Venus Soybean Products

111, North Bridge Road , Peninsula Plaza #05-32 , Singapore Ph: +65-91834353, Email : [email protected]

Venus Impex Pte Ltd. CHANDRASHEKHAR EXPORTS P. LTD559, VYAPARI PETH, SHAHUPURI, KOLHAPUR, MS, INDIA Ph: +91-231-2665616, http://www.chandraexp.com

We are pleased to introduce our self as group of companies engaged in Soybean Processing to offer wide range of soybean products. We are exporting Soybean Seeds and Soybean Products. With Head Quarter and Soybean processing units in India, we have marketing officesin Singapore and Dubai to cover most of Asian, Middle East and EU markets.

Soybean Food Products are widely demanded by the clients due to their numerous health benefits and rich nutritional content. We are committed towards providing Excellent range of Soybean Products.

About Us

Our Products :

01. Indian Soybean Seed ( Non GMO)Indian Soybean Seeds are Non GMO and has edge over US & North American GMO soybeans and Hence has great demand in international market.

We export Soybean seeds for manufacturing Soy Milk, Soy Sauce and Soy Tofu etc.

For Specifications, packing and prices, please email : [email protected]


Venus Impex Pte Ltd. CHANDRASHEKHAR EXPORTS P. LTD559, VYAPARI PETH, SHAHUPURI, KOLHAPUR, MS, INDIA Ph: +91-231-2665616, http://www.chandraexp.com/

Toasted Soy Grits

02. Defatted Soy Grits / Flakes - TOASTEDDefatted Soya Flakes / Grits are Golden Yellow colored flakes obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing and toasting.

Defatted Soya Flakes / Grits is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein.

Application :- Used in manufacturing of Soya Sauce, Soya Nuggets, Soya Granules, Processed Food Stuffs, Baked Goods & Imparts functional characteristics like emulsification, thickening, dispensability & water binding. Readily Wettable.

Toasted Soy FlakesFor Specifications, packing and prices, please email : [email protected]



03. Defatted Soy Grits / Flakes - UNTOASTEDCharacteristics : - Soya P Defatted Grits/Flakes - Untoasted obtained from Indian NON GMO clean, healthy golden yellow soyabeans by the process of cracking, dehulling, flaking, extracting, desolventizing.

Soya Defatted Grits/Flakes - Untoasted is a high protein, low in fat product and is the simplest form of soya protein. The protein content of the flour is approximately 52%, much higher than the flour from other grains. Application: Soya Defatted Grits/Flakes - Untoasted maintains the balance of Essential amino acid of the body which is required for the development of muscle, connective tissue & enzymes our body needs. Some other applications are as detailed below.




04. Full Fat Soy Grits / Flakes

Full fat soy grits are golden yellow grains with a mild, nutty taste and distinctive bite, and can be used in a wide variety of bakery products, from breads and cookies to cereal products

Applications :

Full fat soy grits can be used to replace nuts in granola cereals, or contribute to the crunchy texture and rustic appearance of multi-grain breads.

Full Fat Soy Grits

Untoasted Soy Flakes

Containing a minimum of 38 percent protein, products containing soy grits are also gaining widespread appeal among consumers, as a nutritious and healthy




05. Full Fat Soya Flour – Enzyme Active

Soya Full Fat Flour - Enzyme Active is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality.

The special production process retain the activity of natural enzyme lipoxygenase, which bleaches the wheat flour pigments to improve whiteness of bread. Addition into flour mixes, baking improves, helps in lightening the colour of finished products. Full Fat Soy Flour-Enzyme Active can be used for

Other Uses : Tofu , Soy Milk, Biscuits, Wafers and Cakes etc




06. Full Fat Soya Flour – Enzyme In-ActiveFull Fat Soya Flour-Enzyme In-Active is made from clean, sound, healthy soyabeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow flour of high quality. It is a high protein product rich in poly unsaturated fatty acids, tocopherols, lecithin, dietary fibre & minerals. It is free of casein & cholesterol with all essential amino acids.

Wafer biscuits 3% - Reduces wafer breakage, ensures easy mould releaseCakes / pastries 5 - 8% - Improves moisture retention, retains freshness longer,Mixed grain breads 10 - 30% - Improves moisture retention, retains freshness longer,

improves mixing of ingredients & oxidative stability.Papad / Apalam 3% - Improves moisture retention, retains freshness longer,

improves mixing of ingredients & oxidative stability.Baby foods / 3 - 5 % - Improves water absorption, reduces cost of formulation Dietetic foods by reducing milk, egg & fat components, enriches nutrients

like vit-E, choline, isoflavones.Soups / Sauces 3 - 5 % - Improves moisture absorption, yield, reduces cost, extends

shelf life, oxidative stability, binds water and fat.Chocolate / 3 - 5 % - Saves cocoa butter upto 1.5 % & milk powder upto 3 %, helps Confectionery in evaporation of moisture & undesirable flavours by lowering

the viscosity of premix during conching.Spreads 3 - 5 % - Reduces milk powder in formula, softens the taste of high sugar.Namkeen 7-10 % - Increases crispiness, reduces oil consumption in frying,increases

shelf life.

