri, Saba

and Dewi. Eva’s family have been in th

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restaurant business for generations, many

of the Indonesian recipes coming from her

grandmother’s recipes, and her Aunty Hani is

the main chef. We start with Lumpia Ma Gue

which translates as Mum’s spring rolls, which

are deep fried, tasty and filled with sweet

potato and carrot. The sweet chilli sambal

on the side is a perfect accompaniment. In

contrast, the Goi Cuon are fresh spring rolls,

with an unmistakable Vietnamese blend of

vermicelli, shrimp, chicken and vegetables

flavoured with mint and coriander. We wash

these down with a supremely refreshing, Ice

Blend Mint created from huge handful of

fresh picked mint blended into a lush dark

green concoction.

Other Vietnamese favourites include The

Pho which comes in a huge bowl and is

justifiably popular with its thick beef noodle

broth and slivers of beef. The bean sprouts,

coriander, chillis and lime served on the side

can be added for extra taste and texture.

The Bun Bo Xao is equally generous, a

salad of vermicelli with lettuce, onion, garlic

peanuts and bean sprouts – with a dressing

of sweet nuoc nam sauce – a Vietnamese

essential. The daily special at Rp 19.000

is truly a great deal – usually a tuna dish

served with rice, tofu, tempe and cassava.

I really enjoy the Vietnamese coffee with a

rich, full bodied and creamy taste, especially

the Ca Phe Sua Nong which is serve

hot with condensed milk. The homemad

Lemongrass Tea is also strong on flavou

and both go well with desserts like Mang

Sticky Rice, Saigon Crepe and Dada

Gulung – mini pandan leaf crepes cooked i

brown Javanese sugar. A second Indotopt

will be opening in Ubud soon. \AB

WARUNG INDOTOPIA

Jalan Pantai Berawa 34, Canggu

Ph +6287 862 007 632

Open 10am – 9pm

Seat 55

Pho Saigon Crepe

Mango with Stick Rice





ew estt

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The once sleepy fishing village of Tanjung Benoa has become a magnet for water sports

enthusiasts, but the mellow vibe and pristine beaches remain. The newly opened Meads

Beach Bar and Grill situated at the tip of the peninsula is a perfect fit and offers glimpses of

the sparkling sea and colourful outriggers bobbing in the water. An open-sided pavilion creates a

fresh and breezy setting with simple wooden tables, all weather rattan furniture and chequered

cushions. With a casual ambience reminiscent of a beach side Australian eatery, it comes as

no surprise to learn the owner is Warren Mead, a well known restaurateur from Perth. Mead

prides himself on providing the freshest seafood, handpicked at the Jimbaran fish markets each

morning. Meals are generous and simply prepared with an emphasis on the natural flavours of

premium seafood, enhanced with a drizzle of olive oil, a touch of lemon and a pinch of salt.

Mads Bach Bar and GriFrsh & Simp

Cranberr Punch



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Asparagus with Smoked Salmon

Vegetarian Pizza



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We start with Asparagus with Smoked

Salmon – tender asparagus spears

wrapped in slivers of salmon and lightly

drizzled with a sweet and spicy honey

mustard dressing. Also recommended, the

rich and hearty Seafood Chowder, and

Garlic King Prawns Cutlets prepared with

chili and fresh herbs. Mains include Grilled

Chicken Baguette, Australian Tenderloin,

Mahi Mahi Fillets , and generous individual

Homemade Pies with golden puff pastry

crust, mashed potato topping and a variety

of fillings. We opt for the Fresh Snapper

and Chips, with three large, flaky fish fillets

fried to crispiness in a light beer batter.

A squeeze of fresh lemon brings out the

flavour beautifully, while crunchy French

fries and a side salad round out the dish.

Pizzas are great to share as a snack (or eat

alone), with a thin crispy base and range

of toppings such as Seafood, Vegetarian,

Ital ian Volcano, and perennial Aussie

favourite Hawaian with ham and pineapple.

We finish with a Bread and Butter Puddin

– something I don’t see so often in Bali, an

it is excellent, with a creamy citrus flavou

crunchy top, and segments of fresh orang

on the side. Our round of mocktails are als

really enjoyable; there is a lush, cream

Virgin Colada, a fragrant Cranberry Punc

and a very good Chocolate Milkshake. Fothose looking for something a little stronge

the beverage list offers reasonably price

wines, top shelf spirits and a selection o

classic cocktails.

Meads provides a relaxed space to enjo

premium, ‘fuss free’ seafood in peacefu

surroundings. Boutique villa accommodatio

is also available upstairs at Benoa Palms. \AB

MEADS BEACH BAR AND GRILL

Jalan Pratama

Tanjung Benoa, Nusa Dua

Ph +62 361 776 604

Open 7am – 10pm

Seat 50

Nusa Dua Map A - 3

d and Butter Pudding

Fresh Snapper and Chips





spotlight

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BAlIqueVitg e Diig

Passion Star Martini



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Entering Balique Restaurant is like stepping back into another

era, with its charming rooms adorned in retro artwork and

antique furniture. Dimmed chandeliers, hanging lanterns with

beautiful floral patterns, soft purple linen-dressed tables, and old-

fashion furniture contribute to the character and charm of this large

and airy restaurant. Every little detail, including the gift shop is a

pleasant distraction while waiting for your meal.

The restaurant offers Mediterranean cuisine specially crafted by

talented Chef Yehudi Van Meckeren. Today he has prepared an

impressive appetiser of Tuna Tartar – a plate of freshly sliced tuna

and avocado served with wasabi, soy sauce and wakame seaweed,

garnished with lemon, sesame seeds, cherry tomato and crispy thin

sliced bread. The hint of ginger on our palates perfectly stimulates our

appetites. Parma Ham Pizette , made with fresh tomato, red onion,

mozzarella and prosciutto crudo; and Salad with Gratinated Goat’s

Cheese, comprised of crottin de chauvignol, dried figs, walnuts, and

walnut raisin bread are among dozens of other hors d’oeuvres also

listed on the menu. In addition, Balique offers a children’s menu with

dishes named after all-time favourite characters, including Tweety’s

Cheese Burger, Tom & Jerry’s Chicken Nugget, Mickey’s Spaghetti

Bolognese and Sponge Bob’s Fish Fingers.

Our impressive appetiser is followed by Seared Ginger Salmon

served with coriander rice, a tasty cucumber salad, and ginger beurre

blanc. It’s a delightful, simply seasoned salmon dish, crispy on the

outer layer and juicy on the inside. A plate of Double Chocolate

Fudge Brownie follows. The taste is impeccable – a perfect

balance of dark chocolate and sweetness, garnished with chocolate

ganache, roasted sliced almonds and a soft icy treat of hazelnut

gelato. We also try the Dame Blanche, two scoops of vanilla gelato

with roasted almonds, hot chocolate sauce and a Ginger Crème

Brulée – ginger custard caramelised with brown sugar. A decadent

dessert need to be paired with a suitable companion, in this case, a

Passion Star Mart ini served from the antique-style bar, which also

offers an impressive wine selections, sparkling cocktails, beer, coffee

and tea.

