uptown appetizers - Magnolias · uptown appetizers HOUSEMADE PIMIENTO CHEESE Charleston flatbread 9 FRIED GREEN TOMATOES white cheddar grits, country ham, caramelized onion chutney,

ASK ABOUT OUR COOKBOOKUPTOWN DOWN SOUTH CUISINE BY CHEF DONALD DRAKE

uptown appetizers

HOUSEMADE PIMIENTO CHEESECharleston flatbread 9

FRIED GREEN TOMATOESwhite cheddar grits, country ham, caramelized onion chutney, tomato butter 11

HOUSEMADE POTATO CHIPScrumbled blue cheese, scallions 9

FRIED JUMBO SHRIMPgumbo, andouille sausage, okra & corn relish 14

CHARLESTON CRAB CAKEshrimp & spring pea succotash, tomato butter 12

PAN SEARED SEA SCALLOPS*skillet cornbread, brandy bacon cream, okra & corn relish 15

SAUTÉED P.E.I. MUSSELS*leeks, white wine, saffron butter, grilled bread 12

PAN FRIED CHICKEN LIVERScaramelized onions, country ham, Madeira demi-glace 10

HOUSE SMOKED SALMON BRUSCHETTAcucumbers, olives, pepper tapenade, goat’s milk feta, grilled sourdough, balsamic reduction 12

DOWN SOUTH EGG ROLLcollard greens, chicken, tasso ham, red pepper purée, spicy mustard, peach chutney 9

FRIED MAC & CHEESEbacon jam, hot pepper relish 10

BOILED PEANUT HUMMUSokra & corn relish, hot pepper relish, Charleston flatbread 9

SPICY SHRIMP & SAUSAGEtasso gravy, creamy white grits 14

soups & salads

CREAMY TOMATO BISQUEshaved Parmesan cup 5 bowl 6

BLUE CRAB BISQUEchives cup 7 bowl 8

LOCAL ASPARAGUS SALADdeviled eggs, arugula, carrots, goat’s milk feta, green goddess dressing 12

SOUTHERN CAESAR SALADshaved Parmigiano-Reggiano, cornbread croutons 8

BERRY SALADbibb lettuce, toasted almonds, buttermilk blue cheese, lemon-poppy seed vinaigrette 10

CUCUMBER SALADbaby greens, tomatoes, radishes, country ham cracklins, lemon-dill vinaigrette 9

DINNER

EXECUTIVE CHEF - KELLY FRANZ CULINARY ARTS DIRECTOR - DON DRAKE

Mon-Sat from 3:45 pm Sundays from 4:00 pm

down south dinners

FRESH, LOCAL & VEGETARIANChef’s selection of the season’s freshest vegetables in an Uptown/Down South presentation 24

SHELLFISH OVER GRITS*sautéed shrimp, sea scallops, creamy white grits, lobster butter sauce, fried spinach 32

BOURBON FRIED CATFISHsorghum BBQ boiled peanuts, potato salad, jalapeño-peach coleslaw, Creole rémoulade 28

LOWCOUNTRY BOUILLABAISSE*shrimp, scallops, mussels, seasonal fish, andouille sausage, potatoes, corn, okra, bell peppers, shellfish potlikker, grilled bread 32

SEARED SALMON*goat cheese risotto, shrimp & spring pea succotash, Sriracha beurre blanc 28

PARMESAN CRUSTED MARKET CATCHcreek shrimp & jasmine rice pirloo, warm asparagus, sweet corn & tomato salad, citrus beurre blanc 34

SWEET CHILI RUBBED AHI TUNA*hummus & Pepper Jack spring rolls, roasted mango salsa, Creole rémoulade 32

BUTTERMILK FRIED CHICKEN BREASTmashed potatoes, collard greens, creamed corn, cracked pepper biscuit, sausage-herb gravy 22

PAN ROASTED DUCK BREAST*truffled mushroom grits, arugula, sweet corn relish, warm bacon vinaigrette, crispy cornbread 29

GRILLED 12oz PORTERHOUSE PORK CHOP*Carolina red rice, crispy pork belly, okra & sweet corn fricassee, tomato butter 29

BRAISED BEEF SHORT RIBShousemade egg noodles, Parmesan, leeks, baby spinach, heirloom tomatoes, red wine jus 29

GRILLED FILET OF BEEF*melted pimiento cheese, herb potato cake, grilled Roma tomatoes, asparagus, Madeira demi-glace 36

