truffle dinner menu V3 Risoni - 1-Altitude Risoni | pancetta | hazelnuts Chef Chris Millar Slow cooked

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  • TRUFFLE DINNER Chef Chri s Mil lar and Chef Franci sco Araya present a seasonal menu showcas ing Austra l ian black winter t ru�e.

    $195 ++

    $250 ++ W i t h g l a s s o f D o m P e r i g n o n 2 0 0 6

    A d d i t i o n a l D o m P é r i g n o n w i n e p a i r i n g i s a v a i l a b l e

    Amuse bouche Chef Chri s Mil lar

    Tru�e nest Creamy Japanese egg | s tur ia cav iar | chive

    Chef Chri s Mil lar

    Carabinero Uni | t ru�e

    Chef Franci s co Araya

    Hokkaido Sca l lop Morci l la puree | oysters | t ru�e more l sauce

    Chef Chri s Mil lar

    Tru�e Otoro Risoni | pancetta | haze lnuts

    Chef Chri s Mil lar

    Slow cooked wagyu shor t r ib Spinach puree | wagyu tongue | t ru�e | b lack gar l ic a io l i | roast vegetables | beef jus

    Chef Franci s co Araya

    Chocolate tar t Co�ee ice cream | t ru�e

    Chef Franci s co Araya

    All prices are s t i l l subjected to 10% service charge & prevai l ing government taxes