Seared Ginger Salmon



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If it is Yehudi’s vision to marry Mediterranean simplicity with a casual

vintage atmosphere, in order to create a unique dining experience,

then he has certainly achieved this with Balique. \MA

BALIqUE RESTAURANT

Jalan Uluwatu 39

Jimbaran

Ph +62 361 704 945

Opening hour: 11.30am to 11pm

Seat 80

Jimbaran Map A - 5

Double Chocolate Fudge BrownieTuna Tartar



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cove stoy

Pan Seared Five Spice Sea Bass



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Translated in Arabic as white pearl, Ju

Ma Na clings to the majestic limestone

cliffs on the southern most tip of Bali –

a glistening white feat of modern architecture

with bird’s eye views of the sparkling sea

far below. The ocean provides a constant

theme, with an abundance of fresh seafood

on the menu, gleaming lanterns adorned in

mother of pearl, shell-shaped plates and

coral-like sculptured lamps. The Arabic

influence is also apparent in the stark white

walls, elaborate shisha (water pipes), and a

Moroccan inspired hand washing ritual that

precedes each meal, with hands immersed in

a golden bowl filled with fragrant rosewater,

fresh orange, frangipani and rose petals.

ju ma na

A Glit te r in g Gem

Banyan

Tree

Ungasan

1001 Nights



www.m.m2

The Ju Ma Na Signature Cocktail Set also

has an Arabian influence, with two cocktails

served with seafood canapés; Rock the

Kasbah is a lovely concoction of vanilla

infused vodka, Kirsch, fresh strawberries

and crushed mint; while the Blue Atlas is

similar to a Pina Colada, with the addition

of Blue Curacao adding sweetness and agreen tinge. I also feel compelled to try 1001

Nights, a thoughtful concoction with the

initial fruity flavour of vodka melon, peach

and lime juice, giving way to a lingering

minty aftertaste from the dash of Crème

de Menthe. Ju Ma Na also provides my first

experience with molecular cocktails which

blend science with the art of cocktail mixing,

resulting in a very good Gin & Tonic floating

with flavourful, caviar-like molecules of Blue

Curacao.

Contemporary cuisine mixes French

style cooking techniques with Japanese

influenced ingredients, and recent accolades

for the Banyan Tree team include three gold

and two silver medals at the prestigious Bali

Salon Culinaire 2012 competition. Today we

Organic Ubud Beet Salad

Ama Eb i Tartar

Lemon Parfait de Citron





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Just as the white design of Ju Ma Na reflect

the limestone cliffs, the golden light of sunseis replicated in the alluring glow of lanterns a

day turns to night in this opulent, decadent

romantic setting. With panoramic ocea

views, luxurious degustation menus an

stylish cocktails Ju Ma Na offer a complet

destination dining experience. \AB

JU MA NA

Banan Tree Ungasan

Jalan Melasti, Banjar Kelod

Ungasan

Ph + 62 361 300 7000

Restaurant Seat 75 / Open 6.30pm – 11pm

Bar Seat 50 / Open 4.30pm – 11pm

start with a refreshing, delicate Organic

Ubud Beet Salad a pretty concoctionof orange, candied walnuts, artichoke

hearts, thinly sliced apple, and a scattering

of dainty edible flowers. The Ama Ebi

Tartar is equally delicate, with layers of

the softest, freshest white fish, creamy

guacamole and a decadent topping of gold

leaves and arvuga caviar, finished with a

boldly flavoured miso dressing. The grilled

Miyazaki Wagyu Striploin is a house special

– prestigious Japanese wagyu renowned

for its tender marbled texture. It is carved at

the table and served with baby vegetables,

mashed potato and a beef jus with hints of

miso. The chefs also prepare the Wagyu No

9 Duo featuring Syrah braised short ribs,

grilled strip loin, comté potatoes, glazed rootvegetables, and rich red wine sauce. The

Pan Seared Five Spice Sea Bass makes a

lighter option and is served with asparagus

and mash.

Desserts are excellent, the 70% Valrhona

Grand Cru Soft Chocolate Cake is rich

and velvety, truly divine in fact, with the

flavour of premium chocolate blending

smoothly with fresh raspberries and an icy

raspberry sorbet. The Lemon Parfait de

Citron is composed from lemon verbena

and coconut gateau which proves to be a

superb combination.

Miazaki Wagu Striploin

70% Valrhona Grand Cru Chocolate CakeBlue Atlas





www.m.m

helthy food

6

With a pretty garden setting designed to sooth th

soul, Zen Garden creates a peaceful and unexpecte

sanctuary on Jalan Mertanadi. A creamy white colou

scheme is brightened with splashes of vibrant pink in the cushions

feature wall and the Buddha statue overlooking the garden.

Opened in May 2012, this stylish, healthy eatery is run by a French

Spanish couple who also host Body & Mind retreats; so Europea

flavour and wellness concepts influence the menu. An enticing lis

of fresh juices are accompanied by information on the nutritiona

benefits of various ingredients. My Shiny Hair juice is a sweet sou

blend of mandarin(vitamin B1 for healthy hair follicles) and raspberr

(anti oxidant), the citrus flavoured Tropical Tornado provides

burst of vitamin C, while the sweet and lovely Watermelon Surpris

is mixed with strawberries, and packed with vitamins B5, vitamin C

and electrolytes.

The daily showcase is brimming with fresh salads, as well a

appetisers such as quiche and soup, and provides an ever evolvin

range of balanced choices including the freshest produce, beans

grains and proteins. We choose an excellent and super refreshin

Gazpacho blended with cucumber, fresh mint and olive oil, a

authentic soft and fluffy Spanish Tortilla and a salad selection o

Mediterranean Barley, Mushrooms and Green Beans , and Chil

Sweet Potato.

ZEn GarDEnAn Oasis

Digestive Tea

Gazpacho



www.m.m

Bomba Spic chicken and Mango

Spanish Torlilla Salad Selec



www.m.m8

The a la carte menu has a greater selection of meat an

fish, including Oriental Beef Salad, Fisherman Salad, an

Mac Granny’s Burger for the kids. We try the Bombay Spic

Chicken and Mango Salad with grilled chicken, mango

watercress and cucumber – the curry spices make a grea

contrast with the sweet silky mango. The tasty, Frenc

influenced Beetroot and Brie Salad comes with mixe

greens, avocado, apple, beetroot and is sprinkled with slighty spicy Italian style vinaigrette; the brie comes on th

side – atop a thick slice of wholewheat toast.

A rich Choco late Orange Cake is perfect with a homemade

aromatic Masala Tea (made with local spices). Tea lovers w

enjoy the extensive range on offer, from organic importe

teas, like Bio Liquorice and Bio Rooibos to herbal blend

of Digestive or Lemon Verbena. I am easily seduced b

the espresso selection, which include Colombian, Ethiopian

and my choice, a rich Guatemalan blend that has hints o

spice and chocolate and keeps me fuelled for the rest of th

afternoon.

With an attractive swimming pool, mellow vibe and health

tasty food, Zen Garden is a great place to take some time ou

during the day. \AB

ZEN GARDEN

Jalan Mertanadi, No.46. Seminak

Ph +62 361 911 6979

Open 9am – 5pm

Seat 35

Seminak Map B - 4

Watermelon Surprise and Tropical Tornado

Chocolate Orange Cake



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http://slidepdf.com/reader/full/vol-37-lets-eat-magazine 50/800 www.m.m

the specilist

I

Made Bagus Windhyantara was headed

to a life in the culinary world from a very

young age. He was born in Singaraja,

on the north coast of Bali, to a family and

community with a strong food culture. “In

every religious and traditional ceremony,

my family and I were involved with the local

community in preparing a big feast,” says

Chef Bagus. His profound love of food led

him to attend the Hotel and Tourism Training

Institute Nusa Dua, specialising in Culinary

Art. After graduating from college, he took

the position of cook helper at Intan Resort,

and never looked back.

A two-year stint in cruise lines followed as he

traveled through Europe and the Caribbean

Islands. From there he continued his culinary

journey to Celebes Island, working as a

Chef de Partie for Novotel Manado for two

years before returning home to Bali. He was

assigned as chef butcher at the Club Med

Bali and, the following year, joined Mercure

Kuta as sous chef.

Ch i m bs whycr Wr c

Today, he is the appointed Executive

Chef of The Royal Beach Seminyak Bali,

controlling three restaurants under his

radar; Capris Beachfront Bar & Restaurant,

Husk, and Teppanyaki. For Husk he creates

western cuisine that is simple, flavourful

and beautifully presented. The La Cote de

Boeuf is a 100 days grain-fed prime rib

Australian beef served with cajun spice

potatoes, shimeji mushrooms, cherry tomato

confit with red wine sauce, bernaise and

simple salad; while the Beef Tenderloin is

a premium grade marbled beef, scored to

enhance tenderness, and flavoured with

seared foie gras, truffle mashed potatoes,

asparagus, onion marmalade, and flambéed

vodka morelles. \AM

CHEF I MADE BAGUS WINDHyANTARA

Executive Chef

The Roal Beach Seminak

Jalan Camplung Tanduk, Seminak

Ph +62 361 730 730

Seminak Map D - 3

Beef Tenderloin

Bali Ocean Lobster Tail





www.m.m2

the specilist

Hailing from London, Chef Will Meyrick visited Asia on h

way to Australia in the late 90’s. His travels led him on

culinary journey across Hongkong, Thailand, and Indonesia

exploring Asian cuisine from its origin. It was a profound experienc

that transformed what had previously been “just a job” into a tru

passion.

