Viking Installation Guide€¦ · Viking Installation Guide ... DANGER You will be killed or seriously injured if ... Descr ipton VIF B536R Overallwidth 36”(91.5cm)

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information,

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

F20604A EN (070709J)

Viking Installation Guide

All Refrigerator/FreezerULCUL

32

Table of Contents IMPORTANT–Please Read and Follow!

• Make sure that incoming voltage is the sameas unit rating. An electric rating platespecifying voltage, frequency, wattage,amperage, and phase is attached to theproduct.

• To reduce the risk of fire, electric shock, orinjury to persons, installation work andelectrical wiring must be done by qualifiedpeople in accordance with all applicablecodes and standards, including fire-ratedconstruction.

• The installer should leave these instructionswith the consumer who should retain themfor local inspector’s use and for futurereference.

Your safety and the safety of others isvery important.

We have provided many important safetymessages in this manual and on yourappliance. Always read and obey allsafety messages.

This is the safety alert symbol. Thissymbol alerts you to hazards thatcan kill or hurt you and others.

All safety messages will be preceded by thesafety alert symbol and the word“DANGER”or “WARNING.”These words mean:

D A N G E RYou will be killed or seriously injured if

you don’t follow instructions.

W A R N I N GYou can be killed or seriously injured if

you don’t follow instructions.

All safety messages will identify thehazard, tell you how to reduce the chanceof injury, and tell you what can happen if

the instructions are not followed.

Warnings & Important Information _________________________________________________________ 3Professional & Professional Integrated

Dimensions & Specifications (30” & 36” Professional) _______________________________ 6Dimensions & Specifications (30” & 36” Professional Integrated) _____________________ 8Cutout Dimensions (30” Professional & Professional Integrated) _____________________ 10Anti-Tip Dimensions (30” Professional & Professional Integrated) ____________________ 11Cutout Dimensions (36” Professional & Professional Integrated) _____________________ 12Anti-Tip Dimensions (36” Professional & Professional Integrated) _____________________ 13Dimensions & Specifications (Dual Professional) ____________________________________ 14Dimensions & Specifications (Dual Professional Integrated) ___________________________18Cutout Dimensions (Dual 30” Professional & Professional Integrated) _________________ 22Anti-Tip Dimensions (Dual 30” Professional & Professional Integrated) ________________ 23Cutout Dimensions (Dual 30” & 36” Professional & Professional Integrated) ___________ 24Anti-Tip Dimensions (Dual 30” & 36” Professional & Professional Integrated) __________ 25Cutout Dimensions (Dual 36” Professional & Professional Integrated) _________________ 26Anti-Tip Dimensions (Dual 36” Professional & Professional Integrated)_________________27Cabinet Information (Professional) ________________________________________________ 28Cabinet Information (Professional Integrated) ______________________________________ 30

DesignerDimensions & Specifications (30”& 36”) ___________________________________________ 32Cutout Dimensions (30”)_________________________________________________________ 34Anti-Tip (30”)___________________________________________________________________ 35Cutout Dimensions (36”)_________________________________________________________ 36Anti-Tip Dimensions (36”)________________________________________________________ 37Dimensions & Specifications (Dual)________________________________________________ 38Cutout Dimensions (Dual 30”) ____________________________________________________ 42Anti-Tip Dimensions (Dual 30”) ___________________________________________________ 43Cutout Dimensions (Dual 30” & 36”) ______________________________________________ 44Anti-Tip Dimensions (Dual 30” & 36”) _____________________________________________ 45Cutout Dimensions (Dual 36”) ____________________________________________________ 46Anti-Tip Dimensions (Dual 36”) ___________________________________________________ 47Cabinet Information_____________________________________________________________ 48

Custom Side Panel Dimensions (Professional) __________________________________________ 50Custom Side Panel Dimensions (Designer & Professional Integrated) _____________________ 51General Information ________________________________________________________________ 52

Unpacking & Moving____________________________________________________________ 54Installation_________________________________________________________________________ 55

Hinge Adjustment ______________________________________________________________ 56Kickplate Installation ____________________________________________________________ 58Door Stop Adjustment __________________________________________________________ 59Final Installation ________________________________________________________________ 59

Performance Checklist ______________________________________________________________ 61Control Panels _____________________________________________________________________ 62Service & Registration_______________________________________________________________ 63

IMPORTANT–Please Read and Follow!

5

IMPORTANT–Please Read and Follow!

4

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/locallaws, or local ordinances.• The required use of a GFI is normally related to the location of a receptacle with respect to

any significant sources of water or moisture.• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which

are not installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be:• Of the receptacle type (breaker type or portable type NOT recommended)• Used with permanent wiring only (temporary or portable wiring NOT recommended)• On a dedicated circuit (no other receptacles, switches or loads in the circuit)• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT

recommended)• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)• Protected from moisture (water, steam, high humidity) as much as reasonably possible

W A R N I N GELECTRICAL SHOCKHAZARDDisconnect power or turnpower disconnect switch toOFF position before removingtop grille. Failure to do so canresult in death or electrical shock.

W A R N I N GTIP OVER HAZARD

Appliance is topheavy and tips easilywhen not completelyinstalled. Keep doorsclosed until applianceis completely installedand secured per installation instructions.

Use two or more people to move andinstall appliance. Failure to do so canresult in death or serious injury.

Most of the unit’s weight is at the top. Extra care is needed when moving the unit to preventtipping. Use cardboard shipping material or plywood under unit until it is installed in theoperating position to protect floor surface.

