Subramaniya Siva Coooperative Sugar Mills Ltd …...Subramaniya Siva Coooperative Sugar Mills Ltd 45KLPD Molasses Based Distillery Executive Summary 2 Contents Sr. No. Particulars

Subramaniya Siva Coooperative Sugar Mills Ltd 45KLPD Molasses Based Distillery Executive Summary

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Executive Summary

EIA Study for Proposed 45 KLPD Molasses Based

Distillery cum Ethanol Plant At Alapuram (PO), Pappireddipatti (Taluk),

Dharmapuri (District), Tamil Nadu-636 904

Submitted By

Subramaniya Siva Cooprative Sugar Mills Ltd. Alapuram (PO), Pappireddipatti (Taluk),

Dharmapuri (District), Tamil Nadu-636 904

Prepared by

Mantras Green Resources Ltd.,

B-5 & B-7, Flushing Meadows, Plot No. 63, Mahatma Nagar, Nasik-422007

December, 2015


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Contents

Sr. No. Particulars Page No.

1.0 Introduction 3

1.1 Brief Description of Nature, Size, Location of the Project 3

1.2 Location Map 4

1.3 Type of the Project 7

1.4 Requirements of Raw Material 7

1.5 Manufacturing Process 8

1.6 Description of the Environment 9

1.7 Anticipated Environmental Impacts and Mitigation Measures 10

1.8 Environmental Monitoring Plan 11

1.9 Additional Studies 12

1.10 Project Benefits. 13

1.11 Environmental Monitoring Plan 14

List Of Tables

Table No. Title Page No.

1 Project and Environmental Settings 3

2 Raw Material Requirements 7

3 Baseline study details 9

4 Parameter and frequency for post project environmental monitoring 11

5 EMP Budget using molasses as feed stock 14

List of Figures

Figure No. Title Page No.

1 Location map 5

2 Plant layout map 5

3 Study area map( 10 Km radius around the project site) 6

4 Molasses based operation 8

5 Steam Distribution System 8


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1.0 Introduction

Subramaniya Siva Cooperative Sugar Mills Ltd (SSCSML) is an agrobased industrial undertaking existing sugar mill located at Gopalapuram village, Alapuram Post, Pappireddipatti Taluk, on Harue-Salem main road in Dharmapuri district, Tamilnadu to fulfill the long felt need of the public ingeneral and the sugarcane growers in particulars. This area was traditionally a cane potential area. Originally the bulk of the cane grown in this area was sent to Dharmapuri District Cooprative Sugar Mills to cater to the needsof the sauarcane growers of this area. This sugar factory is situated about 40 km from Dharmapuri town and 50 km from Salem town.The location of the mills is 5 km from Gobinathapatty enroute Salem-Vellore main road. The total area of the mill is about 96.14 acres of land in its possession to conduct its desired operations. Subramaniyam Siva cooperative sugar mill is being managed in a very systematic and professional way. Hence, it has registered a consistent profit since last six years. Looking it to the present demand of E.N.A. and for extending whole hearted support to government’ Fuel Ethanol Blending policy, the management has decided to diversify their activities by entering in the field of distilllry.

Further, during setting up of this sugar mill, the management has purposefully acquired an extra land for expansion/ diversification in future. Accordingly, an adequate piece of land is available in sugar mill premises which can be best suited for setting up of the proposed 45 KLPD distillery.

The proposed 45KLPD Molasses based distillery project is planned to be established over an area of 14.86 acres.

As per the EIA Notification 2006 and subsequent amendments, the proposed 45KLPD Molasses Based Distillery will come under Category “A” with schedule of activity 5(g) which must require Environmental Clearance from MoEF&CC.

1.1 Brief Description of Nature, Size, Location of the Project

Brief description about the nature, size and location of the project is given in Table -1.

Table No.1: Project and Environmental Settings

S. No. Particulars Details 1. Nature and size of the Project 45 KLPD Molasses based distillery cum ethanol

plant + + 2.5 KLPD Impure Spirit

2. Location details Sy.No 14,12,10 Village Gopalapuram Tehsil Alapuram District Dharmapuri State Tamilnadu Latitude and Longitude Latitude : 11°59'24.51"N

Longitude : 78°24'14.35"E Toposheet No. 58I/5, 57L/8

3. Area Details Total Plot Area 96.14 acre Proposed Distillery Area 14.86 Acres


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S. No. Particulars Details 4. Environmental Setting Details (with approximate aerial distance and direction

from the project site) Nearest major settlement Harur is the nearest town -10.5 Km in [NE]

direction Nearest City Harur is the nearest town -10.5 Km in [NE]

direction Dharmapuri is the district headquarter-32km[West] from the project site.

Nearest Highway SH-18 (3.7km) – East Nearest Railway Station Bommidi railway station (16 km)- West Nearest Airport Salem Airport (43.7 km)- (SW) National Parks/ Wild Life Sanctuaries/ Biosphere Reserves/RF and PF within 10km radius

There are no National Parks/ Wild Life Sanctuaries/ Biosphere Reserves within 10 km radius area of project site. Reserve Forest: 1.Kavaramalai Reserve Forest – 2.46km [NW] 2.Palippatti Reserve Forest -7.04km [SE] 3. Harur Reserve Forest – 9.17km[NE]

Nearest Water Bodies Nil Seismic Zone Zone III

5. Cost Details Project Cost INR 9000 lakhs Cost for Environmental Management Plan (Budget)

Capital Cost : Rs. 1036 lakhs Recurring cost : Rs. 149 lakhs

6. Basic Requirements of the Project Fresh Water (m3/day) 425 m3/Day

Fuel HSD (Furnace Oil) Fuel consumption 750 kg/hr Biogas 14040 nm3/day Equivalent steam generation 74 MT/day Reduction in F O consumption 5.3 MT/day Manpower required 51 Nos Boiler Capacity 10 TPH@ 45 kg/cm2

7. Interlinked Project Products Existing Sugar mill – 2500 TCD

Electric power : 5 MW Byproduct Molasses – 100 MT/day

Bagasse – 700 MT/day Press mud - 75MT/day

1.2 Location Map

Location map of the project is given in Figure-1 and Plant Layout is given in Figure 2. The study area map is shown in Figure 3.