“I wasn’t good at many other things. So I ended-up cooking,” Meyric

confesses. With no formal training, he began his career at the ag

of 18, working at western-style restaurants in the U.K, starting from

the very bottom – picking herbs. Determined to fully explore th

restaurant business, he found his way to Michelin-Star restaurants

where he polished his skills as a cook by creating precise and wel

executed dishes. After seven years, he decided to spread hiculinary wings and fly to Australia, making a stop in Asia on the way

in order to learn the secrets of Asian cookery. He quickly discovere

a passion for this aromatic spicy cuisine, and would spend the nex

eight years building a solid career in Australia as an Asian chef.

In 2005, he arrived in Bali and admits that he has no intention o

ever leaving. His first restaurant on the island, Sarong, has enjoye

phenomenal success with its Asian fine dining experience. MAMA

San opened late last year and embodies the concept of “Asia

street food” with an emphasis on authentic flavours created b

the freshest, highest quality ingredients. Menu highlights includ

Chicken and Prawn Eggnett with caramelised coconut , mint leaves

bean sprouts, cucumber pickles, peanut and lemon, Steamed Duc

Shitaki Bun with Chilli Oil, Char Sui Pork with Five Spiced Sauce

and Lamb and Pumpkin Pot Stickers with Chilli oil and Blac

Vinegar . Meyrick frequently travels within the country and abroad

to quench his constant thirst for Asian and Indonesian culinar

knowledge. He is passionate about Indonesian food, claiming, “M

goal is to promote Indonesian food, to get Indonesian people t

believe in their own food." Authentic, mouthwatering recipes from th

islands of Indonesia can be found in his latest project, the 'Saron

Inspirations Cookbook,' alongside recipes he has gathered from h

travels throughout Thailand, Vietnam, India and Malaysia. "My stor

is Asian, but I’ve gone deeper,” he says. \AM

WILL MEyRICK

Executive Chef

MAMA San

Jalan Raa Kerobokan 135

Banjar Taman

Ph +62 361 730 436

0817 975 9395

Seminak Map B - 3

Ch wll myck a a sr

Chicken and Prawn Eggnett





www.m.m4

let’s cook

For the Balinese, spices (bumbu) are seen as a gift from God and meal preparations

always start with a visit to the market to buy fragrant roots like galangal, ginger,

garlic, turmeric, tiny red and green chili peppers, raw palm sugar and terasi

(fermented fish paste.) Using a mortar and pest le the spices are ground into a th ick paste

which serves as the base for tasty dishes. One of the best known blends is basagede

used for spicy chicken, which is called Ayam Bumbu Bali . The amount of chili peppers

can be varied according to taste. \AB

Ayam Bumbu Bali The Spice of Life

Ingredients

1 chicken cut into 20 pieces

1 cm crushed galangal

2 curry leaves

3 orange leaves

2 tomatoes each cut into eight pieces

2 tablespoon of soy sauce

Sauce Ingredients 7 red chilies

5 onions

4 cloves of garlic

2 cm ginger

3 seeds from candlenut tree

1/2 teaspoon terasi (optional)

Method

Add salt to the chicken, allow to sit for short while, then fry until half cooked an

set aside. Sautee the finely chopped sauc

ingredients until an aromatic flavour

achieved, mix in the galangal, curry leaves

orange leaves, tomato and soy sauce.

Add the chicken, cook until the tomato i

broken down and the sauce has soaked int

the chicken. Serve with rice.





dik zoe

Watermelon Mint Martini



www.m.m

BTS

Assorted Mezze Platt er

t btS xs gm, bls,

zl lq cff lq w

wpp c c, k

sw c f cckl.



www.m.m8

It’s hard not to notice Nero as you stroll

down Legian street, especially at night,

with all the candles on the tables, and

the black mysterious background adding

a romantic ambience. Although seating is

inside, you get the feeling of being outside,

thanks to the clear roof panels and the fresh

breeze through the open doors. A black andwhite colour scheme dominates the décor,

and glass covers almost every corner of the

restaurant. Open since 1999, Nero is quite

an institution in Legian, and offers tasty

Mediterranean cuisine and an extensive list

of exotic cocktails. Happy Hour from 4pm –

8pm is justifiably popular with ‘buy two get

one free’ on frozen cocktails.

The Watermelon Mint Martin i is a perfect

aperitif, with its combination of fresh

revitalizing flavours. If you fancy long drinks,

we recommend the tasty Mellow Yellow

Bird imbued with the refreshing taste of

Galliano. Another colourful long drink is Bay

Breeze, perfect for enjoying at sunset with

its fruity blend of vodka, pineapple juice, and

cranberry juice creating a vivid red layer.

The Better Than Sex, known as BTS, is

popular with women for its sweet creamy

taste. The mix of Grand Marnier, Baileys,hazelnut liqueur, coffee liqueur topped with

whipped cream and red cherry makes it a

good after dinner cocktail.

Enjoy your drinks at Nero with an Assorted

Mezze Plate, a Mediterranean sampler for

two, consisting of small dishes of grilled

mushroom, zucchini and eggplant tempura,

cuttle fish, octopus, oriental kebab and

salsa, garlic bread and grilled ham. These

samplers are served with three kinds of

dips; tzatziki, eggplant and hot cheese,

allowing you to combine dishes and dips

according to preference. The tapas menu i

available from 6pm, and afternoon cocktai

can easily lead on to casual dinners, whic

are accompanied by live acoustic mus

on Tuesdays, Thursdays, and Saturdays

Check the featured menu written on the sma

boards to know the house favourites and th

chef’s daily specials. So, drink up, lay backenjoy the Legian scene from a comfortabl

sofa and don’t let the world pass by withou

ordering another wonderful cocktail from th

bartenders at Nero. \MA

NERO BALI

Mediterranean Restaurant & Lounge

Jalan Legian Kelod 384, Kuta

Ph +62 361 750 756

Open 10am - 12pm

Seat 80

Kuta Map A - 3

Mellow yellow Bird Ba Breeze





www.m.m0

dvetoil

Defying the popular notion tha

growing grapes and producin

quality wine in the Asian tropics i

near impossible, Hatten Wines has manage

to establish a successful wine trade whil

gathering steady international recognition

Founded in 1994 by Ida Bagus Rai Budarsa

Hatten Wines is the first and only tru

Balinese winery and brings the taste of Ba

to hotels and restaurants all over Indonesia

From its inception Hatten Wines has bee

recognised as a pioneer in winemaking an

viticulture and has been voted in the top 1

for fastest improving producers in Asia.

The One and Only Hatten Wines





www.m.m

Hatten Wines uses locally grown black Alphonse Lavallée Frenc

table grapes, as well as white grape varieties (Belgia and Chassela

Loulou,) to produce wines from its own vineyards on the north coast o

Bali. It is at the winery in Sanur where the knowledge and experienc

of Australian consulting winemakers come into play. Hatten Wines

committed to international standards of quality and taste, with man

international awards under its belt. In 2003, it’s acclaimed Alexandr

– a semi sweet Muscat brought home a bronze medal from th

prestigious London International Wine & Spirits Competition. Durin

the same year Hatten also received a commendation for it’s Rosé

in the Portuguese Rosé competition (amongst highly acclaime

Portuguese and Spanish Rosé wines.) In 2011, at the Singapore Win

Style Asia Awards, Hatten Wines won silver and bronze meda

respectively – again for Alexandria, and also for Pino de Bali. Th

year, silver was awarded for the dry white Aga wine at the Wine

Spirits Asia Wine Challenge in Singapore.

