Updated Catering Menu - Marriott International · $30 pound Fancy California Trail Mix $30 pound Peanuts $22 pound Tortillas Chips with Salsa and Guacamole $25 pound BEVERAGES Freshly

S I M P L Y

P E R F E C T

E V E N T S

OUR HOTEL DELTA HOTELS BY MARRIOTT™ WILLOWBROOK

GUEST ROOM FACILITIES 165 rooms on three floors

King or Queen beds in all rooms

ADA rooms

Children (18 and under) stay free

High-speed internet access

Cable TV

Dry-cleaning service

Room service

Marriott BonvoyTM Program

CONFERENCE FACILITIES AND SERVICES 11,770 square-feet of ballroom space

Executive Boardroom

Atrium Seating

Professional sound and lighting system

Wireless high-speed Internet

Rooms individually

climate controlled

208/440 volt 3-phase power

available

Custom catering menus

PLACES OF INTEREST Willis Tower

Millennium Park

Navy Pier

The Art Institute of Chicago 875

North Michigan Avenue Shedd

Aquarium

Skydeck Chicago

Magnificent Mile

Lincoln Park Zoo

Museum of Science and Industry

Adler Planetarium

Wrigley Field

Brookfield Zoo

Oakbrook Center

Premium Outlet Malls

GENERAL SERVICES Complimentary Parking

Fax services

Copy services

Willby's Restaurant on-site

serving breakfast, lunch and

dinner

SPORTS AND RECREATION Indoor Exercise facility Hydration Stations throughout public space areas Outdoor pool

A 100% guarantee on number of people to be served is required 72 hours prior to your function. Delta Hotels by Marriott will prepare to serve 5% over your guarantee. Prices are subject to a 24% service charge and an 8% state tax. An additional $150 set-up fee will be applied to buffets of less than 25 people.

TREATS AND DRINKS BREAKS PRICED PER PERSON

A LA CARTE AND BREAK MENU

Sliced Fresh Seasonal Fruit $5 per person

Whole Fresh Fruit $3 each

Assorted Yogurts $4 each

Hard Boiled Eggs $1.50 each

Premium Novelty Ice Cream Treats $5 each

Double Dipped Chocolate Covered Strawberries $3 each

Nutri-Grain Bars $3 each

Candy Bars (Assorted Standard Size) $3 each

Warm Soft Pretzels with Mustard and Ranch Style Dip $5 each

Popcorn, Chips and Bagged Pretzels $3 each

Mixed Nuts $30 pound

Fancy California Trail Mix $30 pound

Peanuts $22 pound

Tortillas Chips with Salsa and Guacamole $25 pound

BEVERAGES Freshly Brewed Coffee, Decaffeinated Coffee

and Hot Tea Selections $70 gallon

Iced Tea $38 per gallon

Lemonade $38 per gallon

Sparkling or Non-Sparkling Punch $38 per gallon

Individual Bottled Juices $4 each

Individual Cartons of Whole, 2%, Skim or

Chocolate Milk $3 per carton

Sports Drinks $5 each

Assorted Fruit Juices $20 per pitcher

Assorted Soft Drinks and Bottled Water $4 each

Red Bull $6 each

BAKERY Breakfast Bread: Banana Nut, Carrot, Zucchini

or Cranberry $32 pound

Assorted Pastries to include: Danishes, Donuts,

Muffins and Buttery Croissants $26 dozen

Assorted Jumbo Muffins $30 dozen

Double Fudge Brownies and Caramel Brownies $34 dozen

Warm Cinnamon Rolls $34 per dozen

Assorted Donuts to Include: Cake,

Yeast, Glazed or Filled $34 per dozen

Fresh Baked Bagels

with Cream Cheese $34 per dozen

Assorted Miniature Desserts $42 dozen

Pound Cakes: Plain, Marble, Orange,

Chocolate or Lemon $15 each

Jumbo Cookies: Chocolate Chip, Oatmeal

Raisin and Peanut Butter $36 dozen

CONTINUOUS BEVERAGE PACKAGE | $20

Assorted Soft Drinks and Bottled Water

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted

Hot Tea Selections

SWEET & SAVORY | $17

Sugar Glazed Smoked Bacon Strips

and Cranberry Rosemary Crackers

with Strawberry Basil Relish

Create Your Own Trail Mix:

Cashews, Almonds, Pistachios,

Walnuts, Dried Banana Chips,

Dried Apricots, Cranberries and

Pears, M&Ms®, Sunflower Seeds

and Granola

ENERGY BREAK | $16

Greek Style Yogurt with Almonds,

Kind® Protein Bars, Matcha Green

Tea Smoothies, Regular and Sugar

Free Red Bull® , Starbucks

Doubleshot®

MEDITERRANEAN SAMPLER | $16 Hummus Trio & Baba Ghanoush with Pita Chips, Celery, Carrots,

Cucumbers and Jicama with Ranch Dressing

Almond Marzipan Walnut Pistachio Baklava

Green Tea Yogurt Smoothies

BALL PARK | $16 White Chocolate Caramel and

Cheddar Cheese Popcorn, Warm Pretzels with Spicy Mustard,

Chocolate and Vanilla Ice Cream Bars, Roasted Shell-On Peanuts,

Ice Cold Lemonade

COOKIES AND MILK | $15 An Assortment of:

Macadamia Nut, Chocolate Chip Macaroon, Shortbread and

Oatmeal Cookies

Chocolate Milk and Ice Cold Milk

CHIPS AND DIPS | $14 Tortilla Chips, Potato Chips and Root Vegetable Chips, Salsa and Guacamole Ranch, Onion and Jalapeño Dips, Omni Hibiscus

Refreshers


*If you have any concerns regarding food allergies, please contact your event manager.