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Figure No. 1: Location Map

Figure 2: Plant Layout Map


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Figure No.3: Study Area Map (10 Km Radius around the Project Site)

PROJECT SITE


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1.3 Type of the Project

Subramaniya Shiva Cooperative Sugar Mills Ltd (SSCSML) is proposing to install Molasses based Distillery cum ethanol plant having 45 KLPD capacities and 1.0 MW Captive generation power plant at Village Gopalapuram village, Alapuram Post and District Dharmapuri, Tamilnadu. Molasses will be used as raw material which will be meeting from our own sugar mills and local nearby sugar industries. Proposed distillery plant is on molasses based and will work for 270 days/annum.

1.4 Requirements of Raw Material The raw materials required for the Molasses based distillery can be broadly categorized as follows:

Table no.2 : Raw Material Requirement

S. No.

Particular Details Source

1. Molasses 170 TPD 100 TPD from own sugar Plant 70 TPD from nearby Industries

2. Enzymes and Chemicals

1.Antifoam agent - About 0.50 Kg per

Kilo litre of Alcohol

2. Nutrients (dap) /urea -- About 1.0 Kg

per Kilo litre of Alcohol. (As per

molasses quality and about 50:50%)

3. Yeast (Baker’s Yeast) - For Initial

culture only, later on subsequent Yeast

propagation.

Market

3. Steam 10 TPH Boiler 4. Fresh Water

Requirement 425 m3/day Open Well made by the

industry in the River Bed of Vaniyaru in S. F. No. 340/3, Molayanur village, Pappireddipatty (Taluk), Dharamapuri dist.

5. Fuel Furnace oil -750 kg/hr Biogas –14040 Nm3/day

Local Market Own Plant

6. Power 754 KW Co-gen Plant 7. Press Mud 41.0 TPD Own Adjacent Sugar Industry


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1.5 Manufacturing Process

The process flow chart for 45 KLPD molasses based distillery and steam distribution system are given in Figure 4 and Figure5.

Figure No 4: Molassess Based Operation

Figure No. 5: Steam Distribution System


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1.6 Description of the Environment

Subramaniya Siva Coooperative Sugar Mills Ltd has assigned MGRL for preparing environment impact assessment report for the proposal in light of background of existing sugar mill and cogeneration plant. For the environmental impact assessment studies, an area covering 10 km radial distance from the center of project area (covering around 10 km area from the boundary of proposed plant on all sides) was identified as impact zone measuring around 314 km². Sampling points have been chosen from both the Impact zones.

The EIA study was carried out for each individual environmental component during premonsoon season (15th August to 9th Nov, 2015) is briefly reported below and the details of which are presented in the report. A draft EIA report was prepared and submitted for public hearing. After public hearing this draft EIA will be modified and final report will be prepared incorporating public suggestions. The result of the baseline study is given in Table 3.

Table NO. 3: Baseline Study Details

S. No. Particular Details 1 Meterological Data Temp Min Max

19.3oC 36.9 oC Humidity 29.5% 93.2% Rain fall 0% 14.7% Predoment Wind direction SW to North East

2 Ambient Air Quality Data PM10 44.47 56.47 PM2.5 16.02 44.47 SO2 10.7 15.63 NO2 16.02 44.47

3 Surface Water quality pH 7.24 8.18 Total Hardness 100mg/l 150mg/l Total Dissolve solid 110.4mg/l 190.7 mg/l

4 Ground Water pH 6.7 8.07 TDS 720.5 mg/l 3240 mg/l Hardness 90 620 Choloride 124.96 574.82

5 Soil pH 6.7 8.2 Elcetricle conductivity 73.7 µS/cm 176.3 µS/cm

6 Noise Day Day Time In Leq dB (A)

Night Time In Leq dB (A)

66.1 33.0

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Land Use Study In hectore In % 1. Buildup Land 748 2.37 2. Agricultural Land 21202 67.31 3. Forest 6273 19.92 4. Waste land 2543 8.09 5. Water bodies 706 2.24 6. Other 24 0.07

8 Socio Economic Details Total Population 60807 Scheduled Caste (SC) 11324 Scheduled Tribe(ST) 3313


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1.7 Anticipated Environmental Impacts and Mitigation Measures

Operation of molasses based distillery is now a standard procedure and pollution problems related to both are known and proper mitigation measures are available. S. No. Particulars Mitigation measures to be adopted

1. Air Environment

Sources: Boiler

Stack, Vehicular

Movement, DG set.

Dust emission from

the road.

No ash content will be released as we are using Furnace oil as

Fuel

Adequate stack height (48m) will be taken care for better

dispersion of pollutants.

Scrubber will be provided.

Proper maintenance of vehicles will be done regularly.

CPCB guidelines for Fugitive dust emission control will be

followed.

Green belt will be developed along the plant premises as dust

preventive barrier

Regular air quality monitoring will be carried out as per

CPCB/SPCB norms.

2. Water

Environment

Sources: Process

Waste water,

Effluent from

washing area and

Domestic waste

water.

About 362m3/day spent wash will be generated for Molasses

based operation. The proposed Molasses based distillery would

be based on “Zero Liquid Discharge”.

A duly lined storage lagoon of 30 days capacity shall be

provided, which will be leachate proof and lined with HDPE.

Spent wash (molasses based) will be treated in bio digester

followed by RO Treatment & condensate polishing unit and will

be recycled in the process.

RO reject will be used in bio composting process.

STP will be provided for domestic waste.

Zero liquid discharge norms will be followed.

3. Solid/Hazardous Waste Environment Sources: bio digester slurry and used oil and

Bio Digester slurry and solid water from the STP will be used for

bio Compost (Molasses based).

Used oil will be sold to authorized recyclers.


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grease. 4. Noise Environment

Sources: Boiler and

Turbine, Pressure

Valves, pumps and

motors,

Transportation and

process building.

Proper maintenance, oiling and greasing of machines at regular

intervals will be done to reduce generation of noise.

Personal protective equipment like earplugs and earmuffs will

be provided to the workers exposed to high noise level.

Green belt development (33% of the Plant area) (plantation of

dense trees across the boundary) will help in reducing noise

level in the plant as a result of attenuation of noise generated

due to plant generated due to plant operations and

transportation.

Acoustic enclosure for turbine and D.G. sets would be used.

Regular monitoring of noise level will be carried out.

5. Odour

Management

Sources: ETP area.

The remedial measures will be taken such as better house-

keeping by regular steaming of all fermentation equipments.