2





www.m.m4

Aside from the famous semi-dry Rosé, dry

Aga White, light Aga Red and the award-

winning, Alexandria; the Hatten range

also includes a white and a rosé sparkling

– Tunjung and Jepun, named after Bali’s

beautiful water lily and frangipani flowers;

and the sweet dessert wine, Pino de Bali. In

recent years, Hatten Wines has embarked

on another venture, introducing Australian

wines, by importing juices that are vinified in

Bali. The brand Two Islands is reminiscent of

the relationship between Bali and Australia,

and the assortment includes a lively and

fresh Chardonnay, a floral and fruity Riesling,

a ruby red peppery Shiraz and a full bodied,

fruity flavoured Cabernet Merlot.

As a proudly Balinese company, Hatten

Wines recently re-introduced the symbols of

Bali on its new look. Those interested in wine

tasting can visit the Cellardoor, which is now

available in Jakarta.

THE CELLARDOOR

- Komplek Dewa Ruci No. 3 Jalan B

Pass Ngurah Rai. Simpang Siur. Kuta.

Bali. Ph +62 361 767 422

- Jalan Benda No. 1F. Kemang. Jakarta

Selatan.

Ph +62 21 7884 8448

www.HattenWines.com

www.TwoIslands.co.id

Kuta Map B - 4

BRONZE SILVER RECOMMENDED

WSA Wine

Challenge 2012

SINGAPORE

NE I & W S P L I A R N I T O I C T O A M NP R E E T T I N T

I I O E N H

T

BRONZE

ias A A w e l a y r t d S 2 e 0

n 1 i

1 W

ias A A w e l a y r t d S 2 e 0

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how to sy....

Good morning.

Good afternoon.

Good evening.

I am hungry.

I am thirsty.

I am full.

Ice cube

Eat.... I want to eat.

Grill…. I like to eat some seafood grill.

Rice.... I really like the rice mix in Warung Canggu.

Shallot.... I need some shallots to cook.

Chili…. Can I have some extra chili in my sambal?

Ginger... I want to order one hot ginger tea, please.

Plate and spoon... I need a new plate and spoon.

White wine…. Can I ask for a glass of white wine, please.

Food…. I like to try Indonesian food.

Pizza... I like the pizza dish at Meads.

Fish... The fish menu in Balique was very good.

Lamb… Can I order one lamb satay, please?

Drinks.... I want to have some drinks in Nero.

Tea… I want to have a cup of tea in Zen Garden.

Lunch... Do you have a lunch special menu?

Table…. Can I order a table for 10 people, please?

Dinner…. I want to have dinner in Ju Ma Na.

Spicy…. I love spicy food.

Salty…. It’s too salty.

Hot…. I like hot chocolate milk.

Cold…. I want a glass of cold water.

Selamat pagi.

Selamat siang.

Selamat malam.

Saya lapar.

Saya haus.

Saya kenyang.

Es batu.

Makan... . Saya mau makan.

Bakar…. Saya suka makan seafood bakar.

Nasi .... Saya suka sekal i nasi campur di Warung Canggu.

Bawang Merah... Saya butuh beberapa bawang merah untuk m

Cabai.... Saya bisa minta ekstra cabai di dalam sambal saya?

Jahe... Saya mau pesan teh jahe panas satu.

Piring dan sendok…. Saya perlu piring dan sendok yang baru.

Anggur putih... Boleh saya minta segelas anggur putih.

Makanan. ... Saya mau coba makanan Indonesia.

Pizza... . Saya suka masakan pizza di Meads.

Ikan…. Masakan ikan di Balique sangat enak.

Kambing…. Bisa saya pesan satu sate kambing?

Minuman... Saya mau minum minuman di Nero.

Teh…. Aku mau secangkir teh di Zen Garden.

Makan si ang.. Apa kamu punya menu spesial makan siang?

Meja ... Bisa saya pesan satu meja untuk 10 orang?

Makan Malam. . Saya mau makan malam di Ju Ma Na.

Pedas...Saya suka makanan pedas.

Asin…. Ini terlalu asin.

Panas…. Saya suka susu coklat panas.

Dingin…. Saya mau segelas air dingin.

cn I rer.... ese? Saya mau pesan....

Al Dente

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m d drr

Le’s E!Your Culinary Guide

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ULTIMO Jalan Kayu Aya 104XP +62 361 738 720www.balinesia.co.id

WarIsanJalan Raya Kerobokan 3Ph +62 361 731 175

WILD OrCHID@ ananTaraJalan CamplungTandukP +62 361 737 773www.anantara.com

THe CHaMpLUngJalan Pantai CamplunTandukP +62 361 796 3447www.champlungbar.com

zen garDenJalan Mertanadi 46P +62 361 911 6979

beTeLnUT CaféJalan Batu BolongP +62 821 4680 7233

Café CanggUJalan Pantai BerawaP +62 361 219 2255

Café MOKaJalan Raya AnyarP +62 361 844 8933

eMbUn LIfe CafeJalan Kayu Putih/Subak Sari 77P +62 361 847 5614

MerICa@ pan paCIfICnIrWana baLIresOrTJalan Raya Tanah LotPO Box 158, Tabanan82171P +62 361 815 901www.panpacific.com/bali

DeUs ex MaCHInaJalan Batu Mejan No.8, CangguPh +62 361 368 3395

eCHO beaCH HOUseJalan Pura Batu MejaEcho Beach CangguP +62 361 747 4604

green gIngerJalan Pantai Berawa46 (500m north fromCanggu Club)

P +62 361 844 6640

OM beaCH LOngUeresTaUranTJalan Batu Bolong,Canggu BeachP +62 361 960 4121

sOL CaféEcho BeachP +62 361 746 3897

sTICKy fIngersEcho BeachP +62 361 809 0903

canggu

2 www.m.m

La CUCIna ITaLIana@ DIsCOveryKarTIKa pLaza HOTeLJalan Kartika Plaza,South Kuta Beach80361, PO Box 1012P +62 361 751 067www.

discoverykartikaplaza.com

MaCCarOnIJalan Legian 52P +62 361 754 662www.maccaroniclub.com

MagnOLIa Cafe @asTOn granD KUTaHOTeL & resIDenCeJalan Raya LegianP +62 361 761 151www.bali-mamas.com nerOJalan Legian 384P +62 361 750 756www.nerobali.com

OenpaOSunset Road BaliP +62 899 312 1113

pavOneJalan Padma Utara no. 4P +62 361 756 030

rOOfTOp DIne &MUsIC LOUnge @THe 1O1 LegIanJalan Raya Legian No.117, KutaP +62 361 300 1101

rOssO vIvOJalan Pantai KutaP +62 361 751 961

saMUDra Café@ granD IsTana raMaJalan Raya Pantai KutaP +62 361 752 208

seafOOD HOUseComplex Kuta SidewalkJalan Kartika PlazaP +62 361 763 900www.rama-restaurants-bali.com

seCreT garDenPasar Agung Poppies IP +62 361 757 720www.secretgarden_ barcafe.com

sTaDIUM CaféComplex Kuta SidewalkJalan Kartika PlazaP +62 361 763 100www.rama-restaurants-bali.com

sUsHI TeIJalan Sunset Road 99P +62 361 780 7744www.sushitei.com

TaMan ayUn @paDMa resOrT baLIJalan Padma 1, LegianP +62 361 752 111www.padmahotels.com

TaKe JapaneseresTaUranTJalan Patih Jelantik,LegianP +62 361 759 745

TenKaIJalan Padma I, LegianP +62 361 752 111

THe baLInese vILLage@ raMaDa bInTangbaLI resOrTJalan Kartika Plaza, Tuban

P +62 361 753 292

THe beaCH LOUnge@ prO sUrf sCHOOLJalan Pantai KutaP +62 361 751 200

THe pOnD @DIsCOvery KarTIKapLaza HOTeLJalan Kartika PlazaSouth Kuta Beach 80361PO Box 1012P +62 361 751 067www.discoverykartikaplaza.com

