TYSON CHILD NUTRITION SUMMARY · TYSON CHILD NUTRITION SUMMARY ... Bread Alternate per serving: ... thiamine mononitrate, riboflavin, folic acid), salt, wheat gluten, sugar, dried

TYSON CHILD NUTRITION SUMMARY

Product Name: FC Whole Grain Golden Crispy Popcorn Chicken-CN Chicken Pattie Fritters

Product Code: 70368-0928 Label Weight: 32.79 lbUPC Information: 000-23700-03386 4

Serving size: 12 .28-oz PIECE(s) per serving

Pack Information:

Minimum of 1860 .28-OZ PIECE(s) per Case.

Product is CN-labeled. CN numbers are: 092273, 092280, 092281, 092282

Analysis is by Piece.

Total Weight of Uncooked Product 0.2740000 oz1

Weight of Creditable Raw Meat, Variety: Chicken 0.0864870 oz

Percent fat of raw meat: < 30.0000000 %

*Weight of Creditable Dry APP, (Variety): Concentrate 0.0219075 oz

Rehydration Ratio: 1:2.60

*(Weight of Rehydrated APP): 0.0788670 oz

*Weight of Creditable Dry APP, (Variety): Isolate 0.0057150 oz



Weight of Meat Alternates (specify): n/a

Weight of Breading: Whole Grain 0.0835000 oz

Weight of Filling: n/a

Weight of Other Non-Creditable Ingredients: n/a

Total Weight of Finished Product: 0.2800000 oz

Weight of Unrounded Cooked Meat/Meat Alternate *(with APP): 0.1667128 oz

------------------------------------------------------------------------------------------------------------------------------------------

Meat/Meat Alternate per serving: 2.0000 oz

Bread Alternate per serving: 1.0000 per serving

I certify that the above information is accurate as presented on this date.

*I further certify that the alternate protein product (APP) meets the requirements

set forth in Appendix A of 7 CFR Parts 210, 220, 225, and 226.

(1)Slight variance in piece weights is possible, due to normal process variance;

however, average weights per case will meet or exceed the stated weight.

Additional Information:

VER 16 GSM

1.00 OZ EQUIVALENT GRAINS (WHOLE GRAIN RICH)

Karen Shank, MS, RD

TYSON FOODS, INC. 07/07/15

Title

Nutritional Services Manager

Tyson Foods, Inc. 2200 Don Tyson Parkway, Springdale, AR 72762 1-800-248-9766

Whole Grain Breaded Golden Crispy Popcorn Chicken, 0.28 oz.

UPC Code: 00023700033864Product Code: 70368 -928

Available for commodity reprocessing - USDA 100103

Utilizes white and dark meat to keep commodity pounds in balance and is also available

for Independent Drawdown

Consistent piece sizes for easy CN portioning and cost control

Great Golden Crispy breading profile that is Kid Tested, Kid Approved™

Certified Responsible Antibiotic Use Verified - CRAU

PREPARATION

Appliances vary, adjust accordingly. Convection Oven 6-8 minutes at 375°F from frozen. Conventional Oven 8-10 minutes at 400°F from frozen.

INGREDIENTS

Chicken, water, textured soy protein concentrate, isolated soy protein, seasoning [brown sugar, salt,

onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion,

celery), garlic powder, maltodextrin, flavors, silicon dioxide, citric acid and spice], seasoning (potassium

chloride, rice flour), sodium phosphates. BREADED WITH: Whole wheat flour, water, enriched wheat flour

(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, wheat gluten, sugar,

dried onion, dried garlic, torula yeast, spice, dextrose, dried yeast, turmeric extract (color), paprika

extract (color). Breading set in vegetable oil.

CONTAINS soy, wheat

PIECE COUNT

Minimum of 1860 0.28OZ PIECE(s) per Case

MASTER CASE

Gross Weight

41.4529 LB Width: 15.75 IN

Net Weight

32.79 LB Length: 23.5625 IN

Cube: 2 FT Height: 9.3125 IN

PALLET CONFIGURATION

Ti: 5 Hi: 7

STORAGE

Shelf Life: 270 days

Storage Temp: 0 F

Storage Method: Frozen CN Label: Yes

CN Label Numbers: 092273, 092280,

092281, 092282

CN Statement: Twelve 0.28 oz. fully

cooked, popcorn chicken, chicken

pattie fritters provide 2.00 oz.

equivalent meat/meat alternate and

1.00 oz. equivalent grains, for the

Child Nutrition Meal Pattern

Requirements.

To obtain a signed copy of the CN statement for

this item, please contact the Tyson Food

Service Concierge via e-mail or call 1 -800 -

248 -9766.

Nutrition Facts Serv ing S ize : CN SVG 12 PCE (94g)

Serv ings Per Conta iner : Abou t 156

Amount Per Serv ing

Calor ies 250

To ta l Fa t 15g

Satura ted Fat 2 .5g

Trans Fat 0g

Po lyunsatura ted Fat 7g

Monounsatura ted Fat 4 .5g

Cholestero l 25mg

Sod ium 380mg

To ta l Carbohydrate 16g

Dietary F iber 3g

Sugars 1g

Pro te in 15g

V i t am in A 2%

Ca lc ium %

* Percent dai ly values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Iron 10%

Vitamin C 0%

30%

12%

5%

16%

8%

13%

23%

% Daily Value*

Calories from Fat 130

tysonfoodservice.com1-800-24-TYSON

©2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 12/16/2015.

mailto:[email protected]

Whole Grain Breaded Golden Crispy Popcorn Chicken, 0.28 oz.





Consistent piece sizes for easy CN portioning and cost control

Great Golden Crispy breading profile that is Kid Tested, Kid Approved™

Certified Responsible Antibiotic Use Verified - CRAU

PREPARATION

Appliances vary, adjust accordingly. Convection Oven 6-8 minutes at 375°F from frozen. Conventional Oven 8-10 minutes at 400°F from frozen.