Temperature will be kept under control during fermentation to

avoid in-activation/ killing of yeast.

Staling of fermented wash would also be avoided.

1.8 Environmental Monitoring Plan

Monitoring of the post project environment is of utmost importance and has legal requirements. Proposed project will adopt an effective monitoring plan with proper schedule as a step forward to ensure better environment management practices. This would be attend by collection of samples of surface/ground waters, ambient air / noise, stack emission at work zone environment and analyzing the samples by various methods.To ensure mitigation measures are effectively working a post project environment plan has been worked out as below:

The monitoring parameters and frequency of monitoring shall be as per Table-4.

Table No. 4: Parameters and Frequency for Post Project Environmental Monitoring

Sr. No Item

Parameters Frequency

1. Ambient Air quality PM10,PM2.5, SO2, NOx, CO, etc. Once in a Month

2. Stationary Emission from Stack

PM, SO2, NOX Continuous online monitoring

3. Process emission Fugitive gaseous pollutant expected. Monthly 4. Wastewater pH, Temperature, Total Dissolved Continuous online


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Solids, DO, COD, BOD monitoring system 5. Noise Equivalent noise level- dB (A) Monthly 6. Soil, Solid wastes and

Manure / Compost pH, Humidity, Texture, Organic matter, N, P, K, Sulphate, Calcium, Magnesium, C: N ratio.

Quarterly

7. Greenbelt Number of plantation (Units), Number of Survived plants/ trees, Number of poor plants/ Trees

Ongoing- round the year

8. Environmental Audit As per Direction of ISO 14001 Once in a Year

1.9 Additional Studies

1.9.1 Occupation Health and Safety

During the construction and operation phases there are chances of major or minor accidents at the project site, the occupational health and safety measures as given below:

There shall be regular medical check up of the workers.

Adequate safety precautions shall be exercised strictly for observing safety norms

Protective equipments shall be stocked and made available to the workers.

All the workers will be provided with helmets, goggles and safety equipments, welder equipments for eye and face protection, ear plug, ear muffs, dust masks, boiler suit, safety belt, hand gloves, and safety shoes along with safety instructions in the form of manual and first-aid facilities will be made available.

1.9.2 Social Environmental Aspects

No rehabilitation/resettlement issues are involved

The proposed project on implementation will generate 51 direct employment and another 50 indirect Employment opportunities

The project proponent is a cooperative sugar factory, which is owned by about 10,000 farmers, hence the revenue generated through proposed project will directly beneficial to all share holder’s and their families.

Activities such as primary school, school for cane harvesting labours, etc will be continued

Compost produced from the spentwash, pressmud and other filler material will be sold to member farmers at very nominal cost; it will help in recycling the soil nutrients and help in improving the soil conditions

Project proponents are already engaged with many activities under various sectors such as public health educational, cultural as well as welfare activities, they will continue their activities with updated mechanisms


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1.10 Project Benefits. The development of proposed distillery plant of 45KLPD capacity in the premises of

Subramaniya Siva Co-oprative Sugar mill ltd., Alapuram, Dharmapuri district (Tamilnadu) is

technically and economically feasible and can be done in an environmental friendly manner.

Any industrial activity will help in improving the socio-economic benefits like employment,

communication, education etc.

Baseline environmental status has been established for comparison of post project scenerio, environmental impacts have been anticipated and mitigation measures have been incorporated to ensure there is no damage to the existing environment.

To check post project scenario a post project monitoring program is included in environment management plan

All the activities of distillery units will be confined to the acquired area of SSCSML, emissions will be restricted well within allowed limits. Thus, the environment is not likely to be adversely affected in any way.

Distillery operations will be zero discharge projects. Thus there will not be any wastewater discharge in the environment

The by-products (bagasse, pressmud and molasses) produced from sugar manufacturing process will be used in distillery process for manufacturing of fuel ethanol / Rectified Spirit and Impure spirit, Power, Biogas and biocompost etc.

Total area for sugar and distillery units is 96.14 acres. Proposed area for distillery is 14.86 Acres. Around 4.9 Acres of land is allocated for green belt development i.e 33% of total plot area of distillery project.

Rain water harvesting, recycling of water, passive enclosures / dust suppression method for dust generating machines in the project areas reduce the demand of fresh water

The unit will generate power from renewable resources biogas. It will generate power in excess of its own requirement. No ash content will be realeased as the boiler using biogas or furnace oil as fuel.

Being agro based industry it will offer ready market for local sugar cane growers

SSCSML will deliver its obligations under corporate social responsibility (CSR). Under CSR policy SSCSML will ensure development of the surrounding villages and the area and Quality of Life of local people will be improved.

Preference will be given to local population for employment as well as in awarding works contract to ensure small scale industries are promoted in the area.

SSCSML will also a extend helping hand in improvement of infrastructural facilities like education, medical, transport etc.in the region


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1.11 Environmental Monitoring Plan

The EMP cost Budget for allocated by M/s Subramaniya Siva Cooperative Sugar Mills Ltd are as follows.

Table No. 5: EMP Budget using Molasses as Feed Stock

Sr. No. Particulars Capital cost Annual

recurring cost

Rupees in lacs.

1. 48 M high chimney 88 4

2. Water pollution control equipment including R O filter and biodigester for zero discharge

310 28

3. Compost yard 250 26 4. Composting equipments 78 18 5. Spent wash storage tank 250 14 6. Online Monitoring of air, Water pollution parameters 40 5 7. Laboratory and chemicals 5 4 8. Safety and healthcare 3 1 9. Operation and maintenance -- 10 10. Salary of EMP staff -- 36 11. Development of green belt 12 3

12. Total 1036 149

There will be a dedicated Environment Management cell who will ensure regular inspection and maintenance of pollution control systems, statutory approval, waste treatment and disposal including stack emission etc.