THe WHarf@ raMaDa bInTangbaLI resOrTJalan Kartika PlazaPO Box 1068 TubanP +62 361 753 292www.bintang-bali-hotel.com

THe DeLI @ pULLManbaLI LegIan nIrWanaJalan Melasti No. 1LegianP +62 361 762 500

TJ’sJalan Poppies Lane 1/24P +62 361 751 093

WarUng MInaJalan Legian No. 153BP +62 361 750 504

aMazIng baLI CaféDouble Six BeachP +62 361 783 7374

anOMaLI COffeeJalan Kayu AyaNo. 7BOberoi

baLe baLIJalan Kunti 488P +62 361 732 731

baLI baKeryJalan Kayu Aya,Oberoi 80361Seminyak Squarewww.balibakery.com

beLLa rOsaJalan Padma 1, LegianP +62 361 752 111www.padmahotels.com

bIan yUeBanjar Umalas Kauh II106/Tunon, KerobokanP +62 361 473 5405

bIanCOJalan Padma, LegianP +62 361 760 070www.rama-restaurants-bali.com

bIKUJalan Petitenget 888P +62 361 857 0888www.bikubali.com

braga CafeJalan Kayu Aya, OberoiUnit D7

Seminyak SquareP +62 361 216 7833 brasserIeJalan Kartika PlazaP +62 361 751 369

Café DeganJalan Petitenget 9P +62 361 744 8622

Café MarzanOJalan Arjuna/Double SixP +62 361 874 4438

Café MOKaJalan Raya SeminyakP +62 361 731 424

Café zUCHInIJalan Oberoi No. 49P +62 361 736 633

CHez gaDO gaDOJalan Camplung Tanduk(Dhyana Pura) 99P +62 361 736 966

earTH CafeJalan Kayu Aya 99, OberoiP +62 361 736 645

fIre @ W reTreaT &spa baLIJalan PetitengetP +62 361 473 8106

fLapJaKs seMInyaKJalan Petitenget No. 88XP +62 361 847 5471

fLyIng fIsH@ O-Ce-n baLIJalan Arjuna 88XP +62 361 737 400www.outrigger.com

Happy faLafeLJalan Camplung TandukP +62 361 738 052

HU’U bar & grILLJalan Petitenget,KerobokanP +62 361 736 576www.nutmegsrestaurant.com

HUsK @ rOyaL beaCHseMInyaKJalan Camplung TandukP +62 361 730 730

LObréJalan Drupadi II No. [email protected] +62 812 3364759 69

MaDe’s WarUngJalan Raya SeminyakP +62 361 732 130www.madeswarung.com

MaMa sanJalan Raya Kerobokan135, Banjar TamanP +62 361 730 436

ManneKepIsJalan Raya Seminyak 2P +62 361 847 5784www.mannekepis-bistro.com

MéTIs Jalan Petitenget 6

Kerobokan KelodP +62 361 737 888www.metisbali.com

MyKOnOs Jalan Kayu Aya 52,OberoiP +62 361 733 253

pIDUH resTaUranTJalan Petitenget 18DKerobokanP +62 361 922 1918

O-Ce-n baLIJalan Arjuna 88X LegianP +62 361 737 400

OMa THIa’s KITCHenJalan Mertasari No.2B-CBr. Pengubengan KauhKerobokanP +62 361 367 0654

paTIO @ pLaTaranbaLI resOrTanD spaJalan PengubuganBanjar SilayuktiKerobokanP +62 361 411 388

pOTaTO HeaDJalan PetitengetP +62 361 737 379

rUMOUrsJalan Kayu Aya 100OberoiP +62 361 738 720

rUsH baMbOO@ THe eLysIanbOUTIqUe vILLaHOTeLJalan Sari Dewi 18P +62 361 730 999www.theelysian.com

ryOsHIJalan Raya Seminyak 15P +62 361 731 152

sabeen @ THe HavenresOrTJalan Raya Seminyak500P +62 361 738 001

sarOng Jalan Petitenget 19XKerobokanP +62 361 737 809www.sarongbali.com

sIp WIne barJalan Raya Seminyak 16AP +62 361 730 810

THe sanTanJalan Kayu Aya, OberoiSeminyak BeachResort and SpaP +62 361 730 814 TraTTOrIa Jalan Kayu Aya, OberoiP +62 361 737 082www.tratorriabali.com

aL DenTeComplex Kuta SidewalkJalan Kartika PlazaP +62 361 488 838

beLLa rOsaJalan Padma No. 1Legian. PO Box 1107 TBBP +62 361 752 111

beras MeraHWarOeng & barJalan Kartika Plaza,TubanP +62 361 756 884www.adhijayahotel.com

bLUefIn Complex Kuta SidewalkJalan Kartika PlazaP +62 361 764 100www.rama-restaurants-bali.com

bUbba gUMp sHrIMp COJalan Kartika Plaza 8XP +62 361 754 028

DapUr sUnDaJalan Sunset RoadNo. 886P +62 361 210 5889

envy@ HOLIDay InnJalan Wana Segara 33,TubanP +62 361 755 577www.envy-bali.com

fLapJaKsComplex Kuta SidewalkJalan Kartika PlazaP +62 361 765 100www.rama-restaurants-bali.com

gabaH @ raMayanaresOrT & spaJalan Bakung SariP +62 361 751 864www.rama-restaurants-bali.com

gIOn JapaneseresTO & CafeJalan Dewi Sri 9 (GosyenHotel 2nd Floor)P +62 361 914 9333

gOLDen LOTUs @baLI DynasTy resOrTJalan Dewi Sartika, TubanP +62 361 752 403

H2O @ baLI DynasTyresOrTJalan Kartika, TubanP +62 361 752 403

HarD rOCK CaféJalan Pantai KutaP +62 361 755 661www.hardrock.com

IfIOrIJalan Kartika PlazaP +62 361 750 158www.ifioribali.com

KOrI resTaUranTJalan Poppies IIP +62 361 758 605www.korirestaurant.co.id

kuta

seminyak

reStaurantS



WarUng CanggUJalan Pantai Berawa 34P +62 361 843 1988

WarUng InDOTOpIaJalan Pantai Berawa 34P +62 878 620 07632

basILICO @ sanUrbeaCH baLIJalan DanauTamblingan, 80228P +62 361 288 011www.sanurbeach.aerowisata.com

Cafe baTUJIMbarJalan DanauTamblingan 75AP +62 361 287 374www.cafebatujimbar.com

CHarMIngJalan DanauTamblingan 97P +62 361 288 029

CInnaMOnJalan DanauTamblingan 80P +62 361 288 457

KOpI baLI HOUsePertokoan Graha NiagaSanur 4Jalan By Pass NgurahRai 405EP +62 361 270 990www.kopibali.com

La TavernaJalan DanauTamblingan 29P +62 361 288 497

LOTUsJalan Danau Tamblingan 30

P +62 361 289 398

ManIK OrganIKJalan DanauTamblingan 85P +62 361 855 3380

MassIMOJalan DanauTamblingan 228P +62 361 288 942www.massimobali.com

peppers LaTInOgrILL & bar @sanUr beaCH baLIHOTeLJalan DanauTamblingan 190P +62 361 288 011

pIzza rIa @ baLI HyaTTJalan DanauTamblingan 89P +62 361 281 234

sanUr HarUM@ sanUr paraDIseHOTeL & sUITesJalan Hang Tuah 46P +62 361 281 781www.sanurparadise.com

seCTOr bar-resTaUranT LOUnge& even HOUse

peTULU @KaManDaLUJalan Andong, BanjarNagiP +62 361 975 825

ryOsHIJalan Raya UbudP +62 361 972 192

sIaM saLLyJalan Hanoman,PengosekanP +62 361 980 777www.baligoodfood.com

sWepT aWay @saMaya UbUDBanjar Baung, DesaSayan

P +62 361 973 606

sTarbUCKs UbUDJalan Raya Ubud,CampuhanP +62 361 978 189

THree MOnKeysUbUDJalan Monkey ForestP +62 361 975 554

TsavO LIOn @ baLIsafarI & MarIneparKJalan By Pass Prof. Dr.Ida Bagus Mantra Km.19,8, GianyarP +62 361 975 656www.balisafarimarinepark.