INGREDIENTS

Chicken, water, textured soy protein concentrate, isolated soy protein, seasoning [brown sugar, salt,

onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion,

celery), garlic powder, maltodextrin, flavors, silicon dioxide, citric acid and spice], seasoning (potassium

chloride, rice flour), sodium phosphates. BREADED WITH: Whole wheat flour, water, enriched wheat flour

(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, wheat gluten, sugar,

dried onion, dried garlic, torula yeast, spice, dextrose, dried yeast, turmeric extract (color), paprika

extract (color). Breading set in vegetable oil.

CONTAINS soy, wheat

PIECE COUNT

Minimum of 1860 0.28OZ PIECE(s) per Case

MASTER CASE

Gross Weight

41.4529 LB Width: 15.75 IN

Net Weight

32.79 LB Length: 23.5625 IN



Ti: 5 Hi: 7

STORAGE


Storage Temp: 0 F



092281, 092282

CN Statement: Twelve 0.28 oz. fully

cooked, popcorn chicken, chicken

pattie fritters provide 2.00 oz.


1.00 oz. equivalent grains, for the


Requirements.




248 -9766.

Nutrition Facts Serv ing S ize : CN SVG 12 PCE (94g)


Amount Per Serv ing

Calor ies 250

To ta l Fa t 15g


Trans Fat 0g



Cholestero l 25mg

Sod ium 380mg


Dietary F iber 3g

Sugars 1g

Pro te in 15g

V i t am in A 2%

Ca lc ium %


Iron 10%

Vitamin C 0%

30%

12%

5%

16%

8%

13%

23%

% Daily Value*




TYSON CHILD NUTRITION SUMMARYProduct Name: FC, Whole Grain, Portioned, Golden Crispy, Breaded Chicken Tenders-CN w R/M


Serving size: 3 1.41-oz TENDER(s) per serving

Pack Information: 6 / 5.1650 LB (s) per Case.Minimum of 351 1.41-OZ PIECE(s) per Case.

Product is CN-labeled. CN numbers are: 094013Analysis is by Piece.


Weight of Creditable Raw Meat, Variety: Chicken 0.9327366 oz Percent fat of raw meat: 30.0000000 %

*Weight of Creditable Dry APP, (Variety): Isolate 0.0029238 oz Rehydration Ratio: 1:3.77 *(Weight of Rehydrated APP): 0.0139693 oz




Weight of Other Non-Creditable Ingredients: 0.0932195 oz Total Weight of Finished Product: 1.4100000 oz Weight of Unrounded Cooked Meat/Meat Alternate *(with APP): 0.6668849 oz

--------------------------------------------------------------------------------------------------------------------------

Meat/Meat Alternate per serving: 2.0000 ozBread Alternate per serving: 1.0000 per serving


*I further certify that the alternate protein product (APP) meets the requirementsset forth in Appendix A of 7 CFR Parts 210, 220, 225, and 226.

(1)Slight variance in piece weights is possible, due to normal process variance; however, average weights per case will meet or exceed the stated weight.

Additional Information:VER 25New regulation calculations: 1.00 oz. equivalent grains (Whole Grain Rich)Grain Requirements for School Lunch and Breakfast Program per Policy Memo Code: SP 30-2012, USDA/FNS

Karen Shank, MS, RD


Title



Whole Grain Breaded Golden Crispy Made with Whole Muscle Tenders, 1.41 oz.



Made with whole muscle white meat for the same premium bite and texture of whole muscle but without the price

Consistent piece sizes for easy CN portioning with an authentic made- from- scratchappearance

PREPARATIONAppliances vary, adjust accordingly. Convection Oven Preheat oven to 375°F no steam, medium-low fans.Place frozen tenders in a single layer on a parchment lined baking sheet. Heat for 7 to 10 minutes uncovered. Conventional Oven Preheat oven to 400°F. Place frozen tenders in a single layer on a parchment lined baking sheet. Heat for 11 to 13 minutes uncovered.

INGREDIENTSBoneless skinless chicken breasts with rib meat, water, seasoning [brown sugar, salt, onion powder,

chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion, celery), garlic

powder, flavors, maltodextrin, silicon dioxide and citric acid], isolated soy protein, sodium phosphates,

seasoning (potassium chloride, rice flour). BREADED WITH: Whole wheat flour, water, enriched wheat

flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, wheat gluten,

sugar, dried onion, dried garlic, torula yeast, dextrose, spice, dried yeast, paprika extract (color),

turmeric extract (color). Breading set in vegetable oil.

PIECE COUNTMinimum of 351 1.41OZ PIECE(s) per Case

MASTER CASEGrossWeight

39.4209 LB Width: 15.625 IN

NetWeight

30.99 LB Length: 23.5 IN

Cube: 1.78 FT Height: 8.375 IN


Ti: 5 Hi: 8

STORAGE


Storage Temp: 0 F

Storage Method: FrozenCN Label: Yes

CN Label Numbers: 094013

CN Statement: Three 1.41 oz. fully

cooked whole grain portioned

breaded chicken tenders with rib

meat provide 2.00 oz. equivalent

meat/meat alternate and 1.00 oz.

equivalent grains for the Child

Nutrition Meal Pattern Requirements.




248 -9766.

Nutrition FactsServ ing S ize : CN SVG 3 PCE (118g)Serv ings Per Conta iner : Abou t 117

Amount Per Serv ingCalor ies 230

To ta l Fa t 12gSatura ted Fat 2gTrans Fat 0gPolyunsatura ted Fat 6gMonounsatura ted Fat 3g

Cholestero l 45mgSod ium 330mgTo ta l Carbohydrate 12g

Dietary Fiber 2gSugars 2g

Pro te in 20g

V i t am in A 0%Calc ium %


Iron 10%Vitamin C 0%

40%

8%4%

14%15%

10%18%

% Daily Value*





Product Name: FC Glazed Grilled Portioned Chicken Breast Filets w/RM - CN


Serving size: 1 2.26-oz FILLET(s) per serving

Pack Information:

Minimum of 215 PIECE(s) per Case.

