UNITE, INVITE, ORGANISE… STRESS-FREE!

UNITE, INVITE, ORGANISE…STRESS-FREE!

AUTUMN - WINTER COLLECTION 2017-2018APPLICABLE FROM 18 SEPTEMBER 2017

EVENTSNEW IDEASJAPANESE CUISINE

UNITE, INVITE, ORGANISE…STRESS-FREE!

Dear customers, friends,

You often share your comments and suggestions with us and these have helped us enormously in the development of this new collection, thank you all.

Our head chefs and dessert chefs are driven by their need to awaken your taste-buds, and have constantly reinvented themselves with one overwhelming aim: to serve only the best for you.

Deliciously fashionable, inventive and organic food: creations made with all of the flavour of seasonal produce.

The “exotic” flavours from Noura and our Ayamé brand remain ever popular.

Your last minute requirements will be covered by our “grocery store”» section.

This catalogue is also a precious tool, and as you know, I always do my best to present it to you with a fittingly designed backdrop.

For me, there is but a single step from visual art to gastronomic art… that of collaborating with the contemporary artist Alexandra Arangofor your pleasure…

Enjoy!

Regina SantosBrand ambassadorL’AFFICHE – Complete meals

USEFUL INFORMATION

Our call centre is at your service:Monday to Friday from 8am to 5:30pmUp to 11am on the date of deliveryTel.: 01 76 64 14 36E-Mail: [email protected]

ON OUR WEB-SITE www.laffiche.fr> Download the collection> Create your account> Fill your shopping cart

DELIVERIES

We deliver 7 days a weekFor orders completed before 5:30pm the day before (working daysonly)• For breakfasts: between 7:30am and 8:30am or 8:30am and 9:30am• For lunch: 10am to midday• For evening meals: 4pm to 5:30pm (excluding the festive period)• Between 10am and 1pm for sandwiches

For "last minute" orders made before 11am on your chosen date ofdelivery• Between 12:30pm and 2pm

DELIVERY CHARGES• Paris, Monday to Saturday: €24 ex. V.A.T.• Paris, Sundays and bank holidays: €46 ex. V.A.T.• Call us for deliveries charges for other locations

ORDERS• Week-days, no minimum order for complete mealsand sandwich boxes delivered to Paris and certain towns and cities in theHauts-de-Seine department; call us for deliveries to other locations• Week-ends and bank holidays, allow a minimum order of at least8 units• Gluten free menus available on request

Last minuteA selection of complete meals available up to 11am on your deliveryday (excluding festive period)

Week-endsA selection of complete meals available weekends and bank holidays(excluding festive period)

Complete meals with a main-course which can be microwaved• We have a range of hot meal menus.• Just re-heat the main course in a microwave and enjoy!

Order before midday the day beforeOrders can be made the day before you require delivery (workingdays only)

VegetarianVegetarian meal

Festive periodA selection of complete meals available between 23 December and 8January(during this period our call centre is open 8:30am to 4:30pm)

Our Autumn-Winter selection menus

Haunch of veal

Yakitori quail drumsticks, seed coated, withroasted fig and ice plant leaves

Haunch of veal with gratinated polenta,creamed spinach, sesame seeds, roasted cepemushrooms, carrot and cepe mushroomsauce

An assortment of fine cheeses, bread,sesame seed candied fruit

Chocolate and passion-fruit tart, milkchocolate ganache, passion-fruit juice,crumble

Scallops

Crab-meat raviole and avocado dome,tomato jam, lobster infused oil

Scallops, hazelnut viennoise,avruga caviare, creamed celery


Creation: vanilla-fig-raspberry éclair, fruitpreserve, vanilla crème anglaise, spéculoos

RED WINE SUGGESTION WHITE WINE SUGGESTION

Saint-Émilion AOC, 75 clA powerful and harmonious flavour€16.80 ex VAT €20.16 incl VAT

Entre-deux-Mers AOC, 75 clElegant with a fine bouquet€8.50 ex VAT €10.20 incl VAT

€36 ex VAT €39.60 incl VAT €38.80 ex VAT €42.68 incl VAT

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Rising sun Buddha bowl

Smoked mackerel in pepper, sucrine lettuce,rice, cucumber, peppers, cashew nuts

Taste of Asia Buddha bowl (gilt-head breamin miso and sake marinade, rice, carrotkimpira, spinach with sesame seed, lotustubers, vegetable gyoza, shiitake)


Pineapple and lime salad, diced pineapple,vanilla syrup, lime zest

Fillet steak

Smooth duck "paté en croûte", Meauxmustard, red raddish

Sliced fillet steak, winter vegetable stuffed"rigatoni", emmenthal sauce, fine herbvinaigrette


"Like a calisson", ginger sponge biscuit, citruspreserve, almond paste mousse, pistachios

WHITE WINE SUGGESTION RED WINE SUGGESTION

Luberon AOC, 75 clThe perfect combination€7.90 ex VAT €9.12 incl VAT

Bordeaux AOC, 75 clFull-fruited€10.10 ex VAT €12.12 incl VAT

€27.90 ex VAT €30.69 incl VAT €33.50 ex VAT €36.85 incl VAT

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Our selection menus – available from 18 September to 8 January

Salmon à la plancha

Shiitake duxelle, button mushrooms in cidervinegar, garlic and sun-dried tomatoes, barbede capucin

Salmon à la plancha, wheat germ, vegetablebrunoise, water-cress pesto cream


Vanilla and fleur de sel macaroon, toppedwith a white chocolate ganache

Fried chicken

Houdan-style terrine, duck foie gras stuffing,black mushrooms with four-spices, fig andpistachio chutney

Meaux mustard coated chicken fillet,puréed carrots with cardamom and almond


Apple preserve and dried, with walnuts andalmonds

The Autumn vegetarian

Lentil panna cotta - spring vegetable stuffedconchiglioni, cheese sauce

Buddha bowl - water-cress pesto sauce(wheat germ, puréed carrots with pistachiooil, spring vegetable stuffed cabbage; bulgurwith dried fruit, green beans)