com

TUT MaKJalan Dewi SitaP +62 361 297 5754

UMa aLas @ sULyresOrTJalan Cok Rai PudakBr. Yangloni, PeliatanP +62 361 976 185

WarOengbernaDeTTeTHe HOMe OfrenDangJalan Raya MasBr. Teges YangloniP +62 361 971 852

WarUng enaK

Pengosekan RoadP +62 361 972 911

JeMpIrIngresTaUranT @asTOn DenpasarHOTeL anDCOnvenTIOn CenTerJalan Gatot SubrotoBarat No. 283P +62 361 411 999

baLIqUe resTaUranTJalan Uluwatu 39P +62 361 704 945

Café MOKaJalan Raya UluwatuP +62 361 780 5938

CHIrIngUITO eL KabrOnJalan Pantai CemonkakPecatu(the sign on JalanLabuan Sait)P +62 361 780 3416

CHOCOLaTe CaféJimbaran CornerJalan Raya UluwatuP +62 361 704 663

CIre@ aLILa vILLasJalan Belimbing, SariBanjar, Tambiyak

UluwatuP +62 361 848 2166

Dava @ ayanaJalan Karang MasSejahtera, JimbaranP +62 361 702 222www.ayanaresort.com

DI Mare@ KarMa KanDaraJalan Villa KandaraBr. Wijaya KesumaUngasanP +62 361 848 2200

fInn’s beaCH CLUb@ seMara LUxUryvILLa resOrTJalan Pantai Selatan GaiBanjar Wijaya Kusuma,

UngasanP +62 361 848 2111

granDe Café@ Le granDe sUITesBl. 5 Pecatu Indah ResortJalan Raya UluwatuP +62 361 848 1388

JIMbaran beaCHCLUbMuaya BeachJalan Bukit PermaiBanjar PesalakanP +62 361 749 3922

JU-Ma-na@ banyan TreeUngasanJalan Melasti, Br. KelodUngasan, Jimbaran

P +62 361 300 7000

KarMa LOUnge @KarMa JIMbaranJalan Bukit PermaiP +62 361 708 800

KayU ManIs@ neW KUTaCOnDOTeLJalan New KutaCondotel KawasanPecatu Indah Resort,South KutaP +62 361 848 4555

KIsIK @ ayanaJalan Karang Mas Sejahtera,JimbaranP +62 361 702 222

JIMbaran garDen @InTerCOnTIneTaL baLIresOrTJalan Uluwatu 45P +62 361 701 888

pepnerO Temple Hill StudiosJalan Wanagiri, JimbaranP +62 361 704 677

sIngLe fInUluwatu (below Blue Point)P +62 878 620 398 66

WarUng KeraMIK @JenggaLa gaLLeryJalan Uluwatu IIJimbaranP +62 361 703 311www.concepts.com

TaMan WanTILan@ fOUr seasOnJIMbaranP +62 361 701 010www.fourseasons.com

TaMarInD @ THebanyan Tree UngasanJalan MelastiBr. Kelod, UngasanP +62 361 300 7000

TapIs @ KayU ManIsJimbaranP +62 361 705 777

TOpeng resTaUranTanD barJimbaran CornerJalan Raya UluwatuJimbaranP +62 361 703 342

yeye’s

Padang Padang BeachJalan LabuansaitPecatu, BukitP +62 361 742 4761

Balibeach Golf CourseJalan Hangtuah No. 58P +62 361 287 733

sUarTI MaesTrOJalan By Pass NgurahRai No. 311P +62 361 288 739

TeLaga naga @ baLI HyaTTJalan Danau Tamblingan89P +62 361 281 234

THe vILLage @ grIyasanTrIanJalan Danau Tamblingan 47P +62 361 285 025www.santrian.com

THree MOnKeyssanUrJalan Danau Tamblingan(opposite LaghawaHotel)P +62 361 286 002

aLCHeMyJalan Penestanan,UbudP +62 361 971 981

ayUng TerraCe@ fOUr seasOnsSayan, UbudP +62 361 977 577

baLI sTarLIngresTaUranT@ baLI bIrD parK Jalan Serma CokNgurah Gambir,Batubulan, GianyarP +62 361 299 352

baTan WarUJalan Dewi SitaP +62 361 977 528

bebeK TepI saWaHJalan Raya Goa GajahBanjar Teges, PeliatanP +62 361 970 338

brIDges baLIJalan Raya CampuhanP +62 361 970 095

bUMbU baLIJalan Suweta 1P +62 361 974 217www.bumbubaliresto.com

bUnUTeJalan Dewi SitaP +62 361 972 177

www.bunute.com

Café Des arTIsTesJalan Bisma 9XP +62 361 972 706

Café LOTUsJalan Raya UbudP +62 361 975 660www.cafelotusubud.com

Café MOKaJalan Raya UbudP +62 361 972 881

sanur

Casa LUnaJalan Raya UbudP +62 361 977 409www.casalunabali.com

CasCaDes @ THe vICerOy baLIJalan Lanyahan, Bj NagiP +62 361 972 111www.cascadesbali.com

CLear CaféJalan Hanoman No. 8P +62 361 889 4437

COffee & ...Monkey Forest Road No 67P +62 361 972 950

eLepHanT safarIparK anD LODgeJalan Elephant Parktaro/TegalalangP +62 361 721 480

fIveLeMenTsPuri Ahimsa BanjarAdat BaturningMambal, Abiansemal,Badung 80352

Ph +62 361 469 206

geLaTO seCreTsJalan Monkey ForestP +62 361 977 899

gLOW @ COMOsHaMbaLaBegawan GiriP +62 361 978 888www.cse.como.bz

green HOUseJalan Monkey ForestP +62 361 978 189

IbaH resTaUranT@ IbaH LUxUry vILLasCampuhanP +62 361 974 466

THe DInIng COrner@ KayUManIs UbUDprIvaTe vILLa anD spaSayan Village UbudP +62 361 972 777

JUICe Ja CaféJalan Dewi SitaP +62 361 971 056

LaMaK Jalan Monkey ForestP +62 361 974 668www.lamakbali.com

LITTLe KJalan HanomanPengosekan (behindSiam SallyP +62 361 971 236

MOzaIC Jalan Raya SangginganP +62 361 975 768www.mozaic-bali.com

MUrnI’s WarUngCampuhan BridgeP +62 361 975 233www.murnis.com

paDI @ fUraMaxCLUsIve vILLas & spaBanjar Bindu,Mambal, 8 Jalan MelatiP +62 361 898 8688

gianyar-ubud

jimbaran-uluwatu

www.m.m

denpasar

Al Dente

Alchem



aMarTa @ MeLIa TanJUng

benOaJalan PratamaP +62 361 771 714

bUMbU baLIJalan PratamaP +62 361 774 502

eIgHT DegreessOUTH @ COnraDJalan Pratama 168P +62 361 778 788www.conradhotels.com

baLI LUna @ asTOnbaLI beaCH resOrT& spaJalan Pratama 68 XP +62 361 773 577www.AstonBali.com

MeaDs beaCH baranD grILLJalan PratamaP +62 361 776 604

rIn @ COnraDJalan Pratama 168P +62 361 778 788www.conradhotels.com

saKaLaJalan Pratama 88P +62 361 774 499

seafOOD LagOOnJalan Pintas Tj.Benoa 7P +62 361 8010 999www.restaurantlagoonbali.com

spICe @ COnraDJalan Pratama 168P +62 361 778 788www.conradhotels.com

ULaMJalan Pratama No. 88P +62 361 773 738

baWang MeraHJalan By PassJimbaranP +62 361 770 210

bOneKa@ THe sT. regIs

baLI resOrTP +62 361 847 8111www.stregis.com

HOney anD breaDPepito ExpressJalan By PassNusa DuaPh +62 361 776 316

LagOOna @ ayODyaresOrT baLIJalan Pantai MengiatPO. Box 46, 80363P +62 361 771 102

@ HarD rOCK HOTeLJalan Pantai, KutaP +62 361 761 869

HaTTen WIneTHe CeLLarDOOrKomplek Dewa RuciNo. 3.