Product is CN-labeled. CN numbers are: 092869









Weight of Breading: n/a


Weight of Other Non-Creditable Ingredients: 0.4396641 oz



------------------------------------------------------------------------------------------------------------------------------------------








VER 10 GSM

Karen Shank, MS, RD


Title



Grilled Made with Whole Muscle Filet, 2.26 oz.

UPC Code: 00023700033987Product Code: 70322-928

Fully cooked

PREPARATION

Appliances vary, adjust accordingly. Convection Oven Preheat oven to 350°F, no steam, medium lowfans. Place frozen filets in a single layer on a parchment lined baking sheet, cover tightly with foil andheat for 18 to 22 minutes. Conventional Oven Preheat oven to 400°F. Place frozen filets in a single layeron a parchment lined baking sheet, cover tightly with foil and heat for 28 to 32 minutes.

INGREDIENTS

Boneless, skinless chicken breasts with rib meat, water, isolated soy protein, seasoning [brown sugar,

salt, onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion,

celery), garlic powder, flavors, maltodextrin, silicon dioxide and citric acid], sodium phosphates,

seasoning (potassium chloride, rice flour). GLAZED WITH: Water, seasoning [maltodextrin, modified corn

starch, salt, chicken stock, yeast extract, canola oil, sugar, dextrin, potassium chloride, xanthan gum,

tartaric acid, silicon dioxide, flavors, vegetable stock (carrot, onion, celery), garlic powder, carrot powder

and onion powder], soybean oil.

CONTAINS soy

PIECE COUNT

Minimum of 215 PIECE(s) per Case

MASTER CASE

GrossWeight

38.8209 LB Width: 15.625 IN

NetWeight




Ti: 5 Hi: 8

STORAGE


Storage Temp: 0 F



CN Statement: One 2.26 oz. fully

cooked, glazed, grilled portioned

chicken breast filet with rib meat

provides 2.00 oz. equivalent

meat/meat alternate for the Child





248 -9766.

Nutrition Facts Serv ing S ize : 1 PIECE (63g)


Amount Per Serv ing

Calor ies 100

To ta l Fa t 3 .5g

Satura ted Fat 1g

Trans Fat 0g



Cholestero l 40mg

Sod ium 210mg


Dietary F iber 0g

Sugars 0g

Pro te in 15g

V i t am in A 0%

Ca lc ium 0%

* Percent dai ly values are based on a 2,000 calorie diet. Your daily values may be higher or lowerdepending on your calorie needs.

Iron 4%

Vitamin C 0%

30%

0%

0%

9%

13%

5%

5%

% Daily Value*





TYSON CHILD NUTRITION SUMMARYProduct Name: FC Whole Grain, Golden Crispy, Breaded, Portioned CKN BST Filets-CN W/ RMT


Serving size: 1 3.75-oz PATTIE(s) per serving

Pack Information: 6 / 5.1500 LB (s) per Case.Minimum of 132 3.75-OZ PIECE(s) per Case.

Product is CN-labeled. CN numbers are: 086281Analysis is by Piece.



*Weight of Creditable Dry APP, (Variety): Isolate 0.0423779 oz Rehydration Ratio: 1:3.77 *(Weight of Rehydrated APP): 0.2024722 oz





--------------------------------------------------------------------------------------------------------------------------

Meat/Meat Alternate per serving: 2.0000 ozBread Alternate per serving: 1.0000 per serving




Additional Information:VER 18Bread calculations reflect new regulations: 1.00 oz. equivalent grains (Whole Grain Rich)Grain Requirements for School Lunch and Breakfast Program per Policy Memo Code :SP 30-2012, USDA/FNS

Karen Shank, MS, RD


Title



CN Label: Yes


CN Statement: One 3.75 oz. fully cooked,

portioned, breaded chicken breast filet withrib meat provides 2.00 oz. equivalentmeat/meat alternate and 1.00 oz equivalentgrains for the Child Nutrition Meal PatternRequirements.

To obtain a signed copy of the CN statementfor this item, please contact the Tyson FoodService Concierge via e-mail or call 1-800-248-9766.

Golden Crispy Whole Grain Made with Whole Muscle Filet, 3.75oz.

Product Code: 70302-928

PREPARATION

Appliances vary, adjust accordingly. Convection Oven Preheat oven to 375°F; no steam and low fans. Place frozenfilets in a single layer on a baking sheet lined with parchment paper. Heat for 16 to 18 minutes. Conventional Oven Preheat oven to 400°F. Place frozen filets on a baking sheet lined with parchment paper in a single layer. Heat for 18to 20 minutes.

PIECE COUNT

Minimum of 132 3.75OZ PIECE(s) per Case [Minimum bag count is 22 pieces.]

MASTER CASE


INGREDIENTS Chicken breasts with rib meat, water, isolated soy protein, seasoning [brown sugar, salt, onion powder, chicken stock,

canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion, celery), garlic powder, flavors, maltodextrin,

silicon dioxide and citric acid], sodium phosphates, seasoning (potassium chloride, rice flour). BREADED WITH: Whole

wheat flour, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),

salt, dried onion, dried garlic, sugar, wheat gluten, torula yeast, dextrose, spice, dried yeast, paprika extract (color),

tumeric extract (color). Breading set in vegetable oil.

CONTAINS soy, wheat

STORAGE

UPC Code: 00023700035455

Gross Weight 33.5497 LB Width: 15.625 IN

Net Weight 30.94 LB Length: 23.5 IN


Ti: 5 Hi: 8


Storage Temp: 0 F

Storage Method: Frozen

Nutrition Facts Serving Size: 1 PIECE (105g) Servings Per Container: About 132

Amount Per Serving Calories 230

Total Fat 10g Saturated Fat 2g Trans Fat 0g Polyunsaturated Fat 4g Monounsaturated Fat 3g

Cholesterol 50mg Sodium 380mg Total Carbohydrate 14g

Dietary Fiber 1g Sugars 1g

Protein 22g

Vitamin A 0% Calcium 2%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Iron 8%Vitamin C 0%

44%

4%5%

16%17%

10%15%

% Daily Value*


tysonfoodservice.com 1-800-24-TYSON ©2011 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries.