Tiramisu tart, white chocolate and coffeeganache, mascarpone Chantilly

RED WINE SUGGESTION ROSÉ WINE SUGGESTION ROSÉ WINE SUGGESTION

Ventoux AOC, 75clA smooth velvet feel€9.50 ex VAT €11.42 incl VAT

Bordeaux AOC, 75 clFresh and harmonious€12.10 ex VAT €14.52 incl VAT

Luberon AOC, 75 clWith a light and breezy after-taste€7.90 ex VAT €9.12 incl VAT

€27.90 ex VAT €30.69 incl VAT €26 ex VAT €28.60 incl VAT €23.50 ex VAT €25.85 incl VAT

€30.10 ex VAT €33.11 incl VAT as a last minute option

€28.20 ex VAT €31.02 incl VAT as a last minute option Th

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Guinea fowl confit

Smoked duck magret, sucrine salad, mangoand hazelnut oil salad

Guinea fowl confit with juice, cabbagestuffed with spring vegetables


Crème brûlée heart with four-spices,chocolate topping, small edible flower

Sea bass fillet

Scallop carpaccio, creamed Jerusalemartichoke with poppyseed oil, powderedEspelette peppers

Poached sea-bass fillet, barberry and pine-

nut crumble, caramelised pak choï, steamed

potatoes, bouillabaisse sauce


Mirliton citrus tart, pistachio, orange andgrape-fruit

"Beaujolais" complete mealAvailable between 16 November and 1December

Duck and horse-chestnut terrine, soft pear,black-current chutney, pistachio nuts

Braised pork jowl, baked apples, creamed"violette" potatoes, chorizo chips, grape-porto sauce


Pink praline tart

* minimum order: 6 meal-traysRED WINE SUGGESTION WHITE WINE SUGGESTION

Cheverny AOC, 75 clRuby red colour, red fruit aroma€12.90 ex VAT €15.12 incl VAT



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FREE*Bottle of Beaujolais Nouoveau

Our selection menus – available from 9 January

Salmon fillet

Bulgur-quinoa salad, pomegranate seeds,parsley, roast hazelnuts, almond flakes,honey and lemon vinaigrette

Grilled salmon fillet, leek and apple fondue,apple chutney with cider vinegar


Pear tart-cookie, pears and chocolate chips

Chicken fillet

Gésiers et confit de canard terrine withJerusalem artichoke, sucrine lettuce hearts,Jerusalem artichoke hummus

Chicken fillet, tapioca salad, buckwheat seed,diced sweet potato with crushed walnuts,roast figs, honey-cider vinaigrette


"Cooked in its box", soft almond sponge-cake, figs, raspberry preserve

The Winter vegetarian

Lentil panna cotta and conchiglioni stuffedwith spring vegetables, cheese sauce

Sesame seed and soya sauce Buddha bowl(leek and apple fondue, pasta salad,buckwheat seed, beluga lentil risotto, greenbean salad, spinach fondue)


Blanc-manger, cream with orgeat syrup, painde Gênes

WHITE WINE SUGGESTION ROSÉ WINE SUGGESTION ROSÉ WINE SUGGESTION






€28.20 ex VAT €31.02 incl VAT

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Cod fillet

Salmon 'rillettes' and nori seaweedcannelloni, salmon roe and lime zest, carminesalad

Cod fillet, beluga lentil risotto, shellfish withcitrus fruit, red peppers


"The BB": Bodega Baba coffee with citrusfruit, baba in coffee syrup, tiramisu cream,orange zest

Duckling fillet

Temaki sushi, Japanese rice, sucrine lettuce,carmine, ruccola pesto, sesame seeds,preserved tomatoes

Fried duckling fillet, vegetables poached indashi, kale salad, soya sauce, sesame seed


Mont-blanc dessert, almond pastry,blueberry compote, vanilla Chantilly, horsechestnut vermicelli, crispy meringue

Teriyaki codAvailable from 29 January to 9 March

Cannelloni stuffed with ratatouille, piquillo-taggiasca olive vinaigrette

Steamed cod, soba noodle salad withsamphire, teriyaki sauce



* minimum order: 6 meal-traysWHITE WINE SUGGESTION RED WINE SUGGESTION

Chablis AOC, 75 clThe perfect harmony€12.90 ex VAT €15.48 incl VAT


€31.50 ex VAT €34.65 incl VAT €28.50 ex VAT €31.35 incl VAT €31.90 ex VAT €35.09incl VAT

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FREE*Box of pop corn

Our Autumn-Winter hot-meal menus

Steamed cod

Crab-meat raviole and avocado dome,tomato jam, lobster infused oil

Cod fillet, tomato relish, baked polenta,spinach fondue, sesame seed, Espelettepepper


Chocolate mousse, crunchy chocolatemacaroon flakes

Pork casserole

Smooth duck "paté en croûte", Meauxmustard, red radish

Braised pork jowl, beluga lentil risotto, freshherb vinaigrette



WHITE WINE SUGGESTION RED WINE SUGGESTION

Entre-deux-Mers AOC, 75 clElegant with a fine bouquet€8.50 ex VAT €10.20 incl VAT


€34.20 ex VAT €37.62 incl VAT €27 ex VAT €29.70 incl VAT

Duckling "forestière"

Yakitori quail drumsticks, seed coated, withroasted fig and ice plant leaves

Confite of duckling thigh in mushroomsauce, potatoes, spring onions, mushrooms,

pastrami


"Powdered carrot cake", powderedhazelnuts, icing sugar

RED WINE SUGGESTION

Saint-Émilion AOC, 75 clA powerful and harmonious flavour€16.80 ex VAT €20.16 incl VAT