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mU»š cŸs Ú®ãiyfŸ Ïšiy ãy mÂ®Î k©ly« gFÂ - III

5 bryÎ égu§fŸ Â£l kÂ¥ò %. 9000 Ïy£r« R‰W¢NHš nkyh©ik¤ Â£l¢ bryÎ (tuÎ bryÎ Â£l«)

_yjd¢ bryÎ : %.1036 Ïy£r« bjhl® bryÎfŸ : %.149 Ïy£r«

5

tçir v©

égu§¦fs¦ és¡f«

6. Â£l¤Âd¦ mo¥gil¤ njitfs¦ ed¦Ü® (m3/day) 425 m³/Day

vçbghUs¦ HSD (Furnace Oil) vçbghUs¦ bryÎ 750 Kg/hr, Ïaw¦ir vçthÍ 14040nm³/day Ïizahd Úuhé cw¦g¤Â 74 MT/day Reduction in FO consumption 5.3 MT/day njit¥gL« M£fs¦ 51 Nos. bfhÂfyd¦ Âwd¦ 10TPH@45 kg/cm²

7. cldikªj Â£l§fŸ (r®¡fiu Miy k‰W« Ïizä‹ Â£l«) cw¦g¤Â bra¦a¥gL« bghUs¦ jw¦nghJs¦s r®¡fiu Miy-2500TCD

jw¦nghJs¦s äd¦ cw¦g¤Â Âwd¦ - 5MW

cg cw¦g¤Â bghU£fs¦ fU¥gP¦rhw¦W fr©L - 100MT/day fU«ò r¡if - 700 MT/day Miy¡fêÎ k© - 75 MT/day

1.2 ÏU¥Ãl tiugl« :- Miyæd¦ ÏU¥Ãl tiugl« gl« -1, v¤jdhy¦ Miy mikél tiugl« gl«-2 kw¦W« Ma¦Î¥gFÂ tiugl« gl«-3y¦ bfhL¡f¥g£Ls¦sJ.

Miyæd¦ ÏU¥Ãl tiugl« gl« - 1

Â£l mikél tiugl« - gl«-1

6

Miyæd¦ mik¥ò tiugl« gl« - 2

v¤jdhy¦ to¥gf« mikél tiugl«:: gl« - 2

Figure 2: Plant Layout Map

7

Ma¦Î¥gFÂ tiugl« gl« - 3

PROJECT SITE

8

1.3 Â£l tif¥ghL:

jäH¦ehL, jUkòç kht£l«, gh¥Ãbu£o¥g£o t£l«, Myhòu« mP¦ry¦, nfhghyòu« »uhk¤Ây¦ R¥ukâa Áth T£LwÎ r®¡fiu Miyæy¦ ehbshd¦W¡F 45 »nyh è£l® cw¦g¤Â Âwd¦ bfh©l to¥gf¤Jld¦ Toa v¤jdhy¦ MiyÍld¦, 1.0 bkfhth£ Ïizäd¦ cw¦g¤Â ãiya« mik¡f c¤njÁ¡f¥g£Ls¦sJ. nkw¦f©l v¤jdhy¦ Miy¡F r®¡fiu Miyæd¦ cg cw¦g¤Â bghUshd (bkhyh[[¦) fU¥gP¦rhw¦W fr©L K¡»a _y¥bghUshf gad¦gL¤j¥gL«. v¤jdhy¦ MiyahdJ tUl¤Âw¦F 270 eh£fs¦ bray¦gL«.

1.4 njit¥gL« _y¥bghU£fs¦ fU¥gP¦rhw¦W fr©oid (bkhyh[[¦) _y¥bghUshf gad¦gL¤Â jahç¡f¥gL« v¤jdhy¦ ÑH¦f©lthW tif¥gL¤Â bfhL¡f¥g£Ls¦sJ.

m£ltiz v©: 2 njit¥gL« _y¥bghU£fs¦ t.v© égu§¦fs¦ és¡f« Mjhu« 1 fU¥gP¦rhw¦W

fr©L 170 MT/Day 100 MT/Day brhªj

cw¦g¤Â 70 MT/Day Ãw MiyfëèUªJ bgw¥gL»wJ

2 1. Eiu jL¥ghd¦-0.50»nyh/ »nyh è£l® My¦fAhy¦

2. C£lkë¥ghd¦ ôçah / - 1.0 »nyh / »nyh è£l® My¦fAhy¦/(fU¥gP¦rhw¦W fr©L ju¤Âw¦F Vw¦whw¦nghy¦ )

3. <[¦£ (ng¡f®[¦ <[¦£) – Mu«g gad¦gL¤JjY¡F k£L«

kh®¡bf£

3 Úuhé 10 TPH bfhÂfyd¦ 4 njit¥gL«

ed¦Ü® 425 Û£l®³ / ehbshd¦W¡F Miy¡F mU»y¦ cs¦s

thâahW miz r®nt v©, 340 / 3 ) nkhisah}® »uhk«, gh¥Ãbu£o¥g£o t£l«, jUkòç kht£l«. mizæd¦ gLifæy¦ cs¦s Miy¡F brhªjkhd »zWfëèUªJ ed¦Ü® bgw¥gL«.

5 vçbghUs¦ g®d[¦ Mæy¦ - 750 kg/hr Ïaw¦if vçthÍ–14040Nm³ /day

cs¦q® rªij brhªj cw¦g¤Â

6 njit¥gL« äd¦rhu«

754 »nyhth£ Miy njit¡fhd ä‹¦ cw¦g¤Â ãiya«

7 Miy¡fêÎ k©

41.0 ld¦ ehbshd¦W¡F r®¡fiu Miyæy¦ cw¦g¤Â MF« cg bghUs¦

9

1.5 cw¦g¤Â bray¦Kiw

ÑH¦¡fhQ« tiugl«-4 kw¦W« 5-y¦ 45 »nyh è£l® Âwd¦ bfh©l to¥gf¤Jld¦ Toa v¤jdhy¦ Miyæd¦ bkhyh[[¦ mo¥gilæyhd bray¦ghL kw¦W« Úuhé g»®khd mik¥ò és¡f¥gl« bfhL¡f¥g£Ls¦sJ.