Product information valid as of 11/17/2014.


Mesquite Glazed Chicken Drumsticks



All dark meat to help keep commodity pounds in balance

Classic mesquite roasted flavor profile that kids love and goes great with a variety of dishes

PREPARATION

PREPARATION: Appliances vary, adjust accordingly. Convection Oven From Frozen: 28-32 minutes at 375°F. From Thawed: 22-27 minutes at 375°F. Conventional Oven From Frozen: 38-42 minutes at 375°F. From Thawed: 32-37 minutes at 375°F.

INGREDIENTS

Chicken drumsticks, water, seasoning (maltodextrin, buttermilk powder, chicken powder, onion powder,

sunflower oil, corn syrup solids, garlic powder, chicken broth, salt, flavors, chicken fat, lemon juice solids,

yeast extract, lactic acid, calcium lactate, vinegar solids, and gum arabic), chargrill flavor [maltodextrin,

flavor (from sunflower oil), natural smoke flavor, modified corn starch, and corn syrup solids], sodium

phosphates, seasoning (potassium chloride, rice flour). GLAZED WITH: Water, seasoning (spices,

modified corn starch, dried garlic, salt, methylcellulose, beet powder (color), paprika extract (color),

sodium phosphates, turmeric, guar gum, lactic acid, soybean oil (processing aid), annatto extract (color),

and xanthan gum), soybean oil, chargrill flavor [maltodextrin, flavor (from sunflower oil), natural smoke

flavor, modified corn starch, and corn syrup solids].

CONTAINS milk

PIECE COUNT

Target is 105 DRUMSTICK(s) per Case.

Allowable range is between 80 and 128

DRUMSTICK(s) per Case.

The number of servings in each individual case

could vary. The number of servings per case

must mee

MASTER CASE

Gross Weight

32.5785 LB Width: 15.625 IN

Net Weight

30 LB Length: 23.5 IN



Ti: 5 Hi: 8

STORAGE


Storage Temp: 0 F





248 -9766.



Amount Per Serv ing

Calor ies 170

To ta l Fa t 11g


Trans Fat 0g


Monounsatura ted Fat 4g

Cholestero l 90mg

Sod ium 210mg


Dietary F iber 0g

Sugars 0g

Pro te in 16g

V i t am in A 2%

Ca lc ium 2%


Iron 4%

Vitamin C 0%

32%

0%

1%

9%

30%

13%

17%

% Daily Value*


tysonfoodservice.com 1-800-24-TYSON



Glazed Chicken Drumsticks




Classic oven roasted flavor profile that kids love and goes great with a variety of dishes

PREPARATION

PREPARATION: Appliances vary, adjust accordingly. Convection Oven 28 - 30 minutes at 375°F from Frozen. 22 - 27 minutes at 375°F from Thawed. Conventional Oven 38 - 42 minutes at 375°F from Frozen. 32 - 37 minutes at 375°F from Thawed. Place pan of water in bottom of oven during cooking.

INGREDIENTS

Chicken drumsticks, water, seasoning [chicken flavor & binder (oven roast type) (maltodextrin, salt,

chicken powder, sunflower oil, chicken broth, yeast extract, flavors, chicken fat, onion powder, gum

arabic, sodium phosphate, garlic powder, acetic acid, and grill flavor from sunflower oil)], sodium

phosphates, modified potato starch, seasoning (potassium chloride, rice flour). Blanched in vegetable

oil. GLAZED WITH: Water, glaze (maltodextrin, sugar, chicken broth, yeast extract, salt, modified corn

starch, cooked chicken skin, dextrose, caramelized sugar, cooked chicken, onion powder, garlic powder,

xanthan gum, methylcellulose, natural flavors, chicken fat).

CONTAINS NO ALLERGENS

PIECE COUNT

Target is 105 PIECE(s) per Case. Allowable

range is between 80 and 128 PIECE(s) per

Case.



must mee

MASTER CASE

Gross Weight

32.5785 LB Width: 15.625 IN

Net Weight




Ti: 5 Hi: 8

STORAGE


Storage Temp: 0 F





248 -9766.



Amount Per Serv ing

Calor ies 160

To ta l Fa t 10g


Trans Fat 0g



Cholestero l 90mg

Sod ium 320mg


Dietary F iber 0g

Sugars 0g

Pro te in 16g

V i t am in A 0%

Ca lc ium 0%


Iron 4%

Vitamin C 0%

32%

0%

1%

13%

30%

13%

15%

% Daily Value*





Tyson Wei Café™ Breaded Dark Meat Chunks withGeneral Tso's Sauce



Made with whole muscle dark meat that provides better flavor and helps to keep

commodity pounds in balance

Consistently varied piece sizes for better appearance and easily measureable CN

portioning

Easy and consistent preparation at 1 bag of sauce per 1 bag of chicken

Great versatility to use across the menu (rice, noodles, salad, flatbreads, etc.)

Authentic, great tasting General Tso's chicken that is Kid Tested, Kid Approved™

PREPARATION

PREPARATION: Appliances vary, adjust accordingly. Convection Oven Heat product at 350°F from frozen for 9-11 minutes. After product is heated thoroughly, apply one (1) sauce pack per bag of portions. Coatportions thoroughly. For best results, heat sauce before mixing with portions. Sauce: Thaw sauce overnight. Reheat in steam cabinet or sauce can be boiled in bag.

