Sysco Brand Cheese

CheeseCubes

SUPC# PaCk / Size DeSCriPtion BranD4791386 3/5 lb. Cubed Havarti/Gouda/Muenster Schreiber Ready-Cut

6207296 3/5 lb. Cubed Cheddar/Swiss/Pepper Jack Schreiber Ready-Cut

1752914 2/5 lb. Cubed Hot Pepper Jack Schreiber Ready-Cut

1752872 2/5 lb. Cubed Mild Cheddar Schreiber Ready-Cut

3845955 2/2.5 lb. Cubed Hot Pepper Jack Schreiber

Don’t CUt. . . Create!

Spend your time creating, not cutting! Our five

pound bags of pre-cut cheese cubes are the perfect

answer to last minute orders and catered events.

Ready to go at a moments notice, the uniform cut

of 3/4 inch cubes adds instant visual appeal to

party platters and buffet tables. And at a cost equal

to or less than hand cutting, you’ll always want

some on hand. Available in Mild Cheddar, Swiss,

Hot Pepper Jack, Havarti, Gouda, and Muenster

varieties.

ConvenienCe

Pre-cut cubes are safe, hassle-free alternative to hand cutting.

no WaSte

Pre-cut portions eliminate waste while providing 100% yield.

Flavor variety

Cheddar, Swiss, Pepper Jack, Havarti, Gouda, and Muenster varieties.

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.syscocom 02/2009

SUPC# PaCk / Size DeSCriPtion BranD5615810 100/1 oz. Portion Cup Sour Cream Wholesome Farms

Portion Control Sour CreamAvailable in portion control cups, our Wholesome Farms® Sour Cream always delivers a

rich, fresh, taste sure to complement a full range of menu selections. And, value-added

portion control sour cream will never cut into your profits. In fact, the labor savings and

guaranteed consistency means greater profits. They not only enhance your table setting,

but enhance your budget as well.

Features and Benefits:• Our cultured sour cream has a 90 day shelf life and is kosher certified ensuring a fresh, pure product.

• Made the old-fashioned way, our cups hold up under the heat in a kitchen and serving line.

• Perceived as fresh and convenient, portion control cups quickly add value to many plate presentations.

• Products are easy to handle and store which reduces labor and increases convenience.

Sour cream cups are a great complement to baked potatoes, hashbrowns,Mexican entrées, and nachos.

Wholesome Farms®Sour Cream

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 03/2009 SYWFpcsourcr

SUPC# PaCk / Size DeSCriPtion LabeL0733111 6/1# Cheese Brie 60% Slicing Loaf Reny Picot

brie: baSiCS anD beyonDBrie is well known for its buttery interior and soft white coating. It has a rich, creamy texture and earthy-mushroom flavor that may be mild or pungent depending on age. It pairs well with savory or sweet flavors.

A very versatile cheeseBrie is typically served as an appetizer, dessert, or as part of a cheese course and often invokes visions of fine dining. But Brie’s creamy, buttery flavor and smooth melt lends itself just as easily to pizzas, hot sandwiches, and more. If you haven’t tried Brie in your kitchen, it’s worth exploring.

aPPLiCationS• Roasted turkey tenders, tasty Brie and honey mustard on a kaiser roll• Grilled steak sandwich with sliced Brie on rosemary ciabatta bread• Oven baked ham, spiced apple spread and delicious Brie served warm• Deli-style roast beef, baby spinach, creamy Brie and sweet horseradish sauce on toasted ciabatta• Sliced white turkey meat, baby mixed greens, Brie, and dijon mustard aioli

Reny Picot Cheese Brie 60% Slicing

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 08/2011 SYSPErenypicotbrie

European-StyleCheese Course Kit

SUPC 7056639 1/9#RW European Cheese Assortment Kit

This cheese course selection includes some of the world’s best-loved cheeses.

Reny Picot Smoked GoudaGouda is one of the world’s most popular and easily recognized cheeses. Our smoked version adds a mellow twist to this mild, sweet, fruity-tasting cheese. Pairs well with papaya, pineapple, and coarse mustards. Serve with White Wine, Riesling, Grenache, Bock Beer, Iced Tea, or Lager. Avg. Weight: 2 lbs.

Reny Picot EdamOur Edam is based on one of Holland’s best loved cheeses, with its characteristic red wax coating and mellow, sweet, nutty flavor. Pair Reny Picot Edam with peaches, melons, apricots, cherries, and cranberries. Serve with Beaujolais, Chardonnay, Pinot Gris, Cream Stout, Draft Cider, or English Porter. Avg. Weight: 2 lbs.

Reny Picot FontinaTrue to it’s Italian Alps origins, Reny Picot Fontina is a smooth, supple, ivory colored cheese with a delicate, light nutty, almost honey flavor. Pair this excellent table cheese with plums, grapes, melon, and cashews. Serve with Light Red Winess, Merlot, Fruity Whites, Sauvignon Blanc, Beer, or Cranberry Juice. Avg. Weight: 2 lbs.

Reny Picot Mantoro ManchegoOur domestic version of the national cheese of Spain has a salty to slightly piquant flavor and characteristic dark, patterned exterior. Pair Reny Picot Manchego with kiwi, melon, grapes, peaches, olives, and pistachios. Serve with Hearty Red Wines, Fruity Wines, Bock Beer, Ale, orDraft Cider. Avg. Weight: 1.7 lbs.

Makes a GreatAppetizer for Two

Approximate Cost:*$3.25

SuggestedSelling Price:

$9.99

Your Profit:$6.74

*Based on 1 oz. of each cheese type

per person.

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 03/2009 SYeuchkit

Specialty Cheeses

Our Specialty cheeSeSChosen especially for foodservice distributors, these cheeses offer both innovation and quality. As the American palate continues to become more sophisticated, the unique flavors of specialty cheeses are making their way onto more and more menus across the nation in all dining segments.

Add unique flavor to menu items with specialty cheeses. Foodservice operators are experimenting with a variety of innovative cheese options that allow for extraordinarily flavorful entrées, sides, and appetizers. Turn standard menu items into premium, signature dishes with the addition of specialty cheeses.

• Adds unique flavor to menu items

• Premium flavor lends itself to signature dishes sold at higher price points

• Create flavorful entrées, sides, and appetizers with specialty cheeses

FeatureS & BeneFitS:

availaBle in:

• Semi-Ripened Cheeses, Semi-Soft Cheeses, Soft-Fresh Cheeses, Hard Cheeses,

Swiss-Style Cheeses, Dutch Origin Cheeses, Hispanic-Style Cheese, and more

• Variety of pack sizes to fit all your foodservice needs

• Ask your sales representative for the top 25 cheeses in the specialty category

See reverse side for items listing or contact your Sysco MA for additional information.

DistributedbySyscoCorporation•Houston,TX77077-2099•www.sysco.com 02/2011SYspecialty.indd

SUPC #

Top 25 Specialty Cheeses

CHEESE CHOICES

Rank SUPC # Pack Description Brand Shelf Life Application

Cheese Boards 7056639 Goat Cheeses 5499191 5498900 8381162 8684417 4838704 8904583 Hard Cheeses 8449886 Hispanic-Style Cheeses 8149296 4802648 8609412 7623509 5030547 Pasta Filata Cheeses 5686464 Semi-Soft Cheeses 4741310 1970961 6452551 Soft-Ripened Cheeses 0993030 0572016 8492514 5560269

1/9# RW 12/11 oz 2/4# 2/8# 2/4# 2/2# 6/10.5 oz 4/5# 4/5# 4/10# RW 12/12 oz 4/5# 2/7# RW 8/1# 1/9# RW 1/9# RW 8/24 oz 2/1 Kilo 12/4.5 oz 2/2# 2/3#

Euro Cheese Board Lot

Log Goat Cheese Plain Tub Goat Cheese Plain Pail Goat Cheese Plain Tub Goat Cheese Plain Bags Crumbled Goat Cheese Log Goat Cheese Plain Shred Asiago Shred Chihuahua Chihuahua Queso Fresco Loaf Queso Fresco Manchego Mozzarella Logs Fresh Loaf Havarti with Dill Loaf Havarti Creamy Interleaf Sliced Havarti Plain 1oz Wheel Brie 60% Tin Brie French Pres Wheel Brie Plain 60% Crème De Brie Plain

Reny Picot Chevrin Chevrin Montchevré Montchevré Montchevré Montchevré Belgioioso Supremo Supremo Supremo Supremo Don Juan Belgioioso Danamark Dofino Dofino Reny Picot President President Alouette

180 days 120 days 120 days 120 days 120 days 120 days 120 days 120 days 150 days 120 days 90 days 90 days 270 days 60 days 180 days 270 days 150 days 70 days 365 days 70 days 90 days

Cheese Course Salads, Spreads Salads, Spreads Salads, Spreads Salads, Spreads Salads, Spreads Salads, Spreads Italian Dishes, Table Cheeses, Soups, Garnishes Mexican-style Dishes Mexican-style Dishes Salads, Soups Salads, Soups Table Cheese, Cooking Cheese, Snacks, Desserts Italian Dishes, Salads, Pizza, Appetizers Sandwiches, Casseroles, Fondues Sandwiches, Casseroles, Fondues Sandwiches, Casseroles, Fondues Soups, Sauces, Warm Salad Dressing, Dessert Tortes Soups, Sauces, Warm Salad Dressing, Dessert Tortes Soups, Sauces, Warm Salad Dressing, Dessert Tortes Soups, Sauces, Warm Salad Dressing, Dessert Tortes

19

3 4 11 1 5 7 24 10 20 23 21 18 17 16 22 25 13 14 2 15

Cream Cheese

Our Cream Cheese

Fresh, flavorful, high-quality cream cheese products are available in a variety of sizes,

forms, and flavors. Whether tempting your customers with a delectable cheesecake,

dazzling them with a tasty dip, satisfying them with a wrap or sandwich, or simply

offering warm bagels, our cream cheese products will meet all your foodservice needs.

