IndonesiaProbiotic

Dadih ice cream modulates peritoneal macrophage activity: An experimental study using in vitro model

22nd International Student Congress of (bio) Medical SciencesAa Noval U., Felicia O., Silma F., Tiara L., Violla R., Andani EPFaculty of MedicineAndalas University

Take home message

Dadih as Indonesian traditional probiotic which modified into ice cream retain its ability as immunomodulator

INTRODUCTIONProbiotic

Immunomodulator

Various product

Economic impactBCC Research, 2014Erickson and Hubbard, J.Nutrition 2000of IndonesiaDadih

Dadih as Indonesian probioticTraditional formModificationWhy we develope Indonesian probotic?

AimTo proves the dadih ice cream can modulates phagocytic activity of peritoneal macrophage

Materials & methodsDadihDadih ice cream4 group of MiceMacrophage isolation after 2 weeks

Latex2 Indicators of phagocytosis

Chart1

6943.5

7547.3

7654.9

8460.1

Active macrophage

Latex amount

Result

Sheet1

Active macrophageLatex amount

Control6943.5

Dice 25%7547.3

Dice 50%7654.9

Dice 75%8460.1

Result1000x

ConclussionDadih which processed into ice cream retain its ability as immunomodulator by modulates activity of peritoneal macrophage

DiscussionDadih Probiotic product Lactobcillus sp. Good viability in ice cream

Ambri, Jurnal Teknologi Pangan 2009

Future prospectiveDice Novel functional foodOrganoleptic evaluationMicroorganism viability assesmentNutrition evaluationClinical study

Acknowledgement

REFERENCES

RESULT

Groupactive macrophageControl0.69Dice25%0.75Dice 50%0.76Dice 75%0.84

RESULT

GroupAmount of latexControl 4.35 Dice25%4.73Dice 50%5.49Dice 75%6.01