The Best German Chocolate Cake
Frosting Recipe for a
Whats in a German Chocolate Cake Frosting?
And how do I make one?
For a rich flavor, use evaporated or fresh milk or
combine both milk and
Will act as a
binder to put the icing
Has fat content for a fuller
and lusher flavor. For texture; to
complement the richness.
It also adds texture and an interesting taste.
Completes the whole flavor of the frosting.
Three pieces of egg yolks
A cup of evaporated or fresh milk
A cup of sugar One tablespoon of
One and a half cup of flaked coconut
A cup of pecans, chopped
A teaspoon of pure vanilla extract
1. Mix the egg yolks, butter, milk and sugar
in small sauce pan
over low heat.
2. Continue stirring for
10mins or until it has a
3. Remove from heat, add vanilla extract, coconut
flakes and nuts. Mix well.
Note: If the frosting is to thick, add more milk. You can also
alternate pecan nuts with macadamia and walnuts.
You can personalize the frosting with your own flavor
And enjoy your cake with a lip-smacking goodness frosting!
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Frosting Recipe and tips,
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