tiugl« -4 : bkhyhr[¦ mo¥gilæyhd bray¦ghL

tiugl« -5 : Úuhé g»®khd mik¥ò

10

1.6 R‰W¢ NHš és¡f«:-

R¥ukâa Áth T£LwÎ r®¡fiu Miyæš r®¡fiu c‰g¤Â k‰W« jw¦nghJ ãWt¥g£L tU« Ïizä‹ c‰g¤ÂÍl‹ j‰nghJ TLjyhf mikaÎŸs ehbsh‹¿‰F 45 »nyh è£l® to¥gf¤Jl‹ Toa v¤jdhš Miy mik¥gjhš V‰gL« R‰W¢NHš ghÂ¥Ã‹ kÂ¥ÕL m¿¡if jah® brŒtj‰F kª¤uh° »ß‹ çnrh®r° ãWtd«, ehÁ¡ mt®fSfF gâ c¤juÎ tH§f¥g£LŸsJ. Miy mikél¤ÂèUªJ 10 »nyh Û£l® R‰wsÎ (314 »nyh Û£l®² bjhiyÎ R‰W¢ NHš jh¡f« milÍ« gu¥ò vd milahs« fhz¥g£lJ) gFÂæš khR¡f£L¥ghL msÅL brŒa¥g£L, khÂç òŸëfŸ nrfç¡f¥g£lJ. R‰W¢NHš ghÂ¥ò V‰gL« mid¤J tifahd TWfëY« gUt kiH¡fhy¤Â‰F K‹d® mjhtJ Mf°£ khj« 15 njÂæèUªJ et«g® khj« 2015 tiu msÅL brŒJ MŒÎ brŒa¥g£lJ. nk‰T¿athW jah® brŒa¥g£l R‰W¢ NHš ghÂ¥ò F¿¤jhd m¿¡if bghJ k¡fë‹ fU¤Jnf£Ã‰F rk®¥Ã¡f¥gL»wJ. bghJ k¡fë‹ fU¤J nf£Ã‰F Ã‹d® ÂU¤j§fŸ nk‰bfh©L«. bghJ k¡fë‹ Mnyhrid M»at‰iw nr®¤J R‰W¢ NHš ghÂ¥ò bjhl®ghd ÏWÂ m¿¡if jah® brŒa¥gL«. MŒé‹ m¿¡if ÑœfhQ« m£ltiz 3-š bfhL¡f¥g£LŸsJ.

m£ltiz v©.3: mo¥gil MŒÎ égu§fŸ

t. v©.

égu« és¡f§fŸ Fiwªjg£r« mÂfg£r«

1 thåiy MuhŒ¢Á bt¥gãiy 19.3ºC 36.9ºC <u¥gj« 29.5% 93.2% kiH msÎ 0% 14.7% Kj‹ikahd fh‰W Âir bj‹ nk‰»èUªJ tl »H¡F

2 R‰W¢ NHš fh‰W ju jftšfŸ

PM10 44.47 56.47 PM 2.5 16.02 44.47 SO2 10.7 15.63 NO2 16.02 44.47

3 nk‰gu¥ò Ú® ju« mäy fhu¤ j‹ik 7.24 8.18 bkh¤j fod¤j‹ik 100mg/I 150mg/I fiuªJs¦sbkh¤j Âl¥bghUŸ 110.4mg/I 190.7mg/I

4 ãy¤jo Ú® mäy fhu¤ j‹ik (pH) 6.7 8.07 fiuªJŸs bkh¤j Âl¥bghUŸ (TDS)

720.5mg/I 3240 mg/I

fod¤ j‹ik 90 620 FnshiuL 124.96 574.82

5 k© mäy fhu¤ j‹ik 6.7 8.2 ä‹ fl¤J« j‹ik 73.7µS/cm 176.3µS/cm

6 xè ehŸ gfš neu« In Leq dB(A)

ÏuÎ neu« In Leq dB(A)

66.1 33.0 7 ãy ga‹gh£L MŒÎ bA¡nlçš rjÅj¤Âš

1. f£lik¥ò gu¥ò 748 2.37 2. étrha ãy«

21202 67.31

3. td¥gFÂ 6273 19.92 4. ga‹gL¤j¥glhj ãy gu¥ò 2543 8.09 5. Ú® ãiyfŸ 706 2.24 6. Ïju gu¥ò 24 0.07

8 r_f bghUshjhu égu§fs¦

bkh¤j k¡fŸ bjhif 60807

jhH¦¤j¥g£l Ïd« (SC) 11324 kiythH¦ k¡fs¦(ST) 3313

11

1.7 vÂ®gh®¡f¥gL« Rw¦W¢NHy¦ jh¡f§fŸ kw¦W« jh¡f§fis¡ Fiw¡F« elto¡iffs¦ fU¥gP¦rhw¦W fr©L _y¥bghUshf¡ bfh©L v¤jdhy¦ jahç¡f¥gL« ãiyahd bray¦Kiw kw¦W« m¿ªj Rw¦W¢NHy¦ ghÂ¥òfs¦ kw¦W« Kiwahd jL¥ò elto¡iffs¦.

t.v© égu§fs¦ jL¥ò elto¡iffs¦

1 fhw¦W Rw¦W¢NHy¦ Mjhu§¦fs¦: bfhÂfyd¦, òif, thfd§¦fs¦ ngh¡Ftu¤J, äd¦dh¡», rhiy ngh¡Ftu¤Âdhy¦ btënaW« khR

g®d[¦ Mæy¦ vçbghUshf gad¦gL¤Jtjhy¦ rh«gy¦ btënaw¦w« VJäy¦iy

nghJkhd cau¤Ây¦ òifngh¡» (cau« 48 Û£l®)

mik¡f¥gLtjhy¦ khR¥bghU£fs¦ btënaw¦w« jé®¡f¥gL»wJ.

khR¥bghU£fs¦ c¿P¦Á (Scrubber) mik¡f¥gL«. thfd§¦fs¦ Óuhd Kiwæy¦ guhkç¡f¥gL« k¤Âa khR¡f£L¥gh£L thça¤Âd¦ m¿Îiu¥go md¦åa

khR¡fis f£L¥gL¤J« eilKiwfs¦ Ãd¦gw¦w¥gL«. Miy tshf¤Ây¦ btënaW« khR¡fis jL¡F« tifæy¦

gRik¤ jhtu tiffs¦ ts®¡f¥gL«. k¤Âa kw¦W« khãy khR¡f£L¥gh£L thça¤Âd¦

éÂKiw¥go Âdrç fhw¦¿y¦ btëahF« khR¡fis f£L¥gL¤j cça elto¡iffs¦ nkw¦bfhs¦s¥gL«.

2 Ú® Rw¦W¢NHy¦ Mjhu§¦fs¦: Miy fêÎ Ú® k‰W« bghJ¥ ga‹gh£L fêÎÚ®.