Our cream cheese is 100% fully cultured, and only the freshest ingredients, herbs, and

fruits are used, ensuring the highest quality. Choose from regular or neufchatel formulas,

in a variety of popular flavors.

• High-quality formula is ideal for savory dishes or sweet baked goods

• Excellent spreadability for dips, snack spreads, and frostings

• Certified kosher

• Offer your customers a high-quality choice with flavored products

• Products are easy to handle and store which reduces labor and increases convenience

Features & BeneFits:

availaBle in:

• 4/3#, 4/5#, 10/3# and 1/30# pack sizes

• Choose from regular or neufchatel formulas

• Garden Vegetable flavored Cream Cheese tub available


Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 09/2010 SYcrc

SUPC# Pack Description Brand Shelf Life Application

8635740 4/3# Loaf Regular Cream Cheese Imperial 120 days Appetizers, entrées, desserts

7587066 4/3# Tub Garden Vegetable Cream Cheese Block & Barrel 120 days Appetizers, entrées, desserts, bagels or crackers

3689346 4/3# Tub Whipped Cream Cheese Block & Barrel 120 days Desserts

2515658 4/3# Tub Soft Cream Cheese Block & Barrel 120 days Spread for sandwiches, bagels or crackers

2515641 4/5# Tub Soft Cream Cheese Block & Barrel 120 days Spread for sandwiches, bagels or crackers

1012566 10/3# Loaf Cream Cheese Imperial 120 days Appetizers, entrées, desserts

1161181 1/30# Loaf Cream Cheese Imperial 90 days Appetizers, entrées, desserts

2006559 10/3# Loaf Neufchatel Imperial 120 days Appetizers, entrées, desserts

2006567 10/3# Bulk Neufchatel Imperial 90 days High volume applications

Cream Cheese

Neufchatel

Cream Cheese

Sysco Cream Cheese Products bulk listing.xls www.sysco.com 1 of 1

Cream Cheese & NeufchatelAll items listed below are kosher.

Regular Cream CheeseA fully-cultured product that delivers a smooth, rich, and creamy cream cheese. Legal Definition: 33% Butter Fat, 45% Solids

Soft Cream CheeseSame legal definition as regular cream cheese. Processing alters the texture to make it softer.

Whipped Cream CheeseSame legal definition as regular cream cheese. Whipped with nitrogen for “fluffiness.” Spreads easily on “fragile” baked items such as bread, muffins, wraps, and crackers.

Neufchatel CheeseOffers 1/3 less fat and 30% fewer calories than regular cream cheese. Has a smooth, creamy, lighter texture with a milder taste than regular cream cheese, although it can be more sour or acidic in flavor. LegalDefinition: 20-30% Butter Fat, 35% Solids

Light Cream CheeseLight cream cheese offers 50% less fat and 40% fewer calories than regular cream cheese. Legal Definition: < 16.5% Butter Fat

Fat-Free Cream CheeseFat-free cream cheese offers 70% fewer calories than regular cream cheese and less than .5 mgs of cholesterol per serving and all with the smooth, creamy texture of regular cream cheese. Legal Definition: < 1.67% Butter Fat

Cream Cheese SpreadNo standard of identity. Allows use of lower cost ingredients (whey, whey protein concentrates, etc.). Usually has: 30% Butter Fat and 41% Solids

Flavored Cream Cheese100% fully-cultured, rich cream cheese, cream cheese spreads or cream cheese lights blended with special herbs, spices and natural fruit flavors.

Quick Cheese FactsProcess CheeseProcess cheese has been classified by the FDA according to Butter Fat and Moisture content.

Pasteurized Process American Cheese Most closely resembles natural cheese in flavor, fat, and moisture. The standard is Butter Fat at least 50%; Moisture under 40%.

Pasteurized Process Cheese FoodSame as pasteurized process American cheese, but costs less due to less fat and more moisture. The standard is Butter Fat at least 23%; Moisture under 44%. Pasteurized Process Cheese Spread Same as cheese food with the highest allowable moisture, the lowest fat, and the lowest cost. The standard is Butter Fat at least 20%; Moisture under 60%.

Pasteurized Process Cheese ProductNo standards defined by FDA. Typically the same as cheese spread but with even lower fat and higher moisture.

Analog CheeseReferred to as substitute and imitation cheese. Both use casein and vegetable oil in place of milk solids and are virtually cholesterol-free. Substitute cheeses are made to be nutritionally equivalent to their natural and process cheese counterparts. Both retain desired appetite appeal, convenience, and performance at a lower cost.

Salad CheesesFull of flavor, Sysco’s Feta, Blue and Gorgonzola Cheeses are offered everywhere from fast food to fine dining. Made from the finest Wisconsin cow’s milk, the full-flavor profiles of these fine cheeses mean a little goes a long way. They are available in crumbles, pails, or wheels to meet all your foodservice needs. These products offer the full, fresh flavor of European quality at domestic prices.

Cheese CubesAvailable in a variety of popular flavors, pre-cut cheese cubes are easy to use and ready-to-go at a moment’s notice. Pre-cut cheese is a hassle-free, safe alternative to hand-cutting. The cost of pre-cut cheese is equal to or less than that of hand-cut cheese. Pre-cut cubes eliminate waste while providing 100% yield. Uniform size and shape add eye-appeal.

Melting CheesesPrepare with 5 cups of milk/water per 5 pounds of cheese. Thin with water.

Queso Seguro Pasteurized Process American Loaf The standard is Butter Fat at least 50%; Moisture under 40%. Shreds extremely well and performs in topical melts and cheese sauces.

Special Melt Pasteurized Process American Cheese Food Loaf The standard is Butter Fat at least 23%; Moisture under 44%. Additional butter fat adds a softer body and wonderful, rich flavor. The product is geared toward the price-conscious customer with quality needs. Shreds and melts topically and makes a great tasting cheese sauce.

Queso VividoPasteurized Process Cheese Spread Loaf The standard is Butter Fat at least 20%; Moisture under 60%. Performs well in sauces and macaroni and cheese.

Nacho BlendPasteurized Process American and Imitation American Loaf Standardized Product. A blend of American and Imitation cheeses that offers the best shred of all the melt items and a great topical melt. Makes a thick sauce or may be thinned with water. Geared toward a strictly price driven market.

Sour CreamOur cultured sour cream has a 90 day shelf life and is kosher certified ensuring a fresh, pure product. Made the old-fashioned way, the cups hold up under the heat in a kitchen or serving line. Perceived as fresh and convenient, portion control cups quickly add value to many plate presentations. Products are easy to handle and store which reduces labor and increases convenience.

Natural Shred Types and SizesFancy Cut: Long, fine shreds are 1/16” around, with lengths between 1/2” and 1-1/2” for elegant presentation.

Diced Cut: Diced shreds are 1/8” to 1/4” square and well suited for baked entrées and side dishes.

Standard Cut: Uniform shreds are 1/8” x 1/8”, with lengths between 1/2” and 1-1/2”.

Feather Cut: Select shreds are 1/16” x 1/8”, with lengths between 1/2” and 1-1/2” for the hand-shredded look.

INduSTRy LeAdeRWith more than six decades as a foodservice leader, we’ve gained extensive experience and expertise in a variety of critical business areas:

• Dairy Products

• Supply Chain Management

• Consulting and Sales

• Promotion and Marketing

CoMMITTed To QuALITy• Continuous research and development for new products and flavors.

• All products double checked with stringent lab analysis.

• HACCP and USDA-certified production facilities continually inspected (safety and cleanliness).

• Continuous improvement through more efficient manufacturing and packaging machinery.

• Order processing systems that improve accuracy/reduce costs.

• Strategic geographic distribution for greater efficiencies.

Specialty CheeseSchreiber proudly offers over 300 varieties of specialty cheese. Our high-quality cheeses come from all over the world. Whether you’re looking for an authentic Norwegian Jarlsberg, or a fine domestic Asiago, we have just what you need to make your recipes stand out.

The sophistication of the American palate has propelled specialty cheese to double digit growth within the cheese category. American consumers are searching out the unique on every menu, at every price point.

Build Profits: Almost any menu item can be easily and creatively paired with specialty cheeses and offered at a higher price point. Serve omelets made with Havarti. Top a soup or salad with shredded Asiago. Add Queso Quesadilla or Cotija to your favorite Hispanic recipes. Make signature pizzas with Brie, Blue, Smoked Gouda, or Feta.

Schreiber Makes It easy:In addition to our wide selection of specialty cheeses, you’ll also enjoy the quality service you’ve come to expect fromSchreiber Foods. Look at these advantages: • Innovative new products • One source of consolidation • One delivery to your warehouse • Simplified invoicingPlus, Schreiber offers marketing programs, promotional support, ongoing training support, and knowledgeable customer service. We’re a dedicated resource for your entire cheese program.