Products Usage Advantages




07. Full Fat Soya Flour – Enzyme In-Active, Feed Grade

Full Fat Soya Flour, Enzyme Inactive( Feed Grade) is made from clean, sound, healthy soyabeans by the process of cracking, flaking, grinding & dry extrusion. The coarser free particles are separated by air classification to get a free flowing light yellow powder of high quality. It can be used in poultry, pig ruminant, aqua feed but the most common use is in poultry feed

Broilers 5-10% - Improves feed conversion ratio, faster growth, reduction in feed consumption

Layers 15-20% - Improves feed conversion ratio, increased egg size, improvement in egg shell quality, and faster growth.

Pig 10-15% - Improved feed conversion ratio, and faster growth.

Ruminant 10-15% - Improves palatability of feed, improves nitrogen retention, increases milk yield, increases lactation length.

Aqua 10-15% - Improves feed conversion, reduces cost, provides high contents of digestable protein of good quality.

Application Usage Advantages




08. Defatted Soya Flour – ToastedDefatted Soya Flour - Toasted - Food Grade is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends

Other Uses : Tofu , Soy Yogurt, Biscuits etc




09. Defatted Soya Flour – UnToastedDefatted Soya Flour - Untoasted is a high protein, low in fat product and is the simplest form of soya protein. The protein content of the flour is 50-52%, much higher than the flour from other grains. The soya flour contains high quality protein & is an excellent source of iron, calcium & B-vitamins

Application :- Defatted Soya Flour - Untoasted maintains the balance of Essential amino acid of the body which is required for the development of muscle, connective tissue & enzymes our body needs. Some other applications are detailed below.

Textured Soya Protein 100% - High Protein, High Functionality

Cakes 3 - 6 % - Decreases amount of eggs/milk & shortening the expensive ingredients. Provides softer & more tender crumb. Emulsification.

Fortification of Cereals 5 25% - Protein Enhancement.

Sweet Goods (Dough-Nuts) 2 - 4% - Surface sealing,water binding,yeast raised,added moistness & longer shelf life to the fried donut.

Fried Pie / Pasta 2 - 4 % - Surface sealing / Protein fortifications.

Adhesive / Glue 10-100% - Lower cost,increased production rates,room temperature curing,ability to work with green wood,and water based cleanup,safe for environment

Dal Analogue 25% - Lower cost of cereal,high in protiens and other essential amino acid

Products Usage Advantages




10. Soya Lecithin – PowderSoya Lecithin Powder is made from Non-GMO Soyabeans & is a Light Cream coloured powder with characteristic odour. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell. It is a vital, multifunctional, active substance used in manufacturing a variety of Food products, cosmetics, pharmaceuticals, Healthcare and animal feeds among other wide ranging applications

Applications :- In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces, Bakery Goods, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an Instantiniser, As a Release Agent, In Salad Dressings, Medical, Dietary, Instant and Dehydrated Foods etc

In Food Industries:- Soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active Agent and as an Emillient and Antioxidant as well.

Products Dosage 1. Backed Goods 0.25 - 0.5%2. Granola Bars, Chocolate, Cocoa,

Meat Products, Sauces & Gravies 0.2 - 0.5%3. Milk Powder, Non Dairy Creams 0.5 - 3.0%4. Frostings 1 - 3%5. Cookies & Crakers 0.1 - 0.3%6. Cheese & Sauses 3 - 5%7. Chewing Gums 0.5 - 1%8. Whole Milk Powders 0.2 - 1%

General Dosage of Soy Lecithin

Powder




11. Soya Lecithin – LiquidSoya Lecithin Liquid - P is made from Non-GMO Soyabeans & is Brownish Viscous Oil with characteristic odour. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell. It is a vital, multifunctional, active substance used in manufacturing a variety of Food products, cosmetics, pharmaceuticals, Healthcare and animal feeds among other wide ranging applications

Applications:- Soya Lecithin Liquid - P is used in Food, Cosmetics, Pharmaceuticals, Healthcare, Feed, and Leather Industries. Soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active Agent and as an Emillient and Antioxidant as well.

Products Dosage

1. Chocolate, Cocoa, Margarine 0.2 - 0.5%2. Milk Powder 0.5 - 3.0%3. Ice Creams & Shortenings 0.1 - 0.5%4. Icings & Fillings 0.2 - 1.0%5. Caramel Corn 0.05-0.30%6. Flavour / Colour Incorporation 1% Of Fat7. Infant Formulas 3.5% Of Fat8. Release Agent 5-15% (Oil Based)

25-30% (Water Based)

General Dosage of Soy Lecithin-

Liquid




12. Other Value Added Soy Products

1. SOYA DIETARY FIBER (SODF)2. SOYA PROTEIN ISOLATES (SOPI-85)3. SOYA PROTEIN CONCENTRATE (SOPC-65)4. SOYA TOCOPHEROL (SOTP)5. SOYA PHYTOSTEROL(SOPS)6. SOY PEPTONE7. SOYA VEGETABLE PROTIENS 8. ACID HYDROZYLATE OF SOYA …….ETC

For Competitive prices and more infoPlease contact

BhimaVenus Impex Pte LtdH/P : +65-91834352

Email : [email protected]

We also manufacture many value added Soya products for specificCustomer requirement and some of our high end soybean products Are…….

Documents

Venus Soybean Products