The Little Dutch Restaurant,

est. 1939

Dinner MenuAll dinner items served 4:00 p.m. - close

Monday - Saturday

Morristown’s local favorite for over 75 years!

A note to our customers,

We realize that you could choose to eat anywhere, but we thank you for dining with us and supporting one of the longest running family owned and operated restaurants in Tennessee. We think of our establishment as a home away from home and our customers as family, a long-standing tradition that is near and dear to us here at the Little Dutch. The dishes we serve are always made from scratch with the highest quality ingredients. Never “pre-packaged”, our entrees are freshly prepared from recipes almost as old as our establishment. Thank you for over 75 years of support Morristown.

Sincerely, Your Little Dutch Family

SoupS

GF

GF

GF

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.**

Light & heaLthy

to Begin

SaLadS & SoupS

Meatballs 7.49Our homemade greek meatballs served with meat sauce and topped with melted provolone cheese.

Onion Rings 6.49A generous portions of our homemade onion rings.

Soup & Salad Bar 9.99Our ‘One of Kind’ salad bar includes an assortment of freshly cut vegetables, a variety of homemade items and 3 choices of homemade soups.

Buffalo Chicken Salad 9.49Spicy hand breaded chicken and blue cheese crumbles on a bed of greens with an assortment of fresh vegetables.

Spinach Quiche 9.49A slice of homemade quiche filled with spinach, green onions and swiss cheese served with fresh fruit.

Quiche Lorraine 9.49A slice of homemade quiche filled with bacon, onions and swiss cheese served with fresh fruit.

Tuna Salad Plate 8.99Delicious homemade tuna salad served with tomato, Swiss cheese, egg and fresh fruit.

Chicken Salad Plate 8.99Delicious homemade chicken salad served with tomato, Swiss cheese, egg and fresh fruit.

Fried Mushrooms 6.49A generous portion of our hand breaded mushrooms served with horseradish sauce.

Cheese Sticks 6.49A plate of our breaded mozzarella sticks served with marinara sauce.

Diet Plate with Sirloin 8.99**with Chicken 9.99 with Salmon 12.99

Fresh grilled protein served with cottage cheese, sliced tomato, egg, swiss cheese

and fresh fruit.

Soup of the Day 4.99We always have two main

soups: Vegetable Beef, Chicken & Rice Soup. Ask your server about the soup of the day!

French Onion Soup 5.99This homemade classic is

topped with melted provolone.This soup is made fresh, please

allow time to prepare.

Dutch Potato Skins 6.99This is our spin on the classic! Filled with our meat sauce, bacon and chives topped with melted provolone cheese.Served with chipotle sauce and sour cream.Made fresh! Please allow time to prepare.

Grilled Chicken Salad 8.99Tender strips of grilled chicken on top of a bed of tossed greens, an assortment of fresh vegetables, and your choice of dressing.

Grilled Salmon Salad 12.99Fresh grilled Salmon on top of a bed of tossed greens, an assortment of fresh vegetables, and your choice of dressing.

Grecian Salad 7.99Add Chicken or Shrimp 3.99Fresh greens topped with fresh vegetables, Feta cheese, anchovies, Kalamata black olives, and our house dressing.

Chef Salad 8.99A fresh bed of tossed greens, an assortment of fresh vegetables, ham, turkey, and swiss cheese.

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Gluten Free (ask no croutons)

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GFGF

Sa n d w i c h e S pL u S

Grilled Chicken Sandwich 8.99Tender marinated filet of chicken on a toasted Kaiser roll with lettuce, tomato, and mayonnaise.

Steak Sandwich 9.99**6oz. Hand cut Rib-eye on a French loaf with lettuce, tomato, and mayonnaise.

Grilled Chicken Filet10.99Tender 7oz. Boneless filet of chicken nestled on a bed of rice.

Chicken Teriyaki 11.99Tender 7oz. Boneless filet of chicken grilled in Teriyaki sauce and nestled on a bed of rice.

Chicken Marsala 12.99Tender filet of chicken sautéed with mushrooms, green onions and Marsala wine, atop a bed of rice, and served with veggie of day.

Hamburger 7.49**add Cheese 8.49

(Swiss, American)

6oz. Of fresh ground beef cooked to your

taste and served on a bun with lettuce, tomato, onion, and mayonnaise.