Specialty Cheese Types

Soft / Fresh Cheeses: Mascarpone, Feta, Ricotta, Queso Blanco

Soft-Ripened Cheeses: Brie, Camembert

Blue Cheeses: Blue, Gorgonzola, Roquefort

Semi-Soft Cheeses: Anejo Enchilado, Asadero, Bel Paese®,Brick, Butterkäse, Farmer, Fontina, Havarti, Limburger, Muenster, Queso Quesadilla

Dutch-Origin Cheeses: Gouda, Edam Pasta Filata Cheeses: Fresh Mozzarella, Mozzarella, Provolone

Swiss Style Cheeses: Swiss, Baby Swiss, Gruyere, Jarlsberg®

Hard Cheeses: Asiago, Cotija, Italian Sharp, Kasseri,Parmesan, Pepato, Romano

Quick Cheese Facts

Market PricesCheese is priced off CME (Chicago Mercantile Exchange) market and traded daily.

Processed Cheese is priced off the barrel market.

Natural Cheese is priced off the block market.

Cream Cheese is priced off the butter/class III milk market.

FoRM oF CheeSe40# Block: Rectangular shaped block with same length and width as 20# block but 6-1/2” in height. Weighs a little over 40 pounds.

Daisy: Cylindrical in shape with 14” diameter. Height is 4-1/4” and can weigh 21-24 pounds. Three packed together is referred to as a triple daisy.

Longhorn: Cylindrical in shape with 6” diameter. Height is about 12” and weight is 12 pounds. Sometimes packed four to a box.

Midget: (Commodore) Cylindrical shape with 9-3/4” diameter. Height is about 4-1/2” and weight is 11-12 pounds. Two packed together is called Junior Twins.

Midget Horn: Style varies in size. Diameters of 1”-2” and up. Weight may be 1 to 3 pounds or sometimes more.

10# Print: Can measure 4-3/16” x 5-5/8” x 3-1/4” OR 11-3/16” x 7-1/8” x 3-1/4”. This rectangular cut is a more recent style.

5# Loaf: Rectangular shape designed to be sliced for sandwiches. Measures 11-3/16” x 3-1/2” x 3-1/4”.

Wheel: Small cylindrical shape with 7” diameter. Height is 3-1/2” and weight is about 5-1/2 pounds.

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 07/2009 SYquickfacts

Process Cheese Loaves

Our PrOcess cheese LOaves

Available in a variety of sizes and popular flavors, our Process Cheese Loaves offer

great value to foodservice operators. Providing uniform flavor, body, and texture, these

products are ideal for hot and cold applications. Process Cheese Loaves also offer

consistent functionality day in and day out. Capitalize on the opportunity to create new

appetizers and entrees with Process Cheese Loaf.

• Long shelf life

• Consistent color, flavor, and texture

• Offers flexibility and convenience

• Ideal for slicing, shredding, and cubing

• Lower cost than natural cheese


avaiLaBLe in:

• 6/5# pack size

• Variety of flavors: Queso Seguro, Nacho Blend, Cheddar/Smoked Provolone/Swiss,

and Hot Pepper Jack,

• Available in white & yellow varieties


Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 08/2010 SYprlf

Mediterranean-Style Cheeses

Our mediterranean-Style CheeSeS: Feta, Blue, GOrGOnzOla

Full of flavor, Sysco’s Feta, Blue, and Gorgonzola Cheeses are offered everywhere from

fast food to fine dining. Whether topping a salad, or pizza, used in a dressing, or served

in a cheese course, these specialty cheeses offer a full, fresh flavor that customers love.

• Available in crumbles, pails, or wheels to meet all your foodservice needs

• Made from the finest Wisconsin cow’s milk

• European quality at domestic prices

• The full-flavor profiles of these fine cheeses means a little goes a long way


appliCatiOnS:

• Crumble and sprinkle Feta Cheese on a Greek pizza with red and green bell peppers, tomatoes, and Kalamata olives

• Toss Blue cheese with fresh greens, walnuts, and sliced green apple. Serve with raspberry vinaigrette dressing

• Add Gorgonzola to risotto or mashed potatoes


SupC# paCk / Size deSCriptiOn ShelF liFe laBel1159383 2/9 # Pails Feta 180 days Imperial

2220143 2/5 # Crumbled Feta 90 days Imperial

0671677 2/5 # Crumbles Blue Cheese 90 days Imperial

0868992 2/5 # Crumbles Gorgonzola 90 days Imperial

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 10/2010 SYmediterranean

SUPC# PaCk / Size DeSCriPtion LabeL2575926 6/5 # Loaf Process American Special Melt, White Casa Solana

2575934 6/5 # Loaf Process American Special Melt, Yellow Casa Solana

5# SPeCiaL MeLt CheeSe LoaveSMexican-style food is more popular than ever. To help you capitalize on this popularity, we are proud to offer Casa Solana Special Melt in a five pound loaf. This pasteurized process American cheese loaf is easy to slice, easy to shred, and just plain easy to use. And it’s formulated to melt to a velvety-smooth consistency without burning, making it perfect for Mexican-style dips and sauces.

• Versatile loaf form allows for slicing, shredding or cubing.

• Excellent melt characteristics make it ideal for a variety of applications.

• Available in yellow or white for visually enhancing many dishes.

eaSy CheeSe DiP• 5lbs.CasaSolanaSpecialMeltcheese• 5cupsmilkShred, cube, or chunk the cheese. Heat milk over medium-low heat. Add cheese to heated milk. Cover and stir frequently until smooth and melted. Hold at 160°F, stirring occasionally.

Suggested Additions:Chopped tomatoes, Diced green chilies, Puréed jalapeños with juice, Chopped green onions

Casa Solana®Special Melt Cheese Loaves

FeatUreS anD beneFitS:

&New Improved

DistributedbySyscoCorporation•Houston,TX77077-2099•www.sysco.com 07/2011SYCSspecialmelt

Sysco ImperialCream Cheese

SUPC# PaCk / Size DeSCriPtion LabeL8635740 4/3 # Loaf Cream Cheese Imperial

1012566 10/3 # Loaf Cream Cheese Imperial

2006559 10/3 # Loaf Neufchatel Imperial

1161181 1/30 # Bulk Cream Cheese Imperial

2006567 1/30 # Bulk Neufchatel Imperial

the ULtimate Cream CheeSe

If you want to create something wonderful, you’ve got to start with the best ... SYSCO’s

Imperial Cream Cheese. Our versatile, creamy products are made with just the right amounts of

milk and cream, carefully mixed with all natural cultures to a smooth, unforgettable perfection. No

matter the application, these cream cheese and neufchatel products are sure to please everyone!

FeatUreS anD beneFitS:• High-quality formula is ideal for savory

dishes or sweet baked goods.

• Excellent spreadability for dips, snack

spreads, and frostings.

• Flavored products are enhanced with the

best herbs, spices, and fruit flavors so you

can offer your customers a high-quality

choice.

• Products are easy to handle and store which

reduces labor and increases convenience.

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 03/2009 SYcrc

Culinary Selections®Culinary Cream Cheese Spread

for Crab Rangoon

SUPC# PaCk / Size DeSCriPtion BranD7839672 1/30# Bulk Culinary Cream Cheese Spread Culinary Selections

7847728 4/3# Tub Culinary Cream Cheese Spread Culinary Selections

aSian aPPetizerS are a hot trenD in 2010Capitalize on this trend with a new take on crab rangoon. We’ve taken this popular appetizer and made it over by preparing it with our Culinary Selections Cream Cheese Spread. The rich, thick consistency and sweet delicate flavor paired with crab and a crunchy, deep-fried wonton combine for a delicious crab rangoon. And because our Culinary Selections Cream Cheese Spread is less expensive than regular cream cheese, it’s a makeover that helps your bottom line. Popular with innovative chefs, our Culinary Selection Cream Cheese Spread is easy-to-use, offers a fresh dairy taste, and holds up well in fryers.

FeatUreS anD BeneFitS:

• Offers a thick, rich consistency

• Fresh dairy flavor

• No flour, butter, egg or oil

• 0 g trans fat per serving

• 150 day shelf life

• Holds up well in fryers

• Easy-to-use, easy-to-handle

• Better value than cream cheese

• Kosher certified

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 07/2010 SYcrabrangoon

Crab Rangoon Recipeusing Culinary Selection®

Culinary Cream Cheese Spread

CraB rangoonYields 48 Crab Rangoon

8 oz. Culinary Selections Culinary Cream Cheese Spread

8 oz. fresh crab meat or canned crab meat, drained and flaked

1/2 tsp. worcestershire sauce

1/2 tsp. light soy sauce

Freshly ground black pepper, to taste

1 green onion, finely sliced

1 large clove garlic, smashed, peeled, and finely minced

1 package won ton wrappers

In a small bowl add 2 cup water and 1 tbsp. cornstartch for wetting wontons

Oil for deep-frying, as needed

Method:

• Combine the Culinary Cream Cheese Spread and crab meat

• Mix in the remaining six filling ingredients one at a time

• On a flat surface, lay out a wonton wrapper in front of you so that it forms 2 triangles (not a square). Wet the edges of the won ton

• Add 1 tsp. of filling to the middle, and spread it out toward the left and right points of the wrapper so that it forms a log or rectangular shape (otherwise the wrapper may break in the middle during deep-frying)

• Fold over the edges of the wrapper to make a triangle. Wet the edges with water and press together to seal

• Keep the completed Crab Rangoon covered with a damp towel or paper towel to keep them from drying out while preparing the remainder

• Fry in oil at temperature between 360 - 375 degrees, carefully slide in the Crab Rangoon, don’t overcrowd the fryer. Deep-fry until they are golden brown, about 3 minutes, turning once. Remove with a slotted spoon and drain

• Serve hot with Sweet and Sour Sauce or Chinese Hot Mustard

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 07/2010 SYcrabrangoon

Sysco I Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Cheese Name Federal Standard of Identity Popular Uses Wine PairingFi

rm /

Har

d CotijaAppearance: Ivory, crumblyFlavor: Intense, sharp, slightly saltTexture: Hard, crumbly

No Federal Standard of IdentitySaladsSoupsEntrée Toppings

Red wines - Zinfandel; lager beers, margaritas.