It is your responsibility to:• comply with installation specifications and dimensions.• properly install unit.• remove any moldings or decorative panels that prevent the unit from being serviced.• make sure that you have these materials (not provided with your unit), which are necessaryfor proper installation:

• 1/4” (6 mm) copper tubing with shutoff valve• 6– #8 x 3” (7.6 cm) wood screws (longer screws may be required)• 1– Saddle valve (do not use self-piercing feature of the valve)

• assure that floor will support unit, door panels and contents (approximately 1200 pounds [540 kg]).• provide a properly grounded electrical outlet.• assure that location will permit appliance doors to open 90° minimum.

7

24–11/16”

(62.7 cm)

35”(88.9 cm)

75–15/16”(192.9 cm)

3–19/32”(9.1 cm))

36”(91.5 cm)

27–1/4”

(69.2 cm)

9–5/32”(23.3 cm)

82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.

20–3/4”

(52.7 cm)

22–3/16”

(56.4 cm)

24–11/16”

(62.7 cm)

29”(73.7 cm)

75–15/16”(192.9 cm)

3–19/32”(9.1 cm)

30”(76.2 cm)

9–5/32”(23.3 cm)

82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.

20–3/4”

(52.7 cm)

22–3/16”

(56.4 cm)

27–1/4”

(69.2 cm)

Dimensions

6

30” Professional

36” Professional

Specifications

30” ProfessionalDescription VCFB530 VCRB530Overall width 30” (76.2 cm)Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)

To front of top grille: 24-11/16” (62.7 cm)To front of handle endcap: 27-1/4” (69.2 cm))

Cutout width 29-1/2” (74.9 cm) min. to 29-3/4” (75.6 cm) max.Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.Cutout depth 24” (61.0 cm) min.Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

grounded 3-prong plug attached to productMaximum amp usage 9.1 amps 5.7 ampsInlet water requirements 1/4” copper tubing inlet

waterline; minimum 20 psi; N/Amaximum 120 psi

Overall interior dimensionsTotal capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters)Approximate shipping weight 530 lbs. (238.5 kg) 505 lbs. (227.3 kg)

36” ProfessionalDescription VCFB536 VCRB536Overall width 36” (91.5 cm)Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)

To front of top grille: 24-11/16” (62.7 cm)To front of handle endcap: 27-1/4” (69.2 cm)

Cutout width 35-1/2” (90.2 cm) min. to 35-3/4” (90.8 cm) max.Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.Cutout depth 24” (61.0 cm) min.Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with



Overall interior dimensionsTotal capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)

Approximate shipping weight 585 lbs. (263.3 kg) 570 lbs. (256.5 kg)

Specifications

9

24”

(61.0 cm)

35”(88.9 cm)

75–15/16”(192.9 cm)

3–19/32”(9.1 cm))

36”(91.5 cm)

26–1/2”

(67.3 cm)

9–5/32”(23.3 cm)

82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.

20–3/4”

(52.7 cm)

23–3/8”

(59.4 cm)

24”

(61.0 cm)

29”(73.7 cm)

75–15/16”(192.9 cm)

3–19/32”(9.1 cm)

30”(76.2 cm)

9–5/32”(23.3 cm)

82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.

20–3/4”

(52.7 cm)

23–3/8”

(59.4 cm)

26–1/2”

(67.3 cm)

Dimensions

8

30” Professional Integrated

36” Professional Integrated

30” Professional IntegratedDescription VIFB530 VIRB530Overall width 30” (76.2 cm)Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)

To front of top grille: 24” (61.0 cm)To front of handle endcap: 26-1/2” (67.3 cm)

Cutout width 30” (74.9 cm)Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.Cutout depth 24” (61.0 cm) min.Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with




36” Professional IntegratedDescription VIFB536 VIRB536Overall width 36” (91.5 cm)Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)







Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.Note: Top of unit must be placed firmly under anti-tip board.

Professional Anti-Tip Location

Professional Integrated Anti-Tip Location

NOTE: If unit is installed deeper than24” (61.0 cm),then shim behind the mounting

board by the difference.

NOTE: If unit is installed deeper than24” (61.0 cm), then shim behind the mounting


Two 2”x 4” mounting boards3” (7.6 cm) x 3-1/2” (8.9 cm)

One 2”x 4” mounting board1–1/2” (3.8 cm) x 3-1/2” (8.9 cm)

79–3/8”(201.6 cm) min.to bottom ofanti-tip board

80–1/2”(204.6 cm) max.to bottom ofanti-tip board

23”(58.4 cm)

3–1/2”(8.9 cm)

3”(7.6 cm)

23”(58.4 cm)

3–1/2”(8.9 cm)

1–1/2”

(3.8 cm)

Anti-Tip Dimensions

11

9”(22.9 cm)

73–3/8”(186.4 cm)

82–7/8”(210.5 cm) min.anti-tip board &opening height

84–1/16”(213.5 cm) max.anti-tip board &opening height

29–1/2”(74.9 cm) min.to29-3/4”

(75.6 cm) max.30”(76.2 cm)

Professional Integrated

Models Only

24”(61.0 cm) Electric Outlet Location

Water Line Entry AreaNote: Shown for All Freezer Only

29–1/2”(74.9 cm)6–3/4”(17.1 cm)

7–5/8”(19.4 cm)

3”(7.6 cm)5/8”(1.5 cm)