PETITE FILET & CRAB CAKE*smashed fingerling potatoes, baby spinach, portobello mushroom bordelaise 34

sides

JALAPEÑO-PEACH COLESLAW 6

SORGHUM BBQ BOILED PEANUTS 8

SKILLET MAC & CHEESE 8

SPICY MUSTARD DEVILED EGGS 7

Please inform your server of any food related allergies.*Contains ingredients that are raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

UptownDown South

®

uptown appetizers




PAN FRIED CHICKEN LIVERScaramelized onions, country ham, Madeira demi-glace 10

BOILED PEANUT HUMMUSokra & corn relish, hot pepper relish, Charleston flatbread 9



SPICY MUSTARD DEVILED EGGSpaprika oil, chives 7

down south entrées


CHARLESTON CRAB CAKEcreek shrimp & jasmine rice pirloo, okra & sweet corn fricassee, tomato butter 16

SHRIMP & ANDOUILLE SAUSAGE GUMBOwhite rice, pickled okra relish 15

LOWCOUNTRY BOUILLABAISSElocal fish & shellfish, tasso ham, andouille sausage, corn, okra, potatoes, bell peppers, spicy shellfish potlikker, grilled bread 16

SPICY SHRIMP & SAUSAGEtasso gravy, creamy white grits 16


SEARED SALMONgoat cheese risotto, shrimp & spring pea succotash, Sriracha beurre blanc 16

BUTTERMILK FRIED CHICKEN BREASTmashed potatoes, collard greens, creamed corn, cracked pepper biscuit, sausage-herb gravy 22

CAROLINA BBQ PULLED PORKmac & cheese, Carolina red rice, collard greens 22

BEEF STROGANOFFhousemade egg noodles, mushrooms, caramelized onions, peas, brandied cream, Parmesan 18

soups & salads





SOUTHERN CAESAR SALADshaved Parmigiano-Reggiano, cornbread croutons 8 with grilled chicken 16 with fried shrimp 16

SPRING TUNA SALAD “NIÇOISE”arugula, olives, heirloom tomatoes, asparagus, potatoes, eggs, lemon-caper vinaigrette, Charleston flatbread crackers 12

HERB GRILLED CHICKEN SALADmixed greens, feta cheese, cornbread croutons, sweet corn relish, beefsteak tomatoes, honey-chipotle vinaigrette 16 substitute grilled salmon* 16

BUFFALO FRIED CHICKEN COBB SALADTexas Pete buffalo sauce, romaine, egg, corn relish, black beans, white cheddar cheese, bacon, buttermilk ranch dressing 16

sandwiches

served with housemade bread & butter pickles; choice of sweet potato fries, housemade potato chips, potato salad or collard greens

FRIED GREEN TOMATO BLTcorn & jalapeño bread, smoked bacon, melted pimiento cheese, red leaf lettuce 14

GRILLED PORTOBELLO RACHELmarble rye, Havarti cheese, Thousand Island dressing, jalapeño-peach coleslaw 13

CHARLESTON CRAB CAKE SANDWICHred leaf lettuce, tomato, Creole rémoulade 14

SOUTHERN CUBANsmoked pork belly, country ham, sharp cheddar cheese, spicy mustard, bread & butter pickles 15

BOURBON FRIED CATFISH PO’ BOYsliced tomato, melted cheddar, Creole rémoulade 14

SMOKED TURKEY WRAPHavarti cheese, arugula, Dijon mayo, lingonberry jam 14

MAGNOLIAS CHEESEBURGER*Kaiser roll, sharp cheddar cheese, bacon jam, caramelized onions, pickle rémoulade 12

Please inform your server of any food related allergies.

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

LUNCH


UptownDown South

®

Monday - Saturday, 11:30 am - 3:45 pm

uptown appetizers



SPICY MUSTARD DEVILED EGGSpaprika oil, chives 7

BUTTERMILK BISCUITSwhite gravy 7

PEACH FRITTER POPPERScinnamon cream cheese mousse 9

HAM CRACKLIN BISCUITSblueberry jam 9




soups and salads





SOUTHERN BACON & EGG CAESAR SALADParmigiano-Reggiano, applewood smoked bacon, hard boiled eggs, cornbread croutons 12

BUFFALO FRIED CHICKEN COBB SALADTexas Pete buffalo sauce, romaine, egg, corn relish, black beans, white cheddar cheese, bacon, buttermilk ranch dressing 16

sandwiches

FRIED EGG SANDWICH*white cheddar, tomatoes, mayonnaise, country ham, sourdough, seasoned potato hash 12

BREAKFAST WRAPtruffled eggs, arugula, tomatoes, Parmesan, pistachio pesto, green goddess dressing 12