€32 ex VAT €35.20 incl VAT

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The "Seduction" menu

Duck foie gras ingot, 'nonette' cake with 'fleur de sel'and artichokesORCrab-meat and avocado heart, spiced avocado, crab withcitrus fruit, spinach shoots

Haunch of veal and chicken quenelle with morels,cauliflower tabbouleh, truffle and celery purée,mushroom sauce

An assortment of fine cheeses, bread, sesame seedcandied fruit

"Spiral surprise" sphere, in a white chocolate shell

RED WINE SUGGESTION

Our festive season menus – available from 4 December to 8 January

The "Prestige" menu

Duck foie gras ingot, 'nonette' cake with 'fleur de sel' and artichokesORCrab-meat and avocado heart, spiced avocado, crab with citrus fruit, spinach shoots

Scallop and lobster duet,spring vegetables in winter stock, homardine sauce

An assortment of fine cheeses, bread, sesame seed candied fruit

"Spiral surprise" sphere, in a white chocolate shell

WHITE WINE SUGGESTION




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ANYTHING GOES DURING THE FESTIVE PERIOD!CHOOSE YOUR STARTED AND ENJOY YOUR HOT MEAL WHENEVR YOU WANT


Sushi burger

Roasted leeks, sauce gribiche with fromageblanc

Chicken "Sushi burger", sesame seed,teriyaki sauce, beetroot shoots, young shootsalad

Assortment of fine cheeses, bread, organicbutter

Chocolate mousse, crunchy chocolatemacaroon flakes

Gilthead Bream à la Plancha

Tuna rillettes with lime and saku tuna strips,tomato and pink peppercorn tartar

Gilthead Bream "à la plancha", grilledaubergines, white grape and balsamiccaponata


"Mojito Cocktail" tart, lemon, mint and"Coco rapp" sauce





Pork medallions

Marble cake of duck liver confite and grilledvegetables, artichokes in oil, balsamic

Pork medallions in grape-porto sauce, grape"moût" mustard, corolla pasta salad


Tropical flavour Japanese tapioca, cooked incoconut flavoured milk, mango and passion-fruit sauce

RED WINE SUGGESTION

Bordeaux AOC, 75 clFull-fruited€10.10 ex VAT €12.12 incl VAT


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Beef casserole

Cream of pumpkin soup with horse-chestnuts, Espelette pepper

Beef casserole, "mezze-rigatoni" pasta withspring vegetables, soya and sesame seedvinaigrette


Caramelised praline-passion fruit profiterole, whipped mascarpone with home made pralines, passion fruit

Stuffed piquillo peppers

Quinoa tabbouleh with figs, red cabbage,parsley, mint, citron olive oil

Tuna filled sweet peppers, piquillo peppersauce, ruccola, sucrine lettuce, green beans,croutons


Apple and dried fruit sauce, with walnuts and almonds



Luberon AOC, 75 cThe perfect combination€7.90 ex VAT €9.12 incl VAT


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Salmon finger

Potato, spinach and cheddar tortilla,emmenthal sauce with "Espelette pepper"

Turmeric roasted salmon, leek fondue,tomato-caper-gherkin relish


"A kind of lemon tart", preserved lemoncream, crumble, soft meringue

Honeyed chicken

breast

"The vegetable garden", celeriac, tomatotartar, seasoning

Chicken breast with honey and spices,roasted fig, bulgur with dried fruit


"Powdered carrot cake", powderedhazelnuts, icing sugar

Buddha bowl

Autumn variation

Lentil panna cotta - conchiglioni stuffed withspring vegetables, cheese sauce

Buddha bowl - water-cress pesto sauce (wheatgerm, puréed carrots with pistachio oil,cabbage stuffed with spring vegetables; bulgurwith dried fruit, green beans)


Tiramisu tart, white chocolate and coffeeganache, mascarpone Chantilly

WHITE WINE SUGGESTION ROSÉ WINE SUGGESTION ROSÉ WINE SUGGESTION




€21.90 ex VAT €24.09 incl VAT €18.90 ex VAT €20.79 incl VAT €19.90 ex VAT €21.89 incl VAT



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Salmon curry

Potato, leek and preserved tomato tortilla,emmenthal sauce with "Espelette pepper"

Roast curried salmon, coral lentil chutneywith coconut milk, beluga lentils, babypeppers


"All chocolate macaroon", black chocolateshell, black chocolate ganache

Chicken with lime

"Ditali lisci" pasta in satay coconut cream

sauce, black mushrooms, wakame seaweed

Pan-fried chicken breast, sweet potatoes ingarlic, sesame seed, mizuna and lime pesto


"Pineapple classic", pineapple cake withcoconut flavours

Buddha bowl

Winter variation

Lentil panna cotta - conchiglioni stuffed withspring vegetables, cheese sauce

Sesame seed and soya sauce Buddha bowl(leek and apple fondue, pasta salad,buckwheat seed, beluga lentil risotto, greenbean salad, spinach fondue)


Blanc-manger, cream with orgeat syrup, painde Gênes

ROSÉ WINE SUGGESTION RED WINE SUGGESTION ROSÉ WINE SUGGESTION




€21.90 ex VAT €24.09 incl VAT €18.90 ex VAT €20,79 incl VAT €19.90 ex VAT €21.89 incl VAT


€21.10 ex VAT €23.21 incl VATas a last minute option

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Our Bentos

Azabu

Salmon sashimi

Sautéed lotus tubers, yakitori sauce

Rice cooked in rice vinegar, marinadedcarrots and grilled sesame seeds

Green cabbage salad, sesame seed and violetcucumber

Daïkan

3 nori cucumber makis

3 vegetarian makis, grated carrots, kanpyo and Japanese omelet

2 daikon radish and soya nigiris

2 carrot and soya nigiris

2 mange-tout and soya nigiris

Green cabbage salad, sesame seed

Soya bean and tomato salad

€21 ex VAT €23.10 incl VAT €19.90 ex VAT €21.89 incl VAT

Katsura

6 salmon sushi

4 scallop sushi

6 vegetarian cucumber and sesame seed makis

Green tea and cabbage salad, sesame seed


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Seasoning: soya sauce, ginger pickle and wasabi

