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To ensure adequate food security that is safe to · To ensure adequate food security that is safe to eat ... Agro Food Industry ... biodiversity and cultural heritage, along with

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Page 1: To ensure adequate food security that is safe to · To ensure adequate food security that is safe to eat ... Agro Food Industry ... biodiversity and cultural heritage, along with

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Page 2: To ensure adequate food security that is safe to · To ensure adequate food security that is safe to eat ... Agro Food Industry ... biodiversity and cultural heritage, along with

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To ensure adequate food security that is safe to

eat

To make agrofood industry as a competitive and

sustainable industry

To increase agro based entrepreneur’s level of

income

1

2

3

Key challenges

Page 3: To ensure adequate food security that is safe to · To ensure adequate food security that is safe to eat ... Agro Food Industry ... biodiversity and cultural heritage, along with

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• Increasing food production

• Increasing food access

• Stabilizing food prices

• Ensuring food safety & nutrition

Ensure National Food Security

• Exploring the Potential of High Value Agriculture Products

• Increasing the Productivity Through the Use of Intensification of Agriculture Factors

• Expanding the Agro-Based Industry

Increase the Contribution of Agro Food Industry

• Developing the Integrated &Sustainable Cluster Dynamics

• Strengthening the Local & Global Markets Web

• Integrating Sustainability Practices & Traceability Systems as a Part of Value Chain

Completing the Value Chain

• Providing the Knowledgeable & Well Trained of Agricultural Employment

• Creating the Agricultural Entrepreneur Generation with Progressive Mindset

Empowering Human Capital

1

2

3

4

Key challenges

Page 4: To ensure adequate food security that is safe to · To ensure adequate food security that is safe to eat ... Agro Food Industry ... biodiversity and cultural heritage, along with

• Creating a Conducive Environment for Stimulating Creativity & Innovation

• Intensifying commercialization of R & D and Developing Innovative Products

• Extending Mechanization, Automation & Technology Transfer Effectively

Strengthen the

Activities of

R&D, Innovation

and the Use of

Technology

• Providing Integrated & Complete Infrastructure & Info structure

• Facilitating the procedure of Agriculture Related Business Activities

• Providing Competitive Investment Incentives to Attract More Local & Foreign Investment

• Enhancing Financing & Risk Sharing Access

• Strengthening the Role of Agricultural SMEs,

• Rationalizing subsidies & Minimizing Market Distortions

Creating the

Environment for

Private Sectors

Led Businesses

• Rationalizing the Roles & Functions of Agriculture Departments/ Agencies

• Strengthening the Role of Agricultural Organizations

• Develop a Strategic Industry Development Council

• Strengthening the Agricultural Service Delivery through the Involvement of Various stakeholders

Strengthening

the Delivery

System

23

5

6

7

Key challenges

Page 5: To ensure adequate food security that is safe to · To ensure adequate food security that is safe to eat ... Agro Food Industry ... biodiversity and cultural heritage, along with

Water for People :

All to have access to safe, adequate and

affordable water supply, hygiene and sanitation

Water for Food and Rural Development :

Provision of sufficient water that will ensure

national food security and promote rural

development

Water for Economic Development :

Provision of water to spur and sustain economic

growth within the context of a high income

economy

Water for the Environment :

Protection of the water environment to preserve

water resources (both surface water and

groundwater) and natural flow regimens,

biodiversity and cultural heritage, along with

mitigation of water-related hazards

Page 6: To ensure adequate food security that is safe to · To ensure adequate food security that is safe to eat ... Agro Food Industry ... biodiversity and cultural heritage, along with

Green Technology Policy

National Physical Plan 2

National Blue Ocean Strategies

National Policy on Climate Change

Page 7: To ensure adequate food security that is safe to · To ensure adequate food security that is safe to eat ... Agro Food Industry ... biodiversity and cultural heritage, along with

Key challenges

A Challenge to Water Management

Page 8: To ensure adequate food security that is safe to · To ensure adequate food security that is safe to eat ... Agro Food Industry ... biodiversity and cultural heritage, along with

Irrigation Water Demand for Peninsular Malaysia From 1998 - 2050

0

5000

10000

15000

20000

25000

1998 2000 2010 2020 2030 2040 2050

ML

D

* From Table 1, Page ES-2, Jilid 1 Kajian Sumber Air Negara 2000 - 2050

Page 9: To ensure adequate food security that is safe to · To ensure adequate food security that is safe to eat ... Agro Food Industry ... biodiversity and cultural heritage, along with

Increase land productivity Increase water productivity Increase labour productivity

Climate Variabilities

28

Key Challenges

Page 10: To ensure adequate food security that is safe to · To ensure adequate food security that is safe to eat ... Agro Food Industry ... biodiversity and cultural heritage, along with

Production 12 granary areas To increase paddy yield from 5 tonnes/ha

(2010) to 8 tonnes/ha by 2020

Cropping intensity to reach 190-200%

To increase farmers annual income to

RM48,000 by 2020

29

Land Productivity

Page 11: To ensure adequate food security that is safe to · To ensure adequate food security that is safe to eat ... Agro Food Industry ... biodiversity and cultural heritage, along with

Water Productivity

Increase Irrigation efficient from 45% to 60%

Increase Water productivity index to reach 0.3 - 0.5 kg/m3

30

Page 12: To ensure adequate food security that is safe to · To ensure adequate food security that is safe to eat ... Agro Food Industry ... biodiversity and cultural heritage, along with

Labour Productivity

Facilitate farm mechanisation

Precision water management

Automation

31

Page 13: To ensure adequate food security that is safe to · To ensure adequate food security that is safe to eat ... Agro Food Industry ... biodiversity and cultural heritage, along with

Key challenges

Cost effective machinery/technology for shallow

tube well water extraction as there is a high demand

for shallow tube wells

Highly viable in remote and water deficit areas

Page 16: To ensure adequate food security that is safe to · To ensure adequate food security that is safe to eat ... Agro Food Industry ... biodiversity and cultural heritage, along with

Key challenges

Irrigation Modernisation

• Granary areas viewed as efficient and high yielding production centers

• Efficient use of resources

(land, water, labour, finance, environment)

Page 17: To ensure adequate food security that is safe to · To ensure adequate food security that is safe to eat ... Agro Food Industry ... biodiversity and cultural heritage, along with

Key challenges

Irrigation Modernisation

Sustainability

(land productivity, water productivity, labour productivity, cost-effective, improve income, living and health conditions, preserve environment)

Modernisation through upgrading

(Infrastructure, technology, management, institution)

Page 18: To ensure adequate food security that is safe to · To ensure adequate food security that is safe to eat ... Agro Food Industry ... biodiversity and cultural heritage, along with

Drainage &

Irrigation

Infrastructures

Page 19: To ensure adequate food security that is safe to · To ensure adequate food security that is safe to eat ... Agro Food Industry ... biodiversity and cultural heritage, along with

Computer

Master

Controller

Repeater Station

Rainfall & Water

Level Station

Rainfall Station

Telemetry System

Page 20: To ensure adequate food security that is safe to · To ensure adequate food security that is safe to eat ... Agro Food Industry ... biodiversity and cultural heritage, along with

Water Reuse/Recycling