Rkh® ehbsh‹W¡F 362 Û3 khR milªj j©Ù® c‰g¤ÂahF«. Miyæ‹ f£lik¥ò Ú®¡ fêÎ btëna‰wäšyhj tifæš mik¡f¥gL«.

30 eh£fŸ fêÎ Ú® c‰g¤Âia nj¡» it¡f Toa bfhŸssÎ bfh©l HDPE ghJfh¥òl‹ Toa Ú®¤nj¡f bjh£o mik¡f¥gL«.

khrilªj Ú® cæ® brçkhå(Bio digester) kw¦W« vç®kiw

rt¦ñL guty¦ (RO Treatment) Kiwæy¦ R¤Âfç¥ò bra¦a¥g£L fêÎÚ® kWRHw¦Á Kiwæy¦ gad¦gL¤j¥gL«.

vÂ®kiw rt¦ñL guty¦ (RO Treatment) Kiwæy¦

ãuhfç¡f¥gL« Úçid cæ® cu« jahç¡f gad¦gL¤j¥gL«. c£òw« cw¦g¤ÂahF« fêÎfis m¥òw¥gL¤j njitahd

br¥o¡ nl§¦¡ mik¡f¥gL«.

ó{a Âut btënaw¦w éÂKiwfs¦ Ãd¦gw¦w¥gL«

12

3 Âl kw¦W« e¢R¡fêÎ Rw¦W¢NHy¦ Mjhu§¦fs¦: cæ® brçkhd FH«ò kw¦W« gad¦gL¤Âa v©bza¦ kw¦W« »ß[¦

cæ® brçkhd FH«ò kw¦W« Âl¥bghUs¦ fyªJs¦s Ú® (STP) M»ait cæ® cu« jahç¡f gad¦gL¤j¥gL«.

gad¦gL¤Â v©bza¦ kWRHw¦Á¡fhf m§Ñfç¡f¥g£l

Kft®fS¡F éw¦gid bra¦a¥gL«.

4 Xè Rw¦W¢NHy¦ Mjhu§¦fs¦: bfhÂfyd¦ kw¦W« l®igd¦, Ãur® thy¦Îfs¦, g«[¦ kw¦W« nkh£lh®fs¦, ngh¡Ftu¤J kw¦W« bray¦Kiw f£ol«.

mt¦t¥nghJ Kiwahf ÏaªÂu§¦fS¡F Mæy¦ kw¦W« »ß[¦ gad¦gL¤Â ÏaªÂu§¦fëèUªJ btëahF« xèia Fiw¡f¥gL«.

gâòçÍ« M£fS¡F fhJfS¡F cça xèjL¥ò

cgfuz§¦fs¦ tH§¦f¥gL«. Miy¥gu¥Ãy¦ 33% gRik¤ jhut§¦fs¦ ts®¡f¥gL«.

mt¦thW ml®¤Âahf ts®¡f¥gL« jhtu§¦fs¦ Miy Ïa¡f¤Âd¦nghJ cUthF« xè ntf¤ij Fiw¡F«.

l®igd¦ kw¦W« Ory¦ b#dnu£l®fs¦ M»atw¦¿w¦F xè

ciwfs¦ gad¦gL¤j¥gL« Miyæy¦ cw¦g¤ÂahF« xè msit Fiw¡f cça

eilKiwfis Ãd¦gw¦¿ f©fhâ¡f¥gL«.

5 thil nkyh©ik

Mjhu§¦fs¦: fêÎ Ú® R¤Âfç¥ò ãiya«

khw¦W elto¡ifahf mid¤J behÂ¤jy¦ cgfuz§¦fisÍ« Úuhé cgnah»¤J R¤j« bra¦a¥gL«.

behÂ¤jèd¦nghJ <[¦£ Ïw¥gij jé®¡F«bghU£L Óuhd

bt¥gãiy guhkç¡f¥gL«. bjhl®ªJ cgnahf¥gL¤Jjè‹ _y« behÂÚ® nj¡f«

jL¡f¥gL« 1.8 Rw¦W¢NHy¦ f©fhâ¥ò¤ Â£l«

cça tifæy¦ Rw¦W¢NHiy¡¦ f©fhâ¤jy¦ vd¦gJ Miy ãWÎtjw¦F Kd¦d® brŒa¥gl nt©oa K¡»akhd gâahF«. jw¦nghJ ã®khå¡f c¤njÁ¤Js¦s v¤jdhy¦ Miyæy¦ cça f©fhâ¥ò Â£l« jahç¡f¥g£L bray¦gL¤j Â£läl¥g£Ls¦sjhy¦ Rw¦W¢NHy¦ khR Vw¦gLtJ ey¦y Kiwæy¦ jL¡f¥gL«. gy¦ntW khR¤jL¥ò Kiwfis nkw¦bfh©L nkw¦gu¥ò Ú®ãiy kw¦W« moMH Ú®ãiy khÂçfs¦, fhw¦W kw¦W« xè, òif btënaw¦w« M»atw¦¿d¦ khÂçfis Miyia¢ Rw¦¿ gy¦ntW Ïl§¦fëy¦ nrfç¡f¥g£L Ma¦Î bra¦a¥g£lJ. mªj Ma¦t¿¡if mo¥gilæy¦ Ãd¦tU« khR jL¥ò elto¡iffs¦ jah® bra¦a¥g£Ls¦sJ. f©fhâ¥ò msÎU¡fs¦ kw¦W« ãfH¦bt© f©fhâ¥ò m£ltiz 4-y¦ bfhL¡f¥g£Ls¦sJ.