Our Bentos

Saga

6 salmon sushi

4 tuna sushi

6 cooked salmon and cream cheese makis


Fushimi

6 salmon sushi

4 gilt-head bream sushi

6 smoked salmon makis, mozzarella andviolet cucumber



"Luxury" macaroons(4 units)

Black chocolate ganacheVanilla with 'fleur de sel'


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"Nippon" macaroons(4 units)

Sudachi pralineBlack sesame seed lemon


Our Bentos

Sumiré

4 pastrami and pistachio makis2 white radish and soya nigiris3 smoked duck's breast sushi2 comté cheese / tomato powder makis2 smoked salmon makis, mozzarella andviolet cucumber2 kanpyo and surimi makisGreen tea cabbage salad, marinaded carrots,wakame seaweed, sesame

Nippon trilogy: Praline-passion fruit tartwith green tea, mini yuzu-chocolatecheesecake, black sesame seed-black-currentcrunch

Nigawa

4 cream cheese and spring onion makis2 caucasian salmon nigiris2 gilt-head bream geisha-zushi2 prawn geisha-zushi2 pastrami and pistachio makis2 vegetarian cucumber / sesame seed makis2 chicken and hazelnut maki, vegetablesauceGreen tea / cabbage salad, marinadedcarrots, wakame seaweed, sesame seed

Praline-passion fruit - green tea tartlet

SUGGESTED BEVERAGE SUGGESTED BEVERAGE

Asahi beer, 33ccRefreshing€2.50 ex VAT €3.00 incl VAT



Takara

4 california makis, cooked tuna, cucumber12 sushis:6 salmon2 gilt-head bream2 tuna2 scallopGreen tea and cabbage salad, marinadedcarrots, wakame seaweed, sesame seed

Yuzu-chocolate cheesecake

SUGGESTED BEVERAGE



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Our Lebanese menus

Kafta

HummusPuréed chick peas, tahini and lemon juiceMonk's saladAubergine slices, tomato and onion, lemon juice and olive oilKaftaFinely minced beef and lamb with parsley and onion, served with a fattouche salad and cucumber laban

BaklavaDelicious pastries topped with almonds, pistachio or pine-nuts

The Lebanese vegetarian

ChanklicheCow's milk cheese with thyme, tomato andonionMoujadarraOriental spiced lentil purée, decorated withonionsVegetarian platterHummus, moutabel, tabbouleh, vine leaves,loubie bel zeit (cooked green beans andtomatoes)

MouhalabiehLebanese flan made with orange blossomperfumed milk and syrup

RED WINE SUGGESTION SUGGESTED BEVERAGE

Le Château Héritage, 75 clLebanese sunshine€18.60 ex VAT €22.32 incl VAT



Chiche taouk

TabboulehParsley, wheat germ, tomato, mint, onion,lemon juice and olive oilMoutabalPuréed aubergine with tahini, lemon juiceand olive oilChiche taoukLemon marinaded chicken skewers on a bedof bourghoul

MafroukéMoulded vermicelli covering a cream interior,crushed pistachio nuts

SUGGESTED BEVERAGE



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Side-dishes: pita bread and sauce

Our sandwich boxes

Wraps, veggy & chicken

Ratatouille wrap, ruccola, pestoChicken wrap, sucrine lettuce, teriyaki sauce

Chocolate mousse, crunchy chocolatemacaroon

Mineral water Vittel 33cl€13.90 ex VAT €15.29 incl VAT

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Veggy & tuna 'rillettes' wraps

Ratatouille wrap, ruccola, pestoTuna 'rillettes' wrap, cucumber, spinach shoots

Pineapple salad with limes

Mineral water Vittel 33cl


Scandinavian bread, vegetarian

Scandinavian bread, onion preserve, spinachshoots, ruccola, piquillo pepper sauce

"Mojito cocktail" tart




XXL club roast-beef sandwich

Whole grain bread, roast beef, comté cheese,two types of lettuce, gribiche cream-cheesesauce

Chocolate-passion fruit tart



Our sandwich boxes

Picpus

Bretzel, smoked duck breast,beetroot shoots, mizuna, Meaux mustardCream of pumpkin soup with horse-chestnuts,Espelette pepper

Apple and dried fruit sauce, with walnuts andalmonds


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Bastille

Pan bagnat, bresaola, goat's cheese withhoney, figs, walnuts, mizuna lettuceQuinoa tabbouleh with figs, red cabbage,parsley, mint, citron olive oil

Pineapple salad with limes



Plaisance

Viennese wholegrain bread, comté cheese,apple marmaladeCaesar salad, sliced chicken breast, sucrinelettuce, ruccola, green beans, croutons,tomato and Caesar sauce

"Mojito cocktail" tart


Concorde

Viennese bread, guacamole, prawns, avrugacaviare, tomato, spinach shootsChef's salad, cheddar, sucrine lettuce,walnuts, apple, grapes, ruccola, Meaumustard vinaigrette

Chocolate-passion fruit tart



Our Buffet meals

Le subtil (serves 8)

Smoked mackerel in pepper, sucrine lettuce,rice, cucumber, peppers, cashew nutsPotato and seasonal vegetable tortilla,cheddar, emmenthal sauce with "Espelettepepper"Fried salmon fillet - steamed cod fillet, freshherb vinaigretteBeluga lentil risotto, parmesan flakesVegetable salad, sucrine lettuce, ruccola,green beans, croûtons, tomato

Platter of fine cheeses

Chocolate-passion fruit tartletTapioca bodega coconut flavour, mango-passion fruit

L’incontournable (serves 8)

