Traditional Moroccan Menu

Entries

Moroccan salad

Royal salad with vegetables

Harira soup

Vegetable soup

Red zucchini soup

Soup and Seafood and vermicelli

Green zucchini soup and cheese

Olive and Vermicelli Salad

Zucchini Salad Confit

Green Bean Salad confit

Mixed wheelbarrows

Lawyer salad, shrimp and vegetable

Lawyer salad, shrimp and rice (water lettuce)

Black fungus and Rice Salad

Artichoke Salad and vegetables

Carrot eggplant salad (sweet and savory)

Mixed spicy eggplant (Zaalouk)

Salad "Mhimssa" Vegetables, corn and tuna

Salad baked pancakes - minced meat

- Chicken

- Sea food

Grated carrot

Orange salad, cinnamon and green salad

Main Dishes

Couscous Royal Couscous is a national dish enjoyed by

everyone; it is often prepared on Friday for

prayer and shared among neighbors. Couscous

is a tipycal dish of Maghreb and here each

country maintains its own way of preparing it

according to family recipes and selected

ingredients.

We distinguish a wide variety of couscous

"Bidaoui" with 7 vegetables, candied grapes and

onions, chicken, lamb, green vegetables, K'dra

at khlii (dried salted meat), milk, couscous of

"belboula" (semolina barley).

A Royal couscous includes (chicken, lamb,

merguez and vegetables 7)

Tajine The tajine is a clay pot with a conical lid, used in many countries of North Africa to achieve

extremely tasty stews, which is used directly in the baking dish. Tajine is the traditional

dish par excellence of Morocco. Tajine is a mysterious dish which subtly combines oriental

spices like coriander, cinnamon, nutmeg, cumin, niora fall ... to result in a delicate and

exquisite taste.

Our different Tagines: Tagine of Lamb with Courgettes

Tajine with fresh figs Coquelets

Lamb Tagine with Artichokes

Makfoul Tagine with onions

Lamb Tagine with Prunes and Almonds

Lamb Tagine with Eggplant

Tagine Kefta

Tagine with apricots and prunes

Tajine with dates and walnuts

Beef tagine with preserved lemons

Lamb Tagine with Dates

Tajine of sardine meatballs

Kefta tagine meat-balls

Fish tagine with olives and lemons

Chicken tagine with preserved lemons and olives

Chicken Tagine with sweet potatoes

Lamb Tagine

Fish Tajine Moroccan

Potato Tagine

Tajine with peas and chard

Tanjia :

Tanjia is a meat dish, cooked in a clay jar in the traditional

baker. This traditional Moroccan recipe is well known in the

region Marrakech. The tightly closed jar is buried between

ash and embers.

Our Tajias:

• - Meat Tanjia

• - Chicken Tanjia

• - Pigeon Tanjia

Pastilla (chicken or seafood)

Pastilla is a traditional dish of the Maghreb, consists of a kind of laminated (leaves or

Ouarka warqa, close to the sheet of brik) based onion, pigeon (or chicken, guinea fowl, or,

more recently, seafood), parsley, coriander, boiled egg and almonds, mixing sweet and

savory flavored with cinnamon. It is often served at parties just before the main course.

Rfissa Chicken: Recipe of the traditional Moroccan cuisine A typical Moroccan dish that is prepared on special occasions mostly on the 3rd or

7th day after a birth. It requires a fairly long period of preparation that results in a

tasty dish embellished with lentils, fenugreek

and other spices.

Seffa the angel hair fin

vermicelli

Seffa Moroccan food is served usually in great

opportunities between the main dish of meat

and dessert. It’s very fine vermicelli, steamed

and flavored with cinnamon; add sugar to taste

as well as dried fruits (raisins, almonds, dates

...). It is a delight!

Three types of Seffa Available :

• - Seffa Vegetarian: Angels Hair, dried fruit,

cinnamon and icing sugar

• - Seffa Madfouna: Angels Hair, Chicken,

Apricot dry fruits.

• - Seffa meat: Angels Hair, meat, dry fruits

Barbecue:

- Moroccan Skewers of lamb

- Moroccan Chicken kebabs and pepper

- Liver skewers of sheep to the strainer "boulfaf".

- Fish skewer with vegetables, green salad and rice

Dish KABSA

The KABSA is a traditional Arabian dishes,

national dishes of Saudi Arabia, with rice and

mutton or chicken, and a blend of special

spices:

Types KABSA :

- - Meat KABSA

- - Chicken KABSA

- - KABSA vegetables

-

Dish Rabbit:

• - Rabbit Tanjia to pure saffron and

olive green

• - Rabbit with sweet raisins and onion

• - Rabbit Almond

Dish Pancakes:

Baked Pancakes:

• - Pancakes minced meat

• - Chicken Crepes

• - Pancakes Seafood

Our Pizzas :

• - Pizza vegetarian

• - Pizza Seafood

• - Chicken Pizza

• - Pizza minced meat

• - Pizza with tuna

Desserts:

- Moroccan tart lemon orange blossom

- Moroccan Pastry

- Fruit Pie

- Orange and apple pie

- Honey Mhancha

- Flan Caramel

- Moroccan Orange Salad with Cinnamon

- Baked Pear

- Seasonal fruit salad

Our drinks:

• Mineral Water

• Sparkling water

• Squeezed orange juice

• Fruits Juice (Panache)

• Soft drinks (Coca Cola, Sprite, Orangina, Schweppes lemon and tonic, Fanta, ...)

• RedBul

• beers

• Red wine

• White wine

• Rose wine