COLD MEZZE/SMALL PLATESA’tom 4.00 Garlic yoghurt with fresh chillies.

Ezme 4.00Finely chopped and spiced fiery salad from Antep.

Fava 4.50Yellow broad beans mash with red onion and dill.

Humus 5.00 Chickpeas and tahini.

Cacik 5.50 Süzme yoghurt, cucumber and mint.

Patlican Soslu 5.50Baked aubergine with tomato, garlic and peppers.

Cherkez 6.00 Pulled chicken breast with garlic and walnut.

Alinazik 6.00Chargrilled aubergine and garlic yoghurt.

Levrek Marin 7.00Citus-cured seabass ceviche with orange and parsley.

5.00

5.00

5.00

5.00

HOT MEZZE/SMALL PLATESSigara BoregiRolled yulfka pastry with feta and parsley.

Hellim Grilled halloumi cheese.

Falafel Deep-fried chickpea balls.

Borek Baked pastry with filling of the day.

Arnavut Cigeri 6.00Sautéed lamb liver, red onion sumac and parsley salad.

Honey & Garlic Chicken Wings 6.00With shaved almonds and coriander.

Mangal da Sucuk 6.00Spicy, Turkish, garlic sausage from Mangal.

Kalamar 7.00Homemade crispy calamari with smoked paprika aioli.

7.00

5.00

5.00

5.00

Duck Bon Bons Deep fried, shredded duck balls with spring onion, steamed cabbage and plum sauce.

SALATA/SALADÇoban Salata Finely chopped tomato, cucumber, charneston green peppers, onion and flat-leaf parsley.

Akdeniz Sögüs Fresh green salad with feta and walnuts.

Freekeh Salad Freekeh wheat, giant couscous, fresh herbs, pomegranate, and mulberry.

11.00

11.00

13.00

13.00

18.00

9.00

9.00

9.00

10.00

10.00

10.00

14.00

14.00

14.00

16.00

17.00

17.00

17.00

18.00

TAVA/PANSebzeli Tava Seasonal vegetables in Halep sauce.

Tavuk Tava Chicken, mushrooms, onions & peppers in Halep sauce.

Vegan Moussaka Baked aubegine, courgette, potato and tomato served with sweet potato and quinoa.

Tajin Budd Spicy chicken tagine with fruity Persian rice.

Lamb Shank Braised pumpkin and mash potato, apricot and red wine sauce.

FIRIN/OVEN Sebzeli Pide Oval flat bread, seasonal vegetables and cheese.

Lahmacun Flatbread with seasoned lamb mince.

Ispanakli Pide Oval flat bread, spinach, egg.

Kiymali Pide Oval flatbread, seasoned lamb mince (cheese optional).

Kayseri Pastirmali Oval flat bread, air-dried beef and cheese.

Sucuklu Pide Oval flat bread, spicy beef sausage and cheese.

MANGAL/CHARCOAL BBQ (Can be served gluten-free)

AdanaSeasoned lamb mince wrapped around skewers.

TavukMarinated chicken breast from Mangal.

Kaburga Marinated lamb ribs from Mangal.

BeytiLavas-wrapped lamb, tomato, yoghurt sauce and pistachios.

Kuzu Marinated lamb from Mangal.

Alinazik Kuzu Chargrilled aubergine, garlic yoghurt with lamb cubes.

BassmangalWhole seabass cooked on the mangal.

PirzolaMarinated lamb chops from Mangal.

Vegetarian Vegan Gluten-free.

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4.00

4.00

4.00

4.00

4.00

5.00

6.00

7.00

SIDE DISHESBulgur Steamed, cracked wheat, cooked with tomatoes.

Pilav Rice

Kartol Purée Creamy mash with sesame and cumin seeds.

Balloon Bread & Garlic Butter

TATLI/DESSERT Sütlaç Rice pudding (pistachios optional)

Baklava Sweet phyllo layers, filled with walnut, pistachios and sweet syrup.

Eaton Mess Maringue, Chantilly cream and strawberries with shortbread biscuit and mixed berries

Vegan Brulee Coconut milk brulee, mandarin, vanilla and walnut shortbread.

BIRA/BEERSEfes Draught 2.50/5.00

Efes Bottle (330ml) 4.00

Pale Ale 4.50

Today's Selected Beer 4.50

Today's Selected Cider 4.50

Estrella Inedit 5.00

Efes Bottle Draft (500ml) 5.00

ICECEK/DRINKSAyran 2.00

Coke/Diet Coke 2.50

Orange/Cranberry/Pomegranate/Apple/Passion Fruit Juice 2.50

Visne 2.50

Rose Lemonade 3.00

SICAK/HOT

Fresh Mint Tea 2.00

Apple Tea 2.00

Turkish Coffee 2.00

Turkish Tea 2.00

Gin Kire 9.00Gin, cherry brandy, lemon juice, pineapple juice & pomegranate.

Tom Collins 9.00Gin, sugar, lemon & soda.

Tommy's Margarita 9.00Agave reposada tequila, lime juice & agave syrup.

Trader Vic’s Grog 9.00Dark Jamaican rum, lemon juice, pineapple juice, passion syrup & angostura bitters.

Flame of Stamboul 9.00Vodka, fresh tomato juice, turnip juice, tobasco, cracked pepper, rock salt, celery salt & Worcester sauce.

White Negroni 9.00Dry gin, suze saveur d ‘Artrefois with Lillet Blanc.

Three Dots and a Dash 10.00Jamaican rum, cinnamon, nutmeg, lime juice, orange & honey.

Çayhane 10.00Blood orange gin, orange liqueur, Turkish tea, freshly squeezed orange and lemon juice.

Café Orange 10.00Spiced orange liqueur shaken with dark Cacao, Grand Marnier and an espresso shot.

Zombie 10.00Dark rum, white rum, apricot brandy, pineapple juice, lime & sugar.

Date with the Russian 10.00Vodka, coffee liqueur, date juice, milk & cream.

Turkish Delight 10.00Vanilla vodka, white crème de cacao, rose water & honey.

Espresso Martini 10.00Vodka, coffee liquour and espresso.

Constantinople 10.00Vodka, fresh lime, cointreau, Visne juice.

1453 10.00Vodka, Prosecco, fresh lime, simple syrup.

Ottomelon 11.00Rum, fresh lime juice & watermelon.

Fig & Honey Daiquiri 11.00Rum, Cointreau, fig, lime & sugar.

Raki Sour 11.00Yeni Raki, vodka, fresh lime juice & syrup de canne.

Champagne Supernova 12.00Vanilla vodka with peach juice, passion fruit and lime with a side of champagne.

Vesper Dry Martini 12.00A large measure of dry gin, vodka and a dash of Lillet Blanc Vermouth - shaken not stirred.

COCKTAILS

Please inform your server if you have any dietary requirements. Every effort is made to prepare food in accordance with special requests but we cannot guarantee no cross-contamination and our kitchen does contain allergens.