PLATED BREAKFAST CONTINENTAL BREAKFAST

CHICAGO STEAK AND SCRAMBLE | $24 Country Fresh Scrambled Eggs with Center Cut Filet Mignon

ALL AMERICAN | $22 Three Egg Omelet with Onion, Mushroom,

Green Pepper and Midwestern Cheddar Cheese

THE COUNTRY FARM | $23 Three Farm Fresh Eggs Scrambled Plain or with Your Choice of Two of the Following Ingredients:

Onions, Green Peppers, Tomatoes, Mushrooms or Cheddar Cheese

GUAVA AND MASCARPONE STUFFED FRENCH TOAST | $21

Thick Egg Bread Stuffed with Fresh Guava and Mascarpone Compote Laced with

Cinnamon and Served with Maple Syrup

CONTINENTAL BREAKFAST | $24

Seasonal Fresh Fruit and Berries

Selection of Assorted Yogurts

Breakfast Breads and Assorted Bagels

Croissants and Gourmet Pastries

PLATED BREAKFAST INCLUDES Cranberry, Orange and Grapefruit Juice, Freshly Brewed Regular and

Decaffeinated Coffee, Assorted Coffee Syrups and Flavors, Selection of Herbal Teas, Bottled Water and Assorted Soft Drinks



Peanut Butter, House-made Jams and Butter

Preserves and Honey

DELUXE CONTINENTAL BREAKFAST | $28

Seasonal Fresh Fruit and Berries

Greek Yogurt with Granola

Selection of Breakfast Breads and Assorted Mini Bagels

Croissants and Gourmet Pastries

Peanut Butter, House-made Jams, Butter

Preserves and Honey

Scrambled Eggs with Shredded Cheese on the side

Home-Fried Potatoes

CONTINENTAL BREAKFAST INCLUDES Cranberry, Orange and Grapefruit Juice, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Coffee Syrups and Flavors,

Selection of Herbal Teas, Bottled Water and Assorted Soft Drinks



BREAKFAST BUFFETS

BREAKFAST BUFFET | $34

Seasonal Fresh Fruits and Berries

Scrambled Eggs with Shredded Cheddar Cheese on the side

Corn Flake Crusted French Toast

with Warm Maple Syrup

Breakfast Sausage Links

Applewood Smoked Bacon

Home-Fried Potatoes

Selection of Breakfast Breads

Assorted Bagels, Croissants

and Gourmet Pastries

Peanut Butter, House-Made Jams and Butter

Preserves and Honey

Assorted Cold Cereals with Skim,

Almond and Whole Milk.

Assorted Coffee Syrups and Flavors

RUNNING START BREAKFAST BUFFET | $32

Seasonal Sliced Fresh Fruits and Berries

Assorted Muffins

Assorted Fruit Preserves

Greek Yogurt Fruit Parfait BarHouse-made Granola, Greek Yogurt,

Dried Fruit, Seasonal Berries and Almonds

Multi Grain Breakfast SandwichesTurkey Bacon, Scrambled Egg Whites,

Spinach and Mozzarella on a Whole Wheat Wrap

Steel Cut Organic Oatmeal with Raisins, Dried Cranberries and Brown Sugar

Assorted Cold Cereals with Skim, Almond and Whole Milk

BREAKFAST ENHANCEMENTS SELECT TO ENHANCE YOUR CONTINENTAL

BREAKFAST OR BREAKFAST BUFFET ($5 PER ENHANCEMENT)

Bacon, Turkey or Pork Sausage

French Toast Sticks served with Warm Maple Syrup

Assorted Cereal Bar

Fresh Seasonal Berries and Bananas

Assorted Greek Yogurts with Granola and Dried Fruit Yogurt Parfaits

or Yogurt Smoothies

Steel Cut Oatmeal with Brown Sugar, Dried Cranberries and Raisins

$8 PER ENHANCEMENT Sliced Smoked Salmon with Traditional Condiments served with

Mini Assorted Bagels

Personalized Egg Sandwiches (Choose one from each category)

Egg Preparation: Egg Whites, Fluffy Scrambled Eggs or Fried Eggs

BREAKFAST BUFFETS INCLUDE CRANBERRY, ORANGE AND GRAPEFRUIT JUICE, FRESHLEY BREWED COFFEE, DECAFFEINATED COFFEE,

SELECTION OF HERBAL TEAS, ASSORTED SOFT DRINKS AND BOTTLED WATER.



Proteins: Bacon, Ham, Roasted Turkey, Turkey Sausage or Pork Sausage

Cheese: Aged Cheddar, American, Fresh Mozzarella or Swiss

Breads: Ciabatta, Herb Focaccia, English Muffin or Bagel

Add: Baby Spinach or Baby Arugula to any sandwich

Made to Order Omelet Station Fluffy Omelets prepared with Whole Eggs, Egg Whites or Egg Beaters

Fillings to Include: Ham, Bacon, Pork Sausage, Turkey Sausage, Mushrooms, Tomatoes, Spinach, Bell Peppers, Sharp Cheddar,

Feta, American, Mozzarella or Swiss Cheese



BISTRO LUNCH BUFFET | $38 SERVED WITH ARTISAN BREAD

COFFEE, TEA, ASSORTED SOFT DRINKS AND BOTTLED WATER

GOURMET HANDHELDS LUNCH BUFFET | $32 SERVED WITH COFFEE, TEA, ASSORTED SOFT DRINKS AND BOTTLED WATER

SALADS (SELECT THREE)

