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Vegetable IPM Jon Traunfeld- [email protected]

Vegetable IPM Jon Traunfeld- [email protected]. College of Agriculture and Natural Resources

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Page 1: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Vegetable IPM

Jon Traunfeld- [email protected]

Page 2: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

College ofAgriculture and Natural Resources

Page 3: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

PART 1

An overview of Integrated Pest Management Principles and Practices

Page 4: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Vegetable IPM

• Gardeners want to reduce dependence on pesticides that pose risks to people, non-human animals, and natural resources.

• The way you garden and manage pests can affect my garden.

• We need an ecosystem approach that emphasizes non-chemical strategies for pest management.

Page 5: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

IPM philosophy

• IPM is a knowledge-based, wholistic approach to managing pests at an acceptable level.

• Gardens, and landscapes are complex ecosystems; IPM seeks balance between pests and beneficials.

• Emphasizes biological, cultural, and physical methods to prevent and manage problems. Least toxic pesticides may be warranted as a last resort.

Page 6: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

IPM: simple steps and common sense

“Study”– “right plant in the right place”; give them what they

need.– know the important pest problems and how to prevent

them.– learn the habits, life-cycle, and weaknesses of key

pests.“Spy”– monitor plants closely for signs and symptoms of

problems. Are symptoms getting worse? – strive for correct diagnosis of problem.“Squish”– take “least toxic” action. – did the action work? Continue to monitor.

Page 7: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Cultural and Environmental Problems• Abiotic = “without life”

• Less than ½ of plant problems are caused by insects, disease, and other critters

•Blossom-end rot (nutritional disorder)

Page 8: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

“Catfacing”- caused by planting too early.

Page 9: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

2,4-D herbicide injury

Plants burned with pyrethrum and soap

insecticide

Page 10: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Knowledge: hornworm lifecycle

Page 11: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Mexican Bean Beetle- “Skeletonizer”

Page 12: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Emerging Pests: squash beetle

Page 13: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Biological control• Give mother nature a chance!

– Predators eat pests– Parasitoids lay their eggs on or in pests

Page 14: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Biological Control• Attracting natural, native predators and parasites.

Plant beds of flowering annuals and perennials in these families:– Mint (anise hyssop, thyme– Carrot (dill, yarrow)– Aster (tansy, marigold, zinnia)– Brassica (alyssum, dames rocket, Asian greens)

• Buying and releasing predators and parasites– not generally recommended because they tend to

disperse; effectiveness varies– ok for severe spider mites infestations

Page 15: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Food for our garden buddies• Many predators and parasites require nectar

and pollen at some point in their life cycle.• Plant…

mountain mint, anise hyssop, thyme, oregano, basil, dill, yarrow, aster, zinnia, alyssum, phlox, bee balm, milkweeds, butterfly weed, borage, lamb’s ear

Page 16: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Natural predators

Page 17: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Hornworm parasitized by tiny Braconid wasps

Page 18: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Wasps- 220; hornworm- 1

Photo: Rosemary Noble

Page 19: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Bio-control of aphids

Page 20: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Physical control strategies

• Hand-pick pest insects and their egg masses.• Remove badly diseased leaves or plants.• Exclude insects and other pests with a floating

row cover, fence, etc.• Apply a barrier dust or spray- wood ash, lime,

kaolin clay to prevent insect feeding.

Page 21: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Your mission: locate and destroy egg masses

Colorado potato beetle

Squash bug

Page 22: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Floating row cover• Spun-bonded polyester;

gauzy material. Draped over crop and secured to ground; leave slack to allow crop growth.

• Excludes pests, and increases crop growth in spring and fall by raising temp. and humidity.

• Can be re-used; must be removed before flowering of cross-pollinated crops (cukes, squash, etc.)