13

m£ltiz-4 Miy ãWéa Ãd¦d® ã®khå¡¡fggL« f©fhâ¥ò msÎU¡fs¦ kw¦W« ãfH¦bt© f©fhâ¥ò

t.v©. bghUs¦ fhuâ fhy Ïilbtë

1 fhw¦W Rw¦W¢NHy¦ PM10,PM2.5, SO2, NOx, CO, etc. khj« xU Kiw

2 Úo¤j òif btënaw¦w« Stationery Emission from Stack

SPM bjhl®ªJ Md¦iyd¦ _y« f©fhâ¥ò bra¦jy¦

3 Miy bray¦Kiwæy¦ btëahF« khR

thÍ ãiyæy¦ btënaW« khR¡fs¦ Fugitive gaseous pollutant expected

khj« xU Kiw

4 fêÎ Ú® fhu mäy¤jd¦ik, bt¥gãiy fiuªJs¦s bkh¤j Âl fêÎfs¦. DO, COD, BOD

bjhl®ªJ Md¦iyd¦ _y« f©fhâ¥ò bra¦jy¦

5 Xè Xè msÎ – dB(A) khj« xU Kiw

6 k©, k© fêÎ Âl fêÎ, kw¦W« Ïaw¦if cu« / cæ® cu«

fhu mäy¤jd¦ik, <u¥gj« bl¡r®, M®fhå¡ nk£l®, ie£u#d¦, bgh£lhÁa«, gh[¦gu[¦, ry¦ng£, fhy¦Áa«, bk¡ÜÁa«, fh®gd¦ ie£u#d¦ é»j«

fhyh©L¡F xUKiw

7 gRik ku§¦fs¦ ts®¥ò

njh£l§¦fëy¦ cs¦s ku§¦fëd¦ v©â¡if cæUs¦s ku§¦fåd¦ v©â¡if kw¦W« ghÂ¡f¥g£l ku§¦fs¦ kw¦W« jhtu§¦fëd¦ v©â¡if

M©^ KGtJ« bjhl®ªJ f©fhâ¥ò bra¦jy¦

8 Rw¦W¢NHy¦ jâ¡if ISO 14001 éÂ¥go M©L¡F xU Kiw

14

1.9 TLjš MŒÎfŸ 1.9.1 bjhêš, clš ey« k‰W« ghJfh¥ò

Ïªj Miy f£Lkhd gâfë‹ nghJ ÁW mšyJ bgça ég¤JfŸ V‰gl thŒ¥òŸsJ. mjdhš

Jiw rh®ªj clš ey« ngQjš k‰W« ghJfh¥ò M»ait ÑœfhQkhW bfhL¡f¥g£LŸsJ.

mid¤J bjhêyhs®fS¡F« tH¡fkhd kU¤Jt gçnrhjid brŒa¥gL«.

nghJkhd bjhê‰rhiy ghJfh¥ò éÂfë‹go v¢rç¡ifÍl‹ gâòça gæ‰Á tH§f¥gL«.

njitahd ghJfh¥ò cgfuz§fŸ bfhŸKjš brŒa¥g£L mid¤J bjhêyhs®fS¡F«

tH§f¥gL«.

mid¤J bjhêyhs®fS¡F« jiy ftr«, _¡F¡ f©zho, ghJfh¥ò fUéfŸ, fhJ ciw

_¡FfS¡F Kf_o, ghŒy® õ&£, ghJfh¥ò f¢ir, ifÍiwfŸ k‰W« ghJfh¥ò fhyâfŸ

tH§f¥g£L mt‰iw ga‹gL¤j gæ‰Á më¡f¥g£L, v›thW ghJfh¥òl‹ gâòça

nt©L« v‹w m¿ÎiufS« tH§f¥gL«. KjYjé trÂfS« brŒJ ju¥gL«.

1.9.2 r_f R‰W¢ NHš neh¡FfŸ:-

vªjéjkhd òz® thœÎ k‰W« cWÂ¥ghL gy‹ cŸsl§»aJ my¦y.

Ïªj v¤jdhš Miy ãWt¥g£L brašgh£o‰F tUtjhš 51 eg®fS¡F neuo ntiy

thŒ¥ò« 50 eg®fS¡F kiwKf ntiy thŒ¥ò« »il¡F«.

Ïªj v¤jdhš Miyia K‹bkhêÍ« r®¡fiu Miyæš Rkh® 10000 étrhæfŸ

g§Fjhu®fshf cŸsd®. vdnt, Ïjdhš <£L« tUthŒ neuoahf g§Fjhu®fshd fU«ò

étrhæfS¡F br‹wil»wJ.

Mu«g gŸë, k‰W« Cêa®fë‹ FHªijfS¡F gŸë ngh‹w trÂfŸ »il¡F«.

fêÎ k©, fêÎ Ú® k‰W« Âl¡fêÎfŸ bfh©L c‰g¤Â MF« cæ® cu« Miy étrha

m§f¤Âd®fS¡F Fiwªj éiyæš »il¡F«. Ïjdhš kWRH‰Á fhuzkhf k©â‹

ts« ghJfh¡f¥gL«.

v¤jdhš Miyia K‹bkhêÍ« r®¡fiu Miy V‰fdnt gšntW r_f ey¥gâfŸ hLfŸ

òçªJ tUtjhš, bghJ ey«, fšé k‰W« ey¥gâfŸ Ï¥gFÂ k¡fS¡F bjhl®ªJ

»il¡F«.

1.10 Â£l¤Â‹ e‹ikfŸ

R¥ukâa Áth T£LwÎ r®¡fiu Miy tshf¤Âš 45 »nyh è£l® c‰g¤Â Âw‹ bfh©l

to¥gf¤Jl‹ Toa v¤jdhš Miy mik¥gjw¦F bjhêš E£g ßÂahfÎ«, bghUshjhu

ßÂahfÎ« mid¤J rh¤Âa¡TWfS« cŸsd. nkY«, nk‰fhQ« v¤jdhš Miy

mik¥gjdhš R‰W¢RHš ghJfh¥Ã‰F vªj tifæY« g§f« éisé¡fhj t©z«

brašgl ÏaY«. Ïªj bjhê‰rhiy ãWt¥gLtjdhš Ï¥gFÂ k¡fS¡F ntiy thŒ¥ò,

15

bjhiy bjhl®ò, fšé M»ait vëÂš »il¥gjhš Ï¥gFÂ k¡fë‹ r_f bghUshjhu«

nk«gL«.

j‰nghija k‰W« to¥ghiy ãWéa Ã‹d® cŸs R‰W¢ NHš ãytu«

x¥Ãl¥g£L to¥ghiy ã®khâ¥gjhš V‰gL« R‰W¢ NHš jh¡f«

mDkhå¡f¥g£L j‰nghija R‰W¢ NHY¡F v›éj ghÂ¥ò« Ïšyhj tifæš

njitahd jL¥ò Â£l§fŸ to¥ghiyæš brašgL¤j¥gl cŸsJ.

v¤jdhš Miy ãWéa Ã‹d® V‰gL« R‰W¢ NHš ghÂ¥òfis nrhÂ¥gj‰F

R‰W¢ NHš f©fhâ¥ò¤ Â£l« tH§f¥g£LŸsJ.