GoudaAppearance: Pale yellowFlavor: Light, buttery, nuttyTexture: Smooth, creamy

Max. Moisture: 45%Min. Milkfat in Solids: 46%

Hot SandwichesCasserolesBaked Dishes

Mild: Fruity WhitesAged: Hearty Reds Smoked: Light Reds

GruyereAppearance: Pale, ivory-yellow, natural brown washed rindFlavor: Nutty, rich, sweet, full-bodiedTexture: Firm; a few small eyes

Max. Moisture: 39%Min. Milkfat in Solids: 45%Minimum age: 90 Days

SoupsFonduesBaked DishesCasseroles

Sauvignon Blanc, Gewürztraminer

JarlsbergAppearance: IvoryFlavor: Buttery rich, mild and slightly sweetTexture: Smooth

No Federal Standard of Identity

SaladsGrilled SandwichesSoupsDesserts

BurgundyMerlot

ManchegoAppearance: Creamy white to pale yellowFlavor: Rich and mellow, salty or piquantTexture: Hard rind with firm interior


Table CheeseCooking CheeseSnacksDesserts

Red wines - Cabernet Sauvignons, Chianti, Sangiovese

ParmesanAppearance: straw yellow interiorFlavor: full and fruity with a salty tangTexture: grainy, flaky


AppetizersSoupsPasta DishesVegetables

ChiantiBaroloCabernet Sauvignon

RomanoAppearance: Creamy whiteFlavor: Salty, nuttyTexture: Hard granular


Pasta DishesTop VegetablesStuffings

SangioveseZinfandelCabernet Sauvignon

SwissAppearance: IvoryFlavor: Mellow, buttery, nuttyTexture: Firm; large, dime-sized eyes


CasserolesFonduesPasta DishesOmelets, Quiches

Fruity WhitesColombardGewürztraminer

Cheese Name Federal Standard of Identity Popular Uses

Cold

Pac

k

Cold Pack CheeseAvailable in cups or tubs, these cheeses are spreadable and offer strong, distinct flavor profiles.


SnackingSpreadsDipsSauces

Cheese Name Federal Standard of Identity Popular Uses

Proc

ess

Pasteurized Process CheeseA blend of natural cheeses with water, milkfat, and salt. Pasteurized to stop the aging process providing uniform flavor, body, and texture. Process cheese is 100% real cheese. Popular varieties are American Cheese and Process Pepper Jack Cheese.

Dependent on type -American Cheese:Max. Moisture: 43%Min. Milkfat in Solids: 47%

Often produced as slices, cubes, chunks, and 5 lb. loaves. Melts beautifully.

Burgers, Sandwiches, Casseroles, Sauces

Pasteurized Process Cheese FoodProduced the same way as Pasteurized Process Cheese with the addition of milk solids and moisture to lower fat content.


Often produced as slices and 5 lb. loaves

Burgers, Sandwiches, Casseroles, Sauces

Pasteurized Process Cheese SpreadCheese Spread offers a higher moisture content and lower fat content than Pasteurized Process Cheese Food.

Max. Moisture: 44-60%Min. Milkfat in Solids: 20%

Often produced as 2 lb. and 5 lb. loaves

Macaroni and Cheese, Sauces, Soups, Dips

Pasteurized Process Cheese ProductTypically has a high moisture content and is low in fat.


Individually wrapped singles.

Burgers, Sandwiches

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 07/2009 SYchguide

Soft Ripened CheesesCheeses that are very soft, can be runny at room temperature. Cheeses have ripened from the outside in. Some have a white rind which is edible.Brie, Camembert

Fresh CheesesCheeses which have not been cured, or cured for a very short time.Chevre (Goat Cheese), Cream Cheese, Feta, Fresh Mozzarella, Mascarpone, Queso Fresco, Panela, Ricotta

Blue CheesesCheeses have a distinctive blue or green veining, which is caused by adding mold for distinctive flavor.Blue, Gorgonzola

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Semi-soft CheesesCheeses have smooth, generally creamy interior. They slice well. Higher in moisture than hard cheeses.Brick, Colby, Colby Jack, Edam, Fontina, Havarti, Monterey Jack, Muenster

Substitute & Imitation CheesesTypically made from Casein (milk protein) and vegetable oil. Substitute cheeses are nutritionally equivalent to their natural cheese counterparts. Imitations are not nutritionally equivalent.

Pasta Filata CheesesPasta Filata cheeses have curds that are heated and stretched or kneaded before being molded into shape.Asadero, Mozzarella, Oaxaca, Provolone, String

Process CheesesMade from a blend of natural cheeses and ingredients such as water, milkfat, and salt. Heated to pasteurization temperature.Pasteurized Process Cheese, Pasteurized Process Cheese Food, Pasteurized Process Cheese Spread, Cheese Sauce

Firm / Hard CheesesCheeses that are well-aged, easily grated and primarily used in cooking. Asiago, Cheddar - mild, medium, sharp, extra sharp, Cotija, Gloucester, Gouda, Gruyere, Jarlsberg, Manchego, Parmesan, Romano, Swiss

Cold Pack CheesesWhen one or more varieties of natural cheese are ground and blended without heat. Water, color, salt, spices and other flavors are often added for distinct flavor. Port Wine, Horseradish Cheddar, Sharp Cheddar


Cheese Name Federal Standard of Identity Popular Uses Wine PairingFr

esh Chevre (Goat Cheese)

Appearance: Creamy whiteFlavor: Clean, tangyTexture: Smooth, creamy

No Federal Standard of Identity SaladsSpreads

White wines - Sauvignon Blanc, Gewürztraminer

Cream CheeseAppearance: Creamy whiteFlavor: Rich, nutty, slightly sweetTexture: Smooth, creamy


Spreads / DipsSoups / SaucesCasserolesBaked goods

Fruity wines

FetaAppearance: Chalk whiteFlavor: Tart, saltyTexture: Firm, crumbly


SaladsSeafoods SautesCasserolesStuffings

White wines - Sauvignon Blanc, Rosés

Fresh MozzarellaAppearance: Creamy whiteFlavor: Rich, buttery, slightly sweetTexture: Smooth, thick, soft, creamy

Max. Moisture: 52-60% Min. Milkfat in Solids: 45%

Italian DishesSaladsPizzasAppetizers

Light red winesWhite wines

MascarponeAppearance: Creamy whiteFlavor: Rich, buttery, slightly sweetTexture: Smooth, thick, soft, creamy


SoupsSaucesDessertsSpreads

Sparkling and fruity wines

Queso FrescoAppearance: Snow whiteFlavor: MildTexture: Very soft, moist, slightly grainy

No Federal Standard of Identity SaladsSoups

Fruity red wines - Rioja, Tempranillo

PanelaAppearance: WhiteFlavor: Mild Texture: Soft, crumbly


Softens when heated but does not melt. Excellent cooking cheese - can be fried.

Light red winesWhite wine

RicottaAppearance: Creamy whiteFlavor: Mild flavor, hint of sweetnessTexture: Creamy yet slightly grainy curd

No Federal Standard of Identity StuffingsCasseroles

White wines - Sauvignon Blanc, Chenin Blanc

Cheese Name Federal Standard of Identity Popular Uses Wine Pairing

Soft-

Ripe

ned

Brie & CamembertAppearance: Pale ivoryFlavor: Mild to pungent, depending upon ageTexture: Rich, creamy, unctuous

Max. Moisture: 50% No standard exists for milkfat content.