Caesar Style Salad

Organic Field Greens with Garden Vegetables and Champagne Vinaigrette

Wedge Salad, Blue Cheese, Tomatoes, Bacon and Cucumbers

Lemon Pesto Orzo, Grilled Vegetables, Basil, Toasted Garlic and Preserved Lemon Olive

Oil

Greek Style Salad with Romaine Lettuce, Feta Cheese, Sliced Olives, Cucumbers, Tomatoes, Lemon-Oregano Vinaigrette

Tomato Cucumber Salad with Red Wine Vinegar, Sliced Bermuda Onions, Sour Cream

Spinach Salad with Sliced Driscoll's® Strawberries, Toasted Pecans, Crumbled

Goat Cheese, Sliced Bermuda Onions and a Honey Sherry Vinaigrette

Quinoa Salad with Dried Cranberries, Roasted Corn, Crumbled Goat Cheese and

Honey and Sherry Vinaigrette

PASTA (SELECT ONE)

Penne Pasta with Shrimp, Roasted Tomatoes and Basil

Rigatoni Pasta with Plum Tomatoes, Fresh Basil, Tito’s®

Vodka Sauce

Spinach Stuffed Gnocchi, Sweet Tomatoes, Baby Spinach and Parmesan Cream Sauce

Orecchiette with Broccoli Rabe, Italian Sausage in a Fennel and Roasted Tomato

Sauce

DISPLAYS (SELECT ONE)

Charcuterie Display

Selection of Three Artisan Cheeses with Dried Fruit and Homemade Jam

Fresh Seasonal and Grilled Vegetableswith Roasted Tomato Hummus

ENTREES (SELECT ONE)

Fresh Herb Roasted Chicken with a Shiitake Mushroom Demi

Parmesan Crusted Chicken Breast, Roasted Tomato and a Romano Bechamel

Broiled Atlantic Cod, Grilled Baby Kale, Capers and Lemon Zest Sauce

Grilled Salmon, Sun-dried Tomatoes, Roasted Corn and Fennel Relish with Herb Butter

Peppercorn Crusted London Broil with Mushroom Shallot Sauce

Seared Pork Medallions with Fig Marsala Sauce

VEGETABLES (SELECT ONE)

Grilled Asparagus Drizzled with Fresh Hollandaise

Green Beans with Red Onion and Herb Oil

Roasted Zucchini, Squash and Baby Top Carrots with a Brown Sugar Butter Glaze

Parmesan Crusted Cauliflower and Broccoli

DESSERTS (SELECT ONE)

New York Style Cheesecake

Hazelnut Crunch Bar

Assorted Macaroons

Mini Eclairs

Carrot Cake

Assorted Cream Pies

Chocolate Fudge Brownies

Assorted Fruit Bars

SALADS (SELECT TWO) Caesar Style Salad

Yukon Gold Potato with Bermuda Onions, Chopped Hardboiled Eggs, Bacon and Dijon

Mustard

Greek Style Salad with Romaine Lettuce, Feta Cheese, Sliced Olives, Cucumbers, Tomatoes,

Lemon Oregano Vinaigrette

Tomato Cucumber Salad with Red Wine Vinegar, Sliced Bermuda Onions, Sour

Cream

Spinach Salad with Sliced Driscoll's® Strawberries, Toasted Pecans, Crumbled Goat Cheese, Sliced Bermuda Onions and a Honey

Sherry Vinaigrette

Quinoa Salad with Dried Cranberries, Roasted Corn, Crumbled Goat Cheese and

Honey and Sherry Vinaigrette

Tricolored Tortellini Salad

DESSERTS (SELECT TWO) New York Style Cheesecake

Assorted Macaroons

Carrot Cake

Assorted Cream Pies

Chocolate Fudge Brownies

Assorted Dessert Bars

HANDHELDS (SELECT THREE) Tuna Salad with Green Leaf Lettuce, Plum

Tomatoes, Sliced Pickle Chips on Pumpernickel

Tomato Wrap, Hummus, Arugula, Heirloom Tomatoes, Baby Spinach and

Kale

Grilled Caprese with Grilled Heirloom Tomatoes, Fresh Burrata Cheese, Pesto

and Roasted Tomato Spread on Focaccia Bread

Honey Roasted Ham, Field Greens, Tomato and Munster on Ciabatta Rolls

Turkey, Brie, Honey Mustard and Watercress on Brioche Rolls

Chicken and Dried Cranberry Salad, Bibb Lettuce and Tomato on Herb Focaccia

Grilled Chicken, Avocado, Roasted Tomato Spread and Brie Cheese on Ciabatta Rolls

Roast Beef, Sharp Cheddar, Aioli Mayo and Arugula on Ciabatta Rolls

Thinly Sliced Sirloin with Caramelized Onions, Mixed Greens and Melted

Gorgonzola on Ciabatta Rolls

ACCOMPAINMENTS TO INCLUDE PICKLE SPEARS, SLICED SEASON FRUIT AND

FRESH COOKED POTATO CHIPS

A 100% guarantee on number of people to be served is required 72 hours prior to your function. Delta Hotels by Marriott will prepare to serve 5% over your guarantee. Prices are subject to a 24% service charge and an 8% state tax. An additional $150 set-up fee will be applied to buffets of less than 25 people. *If you have any concerns regarding food allergies, please contact your event manager.