Chicken Tenders 8.99Hand battered and fried tender chicken strips served with honey mustard.

Buffalo Tenders 9.49Fried chicken strips tossed in a spicy buffalo sauce.

Calf Liver 9.99Tender liver topped with grilled onions and served with a potato or vegetable.

Pork Chops 11.99Two large center cut pork chops accompanied by applesauce and served with a potato or vegetable.

Beef Tips 11.99**Tenderloin tips sautéed in red wine, fresh mushrooms and green onions.

Ground Sirloin 10.99**8oz. Ground sirloin

topped with sautéed mushrooms.

Moussaka 14.99A popular Greek dish

made with fresh ground beef, eggplant, potatoes, topped with a signature cream sauce and served

with a Grecian Salad.

houSe SpeciaLtieS

All items come with your choice of side.Add side salad to entrées below 3.49 | Add soup & salad bar 4.49

S i d e SSautéed Mushrooms | Onion Rings | Creamed Spinach | Baked

Potato | Pasta Salad | French Fries | Fresh FruitVegetable of the Day

2.99

All items come with your choice of side. Add side salad to entrées below 3.49 Add soup & salad bar 4.49

Local Favorites

GF=GLUTEN FREEGF

GF GF

GF

GF

GF (no onion ring garnish)

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.**

GF

GF= broilded or scampi

GF= broilded

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.**

Add side salad to entrées below 3.49 | Add soup & salad bar 4.49i t a L i a n d i S h e S

SeafoodAll items come with your choice of side.

Add side salad to entrées below 3.49 Add soup & salad bar 4.49

All steaks are hand cut from the highest quality beef & come with your choice of side. Add side salad to entrées below 3.49 | Add soup & salad bar 4.49

St e a k S

Veal Parmigiana 10.99Lightly breaded veal covered with homemade meat sauce, provolone cheese, and served with a side of spaghetti.

Lasagna 11.49Our delicious homemade lasagna layered with Ricotta and a blend of three cheeses and our meat sauce.

Linguini Alfredo 10.99Add Chicken or Shrimp 3.99Our homemade Parmesan cream sauce with broccoli & green peppers.

Fresh Grilled Salmon 14.99Perfectly grilled and topped

with our Lemon-Olive Oil Sauce served with rice and

your choice of side dish.

Flounder 13.49Broiled or Fried, our flounder is seasoned perfectly with a blend of spices and served

with a side.

Fried Catfish 11.99Beer battered and fried to a golden brown, served with your choice of side item.

Ribeye Steak 23.99**12oz. Cut from the center of the rib, this is a leaner cut of steak. Served with your choice of side item.

Beef-Ke-Bob 17.99**(Subject to Availability)

Beef tenderloin marinated in our special wine sauce and served over a bed of rice.

Steak Teriyaki 23.99**12oz. Cut from the center of the rib covered with a sweet Teriyaki glaze and served with your choice of side item.

Filet Mignon**6oz. 23.99

Cut of the finest and most tender part of the beef and served with

your choice of side item.

Add Shrimp to any meal... $7.99!

Shrimp 13.49A portion of large shrimp broiled, fried, or scampi,

served on a bed of rice with your choice of side item.

Tomato Pesto 11.49Add Chicken or Shrimp for 3.99Penne Pasta tossed in our signature tomato Pesto sauce & sprinkled with Parmesan cheese.

Spaghetti 9.99Add meatballs for 3.49A generous portion of spaghetti topped with homemade meat sauce or marinara.

Eggplant Parmigiana 11.49Breaded eggplant layered with fresh spinach, marinara sauce & melted provolone cheese.

Chicken Parmigiana 11.99Tender double breasted filet topped with meat

sauce, melted provolone cheese, and served with

spaghetti.

GF (no onion ring garnish)

GF (no onion ring garnish)

GF (no onion ring garnish)

12 years of age and under.

Must be 21 or older and have valid ID.

Ju S t fo r k i d S !

Be v e r a g e S

Be e r

deSSertSAll desserts are made in house with the highest quality ingredients.

Spaghetti 3.99A child’s portion of our spaghetti and homemade meat sauce.

Chicken Tenders 3.99A child’s portion of our golden fried chicken strips served with a side of French fries.

