The Best German Chocolate Cake Frosting Recipe for a Lip-Smacking Goodness

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GermanChocolateCakeFrosting.net: Whats in a German Chocolate Cake Frosting? And how do I make one?

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  • GermanChocolateCakeFrosting.net

    The Best German Chocolate Cake

    Frosting Recipe for a

    Lip-Smacking

    Goodness

  • Whats in a German Chocolate Cake Frosting?

    GermanChocolateCakeFrosting.net

    And how do I make one?

  • GermanChocolateCakeFrosting.net

    For a rich flavor, use evaporated or fresh milk or

    combine both milk and

    cream.

    Will act as a

    binder to put the icing

    mixture

    together.

  • GermanChocolateCakeFrosting.net

    Has fat content for a fuller

    and lusher flavor. For texture; to

    complement the richness.

  • GermanChocolateCakeFrosting.net

    It also adds texture and an interesting taste.

    Completes the whole flavor of the frosting.

  • GermanChocolateCakeFrosting.net

    Three pieces of egg yolks

    A cup of evaporated or fresh milk

    A cup of sugar One tablespoon of

    butter

    One and a half cup of flaked coconut

    A cup of pecans, chopped

    A teaspoon of pure vanilla extract

  • GermanChocolateCakeFrosting.net

    1. Mix the egg yolks, butter, milk and sugar

    in small sauce pan

    over low heat.

    2. Continue stirring for

    10mins or until it has a

    smooth thick

    consistency.

  • GermanChocolateCakeFrosting.net

    3. Remove from heat, add vanilla extract, coconut

    flakes and nuts. Mix well.

    Note: If the frosting is to thick, add more milk. You can also

    alternate pecan nuts with macadamia and walnuts.

  • GermanChocolateCakeFrosting.net

    You can personalize the frosting with your own flavor

    And enjoy your cake with a lip-smacking goodness frosting!

  • GermanChocolateCakeFrosting.net

    For more German

    Chocolate Cake

    Frosting Recipe and tips,

    VISIT our SITE!