PLATED LUNCH ENTREE SELECTION WILL DETERMINE

PACKAGE PRICE PER PERSON

SOUP OR SALAD (SELECT ONE)

Soup of the Day

Kale and Spinach Salad: Heirloom Tomatoes, Goat Cheese, Toasted Pecans and Red Shaved Onions

Caesar Salad: Creamy Garlic Dressing and Parmesan Crostini

Harvest Salad: Field Greens with Grape Tomatoes, Cucumbers,

Shredded Carrots

ENTREE (SELECT ONE)

Petit Filet Mignon with Shiitake Mushroom Demi-Glace | $42

Citrus Crusted Salmon, Soy Maple Glaze, Sautéed Baby Spinach and

Caramelized Onions | $36

Chicken Saltimbocca, Prosciutto, Fresh Mozzarella, Sage, Lemon Zest

Butter Sauce | $34

French Cut Chicken Breast, Leeks, Caramelized Onions, Roasted Sweet Tomatoes, Portabello Mushrooms,

Chablis Sauce | $32

Pappardelle Pasta, Pancetta, Fresh Basil, Burrata, Pesto Cream with Fresh

Heirloom Cherry Tomatoes | $32

Grilled Eggplant, Zucchini, Yellow Squash, Sweet Potato, Roasted Pepper,

Gouda and Brie Reduction |$32

Grilled Vegan En Croute, Puff Pastry, Eggplant, Portabello Mushroom, Yellow

Squash, Green Zucchini, Classical Plum Tomato and Fennel Sauce | $30

DESSERT (SELECT ONE)

Apple Strudel, Chantilly Whipped Crème, Apple Jack Anglaise

Raspberry Cheesecake, Fresh Melba Coulis, Chantilly Whipped Crème

Seasonal Fresh Fruit Tart, Mint, Mango Coulis

Triple Chocolate Mousse Cake

Flourless Chocolate Cake, Dark Chocolate Ganache, Espresso

Anglaise, Vanilla Crème

SUMMER BUFFET | $34 BOARDWALK FRIES

Malt Vinegar on the Side

KOBE BEEF SLIDERS Cheddar Cheese, Brioche Roll

MINI ITALIAN SAUSAGE SANDWICHES Grilled Onions and Peppers

FRESH FLATBREAD Basil Pesto, Heirloom Tomatoes, Fresh

Mozzarella, Baby Spinach

MINI HOT DOGS

GRILLED CHICKEN SLIDERS Portabello Mushrooms, Brioche Roll, Roasted

Peppers and Pesto Mayo

MARINATED GRILLED VEGETABLE KABOBS

FRESH SLICED FRUIT

ASSORTED FRUIT AND CREAM PIES

Brewed Chicago Coffee, Decaffeinated Coffee and Herbal Tea Selections


PLATED LUNCH INCLUDES FRESH BREWED ICED TEA; WATER AND COFFEE SERVICE

BUILD IT YOURSELF DELI BUFFET | $30

MARKET STYLE SALAD BAR Mixed Field Greens, Romaine and Kale with Heirloom Tomatoes, Black Olives, Red Onion,

Cucumbers and Carrots with Buttermilk Ranch and Basil Dressing

TUNA SALAD Capers, Red Onions and Mayonnaise

HOMESTYLE CHICKEN SALAD

TRADITIONAL COLELAW

TRI-COLOR TORTELLINI PASTA SALAD

SELECTION OF FRESH SLICED BREAD

SELECTION OF DELI MEAT Sliced Roasted Beef, Oven Roasted Turkey and

Honey Ham

SELECTION OF GOURMET CHEESE Aged Cheddar, Swiss, Provolone

and Havarti Dill

ACCOMPANIMENTS INCLUDE Green Leaf Lettuce, Sliced Tomatoes

and Red Onion

Mayonnaise and Spicy Mustard

Pickle Spears

Whole Fruit

Assorted House-made Cookies

Fresh Cooked Potato Chips

Brewed Chicago Coffee, Decaffeinated Coffee and Herbal Tea Selection


BOXED LUNCH SERVED MARKET

STYLE| $28

SIDE SALAD (SELECT ONE)

Country Potato Salad

Penne Pesto Salad

Tricolor Tortellini Pasta Salad

Cole Slaw

SANDWICHES (SELECT TWO)

Roasted Turkey with Bistro Sauce, Swiss Cheese and Arugula on a Brioche Roll

Tuna Salad with Green Leaf Lettuce, Roma Tomatoes, Sliced Pickle Chips on

Pumpernickel

Grilled Vegetable Arugula and Hummus on a Multigrain Roll

Grilled Chicken Avocado with Roasted Tomato Spread and Brie Cheese on a

Ciabatta Roll

Roast Beef, Sharp Cheddar, Aioli Mayo and Arugula on a Ciabatta Roll

DESSERT (SELECT ONE)

Cookies

Power Bars

Brownies

Accompaniments to Include: Whole Fruit and Potato Chips

Fresh Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selections, Assorted Soft

Drinks and Bottled Water





THEMED DINNER BUFFETS SELECTIONS INCLUDE COFFEE AND SELECTION OF HERBAL

TEAS, ASSORTED SOFT DRINKS AND BOTTLED WATER

THEMED DINNER BUFFETS SELECTIONS INCLUDE COFFEE AND SELECTION OF HERBAL

TEAS, ASSORTED SOFT DRINKS AND BOTTLED WATER

MESA LATINA | $54

Southwestern Chicken Tortilla Soup withTortillas Strips

Citrus Romaine Salad: Shaved Red Onions, Crispy Tricolor Tortilla Strips, Chipotle and