5/8”(1.5 cm)

10–1/2”(26.7 cm)5/8”(1.5 cm)

10–3/4”(27.3 cm)

1”(2.5 cm)

3–5/8”(9.2 cm)

Optional floor

water line entry

30”(76.2 cm)Professional Integrated Models Only

See Anti-Tip board installation 6”(15.2 cm)

9”(22.9 cm)

Cutout Dimensions

10

30” Professional & Professional Integrated 30” Professional & Professional Integrated










Two 2”x 4” mounting boards3” (7.6 cm) x 3-1/2” (8.9 cm)

One 2”x 4” mounting board1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)

29–1/2”(74.9 cm)

3–1/2”(8.9 cm)

3”(7.6 cm)

29–1/2”(74.9 cm)

3–1/2”(8.9 cm)

1–1/2”

(3.8 cm)

Anti-Tip Dimensions

13

9”(22.9 cm)

73–3/8”(186.4 cm)



35–1/2”(90.2 cm) min.to35-3/4”

(90.8 cm) max.36”(91.4 cm)


Models Only



35–1/2”(90.2 cm)6–3/4”(17.1 cm)

7–5/8”(19.4 cm)

3”(7.6 cm)

5/8”(1.5 cm)

5/8”(1.5 cm)

10–1/2”(26.7 cm) 5/8”(1.5 cm)

10–3/4”(27.3 cm)

1”(2.5 cm)

3–5/8”(9.2 cm)

Optional floor

water line entry

36”(91.4 cm)Professional Integrated Models Only


9”(22.9 cm)

Cutout Dimensions

12

36” Professional & Professional Integrated 36” Professional & Professional Integrated

24–11/16”

(62.7 cm)

1”(2.54 cm)Between Units

35”(88.9 cm)36”(91.5 cm)

9–5/32”(23.3 cm)

82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.

20–3/4”

(52.7 cm)

22–3/16”

(56.4 cm)

29”(73.7 cm)

75–15/16”(192 .9 cm)

3–19/32”(9.1 cm)

30”(76.2 cm)

27–1/4”

(69.2 cm)

Dimensions

15

24–11/16”

(62.7 cm)


9–5/32”(23.3 cm)

82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.

20–3/4”

(52.7 cm)

22–3/16”

(56.4 cm)

75–15/16”(192 .9 cm)

3–19/32”(9.1 cm)

29”(73.7 cm) 29”(73.7 cm)

30”(76.2 cm) 30”(76.2 cm)

27–1/4”

(69.2 cm)

Dimensions

14

Dual 30” Professional Dual 30” & 36” Professional

Specifications

17

24–11/16”

(62.7 cm)

1”(2.54 cm)Between units

35”(88.9 cm)

35”(88.9 cm)

36”(91.5 cm)

36”(91.5 cm)

9–5/32”(23.3 cm)

82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.

20–3/4”

(52.7 cm)

22–3/16”

(56.4 cm)

75–15/16”(192 .9 cm)

3–19/32”(9.1 cm)

27–1/4”

(69.2 cm)

Dimensions

16

Dual 36” ProfessionalDual Professional*

Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” UnitsOverall width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)

To front of top grille: 24-11/16” (62.7 cm)To front of handle endcap: 27-1/4” (69.2 cm)

Cutout width 59-1/2” (151.1 cm) 65-1/2” (166.4 cm) 71-1/2” (181.6 cm)Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.Cutout depth 24” (61.0 cm) min.Electrical requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

grounded 3-prong plug attached to productMaximum amp usage 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit

36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unitInlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;(All Freezer only) maximum 120 psiOverall interior dimensions

30” Freezer 15.9 cu. ft. (450 liters)30” Refrigerator 18.2 cu. ft. (516 liters)36” Freezer 19.1 cu. ft. (541 liters)36” Refrigerator 22.8 cu. ft. (646 liters)

Approximate shipping weight 30”- Freezer 530 lbs. (238.5 kg) each; Refrigerator 505 lbs. (227.3 kg) each36”- Freezer 585 lbs. (263.3 kg) each; Refrigerator 570 lbs. (256.5 kg) each

*For installation of two units side-by-side, a separate grille kit accessory must be purchased.

24”

(61.0 cm)


35”(88.9 cm)36”(91.5 cm)

9–5/32”(23.3 cm)

82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.

20–3/4”

(52.7 cm)

23–3/8”

(59.4 cm)

29”(73.7 cm)

75–15/16”(192 .9 cm)

3–19/32”(9.1 cm)

30”(76.2 cm)

26–1/2”

(67.3 cm)

Dimensions

19

24”

(61.0 cm)


9–5/32”(23.3 cm)

82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.

20–3/4”

(52.7 cm)

23–3/8”

(59.4 cm)

75–15/16”(192 .9 cm)

3–19/32”(9.1 cm)

29”(73.7 cm) 29”(73.7 cm)

30”(76.2 cm) 30”(76.2 cm)

26–1/2”

(67.3 cm)

Dimensions

18

Dual 30” Professional Integrated Dual 30” & 36” Professional Integrated

Specifications

21

24”

(61.0 cm)


35”(88.9 cm)

35”(88.9 cm)

36”(91.5 cm)

36”(91.5 cm)

9–5/32”(23.3 cm)

82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.