Jalan By PassNgurah Rai. KutaP. +62 361 767 422HattenWines.com

KayUapIJalan Kuwum 1X,KerobokanP +62 361 787 7476

KOU CUIsIneJalan Monkey Forest,UbudP +62 361 972 319

MInI MarTJalan Bypass NgurahRai, JimbaranP +62 361 777 361

panTry MagICRuko Lotus, Blok 6Jalan Dewi Sri, KutaP +62 361 762 647

papayaJalan Mertanadi,KutaP +62 361 759 222

pepITOJalan Kediri 36A.KutaP +62 361 759 112

sababayJalan Raya PuputanNo. 64AP +62 361 261 104www.sababayselections.com

sCenIaJalan Suwung BatanKendal 52 Block VP +62 361 275 2007www.scenia.co.id

sOUr saLLy @MaLL baLI gaLerIaSimpang Dewa RuciLt. 1 Unit 1A No. 8P +62 21 451 038

TWO IsLanDs WInesTHe CeLLarDOOrKomplek Dewa RuciNo. 3.Jalan By PassNgurah Rai. KutaP. +62 361 767 422TwoIslands.co.id

MUsasHIJalan TerompongSouthP +62 361 773 535

OCean TerraCe @THe LagUnaKawasan PariwisataP +62 361 771 327

OCTOpUs

@ ayODya resOrTJalan Pantai MengiatP +62 361 771 102www. ayodyaresort.com

pasar senggOL@ granD HyaTT baLIPO. BOX 53,Nusa DuaP +62 361 771 234www.bali.grand.hyatt.com

pIasan @KayUManIs nUsaDUa prIvaTe vILLas& spaBTDC AreaNusa Dua 80363P +62 361 770 777www.kayumanis.com

raJa’s @ nUsa DUa beaCHHOTeL & spaP +62 361 771 210www.nusaduahotel.com

saLsa verDe @granD HyaTT baLIPO BOX 53P +62 361 772 038www.bali.grand.hyatt.com

THe TerraCe @aManUsa nUsa DUaP +62 361 772 333

THe sHOre@ nIKKO baLIresOrT anD spaJalan Raya Nusa DuaSelatanP +62 361 773 377

ULaMJalan Mengiat No. 14P +62 361 771 590

veranDaresTaUranT@ THe WesTInresOrTsP +62 361 771 906www.westin.com/bali

asTOn pOOL bar@ asTOn KUTaHOTeL & resIDenCeJalan Wana Segara,KutaP +62 857 754 999

baHIana

Jalan CamplungTanduk 4, SeminyakP +62 361 736 662

bOsHe vvIp LOUngeJalan By Pas NgurahRai No. 89X, Tuban,Kuta+62 361 848 4600

breWers beergarDenJalan Legian No. 157KutaP +62 361 754 915

CenTersTage@HarD rOCK HOTeLJalan Pantai KutaP +62 361 761 869

DeeJay CLUbJalan Kartika Plaza 8XP +62 361 758 880

DIvIne WOnDerLanDJalan Kayu Aya, OberoiP +62 361 730 759

WOObar @ WreTreaT & spa baLIseMInyaKJalan PetitengetP +62 361 473 106

eIKOnJalan Legian 178, KutaP +62 361 750 701

graCIe KeLLy’s@ baLI DynasTyresOrTJalan Kartika Plaza,Tuban, KutaP +62 361 752 403

HarD rOCK CaféJalan Pantai KutaP +62 361 755 661

HU’U barJalan Oberoi PetitengetP +62 361 736 443

Jazz Cafe UbUDJalan Tebesaya, UbudP +62 361 976 594

KIng COLe bar @sT regIs baLIresOrTKawasan PariwisataNusa DuaLot S6

P +62 361 847 8111

KU De TaJalan Laksmana 9SeminyakP +62 361 736 969

M bar gOJalan Legian, KutaP +62 361 756 280

naMMOs beaCHCLUb@KarMa KanDaraJalan Villa Kandara

arOMa MeaTprOCessIngJalan By Pass NgurahRai No. 555XPesanggrahan,Denpasar 80222P +62 361 729 494

arTs repLICa fOODKompleks Ruko TubanPlaza No. 2Jalan By Pass NgurahRai, TubanP +62 361 759 501

baLIepICUreLuxury CateringJalan Raya KerobokanNo. 253, KerobokanP +62 361 737 121

baLI DeLIJalan Kunti 117XP +62 361 738 686

baLI DeWaTa WIneJalan By Pass NgurahRai 564 SanurP +62 361 284 130

baLI fIne WIneJalan Kayu AyaSeminyak SquareP +62 361 364 7376

baLI MOOn LIqUerswww.balimoonliquers.netP +62 361 461 945

baLI sTarsSeminyak SquareJalan Kayu Aya,SeminyakP +62 361 960 4183

Casa gOUrMeTSeminyak SquareJalan Kayu Aya, 80361Unit E - 1P +62 361 738 026

COLD sTOneCreaMeryBali Discovery MallGF #2Jalan Kartika Plaza,KutaP +62 361 769 784

DIJOnKuta Poleng Mall Bl.A1-A2Jalan Setiabudhi, KutaP +62 361 759 636

DrUM WHIsKyJalan Raya PenyalinNo. 9 Ds. Samsam,Kec. Kerambitan,TabananP +62 81 3370 65688

gOUrManD DeLI@ sT. regIs baLIresOrTKawasan PariwisataNusa DuaP +62 361 847 8111

gOUrMeT garageJalan BrantasKangin 2 Jimbaran80364P +62 361 701 650

HarD rOCK beaCHCLUb (HrbC) DeLI

nusa dua

4 www.m.m

miSCeLLaneouS

tanjungbenoa

Banjar Wijaya KusumaUngasanP +62 361 848 2222

OCeans 27@ DIsCOverysHOppIng MaLLJalan Kartika Plaza

P +62 361 765 027www.oceans27.net

OzIgO bar UbUDJalan SangginganUbudP +62 81 974 728

pICCaDILLyJalan DanauTamblingan 27P +62 81 289 138

reD CarpeT -CHaMpagne barJalan Kayu Aya 42C,SeminyakP +62 361 737 889www.redcarpetbali.com

rOCK bar

@ ayana resOrT& spaJalan Karang MasSejahtera, JimbaranP +62 361 702 222

rOUnD barJalan Penestanan KlodSayan, UbudP +62 361 976 738

seCTOr bar &resTaUranTs@ baLI beaCH gOLfCOUrseJalan Hangtuah 58SanurP +62 361 287 733

sKy garDenJalan Legian 61, Kuta

P +62 361 755 423

sOs @ THeananTaraJalan AbimanyuSeminyakP +62 361 737 773

TeqUILa barGrand Istana RamaHotelJalan Pantai KutaP +62 361 752 208

THe LObby@ nUsa DUa beaCHHOTeL & spaKawasan PariwisataNusa Dua Lot 4P +62 361 771 210

THe OCean bar@ THe LegIanJalan Kayu Aya,OberoiP +62 361 730 622

vI aI pIJalan Legian 88KutaP +62 361 750 425

THe TreeJalan Pratama,Tanjung BenoaP +62 361 773 488

Hatten Wines

CLubS and barS

Betelnut





Ngurah Rai International Airport (International Arrival) // Qatar Airways Lounge

Kuta/Seminak/Canggu // 3V Kerobokan . 100 SunSet . ABC (Amazing Bali Cafe) . Abah Coffee . Aglio Olio . Al’Dente . Anantara Resor

Seminyak Bali . Anomali Coffee . Aston Kuta . Aston Grand Kuta . Bale Bali . Bali Bakery . Bali Deli . Bali Dynasty . Bali Fine Wine . Bali For You . Ba