Lime Dressing

Jicama Slaw with Julienne Carrots, Bell Peppers and Pineapple Dressing

Grilled Sirloin Skirt Steak Chimichurri

Grilled Tilapia with Habanero and Mango Relish

Roasted Pork Loin, Cilantro and Pan Jus

Spanish Rice

Jalapeño Corn Bread with Whipped Butter

Key Lime Cheesecake

Flan with a Caramel Glaze

Tajín® Dusted Fruit Salad

TASTE OF ROME | $50

Antipasto: Smoked Italian Sausages, Provolone,

Green Olives, Prosciutto Stuffed Peppers, Roasted

Peppers and Artichokes

Traditional Caesar Salad: Romaine, Shaved

Romano Cheese and Creamy House Dressing

Caprese Display: Buffalo Mozzarella, Fresh Basil,

Roma Tomato and Aged Balsamic

Pasta: Spinach and Ricotta Conchiglie with a

Plum Tomato and Fennel Sauce

Parmesan Crusted Chicken with a Basil Crème

Sauce

Oven Roasted Potatoes with Sweet Tomatoes,

Rosemary and Fresh Garlic

Grilled Broccolini

Focaccia and Garlic Bread

Italian Pastries: Miniature Cream Puffs,

Éclairs and Tiramisu

CHOP HOUSE | $60

Sliced Beefsteak Tomatoes, Bermuda Onions

and Maytag Bleu Cheese with Balsamic

Vinaigrette

Spinach Salad with Chopped Egg, Garnished with

Mushrooms, Hearts of Palm, Roma Tomatoes

and Choice of Three Dressings

Shrimp and Fusilli Pasta Salad, Marinated in

Chipotle Cilantro Vinaigrette

Grilled Asparagus and Fresh Tomato Bruschetta,

Topped Fresh Tomato, Basil and Asiago Crust

Char-grilled New York Steaks, Topped with Grilled

Onions and Mushrooms

BBQ Beef Brisket, Simmered in

Our House Made BBQ Sauce

Honey and Lime Rubbed Mesquite Grilled

Chicken, Sauced with Warm Tomato Salsa

Sweet Corn on the Cob and Drawn Butter

Baked Potato Bar with ‘‘All the Fixins"

Variety of Rolls and Butter

Selection of Assorted Desserts from Our House

Pastries

ASIAN DINNER BUFFET | $58

Chicken Pho: Basil, Bean Sprouts, Rice

Noodles, Mushrooms, Cilantro and Onions

Asian Salad: Red and White Cabbage, Bell

Peppers, Snap Peas, Carrots, Ginger and

Honey Vinaigrette

Rice Noodle Salad: Carrots, Green and Red

Peppers, Toasted Cashews, Scallions, Sesame

Seeds and Sweet Chili Peanut Dressing

Garden Mixed Vegetable Salad

Red Cabbage, Cilantro, Scallions and

Mandarin Ginger Vinaigrette

STIR FRY

Spicy Szechuan Beef, Cut Sirloin, Tricolored

Peppers, Snap Peas, Chili Peppers, Water

Chestnuts

Lemon Chicken: Lemon Zest, Ginger Sauce,

Bok Choy and Baby Carrots

Pork Belly and Egg Fried Rice

Asian Vegetables with Water Chestnuts, Baby

Corn, Zucchini, Bean Sprouts, Broccoli Spears,

Shiitake Mushroom

STEAMED DUMPLINGS Pork or Vegetable - Red Cabbage, Scallions and

Plum Soy Sauce

DESSERTS

Fresh Fruit Torts

Matcha Cookies

Strawberry Cheesecake Wontons

SUSHI

Assorted Sushi Rolls with Wasabi, Pickled Ginger

and Soy Sauce | $3.50 per piece A 100% guarantee on number of people to be served is required 72 hours prior to your function. Delta Hotels by Marriott will prepare to serve 5% over your guarantee. Prices are subject to a 24% service charge and an 8% state tax. An additional $150 set-up fee will be applied to buffets of less than 25 people.


PLATED DINNER YOUR ENTREE CHOICE WILL DETERMINE YOUR PACKAGE PRICE PER PERSON

APPETIZER SELECTION (SELECT ONE)

Stuffed Dates, Chorizo, Applewood Bacon, Goat Cheese, Apricot Glaze

Baby Beet Tower, Goat Cheese, Braised Golden and Red Beets, Toasted Pecan, Sherry Wine and Honey Drizzle

Beef Tips, Gorgonzola, Horseradish Cream, Micro Arugula, Baltimore Style Crab Cake, Lump Crab Meat, Herbed Aioli

Spinach Gnocchi, Roasted Red Pepper Sauce, Grilled Eggplant and Zucchini Tapenade

SOUP OR SALAD SELECTION (SELECT ONE)

Shrimp Bisque, Roasted Tomato, Cream, Parmesan Cheese Twill

Chicken Orzo, Lemon Zest, Escarole, Romano Cheese

Wild Mushroom En-Croute, Shiitake and Portabello Mushrooms, Truffle Cream, Puff Pastry

Wedge Salad, Buttery Bibb Lettuce, Crumbled Gorgonzola, Tomatoes, Shaved Red Onions, Blue Cheese Dressing

Kale and Spinach Salad, Heirloom Tomatoes, Goat Cheese, Sundried Cranberries, Toasted Pecans and Red Shaved Onions

Caesar Salad, Creamy Garlic Dressing and Parmesan Crostini

Harvest Salad, Field Greens with Grape Tomatoes, Cucumbers, Shredded Carrots, Pickled Red Onions

ENTREE SELECTION (SELECT TWO)

MEAT SELECTIONS

8oz. Grilled Filet Mignon, Peppercorn Crust, Brandy Au-Jus | $58

12oz. Grilled New York Sirloin, Melted Gorgonzola, Horseradish Cream | $56

Braised Beef Short Rib, Creamy Polenta | $52

Chimichurri Flat Iron Steak, Argentinean Herb Glaze | $48

10oz. Prime Rib, Brandy Au-Jus, Horseradish Cream | $52

Pork Medallions, Cranberry Cornbread Stuffing, Apple and Thyme Demi-glace | $46

Peppercorn Crusted Sirloin Medallions, Balsamic Onions and Red Wine Reduction | $48


