Indonesia

Probiotic

““Dadih ice cream modulates peritoneal macrophage activity: An experimental study

using in vitro model””

2222ndnd International Student Congress of (bio) Medical Sciences International Student Congress of (bio) Medical Sciences

Aa Noval U., Felicia O., Silma F., Tiara L., Violla R., Andani EP

Faculty of MedicineAndalas University

Take home message

Ubaedillah et. al – Immunology – Oral Session ISCOMS 2015

Dadih as Indonesian traditional probiotic

which modified into ice cream retain it’s

ability as immunomodulator

INTRODUCTIONProbiotic

Immunomodulator

Various product

Economic impact

BCC Research, 2014”Erickson and Hubbard, J.Nutrition 2000

of Indonesia

Dadih

Dadih as Indonesian

probioticTraditional

form Modification

Why we develope Indonesian probotic?

Aim

To proves the dadih ice cream can modulates phagocytic activity of peritoneal macrophage

Materials & methods

DadihDadih ice cream

4 group of Mice

Macrophage isolation after 2 weeks

Latex2 Indicators of phagocytosis

Result

1000x

Conclussion

Dadih which processed into ice cream retain it’s ability as immunomodulator by modulates activity

of peritoneal macrophage

Discussion

Dadih Probiotic product Lactobcillus sp. Good viability in ice cream

Ambri, Jurnal Teknologi Pangan 2009

Future prospective

Dice Novel functional food– Organoleptic evaluation– Microorganism viability assesment– Nutrition evaluation– Clinical study

Acknowledgement

REFERENCES

Medical Faculty of Andalas University

Medical Faculty of Andalas University

RESULT

Group active macrophage

Control 0.69

Dice25% 0.75

Dice 50% 0.76

Dice 75% 0.84

RESULT

Group Amount of latex

Control 4.35

Dice25% 4.73

Dice 50% 5.49

Dice 75% 6.01