SoupsSaucesWarm Salad DressingDessert Tortes

Sparkling wines, champagnes or Pinot Noir


Blu

e BlueAppearance: Creamy ivory with blue/green veinsFlavor: Piquant with full earthy flavor as a result of the blue mold in the cheese; some are saltyTexture: Firm, crumbly

Max. Moisture: 46% Min. Milkfat in Solids: 50%Min. Age: 60 days

Grilled SandwichesSoupsSaucesSaladsDips

Heavier red wines, Port, Late Harvest Riesling

GorgonzolaAppearance: Creamy ivory with blue/green veinsFlavor: Piquant with full earthy flavor as a result of the blue mold in the cheese; some are saltyTexture: Firm, crumbly

Max. Moisture: 42% Min. Milkfat in Solids: 50%Min. Age: 90 days

Grilled SandwichesSoupsSaucesSaladsDips

Heavier red wines, Port, Late Harvest Riesling


Sem

i-so

ft BrickAppearance: Ivory to creamy yellowFlavor: Sweet, with a touch of nuttinessTexture: Smooth, open texture


SandwichesSoupsSaucesTop of dishes

Light red wine, beer

ColbyAppearance: GoldenFlavor: Mild, cheddar-likeTexture: Firm, softer, more elastic than cheddar


Salads, SaucesSandwichesCasseroles

Red wines - Burgundy or Cabernet Sauvignon; lager or pilsner beers


Sem

i-so

ft Colby JackAppearance: MarbledFlavor: Mild, cheddar-likeTexture: Firm, softer, more elastic than cheddar

No Federal standard of Identity

SoupsSalads, SaucesSandwichesCasseroles

Red wines - Pinot Noir or Burgundy; desert wines - Port and Late Harvest Riesling

EdamAppearance: Pale yellowFlavor: Smooth, firmTexture: Rich, buttery, slightly sweet


Breakfast DishesSnacksSaladsCreamy Pasta Dishes

Syrah, Shiraz

FontinaAppearance: Pale ivory to light straw yellowFlavor: Slightly tart, tangy, nutty, light earthy flavorTexture: Smooth, supple with tiny holes, semi-soft

No Federal standard of Identity Creamy SaucesSandwiches

-Germany Beaujolais or Pinot Noir; whites like Riesling or Gewürztraminer

HavartiAppearance: Pale yellow, tiny mechanical holesFlavor: Buttery, creamy, slightly acidicTexture: Smooth, supple

Max. Moisture: 39-50%Min. Milkfat in Solids: 50%

SandwichesCasserolesFondues

Fruity wines - Riesling or Beaujolais Nouveau

JarlsbergAppearance: Pale yellowFlavor: Rich, buttery, nutty, mild, slightly sweetTexture: Firm, large irregular holes

No Federal standard of Identity AppetizersDesserts

Red wines - Burgundy, Merlot

Monterey JackAppearance: Natural, creamy whiteFlavor: Delicate, buttery, slight tartnessTexture: Semi-soft, creamy, open


SoupsSaucesSandwichesPizzas

Fruity wines - Riesling, Colombard or Rhine

MuensterAppearance: Orange or white surface, with creamy white interiorFlavor: Mild to mellow, faint aroma, savory, creamier with ageTexture: Semi-soft, smooth and elastic


SandwichesPizzasCasseroles

Fruity wines - Gewürztraminer, lager beers


Past

a Fi

lata Asadero

Appearance: Creamy, off-whiteFlavor: Mild, creamy, slightly tangyTexture: Creamy, smooth

No Federal Standard of identitySoupsAppetizersSandwiches

Sangria, margaritas, pilsner beer, and chardonnay

Low Moisture Part Skim MozzarellaAppearance: Very white, rubberyFlavor: Creamy, mildTexture: Smooth, forms stings when pulled

Whole Milk:

Max. Moisture: 52-60%

Min. Milkfat in Solids: 45%

AppetizersSnacks

Light red wines - Chianti or Barbera

MozzarellaAppearance: Creamy white, smoothFlavor: Mild, delicate, milkyTexture: Smooth, supple

Max. Moisture: 52-60% Min. Milkfat in Solids: 45%

GratinSaladsStuffingsPizzas

Light red wines - Chianti or Barbera

OaxacaAppearance: Creamy whiteFlavor: Mild, butteryTexture: Supple, smooth

No Federal Standard of IdentitySnacksPizzasEntrée Toppings

Italian red wines - Chianti, Sangiovese or Chardonnay

ProvoloneAppearance: Ivory to pale beigeFlavor: Full flavor that intensifies, sharpens with ageTexture: Firm, becoming more granular with age

Max. Moisture: 45% Min. Milkfat in Solids: 45%

GratinSaladsSandwichesPizzas

Italian red wines - Chianti, Sangiovese or Chardonnay


Firm

/ H

ard Asiago

Appearance: Pale yellowFlavor: Clean, mild, More intense with age, similar to ParmesanTexture: Firm but soft

Max. Moisture: 45% Min. Milkfat in Solids: 50%

Italian DishesTable cheesesSoupsGarnishes

Late Harvest Gewürztraminer; Cabernet Franc, Pinot Noir and Beaujolais

Cheddar (mild, medium, sharp, extra sharp)Appearance: GoldenFlavor: Rich, nutty, creamy, sharpens with ageTexture: Smooth, firm, granular with age


Soups SaucesSandwichesPizzas

Red wines - Zinfandel or Merlot; pale ales or stout beers.


Sysco Branded Productsavailable from Schreiber Foods Inc. a world-wide dairy industry leader

Cream CheeSe / Sour Cream

Cream CheeSeSysco’s fresh, flavorful, high-quality Cream Cheese is available in a variety of sizes, forms, and flavors to meet all your foodservice needs. each of our kosher-certified products begins as 100% fully-cultured cream cheese for velvety smoothness, creamy white color, and rich taste that’s hard to beat.

• Neufchatel, light, fat-free, and flavored formulas available.• Products are easy to handle and store which reduces labor and increases convenience.

SUPC Pack Size Style Product Description Label

1161181 1/30# Regular Bulk Cream Cheese Imperial

1012566 10/3# Regular Loaf Cream Cheese Imperial


8876427 48/2 oz. Regular Portion Cup Plain Cream Cheese Block & Barrel


6330427 100/1 oz. Regular Squeeze Pouch Plain Cream Cheese Block & Barrel

4586590 100/.75 oz. Regular Portion Cup Plain Cream Cheese Block & Barrel

6261937 100/.75 oz. Flavored Portion Cup Cream Cheese, Chive & Onion Block & Barrel

6261978 100/.75 oz. Flavored Portion Cup Cream Cheese, Garden Vegetable Block & Barrel

6262000 100/.75 oz. Flavored Portion Cup Cream Cheese, Strawberry Block & Barrel

2515641 4/5# Soft Tub Cream Cheese, Soft Block & Barrel


7587066 4/3# Flavored Tub Cream Cheese, Garden Vegetable Block & Barrel

3689346 4/3# Whipped Tub Cream Cheese, Whipped Block & Barrel

7971021 3/80/.75 oz. Regular Continental Pack Plain Cream Cheese Block & Barrel

6259477 100/.75 oz. Light Portion Cup Light Cream Cheese Block & Barrel

2006559 10/3# Neufchatel Loaf Neufchatel Imperial

2006567 1/30# Neufchatel Bulk Neufchatel Imperial

6261713 100/1 oz. Neufchatel Portion Cup Neufchatel Cheese Block & Barrel

6261325 100/1 oz. Fat-Free Portion Cup Fat-Free Plain Cream Cheese Block & Barrel

Sour Creammade the old-fashioned way, our cultured sour cream delivers a rich, fresh, taste sure to complement a full range of menu selections. It has a 90 day shelf life and is kosher certified ensuring a fresh, pure, high-quality product.

SUPC PaCk SIze PROdUCT deSCRIPTION LaBeL

5615810 100/1 oz. Portion Cup Sour Cream Wholesome Farms

DistributedbySyscoCorporation•Houston,TX77077-2099•www.sysco.com 08/2009SYbrandprdcts

Sysco I Branded Products from Schreiber Foods, Inc.

LoaveS aNd PouCheS

Sysco I Branded Products from Schreiber Foods, Inc.

SUPC PaCk/Size Loaf/PoUCh CheeSe Variety BranD

7270895 6/5# Loaf Process Hot Pepper Jack Block & Barrel

6267314 6/5# Loaf Process american, White Block & Barrel

6267272 6/5# Loaf Process american, Yellow Block & Barrel

3629235 6/5# Loaf Process american Queso Vivido, Yellow Casa Solana

2188209 6/5# Loaf Process american Queso Seguro, Yellow Casa Solana

2188233 6/5# Loaf Process american Queso Seguro, White Casa Solana

2575926 6/5# Loaf Pr. amer. Cheese Food Melting Loaf, White Casa Solana

2467876 6/5# Loaf Process Nacho Cheese Blend, Yellow Casa Solana

2465417 6/5# Loaf Process Nacho Cheese Blend, White Casa Solana

9087396 6/5# Loaf Process Cheddar/Smoked Provolone/Swiss arrezzio

7440522 6/5# Pouch Spread Process american Queso, Yellow Casa Solana

For the ultimate in versatility, choose from our wideselectionof5#cheeseloaves.They’reeasy to slice, easy to shred, and just plain easy to use. Pouch style cheeses provide creamy melt and are a great base for sauces, soups, and dips.

• versatile loaf form allows for slicing, shredding or cubing.• available in yellow or white to meet regional preferences.• available in a variety of flavors.• Substitute and imitation formulas also available.

®

SYSCO Imperial® cream cheese and neufchatel items are the industry’s best available quality products. SYSCO Reliance® cheese substitutes are formulated to be nutritionally equal to natural or process cheeses.

TM

Schreiber produces and distributes process, natural, and specialty cheeses; cream cheese, yogurt; butter; butter blends; sour cream; and a range of other products to restaurants, foodservice organizations and retailers around the world.

SYSCO Wholesome Farms® sour cream is produced using the freshest ingredients for unmatched flavor and texture. experience fresh from the dairy goodness!

Mexican food is more popular than ever. Capitalize on this popularity, with Casa Solana® cheese loaves, pouches, and slices. a family of delicious, high-quality cheeses ideal for south-of-the border menu applications.