MAGNOLIAS CHEESEBURGER*Kaiser roll, sharp cheddar cheese, bacon jam, caramelized onions, pickle rémoulade, sweet potato fries 12

brunch favorites

COUNTRY FRIED STEAK*white cheddar & caramelized onion grits, two over-easy eggs, buttermilk biscuits, cracked pepper gravy 16

EGG WHITE OMELETbaby spinach, Greek olives, white cheddar, tomatoes, basil, creamy white grits 12 with sautéed shrimp 16

SMOKED PORK BELLY OMELETPepper Jack cheese, black beans, pico de gallo, green Tabasco sour cream, seasoned potato hash 14

BEEF SHORT RIBS FRITTATAasparagus, mushrooms, white cheddar cheese, red wine jus 16

SMOKED SALMON FRITTATApotatoes, bell pepper, feta cheese, lemon-dill crème fraîche 14

PIGS IN A BLANKETbreakfast sausage links wrapped in orange buttermilk pancakes, sunny-side up eggs, maple syrup 14

BANANA PUDDING STUFFED FRENCH TOASTpeanut butter syrup, applewood smoked bacon 14

LOWCOUNTRY BENEDICTpimiento cheese grits, English muffins, country ham, fried green tomatoes, eggs, blue crab rémoulade 18

SMOKED TURKEY MONTE CRISTOHavarti cheese, arugula, lingonberry jam, Dijon, powdered sugar, maple syrup 14

SPICY SHRIMP & SAUSAGE*tasso gravy, creamy white grits 16 with two eggs any style* 18

down south classics

CHARLESTON CRAB CAKEcreek shrimp & jasmine rice pirloo, okra & sweet corn fricassee, tomato butter 16



BUTTERMILK FRIED CHICKEN BREASTmashed potatoes, collard greens, cracked pepper biscuit, creamed corn, sausage-herb gravy 22

Please inform your server of any food related allergies.

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SUNDAY BRUNCH


ASK ABOUT OUR COOKBOOKUPTOWN DOWN SOUTH CUISINE

BY CHEF DONALD DRAKE

UptownDown South

®

10:00 am - 3:30 pm

southern sweets

VANILLA BEAN CRÈME BRÛLÉEbenne seed butter cookie

BANANA PUDDING TARTNilla Wafer crust, caramelized banana coulis, cream cheese spritz

LEMON BLUEBERRY BUTTERMILK CAKEvanilla bean ice cream, blueberry compote, citrus shortbread

SOUTHERN PECAN PIEbourbon caramel sauce, vanilla bean ice cream

MAGNOLIAS WARM CREAM CHEESE PECAN BROWNIEwhite chocolate ice cream, fudge sauce

PEACH COBBLER BREAD PUDDINGcinnamon toast ice cream, peach compote, toasted oatmeal crumble

ALL DESSERTS 9

ice creams & sorbet

VANILLA BEAN ICE CREAM

WHITE CHOCOLATE ICE CREAM

DOUBLE CHOCOLATE ICE CREAM

CINNAMON TOAST ICE CREAM

RASPBERRY SORBET

SINGLE SCOOP 3 DOUBLE SCOOP 5

EXECUTIVE PASTRY CHEF - MALLORY ELLIS

southern sweets

VANILLA BEAN CRÈME BRÛLÉEbenne seed butter cookie

BANANA PUDDING TARTNilla Wafer crust, caramelized banana coulis, cream cheese spritz

LEMON BLUEBERRY BUTTERMILK CAKEvanilla bean ice cream, blueberry compote, citrus shortbread

SOUTHERN PECAN PIEbourbon caramel sauce, vanilla bean ice cream

MAGNOLIAS WARM CREAM CHEESE PECAN BROWNIEwhite chocolate ice cream, fudge sauce

PEACH COBBLER BREAD PUDDINGcinnamon toast ice cream, peach compote, toasted oatmeal crumble

ALL DESSERTS 9

ice creams & sorbet

VANILLA BEAN ICE CREAM

WHITE CHOCOLATE ICE CREAM

DOUBLE CHOCOLATE ICE CREAM

CINNAMON TOAST ICE CREAM

RASPBERRY SORBET

SINGLE SCOOP 3 DOUBLE SCOOP 5

EXECUTIVE PASTRY CHEF - MALLORY ELLIS

Documents

uptown appetizers - Magnolias · uptown appetizers HOUSEMADE PIMIENTO CHEESE Charleston flatbread 9 FRIED GREEN TOMATOES white cheddar grits, country ham, caramelized onion chutney,