Smooth duck 'paté en croûte', Meauxmustard, red radishRoasted leeks, sauce gribiche with fromageblancGrilled chicken breast, barbecue sauceTabbouleh-style quinoa with figs,red cabbage, parsley, mint, olive and citrus oilMixed salad, ruccola, green bean, comtécheese, radish


Chocolate mousse bodega, macaroon chipsLemon tartlet

€318 ex VAT €349.80 incl VAT €258 ex VAT €283.80 incl VAT

Le raffiné (serves 8)

Tuna rillettes with lime and saku tuna strips,tomato and pink peppercorn tartarLentil panna cotta and conchiglioni stuffedwith spring vegetables, cheese sauceScallops, hazelnut viennoiseRoast gilt-head bream, avruga caviarevinaigretteAubergine caponata, grilled aubergine,onion, artichokes in oil, baby peppersChef's salad, cheddar, sucrine lettuce,walnuts, apple, grapes, ruccola, Meaumustard vinaigrette


Pineapple salad with limesCheesecake

€330 ex VAT €363 incl VAT

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Kampaï (serves 8)

15 inaris, fried tofu case, spicy red ginger32 California makis: cooked tuna, smokedsalmon-mozzarella, vegetarian (cucumber-sesame seed), cooked salmon-cream cheese48 sushis: prawn, scallops, salmon, giltheadbream, tunaGreen tea and cabbage salad

Edamame (crunchy soya beans)

Marinaded seaweed salad

Taste of Japan lunch:10 black sesame seed-black-current crunch10 passion fruit-praline - green tea tartlets5 yuzu-chocolate cheesecakes

Seasoning: soya sauce, ginger and wasabi

Lebanese buffet (serves 8)

Hummus: Puréed chick peas with tahini, lemon juice and olive oilMoutabal: Puréed aubergine with tahini, lemon juice and olive oilTabbouleh: Parsley, wheat germ, tomato, mint, onion, lemon juice andolive oilMoussaka: Aubergines baked in tomato sauce, chick peas,Chankliche: Cow's milk cheese with thyme, tomato and onionKebbé pumpkin: Vegetarian meatballs made with pumpkinChicken chawarma: Sliced chicken kebab, marinaded in lemon juiceMeat chawarma: Minced marinaded lamb and beef kebab

Baklava: Delicious pastries topped with almonds, pistachio or pine-nutsMaamoul: Small cakes with walnuts, dates and pistachio nuts

Side-dishes: pita bread and sauces

€253 ex VAT €278.30 incl VAT €280 ex VAT €308 incl VAT

Our Buffet meals

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Our savoury cocktails

Le terroir (36 pieces)

Chequer boardComté, kidney bean paste chequersDuck foie gras, ginger bread chequersMimolette cheese, diced chicken chequers

Pastry boardCarrot, fourme d'Ambert, roquefort andwalnut pastry casesSpinach, smoked salmon and yuzu creampastry casesBeetroot, foie gras cream and dried fig pastrycases

Southern delights (42 pieces)

Savoury 'cannelés'Smoked duck's breast and parmesan creamcannelésPop-corn peas and yuzu cream cannelésDuck foie gras panna cotta and pumpkincannelés

Artichoke skewersArtichoke, bresaola roulade skewersArtichoke, balsamic glazed tomato skewersArtichoke, duck foie gras and powderedginger bread skewers

€72.40 ex VAT €79..64 incl VAT €62 ex VAT €68.20 incl VAT

Savoury flavours

from Lebanon (40 pieces)

Moujadarra: Orientally spiced lentilpurée, decorated with onionsLabné: cow's milk yoghurt; nature,garlic or thymeMoutabal: puréed aubergines, tahini,lemon juice and olive oilHummus: puréed chick peas, tahini,lemon juice and olive oil

Samaké harré: vegetable ratatouille -

pepper, coriander, garlic, onion and tomato


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Japanese cocktail (36 pieces)

Pistachio rice quadrasDuck foie gras and granny smith applepistachio rice quadrasPea, asparagus and spring onion pistachio ricequadrassalmon, courgette and dill pistachio ricequadras

Japanese dominoesJapanese omelet and red radish dominoesYuzu salmon and radish dominoesGingerbread tuna and radish dominoes

A box of flavour (12 pieces)

Duck foie gras panna cotta, shiitake andspring onion verrines

Pea panna cotta, parmesan cream andEspelette pepper verrines

Ratatouillle, tomato preserve and mini-pepper verrines


29.50 ex VAT 32.45€ incl VAT

The quadra (71 pieces)

Salmon geisha-zushisScallop geisha-zushisGilthead bream geisha-zushisPrawn and seaweed geisha-zushisVegetarian makis; courgette, surimi, omelet,cucumberCalifornia makis; tuna mayonnaise, ketchupand cucumberCucumber rollsSkaké maki, salmon rolls

Seasoning: soya sauce, ginger and wasabiFive pairs of loaves


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Club sandwiches (12 pieces)

Whole grain club sandwiches, roast beef,comté cheese, two types of lettuce, gribichesauceScandinavian bread club sandwiches, onionpreserve, spinach shoots, ruccola, piquillopepper sauce

The urban street (27 pieces)

CakesTuna rillette, pepper and courgette cakesSquid ink, chicken and spring vegetable cakesSesame seed, ratatouille and pesto cakes

PitasSainte-Maure goat's cheese and ratatouillepitasTukune chicken meatball, tartar sauce pitasScallop, pepper and piquillo, yuzu saucepitas



Wraps party (12 pieces)

Raw vegetable wraps, ruccola, ratatouilleTuna rillette and lime juice wraps, cucumberand spinach shootsChicken wraps, teriyaki sauce, sucrine lettuce

€30 ex VAT €33 incl VAT

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Tradition (34 pieces)

