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A detailed project of designing a working prototype of a gripper that can be used to manipulate tomatoes of various dimensions.
DCSR Project
Sólyom csaba
Gr. 1542 R.I.e.
1
Contents
1. PROJECT SPECIFICATIONS ............................................................................. 2
2. SELECTING THE APPROPRIATE CONCEPT .................................................... 3
3. QUALITY ASSURANCE ...................................................................................... 6
4. DESIGNING THE PROTOTYPE ........................................................................ 10
5. CALCULATING THE NECESSARY NEGATIVE PRESSURE AND THE
REQUIRED FORCE ................................................................................................. 14
6. FINITE ELEMENT ANALYSIS ........................................................................... 15
7. BIBLIOGRAPHY ................................................................................................ 15
2
1. PROJECT SPECIFICATIONS
The goal of this project was to develop a gripper prototype for the manipulation of
tomatoes of the following dimension- and weight-range:
Weight 50 - 500 [g]
Volume: 110 - 550 [cm3]
To accomplish this, the following are to be followed:
The prototype’s concept: developing three variants up to the level of kinematic chains
Ranking the requirements of the client using the AHP method
Selecting the appropriate variant based on a systematic algorithm, called PUGH
Designing the resulting prototype’s kinematic chain to the level of individual components
Planning the product’s performance
Formulating technical and economic objectives
Qualitative analysis of the prototype
Identifying vectors of innovation using the TRIZ method
Functional analysis
Planning of required functions
Detailed design of the concept
Analysis of modules
Designing and elaborating the prototype to the level of individual components
Necessary calculations for the gripping force and the required negative pressure
Analysis of modules for defection possibilities
Detailed assembly draft
3
2. SELECTING THE APPROPRIATE CONCEPT
The three preliminary concepts:
1. 3-finger electric gripper 2. 3-finger hydraulic gripper 3. Gripper using vacuum
The first step is to rank the requirements of the client using the AHP method.
Said method will show us which of the 16 requirements are the most important, so it
can be decided which of these require more attention.
After this ranking is done, the PUGH method is used to deretmine which
concept will fulfill these criteria best.
AHP:
4
PUGH:
Fig. 2-1. 3-finger gripper using DC servomotors and ball screws as linear actuators
Fig. 2-2. 3-finger hydraulic gripper
5
After applying the PUGH method it is clear that the 3rd concept – the one using
vacuum pumps – is the optimal one for the current application. This concept uses a
single suction cup of sufficient diameter and applicable negative pressure to pick and
move all products within the given range. The electric and hydraulic concepts cannot
provide an effective approach of the problem at hand, due to the limited ability to pick
objects from dense clusters. In such cases these have no room to enter with the
fingers and grab the product without damaging the others, while also having to deal
with the possibility of trying to pick several objects at once.
The transport equipment that would be necessary to ensure a safe and
adequate contact would actually be more complex and expensive that the grippers
themselves. The suction caps eliminate this problem by approaching the object from
above, not having to deal with the problem of dense clusters, only with the assurance
of adequate contact for the necessary pressure to be created.
Functions that are needed:
Basic functions:
o Picking the product o Manipulating the product o Releasing the product
Auxiliary functions:
o Protection of the manipulated product o Holding current position in case of emergency stop o Assuring stability in motion
6
3. QUALITY ASSURANCE
At this step, first QFT – phase I is applied to plan the client’s needs together
with the technical performance characteristics. The main objective is to find the
optimization areas and potential conflicts regarding optimization.
7
To solve the negative correlations resulting from the above optimization
approaches, we apply the TRIZ method to find vectors of innovation to relieve the
conflicts.
Nr. Characteristics in conflict
Parameters conform TRIZ
Invention vectors
Specific solutions
1 Payload
Mass
Weight of the moving object
Stability of the object
1 19 35 39 19:
replacing continuous motion with intermittent
motion
Using intermittent
motion instead of
continuous.
2 Payload
Moment of inertia
Force(intensity )
Stability of the object
35 10 21 35:
changing physical
properties of the system
Using high-strength,
low-weight materials
3 Payload
Size
Volume of moving object
Stability of the object
28 10 1 39 10:
preemptive planning
Contact with the product
must be made in the
most convenient
location, using vision
guidance and
conveyor tracking
technologies
8
As a second step QFD – phase II is applied to realize the planning of gripper
functions. This method will show the importance of every function relative to the
technical characteristics, in order to know which functions are most important in
designing the prototype.