Mandira Beach Resort & Spa . Bali Star . BaliEpicure . Bebek Tepi Sawah . Betelnut Café . Beras Merah . Bianco . Bian Yue . Biku . Black Canyon

Bliss Wayan Hotel . Blue Fin . Brasserie . Bubba Gump . Cafe Canggu . Cafe Degan . Cafe Marzano . Cafe Moka Seminyak . Cafe Moka Canggu

Chez Gado Gado . Coco Gourmet . Cocoon . Coffee Corner . Cold Stone . Dapur Sunda . Deity of Miracle . Desa Seni . Deus Ex Machina . Dijon Cafe

. Divine Wonderland . Drum Whisky . Echo Beach House . Elite Havens . Elysian’s . Embun Live Cafe . Enhay Cafe . Evo . Flapjaks . Gabah . Garuda

Indonesia @ Kuta Paradiso . Gion . Goody’s . Grand Istana Rama . Green Ginger . H20 @ Bali Dynasti Resort . Happy Falafel . Hard Rock Cafe Bal

. Hard Rock Hotel . Hard Rock Radio Bali . Harris Resort Kuta . Harris Riverview . Hatten Wines . Holiday Inn Resort “Envy” . Hu’u Bar & Grill . Ifiori

Indotopia . Indowines . Juice Ja . Kayugaya . Kebab Palace . Khaima Restaurant . Khrisna Group . Kokonut Suites “Suka Suka” . Kokoya . The Pond @

Discovery Kartika Plaza Hotel . La Lucciola . Little Green . Lobré Bar & Grill . Maccaroni . Ma Joly Restaurant & Lounge . Mama San . Mannekepis Jazz

Blues Bistro . Métis . Minimart Batubelig Petitenget . Minimart Double Six. Minimart Laksamana Oberoi . Minimart Nakula Legian . Minimart Padma

Minimart Pantai Kuta . Minimart Raya Seminyak . Minimart Seminyak (in front of Warung Made) . Nero Bali . Oenpao . Om Beach Lounge Restauran

. Oma Thia’s Kitchen . Padma Resort & Hotel Bali . Pan Pacific . Pantry Magic . Passargad Persian Restaurant . Patio @ Plataran Bali Resort & Sp

. Patra Bali Resort & Villa . Papa’s Cafe . Papaya Fresh Gallery . Pavone . Pepito Tuban . Piduh . Potato Head . Pullman Bali Legian Nirwana . PulpArt Juiceteria . Queen’s of India . Queen’s Tandoor . Ramada Bintang Bali . Ramada Camakila Resort . Ramayana Seaside Cottage . Royal Beac

Seminyak . Sandpit . Sari Organik . Sarong . Sea Circus . Secret Garden . SIP Seminyak . Spizziko . SoHo . Stadium . Sticky Fingers . Sun Island Hote

. Swich . Take . The 1O1 Legian. The Balcony . The Beach Lounge . The Champlung . The Elysian . The French Kitchen . The Haven Seminyak . Th

Kayana . The Legian Bali . The Royal Beach . The Samaya . The Santan Restaurant .The Stones “Salt”. The Oberoi Bali . The Patra Bali Resort &

Villas . The Vira Bali Hotel “The Grill Corner” . Tj’s . Trattoria . Ultimo . Utopia . ViAiPi . Vivai Restaurant . W Retreat and Spa Bali . Wahana Money

Changer . Warisan . Warung Bonita Bali . Warung Canggu . Warung Jadul . Warung Jerami . Warung Made Kuta . Warung Made Seminyak . Warun

Mina . Warung Taulan . Waterbom . Yut’z . Zen Garden . Zero Spirit . Zula Vegetarian Paradise . Zucchini . Zushiya .

Nusa Dua/Jimbaran // Arts Replica . Aston Bali Resort & Spa . Alila Villa Uluwatu . Ayana Resort & Spa . Ayodya Resort Bali . Balique . Banya

Tree . Boshe . Cafe Moka . Cafe Uluwatu Indah . Conrad . Dimare @ Karma . El Kabron . Finn’s @ Semara . Four Seasons Hotel . Garuda Indonesia @

Bali Collection . Gending Kedis . Grand Hyatt Bali . Honey & Bread . Intercontinental Bali Resort “KO” . Karma Lounge . Kayumanis Nusa Dua “Piasan

. Kupu Kupu Jimbaran Suites . Laguna Garden . Le Grande . Meads Beach Bar & Grill . Melia Resort Nusa Dua . Melia Tanjung Benoa . Minima

Pratama Tanjung Benoa . New Kuta Condotel . Nikko Bali Resort & Spa “The Shore” . Novotel Coralia Benoa . Novotel Nusa Dua . Nusa Dua Beach

Hotel . Paon @ Taman Bhagawan . Pepenero . Pepito Jimbaran . Ramada Resort Benoa “The Tao Bali” . STP Bali . Sakala . St Regis Bali . Single Fin

. The Bay Bali . The Laguna A Luxury Collection Resort & Spa . The Westin Resort . Topeng @ Jimbaran Corner . Warung Keramik . Yeye’s .

Denpasar/Sanur // Arena . Art Cafe Warung . Au Bon Marche . Bali Dewata Wine . Bali Moon Liqueurs . Bonsai . Cafe Batujimbar . Charmin

. Cinnamon . Flapjaks . Fivelement . Fortune Cookie . Garuda Indonesia @ Jalan Sugianyar No.5 . Garuda Indonesia @ Sanur Beach Hotel . Grand

Hyatt Sanur . Griya Santrian/The Village . Jempiring @ Aston Denpasar . Kopi Bali House . La Taverna . Lotus Restaurant . Manik Organic . Massimo

. Mercure Sanur . Mezannine Restaurant & Bar . SPB Denpasar . Sababay . Sanur Beach Hotel “Basilico” . Scenia . Sector . Smorgas . Starbucks

Storm Beer . Street Cafe . Sudamala . Three Monkeys Sanur

Ubud // Alchemy . Amandari . Bali Bird Park . Bali Safari & Marine Park . Bebek Tepi Sawah . Betelnut Ubud . Bridges Bali . Bunute . Café de Artist

. Cafe Moka . Coffee & ... . Furama Exclusive Villa & Spa . Mozaic . Gelato Secrets . Kou Cuisine . Kupu Kupu Barong . Little K . Minimart Campuhan

Petulu @ Kamandalu . Pita Maha . Puri Ahimsa “Fivelements” . Round Bar . Sawah Indah . The Dining Corner @ Kayumanis Ubud Villa and Spa . The

Samaya Ubud . Three Monkeys . Tut Mak . Uma Alas @ Suly Resort . Uma Ubud . XL Lounge . Warung Bernadette . Warung Enak .

Jakarta // Acacia Hotel . Akmani . Alila . Aryaduta Suite Hotel Semanggi . Aston Cengkareng City Hotel . Aston International Hotel . Aston Marina

Aston Rasuna Residence . Atlet Century Park . Ciputra Hotel . Dharmawangsa Hotel . Four Seasons Hotel . Grand Flora Hotel . Grand Kemang-restyl

International . Grand Mahakam Hotel . Grand Sahid Jaya . Grand Tropic Suites Hotel . JW Marriot Hotel . Harris Hotel Conventios Kelapa Gading

Hotel Aryaduta Lippo Village . Hotel Borobudur . Hotel Indonesia Kempinski . Hotel Mulia Senayan . Ibis Network Indonesia . InterContinental Jakart

Midplaza . Kristal . Mandarin Oriental Jakarta . Menara Peninsula . Mercure Convention Centre Ancol . Millenium Sirih . Novus Hotels & Resort . Park

Lane . Prime Plaza Hotels & Resort . Ritz Carlton . Shangri-La Hotel . Sparks Hotel . Starbucks . Sultan Hotel . Swiss-Bel Hotel International . Unileve

* Let’s Eat reserves the right to change pickuppoints at any time and without prior notice



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Vol-37 let's eat! Magazine