®

Block & Barrel® cheese loaves, slices, and cream cheese items are a part of SYSCO’s most successful brandables concept. This line offers quality-assured deli products that are as convenient as they are delicious.

Sysco’s arrezzio® cheeses are a unique and delicious blend of White Cheddar, Smoked Provolone, and Swiss cheeses ideal for St. Louis-style pizzas and other Italian menu applications.

ProCeSS SLICeS

our pre-sliced cheeses offer consistent true cheese flavor day to day and slice to slice. Whether your recipe calls for a slice of mild american or a spicy hot Pepper Jack, you’re sure to find what you’re looking for in our wide selection of process, substitute, and imitation slices. and because they’re pre-sliced, they add ease and efficiency to your operation.

• Pre-sliced cheese saves time and labor.• Pre-slicing allows for consistent portion control and minimizes waste• uniform look of pre-sliced cheese provides instant eye-appeal.• eZ-Pick slice configuration for quick, easy separation.

SUPC PaCk/Size SLiCe CoUnt CheeSe Variety BranD

5103122 4/5# ez-Pick 200 Slice Process american, Yellow Block & Barrel


5103098 4/5# ez-Pick 184 Slice Process american, White Block & Barrel







5103114 4/5# ez-Pick 184 Slice Process Sharp american, Yellow Block & Barrel



9036724 4/5# ez-Pick 160 Slice Process american Cheese Product, Yellow Block & Barrel

9035601 4/5# ez-Pick 160 Slice Process american Cheese Product, White Block & Barrel



7018187 4/5# ez-Pick 120 Slice Process Swiss/american Block & Barrel


1012889 4/5# ez-Pick 40 Ribbon Process Swiss/american Classic

7238512 4/5# ez-Pick 120 Slice Process Pepper Jack (red & jalapeño) Casa Solana

1320753 4/5# ez-Pick 160 Slice american Substitute, Yellow Reliance


6173736 4/5# ez-Pick 160 Slice Imitation, Yellow Reliance


Cream Cheese / sour Cream

Cream Cheesesysco’s fresh, flavorful, high-quality Cream Cheese is available in a variety of sizes, forms, and flavors to meet all your foodservice needs. each of our kosher-certified products begins as 100% fully-cultured cream cheese for velvety smoothness, creamy white color, and rich taste that’s hard to beat.

• Neufchatel, light, fat-free, and flavored formulas available.• Products are easy to handle and store which reduces labor and increases convenience.

SUPC Pack Size Style Product Description Label

1161181 1/30# Regular Bulk Cream Cheese Imperial





6330427 100/1 oz. Regular Squeeze Pouch Plain Cream Cheese Block & Barrel

4586590 100/.75 oz. Regular Portion Cup Plain Cream Cheese Block & Barrel

6261937 100/.75 oz. Flavored Portion Cup Cream Cheese, Chive & Onion Block & Barrel

6261978 100/.75 oz. Flavored Portion Cup Cream Cheese, Garden Vegetable Block & Barrel

6262000 100/.75 oz. Flavored Portion Cup Cream Cheese, Strawberry Block & Barrel



7587066 4/3# Flavored Tub Cream Cheese, Garden Vegetable Block & Barrel

3689346 4/3# Whipped Tub Cream Cheese, Whipped Block & Barrel

6259477 100/.75 oz. Light Portion Cup Light Cream Cheese Block & Barrel

2006559 10/3# Neufchatel Loaf Neufchatel Imperial

2006567 1/30# Neufchatel Bulk Neufchatel Imperial

6261713 100/1 oz. Neufchatel Portion Cup Neufchatel Cheese Block & Barrel

6261325 100/1 oz. Fat-Free Portion Cup Fat-Free Plain Cream Cheese Block & Barrel

sour Creammade the old-fashioned way, our cultured sour cream delivers a rich, fresh, taste sure to complement a full range of menu selections. It has a 90 day shelf life and is kosher certified ensuring a fresh, pure, high-quality product.

SUPC PaCk SIze PROdUCT deSCRIPTION LaBeL

5615810 100/1 oz. Portion Cup Sour Cream Wholesome Farms

DistributedbySyscoCorporation•Houston,TX77077-2099•www.sysco.com 09/2011SYbrandprdcts

sysco Branded Products

Loaves aNd PouChes

SUPC PaCk/Size Loaf/PoUCh CheeSe Variety BranD

7270895 6/5# Loaf Process Hot Pepper Jack Block & Barrel

6267314 6/5# Loaf Process american, White Block & Barrel

6267272 6/5# Loaf Process american, Yellow Block & Barrel

3629235 6/5# Loaf Process american Queso Vivido, Yellow Casa Solana

2188209 6/5# Loaf Process american Queso Seguro, Yellow Casa Solana

2188233 6/5# Loaf Process american Queso Seguro, White Casa Solana

2467876 6/5# Loaf Process Nacho Cheese Blend, Yellow Casa Solana

2465417 6/5# Loaf Process Nacho Cheese Blend, White Casa Solana

9087396 6/5# Loaf Process Cheddar/Smoked Provolone/Swiss arrezzio

7440522 6/5# Pouch Spread Process american Queso, Yellow Casa Solana

2575926 6/5 # Loaf Process american Special Melt, White Casa Solana

2575934 6/5 # Loaf Process american Special Melt, Yellow Casa Solana

For the ultimate in versatility, choose from our wideselectionof5#cheeseloaves.They’reeasy to slice, easy to shred, and just plain easy to use. Pouch style cheeses provide creamy melt and are a great base for sauces, soups, and dips.

• versatile loaf form allows for slicing, shredding or cubing.• available in yellow or white to meet regional preferences.• available in a variety of flavors.• substitute and imitation formulas also available.

®

SYSCO Imperial® cream cheese and neufchatel items are the industry’s best available quality products. SYSCO Reliance® cheese substitutes are formulated to be nutritionally equal to natural or process cheeses.

TM

SYSCO Wholesome Farms® sour cream is produced using the freshest ingredients for unmatched flavor and texture. experience fresh from the dairy goodness!

Mexican food is more popular than ever. Capitalize on this popularity, with Casa Solana® cheese loaves, pouches, and slices. a family of delicious, high-quality cheeses ideal for south-of-the border menu applications.

®

Block & Barrel® cheese loaves, slices, and cream cheese items are a part of SYSCO’s most successful brandables concept. This line offers quality-assured deli products that are as convenient as they are delicious.

Sysco’s arrezzio® cheeses are a unique and delicious blend of White Cheddar, Smoked Provolone, and Swiss cheeses ideal for St. Louis-style pizzas and other Italian menu applications.

ProCess sLICes

our pre-sliced cheeses offer consistent true cheese flavor day to day and slice to slice. Whether your recipe calls for a slice of mild american or a spicy hot Pepper Jack, you’re sure to find what you’re looking for in our wide selection of process, substitute, and imitation slices. and because they’re pre-sliced, they add ease and efficiency to your operation.

• Pre-sliced cheese saves time and labor.• Pre-slicing allows for consistent portion control and minimizes waste• uniform look of pre-sliced cheese provides instant eye-appeal.• eZ-Pick slice configuration for quick, easy separation.

SUPC PaCk/Size SLiCe CoUnt CheeSe Variety BranD



















1012889 4/5# ez-Pick 40 Ribbon Process Swiss/american Classic

7238512 4/5# ez-Pick 120 Slice Process Pepper Jack (red & jalapeño) Casa Solana





Block & Barrel®Pillow Pack

Cream Cheese

SUPC# PaCk / Size DeSCriPtion BranD6330427 100/1 oz Pillow Pack Cream Cheese Block & Barrel

Pillow PaCk Cream CheeSeEasy to handle and store, pillow pack cream cheese is a favorite with restaurants and caterers. This portion control product offers ease and convenience and is a welcome addition to any table setting, serving line, or take out order. It’s a great new way to offer your customers fresh, creamy, fully-cultured cream cheese.

• Portion control products eliminate waste and provide 100% yield

• Individual servings allow for better portion control

• Portion control products are ready-to-go at a moment’s notice, in the kitchen, at the table, or at an event

• Pillow Packs are highly portable and open easily

• Great complement to bagels, muffins, breads, and other baked goods

FeatUreS anD BeneFitS:

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 03/2010 SYBBcrcpillowpack

SUPC# PaCk / Size DeSCriPtion BranD9035429 4/5 # 120 Slice American PPCP, Yellow Block & Barrel

9036724 4/5 # 160 Slice American PPCP, Yellow Block & Barrel

120 & 160 Deli CheeSe SliCeSSysco’s Block & Barrel® Deli Slices are produced using a Pasteurized Prepared Cheese Product formula that is ideal for hot or cold sandwich applications. You’ll appreciate the great taste and excellent melting properties.

aPPliCationS

• Grilled cheese sandwiches

• Patty melts

• Wrap a slice or two around a hotdog

• Deli-style sandwiches

• Wraps and pita pockets

• Add a slice to hot hashbrowns

• Top open-faced tuna salad sandwiches

FeatUreS anD BeneFitS:• Available in 120 or 160 sizes to best meet the needs of your operation.

• Choose from yellow or white to enhance a variety of applications.

• E-Z Pick® slice feature for quick separation.

