DINER FAVORITES

* Can be cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.

BSD 7/31/17

TONIGHT'S FRESH FISHAnthony’s owns and operates our own seafood company to ensure our guests enjoy the freshest seasonal premium fish and shellfish available, as a result, our fresh fish selections are subject to seasonal availability.

STARTERRaw Fresh Half Shell Oysters*

Your server will describe today’s selection of oysters.Dungeness Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.95

All Dungeness crab with ginger-plum sauce and beurre blanc.

TONIGHT’S FEATURESShrimp Gumbo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.95

Oregon bay shrimp and andouille sausage in a richly favored stew made with tomatoes, file, green peppers and rice.

Fresh Blackened Rockfish . . . . . . . . . . . . . . . . . . . . . .19.95Rubbed with Cajun spices, blackened and finished with pineapple-mango salsa.

Island Poke Bowl* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95Raw South Pacific yellowfin ahi poke marinated in chili, ginger, sesame and soy. Served over Jasmine rice finished with edamame, pineapple chutney, seaweed salad and sesame cabbage.

Idaho Rainbow Trout . . . . . . . . . . . . . . . . . . . . . . . . . . .21.95Chargrilled with melting leeks and bacon.

Fresh Wild Alaska Salmon Cakes . . . . . . . . . . . . . . . . . 21.95Panko crusted and pan seared golden brown.

Chargrilled Pacific Lingcod . . . . . . . . . . . . . . . . . . . . . . . . 26.95With citrus butter and fresh local peach-nectarine salsa.

Fresh Alaska Halibut Cakes . . . . . . . . . . . . . . . . . . . . . . . 28.95Golden cakes made with crab veloute and sweet red peppers finished with lemon aioli.

Fresh Wild Alaska Silver Salmon . . . . . . . . . . . . . . 27.95Roasted with citrus butter on an alder plank and served over lemon edamame risotto. Finished with fresh corn succotash.

Fresh Pacific Halibut . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36.95Alder Planked with smoked garlic-basil beurre blanc.Blackened with Cajun spices and pineapple-mango salsa.

FISH ‘N CHIPSServed with ginger slaw and French fries.Alaska Lingcod ‘n Chips Tempura . . . . . . . . . . . . . . . . . 19.95Yukon River Keta Salmon ‘n Chips Tempura . . 21.95Fishermen’s Catch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.95

Ocean prawns, wild Alaska salmon, calamari and Alaska cod.

BURGERS & TACOSChicken Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95

Buttermilk fried chicken with crispy bacon, creamy slaw and sliced tomato.

Blackened Rockfish Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95With kiwi mango salsa.

American Kobe Beef Burger* . . . . . . . . . . . . . . . . . . . 16.95 One-third pound American Kobe beef burger chargrilled and served open-faced.

Chargrilled Mahi Mahi Tacos . . . . . . . . . . . . . . . . . . . . . . . 17.95 With tomatoes and cilantro.

Wild Alaska Salmon Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95Blackened with roasted corn salsa and sundried tomato-basil butter on soft corn tortillas.

STARTERSFresh Steamed Mussels . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Crisp Calamari with Lemon-Garlic Aioli . . . . . . . . . 14.95Seared Wild Alaska Salmon . . . . . . . . . . . . . . . . . . . . . . . . 14.95

Tender pieces flash seared in sweet sesame soy sauce.Dungeness Crab, Shrimp & Artichoke Dip . . . . . . 16.95Manila Clams from Discovery Bay . . . . . . . . . . . . . 16.95Dungeness Crab Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 23.95

CHOWDER & SALADSAward-Winning Clam Chowder . . . . . . . . . . . . . 6.95/8.95House Salads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

Anthony’s blue cheese, wasabi vinaigrette or Caesar salad.Sesame Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95

Toasted almonds, crispy noodles, sesame and julienne romaine with wasabi-ginger vinaigrette.

Hawaiian Cobb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95Mango, shrimp, avocado, tomato, bacon and market greens tossed with fresh basil vinaigrette and blue cheese crumbles.

Fresh Wild Alaska Silver Salmon Salad . . . . . . . 24.95Chargrilled with citrus butter and finished with fresh Washington peach-nectarine salsa. Served over romaine and field greens with toasted hazelnuts and citrus shallot dressing.

SHELLSOcean Prawns & Grits . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.95

Wild ocean prawns seared with Cajun spices served over Anson Mills grits with crispy prosciutto and peperonata.

Shrimp Macaroni ‘n Cheese . . . . . . . . . . . . . . . . . . . . 19.95Corkscrew pasta tossed with creamy Beecher’s cheese sauce and Oregon bay shrimp. Topped with golden panko crumbs.

Mussels ‘n Frites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95Fresh Northwest mussels roasted with shallots, herbs andwhite wine. Served with gremolata seasoned pommes frites.

Pan Fried Willapa Bay Oysters* . . . . . . . . . . . . . . . . . . . .21.95Northwest Cioppino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26.95

Fresh mussels, Manila clams, lingcod and wild Alaska salmon in tomato-basil sauce with garlic and fennel.

DINER FAVORITESKalbi Chicken Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95

Chargrilled chicken breast glazed with sweet soy marinade. Served over Jasmine rice with seasonal greens and sesame dressing.

Chicken Shortcake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95Buttermilk fried chicken with a shortcake biscuit and vegetables in creamy bechamel.

Maple Chipotle Barbecue Meatloaf . . . . . . . . . . . . . . . 16.95American Kobe beef with maple chipotle sauce, Italian sausage and vegetables. Served with champ potatoes, crispy onions and seasonal vegetable.

Prosciutto Macaroni ‘n Cheese . . . . . . . . . . . . . . . . . . . . . 16.95Corkscrew pasta tossed with creamy Beecher’s cheese sauce, crispy prosciutto and peas. Topped with golden panko crumbs.

Wild Alaska Ponzu Silver Salmon Bowl . . . . . . . . . . 19.95Chargrilled with ponzu sauce and served over Jasmine rice with seasonal greens and sesame dressing.

A 4% surcharge will be added to each guest check. This charge goes to our kitchen revenue sharing program and team member benefits. The surcharge is not a tax or gratuity.

We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns.