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first sides seconds 312 Hackensack Street, Carlstadt 201 507 0500 www.terreaterre.biz F R E S H L O C A L IN G R E D I E N T S R I G H T F R O M T H E S O U R C E F R E S H L O C A L I N G R E D I E N T S R I G H T F R O M T H E S O U R C E F R E S H L O C A L I N G R E D I E N T S R I G H T F R O M T H E S O U R C E F R E S H L O C A L I N G R E D I E N T S R I G H T F R O M T H E S O U R C E Vegetarian dishes will rotate regularly based on what's in season and the chef's inspiration. Gluten free? Let us prepare a special dish. Our menus are based on foods inspired by the area’s farmers, fishermen and artisan food producers.The farms and ingredients on our menus may change based on availability from our farmers. I N S P I R E D B Y T H E A R E A S F A R M E R S I N S P I R E D B Y T H E A R E A S F A R M E R S Roasted and Raw Heirloom Beet Salad $13 peppercorn fromage blanc, mixed farm lettuce, brown sugar and smoked paprika almonds Baby Arugula with Crispy "Lardon" Salad $15 roasted squash, winter pears, crème de bleu, crumbled walnuts Smokey Lump Crab Cakes $16 shaved fennel root and radish salad, cracked pistachio, charred onion rémoulade Rosenkrans Farm Braised Short Rib Empanadas $14 root veggies, béchamel, truffle and encrusted in a flakey puff pastry Beef Tartare $16 celery branch, white anchovy, fried quail egg, and shaved Grana Padano cheese Stuffed Artichoke Hearts $13 Flint Hill Farms goat cheese, Olli Salumeria spicy salame, and chipotle Salmon Sashimi $15 apple, celery and radish salad, tobiko, and mustard oil Risotto of the Day - Preparation of the Moment Homemade Seasonal Pasta from Sfloglini $20 Atlantic shrimp, exotic mushrooms from Shibumi Farm, broccoli rabe in a truffle "alfredo" Slow-Roasted Lancaster County Organic Chicken Breast $24 chicken leg confit, parsley root and pear, yellow grits and pancetta jus Sea Bass $25 confit of young carrots, ginger and licorice emulsion, arugula purée, and pistachio North Atlantic Steelhead Salmon $26 snap peas, young carrots, black garlic, ginger, seasame and reduced soy Mustard-Cured Reiff's Farm Pork Chops $26 smoked cabbage medley, butternut and sage purée, maple glaze TaT Daily Steak Preparation ~ Market Price sunny-side-up farm egg, creamed greens, potato purée GUS Root Beer Braised Rosenkrans Farm Short Ribs $27 roasted brussels sprout pedals with cauliflower, braising greens, and crushed potatoes with sour cream and bacon Vegetarian Plate Served with Winter Root Veggies, Polenta and Soft Herbs Baby Carrots $7 Broccoli Rabe $7 Roasted Brussels Sprouts $7 Butternut Squash & Sage Purée $7 Potato Purée $7 Creamy Polenta $7

Terre a terra dinner menu winter 2014

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312 Hackensack Street, Carlstadt 201 507 0500 www.terreaterre.biz

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Vegetarian dishes will rotate regularly based on what's in season and the chef 's inspiration. Gluten free? Let us prepare a special dish.Our menus are based on foods inspired by the area’s farmers, fishermen and artisan food producers. The farms and ingredients on our

menus may change based on availability from our farmers.

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Roasted and Raw Heirloom Beet Salad $13peppercorn fromage blanc, mixed farm lettuce, brown sugar and smoked paprika almonds

Baby Arugula with Crispy "Lardon" Salad $15roasted squash, winter pears, crème de bleu, crumbled walnuts

Smokey Lump Crab Cakes $16shaved fennel root and radish salad, cracked pistachio, charred onion rémoulade

Rosenkrans Farm Braised Short Rib Empanadas $14root veggies, béchamel, truffle and encrusted in a flakey puff pastry

Beef Tartare $16celery branch, white anchovy, fried quail egg, and shaved Grana Padano cheese

Stuffed Artichoke Hearts $13Flint Hill Farms goat cheese, Olli Salumeria spicy salame, and chipotle

Salmon Sashimi $15apple, celery and radish salad, tobiko, and mustard oil

Risotto of the Day - Preparation of the Moment

Homemade Seasonal Pasta from Sfloglini $20Atlantic shrimp, exotic mushrooms from Shibumi Farm, broccoli rabe in a truffle "alfredo"

Slow-Roasted Lancaster County Organic Chicken Breast $24chicken leg confit, parsley root and pear, yellow grits and pancetta jus

Sea Bass $25confit of young carrots, ginger and licorice emulsion, arugula purée, and pistachio

North Atlantic Steelhead Salmon $26snap peas, young carrots, black garlic, ginger, seasame and reduced soy

Mustard-Cured Reiff's Farm Pork Chops $26smoked cabbage medley, butternut and sage purée, maple glaze

TaT Daily Steak Preparation ~ Market Price sunny-side-up farm egg, creamed greens, potato purée

GUS Root Beer Braised Rosenkrans Farm Short Ribs $27roasted brussels sprout pedals with cauliflower, braising greens, and crushed potatoes

with sour cream and bacon

Vegetarian Plate Served with Winter Root Veggies, Polenta and Soft Herbs

Baby Carrots $7Broccoli Rabe $7Roasted Brussels Sprouts $7

Butternut Squash & Sage Purée $7Potato Purée $7Creamy Polenta $7