Page 23: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Row cover – flea beetles = healthy eggplant

Page 24: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Flea Beetles

Page 25: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Eggplant Leaves Coated with Surround

Page 26: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Surround- kaolin clay

• 2006 research shows flea beetle supression- may be effective with other pests

• About $1 per lb. Rate: 1 cup/1 qt. water• Spray when leaves are dry. Apply thoroughly to all

leaf surfaces. • Maintain white film coating on leaves; may take 2-3

applications. Re-apply if rainfall washes off white coating.

• Can be used up to the date of harvest.

Page 27: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Cultural control strategies• Grow resistant varieties• Clean up and compost plant debris at end

of season• Time your crops to avoid expected pests• Prune out injury; bag up badly infested

plants• Plant lots of flowering plants to attract

beneficial insects

Page 28: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Some effective organic pesticides• Pyrethrins- controls or suppresses a wide range of

insects (Pyganic- 1.4%)• Neem extract – suppresses beetles and caterpillars• Neem oil- insecticide and preventative fungicide• Spinosad- controls beetles, caterpillars, flies, thrips• Bacillus thuringiensis- controls young caterpillars;

suppresses large caterpillars

Page 29: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Other good organic pesticides

• Hort oil- controls aphids, mites, soft-bodied immatures

• Insecticidal soap- suppresses aphids, mites, soft-bodied immatures

• Copper- fungicide

Page 30: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Spinosad

• Derived from Saccharopolyspora spinosa, a soil bacterium.

• Causes rapid excitation of nervous system.• Must be ingested; kills within 2 days• Effective against caterpillars, beetles, sawflies,

leafhoppers, spider mites; BUT NOT true bugs• Most beneficials not harmed• Monterey, Ferti-Lome, and Bonide have home

garden products

Page 31: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

PART 2

Some of the Common Insect Pests and Diseases of Concern

Page 32: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Spider mites love it hot and dry

Page 33: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Spider mites

Page 34: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Spider Mites• 8 legged, non-insect; active on leaf undersides.

Two-spotted and European red are primary pest species.

• Sucking mouthparts produce “stipples”; tiny bleached areas on leaf surface; leaves yellow and die

• Webbing is a sign of severe infestation • Wide host range; many vegetable plants• Thrive in hot, dry weather• Many quick generations each year

Page 35: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Organic Management

• Mites like it hot, dry, and dusty. Hose off plants to dislodge and repel mites.

• Horticulural oil and insecticidal soap is most effective on eggs. May be used if leaves are not too damaged or hot to tolerate it.

• Excessive nitrogen fertilization increases mites• Mites will migrate from neighboring weeds, so

keep weeds supressed. Clean up garden residues.

Page 36: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Squash bug

Page 37: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Eggs and immatures

Page 38: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Organic management

• Remove plant debris to eliminate overwintering sites.

• Hand-pick adults and eggs; trap with wooden boards.

• Cover plants with floating row cover from transplant to bloom.

• Plant late (mid-June); plant successive crops.

Page 39: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Squash bug parasitoid

Page 40: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Wilted squash- what could be wrong?

Page 41: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Squash vine borer

Page 42: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Squash vine borer

• Very common lethal pest; attacks squashes and pumpkin.

• Pupae over-winter below soil; moths emerge in spring and inconspicuous eggs are laid singly on stems.

• Cream colored larva with brown head; 1 inch long when mature.

• 1-2 generations/year.

Page 43: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Organic management:before signs of injury

• Set out 3-4 week old transplants after danger of frost to get a jump on this pest.

• Cover plants with floating row cover until flowering to prevent egg-laying.

• Dust lower stems with rotenone or pyrethrum or wrap them with aluminum foil.

• Till soil at season’s end to kill/expose svb cocoons.• Butternut and cushaw are resistant; yellow

crookneck less susceptible than zucchini.

Page 44: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Organic management:after signs of injury

• Locate active borers by slitting the vine vertically where frass is kicked out. Kill borer. Mound soil over the wound or wrap with duct tape.

• Seal up infested vines in plastic bag before larvae pupate (break life cycle.)