PastriesCream cheese and parmesan pastriesSalmon tartlets

SavouriesTomato preserve cakeSalmon tartlets

Whole grain surprise loaf(45 pieces) - Choice of flavours

Pastrami-coleslaw and raw vegetable-ginger


Smoked salmon and chicken-comté cheese



Raw vegetable top surprise (1.5

kg)

Crunchy vegetables:

• Carrot • Turnip• Cucumber • Cherry tomato• Pepper • Quail egg

Selection of cream sauces


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Selection of cheeses(700 gr)

Selection of fine cheeses, depending onavailability - for example:Camembert, cantal, Sainte-Maure goat'scheese, emmenthal, fourme d’AmbertSelection of dried fruitTwo sliced whole meal loavesServing tongs included

Italian cold cuts board(300 gr)

Finely sliced pistachio mortadellaFinely sliced coppaFinely sliced speck ham

Taggiasca olives, parmesan flakesGressiniTwo sliced whole meal loaves


Platter of fine cheeses(900 gr)

Selection of fine cheeses, depending onavailability - for example:Salers AOP, Shropshire, "sein de nounou"goat's cheese, Saint-Félicien, tête de moineEchiré butterTwo sliced whole meal loavesKnives included


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Order at least 72h in advance

Macaroon delight(12 units)

Black chocolate ganacheVanilla with 'fleur de sel'

The box of wonders(40 units)

Chocolate cookiesVanilla spiral short-breadsRaspberry rollsChocolate diamonds


Top surprise(27 units)

Cannelés: a speciality from the Bordeauxregion, tender and soft vanilla sponge,caramelised exterior in the form of a smalltapered cylinder



Tropical macaroons(12 units)

Passion fruit, coconut essenceMont-Blanc style


Creation macaroons(12 units)

Praline-sudachiLemon-black sesame


Our dessert cocktails

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Le savoureux(48 units)

Ruby trayBlack forest diamondsBarley-coffee tartsChocolate-pistachio delights

Tropical trayChocolate-passion fruit diamondsLime-vanilla pastriesPear-bergamot cream tatin

Les carolines(32 units)

Traditional mini-éclair trayCoffee-ginger bread mini-éclairsVanilla mini-éclairs

Autumn mini-éclair trayChocolate-passion fruit mini-éclairsOrange-pistachio mini-éclairs


Taste of Japan(46 units)

Cool flavour traySakura-passion fruit sponge cakesBlack sesame seed-black-current crunchesGreen tea praline-passion fruit tartlets

Luxury trayCrunchy kiku, poppy cream,white chocolate petalsYuzu-chocolate cheesecakesFujiyama Mont-Blanc


LUN

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Fruity break-time tray(24 units)

Seasonal fruit skewers

Tutti-Cake(300 gr)



The box of flavours(12 units)

Lemon meringue verrinesChocolate mousse-macaroon verrinesTiramisu verrines


The box of delights(12 units)

Mont-Blanc-style verrinesCoconut-passion fruit tapioca verrinesMirabelle-hazelnut mousse verrines



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Choc’Cake(300 gr)


Lemon’Cake(300 gr)


Sweet Lebanese delights(30 units)

Karabige: short-bread with pistachio filling andcream meringue

Baklava: delicious pastries topped withalmonds, pistachio or pine-nuts


Lunch tarts(12 units)

Lemon and lime zest tartletsChocolate-passion fruit tartlets


King cake (serves 8)

Pure butter flaky pastry, with the traditional almond cream frangipane



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King cake (serves 8)

Brioche topped with orange blossom icing and candied lemon


THE KING CAKE

With bean and crown*

* order at least 2 days before your event

Our King cake available between 3 January and 2 February

Grocery store

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Tapenade (300 gr)

Aix & Terra – Made in Provence

Trio: green tapenade, grilled aubergine riste,black tapenade

Aperitif short-breads (120 gr)

Michel & Augustin


Sheep's cheese, tomato, Espelette pepper

Parmesan, mustard seed

Beaufort cheese




Rice crackers (70 gr) – gluten-free

Sea-salt Sweet pepper Black pepper




Crisps (35 gr) – Traditionally cooked

Ham & mustard Cheese & onion Sweet pepper




Grocery store

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REPop Corn (100 gr) – Gramm’s Home-made

Salted butter caramel


Milk chocolate coating


Salted butter caramel & lemon


Fruit bars (36 gr) – Organic produce

Orange & Brazil nut


Cherry & Pecan nut

Short-breads (40 gr) – Michel & Augustin

Lightly salted butter

€2 ex VAT €2.20 incl VAT €2 ex VAT €2.20 incl VAT

Chocolate drops

Breakfast & coffee break menus

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Luxury box + Pastry tray

Luxury box + Perfect coffee break tray

Luxury box + Luxury coffee break tray

€86.50 ex VAT

€95.15 incl VAT

€74.50 ex VAT

€81.95 incl VAT

€84.50 ex VAT

€92.95 incl VAT

Luxury box includes:

• 1 litre Alain Milliat for Riem Becker orange juice

• 1 litre Vittel water

• 1 thermos of Fuerte fairtrade coffee and 1 thermos of hot water (1l)

• 8 coloured porcelain coffee cups, matching coffee spoons

• 8 disposable wine glasses

• 4 tea or coffee plastic cups

• serviettes, fair-trade brown sugar sticks, creamer, fair-trade Earl

Grey tea bags, instant coffee sachets

• 1 thermos of coffee or 1 thermos of hot

water (with fairtrade Earl Grey tea bags)

• 8 plastic cups, 8 wooden stirrers, 8

serviettes, 12 fairtrade brown sugar sticks

Coffee Box or Tea Box

€18.90 EX VAT€20.79 incl VAT

Breakfast & coffee break menus


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Pastry tray (20 pieces)

Perfect coffee break tray (31 pieces)

Luxury coffee break tray (41 pieces)

Mini-pastriesCroissantsPecan nut rollsChocolate plaitsApple pastries

Sponge cake trayPear-chocolate financiersHazelnut-carrot sponge cakesMango-gingerbread financiers

Fresh fruit skewer traySeasonal fruit skewers

Sponge cake trayPear-chocolate financiersHazelnut-carrot sponge cakesMango-gingerbread financiers

Luxury cake trayChocolate mini-browniesCoconut-pineapple sponge cakesAlmond mini-financiers


€22 ex VAT

€24.20 incl VAT

Boutique

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Additional individual bread roll

€0.50 ex. VAT

€0.55 incl VAT

Rubbish bag(130l)

€0.50 ex. VAT€0.60 incl VAT

Set of 10 disposable champagne flutes

€5.00 ex. V.A.T.€6.00 incl VAT

Corkscrew

€4.00 ex. V.A.T.€4.80 incl VAT

Plastic cups, 50 units

€6.00 ex. V.A.T.

