TRUFFLE DINNERChef Chri s Mil lar and Chef Franci sco Araya present a seasonal menu showcas ing Austra l ian black winter t ru�e.

$195 ++

$250 ++

W i t h g l a s s o f D o m P e r i g n o n 2 0 0 6A d d i t i o n a l D o m P é r i g n o n w i n e p a i r i n g i s a v a i l a b l e

Amuse bouche Chef Chri s Mil lar

Tru�e nestCreamy Japanese egg | s tur ia cav iar | chive

Chef Chri s Mil lar

CarabineroUni | t ru�e

Chef Franci s co Araya

Hokkaido Sca l lopMorci l la puree | oysters | t ru�e more l sauce

Chef Chri s Mil lar

Tru�e Otoro Risoni | pancetta | haze lnuts

Chef Chri s Mil lar

Slow cooked wagyu shor t r ibSpinach puree | wagyu tongue | t ru�e | b lack gar l ic a io l i | roast vegetables | beef jus

Chef Franci s co Araya

Chocolate tar tCo�ee ice cream | t ru�e

Chef Franci s co Araya

All prices are s t i l l subjected to 10% service charge & prevai l ing government taxes