Page 45: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Imported cabbageworm

Page 46: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Imported cabbageworm

• Pupa overwinter in chrysalis; emerge as butterflies in spring; strong fliers

• Eggs are rarely noticed• 2-3 generations; early control is essential• Host plants are all in cabbage family

Page 47: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Cotesia glomerata- parasitoid

Page 48: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Organic management

• Remove all cabbage family crop residues when crops are finished

• Floating row cover for planting to harvest• Hand-pick larvae• Spray with Bt or Spinosad

Page 49: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Spotted cucumber beetle

Striped cucumber beetle

Page 50: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources
Page 51: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Bacterial Wilt Disease

bacterial ooze

Page 52: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Organic Management

• Difficult to hand-pick; must be controlled early in season.

• Exclude with floating row cover.• Protect plants prior to flowering with

organic insecticides (apply to both sides of leaves).

• Seal up badly infested plants in plastic bag.• Plant late; plant multiple crops.

Page 53: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Harlequin bug

Page 54: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Harlequin bug nymphs hatching from eggs

Page 55: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Organic management• Once or twice a week- search out and crush eggs,

nymphs, and adults. • Floating row cover from transplant to harvest.• Spray nymphs with an pyrethrum + oil/soap or

neem + oil/soap (spray must contact bugs).• Mustard greens and Chinese cabbage are most

vulnerable crops.• Remove all crop residues when crops are finished

(if composting- make sure piles reach 140 degrees F. to kill bugs).

• This can become a major pest if you continually grow cabbage family crops.

Page 56: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Brown stink bug nymph

Green stink bug nymph

Southern green stink bug nymph

Native stink bugs

Page 57: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Brown and Green Stink Bug and Fruit Injury

Page 58: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

BMSB feeds on many fruits & vegetables

http://www.agnr.umd.edu/news/article.cfm?id=fd26661f0a5a5a8f00985fc62735924d

Page 59: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Brown marmorated stink bug meats Godzilla!

Page 60: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Each instar is one week

2nd instar looks like tiny spiders or ticks

Photo by Gary Bernon, USDA_APHIS

Egg mass with 1st and 2nd instar nymphs

Page 61: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

2nd to 5th instar

USDA ARS

Page 62: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Common fungal diseases of tomato leaves…

Septoria leaf spot Early blight

Page 63: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Advanced symptoms of early blight

Page 64: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Early blight and Septoria leaf spot

• Principal foliar diseases of tomato.• Splashes up to lower leaves and progresses up

plant.• First symptom of early blight is irregular brown

lesions with bulls-eye pattern and yellow halo. Septoria spots are small and light in color with dark margins.

• Can spread rapidly with warm, humid weather and defoliate plants.

• Over-winters in crop debris, wooden stakes, and in soil.

Page 65: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Organic management• Cultivars vary somewhat in susceptibility;

but none with good resistance.• Thick organic mulch can slow upward

splashing of fungal spores.• Give plants more space; improved air

circulation.• Remove badly infected lower leaves.• Spray with fixed copper fungicide; other

organic sprays have not proven effective .

Page 66: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Key points to remember…

• It’s easier to prevent a problem than cure one.

• Look under leaves for pest problems.• Insect pests are more vulnerable to

pesticides in their larval stage.• Never spray insecticides during bloom

period.

Page 67: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

Resources

• Grow It! Eat It!http://www.extension.umd.edu/growit

– We have all types of practical food gardening tips and information. Check out our popular blog!

• Home and Garden Information Centerhttp://www.extension.umd.edu/hgic

– Here you will find factsheets, photos, and videos. You can also subscribe to the free monthly e-newsletter.

– We answer gardening questions 24/7…just click “Ask Maryland’s Garden Experts”

• Maryland Master Gardener Programhttp://www.extension.umd.edu/mg

– Consider becoming a trained MG volunteer!

Page 68: Vegetable IPM Jon Traunfeld- jont@umd.edu. College of Agriculture and Natural Resources

This program was brought to you by the

Maryland Master Gardener Program

Howard County

University of Maryland Extension