20–3/4”

(52.7 cm)

23–3/8”

(59.4 cm)

75–15/16”(192 .9 cm)

3–19/32”(9.1 cm)

26–1/2”

(67.3 cm)

Dimensions

20

Dual Professional Integrated*Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” UnitsOverall width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)


Cutout width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.Cutout depth 24” (61.0 cm) min.Electrical requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with




Approximate shipping weight 30”- Freezer 530 lbs. (238.5 kg) each; Refrigerator 505 lbs. (227.3 kg) each36”- Freezer 585 lbs. (263.3 kg) each; Refrigerator 570 lbs. (256.5 kg) each

Dual 36” Professional Integrated




One 2”x 4” mounting board per unit1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)

Two 2”x 4” mounting boards per unit3” (7.6 cm) x 3–1/2” (8.9 cm)

Note: If unit is installed deeper than24” (61.0 cm), then shim behind the anti-tip

bracket by the difference.

Note: If unit is installed deeper than24” (61.0 cm), then shim behind the anti-tip

bracket by the difference.




23”(58.4 cm)

3–1/2”(8.9 cm)

3”(7.6 cm)

23”(58.4 cm)

23”(58.4 cm)

3–1/2”(8.9 cm)

1–1/2”

(3.8 cm)

23”(58.4 cm)

Anti-Tip Dimensions

23

9”(22.9 cm)

73–3/8”(186.4 cm)



59–1/2”(151.1 cm)60”(152.4 cm)


Models Only


Water Line Entry AreaNote: Cutout opening shown with All Freezer model on left.

Reverse water line entry if All Freezer model is on right.

59–1/2”(151.1 cm)

60”(152.4 cm)

Professional Integrated Models Only6–3/4”(17.1 cm)

7–5/8”(19.4 cm)3”(7.6 cm)

5/8”(1.5 cm)

5/8”(1.5 cm)

10–1/2”(26.7 cm)5/8”(1.5 cm)

10–3/4”(27.3 cm)

3–5/8”(9.2 cm)

Optional floor

water line entry

1”(2.5 cm)

See Anti-Tip board installation6”

(15.2 cm)

9”(22.9 cm)

Cutout Dimensions

22

Dual 30” Professional & Professional Integrated Dual 30” Professional & Professional Integrated



Note: If unit is installed deeper than24” (61.0 cm), then shim behind the mounting

boards by the difference.

Two 2”x 4” mounting boards per unit3” (7.6 cm) x 3 1/2” (8.9 cm)


Note: Dimensions shown for 36” AF/AR model on the left.Reverse mounting boards if units are installed on the right.






29”(73.7 cm)

3–1/2”(8.9 cm)

3”(7.6 cm)

23”(58.4 cm)

29”(73.7 cm)

3–1/2”(8.9 cm)

1–1/2”

(3.8 cm)23”

(58.4 cm)

Anti-Tip Dimensions

25

9”(22.9 cm)

73–3/8”(186.4 cm)



65–1/2”(166.4 cm)66”(167.6 cm)


Models Only




65–1/2”(166.4 cm)

66”(167.6 cm)


7–5/8”(19.4 cm)3”(7.6 cm)

5/8”(1.5 cm)

5/8”(1.5 cm)

10–1/2”(26.7 cm)5/8”(1.5 cm)

10–3/4”(27.3 cm)

3–5/8”(9.2 cm)

Optional floor

water line entry

1”(2.5 cm)


(15.2 cm)

9”(22.9 cm)

Cutout Dimensions

24

Dual 30” & 36” Professional & Professional IntegratedDual 30” & 36” Professional & Professional Integrated








Two 2”x 4” mounting boards per unit3” (7.6 cm) x 3–1/2” (8.9 cm)




29”(73.7 cm)

3–1/2”(8.9 cm)

3”(7.6 cm)

29”(73.7 cm)

29”(73.7 cm)

3–1/2”(8.9 cm)

1–1/2”

(3.8 cm)

29”(73.7 cm)

Anti-Tip Dimensions

27

9”(22.9 cm)

73–3/8”(186.4 cm)



71–1/2”(181.6 cm)72”(182.8 cm)


Models Only




71–1/2”(181.6 cm)

72”(182.8 cm)


7–5/8”(19.4 cm)3”(7.6 cm)

5/8”(1.5 cm)

5/8”(1.5 cm)

10–1/2”(26.7 cm)5/8”(1.5 cm)

10–3/4”(27.3 cm)

3–5/8”(9.2 cm)

Optional floor

water line entry

1”(2.5 cm)


(15.2 cm)

9”(22.9 cm)

Cutout Dimensions

26

Dual 36” Professional & Professional Integrated Dual 36” Professional & Professional Integrated

Top View

1–13/16”(4.6 cm)

Space if 24” (61.0 cm)standard cabinet

depth is used

Door

24”(61.0 cm)

Standard cabinet depth

Wall

3/4”(1.9 cm)

Full end panel

2–1/2”(6.4 cm) Offset

Partial overlay cabinet door

Cabinet Information (Professional)

29

Top View

Top View

1–13/16”(4.6 cm)


depth is used

Door

24”(61.0 cm)Standard cabinet depth

Wall

3/4”(1.9 cm)

Full end panel

2–1/2”(6.4 cm) Offset

Countertop overhang

Door

Wall

1–13/16”(4.6 cm)


depth is used

3/4”(1.9 cm)

Full end panel

24”(61.0 cm)Standard

cabinet depth

2–1/2”(6.4 cm) Offset

5–16”(0.8 cm)

Cabinet Information (Professional)

28

Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The doorface protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional2-1/2” (6.4 cm) into the room.

Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The doorface protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional2-1/2” (6.4 cm) into the room.

Top ViewOverlapping cabinet doors

Top ViewFlush mount cabinet doors

Door

24”(61.0 cm)Standardcabinetdepth

24-3/4”(62.9 cm)

Wall

3/4”(1.9 cm)

Full end panel

3/4”(1.9 cm)space if

24” (61.0 cm)standard

cabinet depthis used

Flush

Cabinet door

Door

Wall

3/4”(1.9 cm)

Full end panel

1”(2.5 cm)space if

25” (63.5 cm)cabinet depth

is used

Flush

25”(63.5 cm)

Cabinet depth

Cabinet door

Cabinet Information (Professional Integrated)

31

Top View

Top View

Door


25”(63.5 cm)

countertopdepth

Wall

3/4”(1.9 cm)

Full end panel

Door

Wall



is used

3/4”(1.9 cm)

Full end panel

25”(63.5 cm)

Flush



is used

Flush

Cabinet Information (Professional Integrated)

30

Professional Integrated models fit flush in standard 24” (61.0 cm) deep cabinet openings withno protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room.

Professional Integrated models fit flush in standard 24” (61.0 cm) deep cabinet openings withno protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room.

Specifications

33

24”

(61.0 cm)

35”(88.9 cm)

75–15/16”(192.9 cm)

3–1/2”(8.9 cm)

9–5/32”(23.3 cm)

82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.

20–3/4”

(52.7 cm)

23–3/8”

(59.4 cm)

24”

(61.0 cm)

29”(73.7 cm)

75–15/16”(192.9 cm)

3–1/2”(8.9 cm)

9–5/32”(23.3 cm)

82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.

20–3/4”

(52.7 cm)

23–3/8”

(59.4 cm)

26-1/2”

(67.3 cm)

30”(76.2 cm)

36”(91.5 cm)

26-1/2”

(67.3 cm)

Dimensions

32

30” Designer

36” Designer

30” DesignerDescription DDFB530 DDRB530Overall width 30” (76.2 cm)Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)

To front of top grille: 24” (61.0 cm)To front of handle: 26-1/2” (67.3 cm)





36” DesignerDescription DDFB536 DDRB536Overall width 36” (91.5 cm)Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)








Note: If unit is installed deeper than 24” (61.0 cm), then shimbehind the mounting boards by the difference.


Anti-Tip Location



23”(58.4 cm)

3–1/2”(8.9 cm)

1–1/2”

(3.8 cm)

Anti-Tip Dimensions

35

9”(22.9 cm)

73–3/8”(186.4 cm)



30”(76.2 cm)



30”(76.2 cm)6–3/4”(17.1 cm)

7–5/8”(19.4 cm)

3”(7.6 cm)5/8”(1.5 cm)

5/8”(1.5 cm)

10–1/2”(26.7 cm)5/8”(1.5 cm)

10–3/4”(27.3 cm)

1”(2.5 cm)

3–5/8”(9.2 cm)

Optional floor

water line entry


9”(22.9 cm)

Cutout Dimensions

34

30” Designer 30” Designer


Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference.


Anti-Tip Location



29”(73.7 cm)

3–1/2”(8.9 cm)

1–1/2”

(3.8 cm)

Anti-Tip Dimensions

37

9”(22.9 cm)

73–3/8”(186.4 cm)



36”(91.5 cm)



36”(91.5 cm)6–3/4”(17.1 cm)

7–5/8”(19.4 cm)

3”(7.6 cm)

5/8”(1.5 cm)

5/8”(1.5 cm)

10–1/2”(26.7 cm) 5/8”(1.5 cm)

10–3/4”(27.3 cm)

1”(2.5 cm)

3–5/8”(9.2 cm)

Optional floor

water line entry


9”(22.9 cm)

Cutout Dimensions

36

36” Designer 36” Designer

24”

(61.0 cm)


35”(88.9 cm)

9–5/32”(23.3 cm)

82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.

20–3/4”

(52.7 cm)

23–3/8”

(59.4 cm)

29”(73.7 cm)

75–15/16”(192 .9 cm)

3–1/2”(8.9 cm)

26-1/2”

(67.3 cm)

36”(91.5 cm)

30”(76.2 cm)

Dimensions

39

24”

(61.0 cm)


9–5/32”(23.3 cm)

82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.

20–3/4”

(52.7 cm)

23–3/8”

(59.4 cm)

75–15/16”(192 .9 cm)

3–1/2”(8.9 cm)

29”(73.7 cm)29”(73.7 cm)

26-1/2”

(67.3 cm)

30”(76.2 cm)30”(76.2 cm)

Dimensions

38

Dual 30” Designer Dual 30” & 36” Designer

Specifications

41

24”

(61.0 cm)


35”(88.9 cm)

35”(88.9 cm)

9–5/32”(23.3 cm)

82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.