9
Next the QFT – phase III is applied to analyze the necessary modules to see
the connections between the each module and the individual functions of the gripper.
The results are the importance values for each module.
10
4. DESIGNING THE PROTOTYPE
Before starting to design the prototype, some parameters need to be
considered: the products should be fresh, with consistent compressive resistance to
be manipulated. The forms of the products can vary in large ranges as long as they
have a sufficient contact area for the suction cups – as such this method can be used
primarily for tomatoes with shapes close to spherical, or having a round profile (the
oval, elongated variant can pose a challenge, because it doesn’t have a suitable
contact surface).
All the components used in the prototype were selected from Anver Corp. to
ensure seamless integration and ease of maintenance. The only exception is the
support element which links and holds the components and is interfaced with the
robot’s flange.
The chosen concept uses a single 18.3 mm double-bellow suction cup (Part No.
B2.5-18-SIT) made of food-grade translucent silicone (material designation SIT)
capable of handling 620 grams at approx. 0.8 bar negative pressure. The double-
bellow structure allows adequate contact with non-regular surfaces, like those of
various tomato types inside the given range.
The parallel robots suitable for the application at hand, like ABB’s IRB 340 or
the Adept Quattro usually come equipped with integrated vacuum pumps capable of
creating a maximum of approx. 0.9 bar negative pressure, meaning that the payload
requirements can be easily met. If the robot chosen does not have a vacuum pump
and the associated sensory equipment, these can be acquired from Anver,
specifically the JV series mini vacuum generators (having 0.84-0.87 bar capacity)
and JVSF fitting modules (able to accommodate any M5 10/32’’-port vacuum sensor)
can provide the necessary capabilities.
The suction cup is attached to a suspension assembly (Part. No. SLSA-110NR),
via a barbed-fitting (Part No. BM5), to ensure a smooth and soft touch, consistent
pressure (through adequate contact) leading to increased precision, less
maintenance (inadequate contact can lead to the deterioration of the suction cups)
and reduced risks of damaging the product.
11
The components:
Suction cup B2.5-18-SIT
Barbed-fitting BM5
SLSA-1 series vacuum cup suspension assembly – SLSA-110NR
Tube fitting for the suspension assembly – PTC1-5/32S
12
Polyurethane tube – PC-T532
SIT material
SIT is excellent for high heat or food packaging. Soft and pliable, meets FDA
Title 21 and German spec. BGVV (BGA) Part XV for contaminant-free load handling.
Contains no dyes that can leach out when handling baked goods, drugs, glassware,
hot products from molds, etc. Our new formulation minimizes almost completely the
yellowing with age which used to occur with clear silicone in the past.
The support element with the interface flange:
13
The above figure shows the exploded assembly of the chosen equipment, with
the only major difference being the elimination of the suspension bracket, since the
lower part of the support is designed to hold the suspension rod and provide
structural stability.
14
5. CALCULATING THE NECESSARY NEGATIVE PRESSURE AND THE
REQUIRED FORCE
Where:
o F – the necessary force
o m – the mass to be manipulated
o k – safety factor, =2 as per Anver recommendation for vertical lifting
In our case:
[ ] [
]
Where:
o A – effective contact surface
o a – 0.8 (only 80% of the contact area is taken into consideration, as per Anver
recommendation)
o n – number of suction cups, =1
o d – diameter of the suction cup, =18.2 [mm]
In our case:
[ ]
[ ]
To calculate the necessary negative pressure we use the following equation:
In our case:
[ ]
[ ] [
]
This value is almost half of the maximum capacity of both the Anver mini pumps
and the built-in pumps of some parallel robots, meaning lifting and maintaining
stability should not be a problem.
15
6. FINITE ELEMENT ANALYSIS
Finite element analysis of the support structure under a load of 20 [N], double
the calculated value for safety reasons. We can note that the rectangular shape of
the support pillars poses some risks – by introducing rounded corners these can be
effectively eliminated, by removing the areas of minimum resistance.
7. BIBLIOGRAPHY
1. Suport de curs la disciplina Robotizarea fabricatiei I si II de Dr. Ing. Bogdan MOCAN
2. Anver catalogs at www.anver.com