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 02/2009 SYBB120-160slamch_deli

Block & Barrel®120 & 160 Count

Deli Cheese Slices


1752872 2/5# Cubed Mild Cheddar Ready Cut 120 days Salads, appetizers, party trays, catered events, dips

2433340 2/5# Cubed Monterey Jack Ready Cut 120 days Salads, appetizers, party trays, catered events, dips

6768065 2/5# Cubed Swiss Ready Cut 120 days Salads, appetizers, party trays, catered events, dips

2351682 2/5# Cubed Colby/Jack Ready Cut 120 days Salads, appetizers, party trays, catered events, dips

1752914 2/5# Cubed Process Hot Pepper Jack Ready Cut 120 days Salads, appetizers, party trays, catered events, dips

3845955 2/2.5# Cubed Process Hot Pepper Jack Schreiber 120 days Salads, appetizers, party trays, catered events, dips

3838307 2/2.5# Cubed Colby/Jack Schreiber 120 days Salads, appetizers, party trays, catered events, dips

6207296 3/5# Cubed Cheddar/Swiss/Pepper Jack Ready Cut 120 days Salads, appetizers, party trays, catered events, dips

8536021 3/5# Cubed Cheddar/Colby Jack/Process Pepper Jack Ready Cut 120 days Salads, appetizers, party trays, catered events, dips

9127861 3/5# Cubed Swiss/Cheddar/Colby Jack Ready Cut 120 days Salads, appetizers, party trays, catered events, dips

4791386 3/5# Cubed Havarti/Gouda/Muenster Ready Cut 120 days Salads, appetizers, party trays, catered events, dips

6338685 2/5# Stick Mild Cheddar, Yellow Block & Barrel 120 days Salads, appetizers, party trays, catered events, dips

6338701 2/5# Stick Colby/Jack Block & Barrel 120 days Salads, appetizers, party trays, catered events, dips

6338750 2/5# Stick Process Hot Pepper Jack Block & Barrel 120 days Salads, appetizers, party trays, catered events, dips

Cubes

Sticks

Cubes (Combination Packs)

Snack Cheeses (Cubes & Sticks)

Sysco Snack Products.xls www.sysco.com 1 of 1

Snack Cheeses

Our Snack cheeSeSSpend your time creating, not cutting! Our pre-cut cheese cubes & sticks are the perfect answer to last minute orders and catered events. Ready to go at a moments notice, the uniform cut of 3/4 inch cubes adds instant visual appeal to party platters and buffet tables. And at a cost equal to or less than hand cutting, you’ll always want some on hand. Available in a variety of flavors and flavor combinations.

• Pre-cut cubes are a hassle-free, safe alternative to hand-cutting

• Cost is equal to or less than hand-cut cubes

• Uniform cuts of 3/4 inch cubes

• Uniform size and shape offer visual appeal

• Pre-cut cubes provide 100% yield

• Ready to go at a moments notice

• Save on shelf space with combination packs


availaBle in:

• 3/5#, 2/5#, and 2/2.5# pack sizes

• Variety of flavors: Mild Cheddar, Monterey Jack, Swiss, Colby Jack, Hot Pepper Jack

• Variety pack flavors: Swiss/Cheddar/Colby Jack, Cheddar/Colby Jack/Process

Pepper Jack, and Havarti/Gouda/Muenster variety packs available


Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 08/2010 SYsnacks


1847755 4/5# Feather Shred Mild Cheddar, White Casa Solana 150 days Salads, soups, baked dishes, toppings

1871169 4/5# Feather Shred Sharp Cheddar, White Casa Solana 150 days Salads, Mexican-style applications

7086861 4/5# Feather Shred Process Hot Pepper Jack Casa Solana 150 days Mexican-style applications

6172761 4/5# Feather Shred Imitation Cheddar Salad Bar Reliance 150 days Salads, soups, baked dishes, toppings

1547603 4/5# Feather Shred Substitue Cheddar, Yellow Reliance 150 days Salads, soups, baked dishes, toppings

1012640 4/5# Standard Shred Substitue Mozzarella 3/8 Reliance 150 days Salads, soups, baked dishes, toppings

1012780 4/5# Standard Shred Substitue Cheddar, Yellow 3/8 Reliance 150 days Salads, soups, baked dishes, toppings

Shreds

Shredded Cheeses

Sysco Shred Products.xls www.sysco.com 1 of 1

Shredded Cheeses

Our Shredded CheeSeS

We offer shredded cheese in various types and blends keeping your menu items easy to

prepare and quick to garnish. Shredded cheese lets you promote menu variety without

extra labor, cleanup, and waste while still retaining that fresh, home-style appeal. Choose

from our popular flavors, blends, and shred types designed to enhance your next delicious

creation - whether it be a salads, soups, sandwiches, pasta, omelet, or a simple taco.

• Promote menu variety

• Less labor, clean up, and waste

• Reduces prep time

• Even melt with consistent shred size

• Great for hot and cold applications

• Consistent flavor


availaBle in:

• 4/5# pack size

• Feathered, fancy, and standard shred styles available

• Variety of flavors: Cheddar, Sharp Cheddar, Hot Pepper Jack, and Mozzarella



Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 08/2010 SYshreds

Deli Cheese Slices

Our Deli Cheese sliCes

Our deli cheese slices are produced using a Pasteurized Prepared Cheese Product

formula that is ideal for hot or cold sandwich applications. You’ll appreciate the great

taste and excellent melting properties. Our Deli Cheese Slices offer the same great

attributes that Process American Cheese slices do, but more economically.


• Consistent slice size for portion control

• Smooth and creamy texture

• Excellent meltability

• E-Z Pick feature for quick slice separation

• Longer shelf life than natural cheese


availaBle in:

• 4/5# pack size

• 120 and 160 slice counts available

• Available in white American & yellow American


Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 08/2010 SYppcpsl


9035429 4/5# E-Z Pick 120 Slice American PPCP, Yellow Block & Barrel 180 days Hot and cold sandwiches, burgers

9035775 4/5# E-Z Pick 120 Slice American PPCP, White Block & Barrel 180 days Hot and cold sandwiches, burgers



120 Slice

160 Slice

Cheese Slices

Sysco Slice Products Deli slice.xls www.sysco.com 1 of 1

Process Cheese Slices

Our PrOcess cheese slices

Our pre-sliced cheese offer consistent true flavor day to day and slice to slice. Whether

your recipe calls for a slice of mild American or a spicy Hot Pepper Jack, you’re sure to

find what you’re looking for in our process cheese slices. And because they’re pre-sliced,

they add ease and efficiency to your operation.

• Pre-sliced cheese saves time and labor

• Pre-slicing allows for consistent portion control and minimizes waste

• Uniform look of pre-sliced cheese provides instant eye-appeal

• E-Z Pick slice configuration for quick, easy separation


availaBle in:

• 4/5# pack size

• 48, 96, 120, 160, 184, and 200 slice counts available

• Variety of flavors: American, Sharp American, & Hot Pepper Jack,

Swiss/American, and Pepper Jack / Red Jalapeño



Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 08/2010 SYprslice


6238303 6/2# Twin Pack 48 Slice Process Hot Pepper Jack Block & Barrel 180 days Hot and cold sandwiches, burgers

5102025 4/5# E-Z Pick 96 Slice American, Yellow Block & Barrel 180 days Hot and cold sandwiches, burgers



6697882 4/5# E-Z Pick 120 Slice American, White Block & Barrel 180 days Hot and cold sandwiches, burgers


5103049 4/5# E-Z Pick 120 Slice Sharp American, Yellow Block & Barrel 180 days Hot and cold sandwiches, burgers

7018187 4/5# E-Z Pick 120 Slice Swiss/American Block & Barrel 180 days Hot and cold sandwiches, burgers

7238512 4/5# E-Z Pick 120 Slice Pepper Jack/Red & Jalepeño Casa Solana 180 days Hot and cold sandwiches, burgers

6172720 4/5# E-Z Pick 120 Slice Imitation American,Yellow Reliance 180 days Hot and cold sandwiches, burgers

1320746 4/5# E-Z Pick 120 Slice Substitute American,Yellow Reliance 180 days Hot and cold sandwiches, burgers




6697890 4/5# E-Z Pick 160 Slice American, Yellow (tearstrip) Block & Barrel 180 days Hot and cold sandwiches, burgers


5103064 4/5# E-Z Pick 160 Slice Swiss/American Block & Barrel 180 days Hot and cold sandwiches, burgers

6173736 4/5# E-Z Pick 160 Slice Imitation American, Yellow Reliance 180 days Hot and cold sandwiches, burgers

1320753 4/5# E-Z Pick 160 Slice Substitute American, Yellow Reliance 180 days Hot and cold sandwiches, burgers




5102983 4/5# E-Z Pick 32 Ribbon 200 SliceAmerican,Yellow Block & Barrel 180 days Hot and cold sandwiches, burgers

1012889 4/5# E-Z Pick 40 Ribbon 200 SliceSwiss/American Classic 180 days Hot and cold sandwiches, burgers

5103122 4/5# E-Z Pick 50 Ribbon 200 Slice American,Yellow Block & Barrel 180 days Hot and cold sandwiches, burgers

200 Slice

48 Slice

96 Slice

120 Slice

160 Slice

184 Slice

Cheese Slices

Sysco Slice Products.xls www.sysco.com 1 of 1


Our PrOcess cheese LOaves

Available in a variety of sizes and popular flavors, our Process Cheese Loaves offer

great value to foodservice operators. Providing uniform flavor, body, and texture, these

products are ideal for hot and cold applications. Process Cheese Loaves also offer

consistent functionality day in and day out. Capitalize on the opportunity to create new

appetizers and entrees with Process Cheese Loaf.