20–3/4”

(52.7 cm)

23–3/8”

(59.4 cm)

75–15/16”(192 .9 cm)

3–1/2”(8.9 cm)

26-1/2”

(67.3 cm)

36”(91.4 cm)

36”(91.4 cm)

Dimensions

40

Dual 36” Designer Dual Designer*Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” UnitsOverall width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)


Cutout width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.Cutout depth 24” (61.0 cm) min.Electrical requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with




Approximate shipping weight 30” Freezer 525 lbs. (236.3 kg) each; Refrigerator 495 lbs. (222.8 kg) each36” Freezer 580 lbs. (261.0 kg) each; Refrigerator 555 lbs. (249.8 kg) each







Anti-Tip Location

23”(58.4 cm)

3–1/2”(8.9 cm)

1–1/2”

(3.8 cm)

23”(58.4 cm)

Anti-Tip Dimensions

43

9”(22.9 cm)

73–3/8”(186.4 cm)



60”(152.4 cm)




60”(152.4 cm)6–3/4”(17.1 cm)

7–5/8”(19.4 cm)3”(7.6 cm)

5/8”(1.5 cm)

5/8”(1.5 cm)

10–1/2”(26.7 cm)5/8”(1.5 cm)

10–3/4”(27.3 cm)

3–5/8”(9.2 cm)

Optional floor

water line entry

1”(2.5 cm)


(15.2 cm)

9”(22.9 cm)

Cutout Dimensions

42

Dual 30” Designer Dual 30” Designer






Note: Dimensions shown for 36” AF/AR model on the left.Reverse mounting boards if units are installed on the right.

Anti-Tip Location

29”(73.7 cm)

3–1/2”(8.9 cm)

1–1/2”

(3.8 cm)

23”(58.4 cm)

Anti-Tip Dimensions

45

9”(22.9 cm)

73–3/8”(186.4 cm)



66”(167.6 cm)




66”(167.6 cm)

6–3/4”(17.1 cm)

7–5/8”(19.4 cm)3”(7.6 cm)

5/8”(1.5 cm)

5/8”(1.5 cm)

10–1/2”(26.7 cm)5/8”(1.5 cm)

10–3/4”(27.3 cm)

3–5/8”(9.2 cm)

Optional floor

water line entry

1”(2.5 cm)


(15.2 cm)

9”(22.9 cm)

Cutout Dimensions

44

Dual 30” & 36” Designer Dual 30” & 36” Designer




Note: If unit is installed deeper than 24” (61.0 cm), then shimbehind the mounting boards by the difference.


Anti-Tip Location

29”(73.7 cm)

3–1/2”(8.9 cm)

1–1/2”

(3.8 cm)

29”(73.7 cm)

Anti-Tip Dimensions

47

9”(22.9 cm)

73–3/8”(186.4 cm)



72”(182.9 cm)




72”(182.9 cm)6–3/4”(17.1 cm)

7–5/8”(19.4 cm)3”(7.6 cm)

5/8”(1.5 cm)

5/8”(1.5 cm)

10–1/2”(26.7 cm)5/8”(1.5 cm)

10–3/4”(27.3 cm)

3–5/8”(9.2 cm)

Optional floor

water line entry

1”(2.5 cm)


(15.2 cm)

9”(22.9 cm)

Cutout Dimensions

46

Dual 36” Designer Dual 36” Designer

Top ViewOverlapping cabinet doors

Top ViewFlush mount cabinet doors

Door


24-3/4”(62.9 cm)

Wall

3/4”(1.9 cm)

Full end panel

3/4”(1.9 cm)space if

24” (63.5 cm)standard cabinet

depth is used

Flush

Cabinet door

Door

Wall

3/4”(1.9 cm)

Full end panel



is used

Flush

25”(63.5 cm)

cabinet depth

Cabinet door

Cabinet Information (Designer)

49

Top View

Top View

Door


25”(63.5 cm)

Countertopdepth

Wall

3/4”(1.9 cm)

Full end panel

Door

Wall



is used

3/4”(1.9 cm)

Full end panel

25”(63.5 cm)

Flush



is used

Flush

Cabinet Information (Designer)

48

Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into theroom except 2-1/2” (6.3 cm) handle depth.

Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into theroom except 2-1/2” (6.3 cm) handle depth.

3/4”(1.9 cm)

End panel

1”(2.5 cm)

1/4”(0.6 cm)

Z-Bracket

21-3/4”

(55.2 cm)

21-3/4”

(55.2 cm)

24”

(61.0 cm)

Optional kickplate notchDimensions determined by cabinets 24”

(61.0 cm)

82-7/8”(210.5 cm) min.

to84-1/16”(213.5 cm) max.*

82-7/8”(210.5 cm) min.

to84-1/16”(213.5 cm) max.*

Custom Side Panel Dimensions(Designer & Professional Integrated)

51

3/4”(1.9 cm)

End panel

5/32”(0.4 cm)

3/16”(0.5 cm)

Back fillerpanel

22-7/16”

(57.0 cm)

22-7/16”

(57.0 cm)

22-1/4”

(56.5 cm)

6”

(15.2 cm)

Optional kickplate notchDimensions determined by cabinets

82-7/8”(210.5 cm) min.

to84-1/16”(213.5 cm) max.*

82-7/8”(210.5 cm) min.

to84-1/16”(213.5 cm) max.*

6”

(15.2 cm)

22-1/4”

(56.5 cm)

Custom Side Panel Dimensions(Professional)

50

* Depending on how high leveling feet are raised, and cabinet enclosure height. * Depending on how high leveling feet are raised, and cabinet enclosure height.

5352

General Information

Water Supply Requirements

Use only 1/4” (6 mm) copper tubing forwater line. Do Not install copper tubing inarea where temperatures drop below35° F (1.7° C). Before attaching coppertubing to the unit, flush at least 2 quarts(1.9 L) of water through the copper tubingand into a bucket to remove any particlesin the water line.