INGREDIENTS

Boneless, skinless dark meat chicken chunks, water, isolated soy protein, seasoning [brown sugar, salt,

onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock ( carrot, onion,

celery), garlic powder, flavors, maltodextrin, silicon dioxide and citric acid], seasoning (potassium

chloride, rice flour), sodium phosphates, natural flavoring. BREADED WITH: Whole wheat flour, enriched

bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rice

flour, modified corn starch, wheat starch, salt, leavening (sodium bicarbonate, sodium aluminum

phosphate), dried garlic, dried onion, spice. Breading set in vegetable oil. GENERAL TSO S SAUCE

PACKET: Water, brown sugar, soy sauce (water, soybeans, wheat, salt, and less than 1/10 of 1% sodium

benzoate as a preservative), white distilled vinegar, tomato paste, modified food starch, roasted sesame

seed oil, sesame seeds, red pepper, garlic powder, onion powder, xanthan gum, citric acid.

CONTAINS soy, wheat

PIECE COUNT

Not Currently Available

MASTER CASE

Gross Weight

37.5542 LB Width: 13 IN

Net Weight 35.8 LB Length: 17 IN



Ti: 8 Hi: 6

STORAGE


Storage Temp: 0 F


CN Label: Yes


CN Statement: One 4.00 oz. portion

(by weight) (3.00 oz. breaded chicken

& 1.00 oz. sauce) fully cooked

portioned breaded dark meat chicken

chunks with General Tso s sauce







248 -9766.

Nutrition Facts Serv ing S ize : 5 OZ. (140g)


Amount Per Serv ing

Calor ies 280

To ta l Fa t 15g

Satura ted Fat 3g

Trans Fat 0g



Cholestero l 115mg

Sod ium 360mg


Dietary F iber 0g

Sugars 10g

Pro te in 23g

V i t am in A 2%

Ca lc ium 2%


Iron 10%

Vitamin C 0%

46%

0%

4%

15%

38%

15%

23%

% Daily Value*





Tyson Wei Café™ Breaded Dark Meat Chunks withGeneral Tso's Sauce



Made with whole muscle dark meat that provides better flavor and helps to keep

commodity pounds in balance

Consistently varied piece sizes for better appearance and easily measureable CN

portioning

Easy and consistent preparation at 1 bag of sauce per 1 bag of chicken

Great versatility to use across the menu (rice, noodles, salad, flatbreads, etc.)

Authentic, great tasting General Tso's chicken that is Kid Tested, Kid Approved™

PREPARATION

PREPARATION: Appliances vary, adjust accordingly. Convection Oven Heat product at 350°F from frozen for 9-11 minutes. After product is heated thoroughly, apply one (1) sauce pack per bag of portions. Coatportions thoroughly. For best results, heat sauce before mixing with portions. Sauce: Thaw sauce overnight. Reheat in steam cabinet or sauce can be boiled in bag.

INGREDIENTS

Boneless, skinless dark meat chicken chunks, water, isolated soy protein, seasoning [brown sugar, salt,

onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock ( carrot, onion,

celery), garlic powder, flavors, maltodextrin, silicon dioxide and citric acid], seasoning (potassium

chloride, rice flour), sodium phosphates, natural flavoring. BREADED WITH: Whole wheat flour, enriched

bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rice

flour, modified corn starch, wheat starch, salt, leavening (sodium bicarbonate, sodium aluminum

phosphate), dried garlic, dried onion, spice. Breading set in vegetable oil. GENERAL TSO S SAUCE

PACKET: Water, brown sugar, soy sauce (water, soybeans, wheat, salt, and less than 1/10 of 1% sodium

benzoate as a preservative), white distilled vinegar, tomato paste, modified food starch, roasted sesame

seed oil, sesame seeds, red pepper, garlic powder, onion powder, xanthan gum, citric acid.

CONTAINS soy, wheat

PIECE COUNT

Not Currently Available

MASTER CASE

Gross Weight

37.5542 LB Width: 13 IN

Net Weight 35.8 LB Length: 17 IN



Ti: 8 Hi: 6

STORAGE


Storage Temp: 0 F


CN Label: Yes



(by weight) (3.00 oz. breaded chicken

& 1.00 oz. sauce) fully cooked

portioned breaded dark meat chicken

chunks with General Tso s sauce







248 -9766.

Nutrition Facts Serv ing S ize : 5 OZ. (140g)


Amount Per Serv ing

Calor ies 280

To ta l Fa t 15g

Satura ted Fat 3g

Trans Fat 0g



Cholestero l 115mg

Sod ium 360mg


Dietary F iber 0g

Sugars 10g

Pro te in 23g

V i t am in A 2%

Ca lc ium 2%


Iron 10%

Vitamin C 0%

46%

0%

4%

15%

38%

15%

23%

% Daily Value*




Whole Grain Made with Whole Muscle Dark MeatChicken Chunks


Great ingredient meat and dark meat option

Whole grain breading that stands up to saucing

Customizable with any sauce

PREPARATION

Appliances vary, adjust accordingly. Convection Oven 1. Pre-heat oven to 350°F. 2. Heat product for 6-8 minutes from frozen.

INGREDIENTS

Boneless, skinless chicken leg chunks, water, sodium phosphates. BREADED WITH: Whole wheat flour,

water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin,

folic acid), modified corn starch, enriched rice flour (rice flour, niacin, reduced iron, thiamine mononitrate,

riboflavin, folic acid), salt, leavening (sodium bicarbonate, sodium aluminum phosphate), dried garlic,

dried onion, spice. Breading set in vegetable oil.

CONTAINS wheat

PIECE COUNT

Minimum of 125 3.86OZ PORTION(s) per Case

MASTER CASE

Gross Weight

32.8825 LB Width: 15.625 IN

Net Weight




Ti: 5 Hi: 8

STORAGE


Storage Temp: 0 F

Storage Method: Frozen To obtain a signed copy of the CN statement for



248 -9766.