Ïªj v¤jdhš Miyæ‹ mid¤J brašghLfS« R¥ukâa Áth T£LwÎ

r®¡fiu Miy tshf¤Â‰FŸ eilbgWtjhš ã®zæ¡f¥g£l tu«Ã‰FŸ khR

btënaWtij f£L¥gL¤j cça jL¥ò elto¡iffŸ nk‰bfhŸs¥gLtjhš,

R‰W¢NHš jh¡f« V‰gLtj‰F thŒ¥Ãšiy.

óía fêÎ Ú® btëna‰W Â£l« brašgL¤j¥gL»w fhuz¤Âdhš v¤jdhš

MiyæèUªJ vªjéjkhd fêÎ ÚU« btënawhJ.

r®¡fiu Miyæš c‰g¤ÂahF« Jiz éis bghU£fshd fU«ò¢ r¡if,

Miy¡fêÎ k© k‰W« fU¥gŠrh‰W fr©L M»ait, v¤jdhš Miyæš

vçbghUŸ, v¤jdhš / vçrhuha« k‰W« öŒika‰w vçrhuha«, ä‹rhu«,

vçthÍ, cæ® cu« M»ait jahç¡f ga‹gL¤j¥gL«.

R¥ukâa Áth T£LwÎ r®¡fiu Miy k‰W« v¤jdhš Miyæ‹ bkh¤j

ãy¥gu¥ò 96.14 MF«. ÏÂš 14.86 V¡f® gu¥ò v¤jdhš Miy ãWt¥gl cŸsJ.

nk‰T¿a gu¥Ãš 4.9 V¡f® gu¥Ãš gRik jhtu« k‰W« ku§fŸ ts®¡f¥gL«.

ÏJ bkh¤j v¤jdhš Miy ãy¥gu¥Ãš 33Ð MF«.

kiHÚ® nrfç¥ò, j©Ù® kWRH‰Á, bray‰w Ïiiz¥òfŸ (Passive Enclosures)

/ öÁ xL¡F« Kiw (Dust Suppression ) M»ait e‹Ü® njit k‰W« öÁ

btë¥gh£oid Fiw¡f ga‹gL¤j¥gL«.

16

Ïªj v¤jdhš Miyæš òJ¥Ã¡f¤j¡f tskhd vçthÍéid ga‹gL¤Â ä‹ c‰g¤Â

brŒa¥gL«. v¤jdhš Miyæ‹ ga‹gh£o‹ njit¡F mÂf¥goahf ä‹rhu«

jahç¡f¥gL«. bfhÂfyå‰F vçthÍ ga‹gL¤j¥gLtjhš rh«gš c‰g¤ÂahfhJ.

ÏJ xU ntsh©ikia mo¥gilahf bfh©l bjhê‰rhiy v‹gjhš, fU«ò

étrhæfS¡F j§fë‹ éisbghU£fS¡F ešy fU«ò éiy tH§f¥gL«.

Ï›thW mid¤J tifæY« ga‹ éisé¥gjhš, R¥ukâa Áth T£LwÎ r®¡fiu

Miy r_f m¡fiwÍl‹ brašg£L tU»wJ. r_f m¡fiwÍl‹ brašgLtjhš

Miyia¢ R‰¿ÍŸs »uhk k¡fë‹ thœ¡if¤ju« caU«.

Ïªj Miy ãWt¥gLtjhš Ï¥gFÂæš thG« k¡fS¡F ntiy thŒ¥ò bgUFtnjhL,

ÏJ rh®ªj Á¿a bjhê‰rhiyfŸ cUthfÎ« thŒ¥ò V‰g£L, Ï¥gFÂæš ÁW bjhêš

bgUF« thŒ¥ò cŸsJ.

R¥ukâa Áth T£LwÎ r®¡fiu Miy, R‰¿ÍŸs k¡fS¡F njit¥gL« fšé,

kU¤Jt«, ngh¡Ftu¤J trÂ M»ait bgUF« thŒ¥ig ešF«.

1.11 R‰W¢ NHš f©fhâ¥ò Â£l« R‰W¢ NHš f©fhâ¥ò Â£l¤Â‰fhf R¥ukâa Áth T£LwÎ r®¡fiu Miy¡F

xJ¡»ÍŸs bjhif Ã‹tUkhW:-

m£ltiz : 5 bkhyhr° _y¥ bghUshf bfh©L mik¡F« v¤jdhš Miy¡F R‰W¢

NHš f©fhâ¥Ã‰fhd tuÎ bryÎ Â£l m¿¡if

tçir v©

égu«

_yjd¢ bryÎ

tUlhªÂu bjhl®¢Áahd

bryÎ

%ghŒ Ïy£r¤Âš

1 48 Û£l® cau Á«å (òifngh¡»)

88 4

2 Ú® khR f£L¥gL¤J« fUé cæ® brçkhå (Bio digester) k‰W« jiyÑœ r›ñL gutš (RO Treatment) Kiwæš Ú® R¤Âfç¥ò brŒÍ« ãiya«.

310 28

17

3 cæ® cu« jahç¡F« Tl« (Compost yard)

250 26

4 cæ® cu« jahç¡F« cgfuz§fŸ (Composting equipments)

78 18

5 Spent wash nj¡f¤ bjh£o

250 14

6 fh‰W k‰W« Ú® khR M»at‰iw M‹ iy‹ _y« f©fhâ¥ò brŒÍ« fUé

40 5

7 MŒtf Ïurhad¥ bghU£fŸ

5 4

8 ghJfh¥ò k‰W« Mnuh¡»a¤ij ghJfh¤jš

3 1

9 brašghL k‰W« guhkç¥ò

-- 10

10 f©fhâ¥ò gâ¡fhf mk®¤j¥gL« gâahs®fS¡fhd r«gs«

-- 36

11 gRik¤ jhtu§fs k‰W« ku§fŸ ts®¤jš

12 3

bkh¤j«

1036 149

nk‰f©lthW R‰W¢NHš jh¡f¤ij jL¡f j§fis m®¥gâ¤J¡ bfh©l mik¥ò

f©o¥ghf cça guhkç¥ò, Óuhd Ïilbtëæš MŒÎfŸ k‰W« mid¤J R‰W¢NHš khR

f£L¥ghL elto¡iffisÍ« nk‰bfhŸS«.

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