€7.20 incl VAT

Insulated cool storage bag and ice-pack (max. 5 boxes)

€15.00 ex. V.A.T.

€18.00 incl VAT

Fabric bread basket

€10.30 ex. V.A.T.

€12.36 incl VAT

Set of 10 disposablewine glasses

€4.00 ex. V.A.T.

€4.80 incl VAT

100 disposable napkins€6.00 ex VAT €7.20 incl VAT

Japaneseseasoning kit

€2.50 ex. V.A.T.

€2.75 incl VAT

Woven table cloth, white, 1.6x2.4m

€9.90 ex. V.A.T.€11.88 incl VAT

Refreshing wipes, 10 units€3.00 ex. V.A.T.

€3.60 incl VAT

Stainless steel cutlery, 10 sets

€19.50 ex. V.A.T.

€23.40 incl VAT

Chop-sticks, 10 pairs

€4.50 ex. V.A.T.

€5.40 incl VAT

Bamboo fibre plates, 10 units

€2.50 ex. V.A.T.

€3.00 incl VAT

The wine cellar

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Alcohol abuse is dangerous to your health, consume with moderation.

WINES€ ex VAT € incl VAT

Red wine 75cl

Luberon rouge AOC, Marrenon organic 7.60 9.12 Ventous AOC, Marrenon Capella 9.50 11.40 Bordeaux AOC, cuvée Prest. Château de Lisennes 10.10 12.12 Cheverny AOC, Domaine Maison 12.60 15.12 Saint-Émilion AOC, Château Moulin des Graves 16.80 20.16 Le Château Héritage (Lebanon) 18.60 22.32

Rosé wine 75 clLuberon rosé AOC, Marrenon organic 7.60 9.12 Agneau rosé AOC, Baron Philippe de Rothschild 12.10 14.52

White wine 75cl

Luberon white AOC, Organic 7.60 9.12 Entre-deux-Mers AOC, Château de Sanse 8.50 10.20 Chablis AOC, Domaine Chevallier 12.90 15.48

CHAMPAGNE

Riem Becker 27.50 33.00 Jacquart cuvée brut "Mosaïque" 75 cl 29.50 35.40

JAPANESE BEVERAGES

Asahi beer 33 cl 2.50 3.00 Umeshu, plum spirit 50 cl 23.80 28.56 Saké soleil 72 cl 48.80 58.56

SOFT DRINKS€ ex VAT € incl VAT

Vittel 50 cl 1.60 1.69

San Pellegrino 50 cl 1.70 1.79

Vittel plastic 1l bottle 2.50 2.64

Vittel glass 1l bottle 3.30 3.48

San Pellegrino plastic 1l bottle 2.70 2.85

San Pellegrino glass 1l bottle 3.30 3.48

Coca-Cola 33 cl 2.10 2.22

Coca-Cola 1.5l 5.60 5.91

Coca-Cola light 33 cl 2.10 2.22

Coca-Cola light 1.5l 5.60 5.91

Alain Milliat orange juice 1l 6.10 6.44

Alain Milliat pink grape-fruit juice 1l 9.10 9.60

Alain Milliat peach nectar 1l 7.70 8.12

Marcel ORGANIC apricot nectar 75cl 5.60 5.91

Marcel ORGANIC pear nectar 75cl 5.20 5.49

Marcel ORGANIC apple juice 75cl 5.00 5.28

Conditions Générales de VenteLes présentes conditions générales de vente s’appliquent aux relations entre, d’une part, le client agissant soit à titre individuel soit pour le compte d’une société et, d’autre part, Riem Becker. Tout achat ou commande implique de la part du client l’adhésion entière et sans réserve aux présentes conditions.

1 • Informations produitsNos recettes sont élaborées afin d’être consommées froides(ne pas réchauffer), sauf les plats microondables prévus à ceteffet dans les plateaux-repas chauds. Les produits sont àconsommer avant la date indiquée sur l’emballage, ils doiventêtre conservés selon les températures indiquées surl’étiquette. Nous vous conseillons de sortir les coffrets repas àtempérature ambiante au minimum 20 à 30 minutes avant depasser à table. Les photos présentées sur la brochure et le siteinternet ne sont pas contractuelles. Vous pouvez retrouver surnotre site internet la liste des allergènes présents dans notrecollection. Les origines des viandes bovines sont les suivantes :Allemagne, Autriche, Belgique, Danemark, Espagne, Estonie,France, Irlande, Italie, Lettonie, Pays-Bas, Pologne, Argentine,Brésil, Uruguay.2 • CommandesToute commande de plateaux-repas, de coffrets sandwichs,petits déjeuners et pauses doit être passée au plus tard laveille avant 17h30 (jours ouvrés, du lundi au vendredi). Toutecommande de bentos, buffets ou cocktails doit être passée auplus tard la veille de la livraison avant 12h (jours ouvrés, dulundi au vendredi). Les commandes devront être confirméespar mail ([email protected]) à RIEM BECKER la veillede la livraison (jours ouvrés) jusqu’à 12h ou 17h30 en fonctiondes produits commandés. En semaine, pas de minimum decommande pour les plateaux-repas et les coffrets sandwichsconcernant les livraisons sur Paris et certaines villes des Hauts-de-Seine. Autres départements, nous consulter. Les week-ends et jours fériés, 8 unités minimum pour les livraisons. Ilest de la responsabilité du client de vérifier l’exactitude desinformations reportées sur la pro-forma concernant sacommande. RI EM BECKER ne pourra être tenue responsabled’une erreur validée par le client. En cas de litige, la pro-formavalidée, signée et cachetée ou tout écrit provenant du clientfait état de référent. RIEM BECKER se réserve le droit demodifier, pendant les périodes de fin d’année, de vacancesscolaires ou autres dates spécifiques, les horaires decommandes et le nombre de prestations proposées. RIEMBECKER se réserve le droit de demander un règlement àpassation de commande pour toute prestation hors contrat,d’un montant égal à la totalité de la commande TTC. Notreproduction étant liée à l’approvisionnement de nosfournisseurs de matières premières, Riem Becker se réserve ledroit de changer, modifier ou refuser une commande.