• Viking Range Corporation is notresponsible for property damage due toimproper installation or waterconnection.

• Connect 1/4” (6 mm) flexible coppertubing to household plumbing incompliance with local codes andordinances.

• Length of copper tubing must reach fromwater supply connection to the unitconnection with an additional length tofacilitate moving the unit out of enclosurefor cleaning or service. Tubing should besoft instead of rigid and ends should befree of burrs.

• Copper tubing route must be above 35° F(1.7° C) to prevent water line from freezing.

• Do not use plastic water lines from thehousehold plumbing to the water inletvalve connection on the refrigerationunit.

• Do not use the self-piercing feature of asaddle valve. The hole made by thepiercing lance is too small for the waterflow rate required by the ice maker.

• If saddle valve is not used, place aseparate shut-off valve in an easilyaccessible location between water supplyand the unit. Do not locate shut-off valvebehind the unit.

• The installation of Viking units with areverse osmosis system is acceptableas long as the water pressure remainswithin the allowable PSI as stated below.It is important to note that with manyreverse osmosis systems, the pressurestarts off high, but then it decreases as thewater level of the reverse osmosis storagearea drops. This must be considered whenchecking the water pressure coming intothe unit.

• Connect a vertical or horizontal 1/2”(1.2 cm) to 1-1/4” (3.2 cm) COLD waterline near water area.

• Run water line through the floor, back, orside wall. Tubing should lay flat on floorunderneath the unit. Clamp tubing to wallor floor.

• Water pressure must be greater than 20 psiand less than 120 psi on non-dispensersand greater than 35 psi and less than 120psi on dispensers.

General Information

Area RequirementsVerify the following:• Unit can fit into residence and can bemoved around corners and throughdoorways.

• Floors can support unit’s weight plus foodweight (approximately 1200 pounds[540 kg] per unit).

• Rear wall is solid and is able to supporttwo horizontally mounted 2 X 4s (included)bolted to two wall studs. The 2 X 4 boardbolt heads must be flush with 2 X 4 toprevent obstruction.

• Remove anything attached to rear or sidewalls that can obstruct unit installation.

• Cutout dimensions are accurate.

• Electrical outlet is in correct location.

• Water line is in correct location.

• Do not install a refrigeration unit near aheat source, nor in a location where thesurrounding temperature will fall below60º F (16º C).

Electrical RequirementsIt is the customer’s responsibility to:• contact a qualified electrical installer.• assure that the electrical installation isadequate and in conformance with theNational Electrical Code, ANSI/NFPA 70-latest edition or Canadian Electrical CodeC22.1-1998 and C22.2 No. 0-M91 (orlatest edition), and all local codes andordinances. A 115 volt, 60-Hz, 15 amp,

fused, electrical supply is required. It isrequired that a separate circuit serving onlythis appliance be provided. This appliance isequipped with a power supply cord having a3-prong grounding plug. To minimizepossible shock hazard, the cord must beplugged into a mating 3-prong, grounding-type wall receptacle.Do not use an extension cord.

If codes permit a separate grounding wire tobe used, it is recommended that a qualifiedelectrician determine that the groundingpath is adequate.

DO NOT ground to a gas pipe. Check witha qualified electrician if you are not sure theappliance is properly grounded. DO NOThave a fuse in the neutral or groundingcircuit.

Anti-Tip RequirementsThe anti-tip boards should be fastened intoposition prior to moving the unit into theopening.

Note: Additional mounting boards may berequired if the unit does not touch the backwall of the enclosure. To prevent unit fromtipping forward, it must be secured in placewith a solid soffit or wood block.

W A R N I N GTo avoid serious illness or death, do not use unitwhere water is microbiologically unsafe or ofunknown quality without adequate disinfectionbefore or after the system. Systems certified for cystreduction may be used on disinfected water thatmay contain filterable cysts. The contaminants orother substances removed or reduced by this watertreatment system are not necessarily in you water.

55

1 2a

Place unit in front of cutout. (Professional) Lift center grille louver upand pull out.

2b

de

sig

ne

r

3

(Designer) Pull the center grille louver upat an angle and pull out.

Using an 8” magnetic nut driver, removethe two 1/4” screws.

4

Remove grille assembly.

• Most of the unit’s weight is at the top.Extra care is needed when moving the unitto prevent tipping.

• Do Not remove protective film until unit isin operating position.

• All four leveling legs must contact the floorto support and stabilize the full weight.

• Do not drop unit.

• Remove exterior shipping materials priorto moving unit into home.

• Use two or more people to move andinstall unit. Failure to follow this instructioncan result in back or other injury.

• To avoid personal injury, wear gloves whenperforming any installation procedure andwear eye protection when cutting metalstraps.

TIP OVER HAZARDAppliance is top heavy and tips easily whennot completely installed. Keep doors closeduntil appliance is completely installed andsecured per installation instructions. Use twoor more people to move and installappliance. Failure to do so can result indeath or serious injury.

Unpacking unit1. Remove top and bottom strap.

2. Remove top cap.

3. Cut carton rear approximately 1/4”(0.6 cm) to 1” (2.5 cm) from right cornerwith a utility knife extended 1/4” (0.6 cm).

4. Remove carton and exterior packaging.Save cardboard shipping material toprotect floor surface when installing unit.Remove anti-tip board, kickplate and doortrim pieces (DF models) from rear of unit.