• Long shelf life


• Offers flexibility and convenience

• Ideal for slicing, shredding, and cubing

• Lower cost than natural cheese


avaiLaBLe in:

• 6/5# pack size

• Variety of flavors: Queso Seguro, Nacho Blend, Cheddar/Smoked Provolone/Swiss,

and Hot Pepper Jack,



Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 08/2010 SYprlf


2188209 6/5# Loaf Queso Seguro, Yellow Casa Solana 180 days Sauces and dips

2188233 6/5# Loaf Queso Seguro, White Casa Solana 180 days Sauces and dips

2467876 6/5# Loaf Process American Nacho Blend Casa Solana 180 days Sauces and dips

2465417 6/5# Loaf Process American Nacho Blend Casa Solana 180 days Sauces and dips

6267314 6/5# Loaf Process American, White Block & Barrel 240 days Hot and cold sandwiches, burgers, salads, and dips

6267272 6/5# Loaf Process American, Yellow Block & Barrel 240 days Hot and cold sandwiches, burgers, salads, and dips

7270895 6/5# Loaf Process Hot Pepper Jack Block & Barrel 240 days Hot and cold sandwiches, burgers, omelets

9087396 6/5# Loaf Process Ched/Smkd Prov/Sw Arrezio 180 days Hot and cold sandwiches, burgers

3629235 6/5# Loaf Vivido Pasteurized Process Spread Casa Solana 180 days Hot and cold sandwiches, Pasta dishes

2575926 6/5# Loaf Special Melt, White Casa Solana 180 days Sauces and dips

2575934 6/5# Loaf Special Melt, Yellow Casa Solana 180 days Sauces and dips

Loaves


Sysco Process Loaf Products Sep 11.xlsx www.sysco.com 1 of 1

Portion Control Cream Cheese

Our POrtiOn cOntrOl cream cheese

Easy to handle and store, portion control cream cheese products are a favorite with

restaurants and caterers. Portion control cream cheese products offer ease and convenience

and is a welcome addition to any table setting, serving line, or take out order. It’s a great

new way to offer your customers fresh, creamy, fully-cultured cream cheese.

• Portion control products eliminate waste and provide 100% yield

• Portion control products are ready-to-go at a moment’s notice, in the kitchen, at the table, or at an event

• Portion Control products are highly portable and open easily

• Great complement to bagels, muffins, breads, and other baked goods



availaBle in:

• Pack/size: 48/2 oz cup, 100/1 oz cup and pillow pack, and 100/.75 oz cup

• Variety of flavors: Onion/Chive, Garden Vegetable, Strawberry

• Choose from Regular, Light, Neufchâtel, and Fat Free formulas


Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 09/2010 SYcrcpc


8876427 48/2 oz Cup Regular Cream Cheese (6.0#) Block & Barrel 120 days Breakfast, serving lines, take out orders

6330427 100/1 oz Pillow Pack Cream Cheese Block & Barrel 120 days Breakfast, serving lines, take out orders

6261465 100/1 oz Cup Regular Cream Cheese (6.25#) Block & Barrel 120 days Breakfast, serving lines, take out orders

6261325 100/1 oz Cup Fat Free Soft Cream Cheese Block & Barrel 120 days Breakfast, serving lines, take out orders

6261713 100/1 oz Cup Neufchatel Block & Barrel 120 days Breakfast, serving lines, take out orders

4586590 100 3/4 oz Cup Regular Cream Cheese (4.69#) Block & Barrel 120 days Breakfast, serving lines, take out orders

6259477 100 3/4 oz Cup Lite Cream Cheese Block & Barrel 120 days Breakfast, serving lines, take out orders

6261937 100 3/4 oz Cup Onion/Chive Cream Cheese Block & Barrel 120 days Breakfast, serving lines, take out orders

6261978 100 3/4 oz Cup Garden Vegetable Cream Cheese Block & Barrel 120 days Breakfast, serving lines, take out orders

6262000 100 3/4 oz Cup Strawberry Cream Cheese Block & Barrel 120 days Breakfast, serving lines, take out orders

Portion Control Cream Cheese

Cream Cheese

Sysco Cream Cheese Products portions.xls www.sysco.com 1 of 1

Schreiber Casted Slices Sizes

Schreiber Foods Inc. 800-344-0333 www.schreiberfoods.com

200 Slice - 2-3/4 x 2-3/4 inches Slice Weight .41 oz. 5 stacks of 40 slices

160 Slice - 3 x 3 inches Slice Weight .5 oz. 4 stacks of 40 slices


Choose the slice size that best complements your operation’s menu needs and budget.

6697114 4/5# 120 Slice American C Block & Barrel7018187 4/5# 120 Slice Swiss/American Block & Barrel 6697890 4/5# 160 Slice American C Block & Barrel6698021 4/5# 160 Slice American W Block & Barrel5103064 4/5# 160 Slice Swiss/American Block & Barrel 5103122 4/5# 200 Slice American-C Block & Barrel6676227 4/5# 200 Slice Swiss/American Block & Barrel

Schreiber Casted Slices Sizes

Schreiber Foods Inc. 800-344-0333 www.schreiberfoods.com


160 Slice - 3 x 3 inches Slice Weight .5 oz. 4 stacks of 40 slices184 Slice - 3 x 3 inches Slice Weight .44 oz. 4 stacks of 46 slices


Choose the slice size that best complements your operation’s menu needs and budget.

Basic Facts About American Cheese Process cheese is made by blending natural cheese with other

ingredients. Heated to pasteurization temperatures to stop

further ripening.

Low

% Moisture

% F

at

Processed American Cheese

Processed Cheese Food

Processed CheeseSpread

Processed Cheese Product

Processed CheeseSauce

PRICECALORIES

Low

If your customer is currently using: Suggest they try this fine Casa Solana product:

Land O’Lakes Extra Melt®Bongards’Drangle’sTheil’sWohlt Cheese

Queso SeguroPasteurized ProcessAmerican Cheese LoafSUPC: 2188233 (white)2188209 (yellow)

Special MeltPasteurized ProcessAmerican Cheese Food LoafSUPC: 2575926 (white)SUPC: 2575934 (yellow)

Kraft Velveeta®

Queso VividoPasteurized ProcessCheese Spread LoafSUPC: 3629235 (yellow)

Bongards’Drangle’sLand O’LakesTheil’sWohlt Cheese

Nacho Cheese BlendNacho Blend ProcessCheese LoafSUPC: 2467876 (yellow)2465417 (white)

Follow the helpful “Six Step Guide to Cutting” on reverse.

Casa Solana®Competition at a Glance

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 12/2009 SYCScompetitionlf

TipS for aN ideal CheeSe CuTTiNg

• Always have the decision maker present.

Simply dropping off samples will not

lead to sales.

• Shred each product. The colder the

product, the easier to shred. Compare

for matting and clumping. Prepare

so that Casa Solana product and the

competitor’s product are at the same

temperature. Products closer to room

temperature become softer with

enhanced flavor.

• Top separate tortillas with equal

amounts of each brand of cheese.

Fold in half. Place in 450°F oven for 2

minutes or have chef cook according

to usual method and time. Cut each

tortilla in half to compare inner melt.

Less visible shred strands means better

inner melt. Unfold tortilla. Cheese

should hold to top half. There should be

no burning.

• Prepare two cheese dips for

comparison. Use following proportions:

Shred or cube 5 lb. of each cheese, and

approximately 1 cup of milk/water per

lb. of cheese. Thicken or thin to desired

consistency for each dip blend. Heat

liquid over medium-low heat and add

each cheese to heated liquid. Cover and

stir frequently until smooth and melted.

Hold at 160 F, stirring occasionally.

• Refrigerate dips. Cool completely.

As cheese dips cool they will thicken

and develop a skin. This is normal.

Thicker product has more yield and

more profitability. If cheese dips get

too thick, use water to thin. Compare

cooled cheese dips for moisture and

separation.

Casa Solana®How to Cut Melting Cheeses

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 12/2009 SYCScompetitionlf

SUPC# PaCk / Size DeSCriPtion Shelf life BranD5615810 100/1 oz. Portion Control Cup Sour Cream 90 days Wholesome Farms

oUr Portion Control SoUr CreamAvailable in portion control cups, our Wholesome Farms® Sour Cream always delivers a

rich, fresh, taste sure to complement a full range of menu selections. And, value-added

portion control sour cream will never cut into your profits. In fact, the labor savings and

guaranteed consistency means greater profits. They not only enhance your table setting,

but enhance your budget as well. Wholesome Farms® Sour Cream cups are a great

complement to baked potatoes, hashbrowns, Mexican entrées, and nachos.

Portion Control Sour Cream

• Our cultured sour cream has a 90 day shelf life and is kosher certified ensuring a fresh, pure product

• Made the old-fashioned way, our cups hold up under the heat in a kitchen and serving line


• Perceived as fresh and convenient, portion control cups quickly add value to many plate presentations

• Products are easy to handle and store which reduces labor and increases convenience

featUreS & BenefitS:

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com 03/2009 SYWFpcsrc

Documents

Sysco Brand Cheese