Nutrition Facts Serv ing S ize : 3 OZ (84g)


Amount Per Serv ing

Calor ies 180

To ta l Fa t 10g

Satura ted Fat 2g

Trans Fat 0g



Cholestero l 55mg

Sod ium 220mg


Dietary F iber 1g

Sugars 0g

Pro te in 17g

V i t am in A 0%

Ca lc ium 0%


Iron 6%

Vitamin C 0%

34%

4%

2%

9%

18%

10%

15%

% Daily Value*





TYSON CHILD NUTRITION SUMMARYProduct Name: Fully Cooked, Low Sodium 1/2" Diced Chicken Natural Proportion


Serving size: 1 2.3-oz PORTION(s) per serving

Pack Information:

Product is not CN-labeled.Analysis is by Piece.



*Weight of Creditable Dry APP, (Variety): n/a Rehydration Ratio: *(Weight of Rehydrated APP): n/a




Weight of Other Non-Creditable Ingredients: n/a Total Weight of Finished Product: 2.3000000 oz Weight of Unrounded Cooked Meat/Meat Alternate *(with APP): 2.0300000 oz

--------------------------------------------------------------------------------------------------------------------------





Additional Information:VER 180.65 GRAMS of NON-CREDITABLE GRAINS PER SERVING

Karen Shank, MS, RD


Title



FC 100% All Natural*, Low Sodium Diced NaturalProportion 60/40 White/Dark Meat, 1/2"


100% All Natural*, low sodium product with no allergens

Consistent product with great texture, moisture and holding — all at a better price

Recipe-ready diced product is fully cooked with a ½” target dice size

Versatile use across the menu in a variety of on-trend applications — pasta, soup, chicken

salad, entrée salads, burritos, enchiladas.




CN portion is 2.3 oz. = 2 m/ma

PREPARATION

Not currently available

INGREDIENTS

Chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and

flavors).


PIECE COUNT

2/5.0000 LB (s) per Case

MASTER CASE

GrossWeight

10.5448 LB Width: 7.75 IN

Net Weight 10 LB Length: 13 IN



Ti: 18 Hi: 8

STORAGE


Storage Temp: 0 F

Storage Method: Frozen To obtain a signed copy of the CN statement for



248 -9766.

Nutrition Facts Serv ing S ize : 3 OZ (84g)


Amount Per Serv ing

Calor ies 130

To ta l Fa t 5g


Trans Fat 0g



Cholestero l 55mg

Sod ium 120mg


Dietary F iber 0g

Sugars 0g

Pro te in 18g

V i t am in A 0%

Ca lc ium 0%


Iron 4%

Vitamin C 0%

36%

0%

0%

5%

18%

8%

8%

% Daily Value*





Description: FC 1/2" DICED CHICKEN MEAT 2.3 OZ

Product: 22830 Brand: 0928 Formula ID: 22830928G001

Nutrition Facts

Serving Size: 2.3 OZ (64g)

Servings Per Container: About 70

Amount Per Serving Status is: WORKING

Calories 100 Calories from Fat 40 As Of: 07/11/2014

% Daily Values *

Total Fat 4 g 6 %

Saturated Fat 1 g 5 %

Polyunsaturated Fat 1 g

Monounsaturated Fat 2 g

Cholesterol 40 mg 13 %

Sodium 90 mg 4 %

Total Carbohydrate 1 g 0 %

Dietary Fiber 0 g 0 %

Sugars 0 g

Protein 14 g 28 %

Vitamin A 0 % Vitamin C 0 %

Calcium 0 % Iron 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your

daily values may be higher or lower depending on your calorie needs.

Calories

Total Fat

Sat Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Protein

Less than

Less than

Less than

Less than

2,000

65g

20g

300mg

2,400mg

300g

25g

50g

2,500

80g

25g

300mg

2,400mg

375g

30g

63g

Calories per gram:

Fat 9 Carbohydrate 4 Protein 4

Trans Fat 0 g

12/17/2015 Page 1 of 1

TYSON CHILD NUTRITION SUMMARYProduct Name: FC Boneless, Skinless Chicken Dark Meat Fajita Strips, Smoke Flavor Added


Serving size: 1 3-oz PORTION(s) per serving

Pack Information:

Product is not CN-labeled.Analysis is by Serving.



*Weight of Creditable Dry APP, (Variety): n/a Rehydration Ratio: *(Weight of Rehydrated APP): n/a





--------------------------------------------------------------------------------------------------------------------------





Additional Information:VER 19

Karen Shank, MS, RD


Title



Fajita Dark Meat Strips


Divert your A522 USDA Large WOGS.

Tyson® Fajita Strips provide menu versatility for all day parts. Serve breakfast nachos in the

morning, chicken pizza for lunch, and mini chicken salad wraps for an easy grab and go

snack.

Mexican is a leading flavor trend for students of all ages. Serve Tyson Fajita Strips in

nachos, fajitas, burritos…the possibilities are endless!

PREPARATION

Appliances vary, adjust accordingly. Conventional Oven Set at 350°F, reheat 25 to 30 minutes fromfrozen. Convection Oven Set at 400°F, 15 to 20 minutes from frozen. Microwave Oven Reheat 3 1/2minutes on high setting from frozen.

INGREDIENTS

Chicken dark meat, water, seasoning [salt, spices, dehydrated garlic, dehydrated onion, sugar, chili

powder (chili pepper, cumin, oregano, salt, garlic powder), lemon juice powder (corn syrup solids, lemon

juice, lemon oil), modified corn starch, natural mesquite smoke flavor (maltodextrin, natural smoke

flavor), natural flavor (from partially hydrogenated soybean and cottonseed oil)], modified food starch

and sodium phosphates.


PIECE COUNT

6/5.0000 LB (s) per Case

MASTER CASE

GrossWeight

31.9384 LB Width: 13 IN

Net Weight 30 LB Length: 17 IN



Ti: 8 Hi: 6

STORAGE


Storage Temp: 0 F


CN Label: No




248 -9766.