54

Moving Unit

Remove shipping brackets from skid by removing 4 bolts(2 on each side) with a 1/2” deep-well socket wench and

a pair of pliers.Note: Tilting unit is not required to remove shipping

brackets.

Slip appliance dolly between unit and skid. Only usedolly from the rear of the unit to remove unit from skid.After the unit is removed from the skid, a dolly can beused from either side or the back BUT NOT THE FRONT.Note: Use excess packaging to protect decorative trim;

also, verify that leveling legs are up (0” adjustment).

General InformationInstallation

575656

Remove 4 side screws and remove unit top. Loosen the 4 hinge screws. Adjust door.Retighten 4 hinge screws.

Replace unit top. Replace 4 side screws.

Attach a single 2 x 4 to wall stud (refer to dimensionspage for exact location).

If needed, depending on cabinet and depth,attach second 2 x 4 to first 2 x 4.

2

1

5Front of unit

2

1 3

6

1

2

7

8a

Wall

2 x 4

Refrigerator

8b

Wall

2 x 4

Refrigerator

Hinge Adjustment

9

3”3”3”

10a

Plug in power cord to verify operation.Note: Make sure power switch and showroom switch

are in the “On” Position.

Place unit within 3” of being flush with cabinets.Note: To avoid cabinet damage, place cardboard

between cabinets and unit. When moving unit, do notcrimp, kink or crush water supply line.

10b 11

Carefully move unit until semi flush with cabinet(depending on unit).

Pull supply tubing forward under unit.Note: DO NOT use plastic water lines.

12 13

Flush water line by running two quarts of waterinto a bucket. Turn water off.

Connect supply tube to water valve usinga 1/2” wrench. Note: DO NOT overtighten.

5958

Turn on water supply and check for leaks. Lift unit off rollers to desired height and level unit usinga 5/16” head wrench.

Note: DO NOT use an electric device. Overtighteningcan cause damage.

Attach positive secure self-tapping bolts to 2 x 4using a 22” extension.

Verify that drain pan is installed and aligned.

Align holes on both ends of louvered panels and insertscrews.

Using a Phillips screwdriver, attach thekickplate to the unit and adjust to desired height.

14 15

Wall

2 x 4

Refrigerator

Screw

16 17

1

2

18

2

3

19

Kickplate Installation

3

1

2

20

1

2

21

110˚120˚

90˚

Open refrigerator door so door stop and shoulderscrew are accessible.

Note: Shoulder screw should be in 110˚ door opening position.

Remove shoulder screw and place in 90˚ or120˚ position.

Door Stop Adjustment

Replace top air grille. Using an 8”magnetic nut driver, replacethe two 1/4” screws.

(Professional) Replace the center grille louver. (Designer) Replace the center grille louver.

22 23

24a 24b

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Final Installation

Performance Checklist

61

h Verify cabinet size.

h Verify electrical supply and water supply(if applicable).

h Install anti-tip device(s) and verify unit issecure.

h Position unit in cutout, level at desiredheight, and secure unit.

h Plug-in unit and verify operation.

h Connect water supply (if applicable).• Verify icemaker fill tube is properlyinserted.

• Verify icemaker bailarm is down.• Verify dispenser operation(if applicable).

h Align/square door(s).

h Verify drain pan is properly installed andthere are no leaks in water connection.

h Install kickplate.

h Remove internal packaging and labelsand wipe unit down.

Installer’s information:

Installer’s name:_____________________________

Installer’s company:_________________________

Date: ________________________________________

60

Open door. Display should flash. Press “ACTIVATE CONTROLS” button pad and closedoor.

Note: There is a 6 minute delay before the unit starts.

25 26

63

Service & Registration

Only authorized replacement parts may beused in performing service on the appliance.Do not repair or replace any part of theappliance unless specifically recommended inthe manual. All other servicing should bereferred to a qualified technician.

Record the following information indicatedbelow. You will need it if service is ever required.The serial number and model number for yourappliance are located on the identification platemounted behind the top light.

Model number

_________________________________________

Serial number

_________________________________________

Date of purchase

_________________________________________

Date installed

_________________________________________

Dealer's name

_________________________________________

Address

_________________________________________

Verify Operations

62

Control Panels

1. Press “Activate Controls” pad.2. Verify unit is not in Sabbath Mode.

If in Sabbath Mode:A. The Sabbath Mode will disable the interior lights, display (except three blue squares) and alarm.

(See picture below for visual indication of Sabbath Mode.)

To exit the Sabbath Mode:B. Press and hold “Activate Controls” and then “Display Off” for 3 seconds.

(The control will beep three times to alert the user the Sabbath Mode has been exited.)3. Verify unit is not in Showroom Mode.

If in Showroom Mode:A. The Showroom Mode will disable the refrigerator system but all other functions are normal.

These include lights and control. (See picture below for visual indication of Showroom Mode.)

To exit Showroom Mode:B. Press and hold “Activate Controls”; while holding, press and hold “Higher” and “Alarm Off”

together. (The control will beep three times to alert the user that Showroom Mode has beenexited.)

4. Press “Alarm Off” and “Display Off” at the same time and hold until beeps (force start compressor).5. All models need to be set at the fifth bar for Refrigerator and Freezer - factory setting.

All Refrigerator

All Freezer

Documents

Viking Installation Guide€¦ · Viking Installation Guide ... DANGER You will be killed or seriously injured if ... Descr ipton VIF B536R Overallwidth 36”(91.5cm)