PLATED DINNER (CONTINUED) YOUR ENTREE CHOICE WILL DETERMINE YOUR PACKAGE PRICE PER PERSON

ENTREE SELECTION (CONTINUED)

FISH SELECTIONS

Citrus Crusted Salmon, Soy Maple Glaze, Sautéed Baby Spinach and Caramelized Onions | $ 48

Maryland Style Crab Cakes served with Tarragon Aioli Sauce | $46

Oven Roasted Tilapia, Artichokes, Capers, Lemon Tarragon Butter Sauce | $46

Macadamia Crusted Halibut, Leeks, Sautéed Spinach, Herb Chardonnay Sauce | $58

Pan Roasted Grouper, Parmesan Crusted, Caper, Tomato and Kalamata Olive Sauce | $58

CHICKEN SELECTIONS

French Cut Chicken Breast, Sweet Potato Hash and Maple Bourbon Butter | $ 46

Oven Roasted Chicken Breast, Wild Mushroom, Pancetta Broth | $46

Lemon Caper Chicken Breast, Shallots, Sautéed Baby Spinach, Herb Wine Broth | $ 44

Chicken Bruschetta, Asiago, Plum Tomato, Melted Mozzarella, Basil Arrabbiata Sauce | $44

PLATED DUETS

SURF AND TURF | MARKET PRICING Grilled 8oz. Center Cut Filet Topped with Madeira Mushroom Reduction

Complimented with Australian Lobster Tail and Drawn Butter Served with Garlic Mashed Potatoes

PETIT FILET and CHICKEN | $54 Asiago Crusted Petit Filet Sauced with Balsamic Madeira Reduction

Accompanied by Cranberry Nut Chicken Breast Sauced with Calvados Beurre Blanc

PETIT FILET and SALMON | $58 Petit Filet of Beef with Pinot Noir Peppercorn Reduction

Accompanied with a Citrus Crusted Salmon Filet with a Sweet Soy Glaze

PETIT FILET and SHRIMP | $58 Petit Filet of Beef with Cognac Demi Creme

Accompanied with Trio of Crab Crusted Shrimp

A 100% guarantee on number of people to be served is required 72 hours prior to your function. Delta Hotels by Marriott will prepare to serve 5% over your guarantee. Prices are subject to an 24% service charge and an 8% state tax. An additional $150 set-up fee will be applied to buffets of less than 25 people.*If you have any concerns regarding food allergies, please contact your event manager.

PLATED DINNER (CONTINUED) YOUR ENTREE CHOICE WILL DETERMINE YOUR PACKAGE PRICE PER PERSON

DESSERT SELECTION (SELECT ONE)

TRIPLE CHOCOLATE FUDGE CAKE Topped with White Chocolate Creme

Garnished with Fresh Kiwi and Strawberries

TIRAMISU Kahlúa® Laced Sponge Cake Layered with Light

Mascarpone Cheese. Dusted with Rich Cocoa

NEW YORK CHEESECAKE Rich New York Cheesecake with

Raspberry Infusion in a Graham Cracker Crust

APPLE STRUDEL Chantilly Whipped Creme, Apple Jack Anglaise

DESSERT ENHANCEMENTS

CHOCOLATE PYRAMID TORTE | $6 PER PERSON Layers of Flourless Chocolate Cake and Raspberry Mousse

Topped with White Chocolate

CHEFS PATISSERIE TRIO | $6 PER PERSON Chef's Selection of Mini Pastries Presented with Artistic Garnish

PLATED DINNERS INCLUDE CHEF'S SELECTION OF APPROPRIATE FRESH VEGETABLES AND STARCHS,

SELECTION OF HEARTH-BAKED BREADS AND ROLLS WITH CREAMERY BUTTER. COFFEE, DECAFFEINATED COFFE, SPECIALTY TEA AND ICED TEA.


ACTION STATIONS CHEF ATTENDED STATIONS ($150 CHEF FEE APPLIES)

SLIDER BAR (PRICED PER PIECE)

Beef Burger, Melted Cheddar and Brioche Roll | $3.50

Pulled Pork, Potato Crisps Brioche Roll | $2.50

Buffalo Chicken Slider, Cajun Sauce,

Wasabi Coleslaw, Brioche Roll | $2.50

SWEET ENDING

(MINIMUM 25 PEOPLE)

A Selection of Miniature Delights to

Include: Fresh Fruit Tartlets, Assorted

Cheesecakes, Tortes, Eclairs and

Cream Puffs

Fresh Fruit and Berry Display

Coffee, Decaffeinated Coffee and

Selection of Hot Teas with Flavored

Syrups, Whipped Cream and Chocolate

Shaving

$15 PER PERSON

SMASHED SPUD BAR (MINIMUM 25 PEOPLE)

Red Skin Garlic Mashed, Wasabi Mashed and Mashed Sweet

Potatoes

Choice of Toppings to Include:

Asian Pan Seared Shrimp, Cajun Chicken, Andouille Sausage

Bacon Bits, Sour Cream, Shredded Cheddar Cheese and Candied

Pecan

$14 PER PERSON

ROUND STEAMSHIP ROUND OF BEEF (SERVES 125 PEOPLE )

Served with Assorted Mustards and Horseradish Mayonnaise

Served with Split Silver Dollar Rolls

$695 EACH

ROASTED TURKEY BREAST (SERVES 40 PEOPLE)

Served with Cranberry Orange Relish and Turkey Gravy

Served with Split Silver Dollar Rolls

$225 EACH

PRIME RIB (SERVES 30 PEOPLE)