Nutrition Facts Serv ing S ize : 3 oz. serv ing (84g)

Serv ings Per Conta iner : 160

Amount Per Serv ing

Calor ies 120

To ta l Fa t 7g

Satura ted Fat 2g

Trans Fat 0g

Po lyunsatura ted Fat 1 .5g


Cholestero l 80mg

Sod ium 490mg


Dietary F iber 0g

Sugars 0g

Pro te in 15g

V i t am in A 0%

Ca lc ium 0%


Iron 2%

Vitamin C 0%

30%

0%

0%

20%

27%

10%

11%

% Daily Value*





TYSON CHILD NUTRITION SUMMARYProduct Name: Fully Cooked Seasoned Grilled, B/S Chicken Strips, for fajitas-CN


Serving size: 1 2.8-oz PORTION(s) per serving

Pack Information: 8 / 4.9913 LB (s) per Case.

Product is CN-labeled. CN numbers are: 087456, 090835, 090836, 090837Analysis is by Piece.



*Weight of Creditable Dry APP, (Variety): Concentrate 0.0273417 oz Rehydration Ratio: 1:2.60 *(Weight of Rehydrated APP): 0.0984301 oz





--------------------------------------------------------------------------------------------------------------------------





Additional Information:VER 11

Karen Shank, MS, RD


Title



Fajita Seasoned Strips, White & Dark Meat


Fully cooked for quick and easy preparation.

Controlled marination and seasoning process ensures consistent flavor.

Superior flavor carriers and are simple to season and prepare.

PREPARATION

Appliances vary, adjust accordingly. Conventional Oven 25-30 minutes at 350°F from frozen. ConvectionOven 5-8 minutes in a single layer at 400°F from frozen. Microwave Oven 3 1/2 to 4 minutes on HIGHpower from frozen; hold 1 minute.

INGREDIENTS

Boneless, skinless chicken, chicken broth, modified food starch, seasoning (dextrose, salt, spice,

dehydrated garlic, maltodextrin, dehydrated onion, natural flavors), soy protein concentrate, seasoning

(salt, spices, dehydrated garlic, dehydrated onion), sodium phosphates, natural flavor.

CONTAINS soy

PIECE COUNT

8/4.9913.0000 LB (s) per Case

MASTER CASE

GrossWeight

42.8726 LB Width: 15.125 IN

NetWeight

39.93 LB Length: 23.4375 IN



Ti: 5 Hi: 6

STORAGE


Storage Temp: 0 F


CN Label: Yes


090836, 090837


of fully cooked, seasoned grilled,

boneless, skinless chicken strips







248 -9766.

Nutrition Facts Serv ing S ize : CN SVG 2.8 OZ. (78g)


Amount Per Serv ing

Calor ies 120

To ta l Fa t 6g

Satura ted Fat 2g

Trans Fat 0g

Po lyunsatura ted Fat 1 .5g


Cholestero l 75mg

Sod ium 310mg


Dietary F iber 0g

Sugars 0g

Pro te in 15g

V i t am in A 0%

Ca lc ium %


Iron 2%

Vitamin C 0%

30%

0%

1%

13%

25%

10%

9%

% Daily Value*






Product Name: FC Whole Grain Chicken Chunks-CN Chunk-Shaped Chicken Pattie Fritters


Serving size: 5 .66-oz CHUNK(s) per serving

Pack Information:

Minimum of 685 PIECE(s) per Case.

Product is CN-labeled. CN numbers are: 092262, 092337





*Weight of Creditable Dry APP, (Variety): Concentrate 0.0526125 oz









Weight of Other Non-Creditable Ingredients: n/a



------------------------------------------------------------------------------------------------------------------------------------------


Bread Alternate per serving: 1.0000 per serving







VER 7 (NEW SYS)

1.67 G NON CREDITABLE GRAINS PER SERVING (5 PIECES)

Karen Shank, MS, RD


Title



Whole Grain Nuggets, w/SPC & ISP, 0.66 oz.


Guaranteed piece count range and consistent sizing allow for better portion and cost

control.

PREPARATION

Appliances vary, adjust accordingly. Convection Oven 6 - 8 minutes at 375°F from frozen. ConventionalOven 8 - 10 minutes at 400°F from frozen.

INGREDIENTS

Chicken, water, textured soy protein concentrate, isolated soy protein, seasoning [corn syrup solids,

brown sugar, dextrose, salt, vinegar powder (maltodextrin, modified corn starch, dried vinegar), garlic

powder, onion powder, chicken type flavor (hydrolyzed corn gluten, autolyzed yeast extract, sunflower oil,

disodium inosinate, disodium guanylate)], sodium phosphates. BREADED WITH: Whole wheat flour,

water, enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin,

folic acid), modified wheat starch, salt, soybean oil, spice, paprika, yellow corn flour, leavening (sodium

acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), garlic powder, natural flavor,

extractives of turmeric, fumaric acid. Breading set in vegetable oil.

CONTAINS soy, wheat

PIECE COUNT

Minimum of 685 PIECE(s) per Case

MASTER CASE

GrossWeight

30.8883 LB Width: 15.625 IN

NetWeight




Ti: 5 Hi: 8

STORAGE


Storage Temp: 0 F


CN Label Numbers: 092262, 092337

CN Statement: Five 0.66 oz. fully

cooked, whole grain chunk-shaped

chicken pattie fritters provide 2.00 oz.


1.00 oz. equivalent grains for the


Requirements.




248 -9766.