Ground Sirloin 4.996oz. Of our fresh ground sirloin served with a side of French fries.

Grilled Cheese 3.99Melted American cheese on grilled Texas toast served with a side of French fries.

Salad Bar 4.99Our ‘One of Kind’ salad

bar includes an assortment of freshly cut vegetables, a variety of homemade items and 3 choices of

homemade soups.

Greek Custard 6.49Homemade Greek pastry

made with Filo dough and a spiced custard filling and topped with warm honey

syrup.

Traditional Apple Pie 5.49A slice of our warm, flaky pie

crust filled with cinnamon & apples. With a scoop of

vanilla ice cream!à la mode 6.49

Nina’s Famous Cheesecakes! 5.99

Regular or ChocolateThis cheesecake is

whipped to perfection!. A slice of Nina’s rich

and creamy homemade cheesecake baked in a

flavor packed crust.Add a topping 6.49

Baklava 6.49Homemade Greek pastry layered with Filo dough and a mix of spiced nuts

topped with a warm honey syrup.

Soft Drinks 2.49Coke, Sprite, Diet Coke, Dr. Pepper

Other BeveragesIced Tea and Coffee 1.99Hot Tea and Cocoa 2.99

Milk 2.99

Bud LightCoors LightMiller Lite

Michelob UltraSam Adams Lager

Blue Moon Belgian White AleGuinness

Stella ArtoisYuengling

glass/bottle

Must be 21 or older and have valid ID.

wh i t e S

wine LiSt

Pinot GrigioPlacido 7/26

Full, fresh and lively, with notes of ripe pear onthe finish.

RieslingChateau St. Michelle 7/24Refreshing, flavorful, medium-dry Riesling. The wine offers crisp apple aromas and flavors with subtle mineral notes.

Rose/ Sparkling WineBeringer White Zinfandel 6/20

Banfi Proseco 8Bouquet of white peach and orange blossoms forward with peach and almond flavors.

ChardonnayKendall Jackson 9/34Beautifully integrated tropical flavors such aspineapple, mango and papya, with citrus notes.

Coastal Vines 6/20A fruit-forward wine on the medium-dry side, with hints of honey and vanilla on the nose and pear and toasty oak flavors at the finish.

Kenwood 7/24Bright aromas of juicy Bartlett Pear and a subtle floral note gives way to flavors of quince and vanilla. The mouthfeel is round and generous, with balanced acidity providing a clean finish.

glass/bottlere d S

Our story...In 1939, over 75 years ago, Frank and Mattie Lorino opened The Little Dutch Restaurant and it became known as the “best place to eat in Morristown.” The Angelos family took over operation of The Little Dutch in 1973. They pledged to carry on the traditions of tasty, wholesome, home-cooked food, priced reasonably; standards that were established by Frank and Mattie. Family owned and operated, George and Nina Angelos carry on their greek traditions of providing dishes that are “always fresh and always homemade” catering to quality and value. They devote full time to the restaurant as head chefs, managers, waiters, and always the official greeters. George and Nina promise years of good service and great food, just what you would expect from Morristown’s favorite local restaurant.

MerlotCoastal Vines 6/20Aromas of plum with hints of coffee, oak, and chocolate lead up to flavors of cherries, ripe raspberries, and currants.

Red Diamond 7/24The sweet fruit on the palate is complemented by the medium bodied tannins and toasty oak with a nice smooth finish.

Kendall Jackson 9/34Intricate layers of black cherry, plum, currant and wild berry mingle with a hint of spice.

Cabernet SauvignonCoastal Vines 6/20Aromas of berries and toast open up to flavors of ripe raspberries, plums and vanilla, culminating in a smooth, fruity finish.

Cabernet Sauvignon - contiuedKendall Jackson 9/34Aromas of lush black cherry, blackberry and cassis draw you in. Round and rich tannins provide a robust backbone and supple mid-palate.

Storypoint 9/34Adds notes of dark fruit, leather, and white pepper. San Luis Obispo County fruit offers ripe, soft tannins. A touch of San Joaquin County Petite Sirah adds texture and notes of blueberry.

Other House FavoritesSartori Pinot Noir 7/24Alluring aromas of black-cherry jam, cloves, and chocolate accompanied by hints of spice and vanilla.