Horseradish Crème and Pan Jus

$300 EACH

PEPPER CRUSTED AGED NEW YORK SIRLOIN OF BEEF

LITTLE ITALY (MINIMUM 25 PEOPLE)

Penne Pasta, Tortellini and Spinach Gnocchi

Complimented with Assorted Topping to Include: Marinated Shrimp, Italian Sausage and Grilled

Chicken

Mushrooms, Bell Peppers, Broccoli, Fresh Baby Spinach and Sundried Tomatoes

Roasted Garlic Sauce, Arrabbiata, Classic Tomato Broth

Fresh Garlic Bread

$16 PER PERSON

VIRGINIA HONEY MUSTARD HAM (SERVES 50 PEOPLE)

Glazed Bone-In Ham Served with Assorted Mustards and Pineapple Chutney

Accompanied by Fresh Biscuits

$270 EACH

(SERVES 30 PEOPLE)

WILD MUSHROOM and POLENTA

Domestic, Shiitake, Cremini and

Grilled Portabello Mushrooms

Spinach Sautéed with Shallots,

Garlic and Pinot

Served with Cheese and Spinach Polenta

Complimented with Herb Creme

and Roasted Guajillo Pepper Coulis

$12 PER PERSON



Served with Madeira Mushroom Reduction and Crusty Rolls

$300 EACH

ROASTED TENDERLOIN OF BEEF (SERVES 25 PEOPLE)

Herb Crusted and Accompanied with Wild Mushroom Sauce and Crusty Rolls

$300 EACH

ASIAN STIR FRY STATION (MINIMUM 25 PEOPLE)

Gulf Shrimp, Scallops and Grilled Chicken

Complimented with Assorted Vegetables to Include: Snap Peas, Carrots, Bell Peppers, Water Chestnuts,

Bok Choy, Shiitake Mushrooms, Cashews and Asian Black Beans

Fried Rice

Teriyaki Ginger Sauce

$20 PER PERSON

BUTLER PASSED HORS D'OEUVRES PRICES ARE BASED ON A ONE HOUR RECEPTION

PLEASE SELECT FIVE (5) HOT OR COLD HORS D'OEUVRES FOR $25 PER PERSON

DISPLAYS PRICED PER PERSON

COLD DISPLAYS HOT DISPLAYS

COLD HORS D'OEUVRES

Prosciutto, Sundried Tomato, Crostini, Micro Arugula

Beef Tenderloin, Boursin Crème, Bermuda Onion and Micros

Roasted "Beet" Sliders, Radish Sprouts, Avocado and Herb Spread

Wild Mushroom Bruschetta, Parmesan Truffle Oil Cup Cucumber Cups, Gazpacho Style Vegetables

Sun Dried Tomato, Goat Cheese, Crostini, Micro Greens

Antipasti Skewers, Artichoke, Mozzarella, Sun-Dried Tomato and Peppered Beef

Variety of California Rolls with Soy-Wasabi Dip

Crab Salad in Phyllo Cup

Smoked Salmon Pinwheel with Dill

Bruschetta, Tomato and Basil Vinaigrette

Bleu Cheese Roasted Peach on Crostini

HOT HORS D'OEUVRES

Parmesan Asparagus Tips in Phyllo with Saffron Truffle Aioli

Mini Mac & Cheese Bites

Coconut Shrimp

Crab Cakes with Old Bay Aioli

Scallops Wrapped in Bacon

Quiche Lorraine

Southwest Beef Empanada

Beef Satay

Beef En-Croute

Steamed Pot Stickers

Crab Rangoon’s with a Sweet Thai Sauce

Asian Chicken Cashew Spring Roll

Coconut Chicken with Orange Marmalade

Sesame Chicken with Sweet Chili Sauce

GRILLED VEGETABLE and GRAIN DISPLAY | $9

Beans, Feta Cheese, Grilled Vegetables, Herb Oil, Sea Salt, Red Pepper and Basil Pesto, Hummus,

Pita, and Warm Grilled Flatbreads

SUSHI | $MP (CONSULT WITH YOUR EVENT MANAGER)

Vegetable Sushi Rolls Served with Wasabi, Pickled Ginger and Soy Sauce

SHRIMP BAR | $19 Gulf Shrimp, Lemons, Cocktail Sauce

IMPORTED ARTISAN CHEESE DISPLAY | $9 An assortment of four Imported Artisan Cheeses

paired with Dried Fruit & Toasted Nuts, Sliced Baguette and Water Crackers

CRUDITÉ| $7 Individual Crudité Shooters, Creamy Ranch,

Hummus, Tapenade, Carrots, Celery Sticks, Cucumbers, Tomatoes

FRESH FRUIT | $8 Seasonal Sliced Fresh Fruit Display

with Assorted Yogurt Dips

BEEF SHORT RIBS | $16 Served with Herb Risotto, Shaved Parmesan

RUSTIC PASTA (SELECT TWO) | $15 (Includes Salad & Garlic Bread)

Rigatoni Rustica, Peppers, Onions, Mushrooms in a Spicy Plum Tomato Marinara Sauce

Spinach Stuffed Gnocchi, Artichokes, Capers, Kalamata Olives, in a Plum Tomato Basil Sauce

Linguine with Sweet Spinach, Roasted Eggplant, Wild Mushrooms and Madeira Wine Sauce

Penne Toscana, Grilled Chicken, Sun-Dried Tomato Pesto Broth,

Mushrooms, Pine Nuts, Shaved Parmesan

Pappardelle Pasta, Garlic Basil Oil, Heirloom Tomatoes, Tomato Relish

TEX-MEX TORTILLA BAR| $16 Fresh Creamy Mashed Avocados,

Fresh Pico de Gallo, Lime and Sour Cream.

Served with House Smoked Pulled Pork with Crispy

Organic Corn Chips and Warm Tortillas

RISOTTO | $11 Roasted Wild Mushrooms, Cured Tomatoes,

Chives, Herb Broth, Local Cheese,

Green Pea Shoots, Black Truffle Oil

Vegetarian Spring Rolls with Thai Sauce

Spanakopita

GOURMET MAC AND CHEESE STATION | $15 PER PERSON ($150 ATTENDANT FEE APPLIES)

Prepared to Order Station Includes Traditional Three Cheese Mac Select One Additional Flavor:

Apple Bacon and Brie Pulled Smoked Pork

Sharp Cheddar and BBQ Pulled Chicken Shredded Beef Short Rib, Caramelized Shallots and Herbs





INTERACTIVE CHEF STATIONS PRICED PER PERSON

CLASSIC CAESAR SALAD| $16 Crisp Romaine

Herb Croutons

Caesar Style Dressing Shaved Parmesan Cheese

AVAILABLE ADD ONS Sliced Oven Roasted Chicken | $7

Marinated Grilled Shrimp | $9

PAN ASIAN STATION | $18 [GUEST PRE-SELECTED CHOICE

OF ONE (1) PROTEIN]

Orange Chicken Beef Teriyaki

Pork with Tofu Vegetables Edamame

Fried Rice and White Rice Chicken and Lemongrass Pot Stickers

THE NOODLE BAR | $17 " Create Your Own Asian Noodles"

Buckwheat Soba Noodles Thai Rice Noodles

Choice of Rock Shrimp or Spicy Chicken Hot Organic Miso

and Infused Mushroom Broths Bok Choy

Napa Cabbage Shiitake Mushrooms

Shaved Scallions Bean Sprouts

Cilantro Slivered Ginger

Crushed Peanuts Sesame

Sweet and Hot Chili Sauces

ATTENDANTS AVAILABLE FOR A FEE OF $150

DESSERT DISPLAYS | PRICED PER PERSON

MINIATURE CONFECCTIONS | $16

Miniature Cheesecakes

Fancy European Cookies

Italian Pastries

Mini Bread Puddings Cupcakes

Mini Assorted Mousse Cups

GROWN -UP CUPCAKE CORNER | $14

Chocolate Cupcakes Vanilla Cupcakes

Red Velvet Cupcakes Lemon Cupcakes

Jelly Roll Cupcakes

ICE CREAM PARLOR STATION | $15

Strawberry, Vanilla, Chocolate and Chocolate Chip Mint Ice Cream

Chopped Walnuts

Peanut Butter and Caramel Sauce

Hot Fudge and Whipped Cream

Maraschino Cherries

Reese's Pieces and Reese's Pieces Cups

M&M's® and Clark Bars

Sugar and Waffle Cones



CATERING AND BANQUET POLICIES

PAYMENT OPTIONS

FOR YOUR DIRECT BILLING NEEDS

All direct bill accounts require a completed credit application 20 days prior to the function. If our accounting office does not approve your account, for whatever reason, you will be notified so that other payment arrangements can be made. We may also request a letter from your company or group authorizing the charges for the prospective function and accepting responsibility for all expenses incurred during the event.

FOR PAYMENT IN ADVANCE

If credit has not been established, or if credit is denied, full payment is due three days prior to the function. If a check is being used, it must be paid 10 business days in advance.

DAMAGES AND RESPONSIBILITIES

OUR CLIENT RESPONSIBILITIES:

• Arrangement and expense of shippingitems to or from the hotel

• Payment of bonded security personnelis required for all social events

• Any damages to hotel property that occurduring your event

• Any items left in the hotel prior to orafter your event

FOR MISSING OR DAMAGED ARTICLES

The hotel is unable to assume any responsibility for the damage or loss of any merchandise or articles left in the hotel prior to, during or following a function. However, Delta Hotels by Marriott will make every effort to assist you.

PLEASE HELP AVOID DAMAGE

Delta Hotels does not allow taping, tacking or attaching posters, flyers or any other materials to walls or doors without prior written consent from the hotel. Our banquet manager will assist you upon arrival as to the use of banners, posters and other items that need ceiling or wall attachment.

MISCELLANEOUS

SPACE REQUIREMENTS AND MEETING ROOM NAMES

The hotel reserves the right to determine the proper amount of space needed for your function. Further, we are unable to guarantee any specific meeting room(s) by name, as this is subject to change based on the needs of our clients.

MEETING AND BANQUET TIME SCHEDULES

For best results, the starting and ending times should closely follow the times you have given to our staff. Advance notice of schedule changes are greatly appreciated; however, Delta Hotels cannot be responsible if last-minute alterations conflict with another group.

CONFERENCE MATERIALS AND BOXES

The hotel will store your conference materials with prior notification if received within 72 hours of your function. Boxes must be sent to the hotel and labeled with the name of the conference, name of the person in charge, and the date of function. We are not responsible for any items left at the facility after the function. Shipping and receiving charges will be routed to group master unless prior arrangements are made with event manager.

CORPORATE MEETING PLANNER PACKAGES AVAILABLE

INQUIRE WITH YOUR EVENT MANAGER REGARDING A HALF DAY OR FULL DAY PACKAGE

7800 Kingery Highway Willowbrook, IL 60527

tel 708.290.0006 Marriott.com/CHIDO

Documents

Updated Catering Menu - Marriott International · $30 pound Fancy California Trail Mix $30 pound Peanuts $22 pound Tortillas Chips with Salsa and Guacamole $25 pound BEVERAGES Freshly