Nutrition Facts Serv ing S ize : 5 PIECES (92g)


Amount Per Serv ing

Calor ies 240

To ta l Fa t 14g


Trans Fat 0g



Cholestero l 20mg

Sod ium 470mg


Dietary F iber 3g

Sugars 1g

Pro te in 13g

V i t am in A 2%

Ca lc ium 4%


Iron 10%

Vitamin C 0%

26%

12%

5%

20%

7%

13%

22%

% Daily Value*





Fully Cooked Buffalo Style Glazed Chicken Drumsticks




CN portion is 1 drum = 2.5 m/ma

Buffalo glazed for a flavor profile that kids love

PREPARATION

PREPARATION: Appliances vary, adjust accordingly. Convection Oven: From Frozen - 23-27 min. at 350 degress fahrenheit, From Thawed - 18-22 min. at 350 degrees fahrenheit. Fro best results: 1. Preheat oven to 350 2. From Frozen, place pieces in a single layer on a wire rack spayed with pan release 3. Cover with foil during the firest 12 minutes of cooking then remove 4. Heat for 18 -23 minutes. Coventional Oven: From Frozen - 32-35 minutes at 350 degrees fahrenheit, From Thawed - 22-27 minutes at 350 degrees fahrenheit. For best results: 1. Preheat oven to 350 2. From frozen, place piecesin a single layer on a wire rack sprayed with pan release 3. Cover with foil during the first 15 minutes of cooking, then remove 4. Heat for 28-33 minutes.

INGREDIENTS

Chicken drumsticks, water, seasoning [maltodextrin, corn starch, dried vinegar, citric acid, natural flavor,

dried red pepper sauce (cayenne peppers, vinegar, salt, garlic), dried garlic], modified food starch,

sodium phosphates, salt. Blanched in vegetable oil. GLAZED WITH: Water, glaze [modified corn starch,

maltodextrin, spice, dried red pepper sauce (aged red pepper, vinegar, salt, garlic), dried vinegar, salt,

paprika extract (color), natural flavor, citric acid, dried garlic, annatto extract (color), xanthan gum,

turmeric extract (color)].


PIECE COUNT

Target is 105 PIECE(s) per Case. Allowable

range is between 80 and 128 PIECE(s) per

Case.



must mee

MASTER CASE

Gross Weight

32.5785 LB Width: 15.625 IN

Net Weight




Ti: 5 Hi: 8

STORAGE


Storage Temp: 0 F





248 -9766.



Amount Per Serv ing

Calor ies 170

To ta l Fa t 10g


Trans Fat 0g



Cholestero l 60mg

Sod ium 300mg


Dietary F iber 0g

Sugars 0g

Pro te in 17g

V i t am in A 6%

Ca lc ium 0%


Iron 6%

Vitamin C 0%

34%

0%

1%

13%

20%

13%

15%

% Daily Value*





Whole Grain Breaded Traditional Drumsticks




CN portion is 1 drum = 2 m/ma & .75 oz. grain

Classic breading profile that kids love and goes great with a variety of dishes

PREPARATION

Appliances vary, adjust accordingly. Conventional Oven 1. Preheat oven to 350°F. 2. From frozen, place pieces in a single layer on a parchment paper lined sheet pan or on a wire rack sprayed with pan release.3. Heat for 25-30 minutes. For best performance hold on a sheet pan, uncovered, with a wire rack, above140°F in a dry heat environment.

INGREDIENTS

Chicken drumsticks, water, whole wheat flour, contains 2% or less of the following: autolyzed yeast

extract, chicken fat, citric acid, disodium inosinate and disodium guanylate, dried chicken, dried chicken

broth, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic

acid), extractives of paprika and turmeric, flavoring, garlic powder, leavening (sodium acid

pyrophospahte, sodium bicarbonate, monocalcium phosphate), maltodextrin, modified food starch,

onion powder, salt, sodium phosphates, spices, wheat gluten, yellow corn flour. Breading set in vegetable

oil.

CONTAINS wheat

PIECE COUNT

Target is 92 DRUMSTICK(s) per Case. Allowable

range is between 72 and 108 DRUMSTICK(s)

per Case.

MASTER CASE

Gross Weight

32.4415 LB Width: 15.75 IN

Net Weight

29.64 LB Length: 23.5625 IN



Ti: 5 Hi: 7

STORAGE


Storage Temp: 0 F





248 -9766.



Amount Per Serv ing

Calor ies 190

To ta l Fa t 11g


Trans Fat 0g



Cholestero l 50mg

Sod ium 450mg


Dietary F iber 1g

Sugars 0g

Pro te in 16g

V i t am in A 2%

Ca lc ium 2%


Iron 6%

Vitamin C 0%

32%

4%

2%

19%

17%

13%

17%

% Daily Value*





FC Chicken Burger


PREPARATION

PREPARATION: Appliances vary, adjust accordingly. Heating times are approximate. Place product on sheet pan uncovered. Convection Oven Preheat to 350° F. Heat for 9-13 minutes from frozen. Conventional Oven Preheat to 350° F. Heat for 13 -17 minutes from frozen.

INGREDIENTS

Ground dark chicken, seasoning [maltodextrin, salt, autolyzed yeast extract, natural flavors, gum arabic,

grill flavor (from sunflower oil), natural smoke flavor], caramelized sugar powder [carmalized sugar and

maltodextrin], natural flavor.


PIECE COUNT

Minimum of 200 PATTIE(s) per Case

MASTER CASE

Gross Weight

31.6161 LB Width: 13.125 IN

Net Weight




Ti: 7 Hi: 4

STORAGE


Storage Temp: 0 F



CN Statement: One 2.40 oz. fully

cooked dark chicken pattie provides

2.00 oz. equivalent meat for the Child





248 -9766.



Amount Per Serv ing

Calor ies 190

To ta l Fa t 13g


Trans Fat 0g



Cholestero l 85mg

Sod ium 490mg


Dietary F iber 0g

Sugars 0g

Pro te in 18g

V i t am in A 2%

Ca lc ium 2%


Iron 6%

Vitamin C 0%

36%

0%

0%

20%

28%

18%

20%

% Daily Value*





Documents

TYSON CHILD NUTRITION SUMMARY · TYSON CHILD NUTRITION SUMMARY ... Bread Alternate per serving: ... thiamine mononitrate, riboflavin, folic acid), salt, wheat gluten, sugar, dried