3 • Modifications, annulationsAucune annulation ou modification ne peut être effectuée leweek-end. Toute commande de petits déjeuners, plateaux-repas et coffrets sandwichs peut être modifiée ou annulée auplus tard la veille avant 17h30 (jours ouvrés) du jour de lalivraison. Toute commande de buffets, cocktails et bentospeut être modifiée ou annulée au plus tard la veille de lalivraison avant 12h (jours ouvrés) du jour de la livraison. Passéces délais, les commandes annulées seront facturées par RIEM BECKER. Aucune commande de dernière minute ne peutêtre annulée. Dans le cas où un produit ou un menu nepourrait être servi par RIEM BECKER, un produit deremplacement serait automatiquement proposé au client, parécrit, d’une valeur au moins égale à celle du produit remplacé.Le client ne pourrait prétendre, dans ce cas de figure, à aucunpréjudice ou réduction.4 • LivraisonsNos livraisons sont effectuées en véhicule frigorifique àtempérature réglementaire entre 0 °C et 2 °C. L’exactitude etla précision des coordonnées de livraison ainsi que ladisponibilité du réceptionnaire sont essentielles. Tout retardou erreur ne pourra être imputé à RIEM BECKER, en casd’informations erronées ou incomplètes. En cas de redirectionde la commande vers une autre adresse de livraison, des fraisde livraison supplémentaires s’appliqueront. En cas d’absencedu réceptionnaire de la commande, RIEM BECKER se réservele droit d’effectuer la re-livraison à la fin de la tournée duchauffeur. La commande sera contrôlée de manièrecontradictoire avec le chauffeur à la livraison. Par mesured’hygiène, aucune marchandise livrée ne pourra être repriseou échangée. Les délais prévus dans la livraison d’unecommande ne sont donnés qu’à titre indicatif, et les retardséventuels ou avances dans l’horaire prévu inférieurs à 1 heurene donnent pas droit au client d’annuler la commande, derefuser la marchandise ou de réclamer des dommages etintérêts.5 • Ta rifs en vigueurNos tarifs sont valables jusqu’au prochain changement decarte. Ils sont susceptibles d’être modifiés sans préavis enfonction d’événements indépendants de notre volonté. Lestarifs seront automatiquement réajustés en cas de variationdes taux ou taxes imposés par la loi. Les tarifs de notrecatalogue ne tiennent pas compte des frais liés à la logistiqueet aux contraintes techniques de certains sites de type Parcdes Expositions et Palais des Congrès, salons et congrès.

6 • Modalités de paiementLe paiement s’effectue soit par carte bleue pour unecommande passée via internet, soit, après accord du servicecommercial, à réception de la facture et au maximum dans undélai de 30 jours date de facture. Les instructions particulièresde facturation devront être communiquées au moment de lacommande. Tout règlement par chèque doit être libellé àl’ordre de RIEM BECKER. Aucun escompte ne sera pratiquépour un délai de paiement inférieur au délai légal en vigueur.Le non-paiement des sommes dues dans le délai fixé par la loientraînera l’application de pénalités de retard, exigibles dès lelendemain de la date d’échéance figurant sur la facture. Letaux de pénalités de retard sera égal au taux d’intérêt légalappliqué par la Banque Centrale Européenne majoré de 7points. Le client sera tenu d’en régler le montant sans mise endemeure préalable, tout intérêt pour un mois commencéétant dû.7 • FORCE MAJEUREPour tout retard dû à un cas de force majeure ou pour touteautre cause, quelle qu’elle soit, indépendante de la volonté deRI EM BECKER, notamment, en cas d’éléments extérieurs(grèves, intempéries, manifestations…), le montant de lacommande ne pourra être supporté par RI EM BECKER.

Organisation de l’entreprise structurée autour d’unedémarche de développement durable• Réactualisation de notre carte en utilisant des produits de saison• Sélection de fournisseurs avec prise en considération du critère deproximité• Référencement de produits issus du marché équitable• Gestion fine des plannings de livraison pour limiter lesdéplacements• Collecte de matériel usagé à votre demande• Impression du catalogue respectant le cahier des charges sur ladiminution des impacts de l’activité sur l’environnement• Grâce à nos partenariats audacieux et actifs :- Riem Becker membre fondateur des Traiteurs de France- Politique handicap : Riem Becker en partenariat avec l’ESAT Berthier,avec lequel nous avons construit un parcours et une montée encompétences visant l’insertion professionnelle des personnes ensituation de handicap en entreprise- Réduction du gaspillage : Riem Becker Evénementiel met en place lagestion des surplus alimentaires avec EQOSP HERE - organisation dudon de produits (à des associations) en faveur des personnes les plusdémunies

Riem Becker, un acteur de la restauration événementielleresponsable

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